Stream degradation affects aquatic resource subsidies to riparian ground-dwelling spiders

A synthesis of anthropogenic stress effects on emergence-mediated aquatic-terrestrial linkages and riparian food webs

Anthropogenic stress alters the linkage between aquatic and terrestrial ecosystems in various ways. Here, we review the contemporary literature on how alterations in aquatic systems through environmental pollution, invasive species and hydromorphological changes carry-over to terrestrial ecosystems and the food webs therein. We consider both the aquatic insect emergence and flooding as pathways through which stressors can propagate from the aquatic to the terrestrial system. We specifically synthesize and contextualize results on the roles of pollutants in the emergence pathway and their top-down consequences. Our review revealed that the emergence and flooding pathway are only considered in isolation and that the overall effects of invasive species or pollutants on food webs at the water-land interface require further attention. While very few recent studies looked at invasive species, a larger number of studies focused on metal transfer compared to pesticides, pharmaceuticals or PCBs, and multiple stress studies up to now left aquatic-terrestrial linkages unconsidered. Recent research on pollutants and emergence used aquatic-terrestrial mesocosms to elucidate the effects of aquatic stressors such as the mosquito control agent Bti, metals or pesticides to understand the effects on riparian spiders. Quality parameters, such as the structural and functional composition of emergent insect communities, the fatty acid profiles, yet also the composition of pollutants transferred to land prove to be important for the effects on riparian spiders. Process-based models including quality of emergence are useful to predict the resulting top-down directed food web effects in the terrestrial recipient ecosystem. In conclusion, we present and recommend a combination of empirical and modelling approaches in order to understand the complexity of aquatic-terrestrial stressor propagation and its spatial and temporal variation.

What's going to be on the menu with global environmental changes?

Ongoing anthropogenic change is altering the planet at an unprecedented rate, threatening biodiversity, and ecosystem functioning. Species are responding to abiotic pressures at both individual and population levels, with changes affecting trophic interactions through consumptive pathways. Collectively, these impacts alter the goods and services that natural ecosystems will provide to society, as well as the persistence of all species. Here, we describe the physiological and behavioral responses of species to global changes on individual and population levels that result in detectable changes in diet across terrestrial and marine ecosystems. We illustrate shifts in the dynamics of food webs with implications for animal communities. Additionally, we highlight the myriad of tools available for researchers to investigate the dynamics of consumption patterns and trophic interactions, arguing that diet data are a crucial component of ecological studies on global change. We suggest that a holistic approach integrating the complexities of diet choice and trophic interactions with environmental drivers may be more robust at resolving trends in biodiversity, predicting food web responses, and potentially identifying early warning signs of diversity loss. Ultimately, despite the growing body of long-term ecological datasets, there remains a dearth of diet ecology studies across temporal scales, a shortcoming that must be resolved to elucidate vulnerabilities to changing biophysical conditions.

Trophic transfer of polyunsaturated fatty acids across the aquatic–terrestrial interface: An experimental tritrophic food chain approach

Aquatic and their adjacent terrestrial ecosystems are linked via the flux of organic and inorganic matter. Emergent aquatic insects are recognized as high‐quality food for terrestrial predators, because they provide more physiologically relevant long‐chain polyunsaturated fatty acids (PUFA) than terrestrial insects. The effects of dietary PUFA on terrestrial predators have been explored mainly in feeding trials conducted under controlled laboratory conditions, hampering the assessment of the ecological relevance of dietary PUFA deficiencies under field conditions. We assessed the PUFA transfer across the aquatic–terrestrial interface and the consequences for terrestrial riparian predators in two outdoor microcosm experiments. We established simplified tritrophic food chains, consisting of one of four basic food sources, an intermediary collector gatherer (Chironomus riparius, Chironomidae), and a riparian web‐building spider (Tetragnatha sp.). The four basic food sources (algae, conditioned leaves, oatmeal, and fish food) differed in PUFA profiles and were used to track the trophic transfer of single PUFA along the food chain and to assess their potential effects on spiders, that is, on fresh weight, body condition (size‐controlled measurement of nutritional status), and immune response. The PUFA profiles of the basic food sources, C. riparius and spiders differed between treatments, except for spiders in the second experiment. The PUFA α‐linolenic acid (ALA, 18:3n‐3) and ɣ‐linolenic acid (GLA, 18:3n‐6) were major contributors to the differences between treatments. PUFA profiles of the basic food sources influenced the fresh weight and body condition of spiders in the first experiment, but not in the second experiment, and did not affect the immune response, growth rate, and dry weight in both experiments. Furthermore, our results indicate that the examined responses are dependent on temperature. Future studies including anthropogenic stressors would deepen our understanding of the transfer and role of PUFA in ecosystems.