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For: Pu F, Li C, Zhang X, Cao X, Yang Z, Hu Y, Xu X, Ma Y, Hu K, Liu Z. Transition of cooking fuel types and mortality risk in China, 1991-2015. Sci Total Environ 2023;869:161654. [PMID: 36702279 DOI: 10.1016/j.scitotenv.2023.161654] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/13/2022] [Revised: 01/12/2023] [Accepted: 01/12/2023] [Indexed: 06/18/2023]
Number Cited by Other Article(s)
1
Li X, Huang M, Xiao J, Duan C, Chen Q, Xiao S, Tu H, Zhang JJ. Transition of cooking fuels and obesity risk in Chinese adults. ENVIRONMENT INTERNATIONAL 2024;190:108856. [PMID: 38970981 DOI: 10.1016/j.envint.2024.108856] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/25/2024] [Revised: 06/11/2024] [Accepted: 06/27/2024] [Indexed: 07/08/2024]
2
Li X, Duan C, Chen Q, Xiao J, Jim Zhang J. Associations between cooking fuels and hypertension prevalence in Chinese adults: A prospective cohort analysis focusing on fuel transitioning. ENVIRONMENT INTERNATIONAL 2023;175:107953. [PMID: 37156055 DOI: 10.1016/j.envint.2023.107953] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/18/2023] [Revised: 04/02/2023] [Accepted: 04/25/2023] [Indexed: 05/10/2023]
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