Light signalling-induced regulation of nutrient acquisition and utilisation in plants

A comprehensive assessment of photosynthetic acclimation to shade in C4 grass (Cynodon dactylon (L.) Pers.)

BACKGROUND

Light deficit in shaded environment critically impacts the growth and development of turf plants. Despite this fact, past research has predominantly concentrated on shade avoidance rather than shade tolerance. To address this, our study examined the photosynthetic adjustments of Bermudagrass when exposed to varying intensities of shade to gain an integrative understanding of the shade response of C4 turfgrass.

RESULTS

We observed alterations in photosynthetic pigment-proteins, electron transport and its associated carbon and nitrogen assimilation, along with ROS-scavenging enzyme activity in shaded conditions. Mild shade enriched Chl b and LHC transcripts, while severe shade promoted Chl a, carotenoids and photosynthetic electron transfer beyond QA- (ET0/RC, φE0, Ψ0). The study also highlighted differential effects of shade on leaf and root components. For example, Soluble sugar content varied between leaves and roots as shade diminished SPS, SUT1 but upregulated BAM. Furthermore, we observed that shading decreased the transcriptional level of genes involving in nitrogen assimilation (e.g. NR) and SOD, POD, CAT enzyme activities in leaves, even though it increased in roots.

CONCLUSIONS

As shade intensity increased, considerable changes were noted in light energy conversion and photosynthetic metabolism processes along the electron transport chain axis. Our study thus provides valuable theoretical groundwork for understanding how C4 grass acclimates to shade tolerance.

Management of Secondary Metabolite Synthesis and Biomass in Basil (Ocimum basilicum L.) Microgreens Using Different Continuous-Spectrum LED Lights

Different LED light spectra (LS) are absorbed by different plant photoreceptors and can control biomass and plant secondary metabolite synthesis. In this study, the effects of continuous-spectrum LED lights (red, blue, white, red + blue, and 12 h blue + 12 h red) on the production value, antioxidant compounds, and biomass of basil (Ocimum basilicum L.) microgreens (Red Rubin, Violeto, and Kapoor cultivars and the Ablagh genotype) were investigated. The results showed significant effects of LS on cultivar (Cv) and the interaction of LS and Cv on the studied traits. The highest quantitys of chlorophyll a, total chlorophyll, and nitrate were obtained in Violeto under blue lighting. Red lighting enhanced starch synthesis in Red Rubin and flavonoids in the Violeto Cv. The highest biomass (4.54 kg m-2) was observed in the Ablagh genotype and the highest carbohydrate synthesis in Violeto Cv in the red + blue treatment. The highest anthocyanin content (26.33 mg 100 g-1 FW) was observed for Red Rubin Cv under 12 h blue + 12 h red light. The greatest antioxidant capacity (83.57% inhibition), the highest levels of phenolic compounds (2027.25 mg GA 100 g-1 FW), vitamin C (405.76 mg 100 g-1 FW), proline, antioxidant potential composite index (APCI), and the greatest production values were obtained for the Ablagh genotype under blue lighting. Taken together, the experiment findings indicate that growing the Ablagh genotype under continuous blue lighting can increase the antioxidant capacity, phenolic compounds, and vitamin C and that this LED light spectrum can be used as a practical method to produce basil microgreens with high nutritional health value.

The growth, nutrient uptake and fruit quality in four strawberry cultivars under different Spectra of LED supplemental light

An experiment was conducted in a greenhouse to determine the effects of different supplemental light spectra on the growth, nutrient uptake, and fruit quality of four strawberry cultivars. The plants were grown under natural light and treated with blue (460 nm), red (660 nm), and red/blue (3:1) lights. Results showed that the "Parous" and "Camarosa" had higher fresh and dry mass of leaves, roots, and crowns compared to the "Sabrina" and "Albion". The use of artificial LED lights improved the vegetative growth of strawberry plants. All three supplemental light spectra significantly increased the early fruit yield of cultivars except for "Parous". The red/blue supplemental light spectrum also increased the fruit mass and length of the "Albion". Supplemental light increased the total chlorophyll in "Camarosa" and "Albion", as well as the total soluble solids in fruits. The "Albion" had the highest concentration of fruit anthocyanin, while the "Sabrina" had the lowest. The use of supplemental light spectra significantly increased the fruit anthocyanin concentration in all cultivars. Without supplemental light, the "Camarosa" had the lowest concentration of K and Mg, which increased to the highest concentration with the use of supplemental light spectra. All three spectra increased Fe concentration to the highest value in the "Sabrina", while only the red/blue light spectrum was effective on the "Camarosa". In conclusion, the use of supplemental light can increase the yield and fruit quality of strawberries by elevating nutrients, chlorophyll, and anthocyanin concentrations in plants.

Effects of resource availability on the growth, Cd accumulation, and photosynthetic efficiency of three hyperaccumulator plant species

Plants that hyperaccumulate heavy metals such as cadmium (Cd) are important agents of phytoremediation. Availability of resources such as light, nutrients, and water can affect heavy metal accumulation by plants, but the responses of hyperaccumulators to different levels of resource availability remain little studied. To test such responses, three Cd hyperaccumulators, Solanum nigrum, Bidens pilosa, and Taraxacum mongolicum, were grown in Cd-contaminated soil; subjected to three levels of light, nutrient, or water availability; and measured for growth, Cd accumulation, and photosynthetic efficiency. All three species accumulated more total biomass and grew taller if given high than low water or light (each P < 0.001). Species accumulated four to eight times more Cd (190-309 versus 24-68 μg Cd g-1 mass) under high than low light. High water availability increased Cd accumulation by 89% in B. pilosa but decreased it by 31% and 40% in S. nigrum and B. pilosa, respectively. Effects of nutrients on both growth and accumulation varied between species; Cd accumulation by S. nigrum and T. mongolicum was respectively 14% and 54% lower at high than low nutrients, while it was 130% higher in B. pilosa. Light but not water or nutrient availability affected effective and maximum quantum yields and electron transport rate. Findings from this study suggest that low levels of light may constrain phytoremediation of Cd in soil and that testing species of Cd hyperaccumulators individually for responses to levels of water and nutrients will inform selection of species for phytoremediation.

Far-Red-Light-Induced Morphology Changes, Phytohormone, and Transcriptome Reprogramming of Chinese Kale (Brassica alboglabra Bailey)

With far-red-light supplementation (3 W·m−2, and 6 W·m−2), the flower budding rate, plant height, internode length, plant display, and stem diameter of Chinese kale were largely elevated, as well as the leaf morphology such as leaf length, leaf width, petiole length, and leaf area. Consequently, the fresh weight and dry weight of the edible parts of Chinese kale were markedly increased. The photosynthetic traits were enhanced, and the mineral elements were accumulated. To further explore the mechanism that far-red light simultaneously promoted the vegetative growth and reproductive growth of Chinese kale, this study used RNA sequencing to gain a global perspective on the transcriptional regulation, combining it with an analysis of composition and content of phytohormones. A total of 1409 differentially expressed genes were identified, involved mainly in pathways related to photosynthesis, plant circadian rhythm, plant hormone biosynthesis, and signal transduction. The gibberellins GA9, GA19, and GA20 and the auxin ME-IAA were strongly accumulated under far-red light. However, the contents of the gibberellins GA4 and GA24, the cytokinins IP and cZ, and the jasmonate JA were significantly reduced by far-red light. The results indicated that the supplementary far-red light can be a useful tool to regulate the vegetative architecture, elevate the density of cultivation, enhance the photosynthesis, increase the mineral accumulation, accelerate the growth, and obtain a significantly higher yield of Chinese kale.

The decline of plant mineral nutrition under rising CO2: physiological and molecular aspects of a bad deal

The elevation of atmospheric CO₂ concentration has a strong impact on the physiology of C3 plants, far beyond photosynthesis and C metabolism. In particular, it reduces the concentrations of most mineral nutrients in plant tissues, posing major threats on crop quality, nutrient cycles, and carbon sinks in terrestrial agro-ecosystems. The causes of the detrimental effect of high CO₂ levels on plant mineral status are not understood. We provide an update on the main hypotheses and review the increasing evidence that, for nitrogen, this detrimental effect is associated with direct inhibition of key mechanisms of nitrogen uptake and assimilation. We also mention promising strategies for identifying genotypes that will maintain robust nutrient status in a future high-CO₂ world.

Light-emitting diode combined with humic acid improve the nutritional quality and enzyme activities of nitrate assimilation in rocket (Eruca sativa (Mill.) Thell.)

Belonging to the Brassicaceae family, rocket (Eruca sativa (Mill.) Thell.), is considered to be a nitrate-accumulating leafy vegetable. Many studies show that light-emitting diode (LED) lights can be a suitable tool to decrease anti-nutritional compounds (e.g., nitrate (and enhance antioxidant and nutritional quality for phytochemical-rich vegetable production. The positive influence of humic acid on health-promoting compounds in different crops is also well documented. This study aimed to investigate the effects of supplemental LED lights of various spectral compositions, namely 25-100% red, 25-100% blue, and 100% white, as well as their combination with humic acid on the physiological and biochemical responses of rocket plants. ANOVA results showed that almost all the measured traits were significantly affected by LED and humic acid treatments. Generally, LED combined with humic acid improved the accumulation of nutritional compounds (e.g., polyphenols, flavonoid, ascorbic acid, carbohydrate, tannin), increased the activity of key enzymes involved in nitrogen metabolism (e.g., nitrate reductase, nitrite reductase, and glutamine synthetase), and lowered nitrate and ammonium concentrations. The results of principal component analysis indicated that the combination of LED lights, regardless of the spectra, with humic acid was the most effective treatment to enhance the nutritional value and activity of enzymes involved in nitrate assimilation. In sum, these findings may be used as a reference in rocket production for supplemental LED light optimization and its combination with humic acid.

Wheat yield potential can be maximized by increasing red to far-red light conditions at critical developmental stages

Sensing of neighbours via the Red to Far-Red light ratio (R:FR) may exert a cap to yield potential in wheat. The effects of an increased R:FR inside the canopy were studied in dense wheat mini canopies grown in controlled environments by lowering FR. To distinguish between effects exerted by light sensing and assimilate supply, the treatments were complemented with elevated CO₂ , applied between different developmental timepoints to specifically impact tillering, spike growth, floret fertility and grain filling, in different combinations. The yield response to high R:FR was strongly dependent on the developmental stage in all three cultivars and pivoted between positive if applied after the start of stem elongation, and negative or null if applied before. Yield gains of up to 70% and 120% were observed, respectively, in two cultivars, associated with a higher number of tiller spikes and grains per spike in the main shoot. The response to the combination of high R:FR and elevated CO₂ or CO₂ alone were cultivar dependent. Taken together, our results suggest that R:FR exerts a significant control on yield potential in wheat and achieving a high R:FR from stem elongation to maturity is a promising lever towards a significant increase in grain yield.

The Interaction Between Nitrogen Supply and Light Quality Modulates Plant Growth and Resource Allocation

Nitrogen availability and light quality affect plant resource allocation, but their interaction is poorly understood. Herein, we analyzed the growth and allocation of dry matter and nitrogen using lettuce (Lactuca sativa L.) as a plant model in a factorial experiment combining three light regimes (100% red light, R; 50% red light + 50% blue light, RB; 100% blue light, B) and two nitrogen rates (low, 0.1 mM N; high, 10 mM N). Red light increased shoot dry weight in relation to both B and RB irrespective of nitrogen supply. Blue light favored root growth under low nitrogen. Allometric analysis showed lower allocation to leaf in response to blue light under low nitrogen and similar leaf allocation under high nitrogen. A difference in allometric slopes between low nitrogen and high nitrogen in treatments with blue light reflected a strong interaction effect on root-to-shoot biomass allocation. Shoot nitrate concentration increased with light exposure up to 14 h in both nitrogen treatments, was higher under blue light with high nitrogen, and varied little with light quality under low nitrogen. Shoot nitrogen concentration, nitrogen nutrition index, and shoot NR activity increased in response to blue light. We conclude that the interaction between blue light and nitrogen supply modulates dry mass and nitrogen allocation between the shoot and root.

HY5: A Pivotal Regulator of Light-Dependent Development in Higher Plants

ELONGATED HYPOCOTYL5 (HY5), a bZIP-type transcription factor, acts as a master regulator that regulates various physiological and biological processes in plants such as photomorphogenesis, root growth, flavonoid biosynthesis and accumulation, nutrient acquisition, and response to abiotic stresses. HY5 is evolutionally conserved in function among various plant species. HY5 acts as a master regulator of light-mediated transcriptional regulatory hub that directly or indirectly controls the transcription of approximately one-third of genes at the whole genome level. The transcription, protein abundance, and activity of HY5 are tightly modulated by a variety of factors through distinct regulatory mechanisms. This review primarily summarizes recent advances on HY5-mediated molecular and physiological processes and regulatory mechanisms on HY5 in the model plant Arabidopsis as well as in crops.

Tomato phytochromes B1 and B2 are part of the responses to the nutritional stress induced by NPK deficiency

Phytochromes are red-light photoreceptors that play an important role in regulating many responses of plants, including its nutritional control. Nutrient deficiency in plants has become a constraint for agricultural production; thus, we investigated the role of phytochromes B1 and B2 in the nutritional, physiological, and growth changes of the control genotype (WT) and both phyB1 and phyB2 tomato mutants (deficient in phyB1 and phyB2) under nutritional sufficiency and individual deficiency of N, P, and K. Under complete solution, the plants of phyB1 and phyB2 had a decreased N, P, and K accumulation compared with WT and consequently a reduced content of chlorophyll and carotenoids, and dry weight production. In the condition of N deficiency, phyB1 had decreased N absorption, pigments concentration, and plant dry weight, while increased oxidative stress of membranes (MDA content). Similarly, phyB2 also had reduced N absorption. The deficiency of phyB1 mitigated the effects of P deficiency as phyB1 mutant had improved nutritional and physiological responses, increasing plant dry weight production. In contrast, phyB2 reduced N accumulation, quantum efficiency of photosystem II (Fv/Fm), and the concentration of pigments, while it increased MDA. Under K deficiency, phyB1 displayed a reduced P accumulation, as well as the total concentration of chlorophylls and carotenoids and K use efficiency. An increased concentration of MDA was found in phyB2 plants, as well as a reduction in chlorophylls concentration and in the use efficiency of K. Together, these results indicate a new perspective on the control of phytochromes in the nutrition of tomato plants under nutritional stress.

Environmental Control of Phosphorus Acquisition: A Piece of the Molecular Framework Underlying Nutritional Homeostasis

Homeostasis of phosphorus (P), an essential macronutrient, is vital for plant growth under diverse environmental conditions. Although plants acquire P from the soil as inorganic phosphate (Pi), its availability is generally limited. Therefore, plants employ mechanisms involving various Pi transporters that facilitate efficient Pi uptake against a steep concentration gradient across the plant-soil interface. Among the different types of Pi transporters in plants, some members of the PHOSPHATE TRANSPORTER 1 (PHT1) family, present in the plasma membrane of root epidermal cells and root hairs, are chiefly responsible for Pi uptake from the rhizosphere. Therefore, accurate regulation of PHT1 expression is crucial for the maintenance of P homeostasis. Previous investigations positioned the Pi-dependent posttranslational regulation of PHOSPHATE STARVATION RESPONSE 1 (PHR1) transcription factor activity at the center of the regulatory mechanism controlling PHT1 expression and P homeostasis; however, recent studies indicate that several other factors also regulate the expression of PHT1 to modulate P acquisition and sustain P homeostasis against environmental fluctuations. Together with PHR1, several transcription factors that mediate the availability of other nutrients (such as nitrogen and zinc), light, and stress signals form an intricate transcriptional network to maintain P homeostasis under highly diverse environments. In this review, we summarize this intricate transcriptional network for the maintenance of P homeostasis under different environmental conditions, with a main focus on the mechanisms identified in Arabidopsis.

Combined Effect of Salinity and LED Lights on the Yield and Quality of Purslane (Portulaca oleracea L.) Microgreens

The present work aims to explore the potential to improve quality of purslane microgreens by combining water salinity and LED lighting during their cultivation. Purslane plants were grown in a growth chamber with light insulated compartments, under different lighting sources on a 16 h d−1 photoperiod—fluorescent lamps (FL) and two LED treatments, including a red and blue (RB)) spectrum and a red, blue and far red (RB+IR) LED lights spectrum—while providing all of them a light intensity of 150 µmol m−2 s−1. Plants were exposed to two salinity treatments, by adding 0 or 80 mM NaCl. Biomass, cation and anions, total phenolics (TPC) and flavonoids content (TFC), total antioxidant capacity (TAC), total chlorophylls (Chl) and carotenoids content (Car) and fatty acids were determined. The results showed that yield was increased by 21% both in RB and RB+FR lights compared to FL and in salinity compared to non-salinity conditions. The nitrate content was reduced by 81% and 91% when microgreens were grown under RB and RB+FR, respectively, as compared to FL light, and by 9.5% under saline conditions as compared with non-salinity conditions. The lowest oxalate contents were obtained with the combinations of RB or RB+FR lighting and salinity. The content of Cl and Na in the leaves were also reduced when microgreens were grown under RB and RB+FR lights under saline conditions. Microgreens grown under RB light reached the highest TPC, while salinity reduced TFC, Chl and Car. Finally, the fatty acid content was not affected by light or salinity, but these factors slightly influenced their composition. It is concluded that the use of RB and RB+FR lights in saline conditions is of potential use in purslane microgreens production, since it improves the yield and quality of the product, reducing the content of anti-nutritional compounds.

Effect of Different Ratios of Blue and Red LED Light on Brassicaceae Microgreens under a Controlled Environment

The consumption of microgreens has increased due to their having higher levels of bioactive compounds and mineral nutrients than mature plants. The lighting conditions during the cultivation of microgreens, if optimally selected, can have a positive effect by further increasing their nutritional value. Thus, our study aimed to determine the changes in mineral nutrients contents of Brassicaceae microgreens depending on different blue–red (B:R) light ratios in light-emitting diode (LED) lighting and to evaluate their growth and nutritional value according to different indexes. Experiments were performed in controlled environment growth chambers at IH LRCAF, 2020. Microgreens of mustard (Brassica juncea ‘Red Lace’) and kale (Brassica napus ‘Red Russian’) were grown hydroponically under different B:R light ratios: 0%B:100%R, 10%B:90%R, 25%B:75%R, 50%B:50%R, 75%B:25%R, and 100%B:0%R. A 220 μmol m⁻² s⁻¹ total photon flux density (TPFD), 18 h photoperiod, 21/17 ± 2 °C temperature and 60% ± 5% relative humidity in the growth chamber were maintained during cultivation. We observed that an increasing percentage of blue light in the LED illumination spectrum during growth was associated with reduced elongation in the microgreens of both species and had a positive effect on the accumulation of mostly macro- and micronutrients. However, different B:R light ratios indicate a species-dependent response to changes in growth parameters such as leaf area, fresh and dry mass, and optical leaf indexes such as for chlorophyll, flavonol, anthocyanin, and carotenoid reflectance.

Light-Mediated Regulation of Leaf Senescence

Light is the primary regulator of various biological processes during the plant life cycle. Although plants utilize photosynthetically active radiation to generate chemical energy, they possess several photoreceptors that perceive light of specific wavelengths and then induce wavelength-specific responses. Light is also one of the key determinants of the initiation of leaf senescence, the last stage of leaf development. As the leaf photosynthetic activity decreases during the senescence phase, chloroplasts generate a variety of light-mediated retrograde signals to alter the expression of nuclear genes. On the other hand, phytochrome B (phyB)-mediated red-light signaling inhibits the initiation of leaf senescence by repressing the phytochrome interacting factor (PIF)-mediated transcriptional regulatory network involved in leaf senescence. In recent years, significant progress has been made in the field of leaf senescence to elucidate the role of light in the regulation of nuclear gene expression at the molecular level during the senescence phase. This review presents a summary of the current knowledge of the molecular mechanisms underlying light-mediated regulation of leaf senescence.

Influence of Bagging on the Development and Quality of Fruits

Fruit quality is certainly influenced by biotic and abiotic factors, and a main quality attribute is the external appearance of the fruit. Various possible agronomical approaches are able to regulate the fruit microenvironment and, consequently, improve fruit quality and market value. Among these, fruit bagging has recently become an integral part of fruits' domestic and export markets in countries such as Japan, China, Korea Australia and the USA because it is a safe and eco-friendly technique to protect fruits from multiple stresses, preserving or improving the overall quality. Despite increasing global importance, the development of suitable bagging materials and, above all, their use in the field is quite laborious, so that serious efforts are required to enhance and standardize bagging material according to the need of the crops/fruits. This review provides information about the effects of bagging technique on the fruit aspect and texture, which are the main determinants of consumer choice.

Coordinating Sulfur Pools under Sulfate Deprivation

Plants display manifold metabolic changes on sulfate deficiency (S deficiency) with all sulfur-containing pools of primary and secondary metabolism affected. O-Acetylserine (OAS), whose levels are rapidly altered on S deficiency, is correlated tightly with novel regulators of plant sulfur metabolism that have key roles in balancing plant sulfur pools, including the Sulfur Deficiency Induced genes (SDI1 and SDI2), More Sulfur Accumulation1 (MSA1), and GGCT2;1. Despite the importance of OAS in the coordination of S pools under stress, mechanisms of OAS perception and signaling have remained elusive. Here, we put particular focus on the general OAS-responsive genes but also elaborate on the specific roles of SDI1 and SDI2 genes, which downregulate the glucosinolate (GSL) pool size. We also highlight the key open questions in sulfur partitioning.

Interactive Effects of Light and Nitrogen on Pakchoi (Brassica chinensis L.) Growth and Soil Enzyme Activity in an Underground Environment

Light conditions and nitrogen fertilizer are crucial for plant growth, especially in the underground situations without sunlight and nitrogen deposition. In this paper, the effects of photoperiod (12 h and 16 h lighting time per day), light intensity (200, 300 and 400 μmol m−2 s−1) and nitrogen addition (0, 0.15, 0.3 and 0.45 g N kg−1 soil) on pakchoi growth and specific soil enzyme activity were investigated. The results demonstrated that there were strong interactive effects of light intensity and nitrogen addition on plant yield. The plant yield changed parabolically with increasing nitrogen addition when a light intensity was given between 200 and 300 μmol m−2 s−1, while the yield decreased linearly with increasing nitrogen application under the light intensity of 400 μmol m−2 s−1. The combination of 16 h photoperiod, 300 μmol m−2 s−1 light intensity and 0.3 g N kg−1 soil nitrogen addition was the best for pakchoi growth. The investigation of soil enzyme showed that the activity of urease responded negatively to nitrogen addition, whereas the activity of phosphatase had positive correlation with light intensity but was not affected by nitrogen addition. Our results suggested that the toxic effect of excessive nitrogen was a better explanation for the interactive effects of light and nitrogen than the plant-microbe interaction framework. The critical toxicity level of nitrogen for pakchoi was determined and showed negative correlation with light intensity.

A Review of Environment Effects on Nitrate Accumulation in Leafy Vegetables Grown in Controlled Environments

Excessive accumulation of nitrates in vegetables is a common issue that poses a potential threat to human health. The absorption, translocation, and assimilation of nitrates in vegetables are tightly regulated by the interaction of internal cues (expression of related genes and enzyme activities) and external environmental factors. In addition to global food security, food nutritional quality is recognized as being of strategic importance by most governments and other agencies. Therefore, the identification and development of sustainable, innovative, and inexpensive approaches for increasing vegetable production and concomitantly reducing nitrate concentration are extremely important. Under controlled environmental conditions, optimal fertilizer/nutrient element management and environmental regulation play vital roles in producing vegetables with low nitrate content. In this review, we present some of the recent findings concerning the effects of environmental factors (e.g., light, temperature, and CO2) and fertilizer/nutrient solution management strategies on nitrate reduction in vegetables grown under controlled environments and discuss the possible molecular mechanisms. We also highlight several perspectives for future research to optimize the yield and nutrition quality of leafy vegetables grown in controlled environments.

Light Regulation of Axillary Bud Outgrowth Along Plant Axes: An Overview of the Roles of Sugars and Hormones

Apical dominance, the process by which the growing apical zone of the shoot inhibits bud outgrowth, involves an intricate network of several signals in the shoot. Auxin originating from plant apical region inhibits bud outgrowth indirectly. This inhibition is in particular mediated by cytokinins and strigolactones, which move from the stem to the bud and that respectively stimulate and repress bud outgrowth. The action of this hormonal network is itself modulated by sugar levels as competition for sugars, caused by the growing apical sugar sink, may deprive buds from sugars and prevents bud outgrowth partly by their signaling role. In this review, we analyze recent findings on the interaction between light, in terms of quantity and quality, and apical dominance regulation. Depending on growth conditions, light may trigger different pathways of the apical dominance regulatory network. Studies pinpoint to the key role of shoot-located cytokinin synthesis for light intensity and abscisic acid synthesis in the bud for R:FR in the regulation of bud outgrowth by light. Our analysis provides three major research lines to get a more comprehensive understanding of light effects on bud outgrowth. This would undoubtedly benefit from the use of computer modeling associated with experimental observations to deal with a regulatory system that involves several interacting signals, feedbacks, and quantitative effects.

Exposure to High-Intensity Light Systemically Induces Micro-Transcriptomic Changes in Arabidopsis thaliana Roots

In full sunlight, plants often experience a light intensity exceeding their photosynthetic capacity and causing the activation of a set of photoprotective mechanisms. Numerous reports have explained, on the molecular level, how plants cope with light stress locally in photosynthesizing leaves; however, the response of below-ground organs to above-ground perceived light stress is still largely unknown. Since small RNAs are potent integrators of multiple processes including stress responses, here, we focus on changes in the expression of root miRNAs upon high-intensity-light (HL) stress. To achieve this, we used Arabidopsis thaliana plants growing in hydroponic conditions. The expression of several genes that are known as markers of redox changes was examined over time, with the results showing that typical HL stress signals spread to the below-ground organs. Additionally, micro-transcriptomic analysis of systemically stressed roots revealed a relatively limited reaction, with only 17 up-regulated and five down-regulated miRNAs. The differential expression of candidates was confirmed by RT-qPCR. Interestingly, the detected differences in miRNA abundance disappeared when the roots were separated from the shoots before HL treatment. Thus, our results show that the light stress signal is induced in rosettes and travels through the plant to affect root miRNA levels. Although the mechanism of this regulation is unknown, the engagement of miRNA may create a regulatory platform orchestrating adaptive responses to various simultaneous stresses. Consequently, further research on systemically HL-regulated miRNAs and their respective targets has the potential to identify attractive sequences for engineering stress tolerance in plants.

Effects of Artificial Light Treatments on Growth, Mineral Composition, Physiology, and Pigment Concentration in Dieffenbachia maculata “Compacta” Plants

Specific wavebands may allow precise control of plant growth. However, light sources must be carefully evaluated before the large-scale use of supplemental light sources can be implemented. Dieffenbachia maculata “Compacta” plants were grown for 8 weeks in pots in a growth chamber under tightly controlled temperature and humidity in order to assess the effects of supplemental light. Three treatments were applied: (i) using 18-W fluorescent bulbs (T1), (ii) using the same bulbs with supplemental light emitting diodes (LEDs) (Pure Blue and Pure Red Mix-Light-Emitting Diodes (BR-LEDs)) (T2), and (iii) using high-efficiency TL5 fluorescents (T3). Plant biomass, mineral composition, and physiological and photosynthetic parameters were assessed under each light treatment. Total plant dry weight was highest in plants grown under treatments T1 and T3. Other differences were observed between different light treatments, including variation in biomass partitioning as well as N and K concentrations in roots, stems, and leaves. Further, proline and indole 3-acetic acid (IAA) levels were higher in plants grown under the T1 treatment, whereas total soluble sugars and starch were higher in plants grown under treatment T3. Plants grown under treatment T1 had the lowest chlorophyll concentrations. No differences were observed in organ water content and P concentration. T2 was not the best treatment, as expected. The model proposed a linear regression between integrated use of spectral energy (IUSE) and total dry weight (TDW), which showed a good relationship with an R2 value of 0.83. Therefore, we recommend this methodology to discern the effects of the different spectral qualities on plant biomass.

A phytochrome-B-mediated regulatory mechanism of phosphorus acquisition

Phosphorus (P) is a key macronutrient whose availability has a profound effect on plant growth and productivity. The understanding of the mechanism underlying P availability-responsive P acquisition has expanded largely in the past decade; however, effects of other environmental factors on P acquisition and utilization remain elusive. Here, by imaging natural variation in phosphate uptake in 200 natural accessions of Arabidopsis, we identify two accessions with low phosphate uptake activity, Lm-2 and CSHL-5. In these accessions, natural variants of phytochrome B were found to cause both decreased light sensitivity and lower phosphate uptake. Furthermore, we also found that expression levels of phosphate starvation-responsive genes are directly modulated by phytochrome interacting factors (PIF) PIF4/PIF5 and HY5 transcription factors whose activity is under the control of phytochromes. These findings disclose a new molecular mechanism underlying red-light-induced activation of phosphate uptake, which is responsible for different activity for P acquisition in some natural accessions of Arabidopsis.

Nutrient-Related Long-Distance Signals: Common Players and Possible Cross-Talk

Nutrient fluctuations are more a rule rather than an exception in the life of sessile organisms such as plants. Despite this constraint that adds up to abiotic and biotic stresses, plants are able to accomplish their life cycle thanks to an efficient signaling network that reciprocally controls nutrient acquisition and use with growth and development. The majority of nutrients are acquired by the root system where multiple local signaling pathways that rely on nutrient-sensing systems are implemented to direct root growth toward soil resources. Moreover, long-distance signaling plays an essential role in integrating nutrient availability at the whole-plant level and adjusting nutrient acquisition to plant growth requirements. By studying the signaling network for single mineral nutrients, several long-distance signals traveling between roots and shoots and taking a diversity of forms have been identified and are summarized here. However, the nutritional environment is multifactorial, adding a tremendous complexity for our understanding of the nutrient signaling network as a unique system. For instance, long-distance signals are expected to support this nutrient cross-talk in part, but the mechanisms are still largely unknown. Therefore, the involvement of possible long-distance signals as conveyers of nutrient cross-talk is discussed here together with approaches and strategies that are now considered to build a picture from the nutrient signaling puzzle.