Fouling behavior of dairy wastewater treatment by nanofiltration under shear-enhanced extreme hydraulic conditions

Comprehensive assessment of microalgal-based treatment processes for dairy wastewater

The dairy industry is becoming one of the biggest sectors within the global food industry, and these industries use almost 34% of the water. The amount of water used is governed by the production process and the technologies employed in the plants. Consequently, the dairy industries generate almost 0.2-10 L of wastewater per liter of processed milk, which must be treated before being discharged into water bodies. The cultivation of microalgae in a mixotrophic regime using dairy wastewater enhances biomass growth, productivity, and the accumulation of value-added product. The generated biomass can be converted into biofuels, thus limiting the dependence on petroleum-based crude oil. To fulfill the algal biorefinery model, it is important to utilize every waste stream in a cascade loop. Additionally, the harvested water generated from algal biomass production can be recycled for further microalgal growth. Economic and sustainable wastewater management, along with proper reclamation of nutrients from dairy wastewater, is a promising approach to mitigate the problem of water scarcity. A bibliometric study revealing limited work on dairy wastewater treatment using microalgae for biofuel production. And, limited work is reported on the pretreatment of dairy wastewater via physicochemical methods before microalgal-based treatment. There are still significant gaps remains in large-scale cultivation processes. It is also crucial to discover robust strains that are highly compatible with the specific concentration of contaminants, as this will lead to increased yields and productivity for the targeted bio-product. Finally, research on reutilization of culture media in photobioreactor is necessary to augument the productivity of the entire process. Therefore, the incorporation of the microalgal biorefinery with the wastewater treatment concept has great potential for promoting ecological sustainability.

Treatment of soy sauce wastewater with biomimetic dynamic membrane for colority removal and chemical oxygen demand lowering

Soy sauce wastewater has been produced in soy sauce production and consumption. To reuse this kind of water resource, the chemical oxygen demand (COD), colority should be removed or lowered. Biomimetic dynamic membrane (BDM), GO&Laccase@UF membrane, was prepared by filtering mixture of graphene oxide (GO) and laccase through ultrafiltration (UF) membrane. Compared to UF membrane, the prepared BDM showed great performance in removal of COD and colority, due to the higher laccase activity with existence of GO. The removal rate of colority reached ~80% by one step filtration operation. Moreover, the multiple cycle test evidenced that the value of COD and colority in the permeate after 5 consecutive cycles with the same GO&Laccase@UF membrane still meet the standard for reuse water. This work indicates the promising of BDM for wastewater from food industry.

Analysis of zwitterionic membrane fouling mechanism caused by HPAM in the presence of electrolytes

Membrane fouling has always been a tough issue that is urgent to solve. Electrolytes which are prevalent in wastewater have a major influence on membrane fouling. Therefore, it is of great significance to understand the role and fouling mechanism of electrolytes in the membrane fouling process. In this work, the zwitterionic membrane is used to process hydrolyzed poly(acrylamide) (HPAM) with the addition of electrolytes (CaCl2, NaCl). Meanwhile, the effect of different electrolytes on the zwitterionic membrane fouling process by hydrolyzed poly(acrylamide) (HPAM) is systematically investigated. It was found that the flux recovery ratio (FRR) of the zwitterionic membrane is nearly 100% after treating HPAM with the addition of electrolytes. Therefore, molecular dynamics (MD) simulations were applied to illustrate the impact of electrolytes on the change of foulant structures and confirm the consequent effect of electrolytes on membrane fouling. According to the experiment and MD simulation results, it is found that the positive ion layer which exists between the HPAM and zwitterionic surface results in the excellent fouling resistance performance of the zwitterionic membrane. The zwitterionic membrane fouling mechanism is analyzed, which is helpful to the understanding of zwitterionic membrane fouling in high salinity wastewater.

Assessment of vibration amplitude and transmembrane pressure on vibratory shear enhanced membrane filtration for treating dairy wastewater

In this study, statistical analysis was performed to investigate the influence of operational parameters based on experimental results. The research aimed to know whether a long-term discontinuous module vibration operation is possible without adversely affecting filtration efficiency. Polymer membranes were compared by surface characteristics with contact angle measurements and selected for further membrane filtration experiments for dairy wastewater treatment. The effect of the main operational parameters, membrane module vibration amplitude (Avibr.) and transmembrane pressure (TMP), was investigated using a vibratory shear enhanced processing (VSEP) module with ultrafiltration (UF) and nanofiltration (NF) membranes. Components of the permeates, including chemical oxygen demand (COD), were measured, and membrane rejections were calculated to compare with threshold limit values. The results suggest that proper combination of Avibr. and TMP could mitigate membrane fouling. However, discontinuous module vibration resulted in more clogged membrane with lower fluxes, but slightly higher rejections. We conclude that investigating the significance of operational parameters is necessary for a wider, more energy and environment-friendly application in wastewater treatment.

Whey protein membrane processing methods and membrane fouling mechanism analysis

Whey is a byproduct with nutritional value and high organic and saline content. It is an important source of organic contamination in dairy industry. In this paper, we gave an overview of the current use of membrane materials and membrane processing in cheese whey protein recovery and discussed recent developments in membrane technology. Different types of membranes, such as polymers, ceramic membranes and modification membranes, are used for various purposes, such an increasing permeation flux, reducing membrane fouling, and increasing the protein rejection rate, concentration, fractionation and purification of whey protein. New membrane processing methods and integrated membrane methods to recover whey protein were reviewed. Membrane fouling factors during whey protein ultrafiltration process, which included whey protein conformation, membrane filtration conditions and the interaction between proteins and the membrane surface or pores, were also discussed and analyzed to reveal membrane fouling mechanism.

Membrane fouling mechanism of biofilm-membrane bioreactor (BF-MBR): Pore blocking model and membrane cleaning

Biofilm membrane bioreactor (BF-MBR) is considered as an important wastewater treatment technology that incorporates advantages of both biofilm and MBR process, as well as can alleviate membrane fouling, with respect to the conventional activated sludge MBR. But, to be efficient, it necessitates the establishment of proper methods for the assessment of membrane fouling. Four Hermia membrane blocking models were adopted to quantify and evaluate the membrane fouling of BF-MBR. The experiments were conducted with various operational conditions, including membrane types, agitation speeds and transmembrane pressure (TMP). Good agreement between cake formation model and experimental data was found, confirming the validity of the Hermia models for assessing the membrane fouling of BF-MBR and that cake layer deposits on membrane. Moreover, the influences of membrane types, agitation speeds and transmembrane pressure on the Hermia pore blocking coefficient of cake layer were investigated. In addition, the permeability recovery after membrane cleaning at various operational conditions was studied. This work confirms that, unlike conventional activated sludge MBR, BF-MBR possesses a low degree of membrane fouling and a higher membrane permeability recovery after cleaning.