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Chen J, Jiang C, Liu Z, Wang P, Ma Q, Zhou N. Study on optimization of extraction and purification processes for total flavonoids from Lycopi herba roots and their anti-proliferative effects on fibrous synoviocytes in human rheumatoid arthritis. ULTRASONICS SONOCHEMISTRY 2025; 112:107164. [PMID: 39579583 PMCID: PMC11625243 DOI: 10.1016/j.ultsonch.2024.107164] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/16/2024] [Revised: 11/13/2024] [Accepted: 11/17/2024] [Indexed: 11/25/2024]
Abstract
Lycopi herba, a traditional Chinese medicinal plant, has long been valued for its aerial parts. however, its roots, which are often discarded as non-medicinal waste, actually contain flavonoid compounds that possess potential medicinal values such as anti-inflammatory, antioxidant, and anti-tumor activities. Despite this, studies on the extraction, purification, and biological activity assessment of total flavonoids from L. herba roots (TFLHR) remain inadequate. Our study aimed to optimize the extraction and purification processes for TFLHR and evaluate their anti-proliferative effects on human fibroblast-like synoviocytes (HFLS-RA), which are key pathological cells in rheumatoid arthritis. By utilizing ultrasound-assisted extraction combined with response surface methodology (RSM), we optimized the extraction conditions, achieving a total flavonoid content of 90.484 ± 0.974 mg/g under the optimal settings: a liquid-solid ratio of 48:1 mL/g, 13 min of ultrasound treatment, 70 % ethanol, and an extraction temperature of 43°C. Subsequently, macroporous resin chromatography was employed for flavonoid purification, with AB-8 resin exhibiting the highest performance, achieving adsorption and desorption rates of 79.64 ± 1.51 % and 88.61 ± 1.02 %, respectively. By further refining the purification conditions through RSM, the purity of flavonoids was increased to 63.9 ± 1.86 %. Through ultra performance liquid chromatography tandem-quadrupole time-of-flight tandem mass spectrometry (UPLC-Q-TOF-MS/MS) analysis, 74 flavonoid compounds across 15 categories were identified. Further activity studies demonstrated that purified TFLHR exhibited significant concentration-dependent anti-proliferative effects on HFLS-RA cells. This study not only provides a scientific basis for the comprehensive utilization of L. herba root resources but also highlights the potential medicinal value of TFLHR in the treatment of rheumatoid arthritis, laying a foundation for future research into its specific mechanisms and clinical applications.
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Affiliation(s)
- Jie Chen
- Chongqing Engineering Laboratory of Green Planting and Deep Processing of Famous-region Drug in the Three Gorges Reservoir Region, College of Biology and Food Engineering, Chongqing Three Gorges University, Chongqing 404020, China; Chongqing Key Laboratory of Development and Utilization of Genuine Medicinal Materials in Three Gorges Reservoir Area, Chongqing Three Gorges Medical College, Chongqing 404120, China
| | - Chunyang Jiang
- Chongqing Engineering Laboratory of Green Planting and Deep Processing of Famous-region Drug in the Three Gorges Reservoir Region, College of Biology and Food Engineering, Chongqing Three Gorges University, Chongqing 404020, China; Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Zhenyu Liu
- Chongqing Engineering Laboratory of Green Planting and Deep Processing of Famous-region Drug in the Three Gorges Reservoir Region, College of Biology and Food Engineering, Chongqing Three Gorges University, Chongqing 404020, China
| | - Panpan Wang
- Chongqing Engineering Laboratory of Green Planting and Deep Processing of Famous-region Drug in the Three Gorges Reservoir Region, College of Biology and Food Engineering, Chongqing Three Gorges University, Chongqing 404020, China
| | - Qiang Ma
- Chongqing Key Laboratory of Development and Utilization of Genuine Medicinal Materials in Three Gorges Reservoir Area, Chongqing Three Gorges Medical College, Chongqing 404120, China.
| | - Nong Zhou
- Chongqing Engineering Laboratory of Green Planting and Deep Processing of Famous-region Drug in the Three Gorges Reservoir Region, College of Biology and Food Engineering, Chongqing Three Gorges University, Chongqing 404020, China.
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Wang R, Liu H, Tang Z, Zhu H, Liu H, Guo R, Song Z, Xu H, Li B, Li G, Zhang Y. Effect of the Total Saponins of Bupleurum chinense DC. Water Extracts Following Ultrafiltration Pretreatment on Macroporous Resin Adsorption. Molecules 2024; 29:5153. [PMID: 39519795 PMCID: PMC11547492 DOI: 10.3390/molecules29215153] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/06/2024] [Revised: 10/22/2024] [Accepted: 10/28/2024] [Indexed: 11/16/2024] Open
Abstract
Macroporous resin is an efficient separation technology that plays a crucial role in the separation and purification of traditional Chinese medicine (TCM). However, the application of macroporous resins in TCM pharmaceuticals is hindered by serious fouling caused by the complex materials used in TCM. This study examines the impact of ultrafiltration (UF) membrane technology on the macroporous resin adsorption behavior of TCM extracts. In this paper, Bupleurum chinense DC. (B. chinense) water extracts were included as an example to study the effect of UF pretreatment on the macroporous resin adsorption of total saponins. The study results indicated that the adsorption of total saponins constituents from the water extracts of B. chinense on the macroporous resin followed the pseudo-second-order kinetic model and the Langmuir model. The thermodynamic parameters of adsorption, including enthalpy changes and Gibbs free energies, were negative, while entropy changes were positive. These results demonstrated that the total saponin components form a monolayer adsorption layer by spontaneous thermal adsorption on the macroporous resin, and that the adsorption rate is not determined by the rate of intraparticle diffusion. Following treatment with a UF membrane with an average molecular weight cut-off of 50 kDa, the protein, starch, pectin, tannin, and other impurities in the water extracts of B. chinense were reduced, while the total saponin content was retained at 82.32%. The adsorption kinetic model of the saponin constituents on the macroporous resin remained unchanged and was consistent with both the second-order kinetic model and the Langmuir model; the adsorption rate of the second-order kinetic model increased by 1.3 times and in the Langmuir model at 25 °C, the adsorption performance improved by 1.16 times compared to the original extracts. This study revealed that UF technology as a pretreatment method can reduce the fouling of macroporous resin by TCM extracts and improve the adsorption performance of macroporous resin.
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Affiliation(s)
- Ruihong Wang
- State Key Laboratory of Research and Development for Characteristic Resources of Qin Medicine (Cultivation), Co-Construction Collaborative Innovation Center for Chinese Medicine Resources Industrialization by Shaanxi & Education Ministry, Shaanxi University of Chinese Medicine, Xianyang 712083, China; (R.W.); (H.L.); (R.G.); (Z.S.); (H.X.); (G.L.)
- Shaanxi University Engineering Research Center for the Research & Application of Membrane Technology for the Green Manufacturing of Traditional Chinese Medicine, Shaanxi University of Chinese Medicine, Xianyang 712083, China
| | - Hongbo Liu
- State Key Laboratory of Research and Development for Characteristic Resources of Qin Medicine (Cultivation), Co-Construction Collaborative Innovation Center for Chinese Medicine Resources Industrialization by Shaanxi & Education Ministry, Shaanxi University of Chinese Medicine, Xianyang 712083, China; (R.W.); (H.L.); (R.G.); (Z.S.); (H.X.); (G.L.)
- Shaanxi University Engineering Research Center for the Research & Application of Membrane Technology for the Green Manufacturing of Traditional Chinese Medicine, Shaanxi University of Chinese Medicine, Xianyang 712083, China
| | - Zhishu Tang
- State Key Laboratory of Research and Development for Characteristic Resources of Qin Medicine (Cultivation), Co-Construction Collaborative Innovation Center for Chinese Medicine Resources Industrialization by Shaanxi & Education Ministry, Shaanxi University of Chinese Medicine, Xianyang 712083, China; (R.W.); (H.L.); (R.G.); (Z.S.); (H.X.); (G.L.)
- School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing 102488, China
| | - Huaxu Zhu
- Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, Nanjing University of Chinese Medicine, Nanjing 210023, China; (B.L.); (Y.Z.)
- Jiangsu Botanical Medicine Refinement Engineering Research Center, Nanjing University of Chinese Medicine, Nanjing 210023, China
| | - Huan Liu
- State Key Laboratory of Research and Development for Characteristic Resources of Qin Medicine (Cultivation), Co-Construction Collaborative Innovation Center for Chinese Medicine Resources Industrialization by Shaanxi & Education Ministry, Shaanxi University of Chinese Medicine, Xianyang 712083, China; (R.W.); (H.L.); (R.G.); (Z.S.); (H.X.); (G.L.)
- Shaanxi University Engineering Research Center for the Research & Application of Membrane Technology for the Green Manufacturing of Traditional Chinese Medicine, Shaanxi University of Chinese Medicine, Xianyang 712083, China
| | - Ran Guo
- State Key Laboratory of Research and Development for Characteristic Resources of Qin Medicine (Cultivation), Co-Construction Collaborative Innovation Center for Chinese Medicine Resources Industrialization by Shaanxi & Education Ministry, Shaanxi University of Chinese Medicine, Xianyang 712083, China; (R.W.); (H.L.); (R.G.); (Z.S.); (H.X.); (G.L.)
- Shaanxi University Engineering Research Center for the Research & Application of Membrane Technology for the Green Manufacturing of Traditional Chinese Medicine, Shaanxi University of Chinese Medicine, Xianyang 712083, China
| | - Zhongxing Song
- State Key Laboratory of Research and Development for Characteristic Resources of Qin Medicine (Cultivation), Co-Construction Collaborative Innovation Center for Chinese Medicine Resources Industrialization by Shaanxi & Education Ministry, Shaanxi University of Chinese Medicine, Xianyang 712083, China; (R.W.); (H.L.); (R.G.); (Z.S.); (H.X.); (G.L.)
- Shaanxi University Engineering Research Center for the Research & Application of Membrane Technology for the Green Manufacturing of Traditional Chinese Medicine, Shaanxi University of Chinese Medicine, Xianyang 712083, China
| | - Hongbo Xu
- State Key Laboratory of Research and Development for Characteristic Resources of Qin Medicine (Cultivation), Co-Construction Collaborative Innovation Center for Chinese Medicine Resources Industrialization by Shaanxi & Education Ministry, Shaanxi University of Chinese Medicine, Xianyang 712083, China; (R.W.); (H.L.); (R.G.); (Z.S.); (H.X.); (G.L.)
- Shaanxi University Engineering Research Center for the Research & Application of Membrane Technology for the Green Manufacturing of Traditional Chinese Medicine, Shaanxi University of Chinese Medicine, Xianyang 712083, China
| | - Bo Li
- Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, Nanjing University of Chinese Medicine, Nanjing 210023, China; (B.L.); (Y.Z.)
- Jiangsu Botanical Medicine Refinement Engineering Research Center, Nanjing University of Chinese Medicine, Nanjing 210023, China
| | - Guolong Li
- State Key Laboratory of Research and Development for Characteristic Resources of Qin Medicine (Cultivation), Co-Construction Collaborative Innovation Center for Chinese Medicine Resources Industrialization by Shaanxi & Education Ministry, Shaanxi University of Chinese Medicine, Xianyang 712083, China; (R.W.); (H.L.); (R.G.); (Z.S.); (H.X.); (G.L.)
- Shaanxi University Engineering Research Center for the Research & Application of Membrane Technology for the Green Manufacturing of Traditional Chinese Medicine, Shaanxi University of Chinese Medicine, Xianyang 712083, China
| | - Yue Zhang
- Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, Nanjing University of Chinese Medicine, Nanjing 210023, China; (B.L.); (Y.Z.)
- Jiangsu Botanical Medicine Refinement Engineering Research Center, Nanjing University of Chinese Medicine, Nanjing 210023, China
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Yan T, Nisar MF, Hu X, Chang J, Wang Y, Wu Y, Liu Z, Cai Y, Jia J, Xiao Y, Wan C. Pyrroloquinoline Quinone (PQQ): Its impact on human health and potential benefits: PQQ: Human health impacts and benefits. Curr Res Food Sci 2024; 9:100889. [PMID: 39513102 PMCID: PMC11541945 DOI: 10.1016/j.crfs.2024.100889] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2024] [Revised: 09/26/2024] [Accepted: 10/18/2024] [Indexed: 11/15/2024] Open
Abstract
Pyrroloquinoline Quinone (PQQ) is a redox-active quinone molecule with significant implications for human health. Originally identified as a bacterial cofactor, PQQ has since been lauded for its diverse biological and therapeutic activities. It serves as an essential cofactor for oxidative enzymes that are vital for mitochondrial function and ATP synthesis. PQQ exhibits superior antioxidant properties that protect against ROS-mediated oxidative stress, aging, neurodegenerative diseases, certain cancers, diabetes, and metabolic disorders. It also enhances cognitive abilities and reduces insulin sensitivity. PQQ's antioxidant nature helps mitigate oxidative stress, which is implicated in many diseases. It has been shown to target cancer cells selectively, suggesting its potential as a therapeutic agent. Clinical studies have indicated the potential benefits of PQQ supplementation, including improvements in cardiovascular health, cognitive function, weight management, insulin sensitivity, and the prevention of metabolic syndromes. The safety of PQQ has been established, with no reported toxicity or genotoxicity in various studies, and it is considered a safe nutritional supplement. Future research directions should focus on determining the optimal dosages of PQQ for specific health outcomes and assessing its long-term effectiveness and safety. The translation of PQQ research into clinical practice could offer new strategies for managing metabolic disorders, enhancing cognitive health, and potentially extending lifespan. In summary, PQQ is a promising molecule with broad potential health benefits, impacting human health from cellular metabolism to disease prevention and treatment, positioning it as a key player in nutritional science and public health.
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Affiliation(s)
- Tingdong Yan
- Department of Pharmacology, School of Pharmacy, Nantong University, Nantong 226001, China
| | - Muhammad Farrukh Nisar
- Ministry of Education and Jiangxi Key Laboratory of Crop Physiology, Ecology and Genetic Breeding, Jiangxi Agricultural University, Nanchang 330045, China
- Jiangxi Provincial Key Laboratory for Postharvest Storage and Preservation of Fruits & Vegetables, Jiangxi Agricultural University, Nanchang 330045, China
- Department of Physiology and Biochemistry, Cholistan University of Veterinary and Animal Sciences (CUVAS), Bahawalpur, 63100, Pakistan
| | - Xiaomeng Hu
- Translational Medicine Center, Zhejiang Xinda Hospital, School of Medicine & Nursing, Huzhou University, Huzhou 313099, China
| | - Jieming Chang
- Department of Pharmacology, School of Pharmacy, Nantong University, Nantong 226001, China
| | - Yichen Wang
- Department of Pharmacology, School of Pharmacy, Nantong University, Nantong 226001, China
| | - Yan Wu
- Translational Medicine Center, Zhejiang Xinda Hospital, School of Medicine & Nursing, Huzhou University, Huzhou 313099, China
| | - Zhaoguo Liu
- Department of Pharmacology, School of Pharmacy, Nantong University, Nantong 226001, China
| | - Yi Cai
- Key Laboratory of Molecular Target & Clinical Pharmacology and the State & NMPA Key Laboratory of Respiratory Disease, School of Pharmaceutical Sciences & the Fifth Affiliated Hospital, Guangzhou Medical University, Guangzhou 511436, China
| | - Jia Jia
- Translational Medicine Center, Zhejiang Xinda Hospital, School of Medicine & Nursing, Huzhou University, Huzhou 313099, China
| | - Yanming Xiao
- Hangzhou Hyproven Biopharm Co., Ltd., Hangzhou 311107, China
| | - Chunpeng Wan
- Jiangxi Provincial Key Laboratory for Postharvest Storage and Preservation of Fruits & Vegetables, Jiangxi Agricultural University, Nanchang 330045, China
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Qin D, He C, Gao Y, Lyu B. Optimization of total flavonoids purification process in rose by uniform design method. Prep Biochem Biotechnol 2024; 54:946-957. [PMID: 38334942 DOI: 10.1080/10826068.2024.2311918] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/10/2024]
Abstract
This study aims to establish a method for purifying total flavonoids in roses using macroporous resin columns, intending to leverage and harness their potential. We screened six macroporous resins to evaluate their capacity for their adsorption and desorption, ultimately identifying X5 macroporous resin as the most effective. To comprehensively understand the adsorption behavior, we analyzed it using various models, such as pseudo-first-order and pseudo-second-order kinetic models, particle diffusion models, and Langmuir, Freundlich, and Temkin isotherm models. Employing both single-factor and uniform design, approaches, the focus of this work was on maximizing the total flavonoid recovery rate. A 3-factor and 10-level uniform design table was utilized for optimizing the optimal process parameters and exploring the antioxidant properties of the purified flavonoids. The optimal process conditions for purifying total flavonoids from roses can be summarized as follows: a sample concentration of 2 mg/mL, pH at 2, 55 mL sample volume, eluent ethanol concentration of 75%, eluent volume of 5 BV, and the elution rate set at 1 mL/min. Following purification, the total flavonoid content peaked at 57.82%, achieving an 84.93% recovery rate, signifying substantial antioxidant potential. Consequently, the method established for purifying TFR using X5 macroporous resin in this study proves to be a dependable and reliable method consistent approach.
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Affiliation(s)
- Dongmei Qin
- Key Laboratory of Xinjiang Phytomedicine Resource and Utilization, Ministry of Education, School of Pharmacy, Shihezi University, Shihezi, China
| | - Cui He
- Key Laboratory of Xinjiang Phytomedicine Resource and Utilization, Ministry of Education, School of Pharmacy, Shihezi University, Shihezi, China
| | - Yuefeng Gao
- College of Applied Engineering, Henan University of Science and Technology, Sanmenxia, China
| | - Bo Lyu
- The First Affiliated Hospital of School of Medicine, Shihezi University, Shihezi, China
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5
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Cai T, Hai N, Guo P, Feng Z, Zhang Y, Wang J, Yu Z, Liu H, Ding L. Characteristics of Umami Taste of Soy Sauce Using Electronic Tongue, Amino Acid Analyzer, and MALDI-TOF MS. Foods 2024; 13:2242. [PMID: 39063327 PMCID: PMC11276169 DOI: 10.3390/foods13142242] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2024] [Revised: 07/12/2024] [Accepted: 07/14/2024] [Indexed: 07/28/2024] Open
Abstract
The objective of this study was to investigate the umami characteristics of soy sauce using electronic tongue evaluation and amino acid composition and matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) analysis. The soy sauce peptides were isolated from soy sauce using XAD-16 macroporous resin combined with ethanol solution. The results showed that the soy sauce peptide fraction eluted by 60% ethanol (SS-60%) exhibited a prominent umami taste, and the umami scores were highly positively correlated with the amino acid nitrogen contents of soy sauces. The umami scores of SS-60% were significantly positively correlated with the contents of free amino acids. Especially, Phe showed the highest positive correlation with the umami scores. In addition, five characteristic ion peaks with m/z at 499, 561, 643, 649, and 855 were identified in the peptide mass fingerprinting. Therefore, this study provides new insights into the umami characteristics for the taste evaluation and reality identification of soy sauce.
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Affiliation(s)
- Ting Cai
- College of Food Science and Engineering, Northwest A&F University, Xianyang 712100, China; (T.C.); (N.H.); (P.G.); (Z.F.); (Y.Z.); (J.W.)
| | - Nan Hai
- College of Food Science and Engineering, Northwest A&F University, Xianyang 712100, China; (T.C.); (N.H.); (P.G.); (Z.F.); (Y.Z.); (J.W.)
| | - Peng Guo
- College of Food Science and Engineering, Northwest A&F University, Xianyang 712100, China; (T.C.); (N.H.); (P.G.); (Z.F.); (Y.Z.); (J.W.)
| | - Zhi Feng
- College of Food Science and Engineering, Northwest A&F University, Xianyang 712100, China; (T.C.); (N.H.); (P.G.); (Z.F.); (Y.Z.); (J.W.)
| | - Yu Zhang
- College of Food Science and Engineering, Northwest A&F University, Xianyang 712100, China; (T.C.); (N.H.); (P.G.); (Z.F.); (Y.Z.); (J.W.)
| | - Jing Wang
- College of Food Science and Engineering, Northwest A&F University, Xianyang 712100, China; (T.C.); (N.H.); (P.G.); (Z.F.); (Y.Z.); (J.W.)
| | - Zhipeng Yu
- College of Food Science and Engineering, Hainan University, Haikou 570228, China;
| | - Huan Liu
- Chongqing Institute for Food and Drug Control, Chongqing 401121, China;
- Key Laboratory of Condiment Supervision Technology for State Market Regulation, Chongqing 401121, China
| | - Long Ding
- College of Food Science and Engineering, Northwest A&F University, Xianyang 712100, China; (T.C.); (N.H.); (P.G.); (Z.F.); (Y.Z.); (J.W.)
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Yan F, Hu L, Wang M, Huang S, Zhang S, He L, Zhang Z. Multifunctional photocatalyst of graphitic carbon embedded with Fe 2O 3/Fe 3O 4 nanocrystals derived from lichen for efficient photodegradation of tetracycline and methyl blue. ENVIRONMENTAL TECHNOLOGY 2024; 45:2045-2066. [PMID: 36609215 DOI: 10.1080/09593330.2022.2164522] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/08/2022] [Accepted: 12/24/2022] [Indexed: 06/17/2023]
Abstract
We propose a feasible and economical method of constructing biomass-based multifunctional photocatalysts with excellent adsorption performance and high photodegradation abilities toward tetracycline (TC) and methyl blue (MB) under visible light. A series of novel hybrids of porous graphitic carbon embedded with Fe2O3/Fe3O4 nanocrystals (denoted as Fe2O3/Fe3O4@C) were derived from lichen doped with different dosages of Fe3+ by calcination at 700°C under a N2 atmosphere. The Fe2O3/Fe3O4@C hybrids exhibited nanoflake-like shapes, mesoporous structures, and efficient visible light harvesting, thus indicating enhanced adsorption ability and photoactivity toward pollutants. The formed Fe2O3/Fe3O4 heterojunction improved the separation efficiency and inhibited the recombination of photogenerated carriers, whereas the carbon network improved the transfer of photogenerated electrons. Under optimised conditions, the Fe2O3/Fe3O4@C-1 hybrid demonstrated enhanced photodegradation efficiencies of 96.4% for TC and 100% for MB under visible light. In addition, electron spin resonance and trapping measurements were performed to identify active species and determine the photocatalytic mechanism toward pollutants. •O2- and •OH were the active species involved, playing critical roles in the TC and MB photodegradation processes. In addition, a bacterium test revealed that the products of TC degradation by Fe2O3/Fe3O4@C-1 showed low biological toxicity. This work provides a promising preparation strategy or biomass-based photocatalysts for application in environmental pollutant treatment.
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Affiliation(s)
- Fufeng Yan
- School of Material and Chemical Engineering, Zhengzhou University of Light Industry, Zhengzhou, P. R. People's Republic of China
- Faculty of Education, Beijing Normal University, Beijing, P. R. People's Republic of China
| | - Lijun Hu
- School of Material and Chemical Engineering, Zhengzhou University of Light Industry, Zhengzhou, P. R. People's Republic of China
| | - Minghua Wang
- School of Material and Chemical Engineering, Zhengzhou University of Light Industry, Zhengzhou, P. R. People's Republic of China
| | - Shunjiang Huang
- School of Material and Chemical Engineering, Zhengzhou University of Light Industry, Zhengzhou, P. R. People's Republic of China
| | - Shuai Zhang
- School of Material and Chemical Engineering, Zhengzhou University of Light Industry, Zhengzhou, P. R. People's Republic of China
| | - Linghao He
- School of Material and Chemical Engineering, Zhengzhou University of Light Industry, Zhengzhou, P. R. People's Republic of China
| | - Zhihong Zhang
- School of Material and Chemical Engineering, Zhengzhou University of Light Industry, Zhengzhou, P. R. People's Republic of China
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Yang Y, Liang Q, Zhang B, Zhang J, Fan L, Kang J, Lin Y, Huang Y, Tan TC, Ho LH. Adsorption and desorption characteristics of flavonoids from white tea using macroporous adsorption resin. J Chromatogr A 2024; 1715:464621. [PMID: 38198876 DOI: 10.1016/j.chroma.2023.464621] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/18/2023] [Revised: 11/29/2023] [Accepted: 12/28/2023] [Indexed: 01/12/2024]
Abstract
White tea contains the highest flavonoids compared to other teas. While there have been numerous studies on the components of different tea varieties, research explicitly focusing on the flavonoid content of white tea remains scarce, making the need for a good flavonoid purification process for white tea even more important. This study compared the adsorption and desorption performance of five types of macroporous resins: D101, HP20, HPD500, DM301, and AB-8. Among the tested resins, AB-8 was selected based on its best adsorption and desorption performance to investigate the static adsorption kinetics and dynamic adsorption-desorption purification of white tea flavonoids. The optimal purification process was determined: adsorption temperature 25 °C, crude tea flavonoid extract pH 3, ethanol concentration 80 %, sample loading flow rate and eluent flow rate 1.5 BV/min, and eluent dosage 40 BV. The results indicated that the adsorption process followed pseudo-second-order kinetics. Under the above purification conditions, the purity of the total flavonoids in the purified white tea flavonoid increased from approximately 17.69 to 46.23 %, achieving a 2.61-fold improvement, indicating good purification results. The purified white tea flavonoid can be further used for nutraceutical and pharmaceutical applications.
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Affiliation(s)
- Yuhua Yang
- College of Tea and Food Science, Wuyi University, Wuyishan 354300, PR China; Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia USM, Penang 11800, Malaysia
| | - Quanming Liang
- College of Tea and Food Science, Wuyi University, Wuyishan 354300, PR China
| | - Bo Zhang
- College of Tea and Food Science, Wuyi University, Wuyishan 354300, PR China
| | - Jianming Zhang
- College of Tea and Food Science, Wuyi University, Wuyishan 354300, PR China
| | - Li Fan
- College of Tea and Food Science, Wuyi University, Wuyishan 354300, PR China
| | - Jiahui Kang
- College of Tea and Food Science, Wuyi University, Wuyishan 354300, PR China
| | - Yiqin Lin
- College of Tea and Food Science, Wuyi University, Wuyishan 354300, PR China
| | - Yan Huang
- College of Tea and Food Science, Wuyi University, Wuyishan 354300, PR China.
| | - Thuan-Chew Tan
- Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia USM, Penang 11800, Malaysia; Renewable Biomass Transformation Cluster, School of Industrial Technology, Universiti Sains Malaysia USM, Penang 11800, Malaysia.
| | - Lee-Hoon Ho
- Department of Food Industry, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Besut, Terengganu 22200, Malaysia
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Zhu C, Chen J, Zhao C, Liu X, Chen Y, Liang J, Cao J, Wang Y, Sun C. Advances in extraction and purification of citrus flavonoids. FOOD FRONTIERS 2023; 4:750-781. [DOI: 10.1002/fft2.236] [Citation(s) in RCA: 11] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 07/28/2024] Open
Abstract
AbstractFlavonoids are the representative active substances of citrus with various biological activities and high nutritional value. In order to evaluate and utilize citrus flavonoids, isolation and purification are necessary steps. This manuscript reviewed the research advances in the extraction and purification of citrus flavonoids. The structure classification, the plant and nutritional functions, and the biosynthesis of citrus flavonoids were summarized. The characteristics of citrus flavonoids and the selection of separation strategies were explained. The technical system of extraction and purification of citrus flavonoids was systematically described. Finally, outlook and research directions were proposed.
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Affiliation(s)
- Chang‐Qing Zhu
- Laboratory of Fruit Quality Biology/The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Fruit Science Institute, College of Agriculture and Biotechnology Zhejiang University Hangzhou China
| | - Jie‐Biao Chen
- Laboratory of Fruit Quality Biology/The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Fruit Science Institute, College of Agriculture and Biotechnology Zhejiang University Hangzhou China
| | - Chen‐Ning Zhao
- Laboratory of Fruit Quality Biology/The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Fruit Science Institute, College of Agriculture and Biotechnology Zhejiang University Hangzhou China
| | - Xiao‐Juan Liu
- Laboratory of Fruit Quality Biology/The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Fruit Science Institute, College of Agriculture and Biotechnology Zhejiang University Hangzhou China
| | - Yun‐Yi Chen
- Laboratory of Fruit Quality Biology/The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Fruit Science Institute, College of Agriculture and Biotechnology Zhejiang University Hangzhou China
| | - Jiao‐Jiao Liang
- Laboratory of Fruit Quality Biology/The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Fruit Science Institute, College of Agriculture and Biotechnology Zhejiang University Hangzhou China
| | - Jin‐Ping Cao
- Laboratory of Fruit Quality Biology/The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Fruit Science Institute, College of Agriculture and Biotechnology Zhejiang University Hangzhou China
| | - Yue Wang
- Laboratory of Fruit Quality Biology/The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Fruit Science Institute, College of Agriculture and Biotechnology Zhejiang University Hangzhou China
| | - Chong‐De Sun
- Laboratory of Fruit Quality Biology/The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Fruit Science Institute, College of Agriculture and Biotechnology Zhejiang University Hangzhou China
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Liu X, Yan S, Zhou H, Wu H, Wang S, Yong X, Zhou J. Separation and purification of glabridin from a deep eutectic solvent extract of Glycyrrhiza glabra residue by macroporous resin and its mechanism. Sep Purif Technol 2023. [DOI: 10.1016/j.seppur.2023.123731] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/03/2023]
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10
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Adaptive evolutionary strategy coupled with an optimized biosynthesis process for the efficient production of pyrroloquinoline quinone from methanol. BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTS 2023; 16:11. [PMID: 36658601 PMCID: PMC9851590 DOI: 10.1186/s13068-023-02261-y] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 04/22/2022] [Accepted: 01/05/2023] [Indexed: 01/20/2023]
Abstract
BACKGROUND Pyrroloquinoline quinone (PQQ), a cofactor for bacterial dehydrogenases, is associated with biological processes such as mitochondriogenesis, reproduction, growth, and aging. Due to the extremely high cost of chemical synthesis and low yield of microbial synthesis, the election of effective strains and the development of dynamic fermentation strategies for enhancing PQQ production are meaningful movements to meet the large-scale industrial requirements. RESULTS A high-titer PQQ-producing mutant strain, Hyphomicrobium denitrificans FJNU-A26, was obtained by integrating ARTP (atmospheric and room‑temperature plasma) mutagenesis, adaptive laboratory evolution and high-throughput screening strategies. Afterward, the systematic optimization of the fermentation medium was conducted using a one-factor-at-a-time strategy and response surface methodology to increase the PQQ concentration from 1.02 to 1.37 g/L. The transcriptional analysis using qRT-PCR revealed that the expression of genes involved in PQQ biosynthesis were significantly upregulated when the ARTP-ALE-derived mutant was applied. Furthermore, a novel two-stage pH control strategy was introduced to address the inconsistent effects of the pH value on cell growth and PQQ production. These combined strategies led to a 148% increase in the PQQ concentration compared with that of the initial strain FJNU-6, reaching 1.52 g/L with a yield of 40.3 mg/g DCW after 144 h of fed-batch fermentation in a 5-L fermenter. CONCLUSION The characteristics above suggest that FJNU-A26 represents an effective candidate as an industrial PQQ producer, and the integrated strategies can be readily extended to other microorganisms for the large-scale production of PQQ.
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Li H, Chen X, Tang Y, Yang Y, He F, Wang X, Li G, Chen K, Ouyang P, Yang Y. Separation, purification, and crystallization of 1,5-pentanediamine hydrochloride from fermentation broth by cation resin. Front Bioeng Biotechnol 2023; 10:1104041. [PMID: 36686243 PMCID: PMC9845778 DOI: 10.3389/fbioe.2022.1104041] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2022] [Accepted: 12/19/2022] [Indexed: 01/06/2023] Open
Abstract
1,5-Pentanediamine hydrochloride (PDAH) was an important raw material for the preparation of bio-based pentamethylene diisocyanate (PDI). PDI has shown excellent properties in the application of adhesives and thermosetting polyurethane. In this study, PDAH was recovered from 1,5-pentanediamine (PDA) fermentation broth using a cation exchange resin and purified by crystallization. D152 was selected as the most suitable resin for purifying PDAH. The effects of solution pH, initial temperature, concentration of PDA, and adsorption time were studied by the static adsorption method. The equilibrium adsorption data were well fitted to Langmiur, Freundlich, and Temkin-Pyzhev adsorption isotherms. The adsorption free energy, enthalpy, and entropy were calculated. The experimental data were well described by the pseudo first-order kinetics model. The dynamic experiment in the fixed bed column showed that under optimal conditions, the adsorption capacity reached 96.45 mg g-1, and the recovery proportion of the effective section reached 80.16%. In addition, the crystallization of the PDAH solution obtained by elution proved that the crystal product quality of resin eluting solution was highest. Thus, our research will contribute to the industrial scale-up of the separation of PDAH.
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Affiliation(s)
- Hui Li
- College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China
| | - Xu Chen
- College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China
| | - Yibo Tang
- College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China
| | - Yue Yang
- College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China
| | - Feng He
- Jiangsu Institute of Industrial Biotechnology, JITRI Co., Ltd., Nanjing, China
| | - Xin Wang
- College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China
| | - Ganlu Li
- College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China
| | - Kequan Chen
- College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China
| | - Pingkai Ouyang
- College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China
| | - Yuning Yang
- Gansu Yinguang Juyin Chemical Co., Ltd., Baiyin, China
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Purification of Two Taxanes from Taxus cuspidata by Preparative High-Performance Liquid Chromatography. SEPARATIONS 2022. [DOI: 10.3390/separations9120446] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022] Open
Abstract
In the present study, an effective method of preparative high-performance liquid chromatography (Prep-HPLC) was established to purify two taxanes in Taxus cuspidata. During the experimental operation, the effects of flow rate, injection volume, and column temperature on the purity of 10-deacetyltaxol (10-DAT) and paclitaxel (PTX) were investigated, and the optimized conditions were as follows: flow rate of 10 mL/min, injection volume of 0.5 mL, and column temperature of 30 °C. Under these conditions, the purity of 10-DAT and PTX reached 95.33% and 99.15%, respectively. The purified products were characterized by scanning electron microscopy (SEM), high-performance liquid chromatography (HPLC), and electrospray ionization-high resolution mass spectrometry (ESI-HRMS). The results demonstrated that preparative HPLC can effectively purify 10-DAT and PTX from Taxus cuspidata with a purity of >95%, which was suitable for the large-scale preparation of 10-DAT and PTX.
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13
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Separation and Purification of Taxanes from Crude Taxus cuspidata Extract by Antisolvent Recrystallization Method. SEPARATIONS 2022. [DOI: 10.3390/separations9100304] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022] Open
Abstract
Taxanes are natural compounds with strong antitumor activity. In this study, we first enriched taxanes by ultrasonic extraction and liquid–liquid extraction from Taxus cuspidata, then purified these taxanes by the antisolvent recrystallization method, and discussed the effects of four recrystallization conditions on the purity of eight target compounds. The most promising purification results were obtained using methanol as a solvent and water as an antisolvent. Response surface methodology (RSM) was used to further optimize the optimal purification conditions: when the crude extraction concentration was 555.28 mg/mL, an antisolvent to solvent volume ratio was 28.16 times, the deposition temperature was 22.91 °C, and the deposition time was 1.76 min, the purity of the taxanes reached its maximum. The scanning electron microscopy (SEM) results showed that recrystallization could effectively reduce the particle size of crude Taxus cuspidata and control the particle morphology. X-ray diffraction (XRD) and Raman spectrum experiments demonstrated that the amorphous state of the crude Taxus cuspidata did not change during the recrystallization process, and always remained amorphous. This recrystallization method can effectively improve the purity of taxanes in Taxus cuspidata, and is suitable for the preliminary purification of taxanes.
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Wang W, Feng M, Li X, Chen F, Zhang Z, Yang W, Shao C, Tao L, Zhang Y. Antibacterial Activity of Aureonuclemycin Produced by Streptomyces aureus Strain SPRI-371. Molecules 2022; 27:molecules27155041. [PMID: 35956994 PMCID: PMC9370760 DOI: 10.3390/molecules27155041] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2022] [Revised: 07/31/2022] [Accepted: 08/04/2022] [Indexed: 11/16/2022] Open
Abstract
Actinomycetes play a vital role as one of the most important natural resources for both pharmaceutical and agricultural applications. The actinomycete strain SPRI-371, isolated from soil collected in Jiangsu province, China, was classified as Streptomyces aureus based on its morphological, physiological, biochemical and molecular biological characteristics. Its bacterial activity metabolites were identified as aureonuclemycin (ANM), belonging to adenosine derivatives with the molecular formula C16H19N5O9 for ANM A and C10H13N5O3 for ANM B. Simultaneously, the industrial fermentation process of a mutated S. aureus strain SPRI-371 was optimized in a 20 m3 fermentation tank, featuring a rotation speed of 170 rpm, a pressure of 0.05 MPa, an inoculum age of 36−40 h and a dissolved oxygen level maintained at 1−30% within 40−80 h and at >60% in the later period, resulting in an ANM yield of >3700 mg/L. In the industrial separation of fermentation broth, the sulfuric acid solution was selected to adjust pH and 4# resin was used for adsorption. Then, it was resolved with 20% ethanol solution and concentrated in a vacuum (60−65 °C), with excellent results. Antibacterial experiments showed that ANM was less active or inactive against Xanthomonas oryzae pv. oryzae, Xanthomonas citri subsp. citri and Xanthomonas oryzae pv. oryzicola and most bacteria, yeast and fungi in vitro. However, in vivo experiments showed that ANM exhibited extremely significant protective and therapeutic activity against diseases caused by X. oryzae pv. oryzae and X. oryzae pv. oryzicola in rice and X. citri in oranges and lemons. In field trials, ANM A 150 gai/ha + ANM B 75 gai/ha exhibited excellent therapeutic activity against rice bacterial leaf blight, citrus canker and rice bacterial leaf streak. Furthermore, as the dosage and production cost of ANM are lower than those of commercial drugs, it has good application prospects.
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Affiliation(s)
- Weiguo Wang
- Shanghai Key Laboratory of Chemical Biology, School of Pharmacy, East China University of Science and Technology, Shanghai 200237, China
| | - Minkang Feng
- Shanghai Jiading District Agricultural Machinery Technology Promotion Station, Shanghai 201800, China
| | - Xiaomeng Li
- Shanghai Key Laboratory of Chemical Biology, School of Pharmacy, East China University of Science and Technology, Shanghai 200237, China
| | - Feiyu Chen
- School of Bioengineering, East China University of Science and Technology, Shanghai 200237, China
| | - Zhihao Zhang
- Shanghai Key Laboratory of Chemical Biology, School of Pharmacy, East China University of Science and Technology, Shanghai 200237, China
| | - Wenlong Yang
- Shanghai Key Laboratory of Chemical Biology, School of Pharmacy, East China University of Science and Technology, Shanghai 200237, China
| | - Chen Shao
- Shanghai Key Laboratory of Chemical Biology, School of Pharmacy, East China University of Science and Technology, Shanghai 200237, China
| | - Liming Tao
- Shanghai Key Laboratory of Chemical Biology, School of Pharmacy, East China University of Science and Technology, Shanghai 200237, China
| | - Yang Zhang
- Shanghai Key Laboratory of Chemical Biology, School of Pharmacy, East China University of Science and Technology, Shanghai 200237, China
- Correspondence:
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Abstract
The widely distributed, essential redox factor pyrroloquinoline quinone (PQQ, methoxatin) (1) was discovered in the mid-1960s. The breadth and depth of its biological effects are steadily being revealed, and understanding its biosynthesis at the genomic level is a continuing process. In this review, aspects of the chemistry, biology, biosynthesis, and commercial production of 1 at the gene level, and some applications, are presented from discovery through to mid-2021.
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Affiliation(s)
- Geoffrey A Cordell
- Natural Products Inc., Evanston, Illinois 60202, United States.,Department of Pharmaceutics, College of Pharmacy, University of Florida, Gainesville, Florida 32610, United States
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Wu S, Cui T, Zhang Z, Li Z, Yang M, Zang Z, Li W. Real-time monitoring of the column chromatographic process of Phellodendri Chinensis Cortex part II: multivariate statistical process control based on near-infrared spectroscopy. NEW J CHEM 2022. [DOI: 10.1039/d2nj01781d] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
Abstract
Multivariate statistical process control has been successfully used for the real-time monitoring of the column chromatographic process of Phellodendri Chinensis Cortex.
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Affiliation(s)
- Sijun Wu
- College of Pharmaceutical Engineering of Traditional Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, P. R. China
| | - Tongcan Cui
- College of Pharmaceutical Engineering of Traditional Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, P. R. China
| | - Zhiyong Zhang
- College of Pharmaceutical Engineering of Traditional Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, P. R. China
| | - Zheng Li
- College of Pharmaceutical Engineering of Traditional Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, P. R. China
| | - Ming Yang
- Key Laboratory of Modern Preparation of Traditional Chinese Medicine, Ministry of Education, Jiangxi University of Traditional Chinese Medicine, Nanchang, 330004, P. R. China
| | - Zhenzhong Zang
- Key Laboratory of Modern Preparation of Traditional Chinese Medicine, Ministry of Education, Jiangxi University of Traditional Chinese Medicine, Nanchang, 330004, P. R. China
| | - Wenlong Li
- College of Pharmaceutical Engineering of Traditional Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, P. R. China
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