Chlorinated disinfection by-product formation during DOM removal by discharge plasma: Insights into DOC structure alterations

Diverse Applications of Two-Dimensional Correlation Spectroscopy (2D-COS)

This second of the two-part series of a comprehensive survey review provides the diverse applications of two-dimensional correlation spectroscopy (2D-COS) covering different probes, perturbations, and systems in the last two years. Infrared spectroscopy has maintained its top popularity in 2D-COS over the past two years. Fluorescence spectroscopy is the second most frequently used analytical method, which has been heavily applied to the analysis of heavy metal binding, environmental, and solution systems. Various other analytical methods including laser-induced breakdown spectroscopy, dynamic mechanical analysis, differential scanning calorimetry, capillary electrophoresis, seismologic, and so on, have also been reported. In the last two years, concentration, composition, and pH are the main effects of perturbation used in the 2D-COS fields, as well as temperature. Environmental science is especially heavily studied using 2D-COS. This comprehensive survey review shows that 2D-COS undergoes continuous evolution and growth, marked by novel developments and successful applications across diverse scientific fields.

Overlooked competition and promotion effects in electrochemical oxidation of humic acid and ammonia in landfill leachate

Electrochemical oxidation (EO) can effectively reduce the degree of humification and toxicity of landfill leachate by generating highly active oxidative species in situ. However, the selective and competitive oxidation of humic acid (HA) and ammonia (NH4+) and the role of different oxidative species during the EO process in complex aqueous conditions remain unclear. In this study, a nanostructured tin-antimony electrode (Ti/Sb-SnO2 NFs) was prepared and compared with three types of commercial electrodes (Ti/Ir-RuO2, Ti4O7, Ti/Sb-SnO2) in terms of electrochemical properties and electrocatalytic oxidation of HA and NH4+. The de-humification capacity, interactive effects of HA and NH4+ on each other's oxidation by different oxidative species, as well as the related oxidation byproducts were investigated. The differences in pollutant electrooxidation among the different electrodes were found to be insignificant. The presence of HA was found to be detrimental to NH4+ degradation while reducing the N2 conversion rate. Interestingly, NH4+ initially inhibited the degradation rates of HA while promoted the degradation and reduced the accumulation of organic chlorine during the later EO process. A proposed mechanism accounts for both competitive and promotional effects for simultaneous HA and NH4+ oxidation during the EO process.

Aging of polystyrene microplastics by UV/Sodium percarbonate oxidation: Organic release, mechanism, and disinfection by-product formation

The occurrence and transformation of microplastics (MPs) in environment has attracted considerable attention. However, the release characteristics of MP-derived dissolved organic matter (MP-DOM) under oxidation conditions and the effect of DOM on subsequent chlorination disinfection by-product (DBP) still lacks relevant information. This study focused on the conversion of polystyrene microplastics (PSMPs) in the advanced oxidation of ultraviolet-activated sodium percarbonate (UV/SPC-AOP) and the release characteristics of MP-DOM. The DBP formation potential of MP-DOM was also investigated. As a result, UV/SPC significantly enhanced the aging and fragmentation of PSMPs. Under UV irradiation, the fluorescence peak intensity and position of humus-like and protein-like components of MP-DOM were correlated with SPC concentration. The aging MP suspension was analyzed by gas chromatography-mass spectrometry (GC-MS), and various alkyl-cleavage and oxidation products were identified. Quenching experiments and electron paramagnetic resonance (EPR) detection confirmed that carbonate and hydroxyl radicals jointly dominated the conversion of PSMPs. The formation of DBP was related to the components of MP-DOM. Overall, these results help to understand the aging behavior of MPs in AOP. Moreover, MP-DOM released by MPs after AOP oxidation may be a precursor of DBPs, which deserved more attention.

Formation of halogenated macromolecular organics induced by Br- and I- during plasma oxidation/chlorination of DOM: Highlighting competitive mechanisms

Understanding the effects of halogens on the production of macromolecular disinfection byproducts (DBPs) is critical for drinking water safety. The effects of Br^- and I^- on the chemical diversity of dissolved organic matter (DOM) during plasma preoxidation and the subsequent formation of macromolecular halogenated DBPs after chlorination were deciphered. Plasma preoxidation changed DOM diversity from aromatic component-oriented to lignin and tannin component-oriented, resulting in 62.0% and 21.2% decreases in N-DBPs (C_kH_nO_mN_zCl_x formulas) and C-DBPs (C_kH_nO_mCl_x formulas) after chlorination, respectively. Br^- could induce the formation of organobromine compounds (OBrCs) during plasma oxidation; however, the intensities of OBrCs decreased by 56.3% (CHO formulas) and 75.2% (CHON formulas) after further chlorination. OBrCs still accounted for 79.8% of the total organohalogen compounds (OXCs, X=Cl or Br) due to the higher substitutability of bromine. I^-promoted OIC production in the DOM preoxidation process, and OICs acted as intermediates to form OClCs during chlorination. When Br^-and I^-coexisted, Br^- promoted OIC production in the DOM preoxidation process; therefore, more OBrCs and OClCs were generated due to intermediates of OICs in subsequent chlorination. Connections between OXCs and their precursors were established using network computation. The precursors of OClCs were located in the aromatic structure region (0.2 < H/C ≤ 0.7; O/C ≤ 0.67); those of OBrCs and OICs were located in the lignin (0.7 < H/C ≤ 1.5; 0.1 < O/C < 0.67) and tannin (0.6 ≤ H/C ≤ 1.5, 0.67 < O/C < 1.0) regions with relatively greater H/C and O/C ratios, respectively.