1
|
Parker JL, Page A, Jacob O, Stanton V, Davis B, Flythe M, Adam EN. Equine fecal microbiota response to short term antibiotic administration. J Equine Vet Sci 2024; 133:104993. [PMID: 38171452 DOI: 10.1016/j.jevs.2023.104993] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2023] [Revised: 12/28/2023] [Accepted: 12/30/2023] [Indexed: 01/05/2024]
Abstract
Though generally safe, research continues to demonstrate negative side effects of antibiotic administration on the gastrointestinal (GIT) microbiota across species. In horses, antibiotic associated diarrhea (AAD) is a life-threatening condition linked to the GIT microbiota. This study tested the hypothesis that short term antibiotic administration to healthy horses would negatively impact the fecal microbiota as measured by their ability to digest nutrients and through fecal shedding of disease-associated-bacteria. Twenty-four horses were assigned to one of four treatment groups: control (CO); potassium penicillin/gentamicin sulfate (KPG); ceftiofur crystalline free acid (EX); trimethoprim/sulfamethoxazole (SMZ); and treated for 4 days. Fecal samples were collected before treatment began (S0), the day after treatment conclusion (S5), and at 10, 14, 21, and 28 days after initiating treatment. Horses had highly individualized responses to antibiotic administration. All horses receiving antibiotics experienced significantly softer stool compared to controls. Lactobacillus spp. were dramatically reduced in all antibiotic treated S5 samples. Horses receiving antibiotics were significantly more likely to test positive for C. difficile or C. perfringens on fecal qPCR. In conclusion, response to antibiotic administration displays high inter-individual variability, but shows changes to the functions of fecal microbiota that may depend on the antibiotic used.
Collapse
Affiliation(s)
- J L Parker
- Department of Veterinary Science, Gluck Equine Research Center, College of Agriculture, Food, and Environment, University of Kentucky, 1400 Nicholasville Rd., Lexington, KY 40546, USA
| | - A Page
- Department of Veterinary Science, Gluck Equine Research Center, College of Agriculture, Food, and Environment, University of Kentucky, 1400 Nicholasville Rd., Lexington, KY 40546, USA
| | - O Jacob
- Department of Veterinary Science, Gluck Equine Research Center, College of Agriculture, Food, and Environment, University of Kentucky, 1400 Nicholasville Rd., Lexington, KY 40546, USA
| | - V Stanton
- Department of Statistics, College of Arts and Sciences, University of Kentucky, 725 Rose St., Lexington, KY 40536, USA
| | - B Davis
- Forage-Animal Production Research Unit, Agricultural Research Service, United States Department of Agriculture, 1100 Nicholasville Rd., Lexington, KY 40546, USA; Department of Animal & Food Sciences, College of Agriculture, Food, and Environment, University of Kentucky, 325 Cooper Dr., Lexington, KY 40546, USA
| | - M Flythe
- Forage-Animal Production Research Unit, Agricultural Research Service, United States Department of Agriculture, 1100 Nicholasville Rd., Lexington, KY 40546, USA; Department of Animal & Food Sciences, College of Agriculture, Food, and Environment, University of Kentucky, 325 Cooper Dr., Lexington, KY 40546, USA
| | - E N Adam
- Department of Veterinary Science, Gluck Equine Research Center, College of Agriculture, Food, and Environment, University of Kentucky, 1400 Nicholasville Rd., Lexington, KY 40546, USA.
| |
Collapse
|
2
|
Lv X, Chen L, Zhou C, Zhang G, Xie J, Kang J, Tan Z, Tang S, Kong Z, Liu Z, Du Z. Application of different proportions of sweet sorghum silage as a substitute for corn silage in dairy cows. Food Sci Nutr 2023; 11:3575-3587. [PMID: 37324908 PMCID: PMC10261775 DOI: 10.1002/fsn3.3347] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/14/2022] [Revised: 03/12/2023] [Accepted: 03/15/2023] [Indexed: 06/17/2023] Open
Abstract
This experiment explored the effects of different proportions of sweet sorghum silage as a substitute for corn silage on dry matter intake (DMI), milk yield, milk quality, apparent digestibility, rumen fermentation parameters, serum amino acid profile, and rumen microbial composition of dairy cows. A total of 32 mid-lactation Holstein dairy cows with similar body weights and parities were randomly divided into four treatments: 100% corn silage +0% sorghum silage (CON), 75% corn silage +25% sorghum silage (CS1), 50% corn silage +50% sorghum silage (CS2), and 25% corn silage +75% sorghum silage (CS3). The milk yield was increased (linear, p = .048) as the proportion of sweet sorghum increased. Linear (p = .003) and quadratic (p = .046) increased effects were observed in milk fat as corn silage was replaced with sorghum silage. Compared with the CON diet group, the CS2 and CS3 diet groups had lower dry matter (DM) (linear, p < .001), ether extract (EE) (linear, p < .001), and gross energy (GE) (linear, p = .001) digestibility of the dairy cows. The ruminal fluid aspartate (Asp) level decreased (linear, p = .003) as the proportion of sweet sorghum increased. Linear (p < .05) and quadratic (p < .05) increased effects were observed for the contents of threonine (Thr), glycine (Gly), valine (Val), leucine (Leu), tyrosine (Tyr), and histidine (His) in rumen fluid with the replacement of corn silage with sorghum silage. Cows fed the CS3 diet had greater Faecalibacterium, Bacteroides, and Prevotella ruminicola content/copy number than those fed the CON diet (p < .05). In conclusion, feeding sorghum silage as a replacement for corn silage could increase the milk yield and fat, promote the growth of rumen microbes, and provide more rumen fluid amino acids for the body and microbial utilization. We believe that sorghum silage is feasible for dairy cows, and it is reasonable to replace corn silage with 75% sorghum silage.
Collapse
Affiliation(s)
- Xiaokang Lv
- CAS Key Laboratory for Agro‐Ecological Processes in Subtropical Region, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Hunan Provincial Key Laboratory of Animal Nutrition Physiology and Metabolic ProcessInstitute of Subtropical Agriculture, Chinese Academy of SciencesChangshaHunan410125China
- College of Advanced AgriculturalUniversity of Chinese Academy of SciencesBeijing100049China
| | - Liang Chen
- Research Institute of Rural Revitalization StrategyShenyang Agricultural UniversityShenyangLiaoning110866China
| | - Chuanshe Zhou
- CAS Key Laboratory for Agro‐Ecological Processes in Subtropical Region, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Hunan Provincial Key Laboratory of Animal Nutrition Physiology and Metabolic ProcessInstitute of Subtropical Agriculture, Chinese Academy of SciencesChangshaHunan410125China
- College of Advanced AgriculturalUniversity of Chinese Academy of SciencesBeijing100049China
- School of AgricultureNingxia UniversityYinchuanNingxia750021China
| | - Guijie Zhang
- School of AgricultureNingxia UniversityYinchuanNingxia750021China
| | - Jingjing Xie
- CAS Key Laboratory for Agro‐Ecological Processes in Subtropical Region, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Hunan Provincial Key Laboratory of Animal Nutrition Physiology and Metabolic ProcessInstitute of Subtropical Agriculture, Chinese Academy of SciencesChangshaHunan410125China
| | - Jinhe Kang
- CAS Key Laboratory for Agro‐Ecological Processes in Subtropical Region, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Hunan Provincial Key Laboratory of Animal Nutrition Physiology and Metabolic ProcessInstitute of Subtropical Agriculture, Chinese Academy of SciencesChangshaHunan410125China
| | - Zhiliang Tan
- CAS Key Laboratory for Agro‐Ecological Processes in Subtropical Region, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Hunan Provincial Key Laboratory of Animal Nutrition Physiology and Metabolic ProcessInstitute of Subtropical Agriculture, Chinese Academy of SciencesChangshaHunan410125China
| | - Shaoxun Tang
- CAS Key Laboratory for Agro‐Ecological Processes in Subtropical Region, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Hunan Provincial Key Laboratory of Animal Nutrition Physiology and Metabolic ProcessInstitute of Subtropical Agriculture, Chinese Academy of SciencesChangshaHunan410125China
| | - Zhiwei Kong
- CAS Key Laboratory for Agro‐Ecological Processes in Subtropical Region, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Hunan Provincial Key Laboratory of Animal Nutrition Physiology and Metabolic ProcessInstitute of Subtropical Agriculture, Chinese Academy of SciencesChangshaHunan410125China
- College of Advanced AgriculturalUniversity of Chinese Academy of SciencesBeijing100049China
| | - Zixin Liu
- CAS Key Laboratory for Agro‐Ecological Processes in Subtropical Region, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Hunan Provincial Key Laboratory of Animal Nutrition Physiology and Metabolic ProcessInstitute of Subtropical Agriculture, Chinese Academy of SciencesChangshaHunan410125China
- College of Advanced AgriculturalUniversity of Chinese Academy of SciencesBeijing100049China
| | - Zhiyan Du
- Hunan Longping Hi‐Tech Cultivated and Restoration Technology Co., LtdChangshaHunan410125China
| |
Collapse
|
3
|
Tan P, Liu H, Zhao J, Gu X, Wei X, Zhang X, Ma N, Johnston LJ, Bai Y, Zhang W, Nie C, Ma X. Amino acids metabolism by rumen microorganisms: Nutrition and ecology strategies to reduce nitrogen emissions from the inside to the outside. THE SCIENCE OF THE TOTAL ENVIRONMENT 2021; 800:149596. [PMID: 34426337 DOI: 10.1016/j.scitotenv.2021.149596] [Citation(s) in RCA: 19] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/07/2021] [Revised: 08/06/2021] [Accepted: 08/07/2021] [Indexed: 06/13/2023]
Abstract
For the ruminant animal industry, the emission of nitrogenous substances, such as nitrous oxide (N2O) and ammonia (NH3), not only challenges environmental sustainability but also restricts its development. The metabolism of proteins and amino acids by rumen microorganisms is a key factor affecting nitrogen (N) excretion in ruminant animals. Rumen microorganisms that affect N excretion mainly include three types: proteolytic and peptidolytic bacteria (PPB), ureolytic bacteria (UB), and hyper-ammonia-producing bacteria (HAB). Microbes residing in the rumen, however, are influenced by several complex factors, such as diet, which results in fluctuations in the rumen metabolism of proteins and amino acids and ultimately affects N emission. Combining feed nutrition strategies (including ingredient adjustment and feed additives) and ecological mitigation strategies of N2O and NH3 in industrial practice can reduce the emission of nitrogenous pollutants from the ruminant breeding industry. In this review, the characteristics of the rumen microbial community related to N metabolism in ruminants were used as the metabolic basis. Furthermore, an effective strategy to increase N utilisation efficiency in combination with nutrition and ecology was reviewed to provide an inside-out approach to reduce N emissions from ruminants.
Collapse
Affiliation(s)
- Peng Tan
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China
| | - Han Liu
- College of Animal Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China; College of Animal Science and Veterinary Medicine, Henan Institute of Science and Technology, Xinxiang, Henan 453003, China
| | - Jing Zhao
- College of Animal Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China; College of Animal Science and Veterinary Medicine, Henan Institute of Science and Technology, Xinxiang, Henan 453003, China
| | - Xueling Gu
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China
| | - Xiaobing Wei
- College of Animal Science and Veterinary Medicine, Henan Institute of Science and Technology, Xinxiang, Henan 453003, China
| | - Xiaojian Zhang
- College of Animal Science and Veterinary Medicine, Henan Institute of Science and Technology, Xinxiang, Henan 453003, China
| | - Ning Ma
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China
| | - Lee J Johnston
- West Central Research & Outreach Center, University of Minnesota, Morris, MN 56267, USA
| | - Yueyu Bai
- College of Animal Science and Veterinary Medicine, Henan Institute of Science and Technology, Xinxiang, Henan 453003, China
| | - Wenju Zhang
- College of Animal Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China
| | - Cunxi Nie
- College of Animal Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China
| | - Xi Ma
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China; College of Animal Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China.
| |
Collapse
|
4
|
Harlow BE, Flythe MD, Klotz JL, Harmon DL, Aiken GE. Effect of biochanin A on the rumen microbial community of Holstein steers consuming a high fiber diet and subjected to a subacute acidosis challenge. PLoS One 2021; 16:e0253754. [PMID: 34288928 PMCID: PMC8294529 DOI: 10.1371/journal.pone.0253754] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2020] [Accepted: 06/11/2021] [Indexed: 11/21/2022] Open
Abstract
Subacute rumen acidosis (SARA) occurs when highly fermentable carbohydrates are introduced into the diet, decreasing pH and disturbing the microbial ecology of the rumen. Rumen amylolytic bacteria rapidly catabolize starch, fermentation acids accumulate in the rumen and reduce environmental pH. Historically, antibiotics (e.g., monensin, MON) have been used in the prevention and treatment of SARA. Biochanin A (BCA), an isoflavone produced by red clover (Trifolium pratense), mitigates changes associated with starch fermentation ex vivo. The objective of the study was to determine the effect of BCA on amylolytic bacteria and rumen pH during a SARA challenge. Twelve rumen fistulated steers were assigned to 1 of 4 treatments: HF CON (high fiber control), SARA CON, MON (200 mg d-1), or BCA (6 g d-1). The basal diet consisted of corn silage and dried distiller’s grains ad libitum. The study consisted of a 2-wk adaptation, a 1-wk HF period, and an 8-d SARA challenge (d 1–4: 40% corn; d 5–8: 70% cracked corn). Samples for pH and enumeration were taken on the last day of each period (4 h). Amylolytic, cellulolytic, and amino acid/peptide-fermenting bacteria (APB) were enumerated. Enumeration data were normalized by log transformation and data were analyzed by repeated measures ANOVA using the MIXED procedure of SAS. The SARA challenge increased total amylolytics and APB, but decreased pH, cellulolytics, and in situ DMD of hay (P < 0.05). BCA treatment counteracted the pH, microbiological, and fermentative changes associated with SARA challenge (P < 0.05). Similar results were also observed with MON (P < 0.05). These results indicate that BCA may be an effective alternative to antibiotics for mitigating SARA in cattle production systems.
Collapse
Affiliation(s)
- Brittany E. Harlow
- United States Department of Agriculture, Forage Animal Production Research Unit, Agricultural Research Service, Lexington, KY, United States of America
- * E-mail:
| | - Michael D. Flythe
- United States Department of Agriculture, Forage Animal Production Research Unit, Agricultural Research Service, Lexington, KY, United States of America
| | - James L. Klotz
- United States Department of Agriculture, Forage Animal Production Research Unit, Agricultural Research Service, Lexington, KY, United States of America
| | - David L. Harmon
- Department of Animal and Food Sciences, University of Kentucky, Lexington, KY, United States of America
| | - Glen E. Aiken
- North Florida Research and Education Center, University of Florida, Quincy, FL, United States of America
| |
Collapse
|
5
|
Shi X, Yao Y, Zhao N, Jin X, Jin P, Wang X, Wang G. Characteristics of flow regime adjustment enhancing carbon source recovery in activated primary sedimentation tank. CHEMOSPHERE 2020; 251:126405. [PMID: 32443235 DOI: 10.1016/j.chemosphere.2020.126405] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/19/2019] [Revised: 02/27/2020] [Accepted: 03/01/2020] [Indexed: 06/11/2023]
Abstract
In this study, different numbers of baffles were arranged in settling zone of an activated primary sedimentation tank (APST) to adjust the flow regime of sewage, and the characteristics of flow regime adjustment enhancing carbon source recovery in the APST were explored. The results showed that, compared with the APST without baffles, setting one baffle at the front end of settling zone led to the lowest sedimentation loss of soluble chemical oxygen in the settling zone, and the SCOD and volatile fatty acid concentrations in the effluent increased by 52 mg/L and 4.49 mg/L, respectively, furthermore, the SCOD/total nitrogen (TN), and SCOD/total phosphorus (TP) in the effluent also increased by 22.47%, and 11.95%, respectively. To evaluate the mechanism of setting baffles for carbon source recovery, the numerical simulation of flow regime adjustment was utilized. The results showed that, under the condition of setting one baffle, three large recirculation zones were formed which increased the probability of collision and friction between particulates to avoid the dissolved carbon that had been desorbed in the mechanical agitation zone from being re-adsorbed and settling in the settling zone. Moreover, the baffle changed the streamlines of sewage, thereby resuspending more small carbon sources that had already settled and increasing the carbon source content of effluent. Thus, this study provided a new method of adjusting sewage flow regime in APST for enhancing the efficiency of carbon source recovery which could help improving biological nitrogen and phosphorus removal in wastewater treatment plants.
Collapse
Affiliation(s)
- Xuan Shi
- School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, Xi'an, Shaanxi Province, 710055, China
| | - Yi Yao
- School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, Xi'an, Shaanxi Province, 710055, China
| | - Nan Zhao
- School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, Xi'an, Shaanxi Province, 710055, China
| | - Xin Jin
- School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, Xi'an, Shaanxi Province, 710055, China
| | - Pengkang Jin
- School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, Xi'an, Shaanxi Province, 710055, China.
| | - Xiaochang Wang
- School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, Xi'an, Shaanxi Province, 710055, China
| | - Guanghua Wang
- Guangzhou Municipal Engineering Design & Research Institute, Guangzhou, Guangdong Province, 510060, China
| |
Collapse
|
6
|
Wang X, Jin P, Zhang A, Gao J, Zhang B, Hou Y. Effect of mechanical elutriation on carbon source recovery from primary sludge in a novel activated primary tank. CHEMOSPHERE 2020; 240:124820. [PMID: 31568942 DOI: 10.1016/j.chemosphere.2019.124820] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/28/2019] [Revised: 08/19/2019] [Accepted: 09/08/2019] [Indexed: 06/10/2023]
Abstract
A novel activated primary tank (APT) with an elutriation unit was developed for recovering carbon by the fermentation and elutriation of primary sludge, and the mechanical elutriation mechanism was analysed by conducting a batch fermentation experiment to improve carbon source recovery. The results indicated that a high stirring velocity gradient could cause sludge disintegration, which could not only shorten the fermentation time, but also increase the production of soluble chemical oxygen demand (SCOD) and volatile fatty acids (VFAs) by 8.3% and 9.5%, respectively. Moreover, mechanical elutriation could also promote the release of SCOD from sludge to water, resulting in an increase in the yield of SCOD by 9.2%, it was observed that elutriation intensity plays a more important role than the elutriation time. The microbial community structure of the fermentation system was influenced by the stirring intensity. The relative abundance of fermentative bacteria in the reactor with a stirring intensity (G) of 160 s-1 was 13.8%, which was significantly higher than that in the reactor with G = 31 s-1 (8.037%), so the accumulation of VFAs and SCOD in the reactor with G = 160 s-1 was improved.
Collapse
Affiliation(s)
- Xianbao Wang
- School of Environmental Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi Province, 710021, China.
| | - Pengkang Jin
- School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, Xi'an, Shaanxi Province, 710055, China
| | - Anlong Zhang
- School of Environmental Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi Province, 710021, China
| | - Junling Gao
- School of Environmental Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi Province, 710021, China
| | - Bo Zhang
- School of Environmental Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi Province, 710021, China
| | - Yinping Hou
- School of Environmental Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi Province, 710021, China
| |
Collapse
|
7
|
Yuan Y, Hu X, Chen H, Zhou Y, Zhou Y, Wang D. Advances in enhanced volatile fatty acid production from anaerobic fermentation of waste activated sludge. THE SCIENCE OF THE TOTAL ENVIRONMENT 2019; 694:133741. [PMID: 31756829 DOI: 10.1016/j.scitotenv.2019.133741] [Citation(s) in RCA: 86] [Impact Index Per Article: 17.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/06/2019] [Revised: 08/01/2019] [Accepted: 08/01/2019] [Indexed: 06/10/2023]
Abstract
Low acid production and acid-forming process instability are becoming the major issues to limit the popularization of anaerobic fermentation to produce volatile fatty acid. Considerable research efforts have been made to address these problems, from studying the microorganisms that are primarily responsible for or detrimental to this process, to determining their biochemical pathways and developing mathematical models that facilitate better prediction of process performance to identify the mechanism and optimization of process control. A limited understanding of the complex microbiology and biochemistry of anaerobic fermentation is the primary cause of acid production upset or failure. This review critically assesses the recent advances in enhanced volatile fatty acid production from anaerobic fermentation of waste activated sludge from micro to macro scale, particularly relating to the microbiology, biochemistry, impact factors, and enhancement methods. Previous results suggest that further studies are necessary to substantially promote the efficiency and stability of acid production. One of the promising directions appears to be integrating the existing and growing pretreatment technologies and fermentation processes to enhance metabolic pathways of acetogens but inhibit activities of methanogens, which this study hopes to partially achieve.
Collapse
Affiliation(s)
- Yayi Yuan
- College of Environment and Resources, Xiangtan University, Xiangtan 411105, China
| | - Xiayi Hu
- College of Chemical Engineering, Xiangtan University 411105, China
| | - Hongbo Chen
- College of Environment and Resources, Xiangtan University, Xiangtan 411105, China.
| | - Yaoyu Zhou
- College of Environmental Science and Engineering, Hunan University, Changsha 410082, China
| | - Yefeng Zhou
- College of Chemical Engineering, Xiangtan University 411105, China
| | - Dongbo Wang
- College of Environmental Science and Engineering, Hunan University, Changsha 410082, China.
| |
Collapse
|
8
|
Insights into the Populations of Proteolytic and Amino Acid-Fermenting Bacteria from Microbiota Analysis Using In Vitro Enrichment Cultures. Curr Microbiol 2018; 75:1543-1550. [DOI: 10.1007/s00284-018-1558-1] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/25/2018] [Accepted: 08/22/2018] [Indexed: 10/28/2022]
|
9
|
Inhibition of Growth and Ammonia Production of Ruminal Hyper Ammonia-Producing Bacteria by Chinook or Galena Hops after Long-Term Storage. FERMENTATION-BASEL 2017. [DOI: 10.3390/fermentation3040068] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
|
10
|
Flythe MD, Kagan IA, Wang Y, Narvaez N. Hops ( Humulus lupulus L.) Bitter Acids: Modulation of Rumen Fermentation and Potential As an Alternative Growth Promoter. Front Vet Sci 2017; 4:131. [PMID: 28871284 PMCID: PMC5566628 DOI: 10.3389/fvets.2017.00131] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2017] [Accepted: 07/31/2017] [Indexed: 01/26/2023] Open
Abstract
Antibiotics can improve ruminant growth and efficiency by altering rumen fermentation via selective inhibition of microorganisms. However, antibiotic use is increasingly restricted due to concerns about the spread of antibiotic-resistance. Plant-based antimicrobials are alternatives to antibiotics in animal production. The hops plant (Humulus lupulus L.) produces a range of bioactive secondary metabolites, including antimicrobial prenylated phloroglucinols, which are commonly called alpha- and beta-acids. These latter compounds can be considered phyto-ionophores, phytochemicals with a similar antimicrobial mechanism of action to ionophore antibiotics (e.g., monensin, lasalocid). Like ionophores, the hop beta-acids inhibit rumen bacteria possessing a classical Gram-positive cell envelope. This selective inhibition causes several effects on rumen fermentation that are beneficial to finishing cattle, such as decreased proteolysis, ammonia production, acetate: propionate ratio, and methane production. This article reviews the effects of hops and hop secondary metabolites on rumen fermentation, including the physiological mechanisms on specific rumen microorganisms, and consequences for the ruminant host and ruminant production. Further, we propose that hop beta-acids are useful model natural products for ruminants because of (1) the ionophore-like mechanism of action and spectrum of activity and (2) the literature available on the plant due to its use in brewing.
Collapse
Affiliation(s)
- Michael D Flythe
- USDA, Agricultural Research Service, Forage-Animal Production Research Unit, Lexington, KY, United States.,Department of Animal and Food Sciences, University of Kentucky, Lexington, KY, United States
| | - Isabelle A Kagan
- USDA, Agricultural Research Service, Forage-Animal Production Research Unit, Lexington, KY, United States.,Department of Plant and Soil Sciences, University of Kentucky, Lexington, KY, United States
| | - Yuxi Wang
- Agriculture and Agri-Food Canada, Lethbridge Research Centre, Lethbridge, AB, Canada
| | - Nelmy Narvaez
- SGS Canada Inc., Agricultural Services, Guelph, ON, Canada
| |
Collapse
|
11
|
Harlow BE, Goodman JP, Lynn BC, Flythe MD, Ji H, Aiken GE. Ruminal tryptophan-utilizing bacteria degrade ergovaline from tall fescue seed extract. J Anim Sci 2017; 95:980-988. [PMID: 28380578 DOI: 10.2527/jas.2016.1128] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
The objectives of this study were to evaluate degradation of ergovaline in a tall fescue [ (Schreb.) Darbysh.] seed extract by rumen microbiota ex vivo and to identify specific bacteria capable of ergovaline degradation in vitro. Rumen cell suspensions were prepared by harvesting rumen fluid from fistulated wether goats ( = 3), straining, and differential centrifugation. Suspensions were dispensed into anaerobic tubes with added Trypticase with or without extract (∼10 μg kg ergovaline). Suspensions were incubated for 48 h at 39°C. Samples were collected at 0, 24, and 48 h for ergovaline analysis and enumeration of hyper-ammonia producing (HAB) and tryptophan-utilizing bacteria. Ergovaline values were analyzed by repeated measures using the mixed procedure of SAS. Enumeration data were log transformed for statistical analysis. When suspensions were incubated with extract, 11 to 15% of ergovaline disappearance was observed over 48 h ( = 0.02). After 24 h, suspensions with added extract had 10-fold less HAB than controls ( = 0.04), but treatments were similar by 48 h ( = 1.00). However, after 24 h and 48 h, suspensions with extract had 10-fold more tryptophan-utilizing bacteria ( < 0.01) that were later isolated and identified by their 16S RNA gene sequence as . The isolates and other known rumen pure cultures ( JB1, B159, HD4, B, F, MD1, SR) were evaluated for the ability to degrade ergovaline in vitro. Pure culture cell suspensions were incubated as described above and samples were taken at 0 and 48 h for ergovaline analysis. Data were analyzed using the ANOVA procedure of SAS. All HAB, including the isolates, tested degraded ergovaline (54 to 75%; < 0.05). B14 was also able to degrade ergovaline but to a lesser capacity (12%; < 0.05), but all other bacteria tested did not degrade ergovaline. The results of this study indicate which rumen bacteria may play an important role in ergovaline degradation and that microbiological strategies for controlling their activity could have ramifications for fescue toxicosis and other forms of ergotism in ruminants.
Collapse
|
12
|
Harlow B, Bryant R, Cohen S, O'Connell S, Flythe M. Degradation of spent craft brewer's yeast by caprine rumen hyper ammonia‐producing bacteria. Lett Appl Microbiol 2016; 63:307-12. [DOI: 10.1111/lam.12623] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2016] [Revised: 06/24/2016] [Accepted: 07/21/2016] [Indexed: 11/28/2022]
Affiliation(s)
- B.E. Harlow
- Department of Animal and Food Sciences University of Kentucky Lexington KY USA
| | - R.W. Bryant
- Asheville Flavor Innovations LLC Asheville NC USA
| | - S.D. Cohen
- Fermentation Sciences Appalachian State University Boone NC USA
| | - S.P. O'Connell
- Department of Biology Western Carolina University Cullowhee NC USA
| | - M.D. Flythe
- Department of Animal and Food Sciences University of Kentucky Lexington KY USA
- Agricultural Research Service Forage‐Animal Production Research Unit USDA Lexington KY USA
| |
Collapse
|
13
|
Jin P, Wang X, Zhang Q, Wang X, Ngo HH, Yang L. A new activated primary tank developed for recovering carbon source and its application. BIORESOURCE TECHNOLOGY 2016; 200:722-730. [PMID: 26562688 DOI: 10.1016/j.biortech.2015.10.097] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/23/2015] [Revised: 10/29/2015] [Accepted: 10/30/2015] [Indexed: 06/05/2023]
Abstract
A novel activated primary tank process (APT) was developed for recovering carbon source by fermentation and elutriation of primary sludge. The effects of solids retention time (SRT), elutriation intensity (G) and return sludge ratio (RSR) on this recovery were evaluated in a pilot scale reactor. Results indicated that SRT significantly influenced carbon source recovery, and mechanical elutriation could promote soluble COD (SCOD) and VFA yields. The optimal conditions of APT were SRT=5d, G=152s(-1) and RSR=10%, SCOD and VFA production were 57.0mg/L and 21.7mg/L. Particulate organic matter in sludge was converted into SCOD and VFAs as fermentative bacteria were significantly enriched in APT. Moreover, the APT process was applied in a wastewater treatment plant to solve the problem of insufficient carbon source. The outcomes demonstrated that influent SCOD of biological tank increased by 31.1%, which improved the efficiency of removing nitrogen and phosphorus.
Collapse
Affiliation(s)
- Pengkang Jin
- School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China.
| | - Xianbao Wang
- School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China
| | - Qionghua Zhang
- School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China
| | - Xiaochang Wang
- School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China
| | - Huu Hao Ngo
- Centre for Technology in Water and Wastewater, School of Civil and Environmental Engineering, University of Technology Sydney, Sydney, NSW 2007, Australia
| | - Lei Yang
- Department of Chemistry-Ångström Laboratory, Uppsala University, Uppsala 75120, Sweden
| |
Collapse
|
14
|
Bento CBP, de Azevedo AC, Detmann E, Mantovani HC. Biochemical and genetic diversity of carbohydrate-fermenting and obligate amino acid-fermenting hyper-ammonia-producing bacteria from Nellore steers fed tropical forages and supplemented with casein. BMC Microbiol 2015; 15:28. [PMID: 25888186 PMCID: PMC4332921 DOI: 10.1186/s12866-015-0369-9] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2014] [Accepted: 02/02/2015] [Indexed: 01/17/2023] Open
Abstract
Background Dietary protein plays a major role in ruminant nutrition, and protein supplementation is a widespread practice among farmers in the tropics. Ruminal bacteria are the main agents of dietary protein and amino acid degradation, yet few studies have focused on the isolation and characterization of hyper-ammonia-producing bacteria in animals fed tropical diets or supplemented with rumen-degradable proteins. This work investigated the bacterial community diversity of the rumen of Nellore steers fed tropical forages, with or without casein supplementation. We also isolated and characterized ruminal bacteria showing high levels of ammonia production. Results Polymerase chain reaction–denaturing gradient gel electrophoresis analysis indicated no differences in the ruminal bacterial community composition between the control and supplemented animals. Amino acid-fermenting bacteria (n = 250) were isolated from crossbred Nellore steers fed Tifton 85 (Cynodon sp.) using trypticase as the sole carbon and organic nitrogen source in the enrichment and isolation media. The deamination rates in isolates obtained from steers supplemented with casein showed a higher incidence of deamination rates >350 nmol NH3 mg protein−1 min−1 (P < 0.05), whereas isolates obtained from steers without supplementation showed deamination rates <200 nmol NH3 mg protein−1 min−1. Although most isolates (84%) could ferment carbohydrates, none could hydrolyze proteins or use urea to sustain growth. All isolates were sensitive to lasalocid and monensin (1 μmol l−1), and similarity analysis of the 16S rRNA sequences indicated a predominance of bacteria from the order Clostridiales, with variable homology (73–99%) to known bacterial species. Conclusions These results expand what is known about the biochemical and genetic diversity of hyper-ammonia-producing bacteria, and emphasize the role of carbohydrate-fermenting bacteria in ammonia production in the rumen. Electronic supplementary material The online version of this article (doi:10.1186/s12866-015-0369-9) contains supplementary material, which is available to authorized users.
Collapse
Affiliation(s)
| | | | - Edenio Detmann
- Departamento de Zootecnia, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil.
| | | |
Collapse
|
15
|
Taghavi-Nezhad M, Alipour D, Flythe MD, Zamani P, Khodakaramian G. The effect of essential oils of Zataria multiflora and Mentha spicata on the in vitro rumen fermentation, and growth and deaminative activity of amino acid-fermenting bacteria isolated from Mehraban sheep. ANIMAL PRODUCTION SCIENCE 2014. [DOI: 10.1071/an12244] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Abstract
Gas (CO2 and CH4) and ammonia production in the rumen represent major sources of lost carbon and nitrogen, respectively. The essential oils of some plants have been shown to decrease gas and ammonia production by selectively inhibiting rumen microbes. Particularly, those of Zataria multiflora (ZEO; thymol 21%, carvacrol 32%) and Mentha spicata (SEO; carvone 55%) were evaluated in vitro as ruminant-feed additives. The experiments employed mixed rumen microbes and a hyper-ammonia-producing bacterium (HAP) isolated from the rumen of a Mehraban sheep. Both ZEO and SEO decreased in vitro fibre digestibility and also gas production by mixed rumen microbes that were fermenting a typical growing-lamb diet. ZEO decreased ammonia concentration in mixed culture of rumen microbes, but SEO exerted the opposite effect. A bacterial isolate (MT8) was obtained from the rumen of a Mehraban sheep, and the 16S rRNA gene sequence indicated that it was most closely related to Clostridium bifermentans. Isolate MT8 exhibited rapid ammonia production when peptides were the growth substrate, which indicated that MT8 was a HAP. Both oils inhibited the growth and ammonia production of isolate MT8. However, ZEO decreased ammonia production at lower doses, and to a greater degree, than did SEO. These results indicated that both essential oils could potentially be used to modulate rumen fermentation. The detrimental effects on fibre digestion could be problematic in high-forage diets, and this requires further investigation. Isolate MT8 is the first described HAP from the Mehraban sheep rumen. Results on ammonia production by isolate MT8 and mixed rumen microbes indicate differential mode of action of each oil on this parameter.
Collapse
|
16
|
|
17
|
Flythe M, Kagan I. Antimicrobial effect of red clover (Trifolium pratense) phenolic extract on the ruminal hyper ammonia-producing bacterium, Clostridium sticklandii. Curr Microbiol 2010; 61:125-31. [PMID: 20087740 DOI: 10.1007/s00284-010-9586-5] [Citation(s) in RCA: 55] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2009] [Accepted: 01/08/2010] [Indexed: 11/28/2022]
Abstract
Ruminal proteolysis and subsequent amino acid degradation represent considerable economic loss in ruminant production. The hyper ammonia-producing bacteria (HAB) are largely responsible for amino acid deamination in the rumen. HAB can be controlled with ionophores, but they are also susceptible to antimicrobial plant secondary metabolites. Red clover (Trifolium pratense) is rich in soluble phenolics, and it is also more resistant to proteolysis than other legumes. The goal of this study was to identify phenolic compounds from Trifolium pratense cultivar Kenland, and determine if any of the compounds possessed antimicrobial activity against the bovine HAB, Clostridium sticklandii SR. HPLC analysis revealed that clover tissues were rich in the isoflavonoids formononetin and biochanin A, particularly in plants left to wilt for 24 h. Biochanin A inhibited C. sticklandii in bioassays that employed thin-layer chromatography (TLC). Both clover extracts and biochanin A inhibited the growth of C. sticklandii in broth culture, but formononetin had no effect. These results indicate that clover phenolic compounds may have a role in preventing amino acid fermentation.
Collapse
|