Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Bhatti MA, Øvrum Gaarder M, Steinheim G, Hopkins DL, Horneland R, Eik LO, Ådnøy T. Lamb or hogget meat – A different sensory profile? Extending the fresh meat season in Norway. Small Rumin Res 2020;185:106086. [DOI: 10.1016/j.smallrumres.2020.106086] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]

For:	Bhatti MA, Øvrum Gaarder M, Steinheim G, Hopkins DL, Horneland R, Eik LO, Ådnøy T. Lamb or hogget meat – A different sensory profile? Extending the fresh meat season in Norway. Small Rumin Res 2020;185:106086. [DOI: 10.1016/j.smallrumres.2020.106086] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]

Number

Cited by Other Article(s)

Bittante G, Pellattiero E, Cecchinato A, Tagliapietra F, Sturaro E, Ramanzin M, Pazzola M, Vacca GM, Schiavon S. Performance, carcass conformation and meat quality of suckling, weaned and heavy lambs, and culled fattened ewes of autochthonous alpine sheep breeds. ITALIAN JOURNAL OF ANIMAL SCIENCE 2021. [DOI: 10.1080/1828051x.2021.1920484] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]