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Chaos-Hernández D, Reynel-Ávila HE, Bonilla-Petriciolet A, Villalobos-Delgado FJ. Extraction methods of algae oils for the production of third generation biofuels - A review. CHEMOSPHERE 2023; 341:139856. [PMID: 37598949 DOI: 10.1016/j.chemosphere.2023.139856] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/27/2023] [Revised: 06/19/2023] [Accepted: 08/15/2023] [Indexed: 08/22/2023]
Abstract
Microalgae are the main source of third-generation biofuels because they have a lipid content of 20-70%, can be abundantly produced and do not compete in the food market besides other benefits. Biofuel production from microalgae is a promising option to contribute for the resolution of the eminent crisis of fossil energy and environmental pollution specially in the transporting sector. The choice of lipid extraction method is of relevance and associated to the algae morphology (i.e., rigid cells). Therefore, it is essential to develop suitable extraction technologies for economically viable and environment-friendly lipid recovery processes with the aim of achieving a commercial production of biofuels from this biomass. This review presents an exhaustive analysis and discussion of different methods and processes of lipid extraction from microalgae for the subsequent conversion to biodiesel. Physical methods based on the use of supercritical fluids, ultrasound and microwaves were reviewed. Chemical methods using solvents with different polarities, aside from mechanical techniques such as mechanical pressure and enzymatic methods, were also analyzed. The advantages, drawbacks, challenges and future prospects of lipid extraction methods from microalgae have been summarized to provide a wide panorama of this relevant topic for the production of economic and sustainable energy worldwide.
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Affiliation(s)
- D Chaos-Hernández
- Instituto Tecnológico de Aguascalientes, Av. Adolfo López Mateos #1801, Aguascalientes, Ags., C.P. 20256, Mexico
| | - H E Reynel-Ávila
- Instituto Tecnológico de Aguascalientes, Av. Adolfo López Mateos #1801, Aguascalientes, Ags., C.P. 20256, Mexico; CONACYT, Av. Insurgentes 1582 Sur, Ciudad de México, 03940, Aguascalientes, Ags, Mexico.
| | - A Bonilla-Petriciolet
- Instituto Tecnológico de Aguascalientes, Av. Adolfo López Mateos #1801, Aguascalientes, Ags., C.P. 20256, Mexico
| | - F J Villalobos-Delgado
- Instituto Tecnológico de Aguascalientes, Av. Adolfo López Mateos #1801, Aguascalientes, Ags., C.P. 20256, Mexico
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Costa JM, Strieder MM, Saldaña MDA, Rostagno MA, Forster-Carneiro T. Recent Advances in the Processing of Agri-food By-products by Subcritical Water. FOOD BIOPROCESS TECH 2023. [DOI: 10.1007/s11947-023-03071-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/05/2023]
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Liu Z, Matouri M, Zahid U, Saldaña MD. Value-added Compounds Obtained from Shrimp Shells using Subcritical Water with Carboxylic Acids. J Supercrit Fluids 2023. [DOI: 10.1016/j.supflu.2023.105902] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/05/2023]
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Adeeyo AO, Oyetade JA, Alabi MA, Adeeyo RO, Samie A, Makungo R. Tuning water chemistry for the recovery of greener products: pragmatic and sustainable approaches. RSC Adv 2023; 13:6808-6826. [PMID: 36865581 PMCID: PMC9972008 DOI: 10.1039/d2ra06596g] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/19/2022] [Accepted: 02/17/2023] [Indexed: 03/04/2023] Open
Abstract
The environmental impact and denaturing propensity of organic solvents in the extraction of plant bioactives pose great challenges in extraction systems. As a result, proactive consideration of procedures and evidence for tuning water properties for better recovery and positive influence on the green synthesis of products become pivotal. The conventional maceration approach takes a longer duration (1-72 h) for product recovery while percolation, distillation, and Soxhlet extractions take about 1 to 6 h. An intensified modern hydro-extraction process was identified for tuning water properties with an appreciable yield similar to organic solvents within 10-15 min. The percentage yield of tuned hydro-solvents achieved close to 90% recovery of active metabolites. The additional advantage of using tuned water over organic solvents is in the preservation of the bio-activities and forestalling the possibility of contamination of the bio-matrices during extractions with an organic solvent. This advantage is based on the fast extraction rate and selectivity of the tuned solvent when compared to the traditional approach. This review uniquely approaches the study of biometabolite recovery through insights from the chemistry of water under different extraction techniques for the very first time. Current challenges and prospects from the study are further presented.
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Affiliation(s)
- A. O. Adeeyo
- Ecology and Resource Management Unit, Faculty of Science, Engineering and Agriculture, University of VendaThohoyandou 0950South Africa,Aqua Plantae Research Group, University of VendaThohoyandou 0950South Africa
| | - J. A. Oyetade
- Material Science and Engineering, School of Materials, Water, Energy and Environmental Science, Nelson Mandela African Institution of Science and TechnologyArushaTanzania
| | - M. A. Alabi
- Department of Microbiology, School of Life Sciences, Federal University of TechnologyAkureNigeria
| | - R. O. Adeeyo
- Ecology and Resource Management Unit, Faculty of Science, Engineering and Agriculture, University of VendaThohoyandou 0950South Africa
| | - A. Samie
- Department of Microbiology, Faculty of Science, Engineering and Agriculture, University of VendaThohoyandou 0950South Africa
| | - R. Makungo
- Department of Earth Science, University of VendaThohoyandou 0950South Africa
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Song EJ, Ko MJ. Extraction of monoterpenes from coriander (Coriandrum sativum L.) seeds using subcritical water extraction (SWE) technique. J Supercrit Fluids 2022. [DOI: 10.1016/j.supflu.2022.105668] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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One-Step Synthesis of Iron and Titanium-Based Compounds Using Black Mineral Sands and Oxalic Acid under Subcritical Water Conditions. MINERALS 2022. [DOI: 10.3390/min12030306] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
Abstract
Black mineral sands are widely used to obtain titanium dioxide, titanium, and, more recently, a variety of iron–titanium oxide nanostructures. Highly corrosive mineral acids or alkalis are commonly employed for this purpose. Hence, it is desirable to find eco-friendly ways to process these minerals, deriving high-added value materials. In this study, an Ecuadorian mineral sand precursor (0.6FeTiO3∙0.4Fe2O3 solid solution) was treated with oxalic acid aqueous solutions under subcritical water conditions. The synthesis was conducted in a batch reactor operating at 155 °C, 50 bar, and 700 rpm for 12 h, varying the oxalic acid concentration (0.1, 0.5 to 1.0 M). The as-obtained compounds were physically separated, dried, and analyzed by X-ray powder diffraction, scanning electron microscopy, and Raman spectroscopy. The characterization showed that the precursor was completely converted into two main products, ferrous oxalate, and titanium dioxide polymorphs. Rutile was always found in the as-synthesized products, while anatase only crystallized with high oxalic acid concentrations (0.5 and 1.0 M). These results open the possibility to develop more sustainable routes to synthesize iron and titanium-based materials with promising applications.
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Usmani Z, Sharma M, Diwan D, Tripathi M, Whale E, Jayakody LN, Moreau B, Thakur VK, Tuohy M, Gupta VK. Valorization of sugar beet pulp to value-added products: A review. BIORESOURCE TECHNOLOGY 2022; 346:126580. [PMID: 34923076 DOI: 10.1016/j.biortech.2021.126580] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/28/2021] [Revised: 12/10/2021] [Accepted: 12/11/2021] [Indexed: 06/14/2023]
Abstract
The processing of sugar beet in the sugar production industry releases huge amounts of sugar beet pulp as waste which can be considered a valuable by-product as a source of cellulose, hemicellulose, and pectin. Valorization of sugar beet pulp into value added products occurs through acid hydrolysis, hydrothermal techniques, and enzymatic hydrolysis. Biochemical conversion of beet pulp into simple fermentable sugars for producing value added products occurs through enzymatic hydrolysis is a cost effective and eco-friendly process. While beet pulp has predominantly been used as a fodder for livestock, recent developments in its biotechnological valorization have unlocked its value as a feedstock in the production of biofuels, biohydrogen, biodegradable plastics, and platform chemicals such as lactic acid, citric acid, alcohols, microbial enzymes, single cell proteins, and pectic oligosaccharides. This review brings forward recent biotechnological developments made in the valorization of sugar beet pulp into valuable products.
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Affiliation(s)
- Zeba Usmani
- Department of Applied Biology, University of Science and Technology, Meghalaya 793101, India
| | - Minaxi Sharma
- Department of Applied Biology, University of Science and Technology, Meghalaya 793101, India
| | - Deepti Diwan
- Washington University, School of Medicine, Saint Louis, MO 63110, USA
| | - Manikant Tripathi
- Biotechnology Program, Dr. Rammanohar Lohia Avadh University, Ayodhya 224001, Uttar Pradesh, India
| | - Eric Whale
- CelluComp Ltd., Unit 3, West Dock, Harbour Place, Burntisland KY3 9DW, UK
| | - Lahiru N Jayakody
- School of Biological Sciences, Southern Illinois University,1125 Lincoln Drive, Carbondale, IL 62901, USA
| | - Benoît Moreau
- Laboratoire de "Chimie verte et Produits Biobasés", Haute Ecole Provinciale du Hainaut-Condorcet, Département AgroBioscience et Chimie, 11, rue de la Sucrerie, 7800 Ath, Belgium
| | - Vijay Kumar Thakur
- Biorefining and Advanced Materials Research Center, SRUC, Kings Buildings, West Mains Road, Edinburgh EH9 3JG, UK
| | - Maria Tuohy
- Biochemistry, School of Natural Sciences, National University of Ireland Galway, University Road, Galway City, Ireland
| | - Vijai Kumar Gupta
- Biorefining and Advanced Materials Research Center, SRUC, Kings Buildings, West Mains Road, Edinburgh EH9 3JG, UK; Center for Safe and Improved Food, SRUC, Kings Buildings, West Mains Road, Edinburgh EH9 3JG, UK.
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Rodríguez-Ruiz A, Mufari J, Albrecht C, Scilipoti J, Velez A. Hydroalcoholic extraction of bioactive compounds from expeller soybean meal under subcritical conditions. J Supercrit Fluids 2022. [DOI: 10.1016/j.supflu.2022.105558] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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9
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The effect of different pressurized fluids on the extraction of anthocyanins and total phenolics from cranberry pomace. J Supercrit Fluids 2021. [DOI: 10.1016/j.supflu.2021.105279] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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Highly Active Cranberry's Polyphenolic Fraction: New Advances in Processing and Clinical Applications. Nutrients 2021; 13:nu13082546. [PMID: 34444706 PMCID: PMC8399388 DOI: 10.3390/nu13082546] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2021] [Revised: 07/21/2021] [Accepted: 07/22/2021] [Indexed: 02/07/2023] Open
Abstract
Cranberry is a fruit originally from New England and currently growing throughout the east and northeast parts of the USA and Canada. The supplementation of cranberry extracts as nutraceuticals showed to contribute to the prevention of urinary tract infections, and most likely it may help to prevent cardiovascular and gastroenteric diseases, as highlighted by several clinical trials. However, aiming to validate the efficacy and safety of clinical applications as long-term randomized clinical trials (RCTs), further investigations of the mechanisms of action are required. In addition, a real challenge for next years is the standardization of cranberry’s polyphenolic fractions. In this context, the optimization of the extraction process and downstream processing represent a key point for a reliable active principle for the formulation of a food supplement. For this reason, new non-conventional extraction methods have been developed to improve the quality of the extracts and reduce the overall costs. The aim of this survey is to describe both technologies and processes for highly active cranberry extracts as well as the effects observed in clinical studies and the respective tolerability notes.
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Valorization of peach palm by-product through subcritical water extraction of soluble sugars and phenolic compounds. J Supercrit Fluids 2020. [DOI: 10.1016/j.supflu.2020.104985] [Citation(s) in RCA: 25] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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Hirondart M, Rombaut N, Fabiano-Tixier AS, Bily A, Chemat F. Comparison between Pressurized Liquid Extraction and Conventional Soxhlet Extraction for Rosemary Antioxidants, Yield, Composition, and Environmental Footprint. Foods 2020; 9:E584. [PMID: 32380668 PMCID: PMC7278715 DOI: 10.3390/foods9050584] [Citation(s) in RCA: 34] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/30/2020] [Revised: 04/28/2020] [Accepted: 05/01/2020] [Indexed: 12/14/2022] Open
Abstract
Nowadays, "green analytical chemistry" challenges are to develop techniques which reduce the environmental impact not only in term of analysis but also in the sample preparation step. Within this objective, pressurized liquid extraction (PLE) was investigated to determine the initial composition of key antioxidants contained in rosemary leaves: Rosmarinic acid (RA), carnosic acid (CA), and carnosol (CO). An experimental design was applied to identify an optimized PLE set of extraction parameters: A temperature of 183 °C, a pressure of 130 bar, and an extraction duration of 3 min enabled recovering rosemary antioxidants. PLE was further compared to conventional Soxhlet extraction (CSE) in term of global processing time, energy used, solvent recovery, raw material used, accuracy, reproducibility, and robustness to extract quantitatively RA, CA, and CO from rosemary leaves. A statistical comparison of the two extraction procedure (PLE and CSE) was achieved and showed no significant difference between the two procedures in terms of RA, CA, and CO extraction. To complete the study showing that the use of PLE is an advantageous alternative to CSE, the eco-footprint of the PLE process was evaluated. Results demonstrate that it is a rapid, clean, and environmentally friendly extraction technique.
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Affiliation(s)
- Mathilde Hirondart
- Avignon University, INRAE, UMR408, GREEN Team Extraction, F-84000 Avignon, France; (M.H.); (N.R.); (A.S.F.-T.)
- ORTESA, LabCom Naturex-Avignon University, F-84000 Avignon, France;
| | - Natacha Rombaut
- Avignon University, INRAE, UMR408, GREEN Team Extraction, F-84000 Avignon, France; (M.H.); (N.R.); (A.S.F.-T.)
- ORTESA, LabCom Naturex-Avignon University, F-84000 Avignon, France;
| | - Anne Sylvie Fabiano-Tixier
- Avignon University, INRAE, UMR408, GREEN Team Extraction, F-84000 Avignon, France; (M.H.); (N.R.); (A.S.F.-T.)
- ORTESA, LabCom Naturex-Avignon University, F-84000 Avignon, France;
| | - Antoine Bily
- ORTESA, LabCom Naturex-Avignon University, F-84000 Avignon, France;
- Naturex-Givaudan, 250 rue Pierre Bayle, BP 81218, CEDEX 9, F-84911 Avignon, France
| | - Farid Chemat
- Avignon University, INRAE, UMR408, GREEN Team Extraction, F-84000 Avignon, France; (M.H.); (N.R.); (A.S.F.-T.)
- ORTESA, LabCom Naturex-Avignon University, F-84000 Avignon, France;
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Ekaette I, Saldaña MD. Barley starch behavior in the presence of rutin under subcritical water conditions. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2019.105421] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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Yoo HU, Ko MJ, Chung MS. Hydrolysis of beta-glucan in oat flour during subcritical-water extraction. Food Chem 2019; 308:125670. [PMID: 31655478 DOI: 10.1016/j.foodchem.2019.125670] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/02/2019] [Revised: 08/28/2019] [Accepted: 10/07/2019] [Indexed: 11/16/2022]
Abstract
Oat (Avena sativa L.) β-glucan is bound tightly to other components of the endosperm cell wall, which means that β-glucan extraction processes are complex and involve many different stages. Subcritical-water extraction (SWE) has emerged as a promising method for extracting β-glucan under high temperature and pressure conditions. This study investigated the efficiency of the SWE of β-glucan from oat flour. The yield of β-glucan was optimized under the following conditions: extraction temperature of 200 °C, solvent pH of 4.0, extraction time of 10 min, and particle size of 425-850 μm. The extraction yield under the optimal condition was 6.98 ± 1.17 g/100 g oat flour, which was more than twofold higher than when using hot-water extraction at 60 °C for 3 h. β-glucan degradation to 5-hydroxymethyl-2-furaldehyde was increased under high-temperature conditions. SWE is a feasible alternative for extracting β-glucan in a single-step process, and could be developed into an effective industrial process.
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Affiliation(s)
- Ha-Un Yoo
- Department of Food Science and Engineering, Ewha Womans University, Seoul 03760, South Korea
| | - Min-Jung Ko
- Department of Food Science and Biotechnology, College of Engineering, Global K-Food Research Center, Hankyong National University, Anseong-Si 17579, South Korea.
| | - Myong-Soo Chung
- Department of Food Science and Engineering, Ewha Womans University, Seoul 03760, South Korea.
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Ballesteros-Vivas D, Alvarez-Rivera G, Ibánez E, Parada-Alfonso F, Cifuentes A. Integrated strategy for the extraction and profiling of bioactive metabolites from Passiflora mollissima seeds combining pressurized-liquid extraction and gas/liquid chromatography-high resolution mass spectrometry. J Chromatogr A 2019; 1595:144-157. [PMID: 30846312 DOI: 10.1016/j.chroma.2019.02.031] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/20/2018] [Revised: 02/04/2019] [Accepted: 02/13/2019] [Indexed: 12/21/2022]
Abstract
An integrated analytical methodology based on pressurized-liquid extraction (PLE) in two steps, followed by in vitro assays and liquid chromatography/gas chromatography coupled to high-resolution mass spectrometry (HRMS), was developed and applied for the isolation and characterization of potential bioactive metabolites from Passiflora mollissima seeds. PLE was proposed in two sequential steps: 1) recovery of the lipidic fraction using nonpolar solvents, and 2) recovery of the phenolic fraction from the defatted seeds' residue using polar solvents. Cyclohexane was selected as the most suitable extraction solvent for the seeds defatting process (20 min, 100 °C and 100 bar). PLE optimization by response surface methodology was carried out to obtain phenolics-rich extracts with the highest antioxidant activity. Optimal extraction yield (6.58%), total phenolic content (29.99 mg g-1), total flavonoids content (0.94 mg g-1) and antioxidant activity (6.94 mM trolox g-1 and EC50 of 2.66 μg mL-1) were obtained operating at 150 °C with EtOH (100%) as solvent. Untargeted and semi-targeted MS and MS/MS data-mining strategies were successfully implemented for the rapid and comprehensive profiling of the polar and lipidic PLE fractions analysed by UHPLC and GC, respectively, coupled to quadrupole time-of-flight mass spectrometry (q-TOF-MS/MS). Polyphenols-rich extracts from P. mollisima seeds were characterized for the first time applying this approach, showing a broad variety of flavonoids, genuine flavanols (e.g. (epi)fisetinidol) and abundant proanthocyanidins. This application can be considered a successful demonstration of the great potential of the proposed methodology to effectively obtain and characterize complex natural extracts with potential bioactivity, by making use of powerful integrated identification strategies to facilitate the challenging post-acquisition data processing of huge datasets generated by HRMS analysis.
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Affiliation(s)
- Diego Ballesteros-Vivas
- High Pressure Laboratory, Department of Chemistry, Faculty of Science, Universidad Nacional de Colombia, Carrera 30 #45-03, Bogotá D.C., 111321, Colombia; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain
| | - Gerardo Alvarez-Rivera
- Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain
| | - Elena Ibánez
- Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain
| | - Fabián Parada-Alfonso
- High Pressure Laboratory, Department of Chemistry, Faculty of Science, Universidad Nacional de Colombia, Carrera 30 #45-03, Bogotá D.C., 111321, Colombia
| | - Alejandro Cifuentes
- Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain.
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Subcritical hydrolysis of ice-cream wastewater: Modeling and functional properties of hydrolysate. FOOD AND BIOPRODUCTS PROCESSING 2018. [DOI: 10.1016/j.fbp.2018.08.002] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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Oliveira ALPCD, Goes ACDC, Almeida PS, Borges GR, Franceschi E, Dariva C. THE USE OF COMPRESSED FLUIDS TO OBTAIN BIOCOMPOSITES FROM PALM OIL FIBER (Elaeis sp.). BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING 2018. [DOI: 10.1590/0104-6632.20180352s20160374] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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18
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A comparison between pressurized hot water and pressurized liquid extraction for optimizing phenolic and antioxidants capacity of the wooden layer between of walnut seed. J Supercrit Fluids 2018. [DOI: 10.1016/j.supflu.2017.10.017] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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Kitrytė V, Kraujalienė V, Šulniūtė V, Pukalskas A, Venskutonis PR. Chokeberry pomace valorization into food ingredients by enzyme-assisted extraction: Process optimization and product characterization. FOOD AND BIOPRODUCTS PROCESSING 2017. [DOI: 10.1016/j.fbp.2017.06.001] [Citation(s) in RCA: 46] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
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Bioactives Obtained From Plants, Seaweeds, Microalgae and Food By-Products Using Pressurized Liquid Extraction and Supercritical Fluid Extraction. COMPREHENSIVE ANALYTICAL CHEMISTRY 2017. [DOI: 10.1016/bs.coac.2017.01.001] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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Kamali H, Khodaverdi E, Hadizadeh F, Ghaziaskar S. Optimization of phenolic and flavonoid content and antioxidants capacity of pressurized liquid extraction from Dracocephalum kotschyi via circumscribed central composite. J Supercrit Fluids 2016. [DOI: 10.1016/j.supflu.2015.09.028] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
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22
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Recovery, encapsulation and stabilization of bioactives from food residues using high pressure techniques. Curr Opin Food Sci 2015. [DOI: 10.1016/j.cofs.2015.09.001] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Benito-Román Ó, Alvarez VH, Alonso E, Cocero MJ, Saldaña MD. Pressurized aqueous ethanol extraction of β-glucans and phenolic compounds from waxy barley. Food Res Int 2015; 75:252-259. [DOI: 10.1016/j.foodres.2015.06.006] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2015] [Revised: 05/26/2015] [Accepted: 06/03/2015] [Indexed: 10/23/2022]
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