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Leal FC, Ueda KM, Tucunduva Arantes MS, Morais de Lima TAD, Hansel FA, Esteves Magalhães WL, Helm CV, Freitas RAD, Farias FO, Mafra MR, Igarashi-Mafra L. Impact of defibrillation technique on the rheological, thermo-mechanical, and nutritional properties of nanosuspensions produced from multiple fractions of pinhão seed (Araucaria angustifolia (Bertol.) Kuntze). Food Chem 2024; 440:138195. [PMID: 38103506 DOI: 10.1016/j.foodchem.2023.138195] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/27/2023] [Revised: 11/23/2023] [Accepted: 12/10/2023] [Indexed: 12/19/2023]
Abstract
This work aimed to evaluate the influence of the mechanical defibrillation technique on the pinhão nanosuspensions production obtained from the whole pinhão, its coat, and almond. The nanosuspensions were characterized concerning their composition, morphology, thermal stability, rheological behavior, compound profiling, and cytotoxicity. The results revealed a significant fiber content in pinhão coat nanosuspension (63.12 ± 0.52 %) and non-fiber carbohydrates in whole pinhão (59.00 ± 0.13 %) and almond (74.39 ± 0.23 %) nanosuspensions. The defibrillation process led to micro/nano-sized fibers in pinhão coat nanosuspensions and small-size starch granules in almond nanosuspensions. The nanosuspensions containing pinhão coat exhibited a gel-like behavior, while almond nanosuspensions displayed liquid-like characteristics. Pinhão coat nanosuspensions presented a significant content of flavonoids and phytosterols, whereas almond-based nanosuspensions contained substantial sugar amounts. No cytotoxicity was observed at the concentrations evaluated. These findings demonstrated that the defibrillation technique impacted the properties of pinhão constituents, allowing their application in new product development.
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Affiliation(s)
- Fernando Castro Leal
- Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, 81531-990 Curitiba, PR, Brazil
| | - Karina Mayumi Ueda
- Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, 81531-990 Curitiba, PR, Brazil
| | | | | | | | | | | | - Rilton Alves de Freitas
- Federal University of Paraná, Chemistry Department, Polytechnic Center - Jardim das Américas, Caixa Postal 19032, 81531-980 Curitiba, PR, Brazil
| | - Fabiane Oliveira Farias
- Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, 81531-990 Curitiba, PR, Brazil
| | - Marcos R Mafra
- Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, 81531-990 Curitiba, PR, Brazil.
| | - Luciana Igarashi-Mafra
- Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, 81531-990 Curitiba, PR, Brazil
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Moura Nadolny J, Best O, Netzel G, Shewan HM, Dao Thi Phan A, Smyth HE, Stokes JR. Chemical composition of bunya nuts (Araucaria bidwillii) compared to Araucaria angustifolia and Araucaria araucana species. Food Res Int 2023; 163:112269. [PMID: 36596180 DOI: 10.1016/j.foodres.2022.112269] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2022] [Revised: 11/21/2022] [Accepted: 11/27/2022] [Indexed: 12/12/2022]
Abstract
Three of nineteen Araucaria tree species from around the world produce large edible seeds. While composition is established for edible pinhão and piñones nuts from Brazil and Chile, respectively, the first detailed characterisation for the composition of edible Araucaria bidwillii (bunya nut) from Australia is provided. Almost half of the kernel weight is moisture and the main component in the dried kernel is starch. Whilst low in protein and fat, it contains all essential amino acids and half the fatty acids are polyunsaturated (Omega-3 and 6). Bunya nuts are a source of dietary fibre, folate and minerals (Cu, Mn, Fe, Mg), while the nut husks and inner coating are high in phenolics, mainly catechin. The composition supports the Traditional Knowledge of Aboriginal Australians that the bunya nut is an energy dense and nutrient rich food. Similarities in the composition among the three different edible varieties were found, which should assist in developing sustainable value chain propositions via shared knowledge on processing and utilisation.
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Affiliation(s)
| | - Odette Best
- School of Nursing and Midwifery, University of Southern Queensland, Ipswich, QLD 4305, Australia
| | - Gabriele Netzel
- Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD 4072, Australia
| | - Heather M Shewan
- School of Chemical Engineering, The University of Queensland, Brisbane, QLD 4072, Australia
| | - Anh Dao Thi Phan
- Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD 4072, Australia
| | - Heather E Smyth
- Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD 4072, Australia
| | - Jason R Stokes
- School of Chemical Engineering, The University of Queensland, Brisbane, QLD 4072, Australia.
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Liu N, Ren G, Faiza M, Li D, Cui J, Zhang K, Yao X, Zhao M. Comparison of conventional and green extraction methods on oil yield, physicochemical properties, and lipid compositions of pomegranate seed oil. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2022.104747] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
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4
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Silva EFR, da Silva Santos BR, Minho LAC, Brandão GC, de Jesus Silva M, Silva MVL, Dos Santos WNL, Dos Santos AMP. Characterization of the chemical composition (mineral, lead and centesimal) in pine nut (Araucaria angustifolia (Bertol.) Kuntze) using exploratory data analysis. Food Chem 2022; 369:130672. [PMID: 34450513 DOI: 10.1016/j.foodchem.2021.130672] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2021] [Revised: 06/12/2021] [Accepted: 07/20/2021] [Indexed: 12/17/2022]
Abstract
In this study, mineral composition, centesimal composition and lead were evaluated in pine nut seeds (raw and cooked) from five Brazilian states. Mineral composition was determined by ICP OES and lead by GF AAS. The results for minerals were evaluated by Boxplot, PCA and HCA, using the R software. Average minerals in raw and cooked samples (mg 100 g-1) were: 15.2 and 10.8 (Ca), 0.168 and 0.113 (Cu), 0.506 and 0.330 (Fe), 536 and 420 (K), 51.3 and 40.6 (Mg), 0.373 and 0.208 (Mn), 132 and 102 (P) and 0.746 and 0.520 (Zn). The average centesimal composition (raw and cooked) was: 53.5 and 47.2% (moisture), 1.76 and 1.26% (ash), 3.90 and 3.53% (protein), 40.8 and 48.0% (carbohydrate) and 179 and 206 kcal/100 g (total caloric value) and Pb was not detected. The chemometric analysis showed a distinction of raw and cooked samples due to significant nutrient losses after thermal processing.
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Affiliation(s)
| | | | - Lucas Almir Cavalcante Minho
- Universidade do Estado da Bahia, Departamento de Ciências Exatas e da Terra, Cabula, 41195-001 Salvador, BA, Brazil
| | - Geovani Cardoso Brandão
- Universidade do Estado da Bahia, Departamento de Ciências Exatas e da Terra, Cabula, 41195-001 Salvador, BA, Brazil
| | - Márcio de Jesus Silva
- Universidade Federal da Bahia, Instituto de Química, Campus de Ondina, 40170-290 Salvador, BA, Brazil
| | - Mariângela Vieira Lopes Silva
- Universidade do Estado da Bahia, Departamento de Ciências Exatas e da Terra, Cabula, 41195-001 Salvador, BA, Brazil; Universidade do Estado da Bahia, Departamento de Ciências da Vida, Cabula, 41195-001 Salvador, BA, Brazil
| | - Walter Nei Lopes Dos Santos
- Universidade do Estado da Bahia, Departamento de Ciências Exatas e da Terra, Cabula, 41195-001 Salvador, BA, Brazil
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Correa MS, Fetzer DL, Hamerski F, Corazza ML, Scheer AP, Ribani RH. Pressurized extraction of high-quality blackberry (Rubus spp. Xavante cultivar) seed oils. J Supercrit Fluids 2021. [DOI: 10.1016/j.supflu.2020.105101] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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6
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Evaluation of the effects of pressurized solvents and extraction process parameters on seed oil extraction in Pachira aquatica. J Supercrit Fluids 2020. [DOI: 10.1016/j.supflu.2020.104823] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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7
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Stevanato N, Iwassa IJ, Cardozo-Filho L, Silva CD. Quality parameters of radish seed oil obtained using compressed propane as solvent. J Supercrit Fluids 2020. [DOI: 10.1016/j.supflu.2020.104751] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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Muangrat R, Jirarattanarangsri W. Physicochemical properties and antioxidant activity of oil extracted from Assam tea seeds (Camellia sinensisvar.assamica) by supercritical CO2extraction. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14364] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
Affiliation(s)
- Rattana Muangrat
- Division of Food Process Engineering Faculty of Agro‐Industry Chiang Mai University Chiang Mai Thailand
- Food Drying Technology Research Unit Faculty of Agro‐Industry Chiang Mai University Chiang Mai Thailand
| | - Wachira Jirarattanarangsri
- Division of Food Science and Technology Faculty of Agro‐Industry Chiang Mai University Chiang Mai Thailand
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9
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Cuco RP, Massa TB, Postaue N, Cardozo-Filho L, da Silva C, Iwassa IJ. Oil extraction from structured bed of pumpkin seeds and peel using compressed propane as solvent. J Supercrit Fluids 2019. [DOI: 10.1016/j.supflu.2019.104568] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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10
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Grijó DR, Piva GK, Osorio IV, Cardozo-Filho L. Hemp (Cannabis sativa L.) seed oil extraction with pressurized n-propane and supercritical carbon dioxide. J Supercrit Fluids 2019. [DOI: 10.1016/j.supflu.2018.09.004] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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Uoonlue N, Muangrat R. Effect of different solvents on subcritical solvent extraction of oil from Assam tea seeds (Camellia sinensis var. assamica): Optimization of oil extraction and physicochemical analysis. J FOOD PROCESS ENG 2018. [DOI: 10.1111/jfpe.12960] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
Affiliation(s)
- Nontakarn Uoonlue
- Department of Food Science and Technology, Faculty of Agro‐IndustryChiang Mai University Chiang Mai Thailand
| | - Rattana Muangrat
- Department of Food Science and Technology, Faculty of Agro‐IndustryChiang Mai University Chiang Mai Thailand
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Tan CX, Chong GH, Hamzah H, Ghazali HM. Characterization of Virgin Avocado Oil Obtained via Advanced Green Techniques. EUR J LIPID SCI TECH 2018. [DOI: 10.1002/ejlt.201800170] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Affiliation(s)
- Chin Xuan Tan
- Faculty of Food Science and Technology, Department of Food Science, Universiti Putra Malaysia; 43400 UPM Serdang Selangor Malaysia
| | - Gun Hean Chong
- Faculty of Food Science and Technology, Department of Food Technology, Universiti Putra Malaysia; 43400 UPM Serdang Selangor Malaysia
| | - Hazilawati Hamzah
- Faculty of Veterinary Medicine, Department of Veterinary Pathology and Microbiology, Universiti Putra Malaysia; 43400 UPM Serdang Selangor Malaysia
| | - Hasanah Mohd Ghazali
- Faculty of Food Science and Technology, Department of Food Science, Universiti Putra Malaysia; 43400 UPM Serdang Selangor Malaysia
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Guedes AR, de Souza ARC, Zanoelo EF, Corazza ML. Extraction of citronella grass solutes with supercritical CO2, compressed propane and ethanol as cosolvent: Kinetics modeling and total phenolic assessment. J Supercrit Fluids 2018. [DOI: 10.1016/j.supflu.2018.03.003] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
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15
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Teixeira GL, Ghazani SM, Corazza ML, Marangoni AG, Ribani RH. Assessment of subcritical propane, supercritical CO2 and Soxhlet extraction of oil from sapucaia (Lecythis pisonis) nuts. J Supercrit Fluids 2018. [DOI: 10.1016/j.supflu.2017.10.003] [Citation(s) in RCA: 50] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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16
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Shi LK, Zheng L, Liu RJ, Chang M, Jin QZ, Wang XG. Chemical Characterization, Oxidative Stability, and In Vitro Antioxidant Capacity of Sesame Oils Extracted by Supercritical and Subcritical Techniques and Conventional Methods: A Comparative Study Using Chemometrics. EUR J LIPID SCI TECH 2017. [DOI: 10.1002/ejlt.201700326] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Long-Kai Shi
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology; Jiangnan University; Wuxi 214122 China
| | - Li Zheng
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology; Jiangnan University; Wuxi 214122 China
| | - Rui-Jie Liu
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology; Jiangnan University; Wuxi 214122 China
| | - Ming Chang
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology; Jiangnan University; Wuxi 214122 China
| | - Qing-Zhe Jin
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology; Jiangnan University; Wuxi 214122 China
| | - Xing-Guo Wang
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology; Jiangnan University; Wuxi 214122 China
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Pereira MG, Hamerski F, Andrade EF, Scheer ADP, Corazza ML. Assessment of subcritical propane, ultrasound-assisted and Soxhlet extraction of oil from sweet passion fruit ( Passiflora alata Curtis) seeds. J Supercrit Fluids 2017. [DOI: 10.1016/j.supflu.2017.03.021] [Citation(s) in RCA: 50] [Impact Index Per Article: 7.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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19
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Peralta RM, Koehnlein EA, Oliveira RF, Correa VG, Corrêa RC, Bertonha L, Bracht A, Ferreira IC. Biological activities and chemical constituents of Araucaria angustifolia : An effort to recover a species threatened by extinction. Trends Food Sci Technol 2016. [DOI: 10.1016/j.tifs.2016.05.013] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
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