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Vega EN, Ciudad-Mulero M, Fernández-Ruiz V, Barros L, Morales P. Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives. Foods 2023; 12:4102. [PMID: 38002160 PMCID: PMC10670170 DOI: 10.3390/foods12224102] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2023] [Revised: 11/04/2023] [Accepted: 11/10/2023] [Indexed: 11/26/2023] Open
Abstract
In recent years, the demand of healthier food products and products made with natural ingredients has increased overwhelmingly, led by the awareness of human beings of the influence of food on their health, as well as by the evidence of side effects generated by different ingredients such as some additives. This is the case for several artificial colorants, especially azo colorants, which have been related to the development of allergic reactions, attention deficit and hyperactivity disorder. All the above has focused the attention of researchers on obtaining colorants from natural sources that do not present a risk for consumption and, on the contrary, show biological activity. The most representative compounds that present colorant capacity found in nature are anthocyanins, anthraquinones, betalains, carotenoids and chlorophylls. Therefore, the present review summarizes research published in the last 15 years (2008-2023) in different databases (PubMed, Scopus, Web of Science and ScienceDirect) encompassing various natural sources of these colorant compounds, referring to their obtention, identification, some of the efforts made for improvements in their stability and their incorporation in different food matrices. In this way, this review evidences the promising path of development of natural colorants for the replacement of their artificial counterparts.
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Affiliation(s)
- Erika N. Vega
- Departamento de Nutrición y Ciencia de los Alimentos, Facultad de Farmacia, Universidad Complutense de Madrid, Plaza Ramón y Cajal, s/n, 28040 Madrid, Spain; (E.N.V.); (M.C.-M.); (V.F.-R.)
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal;
| | - María Ciudad-Mulero
- Departamento de Nutrición y Ciencia de los Alimentos, Facultad de Farmacia, Universidad Complutense de Madrid, Plaza Ramón y Cajal, s/n, 28040 Madrid, Spain; (E.N.V.); (M.C.-M.); (V.F.-R.)
| | - Virginia Fernández-Ruiz
- Departamento de Nutrición y Ciencia de los Alimentos, Facultad de Farmacia, Universidad Complutense de Madrid, Plaza Ramón y Cajal, s/n, 28040 Madrid, Spain; (E.N.V.); (M.C.-M.); (V.F.-R.)
| | - Lillian Barros
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal;
- Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
| | - Patricia Morales
- Departamento de Nutrición y Ciencia de los Alimentos, Facultad de Farmacia, Universidad Complutense de Madrid, Plaza Ramón y Cajal, s/n, 28040 Madrid, Spain; (E.N.V.); (M.C.-M.); (V.F.-R.)
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Alvarez-Henao MV, Cardona L, Hincapié S, Londoño-Londoño J, Jimenez-Cartagena C. Supercritical fluid extraction of phytosterols from sugarcane bagasse: Evaluation of extraction parameters. J Supercrit Fluids 2022. [DOI: 10.1016/j.supflu.2021.105427] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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3
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Castro-Muñoz R, Díaz-Montes E, Gontarek-Castro E, Boczkaj G, Galanakis CM. A comprehensive review on current and emerging technologies toward the valorization of bio-based wastes and by products from foods. Compr Rev Food Sci Food Saf 2021; 21:46-105. [PMID: 34957673 DOI: 10.1111/1541-4337.12894] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2021] [Revised: 10/25/2021] [Accepted: 11/06/2021] [Indexed: 01/07/2023]
Abstract
Industries in the agro-food sector are the largest generators of waste in the world. Agro-food wastes and by products originate from the natural process of senescence, pretreatment, handling, and manufacturing processes of food and beverage products. Notably, most of the wastes are produced with the transformation of raw materials (such as fruits, vegetables, plants, tubers, cereals, and dairy products) into different processed foods (e.g., jams, sauces, and canned fruits/vegetables), dairy derivatives (e.g., cheese and yogurt), and alcoholic (e.g., wine and beer) and nonalcoholic beverages (e.g., juices and soft drinks). Current research is committed not only to the usage of agro-food wastes and by products as a potential source of high-value bioactive compounds (e.g., phenolic compounds, anthocyanins, and organic acids) but also to the implementation of emerging and innovative technologies that can compete with conventional extraction methods for the efficient extraction of such biomolecules from the residues. Herein, specific valorization technologies, such as membrane-based processes, microwave, ultrasound, pulsed electric-assisted extraction, supercritical/subcritical fluids, and pressurized liquids, have emerged as advanced techniques in extracting various added-value biomolecules, showing multiple advantages (improved extraction yields, reduced process time, and protection to the bioactive properties of the compounds). Hence, this comprehensive review aims to analyze the ongoing research on applying such techniques in valorization protocols. A last-five-year review, together with a featured analysis of the relevant findings in the field, is provided.
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Affiliation(s)
- Roberto Castro-Muñoz
- Tecnologico de Monterrey, Campus Toluca, San Antonio Buenavista, Toluca de Lerdo, Mexico.,Gdansk University of Technology, Faculty of Chemistry, Department of Process Engineering and Chemical Technology, Gdansk, Poland
| | - Elsa Díaz-Montes
- Unidad Profesional Interdisciplinaria de Biotecnología, Instituto Politécnico Nacional, Barrio La Laguna Ticoman, Ciudad de México, Mexico
| | - Emilia Gontarek-Castro
- Gdansk University of Technology, Faculty of Chemistry, Department of Process Engineering and Chemical Technology, Gdansk, Poland
| | - Grzegorz Boczkaj
- Gdansk University of Technology, Faculty of Chemistry, Department of Process Engineering and Chemical Technology, Gdansk, Poland
| | - Charis M Galanakis
- Research and Innovation Department, Galanakis Laboratories, Chania, Greece.,Food Waste Recovery Group, ISEKI Food Association, Vienna, Austria
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Awad AM, Kumar P, Ismail-Fitry MR, Jusoh S, Ab Aziz MF, Sazili AQ. Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant. Antioxidants (Basel) 2021; 10:1465. [PMID: 34573097 PMCID: PMC8466011 DOI: 10.3390/antiox10091465] [Citation(s) in RCA: 28] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/25/2021] [Revised: 09/06/2021] [Accepted: 09/10/2021] [Indexed: 12/21/2022] Open
Abstract
Plant extracts are rich in various bioactive compounds exerting antioxidants effects, such as phenolics, catechins, flavonoids, quercetin, anthocyanin, tocopherol, rutin, chlorogenic acid, lycopene, caffeic acid, ferulic acid, p-coumaric acid, vitamin C, protocatechuic acid, vitamin E, carotenoids, β-carotene, myricetin, kaempferol, carnosine, zeaxanthin, sesamol, rosmarinic acid, carnosic acid, and carnosol. The extraction processing protocols such as solvent, time, temperature, and plant powder should be optimized to obtain the optimum yield with the maximum concentration of active ingredients. The application of novel green extraction technologies has improved extraction yields with a high concentration of active compounds, heat-labile compounds at a lower environmental cost, in a short duration, and with efficient utilization of the solvent. The application of various combinations of extraction technologies has proved to exert a synergistic effect or to act as an adjunct. There is a need for proper identification, segregation, and purification of the active ingredients in plant extracts for their efficient utilization in the meat industry, as natural antioxidants. The present review has critically analyzed the conventional and green extraction technologies in extracting bioactive compounds from plant biomass and their utilization in meat as natural antioxidants.
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Affiliation(s)
- Alzaidi Mohammed Awad
- Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Seri Kembangan 43400, Malaysia; (A.M.A.); (P.K.)
| | - Pavan Kumar
- Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Seri Kembangan 43400, Malaysia; (A.M.A.); (P.K.)
- Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana 141004, Punjab, India
| | - Mohammad Rashedi Ismail-Fitry
- Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Seri Kembangan 43400, Malaysia;
| | - Shokri Jusoh
- Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Seri Kembangan 43400, Malaysia; (S.J.); (M.F.A.A.)
| | - Muhamad Faris Ab Aziz
- Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Seri Kembangan 43400, Malaysia; (S.J.); (M.F.A.A.)
| | - Awis Qurni Sazili
- Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Seri Kembangan 43400, Malaysia; (A.M.A.); (P.K.)
- Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Seri Kembangan 43400, Malaysia; (S.J.); (M.F.A.A.)
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Gonzalez-Diaz A, Pataquiva-Mateus A, García-Núñez JA. Recovery of palm phytonutrients as a potential market for the by-products generated by palm oil mills and refineries‒A review. FOOD BIOSCI 2021. [DOI: 10.1016/j.fbio.2021.100916] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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Pereira Marques F, Lima Soares AK, Lomonaco D, Alexandre E Silva LM, Tédde Santaella S, de Freitas Rosa M, Carrhá Leitão R. Steam explosion pretreatment improves acetic acid organosolv delignification of oil palm mesocarp fibers and sugarcane bagasse. Int J Biol Macromol 2021; 175:304-312. [PMID: 33516854 DOI: 10.1016/j.ijbiomac.2021.01.174] [Citation(s) in RCA: 16] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/18/2020] [Revised: 01/11/2021] [Accepted: 01/26/2021] [Indexed: 01/07/2023]
Abstract
Steam explosion can be used to pretreat lignocellulosic materials to decrease energy and chemical consumption during pulping to obtain environmentally friendly lignin and to improve lignin yield without changing its structure. The objective of this study was to evaluate the extraction of lignin from oil palm mesocarp fibers and sugarcane bagasse using steam explosion pretreatment followed by acetosolv. The biomasses were pretreated at 168 °C for a reaction time of 10 min. Steam explosion combined with acetosolv at lower severities was also carried out. Steam explosion followed by acetosolv increased the lignin yield by approximately 15% and 17% in oil palm mesocarp fibers and sugarcane bagasse, respectively. In addition, steam explosion decreased the reaction time of acetosolv four-fold while maintaining the lignin yield from sugarcane bagasse. Similar results were not obtained for oil palm mesocarp. High-purity and high-quality lignins were obtained using steam explosion pretreatment with structural characteristics similar to raw ones. Sugarcane bagasse lignin seems to be a better option for application in material science due its higher lignin yield and higher thermal stability. Our findings demonstrate that steam explosion is efficient for improving lignin yield and/or decreasing pulping severity.
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Affiliation(s)
- Francisco Pereira Marques
- Departament of Organic and Inorganic Chemistry, Federal University of Ceará, CEP: 60440-900 Fortaleza, CE, Brazil.
| | | | - Diego Lomonaco
- Departament of Organic and Inorganic Chemistry, Federal University of Ceará, 60440-900 Fortaleza, CE, Brazil.
| | | | - Sandra Tédde Santaella
- Institute of Marine Science, Federal University of Ceará, Avenida da Abolição, 3207, CEP: 60165-081 Fortaleza, CE, Brazil.
| | | | - Renato Carrhá Leitão
- Embrapa Agroindústria Tropical, Rua Dra. Sara Mesquita, 2270, CEP: 60511-110 Fortaleza, CE, Brazil.
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Hoe BC, Chan E, Nagasundara Ramanan R, Ooi CW. Recent development and challenges in extraction of phytonutrients from palm oil. Compr Rev Food Sci Food Saf 2020; 19:4031-4061. [DOI: 10.1111/1541-4337.12648] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/21/2020] [Revised: 08/22/2020] [Accepted: 09/17/2020] [Indexed: 12/17/2022]
Affiliation(s)
- Boon Chin Hoe
- Chemical Engineering Discipline School of Engineering Monash University Malaysia Jalan Lagoon Selatan Bandar Sunway Selangor Malaysia
- Monash‐Industry Palm Oil Education and Research Platform Monash University Malaysia Jalan Lagoon Selatan Bandar Sunway Selangor Malaysia
| | - Eng‐Seng Chan
- Chemical Engineering Discipline School of Engineering Monash University Malaysia Jalan Lagoon Selatan Bandar Sunway Selangor Malaysia
- Monash‐Industry Palm Oil Education and Research Platform Monash University Malaysia Jalan Lagoon Selatan Bandar Sunway Selangor Malaysia
| | - Ramakrishnan Nagasundara Ramanan
- Chemical Engineering Discipline School of Engineering Monash University Malaysia Jalan Lagoon Selatan Bandar Sunway Selangor Malaysia
| | - Chien Wei Ooi
- Chemical Engineering Discipline School of Engineering Monash University Malaysia Jalan Lagoon Selatan Bandar Sunway Selangor Malaysia
- Monash‐Industry Palm Oil Education and Research Platform Monash University Malaysia Jalan Lagoon Selatan Bandar Sunway Selangor Malaysia
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Alvarenga GL, Cuevas MS, Capellini MC, Crevellin EJ, de Moraes LAB, Rodrigues CEDC. Extraction of carotenoid-rich palm pressed fiber oil using mixtures of hydrocarbons and short chain alcohols. Food Res Int 2020; 128:108810. [PMID: 31955769 DOI: 10.1016/j.foodres.2019.108810] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2019] [Revised: 10/16/2019] [Accepted: 11/06/2019] [Indexed: 12/26/2022]
Abstract
Solvent extraction is the most efficient method for recovering residual oil from palm pressed fiber (PPFO), which may contain up to eight times the carotenoid content of that found in crude palm oil. The objective of the present study is the use of binary mixtures of hydrocarbons (HC), hexane (Hex), cyclohexane (CHex) or heptane (Hep), and alcohols (ALC), ethanol (Eth) or isopropanol (IPA), in order to promote the highest recovery of a carotenoid-rich PPFO, in which the compositions of the mixtures are defined based on the calculation of solute-solvent distance (Ra) considering β-carotene as the solute. The extraction experiments were conducted in batch, at 60 ± 2 °C, or in a fixed-bed packed column, at 55 ± 3 °C. Hex and Hep:IPA provided 80% of batch PPFO extraction yield, while in column, the highest yields were obtained with Eth and Hex:IPA (66%). The total carotenoid content obtained was the same independent of the solvent and extraction configuration (from 1790 ± 230 up to 2539 ± 78 mg β-carotene/kg PPFO). In terms of the carotenoid profile, β-carotene was mostly extracted by Hex, Hex:Eth stood out in the extraction of α-carotene, and Eth extracted the highest content of lycopene. It is possible to infer that mixtures of HC and ALC with compositions defined based on Hansen Solubility Parameters (HSPs) demonstrated good ability to extract carotenoid-rich PPFO, maintaining their relatively stable fatty acids composition and free acidity, showing that partial substitution of HC by ALC is technically possible.
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Affiliation(s)
- Gabriela Lara Alvarenga
- Laboratório de Engenharia de Separações (LES), Departamento de Engenharia de Alimentos (ZEA), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Universidade de São Paulo (USP), 13635-900 Pirassununga, São Paulo, Brazil
| | - Maitê Sarria Cuevas
- Laboratório de Engenharia de Separações (LES), Departamento de Engenharia de Alimentos (ZEA), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Universidade de São Paulo (USP), 13635-900 Pirassununga, São Paulo, Brazil
| | - Maria Carolina Capellini
- Laboratório de Engenharia de Separações (LES), Departamento de Engenharia de Alimentos (ZEA), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Universidade de São Paulo (USP), 13635-900 Pirassununga, São Paulo, Brazil
| | - Eduardo José Crevellin
- Departamento de Química, Universidade de São Paulo (USP), 14040-901 Ribeirão Preto, São Paulo, Brazil
| | | | - Christianne Elisabete da Costa Rodrigues
- Laboratório de Engenharia de Separações (LES), Departamento de Engenharia de Alimentos (ZEA), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Universidade de São Paulo (USP), 13635-900 Pirassununga, São Paulo, Brazil.
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Confortin TC, Todero I, Luft L, Teixeira AL, Mazutti MA, Zabot GL, Tres MV. VALORIZATION OF Solanum viarum DUNAL BY EXTRACTING BIOACTIVE COMPOUNDS FROM ROOTS AND FRUITS USING ULTRASOUND AND SUPERCRITICAL CO2. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING 2019. [DOI: 10.1590/0104-6632.20190364s20190267] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
- Tássia Carla Confortin
- Universidade Federal de Santa Maria, Brazil; Universidade Federal de Santa Maria, Brazil
| | | | | | | | - Marcio Antonio Mazutti
- Universidade Federal de Santa Maria, Brazil; Universidade Federal de Santa Maria, Brazil
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Fierascu RC, Fierascu I, Avramescu SM, Sieniawska E. Recovery of Natural Antioxidants from Agro-Industrial Side Streams through Advanced Extraction Techniques. Molecules 2019; 24:E4212. [PMID: 31757027 PMCID: PMC6930540 DOI: 10.3390/molecules24234212] [Citation(s) in RCA: 63] [Impact Index Per Article: 12.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/25/2019] [Revised: 11/15/2019] [Accepted: 11/18/2019] [Indexed: 01/18/2023] Open
Abstract
Large amounts of agro-industrial waste are being generated each year, leading to pollution and economic loss. At the same time, these side streams are rich source of active compounds including antioxidants. Recovered compounds can be re-utilized as food additives, functional foods, nutra-/pharmaceuticals, cosmeceuticals, beauty products, and bio-packaging. Advanced extraction techniques are promising tools to recover target compounds such as antioxidants from agro-industrial side streams. Due to the disadvantages of classical extraction techniques (such as large amounts of solvents, increased time of extraction, large amounts of remaining waste after the extraction procedure, etc.), and advanced techniques emerged, in order to obtain more efficient and sustainable processes. In this review paper aspects regarding different modern extraction techniques related to recovery of antioxidant compounds from wastes generated in different industries and their applications are briefly discussed.
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Affiliation(s)
- Radu Claudiu Fierascu
- University of Agronomic Science and Veterinary Medicine, 59 Marasti Blvd., 011464 Bucharest, Romania; (R.C.F.); (S.M.A.)
- National Institute for Research & Development in Chemistry and Petrochemistry – ICECHIM Bucharest, 202 Spl. Independentei, 060021 Bucharest, Romania
| | - Irina Fierascu
- University of Agronomic Science and Veterinary Medicine, 59 Marasti Blvd., 011464 Bucharest, Romania; (R.C.F.); (S.M.A.)
- National Institute for Research & Development in Chemistry and Petrochemistry – ICECHIM Bucharest, 202 Spl. Independentei, 060021 Bucharest, Romania
| | - Sorin Marius Avramescu
- University of Agronomic Science and Veterinary Medicine, 59 Marasti Blvd., 011464 Bucharest, Romania; (R.C.F.); (S.M.A.)
- Research Center for Environmental Protection and Waste Management, University of Bucharest, 36-46 Mihail Kogalniceanu Blvd., 050107 Bucharest, Romania
| | - Elwira Sieniawska
- Department of Pharmacognosy, Medical University of Lublin, 1 Chodzki, 20-093 Lublin, Poland
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Marinho CM, Lemos COT, Arvelos S, de Souza Barrozo MA, Hori CE, Watanabe ÉO. Extraction of corn germ oil with supercritical CO 2 and cosolvents. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2019; 56:4448-4456. [PMID: 31686676 DOI: 10.1007/s13197-019-03923-2] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 05/29/2019] [Accepted: 07/02/2019] [Indexed: 11/30/2022]
Abstract
The aim of this work was to investigate corn germ oil extraction using supercritical CO2 and cosolvents addition (hexane, acetone and ethanol). The effects of temperature (45-85 °C) and pressure (15-25 MPa) on the extract yield were evaluated for the tests conducted only with supercritical CO2. The addition of cosolvents to supercritical CO2 was also examined at 25 MPa and 60 °C. The conventional Soxhlet extraction with different organic solvents was also performed for comparison purposes. The results of extraction with supercritical fluid showed that the yields increased with pressure at each temperature, but decreased with temperature increase. Mathematical modeling was applied to describe extraction curves, with very good fits. The addition of cosolvents led to higher yield, with a maximum yield of 13.81% using ethanol. The analysis of fatty acids profile did not present significant differences among the evaluated methods. On the other hand, the antioxidant activity of the extracts obtained by supercritical CO2 extraction was higher than the ones verified for the extracts collected after conventional Soxhlet extraction. Therefore, the use of supercritical CO2 extraction could be an interesting way to preserve antioxidant properties of this oil in order to use it for pharmaceutical purposes.
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Affiliation(s)
- Carolina Messias Marinho
- Faculdade de Engenharia Química, Universidade Federal de Uberlândia, Av. João Naves de Ávila 2121 - Bloco 1K - Campus Santa Mônica, Uberlândia, MG CEP 38408-144 Brazil
| | - Caroline Ortega Terra Lemos
- Faculdade de Engenharia Química, Universidade Federal de Uberlândia, Av. João Naves de Ávila 2121 - Bloco 1K - Campus Santa Mônica, Uberlândia, MG CEP 38408-144 Brazil
| | - Sarah Arvelos
- Faculdade de Engenharia Química, Universidade Federal de Uberlândia, Av. João Naves de Ávila 2121 - Bloco 1K - Campus Santa Mônica, Uberlândia, MG CEP 38408-144 Brazil
| | - Marcos Antonio de Souza Barrozo
- Faculdade de Engenharia Química, Universidade Federal de Uberlândia, Av. João Naves de Ávila 2121 - Bloco 1K - Campus Santa Mônica, Uberlândia, MG CEP 38408-144 Brazil
| | - Carla Eponina Hori
- Faculdade de Engenharia Química, Universidade Federal de Uberlândia, Av. João Naves de Ávila 2121 - Bloco 1K - Campus Santa Mônica, Uberlândia, MG CEP 38408-144 Brazil
| | - Érika Ohta Watanabe
- Faculdade de Engenharia Química, Universidade Federal de Uberlândia, Av. João Naves de Ávila 2121 - Bloco 1K - Campus Santa Mônica, Uberlândia, MG CEP 38408-144 Brazil
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12
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Simultaneous extraction of oil and bioactive compounds from pecan nut using pressurized solvents. J Supercrit Fluids 2019. [DOI: 10.1016/j.supflu.2019.104598] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
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da Rosa BV, Kuhn KR, Ugalde GA, Zabot GL, Kuhn RC. Antioxidant compounds extracted from Diaporthe schini using supercritical CO 2 plus cosolvent. Bioprocess Biosyst Eng 2019; 43:133-141. [PMID: 31542822 DOI: 10.1007/s00449-019-02211-9] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/16/2019] [Revised: 09/06/2019] [Accepted: 09/08/2019] [Indexed: 11/26/2022]
Abstract
Endophytic fungi have been highlight in the production of secondary metabolites with different bioactive properties, such as in the production of the antioxidant compounds. Therefore, the objective of this work was the extraction of the antioxidant compounds from the biomass of Diaporthe schini using supercritical carbon dioxide (CO2) without and with ethanol as cosolvent. The biomass was produced by submerged fermentation and the parameters evaluated in the extraction process were: pressure (150-250 bar), temperature (40-60 ºC) and cosolvent [biomass: cosolvent ratio, 1:0, 1:0.75 and 1:1.5 (w/v)]. Extraction yield, antioxidant activity and chemical composition of the extracts were determined. The highest extraction yield (3.24 wt.%) and the best antioxidant activity against the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical (96.62%) were obtained at 40 ºC, 250 bar and biomass:cosolvent ratio of 1:1.5 (w/v). The chemical compounds 1,4-diaza-2,5-dioxo-3-isobutyl bicyclo[4.3.0]nonane and benzeneethanol identified in GC/MS could be responsible for the antioxidant activity found in this study.
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Affiliation(s)
- Barbara Vargas da Rosa
- Department of Chemical Engineering, Federal University of Santa Maria, 1000, Roraima avenue, Santa Maria, 97105-900, Brazil
| | - Kátia Regina Kuhn
- Department of Chemical Engineering, Federal University of Santa Maria, 1000, Roraima avenue, Santa Maria, 97105-900, Brazil
| | - Gustavo Andrade Ugalde
- Department of Agricultural Engineering, Federal University of Santa Maria, 1000, Roraima avenue, Santa Maria, 97105-900, Brazil
| | - Giovani Leone Zabot
- Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria, 1040, Sete de Setembro St., Centre DC, Cachoeira Do Sul, RS, 96508-010, Brazil
| | - Raquel Cristine Kuhn
- Department of Chemical Engineering, Federal University of Santa Maria, 1000, Roraima avenue, Santa Maria, 97105-900, Brazil.
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Prá VD, Pires FB, Dolwitsch CB, Lazzaretti Jr. AP, Roggia I, Mortari SR, Freire DMG, Souza H, Mazutti MA, Rosa MBD. FORMULATION AND CHARACTERIZATION OF ULTRASOUND-ASSISTED NANOEMULSIONS CONTAINING PALM OIL (Elaeis guineensis Jacq) IN WATER. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING 2019. [DOI: 10.1590/0104-6632.20190362s20180291] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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15
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Improving the sensitivity of safety and health index assessment in optimal molecular design framework. Comput Chem Eng 2019. [DOI: 10.1016/j.compchemeng.2018.12.012] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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Tonato D, Luft L, Confortin TC, Zabot GL, Mazutti MA. Enhancement of fatty acids in the oil extracted from the fungus Nigrospora sp. by supercritical CO2 with ethanol as a cosolvent. J Supercrit Fluids 2019. [DOI: 10.1016/j.supflu.2019.02.001] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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17
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Transesterification of palm pressed-fibers (Elaeis guineensis Jacq.) oil by supercritical fluid carbon dioxide with entrainer ethanol. J Supercrit Fluids 2018. [DOI: 10.1016/j.supflu.2018.02.020] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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18
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Soquetta MB, Terra LDM, Bastos CP. Green technologies for the extraction of bioactive compounds in fruits and vegetables. CYTA - JOURNAL OF FOOD 2018. [DOI: 10.1080/19476337.2017.1411978] [Citation(s) in RCA: 63] [Impact Index Per Article: 10.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
Affiliation(s)
- Marcela Bromberger Soquetta
- Department of Process Engineering, Technology Center, Federal University of Santa Maria (UFSM), Santa Maria, Brazil
| | - Lisiane de Marsillac Terra
- Department of Process Engineering, Technology Center, Federal University of Santa Maria (UFSM), Santa Maria, Brazil
| | - Caroline Peixoto Bastos
- Center of Chemical, Pharmaceutical and Food Sciences, Federal University of Pelotas, Pelotas, Brazil
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Scapin G, Abaide ER, Martins RF, Vendruscolo RG, Mazutti MA, Wagner R, da Rosa CS. Quality of perilla oil (Perilla frutescens) extracted with compressed CO 2 and LPG. J Supercrit Fluids 2017. [DOI: 10.1016/j.supflu.2017.08.007] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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20
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Extraction and composition of extracts obtained from Lupinus albescens using supercritical carbon dioxide and compressed liquefied petroleum gas. J Supercrit Fluids 2017. [DOI: 10.1016/j.supflu.2017.06.006] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
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21
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Effect of pressure and temperature on the quality of chia oil extracted using pressurized fluids. J Supercrit Fluids 2017. [DOI: 10.1016/j.supflu.2017.03.030] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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22
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Dal Prá V, Lunelli FC, Vendruscolo RG, Martins R, Wagner R, Lazzaretti AP, Freire DMG, Alexandri M, Koutinas A, Mazutti MA, da Rosa MB. Ultrasound-assisted extraction of bioactive compounds from palm pressed fiber with high antioxidant and photoprotective activities. ULTRASONICS SONOCHEMISTRY 2017; 36:362-366. [PMID: 28069222 DOI: 10.1016/j.ultsonch.2016.12.021] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/02/2016] [Revised: 12/13/2016] [Accepted: 12/16/2016] [Indexed: 05/14/2023]
Abstract
This work is focused on the optimization of the ultrasound-assisted extraction of antioxidant compounds with photoprotective effect from palm pressed fiber. The influence of ultrasound intensity and pulse cycle was investigated by means of a central composite rotational design. The optimized condition was ultrasound intensity of 120W.cm-2 and pulse factor of 0.4, yielding 3.24wt%. Compounds such as fatty acids, β-sitosterol, α-tocopherol, squalene, total phenolics and carotene were identified. The extract presented antioxidant activity towards synthetic (2,2-diphenyl-1-picrylhydrazyl - DPPH, 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) - ABTS) and biological radicals (Hydroxyl - OH), besides a sun protection factor of 15.01. Polar extracts from palm pressed fiber are promising candidates for use in cosmetic and pharmaceutical formulation since they present high antioxidant activity towards different radicals, combined with the high sun protection factor.
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Affiliation(s)
- Valéria Dal Prá
- Department of Chemistry, Federal University of Santa Maria, Camobi Campus, Santa Maria, RS 97105-900, Brazil
| | - Felipe C Lunelli
- Department of Chemical Engineering, Federal University of Santa Maria, Av. Roraima, 1000, Santa Maria, RS 97105-900, Brazil
| | - Raquel Guidetti Vendruscolo
- Department of Food Technology, Federal University of Santa Maria, Camobi Campus, Santa Maria, RS 97105-900, Brazil
| | - Rafael Martins
- Department of Chemical Engineering, Federal University of Santa Maria, Av. Roraima, 1000, Santa Maria, RS 97105-900, Brazil
| | - Roger Wagner
- Department of Food Technology, Federal University of Santa Maria, Camobi Campus, Santa Maria, RS 97105-900, Brazil
| | - Ayres P Lazzaretti
- Department of Chemistry, Federal University of Santa Maria, Camobi Campus, Santa Maria, RS 97105-900, Brazil
| | - Denise M Guimarães Freire
- Institute of Chemistry, Federal University of Rio de Janeiro, Cidade Universitária, Centro de Tecnologia, Bloco A, 7 Andar, Rio de Janeiro 21941-909, RJ, Brazil
| | - Maria Alexandri
- Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece
| | - Apostolis Koutinas
- Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece
| | - Marcio A Mazutti
- Department of Chemical Engineering, Federal University of Santa Maria, Av. Roraima, 1000, Santa Maria, RS 97105-900, Brazil.
| | - Marcelo Barcellos da Rosa
- Department of Chemistry, Federal University of Santa Maria, Camobi Campus, Santa Maria, RS 97105-900, Brazil.
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Obtaining fatty acids from Mortierella isabellina using supercritical carbon dioxide and compressed liquefied petroleum gas. J Supercrit Fluids 2017. [DOI: 10.1016/j.supflu.2016.12.005] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
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