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Nishimura M, Nakaya Y, Kashimoto M, Imai S, Tanaka H, Takeuchi M. Determination of trace perchlorate in river water by ion chromatography with online matrix removal and sample concentration. ANAL SCI 2023; 39:689-694. [PMID: 36635453 DOI: 10.1007/s44211-022-00262-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/22/2022] [Accepted: 12/26/2022] [Indexed: 01/14/2023]
Abstract
This paper proposes a simple ion chromatographic approach to determine trace amounts of perchlorate in river water samples. Determination of the trace perchlorate by ion chromatography typically faces two challenges: interference by matrix ions such as chloride, nitrate, and sulfate in the samples and insufficient detection sensitivity. In the present study, online pretreatment of the samples with an OnGuard II Ba/Ag/H disposable sample pretreatment cartridge prevented the sulfate peak tailing from overlapping with the perchlorate peak on the chromatogram. In addition, the matrix removal enabled as large as 10 mL of sample to be loaded into a high exchange capacity anion concentrator, significantly improving perchlorate's detection sensitivity. The proposed approach achieved a detection limit (S/N = 3) of 0.046 µg L-1 without using a costly mass spectrometer and successfully determined sub µg L-1 levels of perchlorate in river water.
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Affiliation(s)
- Madoka Nishimura
- Graduate School of Pharmaceutical Sciences, Tokushima University, 1-78-1 Shomachi, Tokushima, 770-8505, Japan
| | - Yukari Nakaya
- Faculty of Pharmaceutical Sciences, Tokushima University, 1-78-1 Shomachi, Tokushima, 770-8505, Japan
| | - Mao Kashimoto
- Graduate School of Pharmaceutical Sciences, Tokushima University, 1-78-1 Shomachi, Tokushima, 770-8505, Japan
| | - Shoji Imai
- Graduate School of Science and Technology, Tokushima University, 2-1 Minami-Josanjima, Tokushima, 770-8506, Japan
| | - Hideji Tanaka
- Faculty of Pharmaceutical Sciences, Tokushima University, 1-78-1 Shomachi, Tokushima, 770-8505, Japan.,Graduate School of Biomedical Sciences, Tokushima University, 1-78-1 Shomachi, Tokushima, 770-8505, Japan
| | - Masaki Takeuchi
- Faculty of Pharmaceutical Sciences, Tokushima University, 1-78-1 Shomachi, Tokushima, 770-8505, Japan. .,Graduate School of Biomedical Sciences, Tokushima University, 1-78-1 Shomachi, Tokushima, 770-8505, Japan.
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Jiang S, Shi G, Cole-Dai J, An C, Sun B. Occurrence, latitudinal gradient and potential sources of perchlorate in the atmosphere across the hemispheres (31°N to 80°S). ENVIRONMENT INTERNATIONAL 2021; 156:106611. [PMID: 33975129 DOI: 10.1016/j.envint.2021.106611] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/12/2021] [Revised: 04/26/2021] [Accepted: 04/28/2021] [Indexed: 06/12/2023]
Abstract
Perchlorate (ClO4-) is harmful to human health, and knowledge on the levels and sources of natural ClO4- in different environments remains rather limited. Here, we investigate ClO4- in aerosol samples collected along a cross-hemisphere ship cruise between China and Antarctica and on a traverse between coastal East Antarctica and the ice sheet summit (Dome Argus). Perchlorate concentrations range from a few to a few hundred pg m-3. A clear latitudinal trend is found, with elevated ClO4- concentrations near populated areas and in the southern mid-high latitudes. Spatial patterns of atmospheric ClO4- over oceans near the landmasses support that terrestrial ClO4- is not transported efficiently over long distances. In the southern mid-latitudes, higher ClO4- concentrations in March than in November-December may be caused by significant stratospheric inputs in March. Perchlorate concentrations appear to be higher in the warm half than in the cold half of the year in the southern high latitudes, suggesting seasonal difference in main atmospheric sources. ClO4- may be formed in the reactions between chlorine free radical (Cl·) and ozone (O3) in the stratosphere when Antarctic ozone hole occurs during September-October. And the stratosphere-produced ClO4- is moved to the boundary layer in several months and may be responsible for the high ClO4- concentrations in the warm half of the year. Perchlorate produced by photochemical reactions between O3 and Cl· in the Antarctic stratosphere is likely responsible for the higher ClO4- concentrations in Antarctica than in Arctic.
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Affiliation(s)
- Su Jiang
- MNR Key Laboratory for Polar Science, Polar Research Institute of China, Shanghai 200136, China
| | - Guitao Shi
- MNR Key Laboratory for Polar Science, Polar Research Institute of China, Shanghai 200136, China; Key Laboratory of Geographic Information Science, School of Geographic Sciences and State Key Laboratory of Estuarine and Coastal Research, East China Normal University, Shanghai 200241, China.
| | - Jihong Cole-Dai
- Department of Chemistry and Biochemistry, South Dakota State University, Avera Health and Science Center, Box 2202, Brookings, SD 57007, United States
| | - Chunlei An
- MNR Key Laboratory for Polar Science, Polar Research Institute of China, Shanghai 200136, China
| | - Bo Sun
- MNR Key Laboratory for Polar Science, Polar Research Institute of China, Shanghai 200136, China
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Hu J, Xian Y, Wu Y, Chen R, Dong H, Hou X, Liang M, Wang B, Wang L. Perchlorate occurrence in foodstuffs and water: Analytical methods and techniques for removal from water - A review. Food Chem 2021; 360:130146. [PMID: 34034057 DOI: 10.1016/j.foodchem.2021.130146] [Citation(s) in RCA: 18] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2021] [Revised: 05/12/2021] [Accepted: 05/16/2021] [Indexed: 11/15/2022]
Abstract
Perchlorate (ClO4-), a type of contaminant with high diffusivity and durability, has been widely detected in water and foodstuffs, arousing a global concern. It can interfere with normal function of the human thyroid gland, affecting human health. Therefore, determination of perchlorate in water and foodstuffs, and removal from water are important. This review focuses on the occurrence of perchlorate, mainly in water and foodstuffs, and provides an overview of analytical methods for determination of perchlorate over the last two decades. In addition, merits and drawbacks of the various methods have been considered. This review also highlights the most commonly used approaches for removal of perchlorate from water. Finally, current trends and future perspectives in determination of perchlorate and removal from water are proposed. This review provided a comprehensive understanding of perchlorate occurrence and its removal from water, and had practical significance in reducing the harm of perchlorate to human.
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Affiliation(s)
- Junpeng Hu
- Guangzhou Quality Supervision and Testing Institute, Research Center of Risk Dynamic Detection and Early Warning for Food Safety of Guangzhou City, Key Laboratory of Detection Technology for Food Safety of Guangzhou City, Guangzhou 511447, China
| | - Yanping Xian
- Guangzhou Quality Supervision and Testing Institute, Research Center of Risk Dynamic Detection and Early Warning for Food Safety of Guangzhou City, Key Laboratory of Detection Technology for Food Safety of Guangzhou City, Guangzhou 511447, China
| | - Yuluan Wu
- Guangzhou Quality Supervision and Testing Institute, Research Center of Risk Dynamic Detection and Early Warning for Food Safety of Guangzhou City, Key Laboratory of Detection Technology for Food Safety of Guangzhou City, Guangzhou 511447, China
| | - Rongqiao Chen
- Guangzhou Quality Supervision and Testing Institute, Research Center of Risk Dynamic Detection and Early Warning for Food Safety of Guangzhou City, Key Laboratory of Detection Technology for Food Safety of Guangzhou City, Guangzhou 511447, China
| | - Hao Dong
- College of Light Industry and Food Sciences, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China; Academy of Contemporary Agricultural Engineering Innovations, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China
| | - Xiangchang Hou
- Guangzhou Quality Supervision and Testing Institute, Research Center of Risk Dynamic Detection and Early Warning for Food Safety of Guangzhou City, Key Laboratory of Detection Technology for Food Safety of Guangzhou City, Guangzhou 511447, China
| | - Ming Liang
- Guangzhou Quality Supervision and Testing Institute, Research Center of Risk Dynamic Detection and Early Warning for Food Safety of Guangzhou City, Key Laboratory of Detection Technology for Food Safety of Guangzhou City, Guangzhou 511447, China
| | - Bin Wang
- Guangzhou Quality Supervision and Testing Institute, Research Center of Risk Dynamic Detection and Early Warning for Food Safety of Guangzhou City, Key Laboratory of Detection Technology for Food Safety of Guangzhou City, Guangzhou 511447, China
| | - Li Wang
- Guangzhou Quality Supervision and Testing Institute, Research Center of Risk Dynamic Detection and Early Warning for Food Safety of Guangzhou City, Key Laboratory of Detection Technology for Food Safety of Guangzhou City, Guangzhou 511447, China
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Ion exchange membranes in ion chromatography and related applications. Talanta 2019; 204:89-137. [DOI: 10.1016/j.talanta.2019.05.077] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2019] [Revised: 05/17/2019] [Accepted: 05/17/2019] [Indexed: 12/21/2022]
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Gilchrist ES, Healy DA, Morris VN, Glennon JD. A review of oxyhalide disinfection by-products determination in water by ion chromatography and ion chromatography-mass spectrometry. Anal Chim Acta 2016; 942:12-22. [DOI: 10.1016/j.aca.2016.09.006] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2016] [Revised: 09/06/2016] [Accepted: 09/08/2016] [Indexed: 02/07/2023]
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TOMIYASU N, NAMIKAWA M, TANAKA H, TAKEUCHI M. Online Analysis of Water-soluble Acidic Gases and Anions in PM 2.5 at Tokushima City in Winter of 2015. BUNSEKI KAGAKU 2016. [DOI: 10.2116/bunsekikagaku.65.425] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Affiliation(s)
- Naoya TOMIYASU
- Faculty of Pharmaceutical Sciences, Tokushima University
| | | | - Hideji TANAKA
- Faculty of Pharmaceutical Sciences, Tokushima University
- Institute of Biomedical Sciences, Tokushima University Graduate School
| | - Masaki TAKEUCHI
- Faculty of Pharmaceutical Sciences, Tokushima University
- Institute of Biomedical Sciences, Tokushima University Graduate School
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