CuInS2 quantum dots-based fluorescence turn off/on probe for detection of melamine

Synthesis of biological quantum dots based on single-strand DNA and its application in melamine detection

By taking TC base-rich single-stranded DNA (ssDNA) as the raw material, a fluorescent biological quantum dots (Bio-dots) probe was prepared in one step through hydrothermal method, where its lifetime was greatly extended in comparison with Carbon quantum dots (CQDs), reaching 10.7 ns. The fluorescent detection of melamine in milk samples was realized by using the base pairing principle. Under the optimal conditions, the linear range of Bio-dots probe fluorescence sensor for melamine detection is 5-600 μM, and the detection limit is (3σ) 1.4 μM. Bio-dots can not only emit photoluminescence, but also detect target molecules as a functional recognition group. As the raw material ssDNA was basically non-toxic and there was no toxic substances participated in its synmanuscript process, this Bio-dots probe was a kind of green and environmentally-friendly photoluminescent functional material.

Aggregation-Induced Emission Enhancement of CdSe QDs by Protamine and its Application to Sensitively and Selectively Detect Heparin

Background:

Heparin, it is commercially used as an anticoagulant in surgical procedures for the prevention of blood clotting. However, overdose and prolonged use of heparin often induce potentially fatal bleeding complication. So, it is of crucial importance to monitor closely heparin levels for the sake of health. In this work, a sensitive fluorescence sensing platform to detect heparin was set up based on MPA-CdSe QDs (quantum dots) and protamine enhanced fluorescent system.

Methods:

The image of CdSe QDs was taken on a JEM-2100 transmission electron microscope (JEOL Ltd.). The fluorescence spectrum was recorded on a FluoroMax-4 fluorescence spectrophotometer (Horiba, USA). UV–vis absorption spectrum was recorded using a Shimadzu UV-2450 Spectrophotometer (Tokyo, Japan). A vortex mixer IKA MS3 digital was selected to mix the solution.

Results:

Under optimized conditions, the linear response to detect heparin ranges from 0.06 to 14 µg mL-1 with a detection limit of 8 ng mL-1. The approach showed a highly selective response to heparin in the presence of 16 interfered substances.

Conclusion:

A simple method for the detection of heparin was developed based on MPA-CdSe QDs and protamine enhanced fluorescent system. The electrostatic effect between MPA-CdSe QDs and protamine resulted in strong fluorescence enhancement from the MPA-CdSe QDs. Moreover, the addition of heparin could cause a significant fluorescence decrease due to the strong affinity of protamine and heparin. Under optimal conditions, this method displayed a low detection limit and good selectivity over other substances.

Review on Nanomaterial-Based Melamine Detection

Illegal adulteration of milk products by melamine and its analogs has become a threat to the world. In 2008, the misuse of melamine with infant formula caused serious effects on babies of China. Thereafter, the government of China and the US Food and Drug Administration (FDA) limited the use of melamine of 1 mg/kg for infant formula and 2.5 mg/kg for other dairy products. Similarly, the World Health Organization (WHO) has also limited the daily intake of melamine of 0.2 mg/kg body weight per day. Many sensory schemes have been proposed by the scientists for carrying out screening on melamine poisoning. Among them, nanomaterial-based sensing techniques are very promising in terms of real-time applicability. These materials uncover and quantify the melamine by means of diverse mechanisms, such as fluorescence resonance energy transfer (FRET), aggregation, inner filter effect, surface-enhanced Raman scattering (SERS), and self-assembly, etc. Nanomaterials used for the melamine determination include carbon dots, quantum dots, nanocomposites, nanocrystals, nanoclusters, nanoparticles, nanorods, nanowires, and nanotubes. In this review, we summarize and comment on the melamine sensing abilities of these nanomaterials for their suitability and future research directions.

Molecular imprinting based on phosphorescent resonance energy transfer for malachite green detection in fishes and water

Room temperature phosphorescent quantum dots combined with molecular imprinting technology for the highly selective detection of malachite green (MG) in fish and water.

Dithizone-etched CdTe nanoparticles-based fluorescence sensor for the off–on detection of cadmium ion in aqueous media

In the present work, a new fluorescence probe based on dithizone-etched CdTe nanoparticles was designed for the sensitive and selective detection of cadmium ion in environmental samplesviaa reversible off–on fluorescence mode.

Synthesis of magnetofluorescence Gd-doped CuInS2/ZnS quantum dots with enhanced longitudinal relaxivity

Gd-doped CuInS₂/ZnS quantum dots were synthesized in a one-pot reaction under microwave irradiation; these quantum dots exhibited great potential as dual-modal nanoprobes for optical/MR imaging.

Si-doped carbon quantum dots: a facile and general preparation strategy, bioimaging application, and multifunctional sensor

Heteroatom doping of carbon quantum dots not only enables great improvement of fluorescence efficiency and tunability of fluorescence emission, but also provides active sites in carbon dots to broaden their application in sensor. Silicon as a biocompatible element offers a promising direction for doping of carbon quantum dots. Si-doped carbon quantum dots (SiCQDs) were synthesized through a facile and effective approach. The as-prepared Si-doped carbon quantum dots possess visible fluorescence with high quantum yield up to 19.2%, owing to fluorescence enhancement effect of introduced silicon atoms into carbon dots. The toxicity test on human Hela cells showed that SiCQDs have lower cellular toxicity than common CQDs, and bioimaging experiments clearly demonstrated their excellent biolabelling ability and outstanding performance in resistance to photobleaching. Strong fluorescence quenching effect of Fe(III) on SiCQDs can be used for its selective detection among general metal ions. Specific electron transfer between SiCQDs and hydrogen peroxide enables SiCQDs as a sensitive fluorescence sensing platform for hydrogen peroxide. The subsequent fluorescence recovery induced by removal of hydrogen peroxide from SiCQDs due to formation of the stable adducts between hydrogen peroxide and melamine was taken advantage of to construct effective sensor for melamine.

A novel fluorescent nanosensor for detection of heparin and heparinase based on CuInS2 quantum dots

In this work, a novel fluorescence "turn off-on" nanosensor for the determination of heparin and heparinase based on CuInS2 quantum dots (QDs) was established. CuInS2 QDs (modified by l-cysteine) featuring amino groups were directly prepared in aqueous solution via a hydrothermal synthesis method. The amino groups on the surface of CuInS2 QDs can interact with sulfate and carboxylate groups in heparin via electrostatic interactions and hydrogen bonding, which led the fluorescence of CuInS2 QDs to "turn-off". However, the heparin could be hydrolyzed into small fragments in the presence of heparinase, which resulted in the fluorescence of CuInS2 QDs being recovered. Therefore, the addition of heparinase to the heparin/CuInS2 QDs system activated the fluorescence of CuInS2 QDs to "turn-on" state. Thus, the determination of heparin and heparinase could be achieved by monitoring the fluorescence "turn off-on". Under the optimum conditions, there was a good linear relationship between I/I0 (I and I0 were the fluorescence intensity of CuInS2 QDs in the presence and absence of heparin, respectively) and heparin concentration in the range of 0.05-15 μmol L(-1) with the detection limit of 12.46 nmol L(-1). The linear detection for heparinase was in the range of 0.2-5 μg mL(-1) with the detection limit of 0.07 μg mL(-1). The proposed nanosensor was employed for the detection of heparin in fetal bovine serum samples with satisfactory results.

Toxicity of melamine: the public health concern

Melamine contamination in food has resulted in sickness and deaths of human infants, pets, and farm animals in the past decade. The majority of the victims suffered from acute kidney injury, nephrolithiasis, and urolithiasis. Since then, animal studies have revealed the possible target organs of the melamine toxicity and the extent of the adverse effects of the contaminant. State-of-the-art analytical methods have been developed to achieve the "zero tolerance" aim for such economically motivated adulteration. These studies provide in-depth understanding of the melamine toxicity and promising analytical methods, which can help us safeguard our dairy food source.