1
|
Haider A, Iqbal SZ, Bhatti IA, Alim MB, Waseem M, Iqbal M, Mousavi Khaneghah A. Food authentication, current issues, analytical techniques, and future challenges: A comprehensive review. Compr Rev Food Sci Food Saf 2024; 23:e13360. [PMID: 38741454 DOI: 10.1111/1541-4337.13360] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/05/2024] [Revised: 03/29/2024] [Accepted: 04/16/2024] [Indexed: 05/16/2024]
Abstract
Food authentication and contamination are significant concerns, especially for consumers with unique nutritional, cultural, lifestyle, and religious needs. Food authenticity involves identifying food contamination for many purposes, such as adherence to religious beliefs, safeguarding health, and consuming sanitary and organic food products. This review article examines the issues related to food authentication and food fraud in recent periods. Furthermore, the development and innovations in analytical techniques employed to authenticate various food products are comprehensively focused. Food products derived from animals are susceptible to deceptive practices, which can undermine customer confidence and pose potential health hazards due to the transmission of diseases from animals to humans. Therefore, it is necessary to employ suitable and robust analytical techniques for complex and high-risk animal-derived goods, in which molecular biomarker-based (genomics, proteomics, and metabolomics) techniques are covered. Various analytical methods have been employed to ascertain the geographical provenance of food items that exhibit rapid response times, low cost, nondestructiveness, and condensability.
Collapse
Affiliation(s)
- Ali Haider
- Food Safety and Toxicology Lab, Department of Applied Chemistry, Government College University, Faisalabad, Punjab, Pakistan
| | - Shahzad Zafar Iqbal
- Food Safety and Toxicology Lab, Department of Applied Chemistry, Government College University, Faisalabad, Punjab, Pakistan
| | - Ijaz Ahmad Bhatti
- Department of Chemistry, University of Agriculture, Faisalabad, Pakistan
| | | | - Muhammad Waseem
- Food Safety and Toxicology Lab, Department of Applied Chemistry, Government College University, Faisalabad, Punjab, Pakistan
| | - Munawar Iqbal
- Department of Chemistry, Division of Science and Technology, University of Education, Lahore, Pakistan
| | | |
Collapse
|
2
|
Rozali NL, Azizan KA, Singh R, Syed Jaafar SN, Othman A, Weckwerth W, Ramli US. Fourier transform infrared (FTIR) spectroscopy approach combined with discriminant analysis and prediction model for crude palm oil authentication of different geographical and temporal origins. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109509] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
|
3
|
Dou X, Zhang L, Yang R, Wang X, Yu L, Yue X, Ma F, Mao J, Wang X, Zhang W, Li P. Mass spectrometry in food authentication and origin traceability. MASS SPECTROMETRY REVIEWS 2022:e21779. [PMID: 35532212 DOI: 10.1002/mas.21779] [Citation(s) in RCA: 11] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/28/2021] [Revised: 03/10/2022] [Accepted: 04/15/2022] [Indexed: 06/14/2023]
Abstract
Food authentication and origin traceability are popular research topics, especially as concerns about food quality continue to increase. Mass spectrometry (MS) plays an indispensable role in food authentication and origin traceability. In this review, the applications of MS in food authentication and origin traceability by analyzing the main components and chemical fingerprints or profiles are summarized. In addition, the characteristic markers for food authentication are also reviewed, and the advantages and disadvantages of MS-based techniques for food authentication, as well as the current trends and challenges, are discussed. The fingerprinting and profiling methods, in combination with multivariate statistical analysis, are more suitable for the authentication of high-value foods, while characteristic marker-based methods are more suitable for adulteration detection. Several new techniques have been introduced to the field, such as proton transfer reaction mass spectrometry, ambient ionization mass spectrometry (AIMS), and ion mobility mass spectrometry, for the determination of food adulteration due to their fast and convenient analysis. As an important trend, the miniaturization of MS offers advantages, such as small and portable instrumentation and fast and nondestructive analysis. Moreover, many applications in food authentication are using AIMS, which can help food authentication in food inspection/field analysis. This review provides a reference and guide for food authentication and traceability based on MS.
Collapse
Affiliation(s)
- Xinjing Dou
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China
| | - Liangxiao Zhang
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China
- Hubei Hongshan Laboratory, Wuhan, China
- Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Wuhan, China
- Laboratory of Quality and Safety Risk Assessment for Oilseed Products (Wuhan), Ministry of Agriculture and Rural Affairs, Wuhan, China
| | - Ruinan Yang
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China
| | - Xiao Wang
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China
| | - Li Yu
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China
- Quality Inspection and Test Center for Oilseeds Products, Ministry of Agriculture and Rural Affairs, Wuhan, China
| | - Xiaofeng Yue
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China
- Hubei Hongshan Laboratory, Wuhan, China
| | - Fei Ma
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China
- Quality Inspection and Test Center for Oilseeds Products, Ministry of Agriculture and Rural Affairs, Wuhan, China
- Nanjing University of Finance and Economics, Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, China
| | - Jin Mao
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China
- Hubei Hongshan Laboratory, Wuhan, China
- Laboratory of Quality and Safety Risk Assessment for Oilseed Products (Wuhan), Ministry of Agriculture and Rural Affairs, Wuhan, China
| | - Xiupin Wang
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China
- Quality Inspection and Test Center for Oilseeds Products, Ministry of Agriculture and Rural Affairs, Wuhan, China
| | - Wen Zhang
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China
- Quality Inspection and Test Center for Oilseeds Products, Ministry of Agriculture and Rural Affairs, Wuhan, China
- Nanjing University of Finance and Economics, Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, China
| | - Peiwu Li
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China
- Hubei Hongshan Laboratory, Wuhan, China
- Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Wuhan, China
- Laboratory of Quality and Safety Risk Assessment for Oilseed Products (Wuhan), Ministry of Agriculture and Rural Affairs, Wuhan, China
- Quality Inspection and Test Center for Oilseeds Products, Ministry of Agriculture and Rural Affairs, Wuhan, China
| |
Collapse
|
4
|
Wang J, Han Y, Wang X, Li Y, Wang S, Gan S, Dong G, Chen X, Wang S. Adulteration detection of Qinghai-Tibet Plateau flaxseed oil using HPLC-ELSD profiling of triacylglycerols and chemometrics. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113300] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
|
5
|
The use of analytical techniques coupled with chemometrics for tracing the geographical origin of oils: A systematic review (2013-2020). Food Chem 2021; 366:130633. [PMID: 34332421 DOI: 10.1016/j.foodchem.2021.130633] [Citation(s) in RCA: 22] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2021] [Revised: 06/14/2021] [Accepted: 07/16/2021] [Indexed: 11/20/2022]
Abstract
The global market for imported, high-quality priced foods has grown dramatically in the last decade, as consumers become more conscious of food originating from around the world. Many countries require the origin label of food to protect consumers need about true characteristics and origin. Regulatory authorities are looking for an extended and updated list of the analytical techniques for verification of authentic oils and to support law implementation. This review aims to introduce the efforts made using various analytical tools in combination with the multivariate analysis for the verification of the geographical origin of oils. The popular analytical tools have been discussed, and scientometric assessment that underlines research trends in geographical authentication and preferred journals used for dissemination has been indicated. Overall, we believe this article will be a good guideline for food industries and food quality control authority to assist in the selection of appropriate methods to authenticate oils.
Collapse
|
6
|
Cao G, Hong Y, Wu H, Chen Z, Lu M, Cai Z. Visual authentication of edible vegetable oil and used cooking oil using MALDI imaging mass spectrometry. Food Control 2021. [DOI: 10.1016/j.foodcont.2021.107966] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
|
7
|
Dimitrakopoulou ME, Vantarakis A. Does Traceability Lead to Food Authentication? A Systematic Review from A European Perspective. FOOD REVIEWS INTERNATIONAL 2021. [DOI: 10.1080/87559129.2021.1923028] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Affiliation(s)
| | - Apostolos Vantarakis
- Department of Public Health, Medical School, University of Patras, Patras, Greece
| |
Collapse
|
8
|
Ramli US, Tahir NI, Rozali NL, Othman A, Muhammad NH, Muhammad SA, Tarmizi AHA, Hashim N, Sambanthamurthi R, Singh R, Manaf MAA, Parveez GKA. Sustainable Palm Oil-The Role of Screening and Advanced Analytical Techniques for Geographical Traceability and Authenticity Verification. Molecules 2020; 25:molecules25122927. [PMID: 32630515 PMCID: PMC7356346 DOI: 10.3390/molecules25122927] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/18/2020] [Revised: 06/17/2020] [Accepted: 06/21/2020] [Indexed: 12/23/2022] Open
Abstract
Palm oil production from oil palm (Elaeis guineensis Jacq.) is vital for the economy of Malaysia. As of late, sustainable production of palm oil has been a key focus due to demand by consumer groups, and important progress has been made in establishing standards that promote good agricultural practices that minimize impact on the environment. In line with the industrial goal to build a traceable supply chain, several measures have been implemented to ensure that traceability can be monitored. Although the palm oil supply chain can be highly complex, and achieving full traceability is not an easy task, the industry has to be proactive in developing improved systems that support the existing methods, which rely on recorded information in the supply chain. The Malaysian Palm Oil Board (MPOB) as the custodian of the palm oil industry in Malaysia has taken the initiative to assess and develop technologies that can ensure authenticity and traceability of palm oil in the major supply chains from the point of harvesting all the way to key downstream applications. This review describes the underlying framework related to palm oil geographical traceability using various state-of-the-art analytical techniques, which are also being explored to address adulteration in the global palm oil supply chain.
Collapse
Affiliation(s)
- Umi Salamah Ramli
- Malaysian Palm Oil Board, No. 6 Persiaran Institusi, Bandar Baru Bangi, Kajang 43000, Selangor, Malaysia; (N.I.T.); (N.L.R.); (A.O.); (N.H.M.); (A.H.A.T.); (N.H.); (R.S.); (R.S.); (M.A.A.M.); (G.K.A.P.)
- Correspondence: ; Tel.: +60-3-8769-4495
| | - Noor Idayu Tahir
- Malaysian Palm Oil Board, No. 6 Persiaran Institusi, Bandar Baru Bangi, Kajang 43000, Selangor, Malaysia; (N.I.T.); (N.L.R.); (A.O.); (N.H.M.); (A.H.A.T.); (N.H.); (R.S.); (R.S.); (M.A.A.M.); (G.K.A.P.)
| | - Nurul Liyana Rozali
- Malaysian Palm Oil Board, No. 6 Persiaran Institusi, Bandar Baru Bangi, Kajang 43000, Selangor, Malaysia; (N.I.T.); (N.L.R.); (A.O.); (N.H.M.); (A.H.A.T.); (N.H.); (R.S.); (R.S.); (M.A.A.M.); (G.K.A.P.)
| | - Abrizah Othman
- Malaysian Palm Oil Board, No. 6 Persiaran Institusi, Bandar Baru Bangi, Kajang 43000, Selangor, Malaysia; (N.I.T.); (N.L.R.); (A.O.); (N.H.M.); (A.H.A.T.); (N.H.); (R.S.); (R.S.); (M.A.A.M.); (G.K.A.P.)
| | - Nor Hayati Muhammad
- Malaysian Palm Oil Board, No. 6 Persiaran Institusi, Bandar Baru Bangi, Kajang 43000, Selangor, Malaysia; (N.I.T.); (N.L.R.); (A.O.); (N.H.M.); (A.H.A.T.); (N.H.); (R.S.); (R.S.); (M.A.A.M.); (G.K.A.P.)
| | - Syahidah Akmal Muhammad
- School of Industrial Technology/Analytical Biochemistry Research Centre, Universiti Sains Malaysia, USM, George Town 11800, Penang, Malaysia;
| | - Azmil Haizam Ahmad Tarmizi
- Malaysian Palm Oil Board, No. 6 Persiaran Institusi, Bandar Baru Bangi, Kajang 43000, Selangor, Malaysia; (N.I.T.); (N.L.R.); (A.O.); (N.H.M.); (A.H.A.T.); (N.H.); (R.S.); (R.S.); (M.A.A.M.); (G.K.A.P.)
| | - Norfadilah Hashim
- Malaysian Palm Oil Board, No. 6 Persiaran Institusi, Bandar Baru Bangi, Kajang 43000, Selangor, Malaysia; (N.I.T.); (N.L.R.); (A.O.); (N.H.M.); (A.H.A.T.); (N.H.); (R.S.); (R.S.); (M.A.A.M.); (G.K.A.P.)
| | - Ravigadevi Sambanthamurthi
- Malaysian Palm Oil Board, No. 6 Persiaran Institusi, Bandar Baru Bangi, Kajang 43000, Selangor, Malaysia; (N.I.T.); (N.L.R.); (A.O.); (N.H.M.); (A.H.A.T.); (N.H.); (R.S.); (R.S.); (M.A.A.M.); (G.K.A.P.)
| | - Rajinder Singh
- Malaysian Palm Oil Board, No. 6 Persiaran Institusi, Bandar Baru Bangi, Kajang 43000, Selangor, Malaysia; (N.I.T.); (N.L.R.); (A.O.); (N.H.M.); (A.H.A.T.); (N.H.); (R.S.); (R.S.); (M.A.A.M.); (G.K.A.P.)
| | - Mohamad Arif Abd Manaf
- Malaysian Palm Oil Board, No. 6 Persiaran Institusi, Bandar Baru Bangi, Kajang 43000, Selangor, Malaysia; (N.I.T.); (N.L.R.); (A.O.); (N.H.M.); (A.H.A.T.); (N.H.); (R.S.); (R.S.); (M.A.A.M.); (G.K.A.P.)
| | - Ghulam Kadir Ahmad Parveez
- Malaysian Palm Oil Board, No. 6 Persiaran Institusi, Bandar Baru Bangi, Kajang 43000, Selangor, Malaysia; (N.I.T.); (N.L.R.); (A.O.); (N.H.M.); (A.H.A.T.); (N.H.); (R.S.); (R.S.); (M.A.A.M.); (G.K.A.P.)
| |
Collapse
|
9
|
Lucini L, Rocchetti G, Trevisan M. Extending the concept of terroir from grapes to other agricultural commodities: an overview. Curr Opin Food Sci 2020. [DOI: 10.1016/j.cofs.2020.03.007] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
|
10
|
Kim HS, Moon BC, Yang S, Song JH, Mi Chun J, Kwon BI, Lee AY. Determination of fatty acids in the seeds of Lepidium apetalum Willdenow, Descurainia sophia (L.) Webb ex Prantl, and Draba nemorosa L. by ultra-high-performance liquid chromatography equipped with a charged aerosol detector. J LIQ CHROMATOGR R T 2019. [DOI: 10.1080/10826076.2019.1571509] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]
Affiliation(s)
- Hyo Seon Kim
- Herbal Medicine Resources Research Center, Korea Institute of Oriental Medicine, Naju-si, Republic of Korea
| | - Byeong Cheol Moon
- Herbal Medicine Resources Research Center, Korea Institute of Oriental Medicine, Naju-si, Republic of Korea
| | - Sungyu Yang
- Herbal Medicine Resources Research Center, Korea Institute of Oriental Medicine, Naju-si, Republic of Korea
| | - Jun-Ho Song
- Herbal Medicine Resources Research Center, Korea Institute of Oriental Medicine, Naju-si, Republic of Korea
| | - Jin Mi Chun
- Herbal Medicine Resources Research Center, Korea Institute of Oriental Medicine, Naju-si, Republic of Korea
| | - Bo-In Kwon
- Herbal Medicine Resources Research Center, Korea Institute of Oriental Medicine, Naju-si, Republic of Korea
- Department of Pathology, College of Korean Medicine, Sangji University, Wonju-si, Korea
| | - A Yeong Lee
- Herbal Medicine Resources Research Center, Korea Institute of Oriental Medicine, Naju-si, Republic of Korea
| |
Collapse
|
11
|
Kaufmann KC, Favero FDF, de Vasconcelos MAM, Godoy HT, Sampaio KA, Barbin DF. Portable NIR Spectrometer for Prediction of Palm Oil Acidity. J Food Sci 2019; 84:406-411. [PMID: 30758058 DOI: 10.1111/1750-3841.14467] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2018] [Revised: 11/16/2018] [Accepted: 01/17/2019] [Indexed: 01/23/2023]
Abstract
Palm oil is widely used in the food industry, and its quality is associated with the free fatty acids (FFA) content. Determination of FFA in oil is time-consuming, requires chemicals and generates residues. There is a trend of applying process analytical technologies (PAT) for fast and nondestructive determination of oil parameters. Portable near-infrared (NIR) spectrometers are cheaper than bench top equipment, and have been used for several tasks in the food processing industry, as it provides fast and reliable data for inline measurements. This study investigated the use of NIR spectra using a portable equipment, combined with both unsupervised and supervised multivariate analyses for identification of palm oil samples with different levels of FFA. Soft independent modeling of class analogy , k-Nearest Neighbors, and linear discriminant analysis models were able to correctly identify 100% of the studied samples with selected wavelengths from NIR spectra. Calibration models were performed for acidity prediction, achieving R2 = 0.97, with root mean square error of prediction = 4.37 for partial least squares model using most relevant wavelengths. These results demonstrate the feasibility of applying a low-cost portable NIR spectrophotometer to predict quality parameters of palm oil. PRACTICAL APPLICATION: This work presents results that show the feasibility of using a low-cost portable near-infrared spectrophotometer for the classification of raw palm oil samples according to free fatty acids contents. Regression models are presented as a fast and nondestructive alternative to classify samples for acidity, which is an important quality parameter and that directly affects the market value of crude palm oil.
Collapse
Affiliation(s)
- Karine Cristine Kaufmann
- Dept. of Food Engineering, Univ. of Campinas - (UNICAMP), Rua Monteiro Lobato 80 - Cidade Universitária Zeferino Vaz, CEP 13083-862, Campinas, SP, Brazil
| | - Flávia de Faveri Favero
- Dept. of Food Engineering, Univ. of Campinas - (UNICAMP), Rua Monteiro Lobato 80 - Cidade Universitária Zeferino Vaz, CEP 13083-862, Campinas, SP, Brazil
| | - Marcus Arthur Marçal de Vasconcelos
- Dept. of Food Science, Univ. of Campinas - (UNICAMP), Rua Monteiro Lobato 80 - Cidade Universitária Zeferino Vaz, CEP 13083-862, Campinas, SP, Brazil
| | - Helena Teixeira Godoy
- Dept. of Food Science, Univ. of Campinas - (UNICAMP), Rua Monteiro Lobato 80 - Cidade Universitária Zeferino Vaz, CEP 13083-862, Campinas, SP, Brazil
| | - Klicia Araujo Sampaio
- Dept. of Food Engineering, Univ. of Campinas - (UNICAMP), Rua Monteiro Lobato 80 - Cidade Universitária Zeferino Vaz, CEP 13083-862, Campinas, SP, Brazil
| | - Douglas Fernandes Barbin
- Dept. of Food Engineering, Univ. of Campinas - (UNICAMP), Rua Monteiro Lobato 80 - Cidade Universitária Zeferino Vaz, CEP 13083-862, Campinas, SP, Brazil
| |
Collapse
|
12
|
Xu SL, Wei F, Xie Y, Lv X, Dong XY, Chen H. Research advances based on mass spectrometry for profiling of triacylglycerols in oils and fats and their applications. Electrophoresis 2018; 39:1558-1568. [PMID: 29572876 DOI: 10.1002/elps.201700481] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2017] [Revised: 02/09/2018] [Accepted: 03/05/2018] [Indexed: 02/06/2023]
Abstract
Vegetable oils and animal fats are dietary source of lipids that play critical and multiple roles in biological function. Triacylglycerols (TAGs) are the principal component of oils and fats with significant difference in profile among different oils and fats. TAG profiling is essential for nutritional evaluation, quality control and assurance of safety in oils and fats. However, analysis of TAGs is a challenging task because of the complicated composition of TAGs and their similar physicochemical properties in oils and fats. The rapid development of mass spectrometry (MS) technology in recent years makes it possible to analyze the composition, content and structure of TAGs in the study of the physical, chemical and nutritional properties of oils, fats and related products. This review described the research advancement based on MS for profiling of TAGs in oil, fat and their applications in food. The application of MS, including direct infusion strategies, and its combination with chromatography, gas chromatography-MS (GC-MS) and liquid chromatography-MS (LC-MS), in the analysis of TAGs were reviewed. The advantages and disadvantages of these analytical methods with relevant applications for TAGs analysis in food were also described.
Collapse
Affiliation(s)
- Shu-Ling Xu
- Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Key Laboratory of Oilseeds Processing of Ministry of Agriculture, Key Laboratory of Biology and Genetic Improvement of Oil Crops of Ministry of Agriculture, P. R. China and Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan, P. R. China
| | - Fang Wei
- Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Key Laboratory of Oilseeds Processing of Ministry of Agriculture, Key Laboratory of Biology and Genetic Improvement of Oil Crops of Ministry of Agriculture, P. R. China and Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan, P. R. China
| | - Ya Xie
- Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Key Laboratory of Oilseeds Processing of Ministry of Agriculture, Key Laboratory of Biology and Genetic Improvement of Oil Crops of Ministry of Agriculture, P. R. China and Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan, P. R. China
| | - Xin Lv
- Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Key Laboratory of Oilseeds Processing of Ministry of Agriculture, Key Laboratory of Biology and Genetic Improvement of Oil Crops of Ministry of Agriculture, P. R. China and Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan, P. R. China
| | - Xu-Yan Dong
- Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Key Laboratory of Oilseeds Processing of Ministry of Agriculture, Key Laboratory of Biology and Genetic Improvement of Oil Crops of Ministry of Agriculture, P. R. China and Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan, P. R. China
| | - Hong Chen
- Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Key Laboratory of Oilseeds Processing of Ministry of Agriculture, Key Laboratory of Biology and Genetic Improvement of Oil Crops of Ministry of Agriculture, P. R. China and Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan, P. R. China
| |
Collapse
|
13
|
Quantification of extra virgin olive oil in dressing and edible oil blends using the representative TMS-4,4′-desmethylsterols gas-chromatographic-normalized fingerprint. Food Chem 2018; 239:1192-1199. [DOI: 10.1016/j.foodchem.2017.07.069] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/20/2017] [Revised: 07/07/2017] [Accepted: 07/13/2017] [Indexed: 11/17/2022]
|
14
|
Muhammad SA, Seow EK, Mohd Omar AK, Rodhi AM, Mat Hassan H, Lalung J, Lee SC, Ibrahim B. Variation of δ 2 H, δ 18 O & δ 13 C in crude palm oil from different regions in Malaysia: Potential of stable isotope signatures as a key traceability parameter. Sci Justice 2018; 58:59-66. [PMID: 29332695 DOI: 10.1016/j.scijus.2017.05.008] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 01/13/2017] [Revised: 03/28/2017] [Accepted: 05/23/2017] [Indexed: 11/29/2022]
|
15
|
Cao G, Ruan D, Chen Z, Hong Y, Cai Z. Recent developments and applications of mass spectrometry for the quality and safety assessment of cooking oil. Trends Analyt Chem 2017. [DOI: 10.1016/j.trac.2017.07.015] [Citation(s) in RCA: 33] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
|
16
|
Obisesan KA, Jiménez-Carvelo AM, Cuadros-Rodriguez L, Ruisánchez I, Callao MP. HPLC-UV and HPLC-CAD chromatographic data fusion for the authentication of the geographical origin of palm oil. Talanta 2017; 170:413-418. [DOI: 10.1016/j.talanta.2017.04.035] [Citation(s) in RCA: 33] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2017] [Revised: 04/06/2017] [Accepted: 04/11/2017] [Indexed: 11/25/2022]
|
17
|
Jiménez-Carvelo AM, González-Casado A, Cuadros-Rodríguez L. A new analytical method for quantification of olive and palm oil in blends with other vegetable edible oils based on the chromatographic fingerprints from the methyl-transesterified fraction. Talanta 2017; 164:540-547. [DOI: 10.1016/j.talanta.2016.12.024] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2016] [Revised: 12/04/2016] [Accepted: 12/09/2016] [Indexed: 10/20/2022]
|
18
|
Cuadros-Rodríguez L, Ruiz-Samblás C, Valverde-Som L, Pérez-Castaño E, González-Casado A. Chromatographic fingerprinting: An innovative approach for food 'identitation' and food authentication – A tutorial. Anal Chim Acta 2016; 909:9-23. [DOI: 10.1016/j.aca.2015.12.042] [Citation(s) in RCA: 99] [Impact Index Per Article: 12.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/18/2015] [Revised: 12/17/2015] [Accepted: 12/30/2015] [Indexed: 01/09/2023]
|
19
|
Quality and chemical profiles of monovarietal north Moroccan olive oils from “Picholine Marocaine” cultivar: Registration database development and geographical discrimination. Food Chem 2015; 179:127-36. [DOI: 10.1016/j.foodchem.2015.01.101] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/29/2014] [Revised: 12/16/2014] [Accepted: 01/20/2015] [Indexed: 01/27/2023]
|
20
|
Yan B, Fang Z, Shen L, Qu H. Root Cause Analysis of Quality Defects Using HPLC-MS Fingerprint Knowledgebase for Batch-to-batch Quality Control of Herbal Drugs. PHYTOCHEMICAL ANALYSIS : PCA 2015; 26:261-268. [PMID: 25703809 DOI: 10.1002/pca.2559] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/12/2014] [Revised: 01/10/2015] [Accepted: 01/15/2015] [Indexed: 06/04/2023]
Abstract
INTRODUCTION The batch-to-batch quality consistency of herbal drugs has always been an important issue. OBJECTIVES To propose a methodology for batch-to-batch quality control based on HPLC-MS fingerprints and process knowledgebase. METHODS The extraction process of Compound E-jiao Oral Liquid was taken as a case study. After establishing the HPLC-MS fingerprint analysis method, the fingerprints of the extract solutions produced under normal and abnormal operation conditions were obtained. Multivariate statistical models were built for fault detection and a discriminant analysis model was built using the probabilistic discriminant partial-least-squares method for fault diagnosis. RESULTS Based on multivariate statistical analysis, process knowledge was acquired and the cause-effect relationship between process deviations and quality defects was revealed. The quality defects were detected successfully by multivariate statistical control charts and the type of process deviations were diagnosed correctly by discriminant analysis. CONCLUSION This work has demonstrated the benefits of combining HPLC-MS fingerprints, process knowledge and multivariate analysis for the quality control of herbal drugs.
Collapse
Affiliation(s)
- Binjun Yan
- Pharmaceutical Informatics Institute, Zhejiang University, Hangzhou, 310058, China
| | - Zhonghua Fang
- Pharmaceutical Informatics Institute, Zhejiang University, Hangzhou, 310058, China
| | - Lijuan Shen
- Pharmaceutical Informatics Institute, Zhejiang University, Hangzhou, 310058, China
| | - Haibin Qu
- Pharmaceutical Informatics Institute, Zhejiang University, Hangzhou, 310058, China
| |
Collapse
|
21
|
Zeb A. Chemistry and liquid chromatography methods for the analyses of primary oxidation products of triacylglycerols. Free Radic Res 2015; 49:549-64. [PMID: 25824968 DOI: 10.3109/10715762.2015.1022540] [Citation(s) in RCA: 36] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/02/2023]
Abstract
Triacylglycerols (TAGs) are one of the major components of the cells in higher biological systems, which can act as an energy reservoir in the living cells. The unsaturated fatty acid moiety is the key site of oxidation and formation of oxidation compounds. The TAG free radical generates several primary oxidation compounds. These include hydroperoxides, hydroxides, epidioxides, hydroperoxy epidioxides, hydroxyl epidioxides, and epoxides. The presence of these oxidized TAGs in the cell increases the chances of several detrimental processes. For this purpose, several liquid chromatography (LC) methods were reported in their analyses. This review is therefore focused on the chemistry, oxidation, extraction, and the LC methods reported in the analyses of oxidized TAGs. The studies on thin-layer chromatography were mostly focused on the total oxidized TAGs separation and employ hexane as major solvent. High-performance LC (HPLC) methods were discussed in details along with their merits and demerits. It was found that most of the HPLC methods employed isocratic elution with methanol and acetonitrile as major solvents with an ultraviolet detector. The coupling of HPLC with mass spectrometry (MS) highly increases the efficiency of analysis as well as enables reliable structural elucidation. The use of MS was found to be helpful in studying the oxidation chemistry of TAGs and needs to be extended to the complex biological systems.
Collapse
Affiliation(s)
- A Zeb
- Department of Biotechnology, University of Malakand , Chakdara , Pakistan
| |
Collapse
|
22
|
Khakimov B, Gürdeniz G, Engelsen S. Trends in the application of chemometrics to foodomics studies. ACTA ALIMENTARIA 2015. [DOI: 10.1556/aalim.44.2015.1.1] [Citation(s) in RCA: 50] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
|
23
|
Granato D, Koot A, Schnitzler E, van Ruth SM. Authentication of Geographical Origin and Crop System of Grape Juices by Phenolic Compounds and Antioxidant Activity Using Chemometrics. J Food Sci 2015; 80:C584-93. [DOI: 10.1111/1750-3841.12794] [Citation(s) in RCA: 42] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2014] [Accepted: 12/24/2014] [Indexed: 11/28/2022]
Affiliation(s)
- Daniel Granato
- RIKILT-Inst. of Food Safety; Wageningen Univ. and Research Centre; P.O. Box 230, 6700 AE Wageningen The Netherlands
- Food Quality and Design Group; Wageningen Univ. and Research Centre; P.O. Box 17, 6700 AA Wageningen The Netherlands
- Dept. of Food Engineering; State Univ. of Ponta Grossa; Av. Carlos Cavalcanti, 4748, 84030-900 Ponta Grossa Brazil
| | - Alex Koot
- RIKILT-Inst. of Food Safety; Wageningen Univ. and Research Centre; P.O. Box 230, 6700 AE Wageningen The Netherlands
| | - Egon Schnitzler
- Dept. of Food Engineering; State Univ. of Ponta Grossa; Av. Carlos Cavalcanti, 4748, 84030-900 Ponta Grossa Brazil
| | - Saskia M. van Ruth
- RIKILT-Inst. of Food Safety; Wageningen Univ. and Research Centre; P.O. Box 230, 6700 AE Wageningen The Netherlands
- Food Quality and Design Group; Wageningen Univ. and Research Centre; P.O. Box 17, 6700 AA Wageningen The Netherlands
| |
Collapse
|
24
|
Go RE, Hwang KA, Kim YS, Kim SH, Nam KH, Choi KC. Effects of palm and sunflower oils on serum cholesterol and fatty liver in rats. J Med Food 2014; 18:363-9. [PMID: 25393932 DOI: 10.1089/jmf.2014.3163] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
Palm oil is a common cooking ingredient used in the commercial food industry as the second largest consumed vegetable oil in the world. Because of its lower cost and highly saturated nature, it usually maintains a solid form at room temperature and is used as a cheap substitute for butter. However, there has been a growing health concern about palm oil because of the link between dietary fats and coronary heart disease. Palm oil contains ∼49% saturated fat, a relatively high concentration compared with other vegetable oils. Consequently, high intakes of saturated fat from palm oil induce a larger increase in plasma concentrations of total cholesterol and low-density lipoproteins. In the present study, we examined the hyperlipidemia of palm oil and the risk of cardiovascular disease (CVD) using a rat model in comparison with sunflower oil with a relatively low level of saturated fat. On in vivo examination using Sprague-Dawley (SD) rats for 22 days, there were no significant differences in serum lipid levels, suggesting that palm oil may not cause hyperlipidemia and elevate CVD risk. However, liver samples obtained from SD rats fed with palm oil showed a lot of large lipid inclusions stained with the Oil Red O working solution, but not much lipid accumulation was observed in rats treated with sunflower oil. In addition, lipid accumulation in the mixed oil group fed the combination of palm and sunflower (1:1) oil was shown to be at an intermediary level between the palm oil group and sunflower oil group. Taken together, these results indicate that palm oil, a highly saturated form of vegetable oil, may induce dysfunction of the liver lipid metabolism before affecting serum lipid levels. On the other hand, sunflower oil, a highly unsaturated vegetable oil, was shown to be well metabolized in liver.
Collapse
Affiliation(s)
- Ryeo-Eun Go
- 1 Laboratory of Biochemistry and Immunology, College of Veterinary Medicine, Chungbuk National University , Cheongju, Korea
| | | | | | | | | | | |
Collapse
|
25
|
Grembecka M, Lebiedzińska A, Szefer P. Simultaneous separation and determination of erythritol, xylitol, sorbitol, mannitol, maltitol, fructose, glucose, sucrose and maltose in food products by high performance liquid chromatography coupled to charged aerosol detector. Microchem J 2014. [DOI: 10.1016/j.microc.2014.06.012] [Citation(s) in RCA: 38] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
|