1
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Simultaneous Voltammetric Determination of Tryptamine and Histamine in Wines Using a Carbon Paste Electrode Modified with Nickel Phthalocyanine. FOOD ANAL METHOD 2022. [DOI: 10.1007/s12161-022-02390-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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2
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A simple, fast, and direct electrochemical determination of tyramine in Brazilian wines using low-cost electrodes. Food Control 2021. [DOI: 10.1016/j.foodcont.2021.108369] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
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3
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Li H, Gan J, Yang Q, Fu L, Wang Y. Colorimetric detection of food freshness based on amine-responsive dopamine polymerization on gold nanoparticles. Talanta 2021; 234:122706. [PMID: 34364501 DOI: 10.1016/j.talanta.2021.122706] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/14/2021] [Revised: 06/30/2021] [Accepted: 07/08/2021] [Indexed: 11/28/2022]
Abstract
Biogenic amines (BAs) are not only well-known indicators for food freshness but can cause serious harm to the body after excessive consumption, which makes the determination of its content in food of great significance. In this work, a simple and convenient method for colorimetric detection of BAs was developed based on the sensitivity of the polymerization of dopamine to the presence of BAs on the surface of gold nanoparticles (AuNPs). Taking histamine as a representative, the system exhibited a distinct color change from wine red to black among the amine concentration of 1-100 μg/mL with the detection limit of 2.8 μg/mL. The detection system also exhibited sensitivity to other common kinds of BAs, such as putrescine, cadaverine, spermine, spermidine, tyramine, and tryptamine. Moreover, the proposed method showed encouraging performance in visual detection of the freshness of real samples, which provided a new approach for food quality and freshness evaluation.
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Affiliation(s)
- Huan Li
- Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, PR China
| | - Jiacheng Gan
- Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, PR China
| | - Qing Yang
- Ministry of Agriculture Key Laboratory of Frozen Prepared Marine Foods Processing, Taixiang Group, Rongcheng Taixiang Food Products Co., Ltd, PR China
| | - Linglin Fu
- Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, PR China
| | - Yanbo Wang
- Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, PR China.
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4
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Mesgari F, Salehnia F, Beigi SM, Hosseini M, Ganjali MR. Enzyme Free Electrochemiluminescence Sensor of Histamine Based on Graphite‐carbon Nitride Nanosheets. ELECTROANAL 2021. [DOI: 10.1002/elan.202100189] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
Affiliation(s)
- Fazeleh Mesgari
- Center of Excellence in Electrochemistry, School of Chemistry, College of Science University of Tehran Tehran 1439817435 Iran
| | - Foad Salehnia
- Center of Excellence in Electrochemistry, School of Chemistry, College of Science University of Tehran Tehran 1439817435 Iran
| | - Sepideh Mohammad Beigi
- Center of Excellence in Electrochemistry, School of Chemistry, College of Science University of Tehran Tehran 1439817435 Iran
| | - Morteza Hosseini
- Department of Life Science Engineering, Faculty of New Sciences & Technologies University of Tehran Tehran 1439817435 Iran
| | - Mohammad Reza Ganjali
- Center of Excellence in Electrochemistry, School of Chemistry, College of Science University of Tehran Tehran 1439817435 Iran
- Biosensor Research Center, Endocrinology and Metabolism Molecular-Cellular Sciences Institute Tehran University of Medical Sciences Tehran 1439817435 Iran
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5
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Venkatesh S, Yeung CC, Li T, Lau SC, Sun QJ, Li LY, Li JH, Lam MHW, Roy VAL. Portable molecularly imprinted polymer-based platform for detection of histamine in aqueous solutions. JOURNAL OF HAZARDOUS MATERIALS 2021; 410:124609. [PMID: 33257120 DOI: 10.1016/j.jhazmat.2020.124609] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/09/2020] [Revised: 11/15/2020] [Accepted: 11/16/2020] [Indexed: 06/12/2023]
Abstract
Histamine, which is a naturally occurring chemical in seafood, is known to cause undesirable inflammatory response when consumed in large amounts. Histamine is produced in unsafe amounts in colored seafood when improperly stored for just a few hours. Food and health regulatory bodies across the world have guidelines limiting the amount of histamine in fresh as well as processed seafood. Conventional histamine detection is performed in testing labs, which is a slow process and results in bottlenecks in the seafood supply-chain system. A system to rapidly detect the seafood histamine levels on site is very desirable for seafood suppliers. Herein, we describe an impedance-based histamine detection sensor built on a flexible substrate that can detect histamine in the range of 100-500 ppm. Moreover, our sensor discriminates histamine in the presence of DL-histidine and other biogenic amines, with the selectivity provided by molecular imprinting technology. As a proof of concept, a smartphone controlled, portable semi-quantitative histamine sensing device was fabricated that gave out reliable testing results for histamine in different test solutions as well as for real seafood. We believe this technology can be extended towards determination of other food contaminants in aqueous solutions.
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Affiliation(s)
- Shishir Venkatesh
- State Key Laboratory for Millimeter Waves and Department of Material Science & Engineering, City University of Hong Kong, 83 Tat Chee Avenue, Kowloon, Hong Kong, China; Portalyze Point of Care Limited, Hong Kong Science and Technology Park, Pak Shek Kok, Hong Kong, China
| | - Chi-Chung Yeung
- Portalyze Point of Care Limited, Hong Kong Science and Technology Park, Pak Shek Kok, Hong Kong, China; Department of Chemistry, City University of Hong Kong, 83 Tat Chee Avenue, Kowloon, Hong Kong, China
| | - Tan Li
- State Key Laboratory for Millimeter Waves and Department of Material Science & Engineering, City University of Hong Kong, 83 Tat Chee Avenue, Kowloon, Hong Kong, China
| | - Siu Chuen Lau
- State Key Laboratory for Millimeter Waves and Department of Material Science & Engineering, City University of Hong Kong, 83 Tat Chee Avenue, Kowloon, Hong Kong, China; Portalyze Point of Care Limited, Hong Kong Science and Technology Park, Pak Shek Kok, Hong Kong, China
| | - Qi-Jun Sun
- State Key Laboratory for Millimeter Waves and Department of Material Science & Engineering, City University of Hong Kong, 83 Tat Chee Avenue, Kowloon, Hong Kong, China
| | - Ling-Yi Li
- Xiamen Innov Information Technology Co. Ltd., Xiamen, Fujian, PR China
| | - Jin Hua Li
- Fisheries College, Jimei University, Xiamen, Fujian, PR China
| | - Michael H W Lam
- Department of Chemistry, City University of Hong Kong, 83 Tat Chee Avenue, Kowloon, Hong Kong, China
| | - Vellaisamy A L Roy
- James Watt School of Engineering, University of Glasgow, G12 8QQ, United Kingdom.
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6
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Salamanca-Neto CAR, Marcheafave GG, Mattos GJ, Moraes JT, Schwarzová-Pecková K, Sartori ER. Boron-doped diamond film and multiple linear regression-based calibration applied to the simultaneous electrochemical determination of paracetamol, phenylephrine hydrochloride, and loratadine in fixed-dose combinations. Microchem J 2021. [DOI: 10.1016/j.microc.2020.105831] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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7
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Gu X, Feng L, Zhu J, Li Y, Tu K, Dong Q, Pan L. Application of gas sensors for modelling the dynamic growth of Pseudomonas in pork stored at different temperatures. Meat Sci 2020; 171:108282. [PMID: 32858421 DOI: 10.1016/j.meatsci.2020.108282] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/18/2020] [Revised: 06/29/2020] [Accepted: 08/15/2020] [Indexed: 11/20/2022]
Abstract
Pseudomonas have a faster growth rate over other bacteria in chilled meat under aerobic conditions. A non-destructive method for modelling the dynamic growth of Pseudomonas in pork stored at different temperatures using gas sensors was presented in our work. Based on selected gas sensor data, the first-order kinetic equations (Gompertz and Logistic Functions) combined with the secondary model (Square-root Function) effectively simulated Pseudomonas growth in pork at different temperatures with R2 and RMSE values of 0.71-0.97 and 0.27-0.84, respectively. Additionally, these models showed high accuracy with correlation coefficients greater than 0.90, in addition to several individual accuracy values. Furthermore, HS-SPME/GC-MS results demonstrated the presence of identified key volatiles in samples inoculated with Pseudomonas, including three amine compounds (mercaptamine, 1-octanamine and 1-heptadecanamine), phenol and indole. Our work showed that gas sensors are a rapid, easy and non-destructive method with acceptable feasibility in modelling the dynamic growth of spoilage microorganisms in meat.
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Affiliation(s)
- Xinzhe Gu
- College of Food Science and Technology, Nanjing Agricultural University, No.1, Weigang Road, Nanjing, Jiangsu 210095, PR China
| | - Li Feng
- College of Food Science and Technology, Nanjing Agricultural University, No.1, Weigang Road, Nanjing, Jiangsu 210095, PR China
| | - Jingyi Zhu
- College of Food Science and Technology, Nanjing Agricultural University, No.1, Weigang Road, Nanjing, Jiangsu 210095, PR China
| | - Yue Li
- College of Food Science and Technology, Nanjing Agricultural University, No.1, Weigang Road, Nanjing, Jiangsu 210095, PR China
| | - Kang Tu
- College of Food Science and Technology, Nanjing Agricultural University, No.1, Weigang Road, Nanjing, Jiangsu 210095, PR China
| | - Qingli Dong
- School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, 516 Jun Gong Rd., Shanghai 200093, PR China
| | - Leiqing Pan
- College of Food Science and Technology, Nanjing Agricultural University, No.1, Weigang Road, Nanjing, Jiangsu 210095, PR China.
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8
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Lourencao BC, Brocenschi RF, Medeiros RA, Fatibello‐Filho O, Rocha‐Filho RC. Analytical Applications of Electrochemically Pretreated Boron‐Doped Diamond Electrodes. ChemElectroChem 2020. [DOI: 10.1002/celc.202000050] [Citation(s) in RCA: 43] [Impact Index Per Article: 10.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
Affiliation(s)
- Bruna C. Lourencao
- Departamento de Química Universidade Federal de São Carlos (UFSCar) C.P. 676 13560-970 São Carlos – SP Brazil
| | - Ricardo F. Brocenschi
- Centro de Estudos do Mar Universidade Federal do Paraná (UFPR) C.P. 61 83255-976 Pontal do Paraná – PR Brazil
| | - Roberta A. Medeiros
- Departamento de Química Universidade Estadual de Londrina (UEL) C.P. 10.011 86057-970 Londrina – PR Brazil
| | - Orlando Fatibello‐Filho
- Departamento de Química Universidade Federal de São Carlos (UFSCar) C.P. 676 13560-970 São Carlos – SP Brazil
| | - Romeu C. Rocha‐Filho
- Departamento de Química Universidade Federal de São Carlos (UFSCar) C.P. 676 13560-970 São Carlos – SP Brazil
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9
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Baluchová S, Daňhel A, Dejmková H, Ostatná V, Fojta M, Schwarzová-Pecková K. Recent progress in the applications of boron doped diamond electrodes in electroanalysis of organic compounds and biomolecules – A review. Anal Chim Acta 2019; 1077:30-66. [DOI: 10.1016/j.aca.2019.05.041] [Citation(s) in RCA: 110] [Impact Index Per Article: 22.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2019] [Revised: 05/01/2019] [Accepted: 05/18/2019] [Indexed: 02/08/2023]
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10
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Amperometric Biosensors for Tyramine Determination Based on Graphene Oxide and Polyvinylferrocene Modified Screen‐printed Electrodes. ELECTROANAL 2019. [DOI: 10.1002/elan.201900369] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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11
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Gagic M, Jamroz E, Krizkova S, Milosavljevic V, Kopel P, Adam V. Current Trends in Detection of Histamine in Food and Beverages. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019; 67:773-783. [PMID: 30585064 DOI: 10.1021/acs.jafc.8b05515] [Citation(s) in RCA: 50] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
Abstract
Histamine is a heterocyclic amine formed by decarboxylation of the amino acid l-histidine. It is involved in the local regulation of physiological processes but also can occur exogenously in the food supply. Histamine is toxic at high intakes; therefore, determination of the histamine level in food is an important aspect of food safety. This article will review the current understanding of physiological functions of endogenous and ingested histamine with a particular focus placed on existing and emerging technologies for histamine quantification in food. Methods reported in this article are sequentially arranged and provide a brief overview of analytical methods reported, including those based on nanotechnologies.
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Affiliation(s)
- Milica Gagic
- Department of Chemistry and Biochemistry, Faculty of AgriSciences , Mendel University in Brno , Zemedelska 1 , CZ-613 00 Brno , Czech Republic
- Central European Institute of Technology , Brno University of Technology , Purkynova 123 , CZ-612 00 Brno , Czech Republic
| | - Ewelina Jamroz
- Institute of Chemistry , University of Agriculture in Cracow , Balicka Street 122 , PL-30-149 Cracow , Poland
| | - Sona Krizkova
- Department of Chemistry and Biochemistry, Faculty of AgriSciences , Mendel University in Brno , Zemedelska 1 , CZ-613 00 Brno , Czech Republic
- Central European Institute of Technology , Brno University of Technology , Purkynova 123 , CZ-612 00 Brno , Czech Republic
| | - Vedran Milosavljevic
- Department of Chemistry and Biochemistry, Faculty of AgriSciences , Mendel University in Brno , Zemedelska 1 , CZ-613 00 Brno , Czech Republic
- Central European Institute of Technology , Brno University of Technology , Purkynova 123 , CZ-612 00 Brno , Czech Republic
| | - Pavel Kopel
- Department of Chemistry and Biochemistry, Faculty of AgriSciences , Mendel University in Brno , Zemedelska 1 , CZ-613 00 Brno , Czech Republic
- Central European Institute of Technology , Brno University of Technology , Purkynova 123 , CZ-612 00 Brno , Czech Republic
| | - Vojtech Adam
- Department of Chemistry and Biochemistry, Faculty of AgriSciences , Mendel University in Brno , Zemedelska 1 , CZ-613 00 Brno , Czech Republic
- Central European Institute of Technology , Brno University of Technology , Purkynova 123 , CZ-612 00 Brno , Czech Republic
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12
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Lee JY, Kim YG, Her JY, Kim MK, Lee KG. Reduction of biogenic amine contents in fermented soybean paste using food additives. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2018.09.015] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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13
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Endogenous and food-derived polyamines: determination by electrochemical sensing. Amino Acids 2018; 50:1187-1203. [DOI: 10.1007/s00726-018-2617-4] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/08/2018] [Accepted: 07/10/2018] [Indexed: 12/11/2022]
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14
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Chamizo-González F, Monago-Maraña O, Galeano-Díaz T. Determination of Quercetin and Luteolin in Paprika Samples by Voltammetry and Partial Least Squares Calibration. ELECTROANAL 2017. [DOI: 10.1002/elan.201700403] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
Affiliation(s)
| | - Olga Monago-Maraña
- Department of Analytical Chemistry; University of Extremadura; Badajoz 06006 Spain
- Research Institute on Water, Climate Change and Sustainability (IACYS); University of Extremadura; Badajoz 06006 Spain
| | - Teresa Galeano-Díaz
- Department of Analytical Chemistry; University of Extremadura; Badajoz 06006 Spain
- Research Institute on Water, Climate Change and Sustainability (IACYS); University of Extremadura; Badajoz 06006 Spain
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15
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Inhibitory effects of chitosan combined with nisin on Shewanella spp. isolated from Pseudosciaena crocea. Food Control 2017. [DOI: 10.1016/j.foodcont.2017.04.012] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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16
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Kochana J, Wapiennik K, Knihnicki P, Pollap A, Janus P, Oszajca M, Kuśtrowski P. Mesoporous carbon-containing voltammetric biosensor for determination of tyramine in food products. Anal Bioanal Chem 2016; 408:5199-210. [PMID: 27209590 PMCID: PMC4925687 DOI: 10.1007/s00216-016-9612-y] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2016] [Revised: 04/20/2016] [Accepted: 04/29/2016] [Indexed: 11/21/2022]
Abstract
A voltammetric biosensor based on tyrosinase (TYR) was developed for determination of tyramine. Carbon material (multi-walled carbon nanotubes or mesoporous carbon CMK-3-type), polycationic polymer-i.e., poly(diallyldimethylammonium chloride) (PDDA), and Nafion were incorporated into titania dioxide sol (TiO2) to create an immobilization matrix. The features of the formed matrix were studied by scanning electron microscopy (SEM) and cyclic voltammetry (CV). The analytical performance of the developed biosensor was evaluated with respect to linear range, sensitivity, limit of detection, long-term stability, repeatability, and reproducibility. The biosensor exhibited electrocatalytic activity toward tyramine oxidation within a linear range from 6 to 130 μM, high sensitivity of 486 μA mM(-1) cm(-2), and limit of detection of 1.5 μM. The apparent Michaelis-Menten constant was calculated to be 66.0 μM indicating a high biological affinity of the developed biosensor for tyramine. Furthermore, its usefulness in determination of tyramine in food product samples was also verified. Graphical abstract Different food samples were analyzed to determine tyramine using biosensor based on tyrosinase.
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Affiliation(s)
- Jolanta Kochana
- Faculty of Chemistry, Jagiellonian University, Ingardena 3, Krakow, Poland.
| | - Karolina Wapiennik
- Faculty of Chemistry, Jagiellonian University, Ingardena 3, Krakow, Poland
| | - Paweł Knihnicki
- Faculty of Chemistry, Jagiellonian University, Ingardena 3, Krakow, Poland
| | - Aleksandra Pollap
- Faculty of Chemistry, Jagiellonian University, Ingardena 3, Krakow, Poland
| | - Paula Janus
- Faculty of Chemistry, Jagiellonian University, Ingardena 3, Krakow, Poland
| | - Marcin Oszajca
- Faculty of Chemistry, Jagiellonian University, Ingardena 3, Krakow, Poland
| | - Piotr Kuśtrowski
- Faculty of Chemistry, Jagiellonian University, Ingardena 3, Krakow, Poland
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17
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Mohammed G, Bashammakh A, Alsibaai A, Alwael H, El-Shahawi M. A critical overview on the chemistry, clean-up and recent advances in analysis of biogenic amines in foodstuffs. Trends Analyt Chem 2016. [DOI: 10.1016/j.trac.2016.02.007] [Citation(s) in RCA: 73] [Impact Index Per Article: 9.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
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