Dual-frequency ultrasound assisted-enzyme digestion coupled with atomic fluorescence spectrometry as a green and efficient tool for cadmium detection in rice flour samples

Simultaneous extraction of five heavy metal ions from root vegetables via dual-frequency ultrasound-assisted enzymatic digestion

The dual-frequency ultrasound-assisted enzymatic digestion (DUED) technique was developed for synchronous green extraction of five heavy metal ions in root vegetables. The combination of α-amylase, cellulase, and papain showed significant advantageous in extracting heavy metal ions. Under optimized dual-frequency ultrasonic conditions, the extraction rates of Cr, As, Cd, Pb, and Hg in carrots reached 99.04%, 105.88%, 104.65%, 104.10%, and 103.13% respectively. And the extraction process is highly efficient, completing in just 15 min. Compared to conventional microwave-assisted acid hydrolysis method, this technique eliminates the need for high-temperature concentrated acid, enhancing its environmental sustainability while maintaining mild reaction conditions, making it ideal for biosensors application. Additionally, simultaneous extraction and detection of four heavy metals in lotus roots were successfully achieved by using DUED and a fluorescent paper-based microfluidic chip. The obtained results are consistent with those obtained using conventional methods.

Ultrasound-Assisted Enzymatic Protein Hydrolysis in Food Processing: Mechanism and Parameters

Ultrasound has been widely used as a green and efficient non-thermal processing technique to assist with enzymatic hydrolysis. Compared with traditional enzymatic hydrolysis, ultrasonic-pretreatment-assisted enzymatic hydrolysis can significantly improve the efficiency of enzymatic hydrolysis and enhance the biological activity of substrates. At present, this technology is mainly used for the extraction of bioactive substances and the degradation of biological macromolecules. This review is focused on the mechanism of enzymatic hydrolysis assisted by ultrasonic pretreatment, including the effects of ultrasonic pretreatment on the enzyme structure, substrate structure, enzymatic hydrolysis kinetics, and thermodynamics and the effects of the ultrasonic conditions on the enzymatic hydrolysis results. The development status of ultrasonic devices and the application of ultrasonic-assisted enzymatic hydrolysis in the food industry are briefly described in this study. In the future, more attention should be paid to research on ultrasound-assisted enzymatic hydrolysis devices to promote the expansion of production and improve production efficiency.

Ultrasonic assisted magnetic solid phase extraction of ultra-trace mercury with ionic liquid functionalized materials

Due to the agglomeration between particles, the inherent adsorption characteristics of magnetic powder materials are usually difficult to fully display. Taking ionic liquid functional materials as an example, the enrichment behavior of these adsorbents for trace mercury (Hg²⁺) in ultrasonic (US) assisted dispersion mode was systematically studied. The dissociation of protonic ionic liquids (IL) occur in the process of dispersion and the strong electrostatic attraction can improve the diffusion and adhesion of mercury on the adsorbent surface. Spectral measurement data showed that with the help of US, the more uniform dispersion of magnetic materials accelerated the adsorption of trace Hg²⁺. Ultrasonic intrinsic parameters such as frequency, power and radiation duration significantly affect the dispersion and apparent adsorption properties of magnetic functional materials. In the range of experimental parameters, the dye/paper image experimental results documents that there is a positive correlation between cavitation effect and ultrasonic frequency/power. The enrichment degree of fixed adsorbate (0.1 μg L^-1) under high frequency (59 kHz) or high-power input (100%) is 1-2 times higher than that under low frequency (40 kHz) or low power (60%) input. This is a valuable conclusion for the subsequent study of US dispersion of magnetic and even non-magnetic powder materials. In addition, the in-situ desorption and accurate measurement of adsorbed mercury were realized by combining slurry vapor generation atomic fluorescence spectroscopy (SVG-AFS). The constructed US assisted magnetic solid phase extraction (US-MSPE) method has the characteristics of low detection limit (0.36 ng L^-1), high recovery (>90%), sustainable utilization (>3) and reasonable measurement deviation (<5%), which can meet the requirements of ultra-trace Hg²⁺ (0.01-1.0 μg L^-1).

Extraction of Pb(II) from wheat samples via dual-frequency ultrasound-assisted enzymatic digestion and the mechanisms of its interactions with wheat proteins

A novel dual-frequency ultrasound-assisted enzymatic digestion (DUED) technique was used to extract Pb(II) from certified reference materials (CRMs) of wheat flour. Following this, the interactions of Pb(II) with wheat proteins were investigated to provide evidence for the selection of enzyme species. The results showed that the simultaneous use of α-amylase and flavourzyme resulted in the recovery of 97.9% of Pb(II) in 6 min under a 40 kHz ultrasonic bath combined with a 20 kHz ultrasonic probe. The exopeptidase activity of the flavourzyme was found to be the main contributor to the extraction of Pb(II) from the CRMs. Additionally, the proposed method exhibited a low detection limit (8.2 ng/g) and high recoveries of real samples (93.4%-112.2%) with RSD less than 7.33%. Furthermore, the oxygen-containing groups of wheat proteins, the nitrogen-containing groups of albumins and globulins, and the sulfur-containing groups of gliadins and glutenins were found to offer coordination sites for Pb(II).

Cation exchange in a fluorescent zinc-based metal–organic framework for cadmium ion detection

A Zn metal–organic framework with a large aperture shows remarkable fluorescence characteristics for the detection of cadmium ions in aqueous solution and can adsorb CO2 and O2 selectively.

Rapid extraction of arsenic species from traditional Chinese herbal by dual-frequency ultrasound-assisted enzymatic digestion prior to spectral analysis

Considering the huge difference of biological toxicity, it is extremely significant to recognize the exact content of arsenic species in actual samples. In this paper, a novel pretreatment technique for the efficient extraction of arsenic species from herbal samples is developed by dual-frequency ultrasound-assisted enzymatic digestion (DUED). The preservation of arsenic original form, reduction of the actual analysis time, environmental friendliness and free-interference in subsequent detection make this method over the traditional method such as wet digestion, ashing and some solvent extraction technologies. The combination of DUED and atomic fluorescence spectrometry realize the speciation analysis of arsenic in traditional Chinese medicine. The optimizations of experimental parameters have been achieved, and the potential mechanism is discussed. The experimental data showed that cellulase is suitable for the digestion of herbal matrix than α-amylase and papain. Ultrasound can significantly increase the rate of enzymatic hydrolysis of biological molecules, especially under dual-frequency ultrasound irradiation. The highest relative extraction efficiency can be obtained by combining 40 kHz ultrasonic bath (UB) with 20 kHz ultrasonic probe (UP). Two certified reference materials [CRMs, GBW(E)090066 and GBW(E)090067] and four practical herbs were used to evaluate the accuracy and practicability of the method. Inorganic arsenic, including trivalent arsenic and pentavalent arsenic, was the main species in the four herbal samples.