Embryo survival, progesterone profiles and metabolic responses to an increased feeding level during second gestation in sows

The importance of optimal body condition to maximise reproductive health and perinatal outcomes in pigs

Overnutrition or undernutrition during all or part of the reproductive cycle predisposes sows to metabolic consequences and poor reproductive health which contributes to a decrease in sow longevity and an increase in perinatal mortality. This represents not only an economic problem for the pig industry but also results in poor animal welfare. To maximise profitability and increase sustainability in pig production, it is pivotal to provide researchers and practitioners with synthesised information about the repercussions of maternal obesity or malnutrition on reproductive health and perinatal outcomes, and to pinpoint currently available nutritional managements to keep sows' body condition in an optimal range. Thus, the present review summarises recent work on the consequences of maternal malnutrition and highlights new findings.

Effect of dietary protein and energy intake on embryonic survival and gene expression in the uterine endometrium of early pregnant gilts

Porcine embryonic loss during early gestation is a serious problem in swine production. Improving embryonic survival can be achieved by maternal manipulation. Protein and energy are two major components of the diet, which play decisive roles in embryonic survival. This study was performed to evaluate the effects of enhancing maternal protein or energy intake on embryonic survival during early gestation in gilts and to explore the underlying mechanism. From day (d) 0 to 30 of gestation, 40 gilts (Landrace × York) were randomly allocated to 5 diets according to daily intake of low (L, National Research Council (NRC) recommendation for gestation gilts), medium (M, 20% higher than NRC) or high (H, 40% higher than NRC) CP or metabolisable energy (ME) (L_CPL_ME, M_CPL_ME, H_CPL_ME, L_CPH_ME, H_CPH_ME). Gilts were sacrificed on d 30 of gestation, and number of foetuses and corpora lutea, embryonic survival rate, uterine weight, and total volume of allantoic fluid were recorded or calculated. Gene expression was determined by Quantitative Real-time PCR (qPCR), western blot or immunohistochemistry. Results showed that increasing protein or ME intake significantly increased embryonic survival rate. Compared with diet L_CPL_ME, plasma progesterone (P4) concentration in diet L_CPH_ME increased at d 14 and d 30 of gestation. Progesterone receptor (PGR) was found not to be expressed in the epithelia but was strongly expressed in the stroma of the endometrium. Increasing protein or ME intake did not alter PGR expression in the endometrium. There was also no change in the amount of P4, hepatocyte growth factor, and fibroblast growth factor-7 in the endometrium. The mRNA abundance of cationic amino acid transporter 1 in the endometrium in diet L_CPH_ME and H_CPH_ME was significantly lower than in diet L_CPL_ME. Diet H_CPL_ME showed a tendency to increase neutral amino acid transporter 1 mRNA expression in the endometrium compared to diet L_CPL_ME (P = 0.087). In conclusion, increasing maternal protein or ME intake had a positive effect on the embryonic survival. Increased protein intake by 20 or 40% did not alter plasma P4 level, but increasing ME intake by 40% improved plasma P4 concentration at d 14 and 30 of gestation. Increasing maternal protein or ME intake did not induce PGR expression in the endometrium. Maternal protein and energy intake likely mediate transportation of cationic and neutral amino acids from mother to foetus to affect embryonic survival and development.

Genetic evaluation of growth and reproductive performances of crossbred pigs reared under intensive system in tropical humid coastal climate

Pig farming is one of the most economically viable options for the rural backward and resource-poor farmers in Asian countries. Growth rate and litter size are the most important traits based on which the crossbreeding programs are typically planned in commercial pig farming. The modern system of farming with high yielding improved pig germplasm helps in economic growth in piggery enterprises. The present study was undertaken to evaluate the influence of various genetic and non-genetic factors on growth and reproductive performances of 75% crossbred progenies of Large White Yorkshire and indigenous Agonda Goan pigs. Body weights were recorded at birth, weaning, and at monthly intervals up to 10 months of age. Reproductive performances were also recorded for litter size and weights at birth and weaning stages, age at first farrowing, number of services per conception, farrowing interval, and pre-weaning mortality. The general linear model was used to estimate overall least square means of body weights at different ages considering the effects of different factors at certain levels viz., generation (i = first, second, third, fourth), sex (j = male, female), litter size at birth (k = 1-3, 4-6, 7-9, ≥10), parity (l = 1, 2, ≥3), season (m = summer, rainy, spring), and period of birth (n = 2012-2015, 2016-2019). The heritability and genetic correlations for different traits were estimated by restricted maximum likelihood (REML) method using WOMBAT software. The re(production) parameters were analyzed to assess the genetic improvement in successive generations. There was significant difference (p < 0.01) in body weights among different generations where animals belonging to latest generation showed maximum body weights indicating ideal selective breeding in the herd. Other fixed effects also had significant effects on growth performance which clearly signifies to the crucial influence of rearing environment and animal factors like parity of dams as well as litter size at birth. The overall birth weight, weaning weight, and weight at 10 months of age were 1.00 ± 0.01 kg, 7.57 ± 0.07 kg, and 81.58 ± 1.96 kg, respectively. Nevertheless, weaning weight and weight at marketing age (8 months) were 8.04 ± 0.27 kg and 75.48 ± 1.40 kg, respectively, in fourth generation, indicating higher post-weaning growth rate of 337.20 g/day. During this fourth generation, mean litter size at birth was 8.35 ± 0.43 and litter size at weaning was 7.79 ± 0.39 with lowest percentage of pre-weaning mortality (4.11 ± 1.51). The average age at first farrowing and farrowing interval was 293 ± 17.24 and 195 ± 4.78 days, respectively. There was apparently greater genetic gain in each generation except for the second generation which might be due to the environment and managemental issues that hindered reproductive performance traits and body growth. The heritability estimate for weaning weight was 0.45 and higher heritability values were observed for all the body weights except weight at third month. Genetic as well as phenotypic correlations were moderate to high among the growth traits. The heritability and genetic correlations at birth and weaning indicate the reliability of selection at an early age. The findings indicated that there is scope for improvement through genetic selection in later generations and the 75% crossbred pigs thrived well in the prevailing hot and humid tropical coastal climate. The improved germplasm could satisfy the farmers' need in a commercial venture with high economic return.

Impact of feed intake in early gestation on maternal growth and litter size according to body reserves at weaning of young parity sows

The effect of increasing the feed level (1.8, 2.5, and 3.2 kg/d) during early gestation in parity 1 (PO1) and parity 2 (PO2) sows on maternal growth and litter size was evaluated. A total of 361 sows were group-housed and fed a diet based on a corn-soybean meal (3.15 Mcal Metabolizable Energy (ME) per kg and 0.68% standardized ileal digestible lysine) from day 6 of gestation until day 30. Sows were weighed at weaning and on day 30 of gestation. Farrowing rate, number of total piglets born, piglets born alive, stillborn piglets, and mummified fetuses were recorded at farrowing. The effect of feed level on the total number of piglets born was also evaluated according to classes of body weight (BW), body condition score (BCS), backfat (BF), and caliper unit at weaning for each parity order. There was no evidence for significant effect of the interaction between feed level × parity on the variables related to maternal growth and reproductive performance (P ≥ 0.128). Greater feed levels linearly increased the gains in body condition (i.e., BW, BCS, BF, and caliper unit) between weaning and day 30 of gestation (P < 0.001). Farrowing rate was not influenced by the feed level (P ≥ 0.200) and parity (P ≥ 0.209). The number of total piglets born decreased linearly as the feed level increased (P = 0.041), whereas no evidences for differences were observed on piglets born alive among treatments (P ≥ 0.317), neither between parities (P ≥ 0.904). For PO1 sows, the total piglets born on BW classes (≤183 vs. >183 kg) and on classes of BF (≤11.5 vs. > 11.5 mm) were quadratically affected by the feed levels (P ≤ 0.041). In contrast, the number of total piglets born was marginally affected (linear; P ≤ 0.094) by the feed level in the different classes of BW, BCS, and caliper unit in PO2 sows. There was no evidence for differences for the interaction of feed level and classes of body condition (P ≥ 0.199) for PO2 sows. Similarly, no interactions between feed level and classes of BW, BCS, and BF at weaning were observed (P ≥ 0.233) for PO1 sows; however, the total piglets born were affected by an interaction between feed level and caliper unit class (P = 0.042). In conclusion, increased feed intake from day 6 of gestation until day 30 resulted in increased maternal BW gain but reduced the number of total piglets born. Furthermore, lighter and in a poor BCS PO1 sows at weaning produced fewer total born piglets with no benefits from greater amounts of feed.

Effects of post-insemination energy content of feed on embryonic survival in pigs: A systematic review

The feeding of diets with greater energy content than that needed for body maintenance following mating is believed to reduce embryonic survival in pigs. In swine operations, therefore, feed intake is often restricted during the first and second week of pregnancy to reduce embryo mortality. There is thought to be a relationship between feeding diets that result in energy intake that is greater than that needed for body maintenance and embryonic death. This relationship is associated with lesser than typical progesterone (P4) concentrations when feeding diets with greater energy content due to increased hepatic clearance. There is no consensus, however, as to whether feeding should be restricted during early pregnancy to avert this possible detrimental effect. Thus, the aim of this systematic review is to assess the effect in sows and gilts of feeding diets with different energy contents post-mating on embryonic survival, evaluating when possible, the relationship of a greater energy intake and P4 concentrations on embryonic survival. An electronic search was conducted of the PubMed, Science Direct, Scopus, Web of science, and Scielo databases during June 2018. A total of 109 articles were retrieved, and of these, only 16 articles were selected after applying the selection criteria. There was no negative effect of a greater feed intake than that needed for body maintenance after breeding in 75% of the experiments. Results from 35% of the experiments indicated feeding early pregnant sows a diet with greater energy content than that needed for body maintenance resulted in augmented embryonic death. In 66.7% of the experiments, in which there was assessment of P4 concentration, there was no negative effect of feeding after farrowing a diet with greater energy than that needed for body maintenance. In conclusion, it appears that restricted feed intake in early pregnancy is no longer relevant when there are modern prolific dam lines utilized in swine production enterprises because dietary energy of as great as 54 MJ ME/day had no detrimental effect on embryo survival.

Caudal vena cava progesterone and LH release patterns on Day 14 of gestation in primiparous sows

The aim of the present study was to explore the relationship between systemic and local progesterone secretion and LH pulsatility during implantation in the pig. Differences in progesterone concentrations measured locally in the caudal vena cava and systemically in the jugular vein were studied in eight primiparous sows on Day 14 of pregnancy. LH pulsatility was analysed for its effects on the local progesterone-releasing pattern. Mean (±s.d.) progesterone concentrations in the vena cava (65.5±19.8ngmL^-1) were approximately double basal concentrations (33.6±13.1ngmL^-1). Basal concentrations of progesterone and LH were calculated as the average of the lowest six values. Basal caudal vena cava and mean jugular (27.6±1.5ngmL^-1) progesterone concentrations did not differ significantly. Pre- and postprandial jugular progesterone concentrations were significantly different in the morning and afternoon (P=0.025 and 0.023). Mean LH ranged from 0.24 to 0.43ngmL^-1 and was approximately double as high as basal LH in individual sows. In 60.8% of cases, LH pulses were followed by a progesterone pulse within 1h. In conclusion, the present study showed that corpus luteum function appears to respond to LH pulsatility on Day 14 of pregnancy. However, the response varies at the level of individual sows. In addition, systemic postprandial decreases in progesterone were confirmed on Day 14 of pregnancy.