1
|
Ansari MTI, Raghuwanshi SK, Kumar S. Recent Advancement in Fiber-Optic-Based SPR Biosensor for Food Adulteration Detection-A Review. IEEE Trans Nanobioscience 2023; 22:978-988. [PMID: 37216266 DOI: 10.1109/tnb.2023.3278468] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 05/24/2023]
Abstract
Food safety is a scientific discipline that requires sophisticated handling, production, and storage. Food is common for microbial development; it acts as a source for growth and contamination. The traditional procedures for food analysis are time-consuming and labor-intensive, but optical sensors overcome these constraints. Biosensors have replaced rigorous lab procedures like chromatography and immunoassays with more precise and quick sensing. It offers quick, nondestructive, and cost-effective food adulteration detection. Over the last few decades, the significant spike in interest in developing surface plasmon resonance (SPR) sensors for the detection and monitoring of pesticides, pathogens, allergens, and other toxic chemicals in foods. This review focuses on fiber-optic SPR (FO-SPR) biosensors for detecting various adulterants in food matrix while also discussing the future perspective and the key challenges encountered by SPR based sensors.
Collapse
|
2
|
Tajik S, Dourandish Z, Nejad FG, Beitollahi H, Jahani PM, Di Bartolomeo A. Transition metal dichalcogenides: Synthesis and use in the development of electrochemical sensors and biosensors. Biosens Bioelectron 2022; 216:114674. [DOI: 10.1016/j.bios.2022.114674] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2022] [Revised: 08/14/2022] [Accepted: 08/28/2022] [Indexed: 11/02/2022]
|
3
|
Metallic and Metal Oxides Nanoparticles for Sensing Food Pathogens—An Overview of Recent Findings and Future Prospects. MATERIALS 2022; 15:ma15155374. [PMID: 35955309 PMCID: PMC9370041 DOI: 10.3390/ma15155374] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 07/14/2022] [Revised: 07/30/2022] [Accepted: 08/03/2022] [Indexed: 02/01/2023]
Abstract
Nowadays, special importance is given to quality control and food safety. Food quality currently creates significant problems for the industry and implicitly for consumers and society. The effects materialize in economic losses, alterations of the quality and organoleptic properties of the commercial products, and, last but not least, they constitute risk factors for the consumer’s health. In this context, the development of analytical systems for the rapid determination of the sanitary quality of food products by detecting possible pathogenic microorganisms (such as Escherichia coli or Salmonella due to the important digestive disorders that they can cause in many consumers) is of major importance. Using efficient and environmentally friendly detection systems for identification of various pathogens that modify food matrices and turn them into food waste faster will also improve agri-food quality throughout the food chain. This paper reviews the use of metal nanoparticles used to obtain bio nanosensors for the purpose mentioned above. Metallic nanoparticles (Au, Ag, etc.) and their oxides can be synthesized by several methods, such as chemical, physical, physico-chemical, and biological, each bringing advantages and disadvantages in their use for developing nanosensors. In the “green chemistry” approach, a particular importance is given to the metal nanoparticles obtained by phytosynthesis. This method can lead to the development of good quality nanoparticles, at the same time being able to use secondary metabolites from vegetal wastes, as such providing a circular economy character. Considering these aspects, the use of phytosynthesized nanoparticles in other biosensing applications is also presented as a glimpse of their potential, which should be further explored.
Collapse
|
4
|
Xiong X, Tan Y, Mubango E, Shi C, Regenstein JM, Yang Q, Hong H, Luo Y. Rapid freshness and survival monitoring biosensors of fish: Progress, challenge, and future perspective. Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2022.08.011] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/31/2022]
|
5
|
Bashir O, Bhat SA, Basharat A, Qamar M, Qamar SA, Bilal M, Iqbal HMN. Nano-engineered materials for sensing food pollutants: Technological advancements and safety issues. CHEMOSPHERE 2022; 292:133320. [PMID: 34952020 DOI: 10.1016/j.chemosphere.2021.133320] [Citation(s) in RCA: 12] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/07/2021] [Revised: 12/03/2021] [Accepted: 12/13/2021] [Indexed: 02/08/2023]
Abstract
Food spoilage and safety are key concerns of the modern food sector. Among them, several types of polluting agents are the prime grounds of food deterioration. In this context, nanotechnology-based measures are setting new frontiers to strengthen food applications. Herein, we summarize the nanotechnological dimension of the food industry for both processing and packaging applications. Active bioseparation, smart delivery, nanoencapsulation, nutraceuticals, and nanosensors for biological detection are a few emerging topics of nanobiotechnology in the food sector. The development of functional foods is another milestone set by food nanotechnology by building the link between humans and diet. However, the establishment of optimal intake, product formulations, and delivery matrices, the discovery of beneficial compounds are a few of the key challenges that need to be addressed. Nanotechnology provides effective solutions for the aforementioned problem giving various novel nanomaterials and methodologies. Various nanodelivery systems have been designed, e.g., cochleate, liposomes, multiple emulsions, and polysaccharide-protein coacervates. However, their real applications in food sciences are very limited. This review also provides the status and outlook of nanotechnological systems for future food applications.
Collapse
Affiliation(s)
- Omar Bashir
- Department of Food Technology and Nutrition, Lovely Professional University, Jalandhar, 144402, Punjab, India
| | - Shakeel Ahmad Bhat
- College of Agricultural Engineering and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Jammu and Kashmir, 190025, India
| | - Aneela Basharat
- Department of Biochemistry, University of Agriculture, Faisalabad, Pakistan
| | - Mahpara Qamar
- Department of Biochemistry, University of Agriculture, Faisalabad, Pakistan
| | - Sarmad Ahmad Qamar
- State Key Laboratory of Bioreactor Engineering and School of Biotechnology, East China University of Science and Technology, Shanghai, 200237, China
| | - Muhammad Bilal
- School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian, 223003, China.
| | - Hafiz M N Iqbal
- Tecnologico de Monterrey, School of Engineering and Sciences, Monterrey, 64849, Mexico.
| |
Collapse
|
6
|
Neme K, Nafady A, Uddin S, Tola YB. Application of nanotechnology in agriculture, postharvest loss reduction and food processing: food security implication and challenges. Heliyon 2021; 7:e08539. [PMID: 34934845 PMCID: PMC8661015 DOI: 10.1016/j.heliyon.2021.e08539] [Citation(s) in RCA: 51] [Impact Index Per Article: 17.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/30/2021] [Revised: 10/23/2021] [Accepted: 11/30/2021] [Indexed: 11/26/2022] Open
Abstract
Ensuring food security in developing countries is highly challenging due to low productivity of the agriculture sector, degradation of natural resources, high post farming losses, less or no value addition, and high population growth. Researchers are striving to adopt newer technologies to enhance supply to narrow the food demand gap. Nanotechnology is one of the promising technologies that could improve agricultural productivity via nano fertilizers, use of efficient herbicides and pesticides, soil feature regulation, wastewater management, and pathogen detection. It is equally beneficial for industrial food processing with enhanced food production with excellent market value, elevated nutritional and sensing property, improved safety, and better antimicrobial protection. Nanotechnology can also reduce post-farming losses by increasing the shelf life with the aid of nanoparticles. However, further investigation is required to solve the safety and health risks associated with the technology.
Collapse
Affiliation(s)
- Kumera Neme
- Department of Food and Nutritional Sciences, College of Agriculture, Wollega University, Box 38, Shambu, Ethiopia
| | - Ayman Nafady
- Department of Chemistry, College of Science, King Saud University, Riyadh, Saudi Arabia
| | - Siraj Uddin
- HEJ Research Institute of Chemistry, International Center for Chemical and Biological Center, University of Karachi, 75270, Pakistan
| | - Yetenayet B. Tola
- Department of Food Science and Postharvest Technology, Jimma University College of Agriculture & Veterinary Medicine, Box 307, Jimma, Ethiopia
| |
Collapse
|
7
|
Bouhid de Aguiar I, Schroën K. Microfluidics Used as a Tool to Understand and Optimize Membrane Filtration Processes. MEMBRANES 2020; 10:E316. [PMID: 33138236 PMCID: PMC7692330 DOI: 10.3390/membranes10110316] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/22/2020] [Revised: 10/27/2020] [Accepted: 10/28/2020] [Indexed: 12/13/2022]
Abstract
Membrane filtration processes are best known for their application in the water, oil, and gas sectors, but also in food production they play an eminent role. Filtration processes are known to suffer from a decrease in efficiency in time due to e.g., particle deposition, also known as fouling and pore blocking. Although these processes are not very well understood at a small scale, smart engineering approaches have been used to keep membrane processes running. Microfluidic devices have been increasingly applied to study membrane filtration processes and accommodate observation and understanding of the filtration process at different scales, from nanometer to millimeter and more. In combination with microscopes and high-speed imaging, microfluidic devices allow real time observation of filtration processes. In this review we will give a general introduction on microfluidic devices used to study membrane filtration behavior, followed by a discussion of how microfluidic devices can be used to understand current challenges. We will then discuss how increased knowledge on fundamental aspects of membrane filtration can help optimize existing processes, before wrapping up with an outlook on future prospects on the use of microfluidics within the field of membrane separation.
Collapse
Affiliation(s)
- Izabella Bouhid de Aguiar
- Membrane Science and Technology—Membrane Processes for Food, University of Twente, P.O. Box 217, 7500 AE Enschede, The Netherlands;
| | | |
Collapse
|
8
|
Microtechnological Tools to Achieve Sustainable Food Processes, Products, and Ingredients. FOOD ENGINEERING REVIEWS 2020. [DOI: 10.1007/s12393-020-09212-5] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
Abstract
AbstractOne of the major challenges we face as humankind is supplying a growing world population with sufficient and healthy foods. Although from a worldwide perspective sufficient food is produced, locally, the situation can be dire. Furthermore, the production needs to be increased in a sustainable manner for future generations, which also implies prevention of food waste, and making better use of the available resources. How to contribute to this as food technologists is an ultimate question, especially since the tools that can investigate processes at relevant time scales, and dimensions, are lacking. Here we propose the use of microtechnology and show examples of how this has led to new insights in the fields of ingredient isolation (filtration), and emulsion/foam formation, which will ultimately lead to better-defined products. Furthermore, microfluidic tools have been applied for testing ingredient functionality, and for this, various examples are discussed that will expectedly contribute to making better use of more sustainably sourced starting materials (e.g., novel protein sources). This review will wrap up with a section in which we discuss future developments. We expect that it will be possible to link food properties to the effects that foods create in vivo. We thus expand the scope of this review that is technical in nature, toward physiological functionality, and ultimately to rational food design that is targeted to improve human health.
Collapse
|
9
|
Joye IJ, Corradini MG, Duizer LM, Bohrer BM, LaPointe G, Farber JM, Spagnuolo PA, Rogers MA. A comprehensive perspective of food nanomaterials. ADVANCES IN FOOD AND NUTRITION RESEARCH 2019; 88:1-45. [PMID: 31151722 DOI: 10.1016/bs.afnr.2019.01.001] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
Abstract
Nanotechnology is a rapidly developing toolbox that provides solutions to numerous challenges in the food industry and meet public demands for healthier and safer food products. The diversity of nanostructures and their vast, tunable functionality drives their inclusion in food products and packaging materials to improve their nutritional quality through bioactive fortification and probiotics encapsulation, enhance their safety due to their antimicrobial and sensing capabilities and confer novel sensorial properties. In this food nanotechnology state-of-the-art communication, matrix materials with particular focus on food-grade components, existing and novel production techniques, and current and potential applications in the fields of food quality, safety and preservation, nutrient bioaccessibility and digestibility will be detailed. Additionally, a thorough analysis of potential strategies to assess the safety of these novel nanostructures is presented.
Collapse
Affiliation(s)
- I J Joye
- Department of Food Science, University of Guelph, Guelph, ON, Canada
| | - M G Corradini
- Arrell Food Institute, University of Guelph, Guelph, ON, Canada
| | - L M Duizer
- Department of Food Science, University of Guelph, Guelph, ON, Canada
| | - B M Bohrer
- Department of Food Science, University of Guelph, Guelph, ON, Canada
| | - G LaPointe
- Department of Food Science, University of Guelph, Guelph, ON, Canada
| | - J M Farber
- Department of Food Science, University of Guelph, Guelph, ON, Canada
| | - P A Spagnuolo
- Department of Food Science, University of Guelph, Guelph, ON, Canada
| | - M A Rogers
- Department of Food Science, University of Guelph, Guelph, ON, Canada.
| |
Collapse
|
10
|
Hermann CA, Duerkop A, Baeumner AJ. Food Safety Analysis Enabled through Biological and Synthetic Materials: A Critical Review of Current Trends. Anal Chem 2018; 91:569-587. [PMID: 30346696 DOI: 10.1021/acs.analchem.8b04598] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
Affiliation(s)
- Cornelia A Hermann
- Department of Analytical Chemistry, Chemo- and Biosensors , University of Regensburg , 93053 Regensburg , Germany
| | - Axel Duerkop
- Department of Analytical Chemistry, Chemo- and Biosensors , University of Regensburg , 93053 Regensburg , Germany
| | - Antje J Baeumner
- Department of Analytical Chemistry, Chemo- and Biosensors , University of Regensburg , 93053 Regensburg , Germany
| |
Collapse
|
11
|
Bianchi F, Giannetto M, Careri M. Analytical systems and metrological traceability of measurement data in food control assessment. Trends Analyt Chem 2018. [DOI: 10.1016/j.trac.2018.07.024] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
|
12
|
Habimana JDD, Ji J, Sun X. Minireview: Trends in Optical-Based Biosensors for Point-Of-Care Bacterial Pathogen Detection for Food Safety and Clinical Diagnostics. ANAL LETT 2018. [DOI: 10.1080/00032719.2018.1458104] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
Affiliation(s)
- Jean de Dieu Habimana
- State Key Laboratory of Food Science and Technology, School of Food Science, National Engineering Research Center for Functional Foods, Synergetic Innovation Center of Food Safety, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, China
- Department of Food Science and Technology, School of Food Science and Technology, University of Rwanda, Kigali, Rwanda
| | - Jian Ji
- State Key Laboratory of Food Science and Technology, School of Food Science, National Engineering Research Center for Functional Foods, Synergetic Innovation Center of Food Safety, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, China
| | - Xiulan Sun
- State Key Laboratory of Food Science and Technology, School of Food Science, National Engineering Research Center for Functional Foods, Synergetic Innovation Center of Food Safety, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, China
| |
Collapse
|
13
|
Lv M, Liu Y, Geng J, Kou X, Xin Z, Yang D. Engineering nanomaterials-based biosensors for food safety detection. Biosens Bioelectron 2018; 106:122-128. [DOI: 10.1016/j.bios.2018.01.049] [Citation(s) in RCA: 181] [Impact Index Per Article: 30.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2017] [Revised: 01/03/2018] [Accepted: 01/23/2018] [Indexed: 01/07/2023]
|
14
|
Neethirajan S, Weng X, Tah A, Cordero J, Ragavan K. Nano-biosensor platforms for detecting food allergens – New trends. SENSING AND BIO-SENSING RESEARCH 2018. [DOI: 10.1016/j.sbsr.2018.02.005] [Citation(s) in RCA: 33] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/14/2022] Open
|
15
|
Neethirajan S, Ragavan K, Weng X. Agro-defense: Biosensors for food from healthy crops and animals. Trends Food Sci Technol 2018. [DOI: 10.1016/j.tifs.2017.12.005] [Citation(s) in RCA: 35] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
|
16
|
|
17
|
Bunney J, Williamson S, Atkin D, Jeanneret M, Cozzolino D, Chapman J, Power A, Chandra S. The Use of Electrochemical Biosensors in Food Analysis. CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE 2017. [DOI: 10.12944/crnfsj.5.3.02] [Citation(s) in RCA: 40] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
Abstract
Rapid and accurate analysis of food produce is essential to screen for species that may cause significant health risks like bacteria, pesticides and other toxins. Considerable developments in analytical techniques and instrumentation, for example chromatography, have enabled the analyses and quantitation of these contaminants. However, these traditional technologies are constrained by high cost, delayed analysis times, expensive and laborious sample preparation stages and the need for highly-trained personnel. Therefore, emerging, alternative technologies, for example biosensors may provide viable alternatives. Rapid advances in electrochemical biosensors have enabled significant gains in quantitative detection and screening and show incredible potential as a means of countering such limitations. Apart from demonstrating high specificity towards the analyte, these biosensors also address the challenge of the multifactorial food industry of providing high analytical accuracy amidst complex food matrices, while also overcoming differing densities, pH and temperatures. This (public and Industry) demand for faster, reliable and cost-efficient analysis of food samples, has driven investment into biosensor design. Here, we discuss some of the recent work in this area and critique the role and contributions biosensors play in the food industry. We also appraise the challenges we believe biosensors need to overcome to become the industry standard.
Collapse
Affiliation(s)
- John Bunney
- Agri-Chemistry Group, School of Health, Medical and Applied Sciences Central Queensland University, Rockhampton North, QLD 4702, Australia
| | - Shae Williamson
- Agri-Chemistry Group, School of Health, Medical and Applied Sciences Central Queensland University, Rockhampton North, QLD 4702, Australia
| | - Dianne Atkin
- Agri-Chemistry Group, School of Health, Medical and Applied Sciences Central Queensland University, Rockhampton North, QLD 4702, Australia
| | - Maryn Jeanneret
- Agri-Chemistry Group, School of Health, Medical and Applied Sciences Central Queensland University, Rockhampton North, QLD 4702, Australia
| | - Daniel Cozzolino
- Agri-Chemistry Group, School of Health, Medical and Applied Sciences Central Queensland University, Rockhampton North, QLD 4702, Australia
| | - James Chapman
- Agri-Chemistry Group, School of Health, Medical and Applied Sciences Central Queensland University, Rockhampton North, QLD 4702, Australia
| | - Aoife Power
- Agri-Chemistry Group, School of Health, Medical and Applied Sciences Central Queensland University, Rockhampton North, QLD 4702, Australia
| | - Shaneel Chandra
- Agri-Chemistry Group, School of Health, Medical and Applied Sciences Central Queensland University, Rockhampton North, QLD 4702, Australia
| |
Collapse
|
18
|
Malekzad H, Jouyban A, Hasanzadeh M, Shadjou N, de la Guardia M. Ensuring food safety using aptamer based assays: Electroanalytical approach. Trends Analyt Chem 2017; 94:77-94. [PMID: 32287541 PMCID: PMC7112916 DOI: 10.1016/j.trac.2017.07.001] [Citation(s) in RCA: 37] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
Abstract
Aptamers, are being increasingly employed as favorable receptors for constructing highly sensitive biosensors, for their remarkable affinities towards certain targets including a wide scope of biological or chemical substances, and their superiority over other biologic receptors. The selectivity and affinity of the aptamers have been integrated with the wise design of the assay, applying suitable modifications, such as nanomaterials on the electrode surface, employing oligonucleotide-specific amplification strategies or, their combinations. After successful performance of the electrochemical aptasensors for biomedical applications, the food sector with its direct implication for human health, which demands rapid and sensitive and economic analytical solutions for determination of health threatening contaminants in all stages of production process, is the next field of research for developing efficient electrochemical aptasensors. The aim of this review is to categorize and introduce food hazards and summarize the recent electrochemical aptasensors that have been developed to address these contaminants.
Collapse
Affiliation(s)
- Hedieh Malekzad
- Pharmaceutical Analysis Research Center and Faculty of Pharmacy, Tabriz University of Medical Sciences, Tabriz, Iran
| | - Abolghasem Jouyban
- Pharmaceutical Analysis Research Center and Faculty of Pharmacy, Tabriz University of Medical Sciences, Tabriz, Iran
- Kimia Idea Pardaz Azarbayjan (KIPA) Science Based Company, Tabriz University of Medical Sciences, Tabriz 51664, Iran
| | - Mohammad Hasanzadeh
- Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
| | - Nasrin Shadjou
- Department of Nanochemistry, Nano Technology Research Center, Urmia University, Urmia, Iran
- Department of Nanochemistry, Faculty of Science, Urmia University, Urmia, Iran
| | - Miguel de la Guardia
- Department of Analytical Chemistry, University of Valencia, Dr. Moliner 50, Burjassot 46100, Valencia, Spain
| |
Collapse
|
19
|
Setting up the cut-off level of a sensitive barcode lateral flow assay with magnetic nanoparticles. Talanta 2017; 164:69-76. [DOI: 10.1016/j.talanta.2016.11.025] [Citation(s) in RCA: 34] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2016] [Revised: 11/08/2016] [Accepted: 11/12/2016] [Indexed: 12/31/2022]
|
20
|
de la Cruz S, López-Calleja I, Martín R, González I, Alcocer M, García T. Recent Advances in the Detection of Allergens in Foods. Methods Mol Biol 2017; 1592:263-295. [PMID: 28315226 DOI: 10.1007/978-1-4939-6925-8_20] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
Abstract
Food allergy is a public health issue that has significantly increased worldwide in the past decade affecting consumers' quality of life and making increasing demands on health service resources. Despite recent advances in many areas of diagnosis and treatment, our general knowledge of the basic mechanisms of the disease remained limited, i.e., not at pace with the exponential number of new cases and the explosion of the new technologies. For sensitized individuals, the only effective way to prevent allergic reactions is the strict avoidance of the offending food. For this reason, a number of regulatory bodies in several countries have recognized the importance of providing information about the presence of food allergens by enacting laws, regulations, or standards for food labeling of "priority allergens." This has resulted in the need for the development of analytical methods for protection of food-allergic consumers that should be among others highly specific, sensitive, and not influenced by the presence of the food matrix components. Several analytical approaches target either the allergen itself or a corresponding allergen marker such as peptide fragment or gene segment and have been used in the detection and quantification of allergens in food products. In this short review, some of the conventional and new methods for the detection of allergens in food are listed and briefly discussed.
Collapse
Affiliation(s)
- Silvia de la Cruz
- Facultad de Veterinaria, Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Universidad Complutense de Madrid, Av. Puerta de Hierro s/n, 28040, Madrid, Spain
| | - Inés López-Calleja
- Facultad de Veterinaria, Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Universidad Complutense de Madrid, Av. Puerta de Hierro s/n, 28040, Madrid, Spain
| | - Rosario Martín
- Facultad de Veterinaria, Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Universidad Complutense de Madrid, Av. Puerta de Hierro s/n, 28040, Madrid, Spain
| | - Isabel González
- Facultad de Veterinaria, Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Universidad Complutense de Madrid, Av. Puerta de Hierro s/n, 28040, Madrid, Spain
| | - Marcos Alcocer
- School of Biosciences, University of Nottingham, Sutton Bonington Campus, Leicestershire, Nottingham, UK
| | - Teresa García
- Facultad de Veterinaria, Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Universidad Complutense de Madrid, Av. Puerta de Hierro s/n, 28040, Madrid, Spain.
| |
Collapse
|
21
|
D’Souza AA, Kumari D, Banerjee R. Nanocomposite biosensors for point-of-care—evaluation of food quality and safety. NANOBIOSENSORS 2017. [PMCID: PMC7149521 DOI: 10.1016/b978-0-12-804301-1.00015-1] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Indexed: 01/31/2023]
Abstract
Nanosensors have wide applications in the food industry. Nanosensors based on quantum dots for heavy metal and organophosphate pesticides detection, and nanocomposites as indicators for shelf life of fish/meat products, have served as important tools for food quality and safety assessment. Luminescent labels consisting of NPs conjugated to aptamers have been popular for rapid detection of infectious and foodborne pathogens. Various detection technologies, including microelectromechanical systems for gas analytes, microarrays for genetically modified foods, and label-free nanosensors using nanowires, microcantilevers, and resonators are being applied extensively in the food industry. An interesting aspect of nanosensors has also been in the development of the electronic nose and electronic tongue for assessing organoleptic qualities, such as, odor and taste of food products. Real-time monitoring of food products for rapid screening, counterfeiting, and tracking has boosted ingenious, intelligent, and innovative packaging of food products. This chapter will give an overview of the contribution of nanotechnology-based biosensors in the food industry, ongoing research, technology advancements, regulatory guidelines, future challenges, and industrial outlook.
Collapse
|
22
|
Zeng Y, Zhu Z, Du D, Lin Y. Nanomaterial-based electrochemical biosensors for food safety. J Electroanal Chem (Lausanne) 2016. [DOI: 10.1016/j.jelechem.2016.10.030] [Citation(s) in RCA: 101] [Impact Index Per Article: 12.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
|
23
|
Xu M, Wang R, Li Y. Electrochemical biosensors for rapid detection of Escherichia coli O157:H7. Talanta 2016; 162:511-522. [PMID: 27837864 DOI: 10.1016/j.talanta.2016.10.050] [Citation(s) in RCA: 83] [Impact Index Per Article: 10.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/19/2016] [Revised: 10/06/2016] [Accepted: 10/10/2016] [Indexed: 12/17/2022]
Abstract
Electrochemical biosensors have shown great promise in the development of rapid methods for the detection of foodborne pathogens and have been intensively studied over the past two decades. The scope of this review is to summarize the advancements made in the development of electrochemical biosensors for the rapid detection of one of the most common foodborne pathogens, Escherichia coli O157:H7. The article is intended to include different configurations of electrochemical biosensors based on the sensing principles and measured electrical parameters, as well as the latest improvements of technology in the progress of electrochemical biosensor development to detect E. coli O157:H7. By discussing the current and future trend based on some of excellent published literatures and reviews, this survey is hoped to illustrate a broad and comprehensive understanding of electrochemical biosensors for the detection of foodborne pathogens.
Collapse
Affiliation(s)
- Meng Xu
- Department of Biological and Agricultural Engineering, University of Arkansas, Fayetteville, AR 72701, USA
| | - Ronghui Wang
- Department of Biological and Agricultural Engineering, University of Arkansas, Fayetteville, AR 72701, USA
| | - Yanbin Li
- Department of Biological and Agricultural Engineering, University of Arkansas, Fayetteville, AR 72701, USA; Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA.
| |
Collapse
|
24
|
Gatselou V, Christodouleas DC, Kouloumpis A, Gournis D, Giokas DL. Determination of phenolic compounds using spectral and color transitions of rhodium nanoparticles. Anal Chim Acta 2016; 932:80-7. [DOI: 10.1016/j.aca.2016.05.029] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/07/2016] [Revised: 05/17/2016] [Accepted: 05/20/2016] [Indexed: 10/21/2022]
|
25
|
Recent Progresses in Nanobiosensing for Food Safety Analysis. SENSORS 2016; 16:s16071118. [PMID: 27447636 PMCID: PMC4970161 DOI: 10.3390/s16071118] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/02/2016] [Revised: 07/12/2016] [Accepted: 07/14/2016] [Indexed: 12/21/2022]
Abstract
With increasing adulteration, food safety analysis has become an important research field. Nanomaterials-based biosensing holds great potential in designing highly sensitive and selective detection strategies necessary for food safety analysis. This review summarizes various function types of nanomaterials, the methods of functionalization of nanomaterials, and recent (2014-present) progress in the design and development of nanobiosensing for the detection of food contaminants including pathogens, toxins, pesticides, antibiotics, metal contaminants, and other analytes, which are sub-classified according to various recognition methods of each analyte. The existing shortcomings and future perspectives of the rapidly growing field of nanobiosensing addressing food safety issues are also discussed briefly.
Collapse
|
26
|
Tschofen M, Knopp D, Hood E, Stöger E. Plant Molecular Farming: Much More than Medicines. ANNUAL REVIEW OF ANALYTICAL CHEMISTRY (PALO ALTO, CALIF.) 2016; 9:271-94. [PMID: 27049632 DOI: 10.1146/annurev-anchem-071015-041706] [Citation(s) in RCA: 94] [Impact Index Per Article: 11.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/03/2023]
Abstract
Plants have emerged as commercially relevant production systems for pharmaceutical and nonpharmaceutical products. Currently, the commercially available nonpharmaceutical products outnumber the medical products of plant molecular farming, reflecting the shorter development times and lower regulatory burden of the former. Nonpharmaceutical products benefit more from the low costs and greater scalability of plant production systems without incurring the high costs associated with downstream processing and purification of pharmaceuticals. In this review, we explore the areas where plant-based manufacturing can make the greatest impact, focusing on commercialized products such as antibodies, enzymes, and growth factors that are used as research-grade or diagnostic reagents, cosmetic ingredients, and biosensors or biocatalysts. An outlook is provided on high-volume, low-margin proteins such as industrial enzymes that can be applied as crude extracts or unprocessed plant tissues in the feed, biofuel, and papermaking industries.
Collapse
Affiliation(s)
- Marc Tschofen
- Department of Applied Genetics and Cell Biology, University of Natural Resources and Life Sciences, 1190 Vienna, Austria;
| | - Dietmar Knopp
- Institute of Hydrochemistry, Chair for Analytical Chemistry, Technische Universität München, 80333 Munich, Germany
| | - Elizabeth Hood
- Arkansas State University Biosciences Institute, Jonesboro, Arkansas 72467
| | - Eva Stöger
- Department of Applied Genetics and Cell Biology, University of Natural Resources and Life Sciences, 1190 Vienna, Austria;
| |
Collapse
|
27
|
Chen J, Park B. Recent Advancements in Nanobioassays and Nanobiosensors for Foodborne Pathogenic Bacteria Detection. J Food Prot 2016; 79:1055-69. [PMID: 27296612 DOI: 10.4315/0362-028x.jfp-15-516] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
Abstract
Bacterial pathogens are one of the leading causes of food safety incidents and product recalls worldwide. Timely detection and identification of microbial contamination in agricultural and food products is crucial for disease prevention and outbreak investigation. In efforts to improve and/or replace time-consuming and laborious "gold standards" for pathogen detection, numerous alternative rapid methods have been proposed in the past 15 years, with a trend toward incorporating nanotechnology and nanomaterials in food pathogen detection. This article is a review of the use of nanotechnology in various detection and sample preparation techniques and advancements in nanotechnology applications in food matrices. Some practical considerations in nanobioassay design are discussed, and the gaps between research status quo and market demands are identified.
Collapse
Affiliation(s)
- Jing Chen
- U.S. Department of Agriculture, Agricultural Research Service, U.S. National Poultry Research Center, 950 College Station Road, Athens, Georgia 30605, USA
| | - Bosoon Park
- U.S. Department of Agriculture, Agricultural Research Service, U.S. National Poultry Research Center, 950 College Station Road, Athens, Georgia 30605, USA.
| |
Collapse
|
28
|
Nanotechnological Applications in Food Packaging, Sensors and Bioactive Delivery Systems. SUSTAINABLE AGRICULTURE REVIEWS 2016. [DOI: 10.1007/978-3-319-39306-3_3] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
|
29
|
Govindhan M, Adhikari BR, Chen A. Nanomaterials-based electrochemical detection of chemical contaminants. RSC Adv 2014. [DOI: 10.1039/c4ra10399h] [Citation(s) in RCA: 114] [Impact Index Per Article: 11.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022] Open
Abstract
Recent advances in the development of nanomaterials-based electrochemical sensors for environmental monitoring and food safety applications are assessed.
Collapse
Affiliation(s)
| | | | - Aicheng Chen
- Department of Chemistry
- Lakehead University
- Thunder Bay, Canada
| |
Collapse
|