Hyperspectral imaging technique for evaluating food quality and safety during various processes: A review of recent applications

The Impact of Sample Quantity, Traceability Scale, and Shelf Life on the Determination of the Near-Infrared Origin Traceability of Mung Beans

This study aims to address the gap in understanding of the impact of the sample quantity, traceability range, and shelf life on the accuracy of mung bean origin traceability models based on near-infrared spectroscopy. Mung beans from Baicheng City, Jilin Province, Dorbod Mongol Autonomous, Tailai County, Heilongjiang Province, and Sishui County, Shandong Province, China, were used. Through near-infrared spectral acquisition (12,000-4000 cm-1) and preprocessing (Standardization, Savitzky-Golay, Standard Normal Variate, and Multiplicative Scatter Correction) of the mung bean samples, the total cumulative variance contribution rate of the first three principal components was determined to be 98.16% by using principal component analysis, and the overall discriminatory correctness of its four origins combined with the K-nearest neighbor method was 98.67%. We further investigated how varying sample quantities, traceability ranges, and shelf lives influenced the discrimination accuracy. Our results indicated a 4% increase in the overall correct discrimination rate. Specifically, larger traceability ranges (Tailai-Sishui) improved the accuracy by over 2%, and multiple shelf lives (90-180-270-360 d) enhanced the accuracy by 7.85%. These findings underscore the critical role of sample quantity and diversity in traceability studies, suggesting that broader traceability ranges and comprehensive sample collections across different shelf lives can significantly improve the accuracy of origin discrimination models.

Rapid identification of cod authenticity based on hyperspectral imaging technology

The high economic value of Atlantic cod makes it prone to fraudulent activities in the market, thus achieving rapid and non-destructive identification of its authenticity has practical significance. This study investigated the hyperspectral imaging (HSI) systems with a Vis-NIR (400 - 1000 nm) and SWIR (900 - 1700 nm) spectral range, for determining the authenticity of Atlantic cod fillets in two frozen and thawed sample states. Results found that the model effect of Vis-NIR data was generally better than SWIR data. Random forest (RF) and Linear discriminant analysis (LDA) models of Vis-NIR data achieved 100 % accuracy. Variable screening algorithms of Successive projections algorithm (SPA) and Variable combination population analysis- iteratively retaining informative variables (VCPA-IRIV) maintained 100 % accuracy of the LDA model at VIS-NIR wavebands while simplifying the data operation burden. Overall, this study suggests that HSI is a promising solution for rapid and non-destructive detection of Atlantic cod authenticity.

Critical evaluation of hyperspectral imaging technology for detection and quantification of microplastics in soil

In this study, we critically evaluated the performance of an emerging technology, hyperspectral imaging (HSI), for detecting microplastics (MPs) in soil. We examined the technology's robustness against varying environmental conditions in five groups of experiments. Our findings show that near-infrared (NIR) hyperspectral imaging (HSI) effectively detects microplastics (MPs) in soil, though detection efficacy is influenced by factors such as MP concentration, color, and soil moisture. We found a generally linear relationship between the levels of MPs in various soils and their spectral responses in the NIR HSI imaging spectrum. However, effectiveness is reduced for certain MPs, like polyethylene, in kaolinite clay. Furthermore, we showed that soil moisture considerably influenced the detection of MPs, leading to nonlinearities in quantification and adding complexities to spectral analysis. The varied responses of MPs of different sizes and colors to NIR HSI present further challenges in detection and quantification. The research suggests pre-grouping of MPs based on size before analysis and proposes further investigation into the interaction between soil moisture and MP detectability to enhance HSI's application in MP monitoring and quantification. To our knowledge, this study is the first to comprehensively evaluate this technology for detecting and quantifying microplastics.

Developing a prediction model in a lightweight packaging waste sorting plant using sensor-based sorting data combined with data of external near-infrared and LiDAR sensors

Sensor-based material flow monitoring allows for continuously high output qualities, through quality management and process control. The implementation in the waste management sector, however, is inhibited by the heterogeneity of waste and throughput fluctuations. In this study, challenges and possibilities of using different types of sensors in a lightweight packaging waste sorting plant are investigated. Three external sensors have been mounted on different positions in an Austrian sorting plant: one Light Detection and Ranging (LiDAR) sensor for monitoring the volume flow and two near-infrared (NIR) sensors for measuring the pixel-based material composition and occupation density. Additionally, the data of an existing sensor-based sorter (SBS) were evaluated. To predict the newly introduced parameter material-specific occupation density (MSOD) of multi-coloured polyethylene terephthalate (PET) preconcentrate, different machine learning models were evaluated. The results indicate that using SBS data for both monitoring of throughput fluctuations caused by different bag opener settings as well as monitoring the material composition is feasible, if the pre-set teach-in is suitable. The ridge regression model based on SBS was comparable (RMSE = 3.59 px%, R² = 0.57) to the one based on NIR and LiDAR (RMSE = 3.1 px%, R² = 0.68). The demonstrated feasibility of the implementation at plant scale highlights the opportunities of sensor-based material flow monitoring for the waste management sector and paves the way towards a more circular plastics economy.

A LIBSVM quality assessment model for apple spoilage during storage based on hyperspectral data

To assess the quality of apple samples during storage, this study proposes a spoilage benchmark based on hyperspectral data feature indicators and the Mahalanobis Distance (MD). Additionally, a quality assessment model was developed utilizing LIB Support Vector Machine (LIBSVM). Initially, a spoilage benchmark for apple samples was preliminarily established using hyperspectral data feature indicators, including the color feature, texture feature of sample hyperspectral images, and wavelet packet energy (WPE) of sample spectral information. Secondly, this study utilized the successive projection algorithm (SPA) to extract three wavelength sets sensitive to changes in the three indicators. This process resulted in the identification of 20 feature wavelengths based on the three sets. Subsequently, the spoilage benchmark for apple samples was verified using MD based on the spectral information of feature wavelengths. Ultimately, utilizing pre-processed spectral information enhanced by the sliding window algorithm and spoilage benchmark, the LIBSVM quality assessment model was developed, achieving a training set accuracy of 99.94% and a test set accuracy of 99.66%. Moreover, to assess the strength and applicability of the model, a verification experiment was conducted using a different set of apple samples. The training set accuracy was 100% and the test set accuracy was 99.83%. These findings indicate that the model can effectively indicate the level of spoilage in each sample during long-term storage. This also serves to demonstrate the robustness of the model and the effectiveness of the spoilage benchmark determination method during apple storage.

Modernization of digital food safety control

Foodborne illness remains a pressing global issue due to the complexities of modern food supply chains and the vast array of potential contaminants that can arise at every stage of food processing from farm to fork. Traditional food safety control systems are increasingly challenged to identify these intricate hazards. The U.S. Food and Drug Administration's (FDA) New Era of Smarter Food Safety represents a revolutionary shift in food safety methodology by leveraging cutting-edge digital technologies. Digital food safety control systems employ modern solutions to monitor food quality by efficiently detecting in real time a wide range of contaminants across diverse food matrices within a short timeframe. These systems also utilize digital tools for data analysis, providing highly predictive assessments of food safety risks. In addition, digital food safety systems can deliver a secure and reliable food supply chain with comprehensive traceability, safeguarding public health through innovative technological approaches. By utilizing new digital food safety methods, food safety authorities and businesses can establish an efficient regulatory framework that genuinely ensures food safety. These cutting-edge approaches, when applied throughout the food chain, enable the delivery of safe, contaminant-free food products to consumers.

Quantum dot-enabled infrared hyperspectral imaging with single-pixel detection

Near-infrared (NIR) hyperspectral imaging is a powerful technique that enables the capture of three-dimensional (3D) spectra-spatial information within the NIR spectral range, offering a wide array of applications. However, the high cost associated with InGaAs focal plane array (FPA) has impeded the widespread adoption of NIR hyperspectral imaging. Addressing this challenge, in this study, we adopt an alternative approach-single-pixel detection for NIR hyperspectral imaging. Our investigation reveals that single-pixel detection outperforms conventional FPA, delivering a superior signal-to-noise ratio (SNR) for both spectral and imaging reconstruction. To implement this strategy, we leverage self-assembled colloidal quantum dots (CQDs) and a digital micromirror device (DMD) for NIR spectral and spatial information multiplexing, complemented by single-pixel detection for simultaneous spectral and image reconstruction. Our experimental results demonstrate successful NIR hyperspectral imaging with a detection window about 600 nm and an average spectral resolution of 8.6 nm with a pixel resolution of 128 × 128. The resulting spectral and spatial data align well with reference instruments, which validates the effectiveness of our approach. By circumventing the need for expensive and bulky FPA and wavelength selection components, our solution shows promise in advancing affordable and accessible NIR hyperspectral imaging technologies, thereby expanding the range of potential applications.

NIR Sensing Technologies for the Detection of Fraud in Nuts and Nut Products: A Review

Food fraud is a major threat to the integrity of the nut supply chain. Strategies using a wide range of analytical techniques have been developed over the past few years to detect fraud and to assure the quality, safety, and authenticity of nut products. However, most of these techniques present the limitations of being slow and destructive and entailing a high cost per analysis. Nevertheless, near-infrared (NIR) spectroscopy and NIR imaging techniques represent a suitable non-destructive alternative to prevent fraud in the nut industry with the advantages of a high throughput and low cost per analysis. This review collects and includes all major findings of all of the published studies focused on the application of NIR spectroscopy and NIR imaging technologies to detect fraud in the nut supply chain from 2018 onwards. The results suggest that NIR spectroscopy and NIR imaging are suitable technologies to detect the main types of fraud in nuts.

Intelligent Rapid Detection Techniques for Low-Content Components in Fruits and Vegetables: A Comprehensive Review

Fruits and vegetables are an important part of our daily diet and contain low-content components that are crucial for our health. Detecting these components accurately is of paramount significance. However, traditional detection methods face challenges such as complex sample processing, slow detection speed, and the need for highly skilled operators. These limitations fail to meet the growing demand for intelligent and rapid detection of low-content components in fruits and vegetables. In recent years, significant progress has been made in intelligent rapid detection technology, particularly in detecting high-content components in fruits and vegetables. However, the accurate detection of low-content components remains a challenge and has gained considerable attention in current research. This review paper aims to explore and analyze several intelligent rapid detection techniques that have been extensively studied for this purpose. These techniques include near-infrared spectroscopy, Raman spectroscopy, laser-induced breakdown spectroscopy, and terahertz spectroscopy, among others. This paper provides detailed reports and analyses of the application of these methods in detecting low-content components. Furthermore, it offers a prospective exploration of their future development in this field. The goal is to contribute to the enhancement and widespread adoption of technology for detecting low-content components in fruits and vegetables. It is expected that this review will serve as a valuable reference for researchers and practitioners in this area.

Predicting wheat gluten concentrations in potato starch using GPR and SVM models built by terahertz time-domain spectroscopy

The purpose of this study was for the first time to explore the feasibility of terahertz (THz) spectral imaging for the detection of gluten contents in food samples. Based on the obtained 80 THz spectrum data, Gaussian process regression (GPR) and support vector machine (SVM) models were established to predict wheat gluten concentrations in 40 potato starch mixture samples. The prediction performances of GPR and SVM obtained were R2 = 0.859 and RMSE = 0.070, and R2 = 0.715 and RMSE = 0.101 in the gluten concentration range of 1.3%-100%, respectively, showing that the linear SVM algorithm had better prediction performance. The results indicated that THz spectral imaging combined with GPR could be used to predict the gluten content in food samples. It is thus hoped that this research should provide a novel technique for gluten content detection to ensure gluten-free food samples.

Movements of moisture and acid in gastric milk clots during gastric digestion: Spatiotemporal mapping using hyperspectral imaging

Ruminant milk is known to coagulate into structured clots during gastric digestion. This study investigated the movements of moisture and acid in skim milk clots formed during dynamic gastric digestion and the effects of milk type (regular or calcium-rich) and the presence/absence of pepsin. We conducted hyperspectral imaging analysis and successfully modelled the moisture contents based on the spectral information using partial least squares regression. We generated prediction maps of the spatiotemporal distribution of moisture within the samples at different stages of gastric digestion. Simultaneously to acid uptake, the moisture in the milk clots tended to decrease over the digestion time; this was significantly promoted by pepsin. Moisture mapping by hyperspectral imaging demonstrated that the high and low moisture zones were centralized within the clot and at the surface respectively. A structural compaction process promoted by pepsinolysis and acidification probably contributed to the water expulsion from the clots during digestion.

Combining AI Tools with Non-Destructive Technologies for Crop-Based Food Safety: A Comprehensive Review

On a global scale, food safety and security aspects entail consideration throughout the farm-to-fork continuum, considering food's supply chain. Generally, the agrifood system is a multiplex network of interconnected features and processes, with a hard predictive rate, where maintaining the food's safety is an indispensable element and is part of the Sustainable Development Goals (SDGs). It has led the scientific community to develop advanced applied analytical methods, such as machine learning (ML) and deep learning (DL) techniques applied for assessing foodborne diseases. The main objective of this paper is to contribute to the development of the consensus version of ongoing research about the application of Artificial Intelligence (AI) tools in the domain of food-crop safety from an analytical point of view. Writing a comprehensive review for a more specific topic can also be challenging, especially when searching within the literature. To our knowledge, this review is the first to address this issue. This work consisted of conducting a unique and exhaustive study of the literature, using our TriScope Keywords-based Synthesis methodology. All available literature related to our topic was investigated according to our criteria of inclusion and exclusion. The final count of data papers was subject to deep reading and analysis to extract the necessary information to answer our research questions. Although many studies have been conducted, limited attention has been paid to outlining the applications of AI tools combined with analytical strategies for crop-based food safety specifically.

Assessing Antecedents of Restaurant's Brand Trust and Brand Loyalty, and Moderating Role of Food Healthiness

The purpose of this research was to apply DINESERV to a food brand: Shake Shack. Six sub-dimensions (e.g., taste, healthiness, employee service, price fairness, ambience, and convenience) were adopted. This study used brand trust and brand loyalty to explain attributes. This research additionally assessed the moderating impact of healthiness on the relationship between taste and brand loyalty. For data collection, this study used Amazon Mechanical Turk. The main instrument of this research is a survey. The number of valid observations was 353. Confirmatory factor analysis and a correlation matrix were used to ensure the convergent and discriminant validity of measurement items. Structural equation modeling was employed for hypothesis testing. Plus, Hayes process macro model 1 was employed to test the moderating effect of healthiness. Results indicated that brand trust was positively associated with taste (p < 0.05), employee service (p < 0.05), and ambience (p < 0.05), while brand loyalty was positively associated with taste (p < 0.05), healthiness (p < 0.05), price fairness (p < 0.05), ambience (p < 0.05), and brand trust (p < 0.05). However, the convenience of casual restaurants appeared as a non-significant attribute to account for both brand trust and brand loyalty. The results also revealed that healthiness negatively moderates the relationship between taste and brand loyalty (p < 0.05). This study sheds light on the literature by demonstrating the accountability of DINESERV to casual dining customer behavior. Also, this research presents information for the assistance of brand management in the domain of casual dining sector.

Advancement of non-destructive spectral measurements for the quality of major tropical fruits and vegetables: a review

The quality of tropical fruits and vegetables and the expanding global interest in eating healthy foods have resulted in the continual development of reliable, quick, and cost-effective quality assurance methods. The present review discusses the advancement of non-destructive spectral measurements for evaluating the quality of major tropical fruits and vegetables. Fourier transform infrared (FTIR), Near-infrared (NIR), Raman spectroscopy, and hyperspectral imaging (HSI) were used to monitor the external and internal parameters of papaya, pineapple, avocado, mango, and banana. The ability of HSI to detect both spectral and spatial dimensions proved its efficiency in measuring external qualities such as grading 516 bananas, and defects in 10 mangoes and 10 avocados with 98.45%, 97.95%, and 99.9%, respectively. All of the techniques effectively assessed internal characteristics such as total soluble solids (TSS), soluble solid content (SSC), and moisture content (MC), with the exception of NIR, which was found to have limited penetration depth for fruits and vegetables with thick rinds or skins, including avocado, pineapple, and banana. The appropriate selection of NIR optical geometry and wavelength range can help to improve the prediction accuracy of these crops. The advancement of spectral measurements combined with machine learning and deep learning technologies have increased the efficiency of estimating the six maturity stages of papaya fruit, from the unripe to the overripe stages, with F1 scores of up to 0.90 by feature concatenation of data developed by HSI and visible light. The presented findings in the technological advancements of non-destructive spectral measurements offer promising quality assurance for tropical fruits and vegetables.

Blood cancer diagnosis using hyperspectral imaging combined with the forward searching method and machine learning

Hyperspectral imaging (HSI), a widely used biosensing technique, has been applied to tumor detection. Rapid, accurate, and low-cost detection of blood cancer using hyperspectral technology remains a challenge. We developed a new method to discriminate blood cancer using hyperspectral imaging (HSI) and the forward searching method (FSM). Four commonly used classification models are applied for four types of blood cancer spectra recognition. The support vector machine (SVM) model with the highest recognition accuracy (94.5%) combined with HSI achieves high-precision tumor identification. For higher recognition accuracy and lower hardware barriers, based on the selection probabilities of spectral lines calculated by a multi-objective atomic orbital search method, the FSM is proposed for HSI feature selection. With the proposed method, the wavelength band range of the spectrum is reduced by at least 50%. Compared with the traditional dimensionality reduction methods, the FSM can obtain a higher accuracy rate with lower hardware requirements. These results show that our proposed method can achieve non-invasive rapid screening of blood cancers with lower hardware requirements. Therefore, HSI assisted with FSM and SVM hybrid models can be a powerful and promising tool for blood cancer detection.

Physicochemical and structural changes of myofibrillar proteins in muscle foods during thawing: Occurrence, consequences, evidence, and implications

Myofibrillar protein (MP) endows muscle foods with texture and important functional properties, such as water-holding capacity (WHC) and emulsifying and gel-forming abilities. However, thawing deteriorates the physicochemical and structural properties of MPs, significantly affecting the WHC, texture, flavor, and nutritional value of muscle foods. Thawing-induced physicochemical and structural changes in MPs need further investigation and consideration in the scientific development of muscle foods. In this study, we reviewed the literature for the thawing effects on the physicochemical and structural characters of MPs to identify potential associations between MPs and the quality of muscle-based foods. Physicochemical and structural changes of MPs in muscle foods occur because of physical changes during thawing and microenvironmental changes, including heat transfer and phase transformation, moisture activation and migration, microbial activation, and alterations in pH and ionic strength. These changes are not only essential inducements for changes in spatial conformation, surface hydrophobicity, solubility, Ca2+ -ATPase activity, intermolecular interaction, gel properties, and emulsifying properties of MPs but also factors causing MP oxidation, characterized by thiols, carbonyl compounds, free amino groups, dityrosine content, cross-linking, and MP aggregates. Additionally, the WHC, texture, flavor, and nutritional value of muscle foods are closely related to MPs. This review encourages additional work to explore the potential of tempering techniques, as well as the synergistic effects of traditional and innovative thawing technologies, in reducing the oxidation and denaturation of MPs and maintaining the quality of muscle foods.

Catadioptric sensor concept with interlaced beam paths for imaging and pinpoint spectroscopy

This paper presents the concept, optical design, and implementation of a catadioptric sensor for simultaneous imaging of a scene and pinpoint spectroscopy of a selected position, with object distances ranging from tens of centimeters to infinity and from narrow to wide adjustable viewing angles. The use of reflective imaging elements allows the implementation of folded and interlaced beam paths for spectroscopy and image acquisition, which enables a compact setup with a footprint of approximately 90m m×80m m. Although the wavelength range addressed extends far beyond the visible spectrum and reaches into the near infrared (∼400n m to 1000 nm), only three spherical surfaces are needed to project the intermediate image onto the image detector. The anamorphic imaging introduced by the folded beam path with different magnification factors in the horizontal and vertical directions as well as distortion can be compensated by software-based image processing. The area of the scene to be spectrally analyzed is imaged onto the input of an integrated miniature spectrometer. The imaging properties and spectroscopic characteristics are demonstrated in scenarios close to potential applications such as product sorting and fruit quality control.

Analyzing the effects of nonthermal pretreatments on the quality of microwave vacuum dehydrated beef using terahertz time-domain spectroscopy and near-infrared hyperspectral imaging

Both nonthermal pretreatment and nondestructive analysis are effective technologies in improving drying processes. This study evaluated the effects of different pretreatment methods on the quality of beef dehydrated by microwave vacuum drying (MVD) and compared the MVD process performance comprising real-time moisture content (MC), MC loss, colour content, and shrinkage rate using different optical sensing methods including terahertz time-domain spectroscopy (THz-TDS) and near-infrared hyperspectral imaging (NIR-HSI). Results indicated that osmotic pretreatment improved the drying rate of MVD beef with lower changes in colour and shrinkage rate. Both THz-TDS-based and NIR-HSI-based on-site direct scanning and in-situ in-direct sensing showed accurate prediction results, with best R²_p of 0.9646 and 0.9463 for MC and R²_p of 0.9817 and 0.9563 for MC loss prediction, respectively. NIR-HSI visualisation of MC results showed that ultrasound pretreatment curbed but osmotic pretreatment promoted nonuniform distribution during MVD. This research should guide improving the industrial MVD drying process.

Non-destructive pre-symptomatic detection of gray mold infection in kiwifruit using hyperspectral data and chemometrics

Application of hyperspectral imaging (HSI) and data analysis algorithms was investigated for early and non-destructive detection of Botrytis cinerea infection. Hyperspectral images were collected from laboratory-based contaminated and non-contaminated fruits at different day intervals. The spectral wavelengths of 450 nm to 900 nm were pretreated by applying moving window smoothing (MWS), standard normal variates (SNV), multiplicative scatter correction (MSC), Savitzky-Golay 1^st derivative, and Savitzky-Golay 2^nd derivative algorithms. In addition, three different wavelength selection algorithms, namely; competitive adaptive reweighted sampling (CARS), uninformative variable elimination (UVE), and successive projection algorithm (SPA), were executed on the spectra to invoke the most informative wavelengths. The linear discriminant analysis (LDA), developed with SNV-filtered spectral data, was the most accurate classifier to differentiate the contaminated and non-contaminated kiwifruits with accuracies of 96.67% and 96.00% in the cross-validation and evaluation stages, respectively. The system was able to detect infected samples before the appearance of disease symptoms. Results also showed that the gray-mold infection significantly influenced the kiwifruits' firmness, soluble solid content (SSC), and titratable acidity (TA) attributes. Moreover, the Savitzky-Golay 1^st derivative-CARS-PLSR model obtained the highest prediction rate for kiwifruit firmness, SSC, and TA with the determination coefficient (R²) values of 0.9879, 0.9644, 0.9797, respectively, in calibration stage. The corresponding cross-validation R² values were equal to 0.9722, 0.9317, 0.9500 for firmness, SSC, and TA, respectively. HSI and chemometric analysis demonstrated a high potential for rapid and non-destructive assessments of fungal-infected kiwifruits during storage.

Fast-Training Deep Learning Algorithm for Multiplex Quantification of Mammalian Bioproduction Metabolites via Contactless Short-Wave Infrared Hyperspectral Sensing

Within the biopharmaceutical sector, there exists the need for a contactless multiplex sensor, which can accurately detect metabolite levels in real time for precise feedback control of a bioreactor environment. Reported spectral sensors in the literature only work when fully submerged in the bioreactor and are subject to probe fouling due to a cell debris buildup. The use of a short-wave infrared (SWIR) hyperspectral (HS) cam era allows for efficient, fully contactless collection of large spectral datasets for metabolite quantification. Here, we report the development of an interpretable deep learning system, a convolution metabolite regression (CMR) approach that detects glucose and lactate concentrations using label-free contactless HS images of cell-free spent media samples from Chinese hamster ovary (CHO) cell growth flasks. Using a dataset of <500 HS images, these CMR algorithms achieved a competitive test root-mean-square error (RMSE) performance of glucose quantification within 27 mg/dL and lactate quantification within 20 mg/dL. Conventional Raman spectroscopy probes report a validation performance of 26 and 18 mg/dL for glucose and lactate, respectively. The CMR system trains within 10 epochs and uses a convolution encoder with a sparse bottleneck regression layer to pick the best-performing filters learned by CMR. Each of these filters is combined with existing interpretable models to produce a metabolite sensing system that automatically removes spurious predictions. Collectively, this work will advance the safe and efficient adoption of contactless deep learning sensing systems for fine control of a variety of bioreactor environments.

Specific labeling and identification of bacteria based on concentration-dependent carbon dot staining combined with hyperspectral imaging

Concentration-dependent carbon dot (CD) fluorescence was developed and utilized alongside hyperspectral microscopy as a specific labeling and identification technique for bacteria. Staining revealed that the CD concentration within cells depended on the characteristic intracellular environment of the species. Therefore, based on the concentration dependence of the CD fluorescence, different bacterial species were specifically labeled. Hyperspectral microscopy captured subtle fluorescence variations to identify bacteria. Method validation using Bacillus subtilis and Bacillus licheniformis succeeded with an identification accuracy of 99%. As a simple, rapid method for labeling and identifying bacterial species in mixtures, this technique has excellent potential for bacterial community studies.

Adulteration detection in minced beef using low-cost color imaging system coupled with deep neural network

Major processed meat products, including minced beef, are one of the favorite ingredients of most people because they are high in protein, vitamins, and minerals. The high demand and high prices make processed meat products vulnerable to adulteration. In addition, eliminating morphological attributes makes the authenticity of minced beef challenging to identify with the naked eye. This paper aims to describe the feasibility study of adulteration detection in minced beef using a low-cost imaging system coupled with a deep neural network. The proposed method was expected to be able to detect minced beef adulteration. There were 500 captured images of minced beef samples. Then, there were 24 color and textural features retrieved from the image. The samples were then labeled and evaluated. A deep neural network (DNN) was developed and investigated to support classification. The proposed DNN was also compared to six machine learning algorithms in the form of accuracy, precision, and sensitivity of classification. The feature importance analysis was also performed to obtain the most impacted features to classification results. The DNN model classification accuracy was 98.00% without feature selection and 99.33% with feature selection. The proposed DNN has the best performance with individual accuracy of up to 99.33%, a precision of up to 98.68%, and a sensitivity of up to 98.67%. This work shows the enormous potential application of a low-cost imaging system coupled with DNN to rapidly detect adulterants in minced beef with high performance.

Soil Moisture, Organic Carbon, and Nitrogen Content Prediction with Hyperspectral Data Using Regression Models

Soil moisture, soil organic carbon, and nitrogen content prediction are considered significant fields of study as they are directly related to plant health and food production. Direct estimation of these soil properties with traditional methods, for example, the oven-drying technique and chemical analysis, is a time and resource-consuming approach and can predict only smaller areas. With the significant development of remote sensing and hyperspectral (HS) imaging technologies, soil moisture, carbon, and nitrogen can be estimated over vast areas. This paper presents a generalized approach to predicting three different essential soil contents using a comprehensive study of various machine learning (ML) models by considering the dimensional reduction in feature spaces. In this study, we have used three popular benchmark HS datasets captured in Germany and Sweden. The efficacy of different ML algorithms is evaluated to predict soil content, and significant improvement is obtained when a specific range of bands is selected. The performance of ML models is further improved by applying principal component analysis (PCA), a dimensional reduction method that works with an unsupervised learning method. The effect of soil temperature on soil moisture prediction is evaluated in this study, and the results show that when the soil temperature is considered with the HS band, the soil moisture prediction accuracy does not improve. However, the combined effect of band selection and feature transformation using PCA significantly enhances the prediction accuracy for soil moisture, carbon, and nitrogen content. This study represents a comprehensive analysis of a wide range of established ML regression models using data preprocessing, effective band selection, and data dimension reduction and attempt to understand which feature combinations provide the best accuracy. The outcomes of several ML models are verified with validation techniques and the best- and worst-case scenarios in terms of soil content are noted. The proposed approach outperforms existing estimation techniques.

Applications of machine learning techniques for enhancing nondestructive food quality and safety detection

In considering the need of people all over the world for high-quality food, there has been a recent increase in interest in the role of nondestructive and rapid detection technologies in the food industry. Moreover, the analysis of data acquired by most nondestructive technologies is complex, time-consuming, and requires highly skilled operators. Meanwhile, the general applicability of various chemometric or statistical methods is affected by noise, sample, variability, and data complexity that vary under various testing conditions. Nowadays, machine learning (ML) techniques have a wide range of applications in the food industry, especially in nondestructive technology and equipment intelligence, due to their powerful ability in handling irrelevant information, extracting feature variables, and building calibration models. The review provides an introduction and comparison of machine learning techniques, and summarizes these algorithms as traditional machine learning (TML), and deep learning (DL). Moreover, several novel nondestructive technologies, namely acoustic analysis, machine vision (MV), electronic nose (E-nose), and spectral imaging, combined with different advanced ML techniques and their applications in food quality assessment such as variety identification and classification, safety inspection and processing control, are presented. In addition to this, the existing challenges and prospects are discussed. The result of this review indicates that nondestructive testing technologies combined with state-of-the-art machine learning techniques show great potential for monitoring the quality and safety of food products and different machine learning algorithms have their characteristics and applicability scenarios. Due to the nature of feature learning, DL is one of the most promising and powerful techniques for real-time applications, which needs further research for full and wide applications in the food industry.

Recent advances in muscle food safety evaluation: Hyperspectral imaging analyses and applications

As there is growing interest in process control for quality and safety in the meat industry, by integrating spectroscopy and imaging technologies into one system, hyperspectral imaging, or chemical or spectroscopic imaging has become an alternative analytical technique that can provide the spatial distribution of spectrum for fast and nondestructive detection of meat safety. This review addresses the configuration of the hyperspectral imaging system and safety indicators of muscle foods involving biological, chemical, and physical attributes and other associated hazards or poisons, which could cause safety problems. The emphasis focuses on applications of hyperspectral imaging techniques in the safety evaluation of muscle foods, including pork, beef, lamb, chicken, fish and other meat products. Although HSI can provide the spatial distribution of spectrum, characterized by overtones and combinations of the C-H, N-H, and O-H groups using different combinations of a light source, imaging spectrograph and camera, there still needs improvement to overcome the disadvantages of HSI technology for further applications at the industrial level.

5D-fusion imaging for surface shape, polarization, and hyperspectral measurement

We present a five-dimensional (5D) imager that is capable of simultaneous detection of the surface shape, spectral characteristics, and polarization states of macroscopic objects, and straightforwardly fuse collected data into a 5D data set. A polarized module that uses a polarized camera obtains polarized images, while a 3D hyperspectral module reconstructs the target as a 3D point cloud using a fringe projection technique. A liquid-crystal tunable filter is placed in front of the camera of this module to acquire spectral data that can be assigned to corresponding point clouds directly. The two modules are coupled by a dual-path configuration that allows the polarization information to be merged into a comprehensive point cloud with spectral information, generating a new 5D model. The 5D imager shows excellent performance, with a spectral resolution of 10 nm, depth accuracy of 30.7 µm, and imaging time of 8 s. Sample experiments on a toy car with micro scratch defects and a yellowing plant are presented to demonstrate the capabilities of the 5D imager and its potential for use in a broad range of applications, such as industrial manufacturing inspection, plant health monitoring, and biological analysis.

Advances in Machine Learning and Hyperspectral Imaging in the Food Supply Chain

Food quality and safety are the essential hot issues of social concern. In recent years, there has been a growing demand for real-time food information, and non-destructive testing is gradually replacing traditional manual sensory testing and chemical analysis methods with lagging and destructive effects and has strong potential for application in the food supply chain. With the maturity and development of computer science and spectroscopic techniques, machine learning and hyperspectral imaging (HSI) have been widely demonstrated as efficient detection techniques that can be applied to rapidly evaluate sensory characteristics and quality attributes of food products nondestructively and efficiently. This paper first briefly described the basic concepts of hyperspectral imaging and machine learning, including the imaging process of HSI, the type of algorithms contained in machine learning, and the data processing flow. Secondly, this paper provided an objective and comprehensive overview of the current applications of machine learning and HSI in the food supply chain for sorting, packaging, transportation, storage, and sales, based on the state-of-art literature from 2017 to 2022. Finally, the potential of the technology is further discussed to provide optimized ideas for practical application.

Toward in-process technology-aided automation for enhanced microbial food safety and quality assurance in milk and beverages processing

Ensuring the safety of food products is critical to food production and processing. In food processing and production, several standard guidelines are implemented to achieve acceptable food quality and safety. This notwithstanding, due to human limitations, processed foods are often contaminated either with microorganisms, microbial byproducts, or chemical agents, resulting in the compromise of product quality with far-reaching consequences including foodborne diseases, food intoxication, and food recall. Transitioning from manual food processing to automation-aided food processing (smart food processing) which is guided by artificial intelligence will guarantee the safety and quality of food. However, this will require huge investments in terms of resources, technologies, and expertise. This study reviews the potential of artificial intelligence in food processing. In addition, it presents the technologies and methods with potential applications in implementing automated technology-aided processing. A conceptual design for an automated food processing line comprised of various operational layers and processes targeted at enhancing the microbial safety and quality assurance of liquid foods such as milk and beverages is elaborated.

Spectroscopic Data for the Rapid Assessment of Microbiological Quality of Chicken Burgers

The rapid assessment of the microbiological quality of highly perishable food commodities is of great importance. Spectroscopic data coupled with machine learning methods have been investigated intensively in recent years, because of their rapid, non-destructive, eco-friendly qualities and their potential to be used on-, in- or at-line. In the present study, the microbiological quality of chicken burgers was evaluated using Fourier transform infrared (FTIR) spectroscopy and multispectral imaging (MSI) in tandem with machine learning algorithms. Six independent batches were purchased from a food industry and stored at 0, 4, and 8 °C. At regular time intervals (specifically every 24 h), duplicate samples were subjected to microbiological analysis, FTIR measurements, and MSI sampling. The samples (n = 274) acquired during the data collection were classified into three microbiological quality groups: “satisfactory”: 4−7 log CFU/g, “acceptable”: 7−8 log CFU/g, and “unacceptable”: >8 logCFU/g. Subsequently, classification models were trained and tested (external validation) with several machine learning approaches, namely partial least squares discriminant analysis (PLSDA), support vector machine (SVM), random forest (RF), logistic regression (LR), and ordinal logistic regression (OLR). Accuracy scores were attained for the external validation, exhibiting FTIR data values in the range of 79.41−89.71%, and, for the MSI data, in the range of 74.63−85.07%. The performance of the models showed merit in terms of the microbiological quality assessment of chicken burgers.

Exploring time series of hyperspectral images for cold water coral stress response analysis

Hyperspectral imaging (HSI) is a promising technology for environmental monitoring with a lot of undeveloped potential due to the high dimensionality and complexity of the data. If temporal effects are studied, such as in a monitoring context, the analysis becomes more challenging as time is added to the dimensions of space (image coordinates) and wavelengths. We conducted a series of laboratory experiments to investigate the impact of different stressor exposure patterns on the spectrum of the cold water coral Desmophyllum pertusum. 65 coral samples were divided into 12 groups, each group being exposed to different types and levels of particles. Hyperspectral images of the coral samples were collected at four time points from prior to exposure to 6 weeks after exposure. To investigate the relationships between the corals’ spectral signatures and controlled experimental parameters, a new software tool for interactive visual exploration was developed and applied, the HypIX (Hyperspectral Image eXplorer) web tool. HypIX combines principles from exploratory data analysis, information visualization and machine learning-based dimension reduction. This combination enables users to select regions of interest (ROI) in all dimensions (2D space, time point and spectrum) for a flexible integrated inspection. We propose two HypIX workflows to find relationships in time series of hyperspectral datasets, namely morphology-based filtering workflow and embedded driven response analysis workflow. With these HypIX workflows three users identified different temporal and spatial patterns in the spectrum of corals exposed to different particle stressor conditions. Corals exposed to particles tended to have a larger change rate than control corals, which was evident as a shifted spectrum. The responses, however, were not uniform for coral samples undergoing the same exposure treatments, indicating individual tolerance levels. We also observed a good inter-observer agreement between the three HyPIX users, indicating that the proposed workflow can be applied to obtain reproducible HSI analysis results.

A Review of Pharmaceutical Robot based on Hyperspectral Technology

The quality and safety of medicinal products are related to patients’ lives and health. Therefore, quality inspection takes a key role in the pharmaceutical industry. Most of the previous solutions are based on machine vision, however, their performance is limited by the RGB sensor. The pharmaceutical visual inspection robot combined with hyperspectral imaging technology is becoming a new trend in the high-end medical quality inspection process since the hyperspectral data can provide spectral information with spatial knowledge. Yet, there is no comprehensive review about hyperspectral imaging-based medicinal products inspection. This paper focuses on the pivotal pharmaceutical applications, including counterfeit drugs detection, active component analysis of tables, and quality testing of herbal medicines and other medical materials. We discuss the technology and hardware of Raman spectroscopy and hyperspectral imaging, firstly. Furthermore, we review these technologies in pharmaceutical scenarios. Finally, the development tendency and prospect of hyperspectral imaging technology-based robots in the field of pharmaceutical quality inspection is summarized.

Emerging Approach for Fish Freshness Evaluation: Principle, Application and Challenges

Affected by micro-organisms and endogenous enzymes, fish are highly perishable during storage, processing and transportation. Efficient evaluation of fish freshness to ensure consumer safety and reduce raw material losses has received an increasing amount of attention. Several of the conventional freshness assessment techniques have plenty of shortcomings, such as being destructive, time-consuming and laborious. Recently, various sensors and spectroscopic techniques have shown great potential due to rapid analysis, low sample preparation and cost-effectiveness, and some methods are especially non-destructive and suitable for online or large-scale operations. Non-destructive techniques typically respond to characteristic substances produced by fish during spoilage without destroying the sample. In this review, we summarize, in detail, the principles and applications of emerging approaches for assessing fish freshness including visual indicators derived from intelligent packaging, active sensors, nuclear magnetic resonance (NMR) and optical spectroscopic techniques. Recent developments in emerging technologies have demonstrated their advantages in detecting fish freshness, but some challenges remain in popularization, optimizing sensor selectivity and sensitivity, and the development of algorithms and chemometrics in spectroscopic techniques.

Hyperspectral imaging and machine learning in food microbiology: Developments and challenges in detection of bacterial, fungal, and viral contaminants

Hyperspectral imaging (HSI) is a robust and nondestructive method that can detect foreign particles such as microbial, chemical, and physical contamination in food. This review summarizes the work done in the last two decades in this field with a highlight on challenges, risks, and research gaps. Considering the challenges of using HSI on complex matrices like food (e.g., the confounding and masking effects of background signals), application of machine learning and modeling approaches that have been successful in achieving better accuracy as well as increasing the detection limit have also been discussed here. Foodborne microbial contaminants such as bacteria, fungi, viruses, yeast, and protozoa are of interest and concern to food manufacturers due to the potential risk of either food poisoning or food spoilage. Detection of these contaminants using fast and efficient methods would not only prevent outbreaks and recalls but will also increase consumer acceptance and demand for shelf-stable food products. The conventional culture-based methods for microbial detection are time and labor-intensive, whereas hyperspectral imaging (HSI) is robust, nondestructive with minimum sample preparation, and has gained significant attention due to its rapid approach to detection of microbial contaminants. This review is a comprehensive summary of the detection of bacterial, viral, and fungal contaminants in food with detailed emphasis on the specific modeling and datamining approaches used to overcome the specific challenges associated with background and data complexity.

High-precision four-dimensional hyperspectral imager integrating fluorescence spectral detection and 3D surface shape measurement

A four-dimensional hyperspectral imager (FDHI) that combines fluorescence spectral detection and 3D surface morphology measurement is proposed. The FDHI consists of a hyperspectral line-scanner, a line structured light stereo vision system, and a line laser. The line laser is used as both the excitation light for the fluorescence and the scanning light line for the 3D profiling. At each scanning step, the system collects both fluorescent and 3D spatial data of the irradiated line region, which are fused to 4D data points based on a line mapping relationship between the datasets, and by scanning across the measurement object, a complete 4D dataset is obtained. The FDHI shows excellent performance with spatial and spectral resolution of 26.0 µm and 3 nm, respectively. The reported FDHI system and its applications provide a solution for 4D detection and analysis of fluorescent objects in meters measurement range, with advantage of high integration as two imaging modules sharing a same laser source.

Near-infrared techniques for fraud detection in dairy products: A review

The dairy products sector is an important part of the food industry, and their consumption is expected to grow in the next 10 years. Therefore, the authentication of these products in a faster and precise way is required for the sake of public health. This review proposes the use of near-infrared techniques for the detection of food fraud in dairy products as they are faster, nondestructive, environmentally friendly, do not require sample preparation, and allow multiconstituent analysis. First, we have described frequent forms of food fraud in dairy products and the application of traditional techniques for their detection, highlighting gaps and counterproductive characteristics for the actual global food chain, as longer sample preparation time and use of reagents. Then, the application of near-infrared spectroscopy and hyperspectral imaging for the detection of food fraud mainly in cheese, butter, and yogurt are described. As these techniques depend on model development, the coverage of different dairy products by the literature will promote the identification of food fraud in a faster and reliable way.

Ruggedized, field-ready snapshot light-guide-based imaging spectrometer for environmental and remote sensing applications

A field-ready, fiber-based high spatial sampling snapshot imaging spectrometer was developed for applications such as environmental monitoring and smart farming. The system achieves video rate frame transfer and exposure times down to a few hundred microseconds in typical daylight conditions with ∼63,000 spatial points and 32 spectral channels across the 470nm to 700nm wavelength range. We designed portable, ruggedized opto-mechanics to allow for imaging from an airborne platform. To ensure successful data collection prior to flight, imaging speed and signal-to-noise ratio was characterized for imaging a variety of land covers from the air. The system was validated by performing a series of observations including: Liriope Muscari plants under a range of water-stress conditions in a controlled laboratory experiment and field observations of sorghum plants in a variety of soil conditions. Finally, we collected data from a series of engineering flights and present reassembled images and spectral sampling of rural and urban landscapes.

Advances in Understanding and Harnessing the Molecular Regulatory Mechanisms of Vegetable Quality

The quality of vegetables is facing new demands in terms of diversity and nutritional health. Given the improvements in living standards and the quality of consumed products, consumers are looking for vegetable products that maintain their nutrition, taste, and visual qualities. These requirements are directing scientists to focus on vegetable quality in breeding research. Thus, in recent years, research on vegetable quality has been widely carried out, and many applications have been developed via gene manipulation. In general, vegetable quality traits can be divided into three parts. First, commodity quality, which is most related to the commerciality of plants, refers to the appearance of the product. The second is flavor quality, which usually represents the texture and flavor of vegetables. Third, nutritional quality mainly refers to the contents of nutrients and health ingredients such as soluble solids (sugar), vitamin C, and minerals needed by humans. With biotechnological development, researchers can use gene manipulation technologies, such as molecular markers, transgenes and gene editing to improve the quality of vegetables. This review attempts to summarize recent studies on major vegetable crops species, with Brassicaceae, Solanaceae, and Cucurbitaceae as examples, to analyze the present situation of vegetable quality with the development of modern agriculture.

A Rapid Non-Destructive Hyperspectral Imaging Data Model for the Prediction of Pungent Constituents in Dried Ginger

Ginger is best known for its aromatic odour, spicy flavour and health-benefiting properties. Its flavour is derived primarily from two compound classes (gingerols and shogaols), with the overall quality of the product depending on the interaction between these compounds. Consequently, a robust method for determining the ratio of these compounds would be beneficial for quality control purposes. This study investigated the feasibility of using hyperspectral imaging to rapidly determine the ratio of 6-gingerol to 6-shogoal in dried ginger powder. Furthermore, the performance of several pre-processing methods and two multivariate models was explored. The best-performing models used partial least squares regression (PSLR) and least absolute shrinkage and selection operator (LASSO), using multiplicative scatter correction (MSC) and second derivative Savitzky–Golay (2D-SG) pre-processing. Using the full range of wavelengths (~400–1000 nm), the performance was similar for PLSR (R² ≥ 0.73, RMSE ≤ 0.29, and RPD ≥ 1.92) and LASSO models (R² ≥ 0.73, RMSE ≤ 0.29, and RPD ≥ 1.94). These results suggest that hyperspectral imaging combined with chemometric modelling may potentially be used as a rapid, non-destructive method for the prediction of gingerol-to-shogaol ratios in powdered ginger samples.

Visual detection of microbial community during three bacteria mixed fermentation through hyperspectral imaging technology

Hyperspectral imaging technology with chemometrics was used for identifying and counting each species in microbial community during mixed fermentation. Hyperspectral images of microbial community of <i>Enterobacter</i> sp, <i>Acetobacter pasteurianus</i>, and <i>Lactobacillus paracasei</i> colonies were obtained and the spectra of strain colonies were extracted. Identification models were developed using linear discriminant analysis (LDA) and least-squares support vector machine (LS-SVM) by using 23 variables selected by genetic algorithm. The optimal LS-SVM model with identification rate of 96.67 % was used to identify colonies and prepare colony distribution maps in color for strains counting. The counting results by hyperspectral imaging technology agree with that of the manual counting method with average relative error of 3.70 %. The developed counting method has been successfully used to identify and count the specific strain from the mixed strains simultaneously. The hyperspectral imaging technology has a great potential to monitor changes in the microbial community structure.

Impacts of novel blanching treatments combined with commercial drying methods on the physicochemical properties of Irish brown seaweed Alaria esculenta

Alaria esculenta is one of the most abundant edible brown seaweeds in Irelandandisconsidered an excellent source of nutrients, sought after by the food, nutraceutical and pharmaceutical industries. Seaweed is typically blanched and dried prior to consumption to enhance the end-product quality attributes and shelf life. Three blanching techniques were examined in this work; conventional hot water blanching, novel ultrasound blanching and microwave blanching. The L* and b*colour metrics were affected significantly (P < 0.01) by the processing methods. There were 76 volatile compounds detected in blanched and dehydrated Alaria esculenta. Freeze-dried samples after treatment with microwave alone (at 1000 W) and microwave (800 W) combined with ultrasound (at 50% amplitude) had the highest retention rate of volatile compounds (up to 98.61%). Regarding mineral content, drying methods significantly affected (P < 0.05) the content of Ca, Co, Cu and Fe, while blanching treatments significantly affected (P < 0.05) the content of Na, Cu, Fe and Mn.

Agricultural Potentials of Molecular Spectroscopy and Advances for Food Authentication: An Overview

Meat, fish, coffee, tea, mushroom, and spices are foods that have been acknowledged for their nutritional benefits but are also reportedly targets of fraud and tampering due to their economic value. Conventional methods often take precedence for monitoring these foods, but rapid advanced instruments employing molecular spectroscopic techniques are gradually claiming dominance due to their numerous advantages such as low cost, little to no sample preparation, and, above all, their ability to fingerprint and detect a deviation from quality. This review aims to provide a detailed overview of common molecular spectroscopic techniques and their use for agricultural and food quality management. Using multiple databases including ScienceDirect, Scopus, Web of Science, and Google Scholar, 171 research publications including research articles, review papers, and book chapters were thoroughly reviewed and discussed to highlight new trends, accomplishments, challenges, and benefits of using molecular spectroscopic methods for studying food matrices. It was observed that Near infrared spectroscopy (NIRS), Infrared spectroscopy (IR), Hyperspectral imaging (his), and Nuclear magnetic resonance spectroscopy (NMR) stand out in particular for the identification of geographical origin, compositional analysis, authentication, and the detection of adulteration of meat, fish, coffee, tea, mushroom, and spices; however, the potential of UV/Vis, 1H-NMR, and Raman spectroscopy (RS) for similar purposes is not negligible. The methods rely heavily on preprocessing and chemometric methods, but their reliance on conventional reference data which can sometimes be unreliable, for quantitative analysis, is perhaps one of their dominant challenges. Nonetheless, the emergence of handheld versions of these techniques is an area that is continuously being explored for digitalized remote analysis.

Application of High-Intensity Ultrasound to Improve Food Processing Efficiency: A Review

The use of non-thermal processing technologies has grown in response to an ever-increasing demand for high-quality, convenient meals with natural taste and flavour that are free of chemical additions and preservatives. Food processing plays a crucial role in addressing food security issues by reducing loss and controlling spoilage. Among the several non-thermal processing methods, ultrasound technology has shown to be very beneficial. Ultrasound processing, whether used alone or in combination with other methods, improves food quality significantly and is thus considered beneficial. Cutting, freezing, drying, homogenization, foaming and defoaming, filtration, emulsification, and extraction are just a few of the applications for ultrasound in the food business. Ultrasounds can be used to destroy germs and inactivate enzymes without affecting the quality of the food. As a result, ultrasonography is being hailed as a game-changing processing technique for reducing organoleptic and nutritional waste. This review intends to investigate the underlying principles of ultrasonic generation and to improve understanding of their applications in food processing to make ultrasonic generation a safe, viable, and innovative food processing technology, as well as investigate the technology's benefits and downsides. The breadth of ultrasound's application in the industry has also been examined. This will also help researchers and the food sector develop more efficient strategies for frequency-controlled power ultrasound in food processing applications.