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For: Setford PC, Jeffery DW, Grbin PR, Muhlack RA. Factors affecting extraction and evolution of phenolic compounds during red wine maceration and the role of process modelling. Trends Food Sci Technol 2017. [DOI: 10.1016/j.tifs.2017.09.005] [Citation(s) in RCA: 39] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Number Cited by Other Article(s)
1
Casassa LF, LoMonaco I, Velasco M, Papageorgas DD. Effect of Cap Management Frequency on the Phenolic, Chromatic, and Sensory Composition of Cabernet Sauvignon Wines from the Central Coast of California over Two Vintages. Molecules 2024;29:2509. [PMID: 38893385 PMCID: PMC11173441 DOI: 10.3390/molecules29112509] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/2024] [Revised: 05/22/2024] [Accepted: 05/22/2024] [Indexed: 06/21/2024]  Open
2
Yao XC, Zhang HL, Ma XR, Xia NY, Duan CQ, Yang WM, Pan QH. Leaching and evolution of anthocyanins and aroma compounds during Cabernet Sauvignon wine fermentation with whole-process skin-seed contact. Food Chem 2024;436:137727. [PMID: 37832413 DOI: 10.1016/j.foodchem.2023.137727] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2023] [Revised: 09/18/2023] [Accepted: 10/08/2023] [Indexed: 10/15/2023]
3
Yao L, Shi X, Chen H, Zhang L, Cen L, Li L, Lv Y, Qiu S, Zeng X, Wei C. Major Active Metabolite Characteristics of Dendrobium officinale Rice Wine Fermented by Saccharomyces cerevisiae and Wickerhamomyces anomalus Cofermentation. Foods 2023;12:2370. [PMID: 37372580 DOI: 10.3390/foods12122370] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2023] [Revised: 06/11/2023] [Accepted: 06/12/2023] [Indexed: 06/29/2023]  Open
4
Giacosa S, Ferrero L, Paissoni MA, Río Segade S, Gerbi V, Rolle L. Grape skin anthocyanin extraction from red varieties during simulated maceration: Influence of grape seeds and pigments adsorption on their surface. Food Chem 2023;424:136463. [PMID: 37269632 DOI: 10.1016/j.foodchem.2023.136463] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2022] [Revised: 05/04/2023] [Accepted: 05/23/2023] [Indexed: 06/05/2023]
5
An J, Wilson DI, Deed RC, Kilmartin PA, Young BR, Yu W. The importance of outlier rejection and significant explanatory variable selection for pinot noir wine soft sensor development. Curr Res Food Sci 2023;6:100514. [PMID: 37251636 PMCID: PMC10209686 DOI: 10.1016/j.crfs.2023.100514] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/06/2023] [Revised: 04/24/2023] [Accepted: 05/04/2023] [Indexed: 05/31/2023]  Open
6
Xynas B, Barnes C. Yeast or water: producing wine with lower alcohol levels in a warming climate: a review. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2023;103:3249-3260. [PMID: 36585908 DOI: 10.1002/jsfa.12421] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/24/2022] [Revised: 10/23/2022] [Accepted: 12/31/2022] [Indexed: 06/17/2023]
7
Abi-Habib E, Vernhet A, Roi S, Carrillo S, Veran F, Ducasse MA, Poncet-Legrand C. Diffusion of phenolic compounds during a model maceration in winemaking: role of flesh and seeds. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2023;103:2004-2013. [PMID: 36369961 DOI: 10.1002/jsfa.12331] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/04/2022] [Revised: 10/21/2022] [Accepted: 11/12/2022] [Indexed: 06/16/2023]
8
Kainat S, Arshad MS, Khalid W, Zubair Khalid M, Koraqi H, Afzal MF, Noreen S, Aziz Z, Al-Farga A. Sustainable novel extraction of bioactive compounds from fruits and vegetables waste for functional foods: a review. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2022. [DOI: 10.1080/10942912.2022.2144884] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
9
Influence of different extraction methods on the compound profiles and functional properties of extracts from solid by-products of the wine industry. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.114097] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
10
Lambrecht K, Nieuwoudt H, du Toit W, Aleixandre-Tudo JL. Moving towards in-line monitoring of phenolic extraction during red wine fermentations using infra-red spectroscopy technology. Influence of sample preparation and instrumentation. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2022.104542] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
11
Abi-Habib E, Vernhet A, Roi S, Carrillo S, Jørgensen B, Hansen J, Doco T, Poncet-Legrand C. Impact of the variety on the adsorption of anthocyanins and tannins on grape flesh cell walls. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2022;102:3379-3392. [PMID: 34820844 DOI: 10.1002/jsfa.11685] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/14/2021] [Revised: 10/15/2021] [Accepted: 11/25/2021] [Indexed: 06/13/2023]
12
Different approaches to supplement polysaccharide-degrading enzymes in vinification: effects on color extraction, phenolic composition, antioxidant activity and sensory profiles of Malbec wines. Food Res Int 2022;157:111447. [DOI: 10.1016/j.foodres.2022.111447] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/01/2022] [Revised: 05/20/2022] [Accepted: 05/28/2022] [Indexed: 11/23/2022]
13
Optimisation of PLS Calibrations for Filtered and Untreated Samples towards In-Line Monitoring of Phenolic Extraction during Red-Wine Fermentations. FERMENTATION-BASEL 2022. [DOI: 10.3390/fermentation8050231] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
14
López-Santiago J, García AIG, Gómez-Villarino MT. An Evaluation of Food Safety Performance in Wineries. Foods 2022;11:foods11091249. [PMID: 35563971 PMCID: PMC9105575 DOI: 10.3390/foods11091249] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/30/2022] [Revised: 04/22/2022] [Accepted: 04/24/2022] [Indexed: 11/29/2022]  Open
15
Zhao W, Wang L, Chuai P, Wang R, Su Y, Yang R. The effects of cold pectinase maceration and pulp juice fermentation on physicochemical properties of raspberry wine. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16646] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
16
Two-Step PEF Processing for Enhancing the Polyphenol Concentration and Decontaminating a Red Grape Juice. Foods 2022;11:foods11040621. [PMID: 35206097 PMCID: PMC8871114 DOI: 10.3390/foods11040621] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2022] [Revised: 02/16/2022] [Accepted: 02/18/2022] [Indexed: 02/01/2023]  Open
17
Gutiérrez-Salomón AL, Barajas-Ramírez JA, Aguilar-Raymundo VG, Castañeda-Ovando A. Influence of keeping the calyces during fermentation on physicochemical and sensory properties of Hibiscus sabdariffa wines. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2022;59:655-665. [PMID: 35185184 PMCID: PMC8814298 DOI: 10.1007/s13197-021-05056-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 02/23/2021] [Accepted: 02/26/2021] [Indexed: 02/03/2023]
18
Setford PC, Jeffery DW, Grbin PR, Muhlack RA. A new approach to predicting the extraction of malvidin-3-glucoside during red wine fermentation at industrial-scale. FOOD AND BIOPRODUCTS PROCESSING 2022. [DOI: 10.1016/j.fbp.2021.12.001] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
19
Rossi S, Bestulić E, Horvat I, Plavša T, Lukić I, Bubola M, Ganić KK, Ćurko N, Jagatić Korenika AM, Radeka S. Comparison of different winemaking processes for improvement of phenolic composition, macro- and microelemental content, and taste sensory attributes of Teran (Vitis vinifera L.) red wines. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112619] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
20
Identification of Tentative Traceability Markers with Direct Implications in Polyphenol Fingerprinting of Red Wines: Application of LC-MS and Chemometrics Methods. SEPARATIONS 2021. [DOI: 10.3390/separations8120233] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]  Open
21
Effects of maceration length after prefermentative cold soak: Detailed chromatic, phenolic and sensory composition of cabernet sauvignon, malbec and merlot wines. J Food Compost Anal 2021. [DOI: 10.1016/j.jfca.2021.104168] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
22
Zhang XK, Jeffery DW, Muhlack RA, Duan CQ. The effects of copigments, sulfur dioxide and enzyme on the mass transfer process of malvidin-3-glucoside using a modelling approach in simulated red wine maceration scenarios. FOOD AND BIOPRODUCTS PROCESSING 2021. [DOI: 10.1016/j.fbp.2021.09.001] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
23
Rinaldi A, Gonzalez A, Moio L, Gambuti A. Commercial Mannoproteins Improve the Mouthfeel and Colour of Wines Obtained by Excessive Tannin Extraction. Molecules 2021;26:molecules26144133. [PMID: 34299408 PMCID: PMC8303419 DOI: 10.3390/molecules26144133] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/25/2021] [Revised: 06/28/2021] [Accepted: 07/03/2021] [Indexed: 11/16/2022]  Open
24
Unveiling the physicochemical properties and chemical profile of artisanal jabuticaba wines by bromatological and NMR-based metabolomics approaches. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111371] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
25
Using untargeted metabolomics to profile the changes in roselle (Hibiscus sabdariffa L.) anthocyanins during wine fermentation. Food Chem 2021;364:130425. [PMID: 34242878 DOI: 10.1016/j.foodchem.2021.130425] [Citation(s) in RCA: 28] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2021] [Revised: 04/19/2021] [Accepted: 06/17/2021] [Indexed: 11/20/2022]
26
Optimal Control Applied to Oenological Management of Red Wine Fermentative Macerations. FERMENTATION 2021. [DOI: 10.3390/fermentation7020094] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]  Open
27
Abi-Habib E, Poncet-Legrand C, Roi S, Carrillo S, Doco T, Vernhet A. Impact of grape variety, berry maturity and size on the extractability of skin polyphenols during model wine-like maceration experiments. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2021;101:3257-3269. [PMID: 33222281 DOI: 10.1002/jsfa.10955] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/29/2020] [Revised: 11/15/2020] [Accepted: 11/22/2020] [Indexed: 06/11/2023]
28
Chemical composition of dried Stevia rebaudiana Bertoni leaves and effect of ultrasound-assisted extraction on total steviosides content in extract. HERBA POLONICA 2021. [DOI: 10.2478/hepo-2021-0003] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
29
Influence of Temperature during Pre-Fermentative Maceration and Alcoholic Fermentation on the Phenolic Composition of 'Cabernet Sauvignon' Wines. Foods 2021;10:foods10051053. [PMID: 34064824 PMCID: PMC8150270 DOI: 10.3390/foods10051053] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/24/2021] [Revised: 04/30/2021] [Accepted: 05/06/2021] [Indexed: 11/17/2022]  Open
30
Zhou M, Bu T, Zheng J, Liu L, Yu S, Li S, Wu J. Peptides in Brewed Wines: Formation, Structure, and Function. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2021;69:2647-2657. [PMID: 33621074 DOI: 10.1021/acs.jafc.1c00452] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
31
PEF treatments of high specific energy permit the reduction of maceration time during vinification of Caladoc and Grenache grapes. INNOV FOOD SCI EMERG 2020. [DOI: 10.1016/j.ifset.2020.102375] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
32
Simonin S, Roullier-Gall C, Ballester J, Schmitt-Kopplin P, Quintanilla-Casas B, Vichi S, Peyron D, Alexandre H, Tourdot-Maréchal R. Bio-Protection as an Alternative to Sulphites: Impact on Chemical and Microbial Characteristics of Red Wines. Front Microbiol 2020;11:1308. [PMID: 32612594 PMCID: PMC7308991 DOI: 10.3389/fmicb.2020.01308] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2020] [Accepted: 05/22/2020] [Indexed: 11/13/2022]  Open
33
Cuadros-Inostroza Á, Verdugo-Alegría C, Willmitzer L, Moreno-Simunovic Y, Vallarino JG. Non-Targeted Metabolite Profiles and Sensory Properties Elucidate Commonalities and Differences of Wines Made with the Same Variety but Different Cultivar Clones. Metabolites 2020;10:metabo10060220. [PMID: 32481759 PMCID: PMC7344679 DOI: 10.3390/metabo10060220] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2020] [Revised: 05/19/2020] [Accepted: 05/22/2020] [Indexed: 11/16/2022]  Open
34
Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments. Food Chem Toxicol 2020;142:111439. [PMID: 32450285 DOI: 10.1016/j.fct.2020.111439] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2020] [Revised: 05/13/2020] [Accepted: 05/15/2020] [Indexed: 12/16/2022]
35
Miller KV, Block DE. A review of wine fermentation process modeling. J FOOD ENG 2020. [DOI: 10.1016/j.jfoodeng.2019.109783] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
36
Maza MA, Martínez JM, Cebrián G, Sánchez-Gimeno AC, Camargo A, Álvarez I, Raso J. Evolution of Polyphenolic Compounds and Sensory Properties of Wines Obtained from Grenache Grapes Treated by Pulsed Electric Fields during Aging in Bottles and in Oak Barrels. Foods 2020;9:E542. [PMID: 32365897 PMCID: PMC7278698 DOI: 10.3390/foods9050542] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/24/2020] [Revised: 04/21/2020] [Accepted: 04/24/2020] [Indexed: 11/16/2022]  Open
37
Processes and purposes of extraction of grape components during winemaking: current state and perspectives. Appl Microbiol Biotechnol 2020;104:4737-4755. [DOI: 10.1007/s00253-020-10558-3] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/22/2019] [Revised: 03/08/2020] [Accepted: 03/18/2020] [Indexed: 12/29/2022]
38
Saifullah M, McCullum R, McCluskey A, Vuong Q. Comparison of conventional extraction technique with ultrasound assisted extraction on recovery of phenolic compounds from lemon scented tea tree (Leptospermum petersonii) leaves. Heliyon 2020;6:e03666. [PMID: 32258513 PMCID: PMC7125357 DOI: 10.1016/j.heliyon.2020.e03666] [Citation(s) in RCA: 29] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/23/2019] [Revised: 02/22/2020] [Accepted: 03/23/2020] [Indexed: 11/15/2022]  Open
39
Paissoni MA, Río Segade S, Carrero-Carralero C, Montanini C, Giacosa S, Rolle L. Role of anthocyanin traits on the impact of oenological tannins addition in the first stage of red winegrape skin simulated maceration. Food Chem 2020;320:126633. [PMID: 32240924 DOI: 10.1016/j.foodchem.2020.126633] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/16/2019] [Revised: 03/16/2020] [Accepted: 03/16/2020] [Indexed: 12/31/2022]
40
Analysis of factors related to browning of Dangshan pear (Pyrus spp.) wine. Food Chem 2020;308:125665. [PMID: 31655473 DOI: 10.1016/j.foodchem.2019.125665] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/24/2019] [Revised: 10/06/2019] [Accepted: 10/06/2019] [Indexed: 11/21/2022]
41
Analysis of red wines using an electronic tongue and infrared spectroscopy. Correlations with phenolic content and color parameters. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2019.108785] [Citation(s) in RCA: 25] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
42
Effect of pulsed electric fields on mannoproteins release from Saccharomyces cerevisiae during the aging on lees of Caladoc red wine. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2019.108788] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
43
Camu-camu seed (Myrciaria dubia) - From side stream to anantioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient. Food Chem 2019;310:125909. [PMID: 31816536 DOI: 10.1016/j.foodchem.2019.125909] [Citation(s) in RCA: 38] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/23/2019] [Revised: 11/12/2019] [Accepted: 11/13/2019] [Indexed: 12/18/2022]
44
Hydroalcoholic Myrciaria dubia (camu-camu) seed extracts prevent chromosome damage and act as antioxidant and cytotoxic agents. Food Res Int 2019;125:108551. [DOI: 10.1016/j.foodres.2019.108551] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2019] [Revised: 06/11/2019] [Accepted: 07/11/2019] [Indexed: 11/23/2022]
45
Miller KV, Noguera R, Beaver J, Oberholster A, Block DE. A combined phenolic extraction and fermentation reactor engineering model for multiphase red wine fermentation. Biotechnol Bioeng 2019;117:109-116. [PMID: 31544954 DOI: 10.1002/bit.27178] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/14/2019] [Revised: 08/21/2019] [Accepted: 09/17/2019] [Indexed: 11/05/2022]
46
Mono- and di-glucoside anthocyanins extraction during the skin contact fermentation in hybrid grape varieties. Eur Food Res Technol 2019. [DOI: 10.1007/s00217-019-03355-4] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
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Thermal and Non-Thermal Physical Methods for Improving Polyphenol Extraction in Red Winemaking. BEVERAGES 2019. [DOI: 10.3390/beverages5030047] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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Casassa LF, Huff R, Steele NB. Chemical consequences of extended maceration and post-fermentation additions of grape pomace in Pinot noir and Zinfandel wines from the Central Coast of California (USA). Food Chem 2019;300:125147. [PMID: 31349098 DOI: 10.1016/j.foodchem.2019.125147] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2019] [Revised: 07/05/2019] [Accepted: 07/07/2019] [Indexed: 01/08/2023]
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Mathematical modelling of anthocyanin mass transfer to predict extraction in simulated red wine fermentation scenarios. Food Res Int 2019;121:705-713. [DOI: 10.1016/j.foodres.2018.12.044] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/22/2018] [Revised: 12/06/2018] [Accepted: 12/22/2018] [Indexed: 11/22/2022]
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Liu F, Li S, Gao J, Cheng K, Yuan F. Changes of terpenoids and other volatiles during alcoholic fermentation of blueberry wines made from two southern highbush cultivars. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2019.03.100] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
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