Micro/nano-encapsulated phase change materials (PCMs) as emerging materials for the food industry

Photo-thermal effects initiate multi-level energy conversion in "solid-solid" phase-changing fibers

The current textiles primarily employ passive heat barriers to minimize heat loss and achieve effective thermal insulation for human beings. Accordingly, intelligent fibers with energy storage and temperature control capabilities have garnered significant attention due to their potential to revolutionize textile technology. The study integrates the photo-thermal effect and phase change energy storage materials onto a fiber, thereby fabricating a fully intelligent energy storage fiber. This innovation enables the multi-level conversion of sunlight: "Optical energy - Thermal energy - Phase transition energy - Thermal energy". The intelligent fiber efficiently converts solar energy into heat energy through the photo-thermal coupling of CuNPs, subsequently inducing a spatial conformational change in the solid-solid phase change material within the fiber for effective heat storage. The hybrid fiber possesses enhanced mechanical properties but also exhibits a significantly high phase transition enthalpy value of 49.75 J g-1 and a phase transition temperature suitable for human body temperature (20.19-30.21 °C), especially the fiber is more durable. The photo-thermal conversion test vividly demonstrates the systematic transformation of four distinct forms of energy within the composite fiber. This approach holds significant potential for advancing the field of smart fiber technology.

Innovative Strategies for Upcycling Agricultural Residues and Their Various Pharmaceutical Applications

This review investigates innovative strategies for upcycling agricultural residues into valuable pharmaceutical compounds. The improper disposal of agricultural residues contributes to significant environmental issues, including increased greenhouse gas emissions and ecosystem degradation. Upcycling offers a sustainable solution, transforming these residues into high-value bioproducts (antioxidants, antitumor agents, antidiabetic compounds, anti-inflammatory agents, and antiviral drugs). Nanotechnology and microbial biotechnology have a crucial role in enhancing bioavailability and targeted delivery of bioactive compounds. Advanced techniques like enzymatic hydrolysis, green solvents, microwave processing, pyrolysis, ultrasonic processing, acid and alkaline hydrolysis, ozonolysis, and organosolv processes are explored for their effectiveness in breaking down agricultural waste and extracting valuable compounds. Despite the promising potential, challenges such as variability in residue composition, scalability, and high costs persist. The review emphasizes the need for future research on cost-effective extraction techniques and robust regulatory frameworks to ensure the safety, efficacy, and quality of bioproducts. The upcycling of agricultural residues represents a viable path towards sustainable waste management and production of pharmaceutical compounds, contributing to environmental conservation and public health improvements. This review provides an analysis of the current literature and identifies knowledge gaps, offering recommendations for future studies to optimize the use of agricultural residues in the drug industry.

Synergistic antimicrobial action of nanocellulose, nanoselenium, and nanocomposite against pathogenic microorganisms

Recently, there has been a surge in curiosity regarding the application of biopolymer-derived nanomaterials, primarily attributable to their extensive array of potential applications. In this study, nanocellulose was extracted from algae, biomolecule substances synthesized selenium nanoparticles, and a simple nanocomposite of nanocellulose and nanoselenium was elaborated using nanocellulose as a reducing agent under hydrothermal conditions. These nanocomposite materials have markedly improved properties at low concentrations. Our obtained polymers were characterized using techniques including Fourier-transform infrared spectroscopy, X-ray powder diffraction, Thermo gravimetric analysis (TGA), Scanning electron microscopic (SEM), Energy Dispersive X-ray analysis (EDX), Transmission electron microscopic (TEM), Zeta Potential and Dynamic Light Scattering (DLS). The size of nanocellulose, nanoselenium, and nanocomposite ranged from 35 to 85 nm. Antimicrobial investigation of the prepared nanopolymers was tested against Gram-negative bacteria such as Bacillus subtilis ATCC 6633 and Staphylococcus aureus ATCC 6538, Gram-positive bacteria such as Escherichia coli ATCC8739 and Pseudomonas aeruginosa ATCC 90274 and fungi such as Candida albicans ATCC 10221 besides Aspergillus fumigatus. In antibacterial action tests, nanoselenium showed significant efficacy against Bacillus subtilis with a 12 mm zone of inhibition, while the nanocomposite eclipsed all microorganisms. Nanocellulose and the nanocomposite were potent against Staphylococcus aureus (14 mm and 16 mm zones of inhibition, respectively). The nanocomposite showed potential against Escherichia coli and Pseudomonas aeruginosa (17 mm and 15 mm zones of inhibition, respectively). All polymers effectively inhibited Candida albicans growth (18 mm for the nanocomposite). The minimum inhibitory concentrations (MIC) for three polymers have also been established. While nanocellulose displayed a MIC of 62.5 μg/ml in contradiction to Staphylococcus aureus, nanoselenium demonstrated a significant MIC of 3.95 μg/ml against Bacillus subtilis. These findings highlight the potential of the nanocomposite (nanocellulose-nanoselenium) as a broad-spectrum antimicrobial polymer.

Self-Lubricating and Shape-Stable Phase-Change Materials Based on Epoxy Resin and Vegetable Oils

Palm or coconut oil is capable of dissolving in a mixture of bisphenol A-based epoxy resin and a high-temperature hardener (4,4'-diaminodiphenyl sulfone) when heated and then forms a dispersed phase as a result of cross-linking and molecular weight growth of the epoxy medium. Achieving the temporary miscibility between the curing epoxy matrix and the vegetable oil allows a uniform distribution of vegetable oil droplets in the epoxy medium. This novel approach to creating a dispersed phase-change material made a cured epoxy polymer containing up to 20% oil. The miscibility of epoxy resin and oil was studied by laser interferometry, and phase state diagrams of binary mixtures were calculated according to theory and experiments. A weak effect of oil on the viscosity and kinetics of the epoxy resin curing was demonstrated by rotational rheometry. According to differential scanning calorimetry and dynamic mechanical analysis, the oil plasticizes the epoxy matrix slightly, expanding its glass transition region towards low temperatures and reducing its elastic modulus. In the cured epoxy matrix, oil droplets have a diameter of 3-14 µm and are incapable of complete crystallization due to their multi-component chemical composition and non-disappeared limited miscibility. The obtained phase-change materials have relatively low specific energy capacity but can be used alternatively as self-lubricating low-noise materials due to dispersed oil, high stiffness, and reduced friction coefficient. Palm oil crystallizes more readily, better matching the creation of phase-change materials, whereas coconut oil crystallization is more suppressed, making it better for reducing the friction coefficient of the oil-containing material.

Using Aggregation to Chaperone Nanoparticles Across Fluid Interfaces

Nanoparticles (NPs) transfer is usually induced by adding ligands to modify NP surfaces, but aggregation of NPs oftentimes hampers the transfer. Here, we show that aggregation during NP phase transfer does not necessarily result in transfer failure. Using a model system comprising gold NPs and amphiphilic polymers, we demonstrate an unusual mechanism by which NPs can undergo phase transfer from the aqueous phase to the organic phase via a single-aggregation-single pathway. Our discovery challenges the conventional idea that aggregation inhibits NP transfer and provides an unexpected pathway for transferring larger-sized NPs (>20 nm). The charged amphiphilic polymers effectively act as chaperons for the NP transfer and offer a unique way to manipulate the dispersion and distribution of NPs in two immiscible liquids. Moreover, by intentionally jamming the NP-polymer assembly at the liquid/liquid interface, the transfer process can be inhibited.

Phase Change Microcapsule Composite Material with Intelligent Thermoregulation Function for Infrared Camouflage

The infrared camouflage textile materials with soft and wear-resistant properties can effectively reduce the possibility of soldiers and military equipment being exposed to infrared detectors. In this paper, the infrared camouflage textile composites with intelligent temperature adjustment ability were prepared by different methods, using phase change microcapsule as the main raw material and high polymer polyurethane as the matrix, combining the two factors of temperature control and emissivity reduction. It was tested by differential scanning calorimeter, temperature change tester, infrared emissivity tester, and infrared imager. The results show that the temperature regulation effect of textile materials finished by coating method is better than dip rolling method, the temperature regulation ability and presentation effect are the best when the microcapsule content is 27%. When the bottom layer of infrared camouflage textile composite is 27% phase change microcapsule and the surface layer is 20% copper powder, its infrared emissivity in the band of 2-22 μm is 0.656, and the rate of heating and cooling is obviously slowed down. It has excellent heat storage and temperature regulation function, which can reduce the skin surface temperature by more than 6 °C and effectively reduce the infrared radiation. This study can provide reference for laboratory preparation and industrial production of infrared camouflage composite material. The infrared camouflage textile composite prepared are expected to be used in the field of military textiles.

Biodegradable form stable phase change material for cold storage packaging of meat

In this study, tetradecane was selected as a phase change material (PCM) to provide a thermal buffering system for meat packaging. Firstly, tetradecane was capsulated within a calcium alginate shell; then the conditions for achieving the highest efficiency were obtained. The capsules were characterized using Scanning electron microscopy, Thermo-gravimetric analysis and Differential scanning calorimetry. The results revealed the stability of the thermal properties of the encapsulated PCMs and the efficient capsulation of tetradecane in the capsules. Next, the alginate films were prepared using various concentrations of sodium alginate (SA) and CaCl₂ incorporated with capsulated tetradecane. Observations indicated that the film prepared with 5% SA and 12% CaCl₂ had the least leakage and the best structural integration during phase change cycles and storage at 25 °C. The use of PCM-incorporated packages could successfully delay the meat temperature elevation during phase change cycles and incubation at 25 °C. After 7.5 h incubation at 25 °C and 15 phase change cycles, PCM-incorporated samples had lower weight loss and higher hardness, gumminess and chewiness as compared to the control. Further, the physicochemical parameters of the meat in PCM-incorporated package were less changed, as compared to the fresh sample. So, the prepared package could be effectively used in meat packaging.

Transformation of Agro-Waste into Value-Added Bioproducts and Bioactive Compounds: Micro/Nano Formulations and Application in the Agri-Food-Pharma Sector

The agricultural sector generates a significant amount of waste, the majority of which is not productively used and is becoming a danger to both world health and the environment. Because of the promising relevance of agro-residues in the agri-food-pharma sectors, various bioproducts and novel biologically active molecules are produced through valorization techniques. Valorization of agro-wastes involves physical, chemical, and biological, including green, pretreatment methods. Bioactives and bioproducts development from agro-wastes has been widely researched in recent years. Nanocapsules are now used to increase the efficacy of bioactive molecules in food applications. This review addresses various agri-waste valorization methods, value-added bioproducts, the recovery of bioactive compounds, and their uses. Moreover, it also covers the present status of bioactive micro- and nanoencapsulation strategies and their applications.

2D MHD Mixed Convection in a Zigzag Trapezoidal Thermal Energy Storage System Using NEPCM

In a magnetic field, two-dimensional (2D) mixed convection is investigated within a zigzagged trapezoidal chamber. The lower side of the trapezoidal chamber is irregular, in particular, a zigzagged wall with different zigzag numbers N. The fluid particles move in the room due to the motion of the upper wall, while the porosity-enthalpy approach represents the melting process. The thermal parameters of the fluid are enhanced by what is called a nano-encapsulated phase change material (NEPCM) consisting of polyurethane as the shell and a nonadecane as the core, while water is used as the base fluid. In order to treat the governing equations, the well-known Galerkin finite element method (GFEM) is applied. In addition, the heat transfer (HT) irreversibility and the fluid friction (FF) irreversibility are compared in terms of the average Bejan number. The main results show that the melt band curve behaves parabolically at smaller values of Reynolds number (Re) and larger values of Hartmann number (Ha). Moreover, minimizing the wave number is better in order to obtain a higher heat transfer rate.

New perspectives on electrospun nanofiber applications in smart and active food packaging materials

Packaging plays a critical role in determining the quality, safety, and shelf-life of many food products. There have been several innovations in the development of more effective food packaging materials recently. Polymer nanofibers are finding increasing attention as additives in packaging materials because of their ability to control their pore size, surface energy, barrier properties, antimicrobial activity, and mechanical strength. Electrospinning is a widely used processing method for fabricating nanofibers from food grade polymers. This review describes recent advances in the development of electrospun nanofibers for application in active and smart packaging materials. Moreover, it highlights the impact of these nanofibers on the physicochemical properties of packaging materials, as well as the application of nanofiber-loaded packaging materials to foods, such as dairy, meat, fruit, and vegetable products.

Applications of phase change materials in smart drug delivery for cancer treatment

Phase change materials (PCMs) are materials that are stimulated by the external enthalpy change (temperature) to realize solid-liquid and liquid-solid phase transformation. Due to temperature sensitivity, friendly modification, and low toxicity, PCMs have been widely used in smart drug delivery. More often than not, the drug was encapsulated in a solid PCMs matrix, a thermally responsive material. After the trigger implementation, PCMs change into a solid-liquid phase, and the loading drug is released accordingly. Therefore, PCMs can achieve precise release control with different temperature adjustments, which is especially important for small molecular drugs with severe side effects. The combination of drug therapy and hyperthermia through PCMs can achieve more accurate and effective treatment of tumor target areas. This study briefly summarizes the latest developments on PCMs as smart gate-keepers for anti-tumor applications in light of PCMs becoming a research hot spot in the nanomedicine sector in recent years.

Optimizing thermal efficiencies of power-law fluids in double-pass concentric circular heat exchangers with sinusoidal wall fluxes

Effect of external-recycle operations on the heat-transfer efficiency, specifically for the power-law fluid flowing in double-pass concentric circular heat exchanger under sinusoidal wall fluxes, is investigated theoretically in the developed countries. Given that the fluid is heated twice on both sides of the impermeable sheet, four flow patterns proposed in recycling double-pass operations are expected to make substantial improvements in the performance of heat exchanger device in this study. Theoretical predictions point out that the heat-transfer efficiency increases with the ratio of channel thickness of double-pass concentric circular heat exchanger for all new designs under the same working dimension and the operational condition. The fluid velocity within the double-pass heat exchanger is increased by the fluids flowing through divided subchannels, which contributed to the higher convective heat-transfer efficiency. A simplified mathematical formulation was derived for double-pass concentric circular heat exchangers and would be a significant contribution to analyze heat transfer problems with sinusoidal wall fluxes at boundaries. The results deliver the optimal performance for the proposed four configurations with the use of external recycle compared to those conducted in single-pass, where an impermeable sheet is not inserted. The influences of power-law index and impermeable-sheet position on average Nusselt numbers under various flow patterns are also delineated. The distribution of dimensionless wall temperature was lower at the level of relative smaller thickness of annular channel, and the average Nusselt numbers for four external-recycle configurations and single-pass device were more suitable for operating under same condition. The ratio of the power consumption increment to heat-transfer efficiency enhancement demonstrates the economic feasibility among various configurations of double-pass concentric circular heat exchanger. The results also show that the external-recycle configuration (say Type B in the present study) serves as an important economic advantage in designing concentric circular heat exchangers for heating power-law fluids due to the smaller volumetric flow rate in annular channel with exiting outlet temperature.

Microfluidic Fabrication and Thermal Properties of Microencapsulated N-Hexadecane with a Hybrid Polymer Shell for Thermal Energy Storage

In this study, a strategy based on microfluidic method is developed toward a facile fabrication of phase change material microcapsules with uniform and controllable particle size as well as high encapsulation ratio and thermal stability. N-hexadecane, as a phase change material, was successfully encapsulated by a hybrid shell of poly (methyl methacrylate) and polyurea. The fabrication process includes the following three steps: (1) Formation of oil-in-water droplets with uniform micron size in the microfluidic chip; (2) formation of the first polyurea shell to encapsulate droplets by fast interfacial polymerization when the droplets pass through the coiled transport microchannel; and (3) completion of free radical polymerization of methyl methacrylate inside the microspheres by heating to form the hybrid microcapsule shell. The average size, encapsulation ratio, and phase change enthalpy of microcapsules changed by varying the flow rate of the dispersion phase and raw material composition. The highest melting enthalpy of 222.6 J g⁻¹ and encapsulation ratio of 94.5% of the microcapsule were obtained when the flow rates of the continuous and dispersion fluids were 600 μL min⁻¹ and 24 μL min⁻¹, respectively. It is shown that the phase change material microcapsules were stable after 50 heating/cooling cycles.

Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation

Food packaging plays a fundamental role in the modern food industry as a main process to preserve the quality of food products from manufacture to consumption. New food packaging technologies are being developed that are formulated with natural compounds by substituting synthetic/chemical antimicrobial and antioxidant agents to fulfill consumers' expectations for healthy food. The strategy of incorporating natural antimicrobial compounds into food packaging structures is a recent and promising technology to reach this goal. Concepts such as "biodegradable packaging", "active packaging", and "bioactive packaging" currently guide the research and development of food packaging. However, the use of natural compounds faces some challenges, including weak stability and sensitivity to processing and storage conditions. The nano/microencapsulation of these bioactive compounds enhances their stability and controls their release. In addition, biodegradable packaging materials are gaining great attention in the face of ever-growing environmental concerns about plastic pollution. They are a sustainable, environmentally friendly, and cost-effective alternative to conventional plastic packaging materials. Ultimately, a combined formulation of nano/microencapsulated antimicrobial and antioxidant natural molecules, incorporated into a biodegradable food packaging system, offers many benefits by preventing food spoilage, extending the shelf life of food, reducing plastic and food waste, and preserving the freshness and quality of food. The main objective of this review is to illustrate the latest advances in the principal biodegradable materials used in the development of active antimicrobial and antioxidant packaging systems, as well as the most common nano/microencapsulated active natural agents incorporated into these food-packaging materials.

Microencapsulation as a Noble Technique for the Application of Bioactive Compounds in the Food Industry: A Comprehensive Review

The use of natural food ingredients has been increased in recent years due to the negative health implications of synthetic ingredients. Natural bioactive compounds are important for the development of health-oriented functional food products with better quality attributes. The natural bioactive compounds possess different types of bioactivities, e.g., antioxidative, antimicrobial, antihypertensive, and antiobesity activities. The most common method for the development of functional food is the fortification of these bioactive compounds during food product manufacturing. However, many of these natural bioactive compounds are heat-labile and less stable. Therefore, the industry and researchers proposed the microencapsulation of natural bioactive compounds, which may improve the stability of these compounds during processing and storage conditions. It may also help in controlling and sustaining the release of natural compounds in the food product matrices, thus, providing bioactivity for a longer duration. In this regard, several advanced techniques have been explored in recent years for microencapsulation of bioactive compounds, e.g., essential oils, healthy oils, phenolic compounds, flavonoids, flavoring compounds, enzymes, and vitamins. The efficiency of microencapsulation depends on various factors which are related to natural compounds, encapsulating materials, and encapsulation process. This review provides an in-depth discussion on recent advances in microencapsulation processes as well as their application in food systems.

Lipid oxidation and antioxidant delivery systems in muscle food

Lipid oxidation accelerates quality deterioration in muscle-based foods (fish, red meat, and poultry), resulting in off-odors/flavors, color problems, texture defects, and safety concerns. Adding antioxidants is one approach to control lipid oxidation, and several delivery strategies have been applied, such as supplementing antioxidants to the feed, direct mixing into minces, or, for whole muscle pieces; spraying, glazing, and injection. However, some issues linked to these technologies hinder their wide utilization, such as low effectiveness, noncompatibility with clean label, and off-flavor. These shortcomings have promoted the development of new antioxidant delivery technologies. In this review, the main focus is on the principles, characteristics, and implementation of five novel antioxidant delivery methods in different types of muscle food products. Their advantages and drawbacks are also summarized, plus comments about future trends in this area. Among novel routes to deliver antioxidants to muscle foods are, for whole tissues, recyclable dipping solutions; for minces, encapsulation; and, for both minces and whole tissues, cross-processing with nonmuscle antioxidant-containing raw materials as well as applications of edible films/coatings and active packaging. Advantages of these technologies comprise, for example, low price, the possibility to control the antioxidant release rate, overcoming strong aromas from natural antioxidants, and allowing antioxidant-containing raw materials from the food industry to be valorized, providing an opportunity for more circular food production.

Assessment of Potential Toxicity of Onion-like Carbon Nanoparticles from Grilled Turbot Scophthalmus maximus L

Although the presence of foodborne nanoparticles was confirmed in grilled fish in a previous study, the evaluation of potential health risks of these NPs was insufficient. In the present study, the potential toxicity of onion-like carbon nanoparticles (OCNPs) separated from grilled turbot Scophthalmus maximus L. was evaluated using mouse osteoblasts cells model and zebrafish (Danio rerio) model. Cytotoxicity evaluation revealed that the OCNPs penetrated into the MC3T3-E1 cells without arousing cell morphology changes. No evident apoptosis or damage of cells was observed with increasing OCNPs’ concentration to 20 mg/mL. In the hemolysis test, OCNPs did not show an obvious hemolysis effect on red blood cells. In the acute toxicity test, the LC₅₀ value (212.431 mg/L) of OCNPs to zebrafish showed a weak acute toxicity. In subacute toxicity test, after exposure to OCNPs (30 mg/L, 40 mg/L) for 10 days, a significant increase of reactive oxygen species level of zebrafish was observed. Meanwhile, redundant ROS content caused inhibition to several antioxidant enzymes and induced lipid and protein peroxidation damages according to the upregulation of malondialdehyde and protein carbonyl levels. The chronic toxicity test results indicated that oxidative stress was only observed in the high concentration group of OCNPs-treated zebrafish.

Silica-Based Core-Shell Nanocapsules: A Facile Route to Functional Textile

In this work, we present a surfactant-free miniemulsion approach to obtain silica-based core-shell nanocapsules with a phase change material (PCM) core via in-situ hydrolytic polycondensation of precursor hyperbranched polyethoxysiloxanes (PEOS) as silica shells. The obtained silica-based core-shell nanocapsules (PCM@SiO2), with diameters of ~400 nm and silica shells of ~14 nm, reached the maximum core content of 65%. The silica shell had basically no significant influence on the phase change behavior of PCM, and the PCM@SiO2 exhibited a high enthalpy of melt and crystallization of 123–126 J/g. The functional textile with PCM@SiO2 has been proposed with thermoregulation and acclimatization, ultraviolet (UV) resistance and improved mechanical properties. The thermal property tests have shown that the functional textile had good thermal stability. The functional textile, with a PCM@SiO2 concentration of 30%, was promising, with enthalpies of melting and crystallization of 27.7 J/g and 27.8 J/g, and UV resistance of 77.85. The thermoregulation and ultraviolet protection factor (UPF) value could be maintained after washing 10 times, which demonstrated that the functional textile had durability. With good thermoregulation and UV resistance, the multi-functional textile shows good prospects for applications in thermal comfort and as protective and energy-saving textile.

An integration study of microalgae bioactive retention: From microalgae biomass to microalgae bioactives nanoparticle

Microalgae metabolites include biologically active compounds with therapeutic effects such as anticancer, anti-inflammatory and immunomodulation effects. One of the most recent focuses is on utilizing microalgae lipid-based biologically active compounds in food applications. However, most microalgae biological active compounds in their natural forms have common drawbacks like low solubility, low physicochemical stability and strong susceptibility to degradation, which significantly limits their application in foods, therefore, it is important to find solutions to retain their functional properties. In the present work, a comprehensive review on multi-product biorefinery was carried out from upstream processing stage to downstream processing stage, and identify critical processes and factors that impact bioactive material acquisition and retention. Furthermore, since nanoencapsulation technology emerges as an effective solution for microalgae nutraceutical product's retention, this work also focus on the nanoparticle perspective and comprehensively reviews the current nanoencapsulation solutions of the microalgae bioactive extract products. The aim is to depict advances in the formulations of microalage bioactive nanoparticles and provide a critical analysis of the reported nanoparticle formation. Overall, through the investigation of microalgae from biomass to bioactive nanoparticles, we aim to facilitate microalgae nutraceuticals incorporation as high value-added ingredients in more functional food that can improve human health.

Review on the Integration of Phase Change Materials in Building Envelopes for Passive Latent Heat Storage

Latent heat thermal energy storage systems incorporate phase change materials (PCMs) as storage materials. The high energy density of PCMs, their ability to store at nearly constant temperature, and the diversity of available materials make latent heat storage systems particularly competitive technologies for reducing energy consumption in buildings. This work reviews recent experimental and numerical studies on the integration of PCMs in building envelopes for passive energy storage. The results of the different studies show that the use of PCMs can reduce the peak temperature and smooth the thermal load. The integration of PCMs can be done on the entire building envelope (walls, roofs, windows). Despite many advances, some aspects remain to be studied, notably the long-term stability of buildings incorporating PCMs, the issues of moisture and mass transfer, and the consideration of the actual use of the building. Based on this review, we have identified possible contributions to improve the efficiency of passive systems incorporating PCMs. Thus, fatty acids and their eutectic mixtures, combined with natural insulators, such as vegetable fibers, were chosen to make shape-stabilized PCMs composites. These composites can be integrated in buildings as a passive thermal energy storage material.

Experimental and Numerical Analyses of Thermal Storage Tile-Bricks for Efficient Thermal Management of Buildings

Due to the tremendous increase in the population and emerging energy crisis, the surging demand for the thermal management of buildings has become essential. Thermal management of buildings is of high importance for maintaining optimum thermal comfort and controlling the drastic environmental impacts. To avoid high energy consumption strategies and continuous operation such as active air heaters and air conditioners, passive strategies driven by phase change material-based thermal storage are expected to leverage the energy challenges. This work attempts to present the form-stabilized thermal storage tile-bricks (TSTBs) that are fabricated by a combination of octadecane, phosphogypsum, kaolin clay and cement. The optimal percent contents of each entity were found with respect to the design criterion of form-stability and effective temperature control capacity. Two TSTBs with a thickness of 10 mm and 15 mm were constructed, which are then applied on ordinary clay bricks to build a prototype wall. The optimal TSTBs are experimentally and numerically evaluated by subjecting them to transient thermal performance analysis, providing longer temperature retardation (~3000 s) compared with ordinary clay bricks (~400 s). It is thus implied that TSTBs can provide a viable solution against energy mismanagement by inhibiting the heating in summer and reserving the cold in winter.

Experimental Investigation of the Apparent Thermal Conductivity of Microencapsulated Phase-Change-Material Slurry at the Phase-Transition Temperature

The article presents the results of detailed studies of the thermal conductivity of the water slurry of microencapsulated PCM (mPCM) and slurry based on water–propylene glycol solutions. The starting product, MICRONAL^® 5428 X, which contains about 43% microencapsulated paraffin with a transformation temperature of 28 °C, was mixed with the base liquid to obtain slurries with mass fractions of mPCM of 4.3, 8.6, 12.9, 17.2, 21.5, 25.8, 30.1, 34.4, 38.7, and 43.0%. Detailed measurements were carried out in the temperature range of 10–40 °C. It was found that: (a) an increase in the temperature of the slurry caused an increase in its thermal conductivity, both when PCM was in the form of a solid and a liquid; (b) the thermal conductivity of the mPCM slurry when the PCM was in liquid form was greater than the thermal conductivity of the slurry when the PCM was liquid; (c) during the phase transformation, a significant increase in the thermal conductivity of the slurry was observed, and its peak occurred when the temperature of the slurry reached the temperature declared by the manufacturer at which the phase-transition peak occurs.

Effects of aspect ratio and mushy-zone parameter on melting performance of a thermal energy storage unit filled with phase change material

An intermittent supply of energy from renewable or unconventional resources has resulted in the use of phase change materials (PCM) in thermal energy storage (TES) systems. In this work, melting and heat transfer characteristics in a rectangular enclosure of different aspect ratios (width to height) filled with a phase change material (PCM) have been studied numerically. The n-octadecane has been selected as the PCM (melting temp = 301.35 K, Prandtl number ∼ 60). We considered five different aspect ratios (AR) of the enclosure to delineate the effects of 9-fold variation in the aspect ratio. The simulations were carried out using ANSYS Fluent 19.2. In particular, extensive results have been presented and discussed in terms of the temperature contours, rate of melting and energy storage, and total time required to reach the fully melt condition. Additionally, the effect of the mushy zone parameter (A mush ) on the melting performance has also been investigated. Low values of the A mush were seen to predict the higher rate of melting. At a fixed value of A mush , ∼ 3 times faster melting rate was observed as the value of AR was reduced from 3 to 1/3. Finally, it can be concluded that melting and energy storage rate largely depends on the aspect ratio of the enclosure and the optimal choice of the value of the A mush .

The Use of Capsuled Paraffin Wax in Low-Temperature Thermal Energy Storage Applications: An Experimental and Numerical Investigation

The article deals with the experimental and numerical thermal-flow behaviours of a low-temperature Phase Change Material (PCM) used in Thermal Energy Storage (TES) industrial applications. The investigated PCM is a composition that consists of a mixture of paraffin wax capsuled in a melamine-formaldehyde membrane and water, for which a phase change process occurs within the temperature range of 4 °C to 6 °C and the maximum heat storage capacity is equal to 72 kJ/kg. To test the TES capabilities of the PCM for operating conditions close to real ones, a series of experimental tests were performed on cylindrical modules with fixed heights of 250 mm and different outer diameters of 15, 22, and 28 mm, respectively. The module was tested in a specially designed wind tunnel where the Reynolds numbers of between 15,250 to 52,750 were achieved. In addition, a mathematical model of the analysed processes, based on the enthalpy porosity method, was proposed and validated. The temperature changes during the phase transitions that were obtained from the numerical analyses in comparison with the experimental results have not exceeded 20% of the relative error for the phase change region and no more than 10% for the rest. Additionally, the PCM was examined while using a Scanning Electron Microscope (SEM), which indicated no changes in the internal structure during phase transitions and a homogeneous structure, regardless of the tested temperature ranges.

Detection of food spoilage and adulteration by novel nanomaterial-based sensors

Food industry is always looking for more innovative and accurate ways to monitor the food safety and quality control of final products. Current detection techniques of analytes are costly and time-consuming, and occasionally require professional experts and specialized tools. The usage of nanomaterials in sensory systems has eliminated not only these drawbacks but also has advantages such as higher sensitivity and selectivity. This article first presents a general overview of the current studies conducted on the detection of spoilage and adulteration in foods from 2015 to 2020. Then, the sensory properties of nanomaterials including metal and magnetic nanoparticles, carbon nanostructures (nanotubes, graphene and its derivatives, and nanofibers), nanowires, and electrospun nanofibers are presented. The latest investigations and advancements in the application of nanomaterial-based sensors in detecting spoilage (food spoilage pathogens, toxins, pH changes, and gases) and adulterants (food additives, glucose, melamine, and urea) have also been discussed in the following sections. To conclude, these sensors can be applied in the smart packaging of food products to meet the demand of consumers in the new era.

Innovations in Smart Packaging Concepts for Food: An Extensive Review

Innovation in food packaging is mainly represented by the development of active and intelligent packing technologies, which offer to deliver safer and high-quality food products. Active packaging refers to the incorporation of active component into the package with the aim of maintaining or extending the product quality and shelf-life. The intelligent systems are able to monitor the condition of packaged food in order to provide information about the quality of the product during transportation and storage. These packaging technologies can also work synergistically to yield a multipurpose food packaging system. This review is a critical and up-dated analysis of the results reported in the literature about this fascinating and growing field of research. Several aspects are considered and organized going from the definitions and the regulations, to the specific functions and the technological aspects regarding the manufacturing technologies, in order to have a complete overlook on the overall topic.

Modeling the release of food bioactive ingredients from carriers/nanocarriers by the empirical, semiempirical, and mechanistic models

The encapsulation process has been utilized in the field of food technology to enhance the technofunctional properties of food products and the delivery of nutraceutical ingredients via food into the human body. The latter application is very similar to drug delivery systems. The inherent sophisticated nature of release mechanisms requires the utilization of mathematical equations and statistics to predict the release behavior during the time. The science of mathematical modeling of controlled release has gained a tremendous advancement in drug delivery in recent years. Many of these modeling methods could be transferred to food. In order to develop and design enhanced food controlled/targeted bioactive release systems, understanding of the underlying physiological and chemical processes, mechanisms, and principles of release and applying the knowledge gained in the pharmaceutical field to food products is a big challenge. Ideally, by using an appropriate mathematical model, the formulation parameters could be predicted to achieve a specific release behavior. So, designing new products could be optimized. Many papers are dealing with encapsulation approaches and evaluation of the impact of process and the utilized system on release characteristics of encapsulated food bioactives, but still, there is no deep insight into the mathematical release modeling of encapsulated food materials. In this study, information gained from the pharmaceutical field is collected and discussed to investigate the probable application in the food industry.

Toward Tailoring Chemistry of Silica-Based Phase Change Materials for Thermal Energy Storage

Efficient thermal energy harvesting using phase change materials (PCMs) has great potential for thermal energy storage and thermal management applications. Benefiting from these merits of pore structure diversity, convenient controllability, and excellent thermophysical stability, SiO2-based composite PCMs have comparatively shown more promising prospect. In this regard, the microstructure-thermal property correlation of SiO2-based composite PCMs is still unclear despite the significant achievements in structural design. To enrich the fundamental understanding on the correlations between the microstructure and the thermal properties, we systematically summarize the state-of-the-art advances in SiO2-based composite PCMs for tuning thermal energy storage from the perspective of tailoring chemistry strategies. In this review, the tailoring chemistry influences of surface functional groups, pore sizes, dopants, single shell, and hybrid shells on the thermal properties of SiO2-based composite PCMs are systematically summarized and discussed. This review aims to provide in-depth insights into the correlation between structural designs and thermal properties, thus showing better guides on the tailor-made construction of high-performance SiO2-based composite PCMs. Finally, the current challenges and future recommendations for the tailoring chemistry are also highlighted.

Carbon nanomaterials against pathogens; the antimicrobial activity of carbon nanotubes, graphene/graphene oxide, fullerenes, and their nanocomposites

Recently, antibiotic resistance of pathogens has grown given the excessive and inappropriate usage of common antimicrobial agents. Hence, producing novel antimicrobial compounds is a necessity. Carbon nanomaterials (CNMs) such as carbon nanotubes, graphene/graphene oxide, and fullerenes, as an emerging class of novel materials, can exhibit a considerable antimicrobial activity, especially in the nanocomposite forms suitable for different fields including biomedical and food applications. These nanomaterials have attracted a great deal of interest due to their broad efficiency and novel features. The most important factor affecting the antimicrobial activity of CNMs is their size. Smaller particles with a higher surface to volume ratio can easily attach onto the microbial cells and affect their cell membrane integrity, metabolic procedures, and structural components. As these unique characteristics are found in CNMs, a wide range of possibilities have raised in terms of antimicrobial applications. This study aims to cover the antimicrobial activities of CNMs (both as individual forms and in nanocomposites) and comprehensively explain their mechanisms of action. The results of this review will present a broad perspective, summarizes the most remarkable findings, and provides an outlook regarding the antimicrobial properties of CNMs and their potential applications.

Nanoencapsulation of phase change materials (PCMs) and their applications in various fields for energy storage and management

Today, the use of phase change materials (PCMs) with remarkable properties for energy storage and development of engineering systems is an extremely important topic, due to enhanced demand for energy consumption. PCMs could be generally subdivided into solid-liquid, liquid-gas, solid-gas, and solid-solid groups. It should be noted that since there is no single excellent PCM that comprises all the suitable physical, chemical, kinetic, thermal, and economic properties, PCMs could be improved by incorporating some additives, modifying PCM structures, and optimizing the storage systems. Nanoencapsulation of PCMs, as an effective technique, can increase their thermal conductivity, barricades their leak during the melting operation, and their possible interactions with the surrounding matrix. Furthermore, there are several methods for fabricating nanocapsules loaded with PCMs including chemical (i.e., emulsion polymerization, mini-emulsion polymerization, in situ polymerization, and interfacial polymerization), physicochemical (sol-gel entrapment), and physicomechanical techniques (electrohydrodynamic processes). Accordingly, the energy storage and release of nanoencapsulated PCMs has been become an important field in many applications such as electronic devices, food industry, buildings, solar energy storage, heat exchangers, packed bed designs, space systems, textiles, etc. This study has been focused on various PCMs, their nanoencapsulation methods, phase change fibers, as well as their potential applications in energy storing and management goals in various fields.

The Impact of Additives on the Main Properties of Phase Change Materials

The main drawback of phase change materials (PCMs) is their low thermal conductivity, which limits the possibilities of a wide range of implementations. Therefore, the researchers, as found in the literature, proposed several methods to improve the thermal conductivity of PCMs, including inserting high thermal conductivity materials in nano-, micro-, and macro-scales, as well as encapsulation of PCMs. However, these inserts impact the other properties of PCMs like latent heat, melting temperature, thermal stability, and cycling stability. Hence, this paper aims to review the available in the open literature research on the main properties of enhanced PCMs that undergo solid–liquid transition. It is found that inserting high thermal conductivity materials and encapsulation results in improved thermal conductivity of PCMs, but it decreases their latent heat. Moreover, the insertions can act as nucleating agents, and the supercooling degree can be reduced. Some of the thermal conductivity enhancers (TCEs) may prevent PCMs from leakage. However, some test results are inconsistent and some seem to be questionable. Therefore, this review indicates these discrepancies and gaps in knowledge and points out possible directions for further research.

Preservation of traditional Chinese pork balls supplemented with essential oil microemulsion in a phase-change material package

BACKGROUND

In this study, we evaluated the combined effect of cinnamon essential oil (CEO) microemulsions, and a temperature buffering package using phase-change material (PCM) microcapsules on the physicochemical property, lipid oxidation, and bacterial load of traditional Chinese pork balls (shi zi tou) during temperature fluctuation storage for 9 days.

RESULTS

Transmission electron microscope characterization revealed that n-tetradecane microcapsules possessed a core-shell spherical shape with a size ranging from 300 to 600 nm. The use of n-tetradecane microcapsule packaging was found to maintain cold storage temperature efficiently. After 9 days of storage, the combination of CEO microemulsions with n-tetradecane microcapsules did not lead to changes in the color parameters of pork balls. At day 9, n-tetradecane microcapsules, used alone or in combination with CEO microemulsions, showed lower thiobarbituric acid reactive substances (TBARS) values than the control group, while their combination exhibited the lowest pH and 1,1-diphenyl-2-picrylhydrazyl (DPPH) values. Furthermore, the combination treatment retarded the growth of total plate count, lactic acid bacteria, Enterobacteriaceae, and Staphylococcus spp. after 4 and 9 days.

CONCLUSIONS

The combinations of CEO microemulsions and PCM microcapsules could extend the shelf-life of cooked pork products, suggesting a feasible strategy for meat preservation. © 2020 Society of Chemical Industry.