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Al Mazed M, Haque A, Iqbal M, Rana S, Ahammad K, Quader FB, Al Nahid SA, Bhuyan S, Senapathi V, Billah M, Ahmed SI. Heavy metal (As, Cr, and Pb) contamination and associated human health risks in two commercial fish species in Bangladesh. ENVIRONMENTAL MONITORING AND ASSESSMENT 2023; 195:1400. [PMID: 37917372 DOI: 10.1007/s10661-023-11985-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/27/2023] [Accepted: 10/12/2023] [Indexed: 11/04/2023]
Abstract
Contamination of fish with metals is a worldwide consumer safety concern. In this study, three metals such as arsenic (As), chromium (Cr), and lead (Pb) were measured in two commonly consumed fish species Oreochromis niloticus (Tilapia) and Pangasianodon hypophthalmus (Pangasius) that are commercially farmed. The concentration of the metals studied was found within the permissible limits. The concentrations of As, Cr, and Pb in tilapia fluctuated, ranging from not detected (ND) to 0.114 mg/kg, ND to 0.009 mg/kg, and ND to 0.085 mg/kg, respectively. For Pangasius, the concentrations were in the range of 0.014 to 0.118 mg/kg for As, ND to 0.02 mg/kg for Cr, and ND to 0.047 mg/kg for Pb. Hierarchical clustering revealed that As was possibly taken up by leachate and groundwater, while Cr and Pb were from contaminated feed. The results of the calculations for estimated daily intake, target hazard quotient, hazard index, and carcinogenic risk made it clear that consumption of the fish studied does not have a significant adverse effect on consumer health. In conclusion, the contamination levels of farmed tilapia and Pangasius sold in the study area are within acceptable limits, but regular monitoring is required to ensure safe production.
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Affiliation(s)
- Maria Al Mazed
- Bangladesh Fisheries Research Institute, Mymensingh 2201, Bangladesh
| | - Ayenuddin Haque
- Department of Fisheries Resource Management, Faculty of Fisheries, Chattogram Veterinary and Animal Sciences University, Khulshi 4225, Chattogram, Bangladesh
| | - Mehedi Iqbal
- Atmosphere and Ocean Research Institute, The University of Tokyo, 5-1-5 Kashiwano-ha, Kashiwa, Chiba, 277-8564, Japan.
| | - Saifuddin Rana
- Bangladesh Fisheries Research Institute, Mymensingh 2201, Bangladesh
| | - Kabir Ahammad
- Graduate School of Agriculture and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo, Tokyo, 113-8567, Japan
| | - Fahad Bin Quader
- Department of Applied Chemistry and Chemical Technology, Faculty of Food Science and Technology, Chattogram Veterinary and Animal Sciences University, Khulshi 4225, Chattogram, Bangladesh
| | - Sk Ahmad Al Nahid
- Bangladesh Fisheries Research Institute, Mymensingh 2201, Bangladesh
| | - Simul Bhuyan
- Bangladesh Oceanographic Research Institute, Cox's Bazar, 4730, Bangladesh
| | | | - Masum Billah
- Inter-Departmental Research Centre for Environmental Science-CIRSA, University of Bologna, Ravenna Campus, Via S. Alberto 163, 48123, Ravenna, Italy.
| | - Sk Istiaque Ahmed
- Bangladesh Fisheries Research Institute, Mymensingh 2201, Bangladesh.
- Atmosphere and Ocean Research Institute, The University of Tokyo, 5-1-5 Kashiwano-ha, Kashiwa, Chiba, 277-8564, Japan.
- Graduate School of Agriculture and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo, Tokyo, 113-8567, Japan.
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Pipoyan D, Beglaryan M, Chirkova V, Mantovani A. Exposure Assessment of Nitrofuran Metabolites in Fish and Honey Produced in Armenia: A Pilot Investigation. Foods 2023; 12:3459. [PMID: 37761168 PMCID: PMC10529666 DOI: 10.3390/foods12183459] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/2023] [Revised: 09/02/2023] [Accepted: 09/05/2023] [Indexed: 09/29/2023] Open
Abstract
In Armenia, the presence of nitrofuran residues in food products is unacceptable for both domestic sales and export. However, food may contain nitrofuran metabolites (NMs) due to the illegal use of these drugs in the agrofarming practice. This study aimed to identify NMs as the marker residues for nitrofurans in fish and honey produced in Armenia and assess the potential health risks associated with consuming these foods. The commodities studied were natural honey and three species of farmed fish produced by various regions nationwide. Concentrations of the marker metabolites (3-amino-2-oxazolidinone (AOZ), 3-amino-5-methylmorpholino-2-oxazolidinone (AMOZ), 1-aminohydantoin (AHD), and semicarbazide (SEM)) were determined through an enzyme-linked immunosorbent assay (ELISA) and verified using liquid chromatography-mass spectrometry (LC-MS/MS). Consumer groups were identified based on their average daily intake of foods. Health risk was assessed by calculating the margin of exposure (MOE). Reference values for health risk assessment were obtained from the European Food Safety Authority (EFSA). Results showed that 33.3% of fish samples and 44.4% of honey samples contained NMs, the mean concentrations ranging from 0.05 μg/kg to 0.52 μg/kg. All MOE values obtained were over 10,000, indicating that the detected concentrations of NMs in fish and honey produced in Armenia pose no health risk to consumers. However, these results highlight the illicit use of highly toxic substances and the need for improved control of farming practices.
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Affiliation(s)
- Davit Pipoyan
- Center for Ecological-Noosphere Studies, NAS RA, Abovyan Street 68, Yerevan 0025, Armenia; (D.P.); (V.C.)
| | - Meline Beglaryan
- Center for Ecological-Noosphere Studies, NAS RA, Abovyan Street 68, Yerevan 0025, Armenia; (D.P.); (V.C.)
| | - Victoria Chirkova
- Center for Ecological-Noosphere Studies, NAS RA, Abovyan Street 68, Yerevan 0025, Armenia; (D.P.); (V.C.)
| | - Alberto Mantovani
- Italian National Food Safety Committee, Lungotevere Ripa 1, 00153 Rome, Italy;
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Abedi AS, Hoseini H, Mohammadi-Nasrabadi F, Rostami N, Esfarjani F. Consumer health risk assessment of Arsenic and Mercury in hen eggs through Monte Carlo simulations. BMC Public Health 2023; 23:1320. [PMID: 37430238 DOI: 10.1186/s12889-023-16223-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/23/2023] [Accepted: 06/30/2023] [Indexed: 07/12/2023] Open
Abstract
BACKGROUND This study was conducted to assess the concentration of heavy metals (arsenic and mercury) and estimate the probability that consumption of hen egg products collected in Iran has carcinogenic or non-carcinogenic consequences. METHODS A total of eighty-four hen eggs from 21 major brands were randomly selected from among thirty local supermarkets in two seasons (winter (January) and summer (August) 2022). Arsenic (As) and Mercury (Hg) was determined by using ICP-MS. The human health risk assessment refers to the formulation of the USEPA standard focused on Estimated Daily Intake (EDI), International Lifetime Cancer Risk (ILCR), Target Hazard Quotient (THQ), and Monte Carlo simulation (MCS) as a probabilistic method. Data analysis was carried out using the statistical software SPSS. Differences in mean concentrations of As and Hg in two seasons were tested by paired t-test. RESULTS Over two seasons, the average As and Hg concentrations in hen eggs were 0.79 and 0.18 µg.kg-1, respectively. Seasonal difference in As concentration (p = 0.451) was not significant, whereas that of Hg concentration (p < 0.001) was significant. The calculated value of EDI was 0.29 µg As/day and 0.06 µg Hg/day. The EWI in the maximum scenario of as level in hen eggs was estimated to be 8.71 µg As and 1.89 µg Hg/month for Iranian adults. THQ's mean for As and Hg in adults was determined to be 0.00385 and 0.00066, respectively. In addition, ILCRs by MCS for As were 4.35E-4. CONCLUSION In total, the result indicates that there was not a significant risk of developing cancer; the calculation of THQ was still below the accepted level of 1, indicating that there was no risk while, according to most regulatory programs (ILCR > 10- 4) shows a threshold carcinogenic risk of arsenic through consuming in hen eggs. Therefore, policymakers need to be aware that it is prohibited to establish chicken farms in heavily polluted urban areas. It is essential to regularly conduct examinations to measure the presence of heavy metals in both ground waters used for agriculture and the feed provided to chickens. Additionally, it is advisable to focus on raising public awareness about the importance of maintaining a healthy diet.
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Affiliation(s)
- Abdol-Samad Abedi
- Food and Nutrition Policy and Planning Research Department, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute (NNFTRI), Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Hedayat Hoseini
- Department of Food Science and Technology, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Fatemeh Mohammadi-Nasrabadi
- Food and Nutrition Policy and Planning Research Department, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute (NNFTRI), Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Negar Rostami
- Food and Nutrition Policy and Planning Research Department, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute (NNFTRI), Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Fatemeh Esfarjani
- Food and Nutrition Policy and Planning Research Department, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute (NNFTRI), Shahid Beheshti University of Medical Sciences, Tehran, Iran.
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Gharavi-Nakhjavani MS, Niazi A, Hosseini H, Aminzare M, Dizaji R, Tajdar-Oranj B, Mirza Alizadeh A. Malachite green and leucomalachite green in fish: a global systematic review and meta-analysis. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2023; 30:48911-48927. [PMID: 36920616 DOI: 10.1007/s11356-023-26372-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/25/2022] [Accepted: 03/06/2023] [Indexed: 04/16/2023]
Abstract
Malachite green (MG), an antibiotic with antifungal activity, is illegally used in aquaculture. Given that this chemical is teratogenic and mutagenic, abstinence from intake seems to be a need for public safety. The goal of this systematic review and meta-analysis was to determine the global contamination of fishes by MG and its reduced metabolite, leucomalachite green (LMG), in a number of marine and farmed fish species. For literature published prior to January 2022, several databases (Web of Science, PubMed, and Scopus) were investigated. In total, 20 publications (10 countries, 724 samples) achieved the criteria for inclusion. The overall average MG and LMG concentrations were 0.48 (95% CI: 0.47, 0.49 µg kg-1) and 0.59 (95% CI: 0.39, 0.79 µg/kg-1), respectively. Eel (M. albus) 15.50 (95% CI: (14.39, 45.39 µg kg-1) and eel (A. anguilla) 4.46 (95% CI: 1.23, 7.69 µg kg-1) had the greatest contamination of MG and LMG, according to the effect size, respectively. Warm-water fish had a concentration of 2.591 (95% CI: 2.25, 2.93 µg kg-1) while cold-water fish had a concentration of 1.55 (95% CI: 0.25, 2.84 µg kg-1). Fish containing medium-fat level of 1.86 (95% CI: 1.27, 2.44 µg kg-1) and high-fat content of 1.10 (95% CI: 0.93, 1.26 µg kg-1) had accumulate MG and LMG in their tissues, respectively. As a result, total MG observed in countries including China, Iran, and the Netherlands was higher than authorized (2 µg kg-1). The toxicity of MG and LMG demands more monitoring, especially in countries where these chemicals' residues are significant.
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Affiliation(s)
| | - Ali Niazi
- Department of Chemistry, Central Tehran Branch, Islamic Azad University, Tehran, Iran
| | - Hedayat Hosseini
- Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
- Food Safety Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Majid Aminzare
- Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran
| | - Rana Dizaji
- Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran
| | - Behrouz Tajdar-Oranj
- Food and Drug Administration, Iran Ministry of Health and Medical Education, Tehran, Iran
| | - Adel Mirza Alizadeh
- Social Determinants of Health Research Center, Zanjan University of Medical Sciences, Zanjan, Iran.
- Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran.
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Khan MA, Hossain ME, Islam MS, Rahman MS, Sudhakaran PO, Dey MM. A systematic review of fish adulteration and contamination in Bangladesh: A way forward to food safety. REVIEWS IN AQUACULTURE 2023. [DOI: 10.1111/raq.12801] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/26/2022] [Accepted: 02/04/2023] [Indexed: 09/01/2023]
Abstract
AbstractFor decades, the world has been plagued by widespread food adulteration, and Bangladesh is no exception. Dishonest business people and fish farmers unlawfully utilize various preservatives to avoid rotting and extend the shelf life of fish. Although previous research has examined the level of formalin use in fish bodies, no studies focusing on all aspects of fish adulteration and contamination in Bangladesh have been carried out. In this context, the aim of this review is to explore the extent and magnitude of illegal fish adulteration and contamination in Bangladesh. Among the 37 reviewed studies, 11 of them highlighted formalin adulteration in fish samples and fish feed. The extent of formalin use varied between local and imported fish, and between large and small fish. Imported and large fish were substantially more formalin‐contaminated. Several investigations have discovered that antibiotic levels in farm water and fish feed exceed the permitted level. Farmers have used growth promoters incautiously. This study also identifies that certain metal substances, such as chromium, lead, arsenic, cadmium, iron, mercury and cobalt, have been frequently found in fish bodies and feed samples. Furthermore, a distinct type of fish adulteration caused by aromatic compounds has emerged recently. The findings and their ramifications are extremely concerning for human lives. However, since each study employed a different testing kit, the results were quite distinct. Thus, the adoption of a precise and sensitive kit is strongly recommended. The government should make it a top priority to solve the problem of fish adulteration by implementing appropriate food safety laws and policies.
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Affiliation(s)
- Md. Akhtaruzzaman Khan
- Department of Agricultural Finance and Banking Bangladesh Agricultural University Mymensingh Bangladesh
| | - Md. Emran Hossain
- Department of Agricultural Finance and Banking Bangladesh Agricultural University Mymensingh Bangladesh
| | - Md. Sayemul Islam
- Faculty of Agricultural Economics and Rural Sociology Bangladesh Agricultural University Mymensingh Bangladesh
| | - Mohammad Saidur Rahman
- Department of Agricultural Economics Bangladesh Agricultural University Mymensingh Bangladesh
| | | | - Madan Mohan Dey
- Department of Agricultural Sciences Texas State University San Marcos Texas USA
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Liu X, Cheng Y, Guan B, Xia F, Fan L, Gao X, Sun X, Li X, Zhu L. Quantum Dot Nanobeads as Multicolor Labels for Simultaneous Multiplex Immunochromatographic Detection of Four Nitrofuran Metabolites in Aquatic Products. Molecules 2022; 27:molecules27238324. [PMID: 36500416 PMCID: PMC9737793 DOI: 10.3390/molecules27238324] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2022] [Revised: 11/18/2022] [Accepted: 11/22/2022] [Indexed: 12/05/2022] Open
Abstract
A multicolor immunochromatographic assay platform based on quantum dot nanobeads (QBs) for the rapid and simultaneous detection of nitrofuran metabolites in different aquatic products is documented. These metabolites include 3-amino-2-oxazolidinone (AOZ), 1-aminohydantoin (AHD), semicarbazide (SEM), and 3-amino-5-morpholino-methyl-1,3-oxazolidinone (AMOZ). QBs with emission colors of red, yellow, green, and orange were employed and functionalized with the corresponding antibodies to each analyte to develop a multicolor channel. The visual detection limits (cutoff values) of our method for AOZ, AHD, SEM, and AMOZ reached up to 50 ng/mL, which were 2, 20, 20, and 20 times lower than those of traditional colloidal gold test strips, respectively. The test strip is capable of detection within 10 min in real samples while still achieving good stability and specificity. These results demonstrate that the developed multicolor immunochromatographic assay platform is a promising technique for multiplex, highly sensitive, and on-site detection of nitrofuran metabolites.
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Affiliation(s)
- Xiuying Liu
- College of Food Science and Technology, Bohai University, Jinzhou 121013, China
- National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China
- Correspondence: (X.L.); (L.Z.); Tel.: +86-416-3400870 (X.L. & L.Z.)
| | - Yuanyuan Cheng
- College of Food Science and Technology, Bohai University, Jinzhou 121013, China
| | - Binbin Guan
- College of Food Science and Technology, Bohai University, Jinzhou 121013, China
| | - Fei Xia
- College of Food Science and Technology, Bohai University, Jinzhou 121013, China
| | - Ling Fan
- College of Food Science and Technology, Bohai University, Jinzhou 121013, China
| | - Xue Gao
- College of Food Science and Technology, Bohai University, Jinzhou 121013, China
- National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China
| | - Xiaofei Sun
- College of Food Science and Technology, Bohai University, Jinzhou 121013, China
- National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China
| | - Xuepeng Li
- College of Food Science and Technology, Bohai University, Jinzhou 121013, China
- National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China
| | - Lijie Zhu
- College of Food Science and Technology, Bohai University, Jinzhou 121013, China
- National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China
- Correspondence: (X.L.); (L.Z.); Tel.: +86-416-3400870 (X.L. & L.Z.)
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Siddique MAB, Ahammad AS, Bashar A, Hasan NA, Mahalder B, Alam MM, Biswas JC, Haque MM. Impacts of climate change on fish hatchery productivity in Bangladesh: A critical review. Heliyon 2022; 8:e11951. [PMID: 36506393 PMCID: PMC9732313 DOI: 10.1016/j.heliyon.2022.e11951] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2022] [Revised: 09/26/2022] [Accepted: 11/21/2022] [Indexed: 11/30/2022] Open
Abstract
Bangladesh is among the countries most vulnerable to climate change due to its geographical location. Climate change issues have become major concerns in aquaculture industry, particularly for fish hatchery productivity. Fish production in Bangladesh is mainly steered by the aquaculture sector, which is dependent on private hatchery-based fish seed production to a great extent. This review aimed to present the impacts of climate change on fish hatcheries, particularly during different stages of hatchery production, and the economic loss from the onset of disease and other impairments due to environmental causes. Geographically, most hatcheries in Bangladesh are operated within a narrow range of temperature (22.8-23.1 °C, equivalent to 73-73.5 °F) and rainfall (1750-2000 mm). Thus, slightest fluctuations in these parameters affect seed production in fish hatcheries. The broodstock, produced in natural and captive conditions, is severely affected by flash flooding, water quality deterioration, river siltation, erratic rainfall, and temperature fluctuations. Based on our review, temperature fluctuation is the main factor hampering maturation and breeding performances of broodstock. Temperature has also been reported to affect embryonic development and cause stunted growth of larvae and juvenile. In shrimp and prawn hatcheries, fluctuations in temperature, pH, and salinity are responsible for post-larval disease outbreaks. In some instances, storms and heavy rainfall wash away reared broodfish and fish seed from the hatcheries, causing massive socioeconomic losses. This review presents indisputable negative impacts of climate change on hatchery production. As of now, no cost-effective proven strategies have been developed to minimize the effects of climate change on Bangladesh's fish hatchery production, on which the aquaculture industry is inextricably dependent. For sustainable fish hatchery production, basic research on climate impacts on hatcheries is inevitable, as well as improving capacity of hatchery owners are needed for resilient hatchery operations in Bangladesh and similar environments worldwide.
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Affiliation(s)
| | - A.K. Shakur Ahammad
- Department of Fisheries Biology and Genetics, Bangladesh Agricultural University, Mymensingh, Bangladesh
| | - Abul Bashar
- Department of Aquaculture, Bangladesh Agricultural University, Mymensingh, Bangladesh
| | - Neaz A. Hasan
- Department of Aquaculture, Bangladesh Agricultural University, Mymensingh, Bangladesh
| | - Balaram Mahalder
- Department of Aquaculture, Bangladesh Agricultural University, Mymensingh, Bangladesh
| | - Md. Mehedi Alam
- Department of Fishery Resources Conservation and Management, Khulna Agricultural University, Khulna, Bangladesh
| | | | - Mohammad Mahfujul Haque
- Department of Aquaculture, Bangladesh Agricultural University, Mymensingh, Bangladesh,Corresponding author.
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Arisekar U, Shakila RJ, Shalini R, Jeyasekaran G, Padmavathy P, Hari MS, Sudhan C. Accumulation potential of heavy metals at different growth stages of Pacific white leg shrimp, Penaeus vannamei farmed along the Southeast coast of Peninsular India: A report on ecotoxicology and human health risk assessment. ENVIRONMENTAL RESEARCH 2022; 212:113105. [PMID: 35351458 DOI: 10.1016/j.envres.2022.113105] [Citation(s) in RCA: 15] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/25/2021] [Revised: 02/15/2022] [Accepted: 03/08/2022] [Indexed: 06/14/2023]
Abstract
This study compared the heavy metal concentration in water, sediment, and shrimp at different growth stages of culture and subsequently evaluated the ecotoxicological and human health risk status. Total trace element concentration in the water, sediment and shrimp ranged from not detected (ND) (Hg) to 91.05 (Fe) μg/L, 0.01 (Hg) to 19, 246.33 (Fe) mg/kg, and ND (Hg) to 13.98 (Fe) mg/kg, respectively. Toxic metals such as, Cd, Hg, and Pb in shrimps ranged from ND to 2.11 mg/kg, ND to 0.158 mg/kg, ND to 0.088 mg/kg, and ND to 0.469 mg/kg, respectively. Toxic heavy metals at all the growth stages of shrimps (days of culture (DOC)-01 to DOC-90) were found below the maximum residual limit (MRL) of 0.5 mg/kg set by the European Commission (EC). Similarly, Cu, Zn, and As concentrations in shrimp were also far below the MRLs of 30 mg/kg, 100 mg/kg, and 76 mg/kg set by the World Health Organization and Food Safety and Standard Authority of India, respectively. The concentration of heavy metals increased from DOC-01 to DOC-90 and was positively correlated with the length and weight of the shrimps (p < 0.05). The risk assessment was estimated for both Indians and Americans and found no carcinogenic (lifetime cancer risk (LCR) < 10-4) and non-carcinogenic (THQ and TTHQ<1) health risks through consumption of shrimp cultured in this region. The hazard quotient (HQdermal < 1), hazard index (HI < 1), and LCR (<10-4) values of the heavy metals indicated that the dermal absorption might not be a concern for the local fishermen and marine fish/shrimp farmworkers. Water and sediment quality indices were applied to assess the surface water and sediment quality, and their results were found nil to low levels of heavy metal contamination at all the sampling sites. All heavy metals studied in sediments were < effect range low (ERL) and < threshold effect level (TEL), indicating no adverse biological effects on aquatic organisms. Therefore, regular monitoring of the shrimp aquaculture system throughout the crop will provide evidence of heavy metals bioaccumulation in shrimps. This research will provide baseline data to help farmers establish the optimal aquaculture practices and regulatory authorities to formulate legislation and strategies to reduce heavy metal biomagnification in shrimps from farm to fork.
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Affiliation(s)
- Ulaganathan Arisekar
- Department of Fish Quality Assurance and Management Fisheries College and Research Institute Tamil Nadu Dr. J. Jayalalithaa Fisheries University (TNJFU), Tuticorin, 628 008, Tamil Nadu, India.
| | - Robinson Jeya Shakila
- Department of Fish Quality Assurance and Management Fisheries College and Research Institute Tamil Nadu Dr. J. Jayalalithaa Fisheries University (TNJFU), Tuticorin, 628 008, Tamil Nadu, India.
| | - Rajendran Shalini
- Department of Fish Quality Assurance and Management Fisheries College and Research Institute Tamil Nadu Dr. J. Jayalalithaa Fisheries University (TNJFU), Tuticorin, 628 008, Tamil Nadu, India
| | - Geevaretnam Jeyasekaran
- Tamil Nadu Dr. J. Jayalalithaa Fisheries University (TNJFU), Nagapattinam, 611002, Tamil Nadu, India
| | - Pandurangan Padmavathy
- Department of Aquatic Environment and Management Fisheries College and Research Institute Tamil Nadu Dr. J. Jayalalithaa Fisheries University (TNJFU), Tuticorin, 628 008, Tamil Nadu, India
| | - Murugesan Sri Hari
- School of Fisheries, Centurion University of Technology and Management, Odhisa, 761 211, India
| | - Chandran Sudhan
- Department of Fisheries Biology and Resources Management Fisheries College and Research Institute Tamil Nadu Dr. J. Jayalalithaa Fisheries University (TNJFU), Tuticorin, 628 008, Tamil Nadu, India
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Hoque MS, Tamanna F, Hasan MM, Al Banna MH, Mondal P, Prodhan MDH, Rahman MZ, van Brakel ML. Probabilistic public health risks associated with pesticides and heavy metal exposure through consumption of common dried fish in coastal regions of Bangladesh. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2022; 29:20112-20127. [PMID: 34727308 DOI: 10.1007/s11356-021-17127-9] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/31/2021] [Accepted: 10/16/2021] [Indexed: 06/13/2023]
Abstract
The chemical contaminants in dried fish are of great food safety concern and an emerging public health issue in Bangladesh. The aim of this study was to assess the public health risk associated with exposure to pesticides (organochlorine and organophosphorus) and heavy metals (lead, mercury, cadmium, chromium, arsenic) through the consumption of dried fish (Bombay duck, ribbon fish, silver jewfish, shrimp, Chinese promfret) in coastal districts (Cox's Bazar, Chittagong, Bhola, Patuakhali, Khulna) of Bangladesh. Dried fish consumption data were collected from 500 adult respondents (100 from each district) using a food frequency questionnaire (FFQ). Pesticide residues were determined using QuEChERS extraction coupled to gas chromatography and gas chromatography mass spectrometry, and heavy metals were estimated using an atomic absorption spectrophotometric method. The results revealed that the frequency and amount of dried fish consumption was highest for Bombay duck in Cox's Bazar (11.57 g/capita/day) and ribbon fish (12.10 g/capita/day) in Chittagong. The estimated daily intake (EDI, 7.40 × 10-5 to 1.10 × 10-4 mg/kg/day) and health risk index (HRI, 0.013 to 0.16) values expressed no health risk from pesticide residues in all the positive samples. For heavy metals, target hazard quotients (THQ) for non-carcinogenic health risk were below 1 (0.001-0.154), indicating no health risk for all samples. However, carcinogenic risk R value indicated a potential health risk for chromium (2.64 × 10-6 to 4.06 × 10-6), and carcinogenic RT value (2.82 × 10-6 to 5.71 × 10-6) indicated a potential health risk for all the metals. It is concluded that the risk of exposure to pesticides through the consumption of dried fish is low, while heavy metals pose moderate-to-high health risks to dried fish consumers in the study area. Thus, the study suggests an appropriate risk management policy that controls pesticides and heavy metals in dried fish to ensure safe food for local and global consumers, underpinned by a producers' capacity building and consumers' awareness raising strategy.
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Affiliation(s)
- Md Sazedul Hoque
- Department of Fisheries Technology, Faculty of Fisheries, Patuakhali Science and Technology University, Dumki, Patuakhali, 8602, Bangladesh.
| | - Fatema Tamanna
- Department of Fisheries Technology, Faculty of Fisheries, Patuakhali Science and Technology University, Dumki, Patuakhali, 8602, Bangladesh
| | - Md Mahmudul Hasan
- Department of Fisheries Technology, Faculty of Fisheries, Patuakhali Science and Technology University, Dumki, Patuakhali, 8602, Bangladesh
| | - Md Hasan Al Banna
- Department of Food Microbiology, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Dumki, Patuakhali, 8602, Bangladesh
| | - Pronoy Mondal
- Department of Fisheries Technology, Faculty of Fisheries, Patuakhali Science and Technology University, Dumki, Patuakhali, 8602, Bangladesh
| | - Mohammad Dalower Hossain Prodhan
- Pesticide Analytical Laboratory, Division of Entomology, Bangladesh Agricultural Research Institute (BARI), Gazipur, 1701, Bangladesh
| | - Md Zillur Rahman
- Office of the Quality Assurance Manager, Department of Fisheries, Fish Inspections and Quality Control Laboratory, 9000, Khulna, Bangladesh
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