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Schieppati D, Mohan M, Blais B, Fattahi K, Patience GS, Simmons BA, Singh S, Boffito DC. Characterization of the acoustic cavitation in ionic liquids in a horn-type ultrasound reactor. ULTRASONICS SONOCHEMISTRY 2024; 102:106721. [PMID: 38103370 PMCID: PMC10765111 DOI: 10.1016/j.ultsonch.2023.106721] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/19/2023] [Revised: 12/07/2023] [Accepted: 12/08/2023] [Indexed: 12/19/2023]
Abstract
Most ultrasound-based processes root in empirical approaches. Because nearly all advances have been conducted in aqueous systems, there exists a paucity of information on sonoprocessing in other solvents, particularly ionic liquids (ILs). In this work, we modelled an ultrasonic horn-type sonoreactor and investigated the effects of ultrasound power, sonotrode immersion depth, and solvent's thermodynamic properties on acoustic cavitation in nine imidazolium-based and three pyrrolidinium-based ILs. The model accounts for bubbles, acoustic impedance mismatch at interfaces, and treats the ILs as incompressible, Newtonian, and saturated with argon. Following a statistical analysis of the simulation results, we determined that viscosity and ultrasound input power are the most significant variables affecting the intensity of the acoustic pressure field (P), the volume of cavitation zones (V), and the magnitude of the maximum acoustic streaming surface velocity (u). V and u increase with the increase of ultrasound input power and the decrease in viscosity, whereas the magnitude of negative P decreases as ultrasound power and viscosity increase. Probe immersion depth positively correlates with V, but its impact on P and u is insignificant. 1-alkyl-3-methylimidazolium-based ILs yielded the largest V and the fastest acoustic jets - 0.77 cm3 and 24.4 m s-1 for 1-ethyl-3-methylimidazolium chloride at 60 W. 1-methyl-3-(3-sulfopropyl)-imidazolium-based ILs generated the smallest V and lowest u - 0.17 cm3 and 1.7 m s-1 for 1-methyl-3-(3-sulfopropyl)-imidazolium p-toluene sulfonate at 20 W. Sonochemiluminescence experiments validated the model.
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Affiliation(s)
- Dalma Schieppati
- Department of Chemical Engineering, École Polytechnique Montréal, C.P. 6079, Succ. CV, Montréal H3C 3A7, Québec, Canada
| | - Mood Mohan
- Deconstruction Division, Joint BioEnergy Institute, 5885 Hollis Street, Emeryville, CA 94608, USA; Bioscience Division and Center for Molecular Biophysics, Oak Ridge National Laboratory, Oak Ridge, TN 37831, USA
| | - Bruno Blais
- Department of Chemical Engineering, École Polytechnique Montréal, C.P. 6079, Succ. CV, Montréal H3C 3A7, Québec, Canada
| | - Kobra Fattahi
- Department of Chemical Engineering, École Polytechnique Montréal, C.P. 6079, Succ. CV, Montréal H3C 3A7, Québec, Canada
| | - Gregory S Patience
- Department of Chemical Engineering, École Polytechnique Montréal, C.P. 6079, Succ. CV, Montréal H3C 3A7, Québec, Canada
| | - Blake A Simmons
- Deconstruction Division, Joint BioEnergy Institute, 5885 Hollis Street, Emeryville, CA 94608, USA; Biological Systems and Engineering Division, Lawrence Berkeley National Laboratory, 1 Cyclotron Road, Berkeley, CA 94720, USA
| | - Seema Singh
- Deconstruction Division, Joint BioEnergy Institute, 5885 Hollis Street, Emeryville, CA 94608, USA
| | - Daria C Boffito
- Department of Chemical Engineering, École Polytechnique Montréal, C.P. 6079, Succ. CV, Montréal H3C 3A7, Québec, Canada.
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Chen J, Zeng X, Sun X, Zhou G, Xu X. A comparison of the impacts of different polysaccharides on the sono-physico-chemical consequences of ultrasonic-assisted modifications. ULTRASONICS SONOCHEMISTRY 2023; 96:106427. [PMID: 37149927 PMCID: PMC10192650 DOI: 10.1016/j.ultsonch.2023.106427] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/14/2023] [Revised: 04/20/2023] [Accepted: 04/28/2023] [Indexed: 05/09/2023]
Abstract
This study aimed to examine the sono-physico-chemical effects of ultrasound (UND) and its impact on the conjugate rates of morin (MOI) following the addition of polysaccharides in various conditions. In comparison to the control group, the incorporation of quaternary ammonium chitosan decreased the rate of MOI conjugation by 17.38%, but the addition of locust bean gum enhanced the grafting rate by 29.89%. Notably, the highest degree of myofibrillar protein (MRN) unfolding (fluorescence intensity: 114435.50), the most stable state (-44.98 mV), and the greatest specific surface area (393.06 cm2/cm3) were observed in the UMP/LBG group. The outcomes of atomic force microscopy and scanning electron microscopy revealed that the inclusion of locust bean gum led to a different microscopic morphology than the other two polysaccharides, which may be the primary cause of the strongest sono-physico-chemical effects of the system. This work demonstrated that acoustic settings can be tuned based on the characteristics of polysaccharides to maximize the advantages of sono-physico-chemical impacts in UND-assisted MOI processing.
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Affiliation(s)
- Jiahui Chen
- Key Laboratory of Meat Processing, Ministry of Agriculture, State Key Lab of Meat Quality Control and Cultured Meat Development, Ministry of Science and Technology, Jiangsu Collaborative Innovation Center of Meat Production and Processing, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
| | - Xianming Zeng
- Key Laboratory of Meat Processing, Ministry of Agriculture, State Key Lab of Meat Quality Control and Cultured Meat Development, Ministry of Science and Technology, Jiangsu Collaborative Innovation Center of Meat Production and Processing, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
| | - Xiaomei Sun
- Key Laboratory of Meat Processing, Ministry of Agriculture, State Key Lab of Meat Quality Control and Cultured Meat Development, Ministry of Science and Technology, Jiangsu Collaborative Innovation Center of Meat Production and Processing, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
| | - Guanghong Zhou
- Key Laboratory of Meat Processing, Ministry of Agriculture, State Key Lab of Meat Quality Control and Cultured Meat Development, Ministry of Science and Technology, Jiangsu Collaborative Innovation Center of Meat Production and Processing, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
| | - Xinglian Xu
- Key Laboratory of Meat Processing, Ministry of Agriculture, State Key Lab of Meat Quality Control and Cultured Meat Development, Ministry of Science and Technology, Jiangsu Collaborative Innovation Center of Meat Production and Processing, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
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Peng K, Tian S, Zhang Y, He Q, Wang Q. Penetration of hydroxyl radicals in the aqueous phase surrounding a cavitation bubble. ULTRASONICS SONOCHEMISTRY 2022; 91:106235. [PMID: 36436484 PMCID: PMC9703040 DOI: 10.1016/j.ultsonch.2022.106235] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 07/30/2022] [Revised: 11/08/2022] [Accepted: 11/21/2022] [Indexed: 06/16/2023]
Abstract
In the sonochemical degradation of nonvolatile compounds, the free radicals must be delivered into the aqueous solution from the cavitation bubble to initiate reduction-oxidation reactions. The penetration depth in the liquid becomes an important parameter that influences the radical delivery efficiency and eventual treatment performance. However, the transport of radicals in the liquid phase is not well understood yet. In this paper, we focus on the most reactive OH radical and numerically simulate its penetration behavior. This is realized by solving the coupled equations of bubble dynamics, intracavity chemistry, and radical dispersion in the aqueous phase. The results present both the local and global penetration patterns for the OH radicals. By performing simulations over a wide range of acoustic parameters, we find an undesirable phenomenon that the penetration can be adversely suppressed when strengthening the radical production. A mechanistic analysis attributes this to the excessively vigorous recombination reactions associated with high radical concentrations near the bubble interface. In this circumstance, the radicals are massively consumed and converted into molecular species before they can appreciably diffuse away. Our study sheds light on the interplay between radical production inside the bubble and dispersion in the outside liquid. The derived conclusions provide guides for sonochemical applications from a new perspective.
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Affiliation(s)
- Kewen Peng
- Guangdong Provincial Key Laboratory of Distributed Energy Systems, Dongguan University of Technology, Dongguan 523808, China.
| | - Shouceng Tian
- State Key Laboratory of Petroleum Resources and Prospecting, China University of Petroleum, Beijing 102249, China.
| | - Yiqun Zhang
- State Key Laboratory of Petroleum Resources and Prospecting, China University of Petroleum, Beijing 102249, China
| | - Qing He
- Guangdong Provincial Key Laboratory of Distributed Energy Systems, Dongguan University of Technology, Dongguan 523808, China
| | - Qianxi Wang
- School of Mathematics, University of Birmingham, Birmingham B15 2TT, United Kingdom
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