1
|
Osamede Airouyuwa J, Sivapragasam N, Ali Redha A, Maqsood S. Sustainable green extraction of anthocyanins and carotenoids using deep eutectic solvents (DES): A review of recent developments. Food Chem 2024; 448:139061. [PMID: 38537550 DOI: 10.1016/j.foodchem.2024.139061] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/03/2023] [Revised: 03/10/2024] [Accepted: 03/15/2024] [Indexed: 04/24/2024]
Abstract
Recently, deep eutectic solvents (DES) have been extensively researched as a more biocompatible and efficient alternative to conventional solvents for extracting pigments from natural resources. The efficiency of DES extraction for the anthocyanin and carotenoid can be enhanced by microwave-assisted extraction (MAE) and/or ultrasound-assisted extraction (UAE) techniques. Apart from the extraction efficiency, the toxicity and recovery of the pigments and their bioavailability are crucial for potential applications. A plethora of studies have explored the extraction efficiency, toxicity, and recovery of pigments from various natural plant-based matrices using DES. Nevertheless, a detailed review of the deep eutectic solvent extraction of natural pigments has not been reported to date. Additionally, the toxicity, safety, and bioavailability of the extracted pigments, and their potential applications are not thoroughly documented. Therefore, this review is designed to understand the aforementioned concepts in using DES for anthocyanin and carotenoid extraction.
Collapse
Affiliation(s)
- Jennifer Osamede Airouyuwa
- Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al-Ain 15551, United Arab Emirates
| | - Nilushni Sivapragasam
- Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al-Ain 15551, United Arab Emirates
| | - Ali Ali Redha
- The Department of Public Health and Sport Sciences, University of Exeter Medical School, Faculty of Health and Life Sciences, University of Exeter, Exeter, UK; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, QLD, Australia
| | - Sajid Maqsood
- Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al-Ain 15551, United Arab Emirates; Energy and Water Center, United Arab Emirates University, Al-Ain 15551, United Arab Emirates.
| |
Collapse
|
2
|
Ul Haq H, Elik A, Isci G, Ekici M, Gürsoy N, Boczkaj G, Altunay N. Development of a vortex-assisted switchable-hydrophilicity solvent-based liquid phase microextraction for fast and reliable extraction of Zn (II), Fe (II), Pb (II), and Cd (II) from various baby food products. Food Chem 2024; 447:139024. [PMID: 38493687 DOI: 10.1016/j.foodchem.2024.139024] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/22/2023] [Revised: 02/22/2024] [Accepted: 03/10/2024] [Indexed: 03/19/2024]
Abstract
This manuscript describes the development of a novel liquid phase microextraction (LPME) method for the extraction and determination of Zn (II), Fe (II), Pb (II), and Cd (II) in various infant/baby food and supplements products. The method is based on vortex-assisted extraction combined with a switchable-hydrophilicity solvent (SHS) sample preparation. The SHS, which undergoes reversible phase changes triggered by pH change, enables selective extraction and easy phase separation. A flame atomic absorption spectroscopy was used in the final determination step. Optimization studies revealed, that the optimal pH of the sample solution (after digestion) during analytes extraction is 5.5. A l-proline is added to the sample (375 mM) to ensure the complexation of the target metal cations. After the complexation step, 750 µL of SHS - a N, N-Dimethylcyclohexylamine along with 0.9 mL of 2 M of acetic acid solution is added (hydrophilicity switch-on stage) and mixed manually to obtain a homogeneous solution. In the last stage, 0.45 mL of 10 M NaOH solution (hydrophilicity switch-off stage) is added to the sample solution and a vortex for 100 s is applied to ensure the effective extraction and separation of the complex containing the analytes. At this stage, a cloudy solution is immediately obtained. Finally, the effective phase separation is obtained at the centrifugation step (4000 rpm for 2 mins). The method limit of detection was as 0.03, 0.009, 0.6, and 0.2 ng/L for Zn (II), Fe (II), Cd (II), and Pb (II) respectively with RSD% below 2.0 %. The analysis of certified reference materials and real samples proved the full applicability of the method for routine analysis, contributing to the field of heavy metal analysis and ensuring the safety of baby products. According to the AGREE methodology, this method can be named as green analytical chemistry method with a score of 0.77.
Collapse
Affiliation(s)
- Hameed Ul Haq
- Gdansk University of Technology, Faculty of Civil and Environmental Engineering, Department of Sanitary Engineering, 80 - 233 Gdansk, G. Narutowicza St. 11/12, Poland
| | - Adil Elik
- Faculty of Science, Department of Chemistry, Sivas Cumhuriyet University, Sivas, Turkey
| | - Gursel Isci
- Agri Ibrahim Cecen University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Agri, Turkey
| | - Merve Ekici
- Agri Ibrahim Cecen University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Agri, Turkey; Department of Nutrition and Dietetics, Institute of Health Sciences, Acıbadem Mehmet Ali Aydınlar University, Istanbul, Turkey
| | - Nevcihan Gürsoy
- Nanotechnology Engineering, Sivas Cumhuriyet University, Sivas, Turkey
| | - Grzegorz Boczkaj
- Gdansk University of Technology, Faculty of Civil and Environmental Engineering, Department of Sanitary Engineering, 80 - 233 Gdansk, G. Narutowicza St. 11/12, Poland
| | - Nail Altunay
- Faculty of Science, Department of Chemistry, Sivas Cumhuriyet University, Sivas, Turkey.
| |
Collapse
|
3
|
Matić M, Stupar A, Pezo L, Đerić Ilić N, Mišan A, Teslić N, Pojić M, Mandić A. Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin ( Curcubita moschata L.). Food Chem X 2024; 22:101290. [PMID: 38586223 PMCID: PMC10998083 DOI: 10.1016/j.fochx.2024.101290] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2023] [Revised: 02/01/2024] [Accepted: 03/12/2024] [Indexed: 04/09/2024] Open
Abstract
The research focused on optimizing the accelerated solvent extraction (ASE) of carotenoids and polyphenols from pumpkin powder. The study optimized accelerated solvent extraction (ASE) of carotenoids and polyphenols from pumpkin powder. Using a mix of standard score (SS) and artificial neural network (ANN) methods, the extraction process was fine-tuned. The ANN model assessed extraction parameters' significance, achieving high predictability for total carotenoid content (TCC), total phenolic content (TPC), and free radical scavenging capacity (DPPH and ABTS methods). The analysis highlighted the most effective extraction at 50 % concentration, 120 °C temperature, 5 min duration, and 2 cycles, yielding high carotenoid and phenolic content (TCC 571.49 µg/g, TPC 7.85 mg GAE/g). HPLC-DAD profiles of the optimized ASE extract confirmed major carotenoids and phenolic compounds. Strong correlations were found between bioactive compounds and antioxidant activity, emphasizing potential health benefits.
Collapse
Affiliation(s)
- Milana Matić
- Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia
- Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia
| | - Alena Stupar
- Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia
| | - Lato Pezo
- Institute of General and Physical Chemistry, University of Belgrade, Studentski trg 12/V, 11000 Belgrade, Serbia
| | - Nataša Đerić Ilić
- Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia
| | - Aleksandra Mišan
- Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia
| | - Nemanja Teslić
- Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia
| | - Milica Pojić
- Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia
| | - Anamarija Mandić
- Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia
| |
Collapse
|
4
|
Viñas-Ospino A, Rita Jesus A, Paiva A, Esteve MJ, Frígola A, Blesa J, López-Malo D. Comparison of green solvents for the revalorization of orange by-products: Carotenoid extraction and in vitro antioxidant activity. Food Chem 2024; 442:138530. [PMID: 38271911 DOI: 10.1016/j.foodchem.2024.138530] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2023] [Revised: 01/17/2024] [Accepted: 01/19/2024] [Indexed: 01/27/2024]
Abstract
Orange peels contain a considerable number of bioactive compounds such as carotenoids, that can be used as ingredients in high-value products. The aim of this study was to compare orange peel extracts obtained with different green solvents (vegetable oils, fatty acids, and deep eutectic solvents (DES)). In addition, the chemical characterization of a new hydrophobic DES formed by octanoic acid and l-proline (C8:Pro) was performed. The extracts were compared in terms of carotenoid extraction, antioxidant activity by three methods, color, and environmental impact. The results confirmed that the mixture of C8:Pro is a DES and showed the highest carotenoid extraction (46.01 µg/g) compared to hexane (39.28 µg/g). The antioxidant activity was also the highest in C8:Pro (2438.8 µM TE/mL). Finally, two assessment models were used to evaluate the greenness and sustainability of the proposed extractions. These results demonstrated the potential use of orange peels in the circular economy and industry.
Collapse
Affiliation(s)
- Adriana Viñas-Ospino
- Nutrition and Food Chemistry, University of Valencia, Avda., Vicent Andrés Estellés, s/n., 46100 Burjassot (Valencia), Spain; Universidad Tecnológica del Perú (UTP), Avda. Arequipa 265, Lima 15046, Peru
| | - Ana Rita Jesus
- LAQV, REQUIMTE, Chemistry Department, NOVA - School of Science and Technology, 2829-516 Caparica, Portugal
| | - Alexandre Paiva
- LAQV, REQUIMTE, Chemistry Department, NOVA - School of Science and Technology, 2829-516 Caparica, Portugal
| | - Maria J Esteve
- Nutrition and Food Chemistry, University of Valencia, Avda., Vicent Andrés Estellés, s/n., 46100 Burjassot (Valencia), Spain.
| | - Ana Frígola
- Nutrition and Food Chemistry, University of Valencia, Avda., Vicent Andrés Estellés, s/n., 46100 Burjassot (Valencia), Spain
| | - Jesús Blesa
- Nutrition and Food Chemistry, University of Valencia, Avda., Vicent Andrés Estellés, s/n., 46100 Burjassot (Valencia), Spain
| | - Daniel López-Malo
- Department of Biomedical Sciences, Faculty of Health Sciences, European University of Valencia, Paseo de La Alameda, 7, 46010 Valencia, Spain
| |
Collapse
|
5
|
Yu T, Yang L, Shang X, Bian S. Recovery of Cembratrien-Diols from Waste Tobacco ( Nicotiana tabacum L.) Flowers by Microwave-Assisted Deep Eutectic Solvent Extraction: Optimization, Separation, and In Vitro Bioactivity. Molecules 2024; 29:1563. [PMID: 38611842 PMCID: PMC11013614 DOI: 10.3390/molecules29071563] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2024] [Revised: 03/19/2024] [Accepted: 03/27/2024] [Indexed: 04/14/2024] Open
Abstract
Deep eutectic solvents (DESs) are novel solvents with physicochemical properties similar to those of ionic liquids, and they have attracted extensive attention for the extraction of bioactive compounds from different plant materials in the context of green chemistry and sustainable development. In this study, seven DESs with different polarities were explored as green extraction solvents for cembratrien-diols (CBT-diols) from waste tobacco flowers. The best solvent, DES-3 (choline chloride: lactic acid (1:3)), which outperformed conventional solvents (methanol, ethanol, and ethyl acetate), was selected and further optimized for microwave-assisted DES extraction using the response surface methodology. The maximum yield of CBT-diols (6.23 ± 0.15 mg/g) was achieved using a microwave power of 425 W, microwave time of 32 min, solid/liquid ratio of 20 mg/mL, and microwave temperature of 40 °C. Additionally, the isolated CBT-diols exhibited strong antimicrobial activity against Salmonella, Staphylococcus aureus, Escherichia coli, Bacillus subtilis, and Pseudomonas aeruginosa and antitumor activity in the human liver cancer HepG2 and SMMC-7721 cell lines. This study highlights the feasibility of recovering CBT-diols from tobacco flower waste using DESs and provides opportunities for potential waste management using green technologies.
Collapse
Affiliation(s)
- Tao Yu
- College of Plant Protection, Shandong Agricultural University, Tai’an 271018, China
| | - Long Yang
- College of Plant Protection, Shandong Agricultural University, Tai’an 271018, China
| | - Xianchao Shang
- College of Plant Protection, Shandong Agricultural University, Tai’an 271018, China
| | - Shiquan Bian
- Anhui Provincial Key Laboratory of Rice Genetics and Breeding, Institute of Rice Research, Anhui Academy of Agricultural Sciences, Hefei 230031, China
| |
Collapse
|
6
|
Salamat Q, Soylak M. Novel reusable and switchable deep eutectic solvent for extraction and determination of curcumin in water and food samples. Talanta 2024; 269:125401. [PMID: 37979509 DOI: 10.1016/j.talanta.2023.125401] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2023] [Revised: 10/16/2023] [Accepted: 11/07/2023] [Indexed: 11/20/2023]
Abstract
For the first time, a fast and easy extraction method based on a unique reusable and switchable deep eutectic solvent (made of octylamine, succinic acid, and water as precursors) was presented and utilized for the microextraction and determination of curcumin as a model analyte. The main factors used to induce a phase transition in the as-prepared deep eutectic solvent were solutions of NaOH and HCl. Among the standout characteristics of the suggested deep eutectic solvent are the removal of toxic organic solvents like THF, the lack of a need for centrifugation, and the ability to be reused in subsequent extractions. The influence of effective parameters (i.e., proportions of deep eutectic solvent structure components, volume of prepared deep eutectic solvent, volume and concertation of NaOH, volume of HCl, and salt effect) on the extraction procedure were investigated. The calibration curve also was linear in the range of 35-500 μg L-1 with coefficients of determination (R2) of 0.9976. Limit of detection (S/N = 3) 10.0 μg L-1, the limit of quantification (LOQ) of 35.0 μg L-1, the relative standard deviations (RSDs %) composed of intra-day RSD (4.7) and inter-day RSD (6.4), preconcentration factor of 40.0, enrichment factor of 38.68, and relative recovery of 92.6%-100.3 % were achieved. The reusable and switchable deep eutectic solvent based-dispersive liquid-liquid microextraction technique was proficiently employed to expedite easy and fast extraction of curcumin from water and food samples.
Collapse
Affiliation(s)
- Qamar Salamat
- Erciyes University, Faculty of Sciences, Department of Chemistry, 38039 Kayseri, Turkey
| | - Mustafa Soylak
- Erciyes University, Faculty of Sciences, Department of Chemistry, 38039 Kayseri, Turkey; Technology Research and Application Center (ERU-TAUM), Erciyes University, 38039 Kayseri, Turkey; Turkish Academy of Sciences (TUBA), Çankaya, Ankara, Turkey.
| |
Collapse
|
7
|
Kumar R, Oruna-Concha MJ, Balagiannis DP, Niranjan K. Elevated temperature extraction of β-carotene from freeze-dried carrot powder into sunflower oil: Extraction kinetics and thermal stability. J Food Sci 2024; 89:1642-1657. [PMID: 38317411 DOI: 10.1111/1750-3841.16964] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/28/2023] [Revised: 12/29/2023] [Accepted: 01/16/2024] [Indexed: 02/07/2024]
Abstract
β-Carotene, a precursor of vitamin A, can alleviate the deficiency of this vitamin prevalent worldwide. Earlier research studies have addressed the extraction of β-carotene at relatively low temperatures (up to 70°C) due to its perceived instability at higher temperatures, as a result of which extraction rates recorded are relatively low. This study models the net rate of β-carotene extraction by considering both extraction and degradation kinetics. The model developed, which accounts for degradation occurring in solid and extract phases, has been experimentally validated for the extraction of β-carotene from freeze-dried carrot powder into sunflower oil over a range of temperatures 90-150°C. This study also gives insights into the application of sunflower oil as a carrier for β-carotene during cooking and food processing, by monitoring and modeling the thermal degradation and isomerization of β-carotene at temperatures up to 220°C. The modeling of extraction kinetics shows that it is possible to achieve viable extraction rates by employing temperatures in the range (90-150°C) for relatively short times (<5 min). The degradation kinetics shows that almost 75% of the β-carotene can survive heating at 180°C for 10 min-indicating the possibility of using β-carotene enriched edible oils for frying. This study also reports on the formation of three isomers of β-carotene identified using HPLC: trans-, 9-cis, and 13-cis. The reaction network model developed in this study was able to account for the transient variation of the concentration of all three isomers. PRACTICAL APPLICATION: β-Carotene is a precursor of vitamin A and its consumption can potentially alleviate the deficiency of this vitamin prevalent worldwide. This study validates a model for the extraction of β-carotene in sunflower oil, which takes into account extraction as well as degradation occurring during extraction, so that a rational method is available for the design of efficient extractors for this purpose. This paper also establishes the thermal stability of β-carotene under frying conditions by quantifying its thermal degradation as well as isomerization.
Collapse
Affiliation(s)
- Rahul Kumar
- Department of Food and Nutritional Sciences, University of Reading, Reading, UK
| | | | | | - Keshavan Niranjan
- Department of Food and Nutritional Sciences, University of Reading, Reading, UK
| |
Collapse
|
8
|
Mussagy CU, Hucke HU, Ramos NF, Ribeiro HF, Alves MB, Mustafa A, Pereira JFB, Farias FO. Tailor-made solvents for microbial carotenoids recovery. Appl Microbiol Biotechnol 2024; 108:234. [PMID: 38400930 PMCID: PMC10894098 DOI: 10.1007/s00253-024-13049-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/18/2023] [Revised: 01/25/2024] [Accepted: 02/01/2024] [Indexed: 02/26/2024]
Abstract
In recent years, microbial carotenoids have emerged as a promising alternative for the pharmaceutical and food industries, particularly in promoting human health due to their potent antioxidant and antimicrobial properties. Microbial carotenoids, particularly those produced by yeast, bacteria, and microalgae, are synthesized intracellularly, requiring the use of solvents for their effective extraction and recovery. The conventional use of toxic volatile organic solvents (VOCs) like hexane, petroleum ether, and dimethyl sulfoxide in the extraction of microbial carotenoids has been common. However, ongoing research is introducing innovative, non-toxic, environmentally friendly tailor-made solvents, such as ionic liquids (IL) and deep eutectic solvents (DES), indicating a new era of cleaner and biocompatible technologies. This review aims to highlight recent advancements in utilizing IL and DES for obtaining carotenoids from microorganisms. Additionally, we explore the utilization of in silico tools designed to determine the solubilities of microbial carotenoids in tailor-made DES and ILs. This presents a promising alternative for the scientific community, potentially reducing the need for extensive experimental screening of solvents for the recovery of microbial carotenoids in the separation processing. According to our expert perspective, both IL and DES exhibit a plethora of exceptional attributes for the recovery of microbial carotenoids. Nevertheless, the current employment of these solvents for recovery of carotenoids is restricted to scientific exploration, as their feasibility for practical application in industrial settings has yet to be conclusively demonstrated. KEY POINTS: • ILs and DES share many tailoring properties for the recovery of microbial carotenoids • The use of ILs and DES for microbial carotenoid extraction remains driven by scientific curiosity. • The economic feasibility of ILs and DES is yet to be demonstrated in industrial applications.
Collapse
Affiliation(s)
- Cassamo U Mussagy
- Escuela de Agronomía, Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, 2260000, Quillota, Chile.
| | - Henua U Hucke
- Escuela de Agronomía, Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, 2260000, Quillota, Chile
| | - Nataly F Ramos
- Escuela de Agronomía, Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, 2260000, Quillota, Chile
| | - Helena F Ribeiro
- CIEPQPF, Department of Chemical Engineering, Faculty of Sciences and Technology, University of Coimbra, Rua Sílvio Lima, Pólo II-Pinhal de Marrocos, 3030-790, Coimbra, Portugal
| | - Mariana B Alves
- CIEPQPF, Department of Chemical Engineering, Faculty of Sciences and Technology, University of Coimbra, Rua Sílvio Lima, Pólo II-Pinhal de Marrocos, 3030-790, Coimbra, Portugal
| | - Ahmad Mustafa
- Faculty of Engineering, October University for Modern Sciences and Arts (MSA), Giza, Egypt
| | - Jorge F B Pereira
- CIEPQPF, Department of Chemical Engineering, Faculty of Sciences and Technology, University of Coimbra, Rua Sílvio Lima, Pólo II-Pinhal de Marrocos, 3030-790, Coimbra, Portugal.
| | - Fabiane O Farias
- Department of Chemical Engineering, Polytechnique Center, Federal University of Paraná, Curitiba, PR, Brazil
| |
Collapse
|
9
|
Tzanova MT, Yaneva Z, Ivanova D, Toneva M, Grozeva N, Memdueva N. Green Solvents for Extraction of Natural Food Colorants from Plants: Selectivity and Stability Issues. Foods 2024; 13:605. [PMID: 38397582 PMCID: PMC10887973 DOI: 10.3390/foods13040605] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/11/2024] [Revised: 02/09/2024] [Accepted: 02/13/2024] [Indexed: 02/25/2024] Open
Abstract
Consumers associate the color of food with its freshness and quality. More and more attention is being paid to natural colorants that bring additional health benefits to humans. Such natural substances are the carotenoids (yellow to orange), the anthocyanins (red to blue), and the betalains (red and yellow), which are very sensitive to exposure to light, air, high temperatures, and chemicals. Stability and diversity in terms of color can be optimized by using environmentally friendly and selective extraction processes that provide a balance between efficacy, safety, and stability of the resulting extracts. Green solvents like water, supercritical fluids, natural deep eutectic solvents, and ionic liquids are the most proper green solvents when combined with different extraction techniques like maceration, supercritical extraction, and ultrasound-assisted or microwave-assisted extraction. The choice of the right extracting agent is crucial for the selectivity of the extraction method and the stability of the prepared colorant. The present work reviews the green solvents used for the extraction of natural food colorants from plants and focuses on the issues related to the selectivity and stability of the products extracted.
Collapse
Affiliation(s)
- Milena Tankova Tzanova
- Faculty of Agriculture, Department of Biological Sciences, Trakia University, 6000 Stara Zagora, Bulgaria; (N.G.); (N.M.)
| | - Zvezdelina Yaneva
- Faculty of Veterinary Medicine, Department of Pharmacology, Animal Physiology and Physiological Chemistry, Trakia University, 6000 Stara Zagora, Bulgaria; (Z.Y.); (D.I.); (M.T.)
| | - Donika Ivanova
- Faculty of Veterinary Medicine, Department of Pharmacology, Animal Physiology and Physiological Chemistry, Trakia University, 6000 Stara Zagora, Bulgaria; (Z.Y.); (D.I.); (M.T.)
- Medical Faculty, Department of Medicinal Chemistry and Biochemistry, Trakia University, 6000 Stara Zagora, Bulgaria
| | - Monika Toneva
- Faculty of Veterinary Medicine, Department of Pharmacology, Animal Physiology and Physiological Chemistry, Trakia University, 6000 Stara Zagora, Bulgaria; (Z.Y.); (D.I.); (M.T.)
| | - Neli Grozeva
- Faculty of Agriculture, Department of Biological Sciences, Trakia University, 6000 Stara Zagora, Bulgaria; (N.G.); (N.M.)
| | - Neli Memdueva
- Faculty of Agriculture, Department of Biological Sciences, Trakia University, 6000 Stara Zagora, Bulgaria; (N.G.); (N.M.)
| |
Collapse
|
10
|
de Oliveira Filho JG, Bertolo MRV, Fernandes SS, Lemes AC, da Cruz Silva G, Junior SB, de Azeredo HMC, Mattoso LHC, Egea MB. Intelligent and active biodegradable biopolymeric films containing carotenoids. Food Chem 2024; 434:137454. [PMID: 37716153 DOI: 10.1016/j.foodchem.2023.137454] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2023] [Revised: 06/30/2023] [Accepted: 09/08/2023] [Indexed: 09/18/2023]
Abstract
There is growing interest in the use of natural bioactive compounds for the development of new bio-based materials for intelligent and active food packaging applications. Several beneficial effects have been associated with the antioxidant and antimicrobial potentials of carotenoid compounds. In addition, carotenoids are sensitive to pH changes and oxidation reactions, which make them useful bioindicators of food deterioration. This review summarizes the current research on the application of carotenoids as novel intelligent and active biodegradable food packaging materials. Carotenoids recovered from food processing by-products can be used in the development of active food packaging materials due to their antioxidant properties. They help maintain the stability of lipid-rich foods, such as vegetable oils. Additionally, when incorporated into films, carotenoids can monitor food oxidation, providing intelligent functionalities.
Collapse
Affiliation(s)
| | - Mirella Romanelli Vicente Bertolo
- São Carlos Institute of Chemistry (IQSC), University of São Paulo (USP), Av. Trabalhador São-carlense, 400, CP-780, 13560-970 São Carlos, São Paulo, Brazil.
| | - Sibele Santos Fernandes
- Federal University of Rio Grande, School of Chemistry and Food, Av Italy km 8, Carreiros 96203-900, Rio Grande, Brazil
| | - Ailton Cesar Lemes
- Federal University of Rio de Janeiro (UFRJ), School of Chemistry, Department of Biochemical Engineering, Av. Athos da Silveira Ramos, 149, 21941-909 Rio de Janeiro, Rio de Janeiro, Brazil.
| | | | - Stanislau Bogusz Junior
- São Carlos Institute of Chemistry (IQSC), University of São Paulo (USP), Av. Trabalhador São-carlense, 400, CP-780, 13560-970 São Carlos, São Paulo, Brazil.
| | | | | | - Mariana Buranelo Egea
- Goiano Federal Institute of Education, Science and Technology, Campus Rio Verde, Rio Verde, Goiás, Brazil.
| |
Collapse
|
11
|
Ianni F, Scandar S, Mangiapelo L, Blasi F, Marcotullio MC, Cossignani L. NADES-Assisted Extraction of Polyphenols from Coriander Seeds: A Systematic Optimization Study. Antioxidants (Basel) 2023; 12:2048. [PMID: 38136168 PMCID: PMC10741060 DOI: 10.3390/antiox12122048] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/02/2023] [Revised: 11/15/2023] [Accepted: 11/21/2023] [Indexed: 12/24/2023] Open
Abstract
Coriandrum sativum L. seeds are widely recognized for their traditional use in medicine. Among the most investigated components, the terpenoid linalool and monounsaturated petroselinic acid have attracted interest for their nutritional value. Instead, minor attention was paid to the polyphenolic fraction, resulting still being incomplete today. This study aimed to develop a systematic approach in which green natural deep eutectic solvents (NADES) were combined with conventional (maceration, MAC) or non-conventional (ultrasound-assisted extraction, UAE) techniques in a one-step methodology to recover polyphenols from coriander seeds. The NADES system choline chloride-citric acid (ChCl:CA, 1:1) was firstly evaluated, coupled with MAC or UAE, and then compared with ChCl-Urea (ChCl:Ur, 1:1) and ChCl-Glucose (ChCl:Glu, 1:1) under optimal conditions (20 min extraction time). The system ChCl:Ur UAE significantly improved the extraction of chlorogenic acid and its isomer (453.90 ± 4.77 and 537.42 ± 1.27 µg/g, respectively), while the system ChCl:Glu UAE improved the extraction of protocatechuic, caffeic and p-coumaric acids (131.13 ± 6.16, 269.03 ± 4.15 and 57.36 ± 0.06 µg/g, respectively). The highest levels of rutin were obtained with ChCl:CA-based NADES when the MAC technique was applied (820.31 ± 28.59 µg/g). These findings indicate that the NADES composition could be appropriately modulated to tailor extraction towards higher levels of a desirable bioactive for further applications.
Collapse
Affiliation(s)
- Federica Ianni
- Department of Pharmaceutical Sciences, Section of Food, Biochemical, Physiological and Nutrition Sciences, University of Perugia, 06126 Perugia, Italy; (L.M.); (F.B.); (L.C.)
| | - Samir Scandar
- Department of Pharmaceutical Sciences, Section of Morphological, Biomolecular, Nutraceutical and Health Sciences (SIMBIONUS), University of Perugia, 06122 Perugia, Italy;
| | - Luciano Mangiapelo
- Department of Pharmaceutical Sciences, Section of Food, Biochemical, Physiological and Nutrition Sciences, University of Perugia, 06126 Perugia, Italy; (L.M.); (F.B.); (L.C.)
| | - Francesca Blasi
- Department of Pharmaceutical Sciences, Section of Food, Biochemical, Physiological and Nutrition Sciences, University of Perugia, 06126 Perugia, Italy; (L.M.); (F.B.); (L.C.)
| | - Maria Carla Marcotullio
- Department of Pharmaceutical Sciences, Section of Morphological, Biomolecular, Nutraceutical and Health Sciences (SIMBIONUS), University of Perugia, 06122 Perugia, Italy;
| | - Lina Cossignani
- Department of Pharmaceutical Sciences, Section of Food, Biochemical, Physiological and Nutrition Sciences, University of Perugia, 06126 Perugia, Italy; (L.M.); (F.B.); (L.C.)
| |
Collapse
|
12
|
Chen X, Wang R, Tan Z. Extraction and purification of grape seed polysaccharides using pH-switchable deep eutectic solvents-based three-phase partitioning. Food Chem 2023; 412:135557. [PMID: 36724718 DOI: 10.1016/j.foodchem.2023.135557] [Citation(s) in RCA: 8] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2022] [Revised: 01/17/2023] [Accepted: 01/21/2023] [Indexed: 01/25/2023]
Abstract
T-butanol is widely used in three-phase partitioning (TPP), which is harmful to the environment. pH-switchable deep eutectic solvents (DESs) can be used as recyclable alternatives to t-butanol. This study aimed to construct DES-based TPP for extracting and purifying grape seed polysaccharides (GSP). The main influence factors were investigated in single-factor experiments. DES-1 (dodecanoic acid: octanoic acid = 1:1)-based extraction was screened, and the extraction yield reached the maximum of 98.04 mg/g under the optimal conditions. Furthermore, DES can be recycled, only suffering a small loss capacity in extraction yield after 25 cycles. Most importantly, the extractability of DES could be completely recovered after switching and regeneration. The molecular weight of obtained GSP was 60 kDa, and the main monosaccharides of GSP included mannose, glucose, galactose, and arabinose. This study provides an efficient and sustainable method for the extraction of bioactive substances.
Collapse
Affiliation(s)
- Xueying Chen
- Institute of Bast Fiber Crops & Center of Southern Economic Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China
| | - Runping Wang
- School of Chemistry and Chemical Engineering, Qiannan Normal University for Nationalities, Duyun 558000, China
| | - Zhijian Tan
- Institute of Bast Fiber Crops & Center of Southern Economic Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China.
| |
Collapse
|
13
|
Yu J, Chen X, Chen B, Mao Y, Shao P. Lycopene in hydrophobic deep eutectic solvent with natural catalysts: A promising strategy to simultaneously promote lycopene Z-isomerization and extraction. Food Chem 2023; 426:136627. [PMID: 37356240 DOI: 10.1016/j.foodchem.2023.136627] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2023] [Revised: 06/06/2023] [Accepted: 06/12/2023] [Indexed: 06/27/2023]
Abstract
Lycopene Z-isomerization and degradation in a series of hydrophobic natural deep eutectic solvents (HNDES) was firstly studied. The highest lycopene retention (about 84.6%) was found in HNDES composed of thymol and menthol (TM), and fatty acid-based HNDES promoted lycopene Z-isomerization (about 70% for total Z-isomers) and degradation. The addition of allyl isothiocyanate (AITC), diallyl disulfide (DADS) and capric acid into TM promoted Z-isomerization of lycopene (80% for total Z-isomers), especially 5Z-isomer (>30%), while lycopene remaining rate in TM/-capric acid was below 20%. During lycopene extraction from tomato power and watermelon juice by TM, the ratios of Z-isomer significantly (p < 0.05) increased especially with AITC and DADS (up to about 80%), and extraction yields increased even > 100% with capric acid. Lycopene in TM/-capric acid extracts showed low degradation with Z-isomers increasing during storage. TM with capric acid could simultaneously promote lycopene Z-isomerization and extraction.
Collapse
Affiliation(s)
- Jiahao Yu
- School of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China
| | - Xinxin Chen
- School of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China
| | - Bilian Chen
- Zhejiang Institute for Food and Drug Control, Hangzhou 310052, China
| | - Yanqing Mao
- Hangzhou Johncan Mushroom Bio-technology CO., LTD, Hangzhou 310015, China
| | - Ping Shao
- School of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
| |
Collapse
|
14
|
Viñas-Ospino A, Panić M, Radojčić- Redovniković I, Blesa J, Esteve M. Using novel hydrophobic deep eutectic solvents to improve a sustainable carotenoid extraction from orange peels. FOOD BIOSCI 2023. [DOI: 10.1016/j.fbio.2023.102570] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/29/2023]
|
15
|
Ying Lee S, Nan Liang Y, Stuckey DC, Hu X. Single-step extraction of bioactive compounds from cruciferous vegetable (kale) waste using natural deep eutectic solvents. Sep Purif Technol 2023. [DOI: 10.1016/j.seppur.2023.123677] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/05/2023]
|
16
|
Liu Z, Deng M, Qu Y, Liang N, Zhao L. An efficient extraction method for ergosterol from Lentinus edodes stem by ultrasonic-assisted natural deep eutectic solvent. Microchem J 2023. [DOI: 10.1016/j.microc.2023.108589] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/06/2023]
|
17
|
Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-Products. Foods 2023; 12:foods12040863. [PMID: 36832938 PMCID: PMC9956085 DOI: 10.3390/foods12040863] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/11/2023] [Revised: 02/14/2023] [Accepted: 02/16/2023] [Indexed: 02/22/2023] Open
Abstract
Carotenoids have important implications for human health and the food industry due to their antioxidant and functional properties. Their extraction is a crucial step for being able to concentrate them and potentially include them in food products. Traditionally, the extraction of carotenoids is performed using organic solvents that have toxicological effects. Developing greener solvents and techniques for extracting high-value compounds is one of the principles of green chemistry and a challenge for the food industry. This review will analyze the use of green solvents, namely, vegetable oils, supercritical fluids, deep eutectic solvents, ionic liquids, and limonene, combined with nonconventional techniques (ultrasound-assisted extraction and microwave), for carotenoid extraction from fruit and vegetable by-products as upcoming alternatives to organic solvents. Recent developments in the isolation of carotenoids from green solvents and their inclusion in food products will also be discussed. The use of green solvents offers significant advantages in extracting carotenoids, both by decreasing the downstream process of solvent elimination, and the fact that the carotenoids can be included directly in food products without posing a risk to human health.
Collapse
|
18
|
Wang P, Tian B, Ge Z, Feng J, Wang J, Yang K, Sun P, Cai M. Ultrasound and deep eutectic solvent as green extraction technology for recovery of phenolic compounds from Dendrobium officinale leaves. Process Biochem 2023. [DOI: 10.1016/j.procbio.2023.02.018] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 02/19/2023]
|
19
|
Wu Y, Jing J, Li X, Yue W, Qi J, Wang N, Lu H. CO 2-Responsive Hydrophobic Deep Eutectic Solvent Based on Surfactant-Free Microemulsion-Mediated Synthesis of BaF 2 Nanoparticles. LANGMUIR : THE ACS JOURNAL OF SURFACES AND COLLOIDS 2023; 39:1181-1189. [PMID: 36633940 DOI: 10.1021/acs.langmuir.2c02991] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/17/2023]
Abstract
A new form of surfactant-free microemulsion (SFME) including hydrophobic deep eutectic solvent (HDES)/ethanol/water was constructed based on its CO2 response, and three regions, that is, HDES-in-water (HDES/W), bicontinuous (B.C.), and water-in-HDES (W/HDES) regions, were recognized. It is anticipated that SFMEs with tunable microstructures have outstanding applications as nanoreactors in reaction processes. The feasibility of preparing nanoparticles from HDES/ethanol/water SFME using barium fluoride (BaF2) as a model nanoparticle was investigated. HDES-based microemulsions benefit from HDES's excellent properties (novel, low toxicity, CO2-responsive, easy availability) and have potential in universal reactions, drug delivery, advanced material fabrication, etc. In this research, HDES-based microemulsions were prepared using HDES as the oil phase. Phase equilibria and microstructure were investigated using a ternary phase diagram, UV spectrophotometry, and the conductivity method. The CO2 switchable characteristics of the HDES-based microemulsions were investigated. HDES-based microemulsions were proposed as nanoreactors for the synthesis of barium fluoride nanomaterials. The microemulsion structure can modulate the size, morphology, and physicochemical properties of the nanoparticles through the CO2 switchable properties. It is argued that nanoreactors constructed with versatile HDES will offer a new direction for creation of cutting-edge scientific applications.
Collapse
Affiliation(s)
- Yang Wu
- College of Chemistry and Chemical Engineering, Southwest Petroleum University, Chengdu610500, PR China
| | - Junhao Jing
- College of Chemistry and Chemical Engineering, Southwest Petroleum University, Chengdu610500, PR China
| | - Xiaojiang Li
- Chongqing University of Science & Technology, Chongqing, Chongqing401331, China
| | - Wenjian Yue
- College of Chemistry and Chemical Engineering, Southwest Petroleum University, Chengdu610500, PR China
| | - Jie Qi
- College of Chemistry and Chemical Engineering, Southwest Petroleum University, Chengdu610500, PR China
| | - Na Wang
- College of Chemistry and Chemical Engineering, Southwest Petroleum University, Chengdu610500, PR China
| | - Hongsheng Lu
- College of Chemistry and Chemical Engineering, Southwest Petroleum University, Chengdu610500, PR China
- Oil & Gas Field Applied Chemistry Key Laboratory of Sichuan Province, Chengdu610500, PR China
- Engineering Research Center of Oilfield Chemistry, Ministry of Education, Chengdu610500, PR China
| |
Collapse
|
20
|
Hassanpour M, Shamsipur M, Babajani N, Shiri F, Hashemi B, Fattahi N. pH-responsive deep eutectic solvents applied in the extraction of abamectin and endosulfan from water and fruit juice samples: a comparative study. Microchem J 2023. [DOI: 10.1016/j.microc.2023.108391] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
|
21
|
A Comparative Study of Chamomile Essential Oils and Lipophilic Extracts Obtained by Conventional and Greener Extraction Techniques: Chemometric Approach to Chemical Composition and Biological Activity. SEPARATIONS 2022. [DOI: 10.3390/separations10010018] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023] Open
Abstract
Bearing in mind the centuries-old traditional use of chamomile, but also the increasing demand for its products in modern industry, oriented toward sustainable development, there are increasing efforts for the efficient extraction of high-value compounds of this plant, as well as obtaining its products with added value. With that goal, conventional and contemporary separation techniques were applied in this work. Both hydrodistillation processes (HD), conducted in a traditional manner and coupled with microwave irradiation (MWHD), were used for essential oil isolation. In parallel with those procedures, chamomile lipophilic extracts were obtained by Soxhlet extraction applying organic solvents and using supercritical fluid extraction as a greener approach. The obtained extracts and essential oils were characterized in terms of chemical composition (GC analysis, contents of total phenolics and flavonoids) and biological potential. GC analysis revealed that oxygenated sesquiterpenes and non-terpene compounds were the dominant compounds. α-Bisabolol oxide A (29.71–34.41%) and α-bisabolol oxide B (21.06–25.83%) were the most abundant individual components in samples obtained by distillation while in supercritical and Soxhlet extracts, major compounds were α-bisabolol oxide A and pentacosane. The biological potential of essential oils and extracts was tested by applying a set of analyzes to estimate the inhibition of biologically important enzymes (amylase, glucosidase, acetylcholinesterase, butyrylcholinesterase, tyrosinase) and antioxidant capacity (DPPH, ABTS, CUPRAC, FRAP, chelating and total antioxidant capacity). The results suggested essential oils as better antioxidants, while the extracts were proven to be better inhibitors of the tested enzymes. Principal Component Analysis was conducted using the experimental results of the composition of extracts and EOs of chamomile obtained by different separation techniques, showing clear discrimination between methods applied in correlation with the chemical profile. Molecular docking was applied for the identification of the main active principles present in the essential oil, among which α-bisabolol-oxide B (cp3) showed a higher affinity for tyrosinase.
Collapse
|
22
|
Isabel Landim Neves M, Socas-Rodríguez B, Valdés A, Keven Silva E, Cifuentes A, Angela A. Meireles M, Ibáñez E. Synergic effect of natural deep eutectic solvent and high-intensity ultrasound on obtaining a ready-to-use genipin extract: Crosslinking and anti-neurodegenerative properties. Food Chem X 2022; 16:100489. [DOI: 10.1016/j.fochx.2022.100489] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2022] [Revised: 09/27/2022] [Accepted: 10/21/2022] [Indexed: 11/09/2022] Open
|
23
|
Wu K, Ren J, Wang Q, Nuerjiang M, Xia X, Bian C. Research Progress on the Preparation and Action Mechanism of Natural Deep Eutectic Solvents and Their Application in Food. Foods 2022; 11:3528. [PMID: 36360140 PMCID: PMC9655939 DOI: 10.3390/foods11213528] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/28/2022] [Revised: 10/27/2022] [Accepted: 10/28/2022] [Indexed: 07/30/2023] Open
Abstract
Natural deep eutectic solvent (NADES) is the eutectic mixture which is formed by hydrogen bond donors (HBDs) and hydrogen bond acceptors (HBAs) with a certain molar ratio through hydrogen bonding. NADES is a liquid with low cost, easy preparation, biodegradability, sustainability and environmental friendliness at room temperature. At present, it is widely used in food, medicine and other areas. First, the composition, preparation and properties of NADES are outlined. Second, the potential mechanism of NADES in freezing preservation, the removal of heavy metals from food and the extraction of phenolic compounds, and its application in cryopreservation, food analysis and food component extraction, and as a food taste enhancer and food film, are summarized. Lastly, the potential and challenges of its application in the food field are reviewed. This review could provide a theoretical basis for the wide application of NADES in food processing and production.
Collapse
Affiliation(s)
- Kairong Wu
- College of Food Science, Northeast Agricultural University, Harbin 150030, China
| | - Jing Ren
- College of Food Science, Northeast Agricultural University, Harbin 150030, China
| | - Qian Wang
- College of Food Science, Northeast Agricultural University, Harbin 150030, China
| | - Maheshati Nuerjiang
- College of Food Science, Northeast Agricultural University, Harbin 150030, China
| | - Xiufang Xia
- College of Food Science, Northeast Agricultural University, Harbin 150030, China
| | - Chun Bian
- School of Food Engineering, Harbin University, Harbin 150036, China
| |
Collapse
|
24
|
Sportiello L, Favati F, Condelli N, Di Cairano M, Carmela Caruso M, Simonato B, Tolve R, Galgano F. Hydrophobic Deep Eutectic Solvents in the food sector: focus on their use for the extraction of bioactive compounds. Food Chem 2022; 405:134703. [DOI: 10.1016/j.foodchem.2022.134703] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2022] [Revised: 10/17/2022] [Accepted: 10/18/2022] [Indexed: 11/06/2022]
|
25
|
Bayram S, Kutlu N, Gerçek YC, Çelik S, Ecem Bayram N. Bioactive compounds of deep eutectic solvents extracts of Hypericum perforatum L.: Polyphenolic- organic acid profile by LC-MS/MS and pharmaceutical activity. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.101926] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/16/2022]
|
26
|
Extraction of Lycopene from Tomato Using Hydrophobic Natural Deep Eutectic Solvents Based on Terpenes and Fatty Acids. Foods 2022; 11:foods11172645. [PMID: 36076828 PMCID: PMC9455282 DOI: 10.3390/foods11172645] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2022] [Revised: 08/25/2022] [Accepted: 08/26/2022] [Indexed: 12/21/2022] Open
Abstract
The present study proposes a green extraction approach for the recovery of lycopene from tomato fruits. Different hydrophobic natural deep eutectic solvents (HNADESs) based on terpenes (i.e., menthol and thymol) and fatty acids (i.e., decanoic acid and dodecanoic acid) were prepared at different molar ratios, characterised in terms of density, rheological properties, and Fourier transform-infrared (FT-IR) spectroscopy, and were examined for their effectiveness to extract lycopene from tomato. Response surface methodology (RSM) was employed to optimise the extraction parameters, namely duration (min) and solvent:solid ratio (v/w). Spectrophotometry and RP-HPLC-DAD were used in order to monitor the process efficiency. The combination of decanoic acid and dodecanoic acid was found to exhibit comparable extraction capacity to acetone. Taking into account that the HNADESs used in the present study are considered green, biodegradable and of low cost, the obtained carotenoid rich extracts are expected to be of use in industrial food applications.
Collapse
|
27
|
From Sweet Corn By-Products to Carotenoid-Rich Encapsulates for Food Applications. Processes (Basel) 2022. [DOI: 10.3390/pr10081616] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Open
Abstract
In the present study, carotenoids were recovered from processing sweet corn by-products (SCB). The total carotenoid content determined in the SCB extract was 1.19 mg/100 g DW, and the principal carotenoids identified by the HPLC technique were zeaxanthin, β-cryptoxanthin and lutein. Freeze- and spray-drying techniques were applied for the encapsulation of SCB extract; for this purpose, four different wall materials were used: two proteins (soy and pea) and two carbohydrates (maltodextrin and inulin). The physicochemical characteristics of eight encapsulates were determined to assess their stability. The obtained results indicate that, by using the freeze-drying method, better water activity, moisture content as well as encapsulation efficiency were achieved. Spray-drying resulted in better flowing properties. All obtained encapsulates were microbiologically safe for food applications due to the fact that the obtained results are in agreement with the requirements for consumer safety, i.e., for further food applications and scale-up processes. Chemometric classification and ranking techniques were applied to observe potential grouping among the investigated encapsulates and to select the most favorable encapsulates regarding the used wall materials and encapsulation techniques for the assessment of sustainability in food products. The most suitable wall material and encapsulation technique for the assessment of sustainability in food products was produced by freeze-drying pea protein as a wall material (FDP).
Collapse
|
28
|
Avilés-Betanzos KA, Oney-Montalvo JE, Cauich-Rodríguez JV, González-Ávila M, Scampicchio M, Morozova K, Ramírez-Sucre MO, Rodríguez-Buenfil IM. Antioxidant Capacity, Vitamin C and Polyphenol Profile Evaluation of a Capsicum chinense By-Product Extract Obtained by Ultrasound Using Eutectic Solvent. PLANTS (BASEL, SWITZERLAND) 2022; 11:2060. [PMID: 35956538 PMCID: PMC9370112 DOI: 10.3390/plants11152060] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 07/14/2022] [Revised: 08/02/2022] [Accepted: 08/03/2022] [Indexed: 06/15/2023]
Abstract
Habanero pepper leaves and stems (by-products) have been traditionally considered waste; however, bioactive compounds such as polyphenols, vitamin C and carotenoids have been identified that can be used for formulation of nutraceuticals or functional foods. Furthermore, the extraction of these bioactive compounds by using environmentally friendly methods and solvents is desirable. Thus, the aim of this study was to assess the antioxidant capacity, total polyphenol content (TPC), the phenolic profile and vitamin C content in extracts obtained from by-products (stems and leaves) of two varieties (Mayapan and Jaguar) of habanero pepper by ultrasound-assisted extraction (UAE) using natural deep eutectic solvents (NADES). The results showed that NADES leads to extracts with significantly higher TPC, higher concentrations of individual polyphenols (gallic acid, protocatechuic acid, chlorogenic acid, cinnamic acid, coumaric acid), vitamin C and, finally, higher antioxidant capacity (9.55 ± 0.02 eq mg Trolox/g DM) than UAE extraction performed with methanol as the solvent. The association of individual polyphenols with NADES was confirmed by principal component analysis (PCA). Overall, NADES is an innovative and promising "green" extraction technique that can be applied successfully for the extraction of phenolic compounds from habanero pepper by-products.
Collapse
Affiliation(s)
- Kevin Alejandro Avilés-Betanzos
- Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C., Subsede Sureste, Tablaje Catastral 31264, Km. 5.5 Carretera Sierra Papacal-Chuburná Puerto, Parque Científico Tecnológico de Yucatán, Sierra Papacal 97302, Mexico
| | - Julio Enrique Oney-Montalvo
- Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C., Subsede Sureste, Tablaje Catastral 31264, Km. 5.5 Carretera Sierra Papacal-Chuburná Puerto, Parque Científico Tecnológico de Yucatán, Sierra Papacal 97302, Mexico
| | - Juan Valerio Cauich-Rodríguez
- Centro de Investigación Científica de Yucatán, Unidad de Materiales, Calle 43 No. 130 x 32 y 34, Colonia Chuburná de Hidalgo, Mérida 97205, Mexico
| | - Marisela González-Ávila
- Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, Ex vivo Digestion Laboratory, CIATEJ, Normalistas No. 800, Colinas de la Normal 44270, Mexico
| | - Matteo Scampicchio
- Faculty of Science and Technology, Free University of Bolzen-Bolzano, Piazza Università 1, 39100 Bolzano, Italy
| | - Ksenia Morozova
- Faculty of Science and Technology, Free University of Bolzen-Bolzano, Piazza Università 1, 39100 Bolzano, Italy
| | - Manuel Octavio Ramírez-Sucre
- Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C., Subsede Sureste, Tablaje Catastral 31264, Km. 5.5 Carretera Sierra Papacal-Chuburná Puerto, Parque Científico Tecnológico de Yucatán, Sierra Papacal 97302, Mexico
| | - Ingrid Mayanin Rodríguez-Buenfil
- Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C., Subsede Sureste, Tablaje Catastral 31264, Km. 5.5 Carretera Sierra Papacal-Chuburná Puerto, Parque Científico Tecnológico de Yucatán, Sierra Papacal 97302, Mexico
| |
Collapse
|
29
|
Silva DSN, Silva MDS, Coelho TLS, Dantas C, Lopes Júnior CA, Caldas NM, Vieira EC. Combining high intensity ultrasound and experimental design to improve carotenoid extraction efficiency from Buriti (Mauritia flexuosa). ULTRASONICS SONOCHEMISTRY 2022; 88:106076. [PMID: 35753138 PMCID: PMC9249909 DOI: 10.1016/j.ultsonch.2022.106076] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 04/07/2022] [Revised: 06/13/2022] [Accepted: 06/17/2022] [Indexed: 06/15/2023]
Abstract
Buriti (Mauritia flexuosa L.) is a significant source of carotenoids, but these compounds have been extracted using laborious and low-effective methods. The present work evaluated the high-intensity ultrasound combined with a chemometric approach to developing an optimal extraction method of carotenoids from buriti pulp. The multivariate optimization was carried out through two steps. First, a simplex-lattice mixture design was used to optimize the extractor solution finding higher extraction yield (903 ± 21 µg g-1) with the acetone:ethanol (75/25) mixture. After, sample mass (80 mg) and sonication time (30 min) were optimized applying central composite design (CCD) which provided a 14% improvement in the extraction method yield. So, the total carotenoid content (TCC) with optimal extraction conditions was 1026 ± 13 µg g-1which is almost twice the yield of methods known in the literature for buriti. The RP-HPLC-DAD analysis revealed that the carotenoids are gently extracted and β-carotene is the major compound in the extracts. To confirm the accuracy, buriti samples spiked with β-carotene standard and the developed method showed recovery >84% and precision <6.5%. Furthermore, the optimized ultrasound-assisted extraction (UAE) method was applied to other samples (tomato, guava, carrot, mango, acerola, papaya, and pumpkin) and presented a yield to 5.5-fold higher when compared to the reported methods indicating high robustness. Based on results, the UAE method developed has demonstrated feasibility and reliability for the study of carotenoids in buriti pulp as well as in other plant matrices with high biological relevance.
Collapse
Affiliation(s)
- Darlisson Slag Neri Silva
- Grupo de Instrumentação Analítica e Preparo de Amostra (GRIAPA), Department of Chemistry, Federal University of Piauí - UFPI, 64049-550 Teresina, Piauí, Brazil
| | - Matheus de Sousa Silva
- Grupo de Instrumentação Analítica e Preparo de Amostra (GRIAPA), Department of Chemistry, Federal University of Piauí - UFPI, 64049-550 Teresina, Piauí, Brazil
| | - Tiago Linus Silva Coelho
- Grupo de Instrumentação Analítica e Preparo de Amostra (GRIAPA), Department of Chemistry, Federal University of Piauí - UFPI, 64049-550 Teresina, Piauí, Brazil
| | - Clecio Dantas
- Laboratório de Química Computacional Inorgânica e Quimiometria - (LQCINMETRIA), State University of Maranhão - UEMA, 65604-380 Caxias, Maranhão, Brazil
| | - Cícero Alves Lopes Júnior
- Grupo de Estudos em Bioanalítica - GEBIO, Department of Chemistry, Federal University of Piauí, 64049-550 Teresina, PI, Brazil; Institute for Chemistry, TESLA - Analytical Chemistry, University of Graz, Universitätsplatz 1/I, 8010 Graz, Austria.
| | - Naise Mary Caldas
- Grupo de Instrumentação Analítica e Preparo de Amostra (GRIAPA), Department of Chemistry, Federal University of Piauí - UFPI, 64049-550 Teresina, Piauí, Brazil.
| | - Edivan Carvalho Vieira
- Grupo de Instrumentação Analítica e Preparo de Amostra (GRIAPA), Department of Chemistry, Federal University of Piauí - UFPI, 64049-550 Teresina, Piauí, Brazil.
| |
Collapse
|
30
|
Zhang J, Li S, Yao L, Yi Y, Shen L, Li Z, Qiu H. Responsive switchable deep eutectic solvents: A review. CHINESE CHEM LETT 2022. [DOI: 10.1016/j.cclet.2022.107750] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
|
31
|
Altunay N, Tuzen M, Lanjwani MF, Mogaddam MRA. Optimization of a rapid and sensitive ultrasound-assisted liquid–liquid microextraction using switchable hydrophilicity solvent for extraction of β-carotene in fruit juices and vegetables. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2022.104791] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/16/2022]
|
32
|
Implementation of Sustainable Development Goals in the dairy sector: Perspectives on the use of agro-industrial side-streams to design functional foods. Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2022.04.009] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
|
33
|
Li S, Qi J, Zhou B, Guo J, Tong Y, Zhou Q, Jiang L, Yang R, Chen C, Zhang Y, Liu H, Niu J, Huang S, Yuan S. Sensitive determination of polychlorinated biphenyls from beverages based on switchable solvent microextraction: A robust methodology. CHEMOSPHERE 2022; 297:134185. [PMID: 35257709 DOI: 10.1016/j.chemosphere.2022.134185] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/29/2021] [Revised: 02/05/2022] [Accepted: 02/28/2022] [Indexed: 06/14/2023]
Abstract
Polychlorinated biphenyls (PCBs) are a kind of hazardous persistent organic contaminants and widely present in nature due to large consumption in the past. Although PCBs have been banned in many countries of the world, they are still present at trace level in food and water samples. It is of significant value to establish reliable enrichment and detection method. Based on the conversion of the hydrophilicity and hydrophobicity from heptanoic acid under alkali and acid, increasing the contact area between heptanoic acid and PCBs, a new switchable solvent micro-extraction method for PCBs from beverages was developed with good extraction efficiency using heptanoic acid as the extractant prior to gas chromatography-tandem mass spectrometry (GC-MS/MS). The key parameters that had impact on enrichment of PCBs were investigated in detail. Under the optimal conditions, a good linearity can be achieved in a concentration range of 0.01-20 μg L-1 with the correlation coefficients of 0.9978-0.9994. Limits of detection for PCB28, PCB53, PCB206 were 3 ng L-1 and PCB118 was 5 ng L-1 while other target PCBs were 2 ng L-1. Intra-day and inter-day precisions were in the range of 1.9-4.2% and 2.1-4.2%(relative standard deviation, RSD, n = 6), respectively. The real sample spiked recoveries of the targets were in the range of 93.2-114.3% (n = 3). The enrichment factors were in the range of 16.2-17.9. The results proved that this method was reliable for monitoring trace PCBs in beverage samples and will help for future assessments of impacts on human and animal health.
Collapse
Affiliation(s)
- Shuangying Li
- State Key Laboratory of Heavy Oil Processing, China University of Petroleum-Beijing, Beijing, 102249, China
| | - Jingxiao Qi
- State Key Laboratory of Heavy Oil Processing, China University of Petroleum-Beijing, Beijing, 102249, China
| | - Boyao Zhou
- State Key Laboratory of Heavy Oil Processing, China University of Petroleum-Beijing, Beijing, 102249, China
| | - Jinghan Guo
- State Key Laboratory of Heavy Oil Processing, China University of Petroleum-Beijing, Beijing, 102249, China
| | - Yayan Tong
- State Key Laboratory of Heavy Oil Processing, China University of Petroleum-Beijing, Beijing, 102249, China
| | - Qingxiang Zhou
- State Key Laboratory of Heavy Oil Processing, China University of Petroleum-Beijing, Beijing, 102249, China.
| | - Liusan Jiang
- State Key Laboratory of Heavy Oil Processing, China University of Petroleum-Beijing, Beijing, 102249, China
| | - Ruochen Yang
- State Key Laboratory of Heavy Oil Processing, China University of Petroleum-Beijing, Beijing, 102249, China
| | - Chunmao Chen
- State Key Laboratory of Heavy Oil Processing, China University of Petroleum-Beijing, Beijing, 102249, China.
| | - Yue Zhang
- State Key Laboratory of Heavy Oil Processing, China University of Petroleum-Beijing, Beijing, 102249, China
| | - Huanhuan Liu
- State Key Laboratory of Heavy Oil Processing, China University of Petroleum-Beijing, Beijing, 102249, China
| | - Jingwen Niu
- State Key Laboratory of Heavy Oil Processing, China University of Petroleum-Beijing, Beijing, 102249, China
| | - Shiyu Huang
- State Key Laboratory of Heavy Oil Processing, China University of Petroleum-Beijing, Beijing, 102249, China
| | - Shuai Yuan
- State Key Laboratory of Heavy Oil Processing, China University of Petroleum-Beijing, Beijing, 102249, China
| |
Collapse
|
34
|
Augusto KKDL, Piton GR, Gomes-Júnior PC, Longatto GP, de Moraes FC, Fatibello-Filho O. Enhancing the electrochemical sensitivity of hydroquinone using a hydrophobic deep eutectic solvent-based carbon paste electrode. ANALYTICAL METHODS : ADVANCING METHODS AND APPLICATIONS 2022; 14:2003-2013. [PMID: 35543344 DOI: 10.1039/d2ay00473a] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/14/2023]
Abstract
The present study reports the synthesis and characterization of hydrophobic deep eutectic solvents (HDES) based on fatty acids and tetrabutylammonium bromide (TBAB) or 1-octanol using Fourier transform infrared spectroscopy, and the analysis of the physicochemical properties (viscosity, density, electrical conductivity, and water content) of these solvents. A carbon paste electrode modified with 6.0% (m/m) decanoic acid and TBAB-based HDES was characterized by cyclic voltammetry, electrochemical impedance spectroscopy, and scanning electron microscopy. The oxidation peak currents of the proposed electrode were enhanced by its high electrochemical activity, fast electron transfer rate, and high surface area, while a remarkable decrease was observed in the peak potential separation. The electrochemical determination of hydroquinone (H2Q) was carried out using square-wave adsorptive anodic stripping voltammetry (SWAdASV). The electrode response was found to be linear in the H2Q concentration range of 2.5 × 10-6-3.0 × 10-3 mol L-1, with the limit of detection (LOD) of 7.7 × 10-7 mol L-1. The method was successfully applied for H2Q determination in dermatological creams.
Collapse
Affiliation(s)
- Karen Kenlderi de Lima Augusto
- Department of Chemistry, Federal University of São Carlos, Rod. Washington Luís km 235, P. O. Box 676, São Carlos, SP, 13560-970, Brazil.
| | - Gabriela Rizzo Piton
- Department of Chemistry, Federal University of São Carlos, Rod. Washington Luís km 235, P. O. Box 676, São Carlos, SP, 13560-970, Brazil.
| | - Paulo Cardoso Gomes-Júnior
- Department of Chemistry, Federal University of São Carlos, Rod. Washington Luís km 235, P. O. Box 676, São Carlos, SP, 13560-970, Brazil.
| | - Gustavo Patelli Longatto
- Department of Chemistry, Federal University of São Carlos, Rod. Washington Luís km 235, P. O. Box 676, São Carlos, SP, 13560-970, Brazil.
| | - Fernando Cruz de Moraes
- Department of Chemistry, Federal University of São Carlos, Rod. Washington Luís km 235, P. O. Box 676, São Carlos, SP, 13560-970, Brazil.
| | - Orlando Fatibello-Filho
- Department of Chemistry, Federal University of São Carlos, Rod. Washington Luís km 235, P. O. Box 676, São Carlos, SP, 13560-970, Brazil.
| |
Collapse
|
35
|
Yu J, Liu X, Zhang L, Shao P, Wu W, Chen Z, Li J, Renard CM. An overview of carotenoid extractions using green solvents assisted by Z-isomerization. Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2022.03.009] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
|
36
|
Ling JKU, Hadinoto K. Deep Eutectic Solvent as Green Solvent in Extraction of Biological Macromolecules: A Review. Int J Mol Sci 2022; 23:ijms23063381. [PMID: 35328803 PMCID: PMC8949459 DOI: 10.3390/ijms23063381] [Citation(s) in RCA: 33] [Impact Index Per Article: 16.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2022] [Revised: 03/16/2022] [Accepted: 03/17/2022] [Indexed: 02/01/2023] Open
Abstract
Greater awareness of environmental sustainability has driven many industries to transition from using synthetic organic solvents to greener solvents in their manufacturing. Deep eutectic solvents (DESs) have emerged as a highly promising category of green solvents with well-demonstrated and wide-ranging applications, including their use as a solvent in extraction of small-molecule bioactive compounds for food and pharmaceutical applications. The use of DES as an extraction solvent of biological macromolecules, on the other hand, has not been as extensively studied. Thereby, the feasibility of employing DES for biomacromolecule extraction has not been well elucidated. To bridge this gap, this review provides an overview of DES with an emphasis on its unique physicochemical properties that make it an attractive green solvent (e.g., non-toxicity, biodegradability, ease of preparation, renewable, tailorable properties). Recent advances in DES extraction of three classes of biomacromolecules—i.e., proteins, carbohydrates, and lipids—were discussed and future research needs were identified. The importance of DES’s properties—particularly its viscosity, polarity, molar ratio of DES components, and water addition—on the DES extraction’s performance were discussed. Not unlike the findings from DES extraction of bioactive small molecules, DES extraction of biomacromolecules was concluded to be generally superior to extraction using synthetic organic solvents.
Collapse
|
37
|
Kultys E, Kurek MA. Green Extraction of Carotenoids from Fruit and Vegetable Byproducts: A Review. Molecules 2022; 27:molecules27020518. [PMID: 35056830 PMCID: PMC8779810 DOI: 10.3390/molecules27020518] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2021] [Revised: 01/04/2022] [Accepted: 01/11/2022] [Indexed: 11/16/2022] Open
Abstract
Carotenoids are characterized by a wide range of health-promoting properties. For example, they support the immune system and wound healing process and protect against UV radiation’s harmful effects. Therefore, they are used in the food industry and cosmetics, animal feed, and pharmaceuticals. The main sources of carotenoids are the edible and non-edible parts of fruit and vegetables. Therefore, the extraction of bioactive substances from the by-products of vegetable and fruit processing can greatly reduce food waste. This article describes the latest methods for the extraction of carotenoids from fruit and vegetable byproducts, such as solvent-free extraction—which avoids the costs and risks associated with the use of petrochemical solvents, reduces the impact on the external environment, and additionally increases the purity of the extract—or green extraction using ultrasound and microwaves, which enables a significant improvement in process efficiency and reduction in extraction time. Another method is supercritical extraction with CO2, an ideal supercritical fluid that is non-toxic, inexpensive, readily available, and easily removable from the product, with a high penetration capacity.
Collapse
|
38
|
Tolmachev D, Lukasheva N, Ramazanov R, Nazarychev V, Borzdun N, Volgin I, Andreeva M, Glova A, Melnikova S, Dobrovskiy A, Silber SA, Larin S, de Souza RM, Ribeiro MCC, Lyulin S, Karttunen M. Computer Simulations of Deep Eutectic Solvents: Challenges, Solutions, and Perspectives. Int J Mol Sci 2022; 23:645. [PMID: 35054840 PMCID: PMC8775846 DOI: 10.3390/ijms23020645] [Citation(s) in RCA: 26] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/04/2021] [Revised: 01/02/2022] [Accepted: 01/04/2022] [Indexed: 12/13/2022] Open
Abstract
Deep eutectic solvents (DESs) are one of the most rapidly evolving types of solvents, appearing in a broad range of applications, such as nanotechnology, electrochemistry, biomass transformation, pharmaceuticals, membrane technology, biocomposite development, modern 3D-printing, and many others. The range of their applicability continues to expand, which demands the development of new DESs with improved properties. To do so requires an understanding of the fundamental relationship between the structure and properties of DESs. Computer simulation and machine learning techniques provide a fruitful approach as they can predict and reveal physical mechanisms and readily be linked to experiments. This review is devoted to the computational research of DESs and describes technical features of DES simulations and the corresponding perspectives on various DES applications. The aim is to demonstrate the current frontiers of computational research of DESs and discuss future perspectives.
Collapse
Affiliation(s)
- Dmitry Tolmachev
- Institute of Macromolecular Compounds, Russian Academy of Sciences, Bolshoy pr. 31, 199004 St. Petersburg, Russia; (N.L.); (R.R.); (V.N.); (N.B.); (I.V.); (M.A.); (A.G.); (S.M.); (A.D.); (S.L.); (S.L.)
| | - Natalia Lukasheva
- Institute of Macromolecular Compounds, Russian Academy of Sciences, Bolshoy pr. 31, 199004 St. Petersburg, Russia; (N.L.); (R.R.); (V.N.); (N.B.); (I.V.); (M.A.); (A.G.); (S.M.); (A.D.); (S.L.); (S.L.)
| | - Ruslan Ramazanov
- Institute of Macromolecular Compounds, Russian Academy of Sciences, Bolshoy pr. 31, 199004 St. Petersburg, Russia; (N.L.); (R.R.); (V.N.); (N.B.); (I.V.); (M.A.); (A.G.); (S.M.); (A.D.); (S.L.); (S.L.)
| | - Victor Nazarychev
- Institute of Macromolecular Compounds, Russian Academy of Sciences, Bolshoy pr. 31, 199004 St. Petersburg, Russia; (N.L.); (R.R.); (V.N.); (N.B.); (I.V.); (M.A.); (A.G.); (S.M.); (A.D.); (S.L.); (S.L.)
| | - Natalia Borzdun
- Institute of Macromolecular Compounds, Russian Academy of Sciences, Bolshoy pr. 31, 199004 St. Petersburg, Russia; (N.L.); (R.R.); (V.N.); (N.B.); (I.V.); (M.A.); (A.G.); (S.M.); (A.D.); (S.L.); (S.L.)
| | - Igor Volgin
- Institute of Macromolecular Compounds, Russian Academy of Sciences, Bolshoy pr. 31, 199004 St. Petersburg, Russia; (N.L.); (R.R.); (V.N.); (N.B.); (I.V.); (M.A.); (A.G.); (S.M.); (A.D.); (S.L.); (S.L.)
| | - Maria Andreeva
- Institute of Macromolecular Compounds, Russian Academy of Sciences, Bolshoy pr. 31, 199004 St. Petersburg, Russia; (N.L.); (R.R.); (V.N.); (N.B.); (I.V.); (M.A.); (A.G.); (S.M.); (A.D.); (S.L.); (S.L.)
| | - Artyom Glova
- Institute of Macromolecular Compounds, Russian Academy of Sciences, Bolshoy pr. 31, 199004 St. Petersburg, Russia; (N.L.); (R.R.); (V.N.); (N.B.); (I.V.); (M.A.); (A.G.); (S.M.); (A.D.); (S.L.); (S.L.)
| | - Sofia Melnikova
- Institute of Macromolecular Compounds, Russian Academy of Sciences, Bolshoy pr. 31, 199004 St. Petersburg, Russia; (N.L.); (R.R.); (V.N.); (N.B.); (I.V.); (M.A.); (A.G.); (S.M.); (A.D.); (S.L.); (S.L.)
| | - Alexey Dobrovskiy
- Institute of Macromolecular Compounds, Russian Academy of Sciences, Bolshoy pr. 31, 199004 St. Petersburg, Russia; (N.L.); (R.R.); (V.N.); (N.B.); (I.V.); (M.A.); (A.G.); (S.M.); (A.D.); (S.L.); (S.L.)
| | - Steven A. Silber
- Department of Physics and Astronomy, The University of Western Ontario, 1151 Richmond Street, London, ON N6A 5B7, Canada;
- The Centre of Advanced Materials and Biomaterials Research, The University of Western Ontario, 1151 Richmond Street, London, ON N6A 5B7, Canada
| | - Sergey Larin
- Institute of Macromolecular Compounds, Russian Academy of Sciences, Bolshoy pr. 31, 199004 St. Petersburg, Russia; (N.L.); (R.R.); (V.N.); (N.B.); (I.V.); (M.A.); (A.G.); (S.M.); (A.D.); (S.L.); (S.L.)
| | - Rafael Maglia de Souza
- Departamento de Química Fundamental, Instituto de Química, Universidade de São Paulo, Avenida Professor Lineu Prestes 748, São Paulo 05508-070, Brazil; (R.M.d.S.); (M.C.C.R.)
| | - Mauro Carlos Costa Ribeiro
- Departamento de Química Fundamental, Instituto de Química, Universidade de São Paulo, Avenida Professor Lineu Prestes 748, São Paulo 05508-070, Brazil; (R.M.d.S.); (M.C.C.R.)
| | - Sergey Lyulin
- Institute of Macromolecular Compounds, Russian Academy of Sciences, Bolshoy pr. 31, 199004 St. Petersburg, Russia; (N.L.); (R.R.); (V.N.); (N.B.); (I.V.); (M.A.); (A.G.); (S.M.); (A.D.); (S.L.); (S.L.)
| | - Mikko Karttunen
- Institute of Macromolecular Compounds, Russian Academy of Sciences, Bolshoy pr. 31, 199004 St. Petersburg, Russia; (N.L.); (R.R.); (V.N.); (N.B.); (I.V.); (M.A.); (A.G.); (S.M.); (A.D.); (S.L.); (S.L.)
- Department of Physics and Astronomy, The University of Western Ontario, 1151 Richmond Street, London, ON N6A 5B7, Canada;
- The Centre of Advanced Materials and Biomaterials Research, The University of Western Ontario, 1151 Richmond Street, London, ON N6A 5B7, Canada
- Department of Chemistry, The University of Western Ontario, 1151 Richmond Street, London, ON N6A 5B7, Canada
| |
Collapse
|
39
|
Cai C, Chen X, Li F, Tan Z. Three-phase partitioning based on CO2-responsive deep eutectic solvents for the green and sustainable extraction of lipid from Nannochloropsis sp. Sep Purif Technol 2021. [DOI: 10.1016/j.seppur.2021.119685] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
|
40
|
Hikmawanti NPE, Ramadon D, Jantan I, Mun’im A. Natural Deep Eutectic Solvents (NADES): Phytochemical Extraction Performance Enhancer for Pharmaceutical and Nutraceutical Product Development. PLANTS (BASEL, SWITZERLAND) 2021; 10:2091. [PMID: 34685899 PMCID: PMC8538609 DOI: 10.3390/plants10102091] [Citation(s) in RCA: 32] [Impact Index Per Article: 10.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/27/2021] [Revised: 09/24/2021] [Accepted: 09/27/2021] [Indexed: 06/13/2023]
Abstract
Natural products from plants were extracted and widely studied for their activities against many disease conditions. The selection of the extracting solvent is crucial to develop selective and effective methods for the extraction and isolation of target compounds in the plant matrices. Pharmacological properties of plant extracts and their bioactive principles are related to their excellent solubility, stability, and bioavailability when administered by different routes. This review aims to critically analyze natural deep eutectic solvents (NADES) as green solvents in their application to improve the extraction performance of plant metabolites in terms of their extractability besides the stability, bioactivity, solubility, and bioavailability. Herein, the opportunities for NADES to be used in pharmaceutical formulations development including plant metabolites-based nutraceuticals are discussed.
Collapse
Affiliation(s)
- Ni Putu Ermi Hikmawanti
- Graduate Program of Pharmaceutical Sciences, Faculty of Pharmacy, Universitas Indonesia, Cluster of Health Sciences Building, Depok, West Java 16424, Indonesia;
- Department of Pharmaceutical Biology, Faculty of Pharmacy and Sciences, Universitas Muhammadiyah Prof. DR. HAMKA, East Jakarta, DKI Jakarta 13460, Indonesia
| | - Delly Ramadon
- Department of Pharmaceutics and Pharmaceutical Technology Development, Faculty of Pharmacy, Universitas Indonesia, Depok, West Java 16424, Indonesia;
| | - Ibrahim Jantan
- Institute of Systems Biology (INBIOSIS), Universiti Kebangsaan Malaysia, UKM Bangi, Selangor 43600, Malaysia;
| | - Abdul Mun’im
- Department of Pharmacognosy-Phytochemistry, Faculty of Pharmacy, Universitas Indonesia, Cluster of Health Sciences Building, Depok, West Java 16424, Indonesia
| |
Collapse
|