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Chaukimath P, Frankel G, Visweswariah SS. The metabolic impact of bacterial infection in the gut. FEBS J 2023; 290:3928-3945. [PMID: 35731686 DOI: 10.1111/febs.16562] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/11/2021] [Revised: 06/02/2022] [Accepted: 06/21/2022] [Indexed: 08/17/2023]
Abstract
Bacterial infections of the gut are one of the major causes of morbidity and mortality worldwide. The interplay between the pathogen and the host is finely balanced, with the bacteria evolving to proliferate and establish infection. In contrast, the host mounts a response to first restrict and then eliminate the infection. The intestine is a rapidly proliferating tissue, and metabolism is tuned to cater to the demands of proliferation and differentiation along the crypt-villus axis (CVA) in the gut. As bacterial pathogens encounter the intestinal epithelium, they elicit changes in the host cell, and core metabolic pathways such as the tricarboxylic acid (TCA) cycle, lipid metabolism and glycolysis are affected. This review highlights the mechanisms utilized by diverse gut bacterial pathogens to subvert host metabolism and describes host responses to the infection.
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Affiliation(s)
- Pooja Chaukimath
- Department of Molecular Reproduction, Development and Genetics, Indian Institute of Science, Bangalore, India
| | - Gad Frankel
- Centre for Molecular Bacteriology and Infection and Department of Life Sciences, Imperial College, London, UK
| | - Sandhya S Visweswariah
- Department of Molecular Reproduction, Development and Genetics, Indian Institute of Science, Bangalore, India
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Bellido-Carreras N, Argüello H, Zaldívar-López S, Jiménez-Marín Á, Martins RP, Arce C, Morera L, Carvajal A, Garrido JJ. Salmonella Typhimurium Infection Along the Porcine Gastrointestinal Tract and Associated Lymphoid Tissues. Vet Pathol 2019; 56:681-690. [PMID: 31106677 DOI: 10.1177/0300985819843682] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
Abstract
Salmonella is a major foodborne pathogen and pork is one of the main sources of human salmonellosis. Understanding the pathogenesis and progression of the infection within the host is of interest to establish potential approaches to control the disease in pigs. The present study evaluates factors such as intestinal colonization, fecal shedding, and pathogen persistence by 2 studies using experimental challenge with Salmonella Typhimurium in weaned pigs and euthanasia at different time points (1, 2, and 6 and 2, 14, and 30 days postinfection [dpi], respectively). Histopathology of intestine at early time points (1 dpi and 2 dpi) showed severe damage to the epithelium together with an increase in polymorphonuclear cells and macrophages (P < .001), particularly in jejunum and ileum. Large quantities of Salmonella were detected within the contents of the ileum, cecum, and colon in early infection. Salmonella could also be observed in the medulla of tonsils and mesenteric lymph nodes. From 6 dpi onward, signs of recovery were observed, with progressive restoration of the epithelium, reduction of the inflammatory infiltrate, and elimination of Salmonella from the mucosa. Concentration of Salmonella in feces and ileum content decreased, but shedding did not cease even at 4 weeks after infection. Persistence of the bacteria in mesenteric lymph nodes was identified within the connective tissue at 14 and 30 dpi. Our results demonstrate a recovery of the disease after an initial acute phase but also show persistence within the lumen and surrounding lymphoid tissue. These findings are relevant to developing effective control strategies.
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Affiliation(s)
- Natividad Bellido-Carreras
- 1 Departamento de Genética, Facultad de Veterinaria, Grupo de Genómica y Mejora Animal, Universidad de Córdoba, Córdoba, Spain
| | - Héctor Argüello
- 1 Departamento de Genética, Facultad de Veterinaria, Grupo de Genómica y Mejora Animal, Universidad de Córdoba, Córdoba, Spain
| | - Sara Zaldívar-López
- 1 Departamento de Genética, Facultad de Veterinaria, Grupo de Genómica y Mejora Animal, Universidad de Córdoba, Córdoba, Spain
| | - Ángeles Jiménez-Marín
- 1 Departamento de Genética, Facultad de Veterinaria, Grupo de Genómica y Mejora Animal, Universidad de Córdoba, Córdoba, Spain
| | - Rodrigo P Martins
- 1 Departamento de Genética, Facultad de Veterinaria, Grupo de Genómica y Mejora Animal, Universidad de Córdoba, Córdoba, Spain.,2 Cibles Thérapeutiques, Institut National de la Santé et de la Recherche Médicale UMR1162, Institut de Génétique Moléculaire, Louis, Paris, France
| | - Cristina Arce
- 3 Departamento de Producción Animal, Facultad de Veterinaria, Universidad de Córdoba, Córdoba, Spain
| | - Luis Morera
- 1 Departamento de Genética, Facultad de Veterinaria, Grupo de Genómica y Mejora Animal, Universidad de Córdoba, Córdoba, Spain
| | - Ana Carvajal
- 4 Departamento de Sanidad Animal, Facultad de Veterinaria, Universidad de León, León, Spain
| | - Juan J Garrido
- 1 Departamento de Genética, Facultad de Veterinaria, Grupo de Genómica y Mejora Animal, Universidad de Córdoba, Córdoba, Spain
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