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Cevallos-Urena A, Kim JY, Kim BS. Vibrio-infecting bacteriophages and their potential to control biofilm. Food Sci Biotechnol 2023; 32:1719-1727. [PMID: 37780594 PMCID: PMC10533469 DOI: 10.1007/s10068-023-01361-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/21/2023] [Revised: 05/08/2023] [Accepted: 05/29/2023] [Indexed: 10/03/2023] Open
Abstract
The emergence and spread of antibiotic-resistant pathogenic bacteria have necessitated finding new control alternatives. Under these circumstances, lytic bacteriophages offer a viable and promising option. This review focuses on Vibrio-infecting bacteriophages and the characteristics that make them suitable for application in the food and aquaculture industries. Bacteria, particularly Vibrio spp., can produce biofilms under stress conditions. Therefore, this review summarizes several anti-biofilm mechanisms that phages have, such as stimulating the host bacteria to produce biofilm-degrading enzymes, utilizing tail depolymerases, and penetrating matured biofilms through water channels. Additionally, the advantages of bacteriophages over antibiotics, such as a lower probability of developing resistance and the ability to infect dormant cells, are discussed. Finally, this review presents future research prospects related to further utilization of phages in diverse fields.
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Affiliation(s)
- Ana Cevallos-Urena
- Department of Food Science and Biotechnology, Ewha Womans University, Seoul, 03760 Republic of Korea
| | - Jeong Yeon Kim
- Department of Food Science and Biotechnology, Ewha Womans University, Seoul, 03760 Republic of Korea
| | - Byoung Sik Kim
- Department of Food Science and Biotechnology, Ewha Womans University, Seoul, 03760 Republic of Korea
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Molina-Quiroz RC, Silva-Valenzuela CA. Interactions of Vibrio phages and their hosts in aquatic environments. Curr Opin Microbiol 2023; 74:102308. [PMID: 37062175 DOI: 10.1016/j.mib.2023.102308] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2022] [Revised: 02/22/2023] [Accepted: 03/06/2023] [Indexed: 04/18/2023]
Abstract
Bacteriophages (phages) are viruses that specifically infect bacteria. These viruses were discovered a century ago and have been used as a model system in microbial genetics and molecular biology. In order to survive, bacteria have to quickly adapt to phage challenges in their natural settings. In turn, phages continuously develop/evolve mechanisms for battling host defenses. A deeper understanding of the arms race between bacteria and phages is essential for the rational design of phage-based prophylaxis and therapies to prevent and treat bacterial infections. Vibrio species and their phages (vibriophages) are a suitable model to study these interactions. Phages are highly ubiquitous in aquatic environments and Vibrio are waterborne bacteria that must survive the constant attack by phages for successful transmission to their hosts. Here, we review relevant literature from the past two years to delve into the molecular interactions of Vibrio species and their phages in aquatic niches.
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Affiliation(s)
- Roberto C Molina-Quiroz
- Stuart B. Levy Center for Integrated Management of Antimicrobial Resistance (Levy CIMAR), Tufts Medical Center and Tufts University, Boston, MA, USA
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Orozco-Ochoa AK, González-Gómez JP, Castro-Del Campo N, Lira-Morales JD, Martínez-Rodríguez CI, Gomez-Gil B, Chaidez C. Characterization and genome analysis of six novel Vibrio parahaemolyticus phages associated with acute hepatopancreatic necrosis disease (AHPND). Virus Res 2023; 323:198973. [PMID: 36272541 PMCID: PMC10194199 DOI: 10.1016/j.virusres.2022.198973] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2022] [Revised: 10/18/2022] [Accepted: 10/18/2022] [Indexed: 11/09/2022]
Abstract
Vibrio parahaemolyticus causes acute hepatopancreatic necrosis disease (AHPND) in farmed shrimp. Due to its damage potential, which could be as high as a 100% mortality rate, bacteriophages have emerged as a promising natural control intervention other than antibiotics, yet multiple roadblocks need to be overcome. In this study, six bacteriophages isolated from seafood samples, seawater, and estuary water in Sinaloa, Mexico, demonstrated a narrow host range among Mexican AHPND-causing V. parahaemolyticus. All bacteriophages are composed of a double-stranded DNA genome with lengths ranging between 43,268 and 57,805 bp. All six phages exhibited latency periods of 10-30 min and burst sizes of 34-168 viral particles per infected cell. The optimal MOI for bacteriophage propagation was 0.01-1. No transfer RNA (tRNA), virulence, or resistance genes were found in either genome, and the life cycle of these phages was classified as virulent by the PhageAI platform. Phylogenetic and comparative genomics analyzes assigned phages M3, C2, M9, and M83 as new species not yet reported within the genus Maculvirus, Autographiviridae family. ALK and CHI phages were assigned as new members of a new genus not yet classified within the subfamily Queuovirinae. The findings highlight the potential of CHI, ALK, M3, C2, M9, and M83 as promising alternatives against AHPND-causing V. parahaemolyticus from Mexico.
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Affiliation(s)
- Alma Karen Orozco-Ochoa
- Centro de Investigación en Alimentación y Desarrollo, A.C. (CIAD), Laboratorio Nacional para la Investigación en Inocuidad Alimentaria (LANIIA), Carretera a Eldorado Km 5.5, Campo El Diez, Culiacán, Sinaloa 80110, México
| | - Jean Pierre González-Gómez
- Centro de Investigación en Alimentación y Desarrollo, A.C. (CIAD), Laboratorio Nacional para la Investigación en Inocuidad Alimentaria (LANIIA), Carretera a Eldorado Km 5.5, Campo El Diez, Culiacán, Sinaloa 80110, México
| | - Nohelia Castro-Del Campo
- Centro de Investigación en Alimentación y Desarrollo, A.C. (CIAD), Laboratorio Nacional para la Investigación en Inocuidad Alimentaria (LANIIA), Carretera a Eldorado Km 5.5, Campo El Diez, Culiacán, Sinaloa 80110, México
| | - Juan Daniel Lira-Morales
- Centro de Investigación en Alimentación y Desarrollo, A.C. (CIAD), Laboratorio Nacional para la Investigación en Inocuidad Alimentaria (LANIIA), Carretera a Eldorado Km 5.5, Campo El Diez, Culiacán, Sinaloa 80110, México
| | - Célida Isabel Martínez-Rodríguez
- Centro de Investigación en Alimentación y Desarrollo, A.C. (CIAD), Laboratorio Nacional para la Investigación en Inocuidad Alimentaria (LANIIA), Carretera a Eldorado Km 5.5, Campo El Diez, Culiacán, Sinaloa 80110, México
| | - Bruno Gomez-Gil
- Centro de Investigación en Alimentación y Desarrollo, A.C. (CIAD), Unidad Mazatlán en Acuicultura y Manejo Ambiental, Mazatlán, Sinaloa AP 711, México
| | - Cristóbal Chaidez
- Centro de Investigación en Alimentación y Desarrollo, A.C. (CIAD), Laboratorio Nacional para la Investigación en Inocuidad Alimentaria (LANIIA), Carretera a Eldorado Km 5.5, Campo El Diez, Culiacán, Sinaloa 80110, México.
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Ye Y, Chen H, Huang Q, Huang S, He J, Zhang J, Wu Q, Li X, Hu W, Yang M. Characterization and Genomic Analysis of Novel Vibrio parahaemolyticus Phage vB_VpaP_DE10. Viruses 2022; 14:v14081609. [PMID: 35893675 PMCID: PMC9329989 DOI: 10.3390/v14081609] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2022] [Revised: 06/23/2022] [Accepted: 07/21/2022] [Indexed: 02/06/2023] Open
Abstract
In the present study, a novel lytic Vibrio parahaemolyticus phage, vB_VpaP_DE10, was isolated from sewage samples collected in Guangzhou city, China. Transmission electron microscopy revealed that phage vB_VpaP_DE10 has an icosahedral head (52.4 ± 2.5 nm) and a short non-contracted tail (21.9 ± 1.0 nm). Phage vB_VpaP_DE10 lysed approximately 31% (8/26) of the antibiotic-resistant V. parahaemolyticus strains tested. A one-step growth curve showed that phage vB_VpaP_DE10 has a relatively long latency time of 25 min and a burst size of ~19 PFU per cell. The genome of phage vB_VpaP_DE10 is a 42,871-bp-long dsDNA molecule with a G + C content of 49.19% and is predicted to contain 46 open reading frames, 26 of which are predicted to be related to functions such as phage structure, packaging, host lysis, and DNA metabolism. Sequence comparisons suggested that vB_VpaP_DE10 is a member of the genus Maculvirus within the family Autographiviridae. Morphological and genomic analysis indicated that vB_VpaP_DE10 is a novel V. parahaemolyticus phage.
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Affiliation(s)
- Yuanming Ye
- College of Agriculture, College of Food Science, South China Agricultural University, 483 Wushan Road, Guangzhou 510642, China; (Y.Y.); (H.C.); (Q.H.); (S.H.); (J.H.); (X.L.)
- Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China; (J.Z.); (Q.W.)
| | - Hanfang Chen
- College of Agriculture, College of Food Science, South China Agricultural University, 483 Wushan Road, Guangzhou 510642, China; (Y.Y.); (H.C.); (Q.H.); (S.H.); (J.H.); (X.L.)
- Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China; (J.Z.); (Q.W.)
| | - Qiaolan Huang
- College of Agriculture, College of Food Science, South China Agricultural University, 483 Wushan Road, Guangzhou 510642, China; (Y.Y.); (H.C.); (Q.H.); (S.H.); (J.H.); (X.L.)
| | - Shixuan Huang
- College of Agriculture, College of Food Science, South China Agricultural University, 483 Wushan Road, Guangzhou 510642, China; (Y.Y.); (H.C.); (Q.H.); (S.H.); (J.H.); (X.L.)
- Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China; (J.Z.); (Q.W.)
| | - Jiaxin He
- College of Agriculture, College of Food Science, South China Agricultural University, 483 Wushan Road, Guangzhou 510642, China; (Y.Y.); (H.C.); (Q.H.); (S.H.); (J.H.); (X.L.)
- Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China; (J.Z.); (Q.W.)
| | - Jumei Zhang
- Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China; (J.Z.); (Q.W.)
| | - Qingping Wu
- Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China; (J.Z.); (Q.W.)
| | - Xueling Li
- College of Agriculture, College of Food Science, South China Agricultural University, 483 Wushan Road, Guangzhou 510642, China; (Y.Y.); (H.C.); (Q.H.); (S.H.); (J.H.); (X.L.)
| | - Wenfeng Hu
- College of Agriculture, College of Food Science, South China Agricultural University, 483 Wushan Road, Guangzhou 510642, China; (Y.Y.); (H.C.); (Q.H.); (S.H.); (J.H.); (X.L.)
- Correspondence: (W.H.); (M.Y.)
| | - Meiyan Yang
- College of Agriculture, College of Food Science, South China Agricultural University, 483 Wushan Road, Guangzhou 510642, China; (Y.Y.); (H.C.); (Q.H.); (S.H.); (J.H.); (X.L.)
- Correspondence: (W.H.); (M.Y.)
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