Signs of multiple anthelmintic resistance in sheep gastrointestinal nematodes in Sweden

Perspective: science and the future of livestock industries

Since the 1990s, livestock industries have been forced to respond to major pressures from society, particularly with respect to methane emissions and animal welfare. These challenges are exacerbated by the inevitability of global heating and the effects it will have on livestock productivity. The same challenges also led to questions about the value of animal-sourced foods for feeding the world. The industries and the research communities supporting them are meeting those challenges. For example, we can now envisage solutions to the ruminant methane problem and those solutions will also improve the efficiency of meat and milk production. Animal welfare is a complex mix of health, nutrition and management. With respect to health, the 'One Health' concept is offering better perspectives, and major diseases, such as helminth infection, compounded by resistance against medication, are being resolved through genetic selection. With respect to nutrition and stress, 'fetal programming' and the epigenetic mechanisms involved offer novel possibilities for improving productivity. Stress needs to be minimized, including stress caused by extreme weather events, and solutions are emerging through technology that reveals when animals are stressed, and through an understanding of the genes that control susceptibility to stress. Indeed, discoveries in the molecular biology of physiological processes will greatly accelerate genetic progress by contributing to genomic solutions. Overall, the global context is clear - animal-sourced food is an important contributor to the future of humanity, but the responses of livestock industries must involve local actions that are relevant to geographical and socio-economic constraints.

Understanding anthelmintic resistance in livestock using "omics" approaches

Widespread and improper use of various anthelmintics, genetic, and epidemiological factors has resulted in anthelmintic-resistant (AR) helminth populations in livestock. This is currently quite common globally in different livestock animals including sheep, goats, and cattle to gastrointestinal nematode (GIN) infections. Therefore, the mechanisms underlying AR in parasitic worm species have been the subject of ample research to tackle this challenge. Current and emerging technologies in the disciplines of genomics, transcriptomics, metabolomics, and proteomics in livestock species have advanced the understanding of the intricate molecular AR mechanisms in many major parasites. The technologies have improved the identification of possible biomarkers of resistant parasites, the ability to find actual causative genes, regulatory networks, and pathways of parasites governing the AR development including the dynamics of helminth infection and host-parasite infections. In this review, various "omics"-driven technologies including genome scan, candidate gene, quantitative trait loci, transcriptomic, proteomic, and metabolomic approaches have been described to understand AR of parasites of veterinary importance. Also, challenges and future prospects of these "omics" approaches are also discussed.

[Five past twelve - the resistance situation in small ruminant gastrointestinal nematodes in Germany]

Anthelmintic resistance has reached alarming levels worldwide and already seriously threatens pasture-based small ruminant production in certain geographic regions. The situation in Europe has also dramatically deteriorated in the last decade. This review provides an overview of the occurrence of anthelmintic resistance in small ruminants with a particular focus on Germany and its neighbouring countries. It also covers mechanisms leading to the development and spread of anthelmintic resistance, and recommendations for a responsible use of anthelmintics in veterinary practice.