Two-stage psychrophilic anaerobic digestion of food waste: Comparison to conventional single-stage mesophilic process

Evaluating the potential of different bioaugmented strains to enhance methane production during thermophilic anaerobic digestion of food waste

Bioaugmentation technology for improving the performance of thermophilic anaerobic digestion (TAD) of food waste (FW) treatment is gaining more attention. In this study, four thermophilic strains (Ureibacillus suwonensis E11, Clostridium thermopalmarium HK1, Bacillus thermoamylovorans Y25 and Caldibacillus thermoamylovorans QK5) were inoculated in the TAD of FW system, and the biochemical methane potential (BMP) batch study was conducted to assess the potential of different bioaugmented strains to enhance methane production. The results showed that the cumulative methane production in groups inoculated with E11, HK1, Y25 and QK5 improved by 2.05%, 14.54%, 19.79% and 9.17%, respectively, compared with the control group with no inoculation. Moreover, microbial community composition analysis indicated that the relative abundance of the main hydrolytic bacteria and/or methanogenic archaea was increased after bioaugmentation, and the four strains successfully became representative bacterial biomarkers in each group. The four strains enhanced methane production by strengthening starch, sucrose, galactose, pyruvate and methane metabolism functions. Further, the correlation networks demonstrated that the representative bacterial genera had positive correlations with the differential metabolic functions in each bioaugmentation group. This study provides new insights into the TAD of FW with bioaugmented strains.

Effects of food wastes based on different components on digestibility and energy recovery in hydrogen and methane co-production

This study was conducted for four organic fractions (carbohydrates, proteins, cellulose, lipids) at an inoculum concentration of 30 % and a total solid (TS) of 8 % to investigate the effect of the main components of food waste on the performance of the two-stage anaerobic digestion. The results showed that the gas phase products were closely related to the composition of the substrate, with the carbohydrate and lipid groups showing the best hydrogen (154.91 ± 2.39mL/gVS) and methane (381.83 ± 12.691mL/gVS) production performance, respectively. However, the increased protein content predisposes the system to inhibition of gas production, which is mutually supported by changes in the activity of dehydrogenase and coenzyme F420. Butyric acid (53.19 %) dominated the liquid phase products in both stages, indicating that all four organic fractions were butyric acid-based fermentation and that the final soluble chemical oxygen demand degradation reached 72.97 %-82.86 %. The carbohydrate and cellulose groups achieved the best energy recovery performance, with conversion rates exceeding 65 %. The above results can provide a useful reference for the resource utilization of food waste.

A closed loop case study of decentralized food waste management: System performance and life cycle carbon emission assessment

Food waste (FW) has become a worldwide issue, while anaerobic digestion (AD) has appeared as a widely adopted technology to recover energy and resources from FW. Compared to many existing case studies of centralized AD system, the comprehensive study of decentralized micro-AD system from both system energy efficiency and carbon emission perspective is still scanty, particularly system operated under ambient temperature conditions. In this study, an actual decentralized micro-AD system with treating capacity of 300 kg FW/d for a local hawker center in Singapore was reported and evaluated. The results showed that 1894.5 kg of FW was treated and 173 m3 biogas with methane content of 53 % was produced during the experimental period of 75 days. The methane yield results showed a high FW degradation efficiency (87.87 %). However, net energy consumption and net carbon emission were observed during the experimental period. Nevertheless, energy self-efficiency and carbon neutrality, even net energy output and carbon reduction, can be achieved by increasing daily FW loading and biogas engine efficiency. Specifically, the FW loading for system energy self-efficiency was identified as 159 kg/d for engine efficiency of 35 % at a high kitchen waste/table waste ratio (63 %/37 %, with covid-19 dine-in restrictions); while they were 112 and 58 kg/d for engine efficiency of 25 % and 35 %, respective, at a low kitchen waste/table waste ratio (31 %/69 %, without covid-19 dine-in restrictions). The carbon emission ranged from 156.08 kg CO2-eq/t FW to -77.35 kg CO2-eq/t FW depending on the FW loading quantity and engine efficiency. Moreover, the sensitivity analysis also showed that the used electricity source for substitution influenced the carbon emission performance significantly. The obtained results imply that the decentralized micro-AD system could be a feasible FW management solution for energy generation and carbon reduction when the FW loading and engine electrical efficiency are carefully addressed.

Application of Doehlert design in optimizing the solid-state hydrogenogenic stage augmented with biomass fly ash in a two-stage biohythane production process

This study aimed to optimize the solid-state hydrogenogenic stage supplemented with biomass fly ash in a two-stage anaerobic digestion (AD) process for biohythane production from the organic fraction of municipal solid waste (OFMSW). Doehlert's experimental design was used to obtain the optimal set of two investigated variables, namely total solids (TS) content and biomass fly ash dosage in the defined ranges of 0-20 g/L and 20-40%, respectively. Applying the optimal conditions of TS content (29.1%) and fly ash dosage (19.2 g/L) in the first stage led not only to a total H₂ yield of 95 mL/gVS_added, which was very close to the maximum H₂ yield predicted by the developed model (97 mL/gVS_added), but also to a high CH₄ yield of 400 mL/gVS_added (76% of the theoretical CH₄ yield). Moreover, the biohythane obtained from the optimized two-stage process met the standards of a biohythane fuel with an H₂ content of 19% v/v.

An integrated leachate bed reactor - anaerobic membrane bioreactor system (LBR-AnMBR) for food waste stabilization and biogas recovery

This study developed an integrated LBR - AnMBR system for efficient stabilization and biogas recovery from food waste (FW) at room temperatures (21-22 °C). First, the leachate recirculation rate (4.4-13.2 L/h) was optimized to maximize hydrolysis and acidification yields. The maximum hydrolysis yield of 551 gSCOD/kg VSadded was achieved at recirculation rate of 13.2 L/h. The VFA concentrations in the FW leachate was as high as 12.5-16.0 g/L, resulting in a high acidification of 468 g CODVFA/kg VS. The solubilized FW was further stabilized by feeding the leachate to AnMBR. Different hydraulic (HRT) and solids retention times (SRT) were tested to achieve high COD removal and methane yields. High COD removal of 86 ± 3% was obtained in the AnMBR at HRT of 13 and SRT of 75 days. High biogas recovery of about 850 kWh per ton FWtreated was achieved along with high quality of AnMBR permeates containing low COD concentration but advantageously high concentration of nutrients (NH4+-N 317-403 mg/L, total phosphate 23-213 mg/L) without any particulates, which can be reused for landscape or liquid fertilizer.

Enhancing methane production in anaerobic co-digestion of sewage sludge and food waste by regulating organic loading rate

This study presented mechanistic insights into the long-term effects of stepwise-increasing organic loading rates (OLRs) on anaerobic co-digestion (AcoD) of sewage sludge and food waste. The maximum methane (CH₄) yield of 500.0 ± 10.5 mL CH₄/g VS_fed was achieved at medium OLR of 3.5 g VS/L/d. This excellent performance was associated with the high hydrolysis efficiency (78.4%), three-fold enhancement in the acidogenesis enzyme activity, and 87.0% enhanced methanogen activity. Soluble intermediates (carbohydrates and proteins) were largely degraded (>98.5%), especially tyrosine-like and tryptophan-like aromatic proteins. The particulates were effectively decomposed from macromolecules to micromolecules, and the crystallinity of cellulosic substances decreased by 24.5%. The newly-shaped combined syntrophic acetate oxidation-hydrogenotrophic methanogenesis pathway dominated enhanced CH₄ production. Energy balance analysis based on medium OLR demonstrated the high energy recovery potential in full-scale AcoD. These findings suggest the optimal medium OLR can facilitate the bioconversion of organics to CH₄ through a new metabolic pathway.

Integrated biorefineries for repurposing of food wastes into value-added products

Food waste (FW) generated through various scenarios from farm to fork causes serious environmental problems when either incinerated or disposed inappropriately. The presence of significant amounts of carbohydrates, proteins, and lipids enable FW to serve as sustainable and renewable feedstock for the biorefineries. Implementation of multiple substrates and product biorefinery as a platform could pursue an immense potential of reducing costs for bio-based process and improving its commercial viability. The review focuses on conversion of surplus FW into range of value-added products including biosurfactants, biopolymers, diols, and bioenergy. The review includes in-depth description of various types of FW, their chemical and nutrient compositions, current valorization techniques and regulations. Further, it describes limitations of FW as feedstock for biorefineries. In the end, review discuss future scope to provide a clear path for sustainable and net-zero carbon biorefineries.

Research trends and strategies for the improvement of anaerobic digestion of food waste in psychrophilic temperatures conditions

The organic fraction of municipal solid waste is mainly composed of food waste (FW), and traditional disposal practices for this fraction are generally considered to have negative environmental and economic impacts. However, the organic characteristics of this fraction could also be exploited through the anaerobic digestion of FW (FW-AD), which represents unique advantages, including the reduction of the area required for final disposal and environmental pollution and the same time the generation of renewable energy (mainly methane gas), and a by-product for agricultural use (digestate) due to its high nutrient content. Although approximately 88% of the world's population resides in areas with temperatures below 8 °C, psychrophilic conditions (temperatures below 20 °C) have hardly been studied, while mesophilic (66%) and thermophilic (27%) ranges were found to be more common than psychrophilic FW-AD (7%). The latter condition could decrease microbial activity and organic matter removal, which could affect biogas production and even make AD unfeasible. To improve the efficiency of the psychrophilic FW-AD process, there are strategies such as: measurement of physical properties as particle size, rheological characteristics (viscosity, consistency index and substrate behavior index), density and humidity, bioaugmentation and co-digestion with other substrates, use of inocula with psychrophilic methanogenic communities, reactor heating and modification of reactor configurations. However, these variables have hardly been studied in the context of psychrophilic conditions and future research should focus on evaluating the influence of these variables on FW-AD under psychrophilic conditions. Through a bibliometric analysis, this paper has described and analyzed the FW-AD process, with a focus on the psychrophilic conditions (<20 °C) so as to identify advances and future research trends, as well as determine strategies toward improving the anaerobic process under low temperature conditions.

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Temperature has a great influence on anaerobic digestion of food waste (FW-AD).

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Studies on the psychrophilic condition are limited, warranting further research.

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Physical properties of the substrate and inoculum influence psychrophilic FW-AD.

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The use of inocula adapted to low temperatures could increase biogas production.

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Changes in reactor configurations could improve biogas yield at low temperature.

Integrated system of anaerobic digestion and pyrolysis for valorization of agricultural and food waste towards circular bioeconomy: Review

Agricultural and food waste have become major issue affecting the environment and climate owing to growing population. However, such wastes have potential to produce renewable fuels which will help to meet energy demands. Numerous valorization pathways like anaerobic digestion, pyrolysis, composting and landfilling have been employed for treating such wastes. However, it requires integrated system that could utilize waste and promote circular bioeconomy. This review explores integration of anaerobic digestion and pyrolysis for treating agricultural and food waste. Proposed system examines the production of biochar and pyro-oil by pyrolysis of digestate. The use of this biochar for stabilizing anaerobic digestion process, biogas purification and soil amendment will promote the circular bioeconomy. Kinetic models and framework of techno-economic analysis of system were discussed and knowledge gaps have been identified for future research. This system will provide sustainable approach and offer carbon capture and storage in form of biochar in soil.

Temporal Variation of Nitrogen and Sulfur Species of Food Waste and Sludge during Anaerobic Co-Digestion

Anaerobic co-digestion (AcoD) has been a widely accepted method to treat food waste (FW) and sewage sludge (SS). However, there is a knowledge gap regarding the key speciation transformation of nitrogen and sulfur in AcoD. Here, we explored the changes of nitrogen (N) and sulfur (S) compounds in liquid digestion and biogas, as well as the composition of microbial community structure and related metabolic functions. The results showed that H2S in the biogas was the main form of S in the early stage, and then, it was converted into SO42− and SO32−, while NH3 and NH4+ were the main forms of N during the AcoD. In addition, bacterial diversity was associated with N and S compounds; Syntrophomonas and Aminobacterium were positively correlated to H2S, NH3, NH4+ and SO32−, and Saccharibacteria_genera_incertae_sedis, Candidatus_Cloacamonas and Thermomonas were positively correlated to SO42− and NO2−. Additionally, the FAPROTAX prediction showed that the functional composition related to N and S metabolism was different from SS and inoculum after the AcoD. This study provides detailed information of conversion of N and S of the AcoD, which could lay a foundation for the subsequent regulation of the mechanism of nitrogen and sulfur compounds in the methanogenic process.

Recent advances, current issues and future prospects of bioenergy production: A review

With the immense potential of bioenergy to drive carbon neutrality and achieve the climate targets of the Paris Agreement, this paper aims to present the recent advances in bioenergy production as well as their limitations. The novelty of this review is that it covers a comprehensive range of strategies in bioenergy production and it provides the future prospects for improvement. This paper reviewed more than 200 peer-reviewed scholarly papers mainly published between 2010 and 2021. Bioenergy is derived from biomass, which, through thermochemical and biochemical processes, is converted into various forms of biofuels. This paper reveals that bioenergy production is temperature-dependent and thermochemical processes currently have the advantage of higher efficiency over biochemical processes in terms of lower response time and higher conversion. However, biochemical processes produce more volatile organic compounds and have lower energy and temperature requirements. The combination of the two processes could fill the shortcomings of a single process. The choices of feedstock are diverse as well. In the future, it can be anticipated that continuous technological development to enhance the commercial viability of different processes, as well as approaches of ensuring their sustainability, will be among the main aspects to be studied in greater detail.

Bioaugmentation improves batch psychrophilic anaerobic co-digestion of cattle manure and corn straw

Low temperatures result in poor anaerobic digestion (AD). To investigate whether bioaugmentation can improve anaerobic co-digestion of cattle manure and corn straw at 20 °C, five different doses of methanogenic propionate-degrading culture (4%, 8%, 12%, 14%, and 16%) were added to batch AD systems to compare bioaugmentation performance. The results showed that the methane production of all the bioaugmented digesters was enhanced compared to the control, increasing 2.80-4.20-fold with digestion times (T₈₀) shorter by 11-22 d. The recommended dose for biogas production was 14%, and the recommended dose for the highest bioaugmentation efficiency of microbes was 4%. These improvements were due to the addition of methanogenic propionate-degrading culture, which alleviated volatile fatty acids (VFA) accumulation, especially that of acetate and propionate. Metagenomic sequencing analysis indicated that the increased proportion of propionate-oxidizing bacteria, syntrophic butyrate-oxidizing bacteria, and acetoclastic methanogens in bioaugmentation reactors may be responsible for better AD performance.

Recovery of Household Waste by Generation of Biogas as Energy and Compost as Bio-Fertilizer—A Review

Nowadays, organic waste and especially household waste represents a significant global issue due to population growth. The anaerobic digestion (AD) process is an essential operation contributing powerfully to the valorization of organic waste including food waste in terms of renewable energy generation (biogas) and the rich-nutrient residue that can be utilized as bio-fertilizer. Thus, this process (AD) allows for good recovery of household waste by generating biogas and compost. However, the AD operation has been affected by several key factors. In this paper, we aim to involve different critical parameters influencing the AD process, including temperature, pH, organic loading rate (OLR), carbon to nitrogen ratio (C/N), and total solid content (TS(%)). Further, the paper highlights the inhibition caused by the excessive accumulation of volatile fatty acids (VFAs) and ammoniac, which exhibits the positive effects of co-digestion, pretreatment methods, and mixing techniques for maintaining process stability and enhancing biogas production. We analyze some current mathematical models explored in the literature, such as distinct generic, non-structural, combined, and kinetic first-order models. Finally, the study discusses challenges, provides some possible solutions, and a future perspective that promises to be a highly useful resource for researchers working in the field of household waste recovery for the generation of biogas.

Heterotrophic cultivation of Galdieria sulphuraria under non-sterile conditions in digestate and hydrolyzed straw

Non-sterile heterotrophic cultivation of Galdieria sulphuraria in presence of digestate as well as straw after hydrolysis was investigated. G. sulphuraria can be grown in pure digestate at rates of 0.9 day^-1 with glucose. However, a proteolytic treatment of digestate resulted in increased growth rates (1.2 day^-1) and doubled cell concentrations. Furthermore, G. sulphuraria can utilize glucose obtained after straw hydrolysis. Biomass yields in glucose limited cultures were around 0.9 g per g glucose, while only 0.2 g biomass was formed per g glucose in glucose sufficient cultures. Biomass composition (w/w) of G. sulphuraria grown in digestate supplemented with straw hydrolysate consisted of 20% carbohydrates, 37% proteins and 3% lipids. This study revealed the potential to utilize agricultural waste streams to form algal biomass rich in proteins and may pave the way to novel utilization strategies to be implemented in rural areas.