Androgens during development in a bird species with extremely sexually dimorphic growth, the brown songlark, Cinclorhamphus cruralis

Sex differences in serum steroid hormone levels during embryonic development in hen eggs

This experiment was conducted to explore the differences of serum steroid hormones with age and sex in hen eggs during incubation periods for identification of males and females. The concentrations of estrone (E1), estradiol (E2), estriol (E3), testosterone (T), androstenedione (A4), and dihydrotestosterone (DHT) in serum were measured by enzyme-linked immunosorbent assays in chicken embryos on 8, 10, 12, 14, and 16 D, respectively. During the development of chicken embryo, egg weight loss was closely related to age but no sex. However, it was found that both age and sex significantly affected hormones and had obviously more effect on androgens levels. Besides E2 and T, other steroids such as E1, A4, and DHT were also significantly correlated with sex (P < 0.05). Notably, the level of T and the ratio of T to E2 were significantly higher in males than females (P < 0.05). The ratio of E1 to E2 displayed different trends in different sexes, which increased in males but decreased in females. The distribution proportions of androgens and estrogens kept stable level during the late hatching periods of 12 to 16 D. The sex differences of steroids were more obvious at the late hatching stage through PCA. These suggested that the serum hormones differences in male and female embryos played a vital role in sexual differentiation. These findings not only provided the theoretical basis for sex determination of fertilized eggs in egg-laying hen strains, but also contributed to develop a non-invasive way to sex determination of fertilized eggs to meet the modern commercial application.

Developmental sexual dimorphism and the evolution of mechanisms for adjustment of sex ratios in mammals

Sex allocation theory predicts biased offspring sex ratios in relation to local conditions if they would maximize parental lifetime reproductive return. In mammals, the extent of the birth sex bias is often unpredictable and inconsistent, leading some to question its evolutionary significance. For facultative adjustment of sex ratios to occur, males and females would need to be detectably different from an early developmental stage, but classic sexual dimorphism arises from hormonal influences after gonadal development. Recent advances in our understanding of early, pregonadal sexual dimorphism, however, indicate high levels of dimorphism in gene expression, caused by chromosomal rather than hormonal differences. Here, we discuss how such dimorphism would interact with and link previously hypothesized mechanisms for sex-ratio adjustment. These differences between males and females are sufficient for offspring sex both to be detectable to parents and to provide selectable cues for biasing sex ratios from the earliest stages. We suggest ways in which future research could use the advances in our understanding of sexually dimorphic developmental physiology to test the evolutionary significance of sex allocation in mammals. Such an approach would advance our understanding of sex allocation and could be applied to other taxa.

Development of food intake controls: neuroendocrine and environmental regulation of food intake during early life

This article is part of a Special Issue "Energy Balance". The development of neuroendocrine regulation of food intake during early life has been shaped by natural selection to allow for optimal growth and development rates needed for survival. In vertebrates, neonates or early larval forms typically exhibit "feeding drive," characterized by a developmental delay in 1) responsiveness of the hypothalamus to satiety signals (e.g., leptin, melanocortins) and 2) sensitivity to environmental cues that suppress food intake. Homeostatic regulation of food intake develops once offspring transition to later life history stages when growth is slower, neuroendocrine systems are more mature, and appetite becomes more sensitive to environmental or social cues. Across vertebrate groups, there is a tremendous amount of developmental plasticity in both food intake regulation and stress responsiveness depending on the environmental conditions experienced during early life history stages or by pregnant/brooding mothers. This plasticity is mediated through the organizing effects of hormones acting on the food intake centers of the hypothalamus during development, which alter epigenetic expression of genes associated with ingestive behaviors. Research is still needed to reveal the mechanisms through which environmental conditions during development generate and maintain these epigenetic modifications within the lifespan or across generations. Furthermore, more research is needed to determine whether observed patterns of plasticity are adaptive or pathological. It is clear, however, that developmental programming of food intake has important effects on fitness, and therefore, has ecological and evolutionary implications.

An assessment of in ovo toxicity of the flame retardant 1,2-dibromo-4-(1,2-dibromoethyl) cyclohexane (TBECH) in the zebra finch

Embryonic toxicity of a brominated flame retardant, TBECH (1,2-dibromo-4-(1, 2-dibromoethyl) cyclohexane) was investigated using the zebra finch (Taeniopygia guttata) as our model. Using in ovo dosing procedures, we injected the technical TBECH compound, consisting of 50:50 α-/β-isomers, directly into the yolk of freshly laid eggs at concentrations of 2.3-94 ng/g egg. No significant effects were observed in terms of growth or survival for either pre-hatch embryos or post-hatch chicks. Analysis of tissue samples at various developmental stages suggests that α-/β-TBECH was metabolized rapidly, and thus is unlikely to cause any direct, long-term effects on the development of zebra finch embryos or offspring.

Thermal treatments prior to and during the beginning of incubation affect phenotypic characteristics of broiler chickens posthatching

The significance and importance of the preincubation and incubation temperatures for broiler chickens has been elucidated by altering normal incubation conditions to study the effects on embryo development. Furthermore, only recently has convincing evidence that temperature could influence the sex ratio of avian offspring become available. The objective of this study was to elucidate the effects of temperature before or during (or both) the sex determination period of incubation on hatchability, apparent sex ratio, growth and development posthatching, and secondary sexual phenotypic characteristics. Two experiments were conducted in winter and summer using Cobb 500 fertile eggs that had been stored for 4 and 9 d, respectively. Four treatments of 180 eggs each were applied: control, preheating (Pre) 30.2°C for 12 h before incubation, heating (38.1°C) the embryos between embryonic d 0 (E0) and E5 (M) of incubation, and a combination of both (Pre+M). All 3 thermal treatments increased early embryonic deaths, but improved hatchability in both experiments. The point of 50% hatchability was achieved more rapidly in the treated eggs. The BW of males and females at 35 d of age in both experiments was numerically or significantly greater in the broilers that had been exposed to thermal treatments, which was coincident with a similar trend for increased relative breast muscle weight. Secondary sexual characteristics (comb, wattles, testes in males) were also affected by thermal treatments, being heavier in most cases, which may be attributed to the finding that the 3 thermal treatments resulted in numerically or significantly increased plasma testosterone concentration in both sexes and experiments. Differences in the level of significance between the experiments probably related to the length of storage period and the season in which each experiment took place. It was concluded that thermal treatments preincubation or during the sex determination period of incubation had, in general, a positive effect on hatchability, growth performance, and secondary sexual characteristics of broiler males and females, probably caused by the increase of plasma testosterone concentration in both sexes.