Surface energy of aqueous solutions of Hofmeister electrolytes at air/liquid and solid/liquid interface

Elastic compliance and adsorption profiles of Bovine serum albumin at fluid/solid interface in the presence of electrolytes

Non-trivial topology of proteins under shear suggests that even small structural changes in proteins result in dramatic variations in the mechanical properties and stability. In this study, we have analysed the elastic compliance of solvated bovine serum albumin (BSA) with NaCl,MgCl2, FeCl3 of concentration-ranging from 50 mM to 250 mM using Quartz crystal microbalance with dissipation. The compliance shows a reverse Hofmeister trend (Na +  Collapse

Key Words

• BSA
• Elastic compliance
• FRET
• Intra molecular interaction
• Ion cloud

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MESH Headings

• Elasticity
• Absorption
• Serum Albumin, Bovine/chemistry
• Electrolytes
• Spectrum Analysis
• Sodium Chloride/chemistry
• Magnesium Chloride
• Ferric Compounds/chemistry
• Chlorides/chemistry
• Shear Strength
• Scattering, Small Angle
• X-Ray Diffraction

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Affiliation(s)

A Bruntha Advanced Materials Laboratory, CSIR-Central Leather Research Institute, Adyar, Chennai 600020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India
R Radhipriya Advanced Materials Laboratory, CSIR-Central Leather Research Institute, Adyar, Chennai 600020, India
Thanikaivelan Palanisamy Advanced Materials Laboratory, CSIR-Central Leather Research Institute, Adyar, Chennai 600020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India
A Dhathathreyan Advanced Materials Laboratory, CSIR-Central Leather Research Institute, Adyar, Chennai 600020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India.

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Assessing the Effect of Hofmeister Anions on the Hydrogen-Bonding Strength of Water via Nitrile Stretching Frequency Shift

The temperature dependence of the peak frequency (ν_max) of the C≡N stretching vibrational spectrum of a hydrogen-bonded C≡N species is known to be a qualitative measure of its hydrogen-bonding strength. Herein, we show that within a two-state framework, this dependence can be analyzed in a more quantitative manner to yield the enthalpy and entropy changes (ΔH_HB and ΔS_HB) for the corresponding hydrogen-bonding interactions. Using this method, we examine the effect of ten common anions on the strength of the hydrogen-bond(s) formed between water and the C≡N group of an unnatural amino acid, p-cyanophenylalanine (Phe_CN). We find that based on the ΔH_HB values, these anions can be arranged in the following order: HPO₄^2- > OAc^- > F^- > SO₄^2- ≈ Cl^- ≈ (H₂O) ≈ ClO₄^- ≈ NO₃^- > Br^- > SCN^- ≈ I^-, which differs from the corresponding Hofmeister series. Because Phe_CN has a relatively small size, the finding that anions having very different charge densities (e.g., SO₄^2- and ClO₄^-) act similarly suggests that this ranking order is likely the result of specific ion effects. Since proteins contain different backbone and side-chain units, our results highlight the need to assess their individual contributions toward the overall Hofmeister effect in order to achieve a microscopic understanding of how ions affect the physical and chemical properties of such macromolecules. In addition, the analytical method described in the present study is applicable for analyzing the spectral evolution of any vibrational spectra composed of two highly overlapping bands.

Ion specificity of macromolecules in crowded environments

Macromolecular crowding plays a significant role in the solubility and stability of biomacromolecules. In this work, the thermo-sensitive poly(N-isopropylacrylamide) (PNIPAM) has been employed as a model system to study the specific ion effects on the solubility of macromolecules in crowded environments of dextran and polyethylene glycol (PEG). Our study demonstrates that crowding agents can interact with either anions or PNIPAM chains. The chaotropic anion SCN(-) interacts with dextran but does not interact with PEG. Both Cl(-) and CH3COO(-) do not interact with dextran and PEG. On the other hand, dextran can interact with PNIPAM as a hydrogen-bond donor, whereas PEG interacts with PNIPAM as a hydrogen-bond acceptor. The salting-in effect exerted by SCN(-) on PNIPAM is weakened in the crowded environment of dextran but is strengthened in the crowded environment of PEG due to the distinct anion-crowder interactions. In parallel, the salting-out effect generated by Cl(-) and CH3COO(-) on PNIPAM is weakened by the crowding of dextran but is strengthened by the crowding of PEG because of the different macromolecule-crowder interactions. Our study reveals that the ion specificity of macromolecules is altered significantly changing from dilute solutions to crowded environments.

Rate of bubble coalescence following dynamic approach: collectivity-induced specificity of ionic effect

A simple, quantitative model is suggested to explain the specificity of ions with respect to inhibition of bubble coalescence following a dynamic approach. For the first time, the mode of thinning of the film in between the bubbles, as determined by the density of the bubble dispersion, is recognized as a determining factor. The specificity of the ionic effect is explained by a major difference in adsorption properties of ions, which is enhanced by the film thinning. This leads to charge separation that forms an electrical double layer at each interface of the thin, liquid film, and consequently to electrostatic repulsion. This effect is described by a simple theoretical model that consists of two fundamental equations: mass conservation of each ion in the film, and the Gibbs adsorption equation. In addition, we explain the rapid coalescence of bubbles in purified water under dynamic conditions, which is in contrast with the very slow coalescence under quasi-static conditions.

Rate of bubble coalescence following quasi-static approach: screening and neutralization of the electric double layer

Air-bubble coalescence in aqueous electrolytic solutions, following quasi-static approach, was studied in order to understand its slow rate in purified water and high rate in electrolytic solutions. The former is found to be due to surface charges, originating from the speciation of dissolved CO₂, which sustain the electric double layer repulsion. Rapid coalescence in electrolytic solutions is shown to occur via two different mechanisms: (1) neutralization of the carbonaceous, charged species by acids; or (2) screening of the repulsive charge effects by salts and bases. The results do not indicate any ion specificity. They can be explained within the DLVO theory for the van der Waals and electric double layer interactions between particles, in contrast to observations of coalescence following dynamic approach. The present conclusions should serve as a reference point to understanding the dynamic behavior.

Influence of specific anions on the orientational ordering of thermotropic liquid crystals at aqueous interfaces

We report that specific anions (of sodium salts) added to aqueous phases at molar concentrations can trigger rapid, orientational ordering transitions in water-immiscible, thermotropic liquid crystals (LCs; e.g., nematic phase of 4'-pentyl-4-cyanobiphenyl, 5CB) contacting the aqueous phases. Anions classified as chaotropic, specifically iodide, perchlorate, and thiocyanate, cause 5CB to undergo continuous, concentration-dependent transitions from planar to homeotropic (perpendicular) orientations at LC-aqueous interfaces within 20 s of addition of the anions. In contrast, anions classified as relatively more kosmotropic in nature (fluoride, sulfate, phosphate, acetate, chloride, nitrate, bromide, and chlorate) do not perturb the LC orientation from that observed without added salts (i.e., planar orientation). Surface pressure-area isotherms of Langmuir films of 5CB supported on aqueous salt solutions reveal ion-specific effects ranking in a manner similar to the LC ordering transitions. Specifically, chaotropic salts stabilized monolayers of 5CB to higher surface pressures and areal densities (12.6 mN/m at 27 Å(2)/molecule for NaClO(4)) and thus smaller molecular tilt angles (30° from the surface normal for NaClO(4)) than kosmotropic salts (5.0 mN/m at 38 Å(2)/molecule with a corresponding tilt angle of 53° for NaCl). These results and others reported herein suggest that anion-specific interactions with 5CB monolayers lead to bulk LC ordering transitions. Support for the proposition that these ion-specific interactions involve the nitrile group was obtained by using a second LC with nitrile groups (E7; ion-specific effects similar to 5CB were observed) and a third LC with fluorine-substituted aromatic groups (TL205; weak dipole and no ion-specific effects were measured). Finally, we also establish that anion-induced orientational transitions in micrometer-thick LC films involve a change in the easy axis of the LC. Overall, these results provide new insights into ionic phenomena occurring at LC-aqueous interfaces, and reveal that the long-range ordering of LC oils can amplify ion-specific interactions at these interfaces into macroscopic ordering transitions.

Ion specificity of the zeta potential of alpha-alumina, and of the adsorption of p-hydroxybenzoate at the alpha-alumina-water interface

The influence of inorganic anions (NO(3)(-), I(-), Br(-), Cl(-), SO(4)(2-), and S(2)O(3)(2-)) and of divalent cations (Ca(2+) and Mg(2+)) on the zeta potential and on the isoelectric point of alpha-alumina in aqueous medium has been studied. The effect of the anions is highly ion specific even at salt concentrations as low as 5x10(-4) M. This unexpected finding is in line with a recent report [Böstrom et al., J. Chem. Phys. 128 (2008) 135104]. It is also in agreement with an earlier theoretical prediction [B.W. Ninham, V.V. Yaminsky, Langmuir 13 (1997) 2097]. The results are consistent with the classical Hofmeister series, except for the case of NO(3)(-). Divalent anions (SO(4)(2-) and S(2)O(3)(2-)) decrease the magnitude of the zeta potential of alpha-alumina in aqueous medium, more precisely; S(2)O(3)(2-) produced large negative zeta potential (approximately -12 to -47 mV) within the pH range of the study without the isoelectric point (IEP) of alpha-alumina. However, the SO(4)(2-) decreased the zeta potential of alpha-alumina of different magnitudes (maximum approximately 25 mV at both ends of the experimental acidic and basic pH scale) with a minor shift of the IEP (approximately 0.5 unit) toward lower pH. Ca(2+) and Mg(2+) produce zeta potentials of alpha-alumina roughly equal to that of neat alpha-alumina but slightly higher than that of Na(+) at both sides of the IEP. We have shown further that the same ion specificity or equivalently competitive ion effects occur with the adsorption density of p-hydroxybenzoate onto alpha-alumina surfaces. The sequence of anions (with common cation) for the adsorption density of p-hydroxybenzoate on the alpha-alumina surfaces follows the Hofmeister series sequence: S(2)O(3)(2-) < SO(4)(2-) < Cl(-) > Br(-) > I(-) > NO(3)(-). The divalent cations (Ca(2+) and Mg(2+)) exhibit a roughly equivalent effect on the adsorption of p-hydroxybenzoate onto alpha-alumina surfaces. Using the frequency shifts of nu(as)(-COO(-)) and nu(s)(-COO(-)) in the DRIFT spectra of p-hydroxybenzoate after adsorption and other characteristic peaks, we have demonstrated that p-hydroxybenzoate forms outer-sphere complexes onto alpha-alumina surfaces at pH 5 and 6 and inner-sphere complexes at pH 7, 8, and 9 in the presence of 5x10(-4) M NaCl(aq).

Anomalous ion effects on rupture and lifetime of aqueous foam films formed from monovalent salt solutions up to saturation concentration

We report the effects of ions on rupture and lifetime of aqueous foam films formed from sodium chloride (NaCl), lithium chloride (LiCl), sodium acetate (NaAc), and sodium chlorate (NaClO 3) using microinterferometry. In the case of NaCl and LiCl, the foam films prepared from the salt solutions below 0.1 M were unstable they thinned until rupturing. The film lifetime measured from the first interferogram (appearing at a film thickness on the order of 500 nm) until the film rupture was only a second or so. However, relatively long lasting and nondraining films prepared from salt solutions above 0.1 M were observed. The film lifetime was significantly longer by 1 to 2 orders of magnitude, i.e., from 10 to 100 s. Importantly, both the film lifetime and the (average) thickness of the nondraining films increased with increasing salt concentration. This effect has not been observed with foam films stabilized by surfactants. The film lifetime and thickness also increased with increasing film radius. The films exhibited significant surface corrugations. The films with large radii often contained standing dimples. There was a critical film radius below which the films thinned until rupturing. In the cases of NaAc and NaClO 3, the films were unstable at all radii and salt concentrations they thinned until rupturing, ruling out the effect of solution viscosity on stabilizing the films.

On the nature of ions at the liquid water surface

A qualitatively new understanding of the nature of ions at the liquid water surface is emerging. Traditionally, the characterization of liquid surfaces has been limited to macroscopic experimental techniques such as surface tension and electrostatic potential measurements, wherein the microscopic picture then has to be inferred by applying theoretical models. Because the surface tension of electrolyte solutions generally increases with ion concentration, all inorganic ions have been thought to be repelled from the air-water interface, leaving the outermost surface layer essentially devoid of ions. This oversimplified picture has recently been challenged: first by chemical kinetics measurements, then by theoretical molecular dynamics simulations using polarizable models, and most recently by new surface sensitive experimental observations. Here we present an overview of the nature of the interfacial structure of electrolyte solutions and give a detailed description of the new picture that is emerging.

Hofmeister Effects in Enzymatic Activity: Weak and Strong Electrolyte Influences on the Activity of Candida rugosa Lipase

The effects of weak and strong electrolytes on the enzymatic activity of Candida rugosa lipase are explored. Weak electrolytes, used as buffers, set the pH, while strong electrolytes regulate the ionic strength. The interplay between pH and ionic strength has been assumed to be the determinant of enzymatic activity. In experiments that probe activities by varying these parameters, there has been little attention focused on the role of specific electrolyte effects. Here we show that both buffers and the choice of background electrolyte ion strongly affect the enzymatic activity of Candida rugosa lipase. The effects here shown are dramatic at high salt concentration; indeed, a 2 M concentration of NaSCN is able to fully inactivate the lipase. By contrast, Na2SO4 acts generally as an activator, whereas NaCl shows a quasi-neutral behavior. Such specific ion effects are well-known and are classified among the "Hofmeister effects". However, there has been little awareness of them, or of their potential for optimization of activities in the enzyme community. Rather than the effects per se, the focus here is on their origin. New insights into mechanism are proposed.

Do properties of bovine serum albumin at fluid/electrolyte interface follow the Hofmeister series?—An analysis using Langmuir and Langmuir–Blodgett films

Folding and solubility of proteins are dependent on their state of hydration. How does a protein-bovine serum albumin (BSA) behave in the presence of Hofmeister electrolytes, especially at interfaces? Langmuir films of bovine serum albumin (BSA) in the presence of different Hofmeister electrolytes at air/solution interface and as Langmuir-Blodgett films (LB films) at solid/solution interface have been studied using the surface pressure-molecular area (pi-A) isotherms and surface energy parameters. Changes in secondary structure have been analyzed using circular dichroism (CD) and fluorescence spectroscopy. Hydrodynamically coupled water fraction of BSA in different environments has been estimated using quartz crystal microbalance (QCM) and related to the secondary structural changes. Molecular modeling of BSA in different environments showed that the protein has a compact structure at the interface compared to vacuum. The contact areas estimated using molecular modeling agreed with the experimental results. The results show that the properties of BSA at the interface follow the Hofmeister series with NaF leading to maximum compaction in the protein. Further, in addition to ion specific solvation and different ion size, water structure alteration and the bound water fractions contribute importantly to the Hofmeister effect.

Structural influence of mono and polyhydric alcohols on the stabilization of collagen

In the present study, solvents effects on the structure of collagen have been examined by circular dichroism and their interfacial tension at glass/liquid and Teflon/liquid. Changes in the conformations of the protein have been analyzed after equilibration with aqueous solutions of monohydric and polyhydric alcohols like methanol, ethanol, n-propanol, propane-2-diol and glycerol. The results from viscosity and Circular dichroism (CD) spectra suggest a clear distinction in the structural changes for collagen with monohydric alcohols as against polyhydric ones. The surface tension and interfacial tension at glass (high surface energy, HFSE) and Teflon (Low surface energy, LSFE) reflect similar differences between the monohydric and polyhydric alcohols. Studies on the interfacial energy of the adsorbed protein at glass/solution interface compared to that of Teflon/solution interface show that the water structure near glass gets perturbed leading to an increase in the average free energy of the bulk water phase and a reduction in hydrophobic effect near the glass. The results suggest that the different solvents alter the hydrophobic effect on the hydrated protein to different extent and thus influence folding equilibrium of the protein without directly interacting with it. Polyhydric alcohols seem to favor the native collagen structure while monohydric alcohols enhance it.

Solid–liquid interfacial energy as a tool to estimate shifts in isoelectric points of adsorbed proteins on solid surfaces

This work reports the estimation of isoelectric points (pIs) of adsorbed amino acids and proteins on solid surfaces in the pH range between 3.5-11.0 from a measurement of solid/liquid interfacial energy. The values thus obtained are compared with the pIs determined in solution phase by other methods. Both glass and Teflon have been chosen as model solid surfaces. Close agreement between the reference pI values, obtained by the capillary isoelectric focusing and those obtained at solid/liquid interface is observed within an average difference of 0.04-0.08 pH unit when the pIs are above the pI of glass. For systems whose pIs are far away from that of glass (either in the acidic or highly alkaline range), a large shift in the isoelectric point is observed. In case of Teflon the pIs are closer to the reported values than at glass/liquid interface. This could be due to the fact that Teflon being a hydrophobic surface, its surface is dominated by dispersive forces, which may not be seriously affected by pH changes. The shift in the values at solid/liquid interface compared to that in solution have been examined using an 'image charge approach.'

Evaluation of Hofmeister Effects on the Kinetic Stability of Proteins

Dissolved salts are known to affect properties of proteins in solution including solubility and melting temperature, and the effects of dissolved salts can be ranked qualitatively by the Hofmeister series. We seek a quantitative model to predict the effects of salts in the Hofmeister series on the deactivation kinetics of enzymes. Such a model would allow for a better prediction of useful biocatalyst lifetimes or an improved estimation of protein-based pharmaceutical shelf life. Here we consider a number of salt properties that are proposed indicators of Hofmeister effects in the literature as a means for predicting salt effects on the deactivation of horse liver alcohol dehydrogenase (HL-ADH), alpha-chymotrypsin, and monomeric red fluorescent protein (mRFP). We find that surface tension increments are not accurate predictors of salt effects but find a common trend between observed deactivation constants and B-viscosity coefficients of the Jones-Dole equation, which are indicative of ion hydration. This trend suggests that deactivation constants (log k(d,obs)) vary linearly with chaotropic B-viscosity coefficients but are relatively unchanged in kosmotropic solutions. The invariance with kosmotropic B-viscosity coefficients suggests the existence of a minimum deactivation constant for proteins. Differential scanning calorimetry is used to measure protein melting temperatures and thermodynamic parameters, which are used to calculate the intrinsic irreversible deactivation constant. We find that either the protein unfolding rate or the rate of intrinsic irreversible deactivation can control the observed deactivation rates.

Absence of specific cation or anion effects at low salt concentrations on the charge at the oil/water interface

Surfactant-free 2 vol % hexadecane-in-water emulsions have been prepared at pH 9 in the presence of various alkali-metal salts. The surface charge and zeta potential of these emulsions are independent of the identities of the monovalent cations and anions up to 0.01 M electrolyte concentrations. The surface charge density of -5 microC cm(-2) is independent of the identity of the alkali-metal cation among Li, Na, and Cs. The zeta potentials decrease with the log of the salt concentration between 0.1 and 11 mM, independent of the identity of the anion of the sodium salts of iodide, bromide, chloride, fluoride, perchlorate, or iodate or of the identity of the cation of the chloride salts of Li, Na, or Cs. These results imply that neither hydration enthalpies nor ion dispersion potentials are significant in affecting the charge created by the hydroxide ion at the pristine oil/water interface at up to 0.01 M salt concentrations.

Investigation of surface properties of amino acids: polarity scale for amino acids as a means to predict surface exposed residues in films of proteins

It is of great interest and importance to study how different amino acid residues contribute to and affect the properties of proteins coated as films on solid surface. This work shows that the solid/liquid interfacial energy of surface localized amino acid films and their Gibbs energies of transfer at the air/solution interface have the potential to be used as a rapid and simple method for studying the surface properties of proteins. Based on these results, a new polarity scale for amino acids has been proposed. This scale is compared with existing hydropathy scales in a benchmark test using some proteins with solved 3D structure. The proteins were characterized in terms of surface-exposed residues with a computer program, Graphical Representation and Analysis of Surface Properties (GRASP). It was also shown that each amino acid contribution is relative to the total protein surface and the other residues on the surface.

Hofmeister effects on the colloidal stability of an IgG-coated polystyrene latex

The effect of various ions related to the Hofmeister series (HS) on different properties of a cationic latex covered with a protein (IgG) is analyzed in this study. NaNO3, NH4NO3, and Ca(NO3)2 were used to compare the specificity of the cations, and NaCl, NaSCN, NaNO3, and Na2SO4, to compare the specificity of the anions. Two pH values, 4 and 10, were chosen to analyze the behavior of these ions acting as counter- and co-ions. At pH 4, the total surface charge is positive, whereas at pH 10 it is negative. Three different phenomena have been studied in the presence of these Hofmeister ions: (1) colloidal aggregation, (2) electrophoretic mobility, and (3) colloidal restabilization. The specific effect of the ions was clearly observed in all experiments, obtaining ion sequences ordered according to their specificity. The most important parameter for ion ordering was the sign of the charge of the colloidal particle. Positively charged particles displayed an ion order opposite that observed for negatively charged surfaces. Another influential factor was the hydrophobic/hydrophilic character of the particle surface. IgG-latex particle surfaces at pH 10 were more hydrophilic than those at pH 4. The SCN- ion had a peculiar specific effect on the phenomena studied (1)-(3) at pH 10. With respect to the restabilization studies at high ionic strengths, new interesting results were obtained. Whereas it is commonly known that cations may provoke colloidal restabilization in negative particles when they act as counterions, our experiments demonstrated that such restabilization is also possible with positively charged particles. Likewise, restabilization of negative surfaces induced by the specific effect of chaotropic anions (acting as co-ions) was also observed.

Hofmeister Series: The Hydrolytic Activity of Aspergillus niger Lipase Depends on Specific Anion Effects

The specific activity of lipase A (Aspergillus niger) toward the hydrolysis of p-nitrophenyl acetate (p-NPA) is shown to increase as a result of sodium salt addition according to specific ion effects of the Hofmeister series. This shows explicitly that the Hofmeister effect is due to the different specific interactions between anions and the enzymatic surface.

Influence of ammonium nitrate in phase transitions of Langmuir and Langmuir-Blodgett films at air/solution and solid/solution interfaces

The effect of ammonium nitrate on the phase transitions in Langmuir films of amphiphiles-stearic acid, stearyl amine (STAM), stearyl alcohol, dihexadecylphosphate, and the quarternized ammonium salt dioctadecyldimethylammonium bromide have been studied at air/water interface and in local ordering of their Langmuir-Blodgett films (LB films). The study shows that except for the stearyl amine (STAM) all other monolayers exhibit a liquid-expanded to liquid-condensed transition with slight expansion in area in the presence of ammonium nitrate. STAM monolayers show a new phase transition, which possibly arises due to the differently ionized amino groups, and change in solvation sheath due to an ion-dipole type interaction between the amino groups and the ammonium ion in the subphase. Mixed films of the amine with the acid and alcohol did not show such intermediate phases indicating that competing H-bonds between polar groups themselves and dipolar couplings between the polar groups and ammonium nitrate play a major role in the organization of the molecules at the interface. The above effect resulting in a change in the local order is borne out by Brewster angle micrographs (BAM) of the Langmuir films of STAM at air/solution interface. Such behavior is also seen at solid/liquid interfaces where the polar component of surface energy undergoes a drastic change for the amine films transferred onto solid substrates from the air/ammonium nitrate solution interface.