An electron-capture gas chromatographic method for the determination of substituted urea and carbamate herbicides as 2,4-dinitrophenyl derivatives of their amine moieties

Determination of cereal herbicide residues in environmental samples by gas chromatography

Gas chromatographic analysis of cereal herbicide residues in water, soil, plant and air is reviewed. Herbicides widely used in spring and winter cereals, i.e., phenoxyacids, benzonitriles, ureas, triazines, dinitroanilines, chloroacetamides and thiocarbamates, are considered. The main procedures used in the residue analysis, extraction, clean-up, derivatization and gas chromatographic determination are summarized and discussed.

Analytical approaches for determining human exposure to pesticides

The presence of pesticides, both persistent and biodegradable, in the environment is a problem which is both significant and potentially dangerous to humans. An index of biodegradability is presented which is based on the correlation between environmental stability and fat solubility. Halogenated pesticides are, therefore, both more fat soluble and more resistant to biodegradation, while methylated pesticides are more water soluble and, therefore, more biodegradable. Three methods for detecting low-levels of halogenated pesticides are presented: the Macro, the Micro "Florisil," and the Micro "Silica." A method is also presented to detect these chemicals in blood. Two methods for the detection of nonpersistent, organophosphorus and carbamate insecticides, Cholinesterase inhibition and urinary metabolites, are described. Finally, methods of monitoring human exposure through the detection of phenols, phenoxy acids, alkyl phosphates, and anilines are presented.