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von Oesen T, Treblin M, Clawin-Rädecker I, Martin D, Maul R, Hoffmann W, Schrader K, Wegner B, Bode K, Zink R, Rohn S, Fritsche J. Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese. Foods 2023; 12:foods12102002. [PMID: 37238821 DOI: 10.3390/foods12102002] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/13/2023] [Revised: 05/09/2023] [Accepted: 05/11/2023] [Indexed: 05/28/2023] Open
Abstract
Several technologies are available for incorporating whey proteins into a cheese matrix. However, there is no valid analytical method available to determine the whey protein content in matured cheese, to date. Consequently, the aim of the present study was to develop a liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for the quantification of individual whey proteins based on specific marker peptides ('bottom-up' proteomic approach). Therefore, the whey protein-enriched model of the Edam-type cheese was produced in a pilot plant and on an industrial scale. Tryptic hydrolysis experiments were performed to evaluate the suitability of identified potential marker peptides (PMPs) for α-lactalbumin (α-LA) and β-lactoglobulin (β-LG). Based on the findings, α-LA and β-LG appeared to be resistant to proteolytic degradation during six weeks of ripening and no influence on the PMP was observed. Good levels of linearity (R2 > 0.9714), repeatability (CVs < 5%), and recovery rate (80% to 120%) were determined for most PMPs. However, absolute quantification with external peptide and protein standards revealed differences in model cheese depending on the PMP, e.g., 0.50% ± 0.02% to 5.31% ± 0.25% for β-LG. As protein spiking prior to hydrolysis revealed differing digestion behavior of whey proteins, further studies are required to enable valid quantification in various cheese types.
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Affiliation(s)
- Tobias von Oesen
- Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Hermann-Weigmann-Straße 1, 24103 Kiel, Germany
| | - Mascha Treblin
- Institute of Food Chemistry, Hamburg School of Food Science, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany
| | - Ingrid Clawin-Rädecker
- Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Hermann-Weigmann-Straße 1, 24103 Kiel, Germany
| | - Dierk Martin
- Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Hermann-Weigmann-Straße 1, 24103 Kiel, Germany
| | - Ronald Maul
- Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Hermann-Weigmann-Straße 1, 24103 Kiel, Germany
| | - Wolfgang Hoffmann
- Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Hermann-Weigmann-Straße 1, 24103 Kiel, Germany
| | - Katrin Schrader
- Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Hermann-Weigmann-Straße 1, 24103 Kiel, Germany
| | - Benjamin Wegner
- SGS Germany GmbH, Weidenbaumsweg 137, 21035 Hamburg, Germany
| | - Katja Bode
- Center of Expertise Research & Technology (CoE-R&T), DMK Group (Deutsches Milchkontor GmbH), Flughafenallee 17, 28199 Bremen, Germany
| | - Ralf Zink
- Center of Expertise Research & Technology (CoE-R&T), DMK Group (Deutsches Milchkontor GmbH), Flughafenallee 17, 28199 Bremen, Germany
| | - Sascha Rohn
- Institute of Food Chemistry, Hamburg School of Food Science, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany
- Department of Food Chemistry and Analysis, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, TIB 4/3 1, Gustav Meyer Allee 25, 13355 Berlin, Germany
| | - Jan Fritsche
- Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Hermann-Weigmann-Straße 1, 24103 Kiel, Germany
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2
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Hürkan K, Bulut M. High resolution melting is a useful tool to detect animal species sources of various milk types. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2023; 60:1612-1620. [PMID: 37033319 PMCID: PMC10076476 DOI: 10.1007/s13197-023-05705-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 02/08/2023] [Accepted: 02/21/2023] [Indexed: 03/06/2023]
Abstract
Accurate identification of animal species sources in milk have become quite important due to adulteration of high-priced milk types in the dairy industry. To date, milk identification methods have mainly depended on biochemical properties or physical properties detected by spectroscopic methods. The current study aimed to develop an easy to use and sensitive DNA-based High resolution melting (HRM) assay to identify animal species and detect cross-adulteration of water buffalo, bovine, goat, sheep, camel and donkey milks. HRM compatible designed primer set, targeted mitochondrial region, successfully amplified the specific targeted region for six animal species DNA and showed a high degree of specificity based on nucleotide variations. Capillary electrophoresis analysis validated the specific amplicons and determined the amplicon lengths as 114 bp for bovine, goat, sheep, and camel, 115 bp for water buffalo, and 121 bp for donkey. HRM analysis showed a clear discrimination for water buffalo-bovine, camel-bovine and donkey-bovine adulteration down to 0.5%, and goat-sheep adulteration down to 1% in the milk admixtures. The efficacy of the method was also confirmed by its standard curve with a very high correlation coefficient In conclusion, the designed HRM assay allows for the rapid, sensitive and cost-effective authentication of milk and dairy products. Supplementary Information The online version contains supplementary material available at 10.1007/s13197-023-05705-3.
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Affiliation(s)
- Kaan Hürkan
- Faculty of Agriculture, Department of Agricultural Biotechnology, Iğdır University, 76000 Iğdır, Turkey
- Research Laboratory Practice and Research Center, Iğdır University, 76000 Iğdır, Turkey
| | - Menekşe Bulut
- Faculty of Engineering, Department of Food Engineering, Iğdır University, 76000 Iğdır, Turkey
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Han T, Wang X, Cao H, Song J, Deng X, Gong G, Huang L, Lu Y, Wang Z. Novel Method for Adulterated Identification of Saneen Goat Milk Based on Free Oligosaccharides α3'-Galactosyllactose and N-Acetylhexaminyllactose as Marker Molecules. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023; 71:5667-5673. [PMID: 36995191 DOI: 10.1021/acs.jafc.2c08649] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/19/2023]
Abstract
Methods for the detection of adulterated milk are essential for assessing the quality of goat milk products. We hypothesized that goat milk oligosaccharides could provide a basis for this purpose and compared the levels of α3'-galactosyllactose (α3'-GL) and N-acetylhexaminyllactose (NHL) between goat milk and bovine milk oligosaccharides using reverse-phase high-performance liquid chromatography. The α3'-GL was detected to be three times more abundant in goat milk than in bovine milk, whereas NHL showed the opposite trend. Linear relationships were established between the relative proportions of α3'-GL and NHL levels for different ratios of bovine and goat milk, with a minimum detection limit of 2% bovine milk. The new method was validated by analyses of adulterants in eight commercially available goat dairy products. Overall, the degree of adulteration in goat milk products can be determined based on the relative proportions of α3'-GL and NHL.
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Affiliation(s)
- Tianjiao Han
- Shaanxi Natural Carbohydrate Resource Engineering Research Center, College of Food Science and Technology, Northwest University, Xi'an 710069, China
| | - Xinyi Wang
- Shaanxi Natural Carbohydrate Resource Engineering Research Center, College of Food Science and Technology, Northwest University, Xi'an 710069, China
| | - Haige Cao
- Shaanxi Natural Carbohydrate Resource Engineering Research Center, College of Food Science and Technology, Northwest University, Xi'an 710069, China
| | - Jiansen Song
- Shaanxi Natural Carbohydrate Resource Engineering Research Center, College of Food Science and Technology, Northwest University, Xi'an 710069, China
| | - Xiaoli Deng
- Shaanxi Natural Carbohydrate Resource Engineering Research Center, College of Food Science and Technology, Northwest University, Xi'an 710069, China
| | - Guiping Gong
- Shaanxi Natural Carbohydrate Resource Engineering Research Center, College of Food Science and Technology, Northwest University, Xi'an 710069, China
| | - Linjuan Huang
- Shaanxi Natural Carbohydrate Resource Engineering Research Center, College of Food Science and Technology, Northwest University, Xi'an 710069, China
| | - Yu Lu
- Shaanxi Natural Carbohydrate Resource Engineering Research Center, College of Food Science and Technology, Northwest University, Xi'an 710069, China
| | - Zhongfu Wang
- Shaanxi Natural Carbohydrate Resource Engineering Research Center, College of Food Science and Technology, Northwest University, Xi'an 710069, China
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von Oesen T, Treblin M, Staudacher A, Clawin-Rädecker I, Martin D, Hoffmann W, Schrader K, Bode K, Zink R, Rohn S, Fritsche J. Determination and evaluation of whey protein content in matured cheese via liquid chromatography. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.114347] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
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5
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Rysova L, Cejnar P, Hanus O, Legarova V, Havlik J, Nejeschlebova H, Nemeckova I, Jedelska R, Bozik M. Use of MALDI-TOF MS technology to evaluate adulteration of small ruminant milk with raw bovine milk. J Dairy Sci 2022; 105:4882-4894. [PMID: 35379461 DOI: 10.3168/jds.2021-21396] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2021] [Accepted: 01/31/2022] [Indexed: 12/11/2022]
Abstract
Detection of adulteration of small ruminant milk is very important for health and commercial reasons. New analytical and cost-effective methods need to be developed to detect new adulteration practices. In this work, we aimed to explore the ability of the MALDI-TOF mass spectrometry to detect bovine milk in caprine and ovine milk using samples from 18 dairy farms. Different levels of adulteration (0.5, 1, 5, 10, 20, 40, 60, and 80%) were analyzed during the lactation period of goat and sheep (in May, from 60 to 90 d in milk, and in August, from 150 to 180 d in milk). Two different ranges of peptide-protein spectra (500-4,000 Da; 4-20 kDa) were used to establish a calibration model for predicting the concentration of adulterant using partial least squares and generalized linear model with lasso regularization. The low molecular weight part of the spectra together with the generalized linear model with lasso regularization regression model appeared to have greater potential for our aim of detection of adulteration of small ruminants' milk. The subsequent prediction model was able to predict the concentration of bovine milk in caprine milk with a root mean square error of 11.4 and 17.0% in ovine milk. The results offer compelling evidence that MALDI-TOF can detect the adulteration of small ruminants' milk. However, the method is severely limited by (1) the complexity of the milk proteome resulting from the adulteration technique, (2) the potential degradation of thermolabile proteins, and (3) the genetic variability of tested samples. Additionally, the root mean square error of prediction based only on one individual sample adulteration series can drop down to 6.34% for quantification of adulterated caprine milk and 6.28% for adulterated ovine milk for the full set of concentrations or down to 2.33 and 4.00%, respectively, if we restrict only to low concentrations of adulteration (0, 0.5, 1, 5, 10%).
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Affiliation(s)
- L Rysova
- Department of Food Science, Czech University of Life Sciences Prague, Kamycka 129, 165 00 Prague-Suchdol, Czech Republic
| | - P Cejnar
- Department of Computing and Control Engineering, University of Chemistry and Technology, Prague, Technicka 5, 166 28 Prague 6-Dejvice, Czech Republic
| | - O Hanus
- Dairy Research Institute Ltd., Ke Dvoru 12a, 160 00 Prague 6-Vokovice, Czech Republic
| | - V Legarova
- Department of Food Science, Czech University of Life Sciences Prague, Kamycka 129, 165 00 Prague-Suchdol, Czech Republic
| | - J Havlik
- Department of Food Science, Czech University of Life Sciences Prague, Kamycka 129, 165 00 Prague-Suchdol, Czech Republic
| | - H Nejeschlebova
- Dairy Research Institute Ltd., Ke Dvoru 12a, 160 00 Prague 6-Vokovice, Czech Republic
| | - I Nemeckova
- Dairy Research Institute Ltd., Ke Dvoru 12a, 160 00 Prague 6-Vokovice, Czech Republic
| | - R Jedelska
- Dairy Research Institute Ltd., Ke Dvoru 12a, 160 00 Prague 6-Vokovice, Czech Republic
| | - M Bozik
- Department of Food Science, Czech University of Life Sciences Prague, Kamycka 129, 165 00 Prague-Suchdol, Czech Republic.
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De S, Das G. Insights into the self-aggregating properties of a solvatochromic probe and interaction with β-lactoglobulin. NEW J CHEM 2022. [DOI: 10.1039/d2nj02787a] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
A solvatochromic benzothiazole compound is designed, which exhibits water-induced aggregation and selective detection of β-lactoglobulin at physiological pH.
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Affiliation(s)
- Sagnik De
- Department of Chemistry, Indian Institute of Technology Guwahati, Assam 781039, India
| | - Gopal Das
- Department of Chemistry, Indian Institute of Technology Guwahati, Assam 781039, India
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Masci M, Zoani C, Nevigato T, Turrini A, Jasionowska R, Caproni R, Ratini P. Authenticity assessment of dairy products by capillary electrophoresis. Electrophoresis 2021; 43:340-354. [PMID: 34407231 DOI: 10.1002/elps.202100154] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/27/2021] [Revised: 08/12/2021] [Accepted: 08/13/2021] [Indexed: 12/13/2022]
Abstract
Milk and derivatives are a very important part in the diet of the world population. Products from goat, buffalo, and sheep species have a greater economic value than the cow ones, therefore, authenticity frauds by improperly adding cow's milk occur frequently: dairy products are among the seven more attractive foods for adulteration. Milk from each of the above-cited animal species has its own definite profile of whey proteins (variants of α-lactalbumin and β-lactoglobulin) and its definite profile of caseins (variants of αS1 -, αS2 -, β-, and κ-casein). Such proteins can be usefully exploited as markers of authenticity by using capillary electrophoresis which is the technique of choice for the analysis of proteins. Due to the multiple adjustable parameters that are unknown to other analytical techniques, capillary electrophoresis is able to detect frauds in milk mixtures and cheese with little use of solvents, fast analysis time, and ease of operation. This makes it attractive and competitive for routine checks that are very important to fight the adulteration market. Advantages and limitations are discussed.
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Affiliation(s)
- Maurizio Masci
- Research Centre for Food and Nutrition, Council for Agricultural Research and Economics (CREA), Rome, Italy
| | - Claudia Zoani
- Department for Sustainability-Biotechnology and Agroindustry Division (ENEA-SSPT-BIOAG), Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Rome, Italy
| | - Teresina Nevigato
- Research Centre for Food and Nutrition, Council for Agricultural Research and Economics (CREA), Rome, Italy
| | - Aida Turrini
- Research Centre for Food and Nutrition, Council for Agricultural Research and Economics (CREA), Rome, Italy
| | | | - Roberto Caproni
- Research Centre for Food and Nutrition, Council for Agricultural Research and Economics (CREA), Rome, Italy
| | - Patrizia Ratini
- Department of Chemistry, Sapienza University of Rome, Rome, Italy
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Piras C, Ceniti C, Hartmane E, Costanzo N, Morittu VM, Roncada P, Britti D, Cramer R. Rapid Liquid AP-MALDI MS Profiling of Lipids and Proteins from Goat and Sheep Milk for Speciation and Colostrum Analysis. Proteomes 2020; 8:proteomes8030020. [PMID: 32825579 PMCID: PMC7564146 DOI: 10.3390/proteomes8030020] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2020] [Revised: 08/09/2020] [Accepted: 08/11/2020] [Indexed: 12/17/2022] Open
Abstract
Rapid profiling of the biomolecular components of milk can be useful for food quality assessment and for food fraud detection. Differences in commercial value and availability of milk from specific species are often the reasons for the illicit and fraudulent sale of milk whose species origin is wrongly declared. In this study, a fast, MS-based speciation method is presented to distinguish sheep from goat milk and sheep colostrum at different phases. Using liquid atmospheric pressure (AP)-matrix-assisted laser desorption/ionisation (MALDI) MS, it was possible to classify samples of goat and sheep milk with 100% accuracy in one minute of data acquisition per sample. Moreover, an accuracy of 98% was achieved in classifying pure sheep milk samples and sheep milk samples containing 10% goat milk. Evaluating colostrum quality and postnatal stages represents another possible application of this technology. Classification of sheep colostrum samples that were collected within 6 hours after parturition and 48 hours later was achieved with an accuracy of 84.4%. Our data show that substantial changes in the lipid profile can account for the accurate classification of colostrum collected at the early and late time points. This method applied to the analysis of protein orthologs of different species can, as in this case, allow unequivocal speciation analysis.
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Affiliation(s)
- Cristian Piras
- Department of Chemistry, University of Reading, Reading RG6 6DX, UK; (C.P.); (E.H.)
| | - Carlotta Ceniti
- Department of Health Sciences, University “Magna Græcia” of Catanzaro, Campus Universitario “S. Venuta”, Viale Europa, I-88100 Catanzaro, Italy; (C.C.); (N.C.); (V.M.M.); (P.R.); (D.B.)
| | - Evita Hartmane
- Department of Chemistry, University of Reading, Reading RG6 6DX, UK; (C.P.); (E.H.)
| | - Nicola Costanzo
- Department of Health Sciences, University “Magna Græcia” of Catanzaro, Campus Universitario “S. Venuta”, Viale Europa, I-88100 Catanzaro, Italy; (C.C.); (N.C.); (V.M.M.); (P.R.); (D.B.)
| | - Valeria Maria Morittu
- Department of Health Sciences, University “Magna Græcia” of Catanzaro, Campus Universitario “S. Venuta”, Viale Europa, I-88100 Catanzaro, Italy; (C.C.); (N.C.); (V.M.M.); (P.R.); (D.B.)
| | - Paola Roncada
- Department of Health Sciences, University “Magna Græcia” of Catanzaro, Campus Universitario “S. Venuta”, Viale Europa, I-88100 Catanzaro, Italy; (C.C.); (N.C.); (V.M.M.); (P.R.); (D.B.)
| | - Domenico Britti
- Department of Health Sciences, University “Magna Græcia” of Catanzaro, Campus Universitario “S. Venuta”, Viale Europa, I-88100 Catanzaro, Italy; (C.C.); (N.C.); (V.M.M.); (P.R.); (D.B.)
| | - Rainer Cramer
- Department of Chemistry, University of Reading, Reading RG6 6DX, UK; (C.P.); (E.H.)
- Correspondence: ; Tel.: +44-118-378-4550
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9
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Cosenza G, Iannaccone M, Gallo D, Pauciullo A. A fast and reliable polymerase chain reaction method based on short interspersed nuclear elements detection for the discrimination of buffalo, cattle, goat, and sheep species in dairy products. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 2019; 32:891-895. [PMID: 30744372 PMCID: PMC6498080 DOI: 10.5713/ajas.18.0459] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/18/2018] [Accepted: 11/29/2018] [Indexed: 11/27/2022]
Abstract
Objective Aim of present study was the set up of a fast and reliable protocol using species-specific markers for the quali-quantitative analysis of DNA and the detection of ruminant biological components in dairy products. For this purpose, the promoter of the gene coding for the α-lactoalbumin (LALBA) was chosen as possible candidate for the presence of short interspersed nuclear elements (SINEs). Methods DNA was isolated from somatic cells of 120 individual milk samples of cattle (30), Mediterranean river buffalo (30), goat (30), and sheep (30) and the gene promoter region (about 600/700 bp) of LALBA (from about 600 bp upstream of exon 1) has been sequenced. For the development of a single polymerase chain reaction (PCR) protocol that allows the simultaneous identification of DNA from the four species of ruminants, the following internal primers pair were used: 5′-CACTGATCTTAAAGCTCAGGTT-3′ (forward) and 5′-TCAGA GTAGGCCACAGAAG-3′ (reverse). Results Sequencing results of LALBA gene promoter region confirmed the presence of SINEs as monomorphic “within” and variable in size “among” the selected species. Amplicon lengths were 582 bp in cattle, 592 bp in buffalo, 655 in goat and 729 bp in sheep. PCR specificity was demonstrated by the detection of trace amounts of species-specific DNA from mixed sources (0.25 ng/μL). Conclusion We developed a rapid PCR protocol for the quali-quantitative analysis of DNA and the traceability of dairy products using a species-specific marker with only one pair of primers. Our results validate the proposed technique as a suitable tool for a simple and inexpensive (economic) detection of animal origin components in foodstuffs.
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Affiliation(s)
- Gianfranco Cosenza
- Department of Agricultural Sciences, University of Naples "Federico II", Portici, NA 80055, Italy
| | - Marco Iannaccone
- Department of Agricultural Sciences, University of Naples "Federico II", Portici, NA 80055, Italy
| | - Daniela Gallo
- Department of Agricultural Sciences, University of Naples "Federico II", Portici, NA 80055, Italy
| | - Alfredo Pauciullo
- Department of Agricultural, Forest and Food Science, University of Torino, Grugliasco, TO 10095, Italy
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10
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Haque MA, Hosain Oliver MM, Putranto A, Adhikari B. Drying and denaturation kinetics of Beta-Lactoglobulin during convective drying. J FOOD ENG 2018. [DOI: 10.1016/j.jfoodeng.2018.05.018] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/16/2022]
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11
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Guo L, Qian JP, Guo YS, Hai X, Liu GQ, Luo JX, Ya M. Simultaneous identification of bovine and equine DNA in milks and dairy products inferred from triplex TaqMan real-time PCR technique. J Dairy Sci 2018; 101:6776-6786. [DOI: 10.3168/jds.2018-14408] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/07/2018] [Accepted: 04/22/2018] [Indexed: 12/27/2022]
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12
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13
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Dal Bosco C, Panero S, Navarra MA, Tomai P, Curini R, Gentili A. Screening and Assessment of Low-Molecular-Weight Biomarkers of Milk from Cow and Water Buffalo: An Alternative Approach for the Rapid Identification of Adulterated Water Buffalo Mozzarellas. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018; 66:5410-5417. [PMID: 29746108 DOI: 10.1021/acs.jafc.8b01270] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
Abstract
Adulteration of Mozzarella di Bufala Campana with cow milk is a common fraud because of the high price and limited seasonal availability of water buffalo milk. To identify such adulteration, this work proposes a novel approach based on the use of species-specific, low-molecular-weight biomarkers (LMWBs). Liquid chromatography-tandem mass spectrometry screening analyses identified β-carotene, lutein, and β-cryptoxanthin as LMWBs of cow milk, while ergocalciferol was found only in water buffalo milk. Adulterated mozzarellas were prepared in the laboratory and analyzed for the four biomarkers. Combined quantification of β-carotene and ergocalciferol enabled the detection of cow milk with a sensitivity threshold of 5% (w/w). The method was further tested by analyzing a certificated water buffalo mozzarella and several commercial products. This approach is alternative to conventional proteomic and genomic methods and is advantageous for routine operations as a result of its simplicity, speed, and low cost.
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Affiliation(s)
- Chiara Dal Bosco
- Department of Chemistry, Faculty of Mathematical, Physical and Natural Sciences , University of Rome "La Sapienza" , Piazzale Aldo Moro 5 , 00185 Rome , Italy
| | - Stefania Panero
- Department of Chemistry, Faculty of Mathematical, Physical and Natural Sciences , University of Rome "La Sapienza" , Piazzale Aldo Moro 5 , 00185 Rome , Italy
| | - Maria Assunta Navarra
- Department of Chemistry, Faculty of Mathematical, Physical and Natural Sciences , University of Rome "La Sapienza" , Piazzale Aldo Moro 5 , 00185 Rome , Italy
| | - Pierpaolo Tomai
- Department of Chemistry, Faculty of Mathematical, Physical and Natural Sciences , University of Rome "La Sapienza" , Piazzale Aldo Moro 5 , 00185 Rome , Italy
| | - Roberta Curini
- Department of Chemistry, Faculty of Mathematical, Physical and Natural Sciences , University of Rome "La Sapienza" , Piazzale Aldo Moro 5 , 00185 Rome , Italy
| | - Alessandra Gentili
- Department of Chemistry, Faculty of Mathematical, Physical and Natural Sciences , University of Rome "La Sapienza" , Piazzale Aldo Moro 5 , 00185 Rome , Italy
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14
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Abbas O, Zadravec M, Baeten V, Mikuš T, Lešić T, Vulić A, Prpić J, Jemeršić L, Pleadin J. Analytical methods used for the authentication of food of animal origin. Food Chem 2018; 246:6-17. [DOI: 10.1016/j.foodchem.2017.11.007] [Citation(s) in RCA: 128] [Impact Index Per Article: 21.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2017] [Revised: 10/16/2017] [Accepted: 11/02/2017] [Indexed: 11/26/2022]
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15
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Caira S, Nicolai MA, Lilla S, Calabrese MG, Pinto G, Scaloni A, Chianese L, Addeo F. Eventual limits of the current EU official method for evaluating milk adulteration of water buffalo dairy products and potential proteomic solutions. Food Chem 2017; 230:482-490. [DOI: 10.1016/j.foodchem.2017.03.055] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2016] [Revised: 03/03/2017] [Accepted: 03/09/2017] [Indexed: 10/20/2022]
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16
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Ma L, Yang Y, Chen J, Wang J, Bu D. A rapid analytical method of major milk proteins by reversed-phase high-performance liquid chromatography. Anim Sci J 2017; 88:1623-1628. [DOI: 10.1111/asj.12804] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2015] [Accepted: 02/08/2017] [Indexed: 11/26/2022]
Affiliation(s)
- Lu Ma
- State Key Laboratory of Animal Nutrition; Institute of Animal Science; Chinese Academy of Agricultural Sciences; Beijing China
- CAAS-ICRAF Joint Lab on Agroforestry and Sustainable Animal Husbandry; World Agroforestry Centre; East and Central Asia; Beijing China
| | - Yongxin Yang
- State Key Laboratory of Animal Nutrition; Institute of Animal Science; Chinese Academy of Agricultural Sciences; Beijing China
| | - Jingting Chen
- State Key Laboratory of Animal Nutrition; Institute of Animal Science; Chinese Academy of Agricultural Sciences; Beijing China
| | - Jiaqi Wang
- State Key Laboratory of Animal Nutrition; Institute of Animal Science; Chinese Academy of Agricultural Sciences; Beijing China
| | - Dengpan Bu
- State Key Laboratory of Animal Nutrition; Institute of Animal Science; Chinese Academy of Agricultural Sciences; Beijing China
- CAAS-ICRAF Joint Lab on Agroforestry and Sustainable Animal Husbandry; World Agroforestry Centre; East and Central Asia; Beijing China
- Hunan Co-Innovation Center of Animal Production Safety; CICAPS; Changsha; Hunan China
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17
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Real-time PCR is a potential tool to determine the origin of milk used in cheese production. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2016.11.065] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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18
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Jha SN, Jaiswal P, Grewal MK, Gupta M, Bhardwaj R. Detection of Adulterants and Contaminants in Liquid Foods-A Review. Crit Rev Food Sci Nutr 2017; 56:1662-84. [PMID: 25975571 DOI: 10.1080/10408398.2013.798257] [Citation(s) in RCA: 30] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Abstract
Milk and fruit juices have paramount importance in human diet. Increasing demand of these liquid foods has made them vulnerable to economic adulteration during processing and in supply chain. Adulterants are difficult to detect by consumers and thus necessitating the requirement of rapid, accurate and sensitive detection. The potential adulterants in milk and fruit juices and their limits set by different regulatory bodies have been briefly described in this review. Potential advantages and limitations of various techniques such as physicochemical methods, chromatography, immunoassays, molecular, electrical, spectroscopy with chemometrics, electronic nose, and biosensors have been described. Spectroscopy in combination with chemometrics has shown potential for rapid, precise, and sensitive detection of potential adulterants in these liquid foods.
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Affiliation(s)
- Shyam Narayan Jha
- a Agricultural Structures and Environmental Control Division, Central Institute of Postharvest Engineering & Technology , Ludhiana , India
| | - Pranita Jaiswal
- a Agricultural Structures and Environmental Control Division, Central Institute of Postharvest Engineering & Technology , Ludhiana , India
| | - Manpreet Kaur Grewal
- a Agricultural Structures and Environmental Control Division, Central Institute of Postharvest Engineering & Technology , Ludhiana , India
| | - Mansha Gupta
- a Agricultural Structures and Environmental Control Division, Central Institute of Postharvest Engineering & Technology , Ludhiana , India
| | - Rishi Bhardwaj
- a Agricultural Structures and Environmental Control Division, Central Institute of Postharvest Engineering & Technology , Ludhiana , India
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19
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Azad T, Ahmed S. Common milk adulteration and their detection techniques. INTERNATIONAL JOURNAL OF FOOD CONTAMINATION 2016. [DOI: 10.1186/s40550-016-0045-3] [Citation(s) in RCA: 98] [Impact Index Per Article: 12.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
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20
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Chen Q, Ke X, Zhang J, Lai S, Fang F, Mo W, Ren Y. Proteomics method to quantify the percentage of cow, goat, and sheep milks in raw materials for dairy products. J Dairy Sci 2016; 99:9483-9492. [DOI: 10.3168/jds.2015-10739] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/10/2015] [Accepted: 04/30/2016] [Indexed: 11/19/2022]
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21
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Gao P, Li J, Li Z, Hao J, Zan L. Establishment and application of milk fingerprint by gel filtration chromatography. J Dairy Sci 2016; 99:9493-9501. [DOI: 10.3168/jds.2015-10655] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2015] [Accepted: 08/21/2016] [Indexed: 11/19/2022]
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22
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Poonia A, Jha A, Sharma R, Singh HB, Rai AK, Sharma N. Detection of adulteration in milk: A review. INT J DAIRY TECHNOL 2016. [DOI: 10.1111/1471-0307.12274] [Citation(s) in RCA: 93] [Impact Index Per Article: 11.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
Affiliation(s)
- Amrita Poonia
- Centre of Food Science and Technology; Banaras Hindu University; Varanasi 221 005 India
| | - Alok Jha
- Centre of Food Science and Technology; Banaras Hindu University; Varanasi 221 005 India
| | - Rajan Sharma
- Division of Dairy Chemistry; National Dairy Research Institute; Karnal 132 001 India
| | | | - Ashwini Kumar Rai
- Department of Botany; Banaras Hindu University; Varanasi 221 005 India
| | - Nitya Sharma
- Department of Farm Engineering; Banaras Hindu University; Varanasi 221 005 India
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23
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Klančnik A, Toplak N, Kovač M, Ogrinc N, Jeršek B. Robust PCR-based method for quantification of bovine milk in cheeses made from caprine and ovine milk. INT J DAIRY TECHNOL 2015. [DOI: 10.1111/1471-0307.12287] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Anja Klančnik
- Department of Food Science and Technology; Biotechnical Faculty; University of Ljubljana; Jamnikarjeva 101 SI-1000 Ljubljana Slovenia
| | - Nataša Toplak
- Omega d.o.o.; Dolinškova 8 SI-1000 Ljubljana Slovenia
| | - Minka Kovač
- Omega d.o.o.; Dolinškova 8 SI-1000 Ljubljana Slovenia
| | - Nives Ogrinc
- Department of Environmental Sciences; Jožef Stefan Institute; Jamova 39 SI-1000 Ljubljana Slovenia
| | - Barbara Jeršek
- Department of Food Science and Technology; Biotechnical Faculty; University of Ljubljana; Jamnikarjeva 101 SI-1000 Ljubljana Slovenia
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24
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Agrimonti C, Pirondini A, Marmiroli M, Marmiroli N. A quadruplex PCR (qxPCR) assay for adulteration in dairy products. Food Chem 2015; 187:58-64. [DOI: 10.1016/j.foodchem.2015.04.017] [Citation(s) in RCA: 52] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/2014] [Revised: 11/20/2014] [Accepted: 04/07/2015] [Indexed: 11/25/2022]
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25
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Hou X, Sun M, He X, Chen L, Zhang P, He L. Simultaneous quantification of five proteins and seven additives in dairy products with a heart-cutting two-dimensional liquid chromatography method. J Sep Sci 2015; 38:3832-3838. [DOI: 10.1002/jssc.201500684] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/03/2015] [Revised: 08/25/2015] [Accepted: 08/26/2015] [Indexed: 11/06/2022]
Affiliation(s)
- Xiaofang Hou
- School of Pharmacy; Xi'an Jiaotong University; Xi'an China
| | - Meng Sun
- School of Pharmacy; Xi'an Jiaotong University; Xi'an China
| | - Xiaoshuang He
- School of Pharmacy; Xi'an Jiaotong University; Xi'an China
| | - Liang Chen
- School of Pharmacy; Xi'an Jiaotong University; Xi'an China
| | - Ping Zhang
- School of Pharmacy; Xi'an Jiaotong University; Xi'an China
| | - Langchong He
- School of Pharmacy; Xi'an Jiaotong University; Xi'an China
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26
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Ito T, Aoki N, Tsuchiya A, Kaneko S, Suzuki K. Sequential Analysis of β-Lactoglobulin for Allergen Check Using QCM with a Passive Flow System. CHEM LETT 2015. [DOI: 10.1246/cl.150309] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
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27
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Dankowska A, Małecka M, Kowalewski W. Detection of plant oil addition to cheese by synchronous fluorescence spectroscopy. ACTA ACUST UNITED AC 2015; 95:413-424. [PMID: 26097644 PMCID: PMC4471384 DOI: 10.1007/s13594-015-0218-5] [Citation(s) in RCA: 35] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/02/2014] [Revised: 02/04/2015] [Accepted: 02/19/2015] [Indexed: 11/29/2022]
Abstract
The fraudulent addition of plant oils during the manufacturing of hard cheeses is a real issue for the dairy industry. Considering the importance of monitoring adulterations of genuine cheeses, the potential of fluorescence spectroscopy for the detection of cheese adulteration with plant oils was investigated. Synchronous fluorescence spectra were collected within the range of 240 to 700 nm with different wavelength intervals. The lowest detection limits of adulteration, 3.0 and 4.4%, respectively, were observed for the application of wavelength intervals of 60 and 80 nm. Multiple linear regression models were used to calculate the level of adulteration, with the lowest root mean square error of prediction and root mean square error of cross validation equalling 1.5 and 1.8%, respectively, for the measurement acquired at the wavelength interval of 60 nm. Lower classification errors were obtained for the successive projections algorithm-linear discriminant analysis (SPA-LDA) rather than for the principal component analysis (PCA)-LDA method. The lowest classification error rates equalled 3.8% (∆λ = 10 and 30 nm) and 0.0% (∆λ = 60 nm) for the PCA-LDA and SPA-LDA classification methods, respectively. The applied technique is useful for detecting the addition of plant fat to hard cheese.
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Affiliation(s)
- Anna Dankowska
- Faculty of Commodity Science, Poznań University of Economics, Poznań, Poland
| | - Maria Małecka
- Faculty of Commodity Science, Poznań University of Economics, Poznań, Poland
| | - Wojciech Kowalewski
- Faculty of Mathematics and Computer Science, Adam Mickiewicz University, Poznań, Poland
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28
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Chen A, Wei C, Chen G, Zhao Y, Yang S. Duplex PCR approach for the detection and quantification of donkey, horse and mule in raw and heat-processed meat products. Int J Food Sci Technol 2014. [DOI: 10.1111/ijfs.12720] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Ailiang Chen
- Institute of Quality Standards & Testing Technology for Agro-Products; Key Laboratory of Agro-product Quality and Safety; Chinese Academy of Agricultural Sciences; Beijing 100081 China
- Key Laboratory of Agri-Food Quality and Safety; Ministry of Agriculture; Beijing 100081 China
| | - Chengbin Wei
- Institute for Animal Husbandry and Veterinary Research; Henan Academy of Agriculture Science; Zhengzhou 450002 China
| | - Gang Chen
- Institute of Quality Standards & Testing Technology for Agro-Products; Key Laboratory of Agro-product Quality and Safety; Chinese Academy of Agricultural Sciences; Beijing 100081 China
- Key Laboratory of Agri-Food Quality and Safety; Ministry of Agriculture; Beijing 100081 China
| | - Yan Zhao
- Institute of Quality Standards & Testing Technology for Agro-Products; Key Laboratory of Agro-product Quality and Safety; Chinese Academy of Agricultural Sciences; Beijing 100081 China
- Key Laboratory of Agri-Food Quality and Safety; Ministry of Agriculture; Beijing 100081 China
| | - Shuming Yang
- Institute of Quality Standards & Testing Technology for Agro-Products; Key Laboratory of Agro-product Quality and Safety; Chinese Academy of Agricultural Sciences; Beijing 100081 China
- Key Laboratory of Agri-Food Quality and Safety; Ministry of Agriculture; Beijing 100081 China
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29
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Schmid M, Krimmel B, Grupa U, Noller K. Effects of thermally induced denaturation on technological-functional properties of whey protein isolate-based films. J Dairy Sci 2014; 97:5315-27. [DOI: 10.3168/jds.2013-7852] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/18/2013] [Accepted: 06/01/2014] [Indexed: 11/19/2022]
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30
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Determination of the total concentration of casein and β-lactoglobulin by indirect competitive ELISA in milk and dairy products. CHINESE SCIENCE BULLETIN-CHINESE 2014. [DOI: 10.1007/s11434-014-0382-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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31
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Haque MA, Aldred P, Chen J, Barrow C, Adhikari B. Drying and denaturation characteristics of α-lactalbumin, β-lactoglobulin, and bovine serum albumin in a convective drying process. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2014; 62:4695-4706. [PMID: 24819828 DOI: 10.1021/jf405603c] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/03/2023]
Abstract
Drying and denaturation kinetics of aqueous droplets of α-lactalbumin (α-lac), β-lactoglobulin (β-lg), and bovine serum albumin (BSA) were measured in a convective drying environment. Single droplets having an initial droplet diameter of 2 ± 0.1 mm and containing 10% (w/v) protein concentration were dried using conditioned air (65 and 80 °C, 2-3% RH, 0.5 m/s velocity) for 600 s. The denaturation of these proteins was measured by using reversed-phase HPLC. At the end of 600 s of drying 13.3 and 19.4% α-lac was found to be lost due to denaturation at 65 and 80 °C, respectively. Up to 31.0% of β-lg was found to be denatured, whereas BSA was not found to be significantly (p > 0.05) denatured in these drying conditions. The formation and strength of skin and the associated morphological features were found to be linked with the degree of denaturation of these proteins. The secondary structure of these proteins was significantly (p < 0.05) affected and altered by the drying stresses. The β-sheet and random coil contents were increased in α-lac by 6.5 and 4.0%, respectively, whereas the α-helix and β-turn contents decreased by 5.5 and 5.0%, respectively. The β-sheet and random coil contents in β-lg were increased by 7.5 and 2.0%, respectively, whereas the α-helix and β-turn contents decreased by 3.5 and 6.0%, respectively. In the case of BSA the β-sheet, α-helix, and random coil contents were found to increase, whereas the β-turn content decreased.
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Affiliation(s)
- M Amdadul Haque
- School of Applied Sciences, RMIT University , Melbourne City Campus, Melbourne, VIC 3001, Australia
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32
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Lin CC, Fung LL, Chan PK, Lee CM, Chow KF, Cheng SH. A rapid low-cost high-density DNA-based multi-detection test for routine inspection of meat species. Meat Sci 2014; 96:922-9. [DOI: 10.1016/j.meatsci.2013.09.001] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2013] [Revised: 08/17/2013] [Accepted: 09/01/2013] [Indexed: 10/26/2022]
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33
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Haque MA, Aldred P, Chen J, Barrow CJ, Adhikari B. Comparative study of denaturation of whey protein isolate (WPI) in convective air drying and isothermal heat treatment processes. Food Chem 2013; 141:702-11. [DOI: 10.1016/j.foodchem.2013.03.035] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2012] [Revised: 02/01/2013] [Accepted: 03/11/2013] [Indexed: 10/27/2022]
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34
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Analysis of bovine milk caseins on organic monolithic columns: An integrated capillary liquid chromatography–high resolution mass spectrometry approach for the study of time-dependent casein degradation. J Chromatogr A 2013; 1313:259-69. [DOI: 10.1016/j.chroma.2013.08.083] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2013] [Revised: 08/21/2013] [Accepted: 08/21/2013] [Indexed: 11/18/2022]
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35
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36
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Dalmasso A, Sacchi P, Bottero MT. Development of a real-time PCR assay for the detection of cow and donkey milk. Eur Food Res Technol 2012. [DOI: 10.1007/s00217-012-1732-9] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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37
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Size exclusion and reversed-phase high-performance liquid chromatography/UV for routine control of thermal processing of cows' and donkey milk major proteins. J DAIRY RES 2012; 79:224-31. [DOI: 10.1017/s0022029912000064] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Abstract
Cows' and donkey milks (raw and thermally processed) and respective whey were analysed for quantification of major proteins. Two different chromatographic approaches, size exclusion (SE-HPLC) and reversed-phase high performance liquid chromatography (RP-HPLC) both coupled to UV detection were used. Usefulness of these methods for routine control of the effect of thermal processing was evaluated. The external standard method was used to calibrate the SE-HPLC and RP-HPLC systems. Concerning quantification of β-lactoglobulin (β-lg), α-lactalbumin (α-la), lysozyme (lys), and total casein (cn), no significant differences between results obtained by SE-HPLC and by RP-HPLC (t-test, P>0·05) were observed for raw milks and whey. Heating of cows' milk promoted aggregation of denatured proteins as observed by SE-HPLC, whereas α-la and β-lg from donkey milk were stable to thermal processing at 100°C (5 min). Lys was quantified in donkey raw milk and whey however, in thermally processed donkey milk lys was denatured and could not be quantified by HPLC.
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38
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Detection of cow milk in donkey milk by chemometric procedures on triacylglycerol stereospecific analysis results. J DAIRY RES 2011; 78:335-42. [PMID: 21774859 DOI: 10.1017/s0022029911000495] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
Abstract
Stereospecific analysis is an important tool for the characterization of lipid fraction of food matrices, and also of milk samples. The results of a chemical-enzymatic-chromatographic analytical method were elaborated by chemometric procedures such as linear discriminant analysis (LDA) and artificial neural network (ANN). According to the total composition and intrapositional fatty acid distribution in the triacylglycerol (TAG) backbone, the obtained results were able to characterize pure milk samples and milk mixtures with 1, 3, 5% cow milk added to donkey milk. The resulting score was very satisfactory. Totally correct classified samples were obtained when the TAG stereospecific results of all the considered milk mixtures (donkey-cow) were elaborated by LDA and ANN chemometric procedures.
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39
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Pesic MB, Barac MB, Vrvic MM, Ristic NM, Macej OD, Stanojevic SP, Kostic AZ. The distributions of major whey proteins in acid wheys obtained from caprine/bovine and ovine/bovine milk mixtures. Int Dairy J 2011. [DOI: 10.1016/j.idairyj.2011.04.002] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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40
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Determination of immunoglobulin G in mare colostrum by high-performance gel permeation chromatography. Se Pu 2011; 29:265-8. [DOI: 10.3724/sp.j.1123.2011.00265] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022] Open
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41
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Simplex and duplex PCR assays for species specific identification of cattle and buffalo milk and cheese. Food Control 2011. [DOI: 10.1016/j.foodcont.2010.09.026] [Citation(s) in RCA: 38] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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42
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Qualitative and quantitative analysis of bovine milk adulteration in caprine and ovine milks using native-PAGE. Food Chem 2011. [DOI: 10.1016/j.foodchem.2010.10.045] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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43
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Fæste CK, Rønning HT, Christians U, Granum PE. Liquid chromatography and mass spectrometry in food allergen detection. J Food Prot 2011; 74:316-45. [PMID: 21333155 DOI: 10.4315/0362-028x.jfp-10-336] [Citation(s) in RCA: 57] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Abstract
Food allergy is an important issue in the field of food safety because of the hazards for affected persons and the hygiene requirements and legal regulations imposed on the food industry. Consumer protection and law enforcement require suitable analytical techniques for the detection of allergens in foods. Immunological methods are currently preferred; however, confirmatory alternatives are needed. The determination of allergenic proteins by liquid chromatography and mass spectrometry has greatly advanced in recent years, and gel-free allergenomics is becoming a routinely used approach for the identification and quantitation of food allergens. The present review provides a brief overview of the principles of proteomic procedures, various chromatographic set ups, and mass spectrometry instrumentation used in allergenomics. A compendium of published liquid chromatography methods, proteomic analyses, typical marker peptides, and quantitative assays for 14 main allergy-causing foods is also included.
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Affiliation(s)
- Christiane Kruse Fæste
- Section of Chemistry, Department of Feed and Food Safety, National Veterinary Institute, P.O. Box 750 Sentrum, Oslo N-0106, Norway.
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44
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45
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Czerwenka C, Műller L, Lindner W. Detection of the adulteration of water buffalo milk and mozzarella with cow’s milk by liquid chromatography–mass spectrometry analysis of β-lactoglobulin variants. Food Chem 2010. [DOI: 10.1016/j.foodchem.2010.03.034] [Citation(s) in RCA: 70] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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46
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Anandharamakrishnan C, Rielly CD, Stapley AGF. Spray-freeze-drying of whey proteins at sub-atmospheric pressures. ACTA ACUST UNITED AC 2010. [DOI: 10.1051/dst/2010013] [Citation(s) in RCA: 72] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022]
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47
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Ferreira I, Pinho O, Monteiro D, Faria S, Cruz S, Perreira A, Roque A, Tavares P. Short communication: Effect of kefir grains on proteolysis of major milk proteins. J Dairy Sci 2010; 93:27-31. [DOI: 10.3168/jds.2009-2501] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/19/2009] [Accepted: 09/15/2009] [Indexed: 11/19/2022]
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48
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49
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Bonfatti V, Grigoletto L, Cecchinato A, Gallo L, Carnier P. Validation of a new reversed-phase high-performance liquid chromatography method for separation and quantification of bovine milk protein genetic variants. J Chromatogr A 2008; 1195:101-6. [PMID: 18495141 DOI: 10.1016/j.chroma.2008.04.075] [Citation(s) in RCA: 142] [Impact Index Per Article: 8.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2008] [Revised: 04/28/2008] [Accepted: 04/29/2008] [Indexed: 10/22/2022]
Abstract
A new RP-HPLC method for the separation and quantification of the most common genetic variants of bovine milk proteins is described. A reversed-phase analytical column C8 (Zorbax 300SB-C8 RP, 3.5 microm, 300A, 150 x 4.6 I.D.) was used. All the most common casein (CN) and whey protein genetic variants, including beta-CN(I) were detected and separated simultaneously in less then 40 min, with the exception of alpha(S1)-CN(B) and CN(C) variants. Purified protein genetic variants were employed in calibration and showed different absorbances at 214 nm. The procedure was developed using 40 raw individual milk samples of cows belonging to four different breeds and certified skim milk powder BCR-063R. Method validation consisted in testing linearity, repeatability, reproducibility and accuracy. A linear relationship (R(2)>0.99) between the concentrations of proteins and peak areas was observed over the concentration range, with low detection limits. Repeatability and reproducibility were satisfactory for both retention times and peak areas. The RSD of peak areas ranged from 0.92 to 4.32% within analytical day and from 0.85 to 9.52% across analytical days. The recoveries, calculated using mixtures of samples previously quantified, ranged from 98.1 to 103.7%.
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Affiliation(s)
- Valentina Bonfatti
- Department of Animal Science, University of Padova, Viale dell'Università 16, 35020 Legnaro, Padova, Italy.
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50
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Monaci L, van Hengel AJ. Development of a method for the quantification of whey allergen traces in mixed-fruit juices based on liquid chromatography with mass spectrometric detection. J Chromatogr A 2008; 1192:113-20. [DOI: 10.1016/j.chroma.2008.03.041] [Citation(s) in RCA: 53] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2008] [Revised: 03/11/2008] [Accepted: 03/14/2008] [Indexed: 11/25/2022]
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