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For: Moya Moreno M, Mendoza Olivares D, Amézquita López F, Peris Martı́nez V, Bosch Reig F. Study of the formation of carbonyl compounds in edible oils and fats by 1H-NMR and FTIR. J Mol Struct 1999. [DOI: 10.1016/s0022-2860(98)00938-7] [Citation(s) in RCA: 21] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
Number Cited by Other Article(s)
1
Rubalya Valantina S. Measurement of dielectric constant: A recent trend in quality analysis of vegetable oil - A review. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.04.026] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
2
Online reconstruction of oil oxidation kinetics and reaction schemes during deep-frying by deconvolution of ATR-FTIR spectra. J FOOD ENG 2018. [DOI: 10.1016/j.jfoodeng.2017.12.015] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
3
Sarangapani C, Ryan Keogh D, Dunne J, Bourke P, Cullen P. Characterisation of cold plasma treated beef and dairy lipids using spectroscopic and chromatographic methods. Food Chem 2017;235:324-333. [DOI: 10.1016/j.foodchem.2017.05.016] [Citation(s) in RCA: 65] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2016] [Revised: 04/25/2017] [Accepted: 05/02/2017] [Indexed: 12/01/2022]
4
Talpur MY, Hassan SS, Sherazi STH, Mahesar SA, Kara H, Kandhro AA. A simplified FTIR chemometric method for simultaneous determination of four oxidation parameters of frying canola oil. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2015;149:656-661. [PMID: 25985130 DOI: 10.1016/j.saa.2015.04.098] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/05/2015] [Revised: 04/20/2015] [Accepted: 04/27/2015] [Indexed: 06/04/2023]
5
Talpur MY, Kara H, Sherazi STH, Ayyildiz HF, Topkafa M, Arslan FN, Naz S, Durmaz F, Sirajuddin. Application of multivariate chemometric techniques for simultaneous determination of five parameters of cottonseed oil by single bounce attenuated total reflectance Fourier transform infrared spectroscopy. Talanta 2014;129:473-80. [PMID: 25127621 DOI: 10.1016/j.talanta.2014.04.002] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/06/2013] [Revised: 03/31/2014] [Accepted: 04/02/2014] [Indexed: 10/25/2022]
6
Rodríguez-Abalde Á, Gómez X, Blanco D, Cuetos MJ, Fernández B, Flotats X. Study of thermal pre-treatment on anaerobic digestion of slaughterhouse waste by TGA-MS and FTIR spectroscopy. WASTE MANAGEMENT & RESEARCH : THE JOURNAL OF THE INTERNATIONAL SOLID WASTES AND PUBLIC CLEANSING ASSOCIATION, ISWA 2013;31:1195-1202. [PMID: 24163377 DOI: 10.1177/0734242x13507312] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/02/2023]
7
LOUKOU AHOULETICIA, LOGNAY GEORGES, BAUDOIN JEANPIERRE, KOUAME LUCIENPATRICE, ZORO BIIRIEARSENE. EFFECTS OF FRUIT MATURITY ON OXIDATIVE STABILITY OFLAGENARIA SICERARIA(MOLINA) STANDL. SEED OIL EXTRACTED WITH HEXANE. J Food Biochem 2012. [DOI: 10.1111/j.1745-4514.2012.00657.x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
8
Talpur MY, Sherazi STH, Mahesar SA, Naz S, Kara H. Impact of frying on key fatty acid ratios of canola oil. EUR J LIPID SCI TECH 2012. [DOI: 10.1002/ejlt.201100156] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
9
A multiway chemometric and kinetic study for evaluating the thermal stability of edible oils by 1H NMR analysis: Comparison of methods. Talanta 2012;88:358-68. [DOI: 10.1016/j.talanta.2011.11.001] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2011] [Revised: 10/24/2011] [Accepted: 11/01/2011] [Indexed: 11/20/2022]
10
Thermal oxidative process in extra-virgin olive oils studied by FTIR, rheology and time-resolved luminescence. Food Chem 2011. [DOI: 10.1016/j.foodchem.2010.12.010] [Citation(s) in RCA: 37] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
11
Silvagni A, Franco L, Bagno A, Rastrelli F. Thermoinduced Lipid Oxidation of a Culinary Oil: A Kinetic Study of the Oxidation Products by Magnetic Resonance Spectroscopies. J Phys Chem A 2010;114:10059-65. [DOI: 10.1021/jp104295c] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
12
Preliminary studies about thermal degradation of edible oils through attenuated total reflectance mid-infrared spectrometry. Food Chem 2009. [DOI: 10.1016/j.foodchem.2008.11.040] [Citation(s) in RCA: 45] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
13
Szabó A, B’azár G, Andrássy-Baka G, Locsmándi L, Romvári R. A near infrared spectroscopic (NIR) approach to estimate quality alterations during prolonged heating of lard. ACTA ALIMENTARIA 2009. [DOI: 10.1556/aalim.2008.0023] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
14
Vlachos N, Skopelitis Y, Psaroudaki M, Konstantinidou V, Chatzilazarou A, Tegou E. Applications of Fourier transform-infrared spectroscopy to edible oils. Anal Chim Acta 2006;573-574:459-65. [PMID: 17723561 DOI: 10.1016/j.aca.2006.05.034] [Citation(s) in RCA: 311] [Impact Index Per Article: 17.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2005] [Revised: 05/08/2006] [Accepted: 05/10/2006] [Indexed: 11/17/2022]
15
Structural analysis, rheological behaviour and the performance of films for surface coatings' application of heated and unheated Nahar seed oil. Polym Degrad Stab 2005. [DOI: 10.1016/j.polymdegradstab.2004.11.006] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
16
van de Voort FR, Sedman J, Russin T. Lipid analysis by vibrational spectroscopy. EUR J LIPID SCI TECH 2001. [DOI: 10.1002/1438-9312(200112)103:12<815::aid-ejlt1111815>3.0.co;2-p] [Citation(s) in RCA: 76] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
17
Guillén MD, Ruiz A. High resolution 1H nuclear magnetic resonance in the study of edible oils and fats. Trends Food Sci Technol 2001. [DOI: 10.1016/s0924-2244(01)00101-7] [Citation(s) in RCA: 138] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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