Evaluation of thermodynamic parameters for blends of polyethersulfone and poly(methyl methacrylate) or polystyrene in dimethylformamide

Structure of Single-Chain Nanoparticles under Crowding Conditions: A Random Phase Approximation Approach

The conformation of poly(methyl methacrylate) (PMMA)-based single-chain nanoparticles (SCNPs) and their corresponding linear precursors in the presence of deuterated linear PMMA in deuterated dimethylformamide (DMF) solutions has been studied by small-angle neutron scattering (SANS). The SANS profiles were analyzed in terms of a three-component random phase approximation (RPA) model. The RPA approach described well the scattering profiles in dilute and crowded solutions. Considering all the contributions of the RPA leads to an accurate estimation of the single chain form factor parameters and the Flory-Huggins interaction parameter between PMMA and DMF. The value of the latter in the dilute regime indicates that the precursors and the SCNPs are in good solvent conditions, while in crowding conditions, the polymer becomes less soluble.

Synthesis and Study of Shape-Memory Polymers Selectively Induced by Near-Infrared Lights via In Situ Copolymerization

Shape-memory polymers (SMPs) selectively induced by near-infrared lights of 980 or 808 nm were synthesized via free radical copolymerization. Methyl methacrylate (MMA) monomer, ethylene glycol dimethylacrylate (EGDMA) as a cross-linker, and organic complexes of Yb(TTA)2AAPhen or Nd(TTA)2AAPhen containing a reactive ligand of acrylic acid (AA) were copolymerized in situ. The dispersion of the organic complexes in the copolymer matrix was highly improved, while the transparency of the copolymers was negligibly influenced in comparison with the pristine cross-linked PMMA. In addition, the thermal resistance of the copolymers was enhanced with the complex loading, while their glass transition temperature, cross-linking level, and mechanical properties were to some extent reduced. Yb(TTA)2AAPhen and Nd(TTA)2AAPhen provided the prepared copolymers with selective photothermal effects and shape-memory functions for 980 and 808 nm NIR lights, respectively. Finally, smart optical devices which exhibited localized transparency or diffraction evolution procedures were demonstrated based on the prepared copolymers, owing to the combination of good transparency and selective light wavelength responsivity.

The fractal calibration method applied to the characterization of polymers in solvent mixtures and in mixed gel packings by SEC

The size-exclusion chromatographic (SEC) behaviour of different solvent/polymer systems in three packing sets has been analysed from fractal considerations. The three-column sets studied are specifically formed by: (i) 'pure' micro-styragel, (ii) 'mixed' TSK Gel H(HR + XL + HR) and (iii) mixed TSK Gel H(XL + HR + XL). The experimental data reveals that in most of the systems assayed the classical universal calibration (UC) is not fulfilled, denoting the existence of secondary effects accompanying the main SEC mechanism. In order to obtain an accurate characterization of different polymers eluted in solvent mixtures and/or mixed packings, the use of a reliable and trusted calibration curve is required. In this sense, two alternative procedures have been analysed: the specific (SC) and the fractal (FC) calibrations. The results have evidenced that the use of the FC instead of the classical universal method diminishes up to nine times (in the case of the micro-styragel set) the mean deviation on the calculated molar mass with respect to the value given by the supplier. In the case of TSK Gel-based sets, the mean deviation is reduced to the half. The SC curve made with standards of the sample under study also reduces the mean deviation values but needs a broad set of narrow standards, whereas the fractal approach only needs one polymeric sample to build up the calibration curve.

Comparative evaluation of the swelling and degrees of cross-linking in three organic gel packings for SEC through some geometric parameters

The size exclusion chromatographic (SEC) behavior of five solvent/polymer systems in three organic column packings based on polystyrene/divinylbenzene (PS/DVB) copolymer, TSK-Gel H(HR), mu-styragel and TSK-Gel H(XL), has been compared. All the packings offer similar characteristics (pore size, particle size and efficiency) but some differences have been found when eluting the same systems. The different elution behavior observed in both polymeric gels has been analyzed in terms of their swelling and cross-linking degrees and of the fractal parameters. From the Universal Calibration plots, values of the chromatographic partition coefficient, K(p), have been obtained and using some equations previously reported, values of the volume fraction of the network in the swollen state have been determined for the three sets of columns. Overall, for a given hydrodynamic volume and solvent-polymeric solute system the fraction of cross-linked polymer in the stationary phase was ordered according to: TSK-Gel H(XL)>mu-styragel>TSK-Gel H(HR). This means an enhanced swelling degree for TSK-Gel H(HR). In general, fractal calculations support the thermodynamic predictions since both the fractal dimension and the pore size can be ordered as TSK-Gel H(HR)>mu-styragel>TSK-Gel H(XL) (in 10 of the 15 situations studied). The exceptions can be explained in terms of strong preferential solvation.

Fractal calibration in size-exclusion chromatography I. An introduction

The elution behaviour of different polymer-solvent systems in three types of organic columns for SEC has been compared and interpreted. The experimental data show that the classical universal calibration is not accomplished. Deviations from a unique curve are observed due to the binary and ternary interactions between the components of the system (solvent, polymer and gel) which results on secondary mechanisms accompanying the main pure or "ideal" SEC separation mechanism. Both, enthalpic and entropic effects are interpreted in terms of the swelling and crosslinking degrees of the gel packings, and are also related with the fractal characteristics of their surfaces, such as the fractal dimension and the available pore size. Moreover, a relationship between the fractal dimension of the pore surface and the chromatographic distribution coefficient is proposed.