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For: Spindler SA, Clark KS, Blackburn ML, Bull AW, Reddy RG. Occurrence of 13(S)-hydroxyoctadecadienoic acid in biological samples. Prostaglandins 1997;54:875-80. [PMID: 9533182 DOI: 10.1016/s0090-6980(97)00185-8] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
Number Cited by Other Article(s)
1
Song H, Wu H, Geng Z, Sun C, Ren S, Wang D, Zhang M, Liu F, Xu W. Simultaneous Determination of 13-HODE, 9,10-DHODE, and 9,10,13-THODE in Cured Meat Products by LC-MS/MS. FOOD ANAL METHOD 2016. [DOI: 10.1007/s12161-016-0470-1] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
2
Yuan ZX, Rapoport SI, Soldin SJ, Remaley AT, Taha AY, Kellom M, Gu J, Sampson M, Ramsden CE. Identification and profiling of targeted oxidized linoleic acid metabolites in rat plasma by quadrupole time-of-flight mass spectrometry. Biomed Chromatogr 2013;27:422-32. [PMID: 23037960 PMCID: PMC3552117 DOI: 10.1002/bmc.2809] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/19/2012] [Revised: 08/01/2012] [Accepted: 08/01/2012] [Indexed: 01/22/2023]
3
Goodridge CF, Beaudry RM, Pestka JJ, Smith DM. ELISA for monitoring lipid oxidation in chicken myofibrils through quantification of hexanal-protein adducts. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2003;51:7533-7539. [PMID: 14664503 DOI: 10.1021/jf034553f] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/24/2023]
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