Both energy content and bulk of food affect stereotypic behaviour, heart rate and feeding motivation of female pigs

What are the limits to feed intake of broilers on bulky feeds?

The view that genetic selection for carcass yield has limited the size of the gastrointestinal tract (GIT) of modern broilers has sparked concerns that their capacity to cope with energy dilution or bulk is also limited. We investigated the capacity of male Ross 308 broilers to deal with increasing levels of bulk and aimed to identify a feed bulk dimension responsible for limiting feed intake (FI). About 528 day-old broilers were allocated to 48 pens and offered a common starter feed until day 8, and 1 of 7 feeds from day 8 to 36 of age: a basal control (B), which was diluted to 3 levels (15, 30, or 45%) with either oat hulls (OH) or sugar beet pulp (SBP). Feed intake was measured daily and birds were dissected for GIT measurements at day 15, 22, and 36. Feed intake increased in birds offered OH15 (135 g/d), OH30 (140 g/d), and SBP15 (138 g/d) compared with birds offered the B feed (106 g/d; SEM 2.4). By increasing FI, birds were able to compensate for the lower energy content of their feeds. The greatest increase in FI was seen on OH30: its energy content (2,273 kcal/kg) was 26% lower than the B feed (3,081 kcal/kg). There was evidence of adaptation on the bulky feeds, as during the last week only birds on SBP45 were limited in FI and performance. The relative weights of the GIT were greater in the SBP than OH series, suggesting that the former needed to accommodate a higher bulk intake. For the OH series the increase in the relative GIT weights was confined to the gizzard and small intestine; whereas for the SBP series, the increase was extended to proventriculus and large intestine. Because only SBP45 was limiting FI, we were unable to identify a bulk dimension to be used to predict FI. Our data reject the suggestion that modern broilers have a reduced ability to cope with reductions in feed energy content.

Floor Feeding Sows Their Daily Allocation over Multiple Drops per Day Does Not Result in More Equitable Feeding Opportunities in Later Drops

This research studied whether floor feeding group-housed sows their daily allocation over multiple feed drops per day provides more equitable feeding opportunities in later drops. Over four time replicates, 275 sows were mixed into groups of 10 for both their first and second gestations (200 sows/gestation, 126 sows observed in both gestations). The feeding behavior of individual sows was recorded for 10 min following each of four feed drops per day (0730, 0900, 1100, 1500 h) on days 2, 9 and 51 post-mixing. The location of feeding sows (i.e., feeding in areas associated with high, reduced or little/no food availability) was also recorded. Sow aggressive behavior on day 2 was used to classify sows as dominant (D), subdominant (SD), or submissive (SM). Dominant sows spent the most time feeding in areas of high-food availability (gestation 1, p < 0.001; gestation 2, p = 0.023); SD sows fed more frequently than D sows from areas of reduced food availability (gestation 1, p = 0.001; gestation 2, p = 0.025); and SM sows performed more feeding behavior in areas of little/no food availability (gestation 1, p < 0.001; gestation 2, p < 0.001). These relationships did not change over feed drops or days in either gestation (p > 0.05). Further research on the management and design of floor feeding systems is required, with a particular emphasis on increasing accessibility to sows that avoid the feeding area.

Key determinants of pig welfare: implications of animal management and housing design on livestock welfare

The present review using the pig as a model has highlighted the importance of the design of the housing system on the welfare of farm animals. It has emphasised the need for research on animal welfare in new and modified housing systems, as well as current but contentious systems, to be attentive to the design contributions of these systems to animal welfare. The review has highlighted areas for future research to safeguard sow and piglet welfare, including the following: effective environmental enrichment for gestating sows in intensive, indoor and non-bedded systems; opportunities to increase foraging and feeding times in feed-restricted gestating sows; design features that allow both access to important resources, such as feed, water and a comfortable lying area, and escape opportunities to reduce aggression and minimise risks to the welfare of group-housed sows; and less confined farrowing and lactation systems. The review also shows that animal welfare problems may be less a function of the type of housing system than of how well it operates. The skills, knowledge and motivation of stockpeople to effectively care for and manage their animals are integral to the standard of welfare experienced by their animals. Attitudes influence not only the manner in which stockpeople handle animals, but also their motivation to care for their animals. Thus, training targeting technical skills and knowledge as well as the attitudes and behaviours of stockpeople should be a primary component of the human resource management practices at a farm. While public concerns and policy debates often focus on intensive housing systems, research indicates that the design and management of both indoor and outdoor housing systems is probably more important for animal welfare than is generally recognised.

Influence of the nature of dietary fibre on digestive utilization, some metabolite and hormone profiles and the behaviour of pregnant sows

Three diets were formulated according to the nature of the fibrous components: a concentrate low fibre diet enriched in starch (diet S, neutral-detergent fibre (NDF) proportionately 0·078 of dry matter (DM)) and two high-fibre diets enriched in either sugar-beet pulp (diet BP, NDF = 0·219 of DM) or wheat bran (diet WB, NDF = 0·187 of DM). In a first experiment, the digestibility of nutrients in these diets were determined using dry sows. In a second experiment, 24 multiparous Large White sows were offered the experimental diets in a 3 x 3 Latin-square design during three 21-day periods over pregnancy in order to evaluate physiological and behavioural effects over the nycthemeral period. On the basis of the first experiment, the daily food supply was adjusted to 2·44, 2·74 and 2-90 kg/day for diets S, BP and WB, respectively, to provide the same amount of metabolizable energy to each treatment. In the hour prior to the meal, the diet effect was nil on plasma levels of glucose, insulin, glucagon and non-esterified fatty acid and limited on cortisol plasma level. After the food delivery, the peak responses of glucose and insulin to the meal were delayed in sows given the BP diet, while their level showed a higher increase for S than for WB and BP diets. Sows offered diet BP spent less time standing than sows offered diet S. The occurrence of non-feeding oral activities over the 45 min following food distribution was significantly reduced with fibrous diets. But no difference appeared during the 45-min period following the end of each meal. It was concluded that the incorporation of beet pulp in the diet was more effective than wheat bran in extending the feeding activity and the absorption of nutrients. The diet effect was limited to the 2 h after the food delivery for these sows given a restricted amount of food.

Effects of an oat-based high-fibre diet on insulin, glucose, cortisol and free fatty acid concentrations in gilts

To understand the mechanism underlying the effect of high-fibre diets on feeding motivation and stereotypic behaviour in pigs, non-pregnant gilts were given either concentrate or a high-fibre diet based on oat hulls and blood samples were assayed for cortisol, glucose, insulin and free fatty acids. The duration of eating was much longer for gilts on the high-fibre diet than gilts given concentrates. Concentrations of cortisol increased with food delivery and this was most pronounced with the concentrate diet. Concentrations of free fatty acids decreased before feeding and those of glucose and insulin decreased temporarily immediately after feeding began. The diet had no marked effect on these changes, although the decrease for insulin was less evident for the concentrate diet. As feeding continued, free fatty acid concentrations decreased, while concentrations of insulin and glucose increased. The increase in glucose and insulin was fastest with the concentrate diet, although post-feeding peak values did not differ. Postprandial cortisol and free fatty acid concentrations did not differ between diets. There was no evidence of a pre-prandial cephalic phase insulin or glucose response to feeding in the gilts although concentrations of both hormones decreased immediately after the gilts began to eat. The high-fibre diet tended to delay the peak glucose and insulin response to meals, suggesting that the reduced feeding motivation following consumption of high-fibre diets does not involve the same mechanism as the increased satiety following increased energy intake. As well as reducing the occurrence of ster eoty pies, high-fibre diets decrease cortisol concentrations at feeding.

Effects of group housing on sow welfare: a review

Factors that have been shown to impact the welfare of group-housed sows are discussed in this review. Floor space allowance markedly affects sow welfare. In addition to quantity of floor space, the quality of space is important: spatial separation between sows can be provided with visual or physical barriers and stalls. Whereas 1.4 m/sow is insufficient, further research is required to examine space effects in the range of 1.8 to 2.4 m/sow in more detail. The period immediately after mixing has the most pronounced effects on aggression and stress, and therefore, well-designed mixing pens offer the opportunity to reduce aggression, injury, and stress while allowing the social hierarchy to quickly form. Because hunger is likely to lead to competition for feed or access to feeding areas, strategies to reduce hunger between meals through higher feeding levels, dietary fiber, or foraging substrate should be examined. However, feeding systems, such as full-body feeding stalls, can also affect aggression and stress by providing protection at feeding, but deriving conclusions on this topic is difficult because research directly comparing floor feeding, feeding stalls, and electronic sow feeder systems has not been conducted. Familiar sows engage in less aggression, so mixing sows that have been housed together in the previous gestation may reduce aggression. Although there is evidence in other species that early experience may affect social skills later in life, there are few studies on the effects of early "socialization" on aggressive behavior of adult sows. Genetic selection has the potential to reduce aggression, and therefore, continued research on the opportunity to genetically select against aggressiveness and its broader implications is required. Most research to date has examined mixing sows after insemination and knowledge on grouping after weaning is limited.

Effect of locomotion score on sows' performances in a feed reward collection test

Sows housed in groups have to move through their pen to fulfil their behavioural and physiological needs such as feeding and resting. In addition to causing pain and discomfort, lameness may restrict the ability of sows to fulfil such needs. The aim of our study was to investigate the extent to which the mobility of sows is affected by different degrees of lameness. Mobility was measured as the sow's willingness or capability to cover distances. Feed-restricted hybrid sows with different gait scores were subjected to a feed reward collection test in which they had to walk distances to obtain subsequent rewards. In all, 29 group-housed sows at similar gestation stage (day 96.6 ± 7 s.d.) were visually recorded for gait and classified as non-lame, mildly lame, moderately lame or severely lame. All sows received 2.6 kg of standard commercial gestation feed per day. The test arena consisted of two feeding locations separated from each other by a Y-shaped middle barrier. Feed rewards were presented at the two feeders in turn, using both light and sound cues to signal the availability of a new feed reward. Sows were individually trained during 5 non-consecutive days for 10 min/day with increasing barrier length (range: 0 to 3.5 m) each day. After training, sows were individually tested once per day on 3 non-consecutive days with the maximum barrier length such that they had to cover 9.3 m to walk from one feeder to the other. The outcome variable was the number of rewards collected in a 15-min time span. Non-lame and mildly lame sows obtained more rewards than moderately lame and severely lame sows (P<0.01). However, no significant difference was found between non-lame and mildly lame sows (P=0.69), nor between moderately lame and severely lame sows (P=1.00). This feed reward collection test indicates that both moderately lame and severely lame sows are limited in their combined ability and willingness to walk, but did not reveal an effect of mild lameness on mobility. These findings suggest that moderately and more severely lame sows, but not mildly lame sows, might suffer from reduced access to valuable resources in group housing systems.

Space allowance and high fiber diet impact performance and behavior of group-kept gestating sows

Identifying and optimizing housing and management systems that improve the well-being of the gestating sow is essential to sustaining animal agriculture. Therefore, the impact of 2 floor-space allowances and a high-fiber gestation diet on dry group-housed sows were evaluated using multiple measures of well-being. Groups of 10 multiparous sows/pen (n = 221) were assigned randomly to treatments in a 2 × 2 factorial arrangement to either a corn-soybean meal diet (CTL) or corn-soybean meal diet supplemented with soybean hulls and wheat middlings (FBR), and floor-space allowance of either 1.7 or 2.3 m(2)/sow. Sow BW, backfat (BF), and body condition score (BCS) were all recorded on d 34, 65, 90, and 110 of gestation, whereas skin lesions were scored on d 34, every 2 d for the first 2-wk postmixing, and then biweekly throughout gestation. Blood sample was collected only on d 34 for cortisol (baseline), and samples were collected on d 90 of gestation for other measures including cortisol. Behavior was registered on multiple days throughout gestation. Sows fed FBR and kept at 1.7 m(2) produced heavier litter and weaning weights and greater number of piglets born alive, compared to sows fed FBR but kept at 2.3 m(2) of floor space (diet × floor space, P ≤ 0.04). Sows fed FBR and kept at 1.7 m(2) performed fewer oral-nasal-facial and sham-chew behaviors than sows fed CTL and kept at the same floor space (diet × floor space, P ≤ 0.044). Sows kept at 1.7 m(2) of floor space had a greater (P < 0.05) total lesion severity score than sows kept at 2.3 m(2)/sow, and vulva lesion scores were more (P < 0.02) severe among CTL-fed sows than FBR-fed sows. Parities 2 and 3 sows fed FBR and kept at 1.7 m(2) of floor space were heavier (P < 0.001) than sows fed the same diet but kept at 2.3 m(2). These results indicate that keeping small groups of pregnant sows at a minimum floor-space allowance of 1.7 m(2)/sow and floor feeding these sows a high-fiber diet can improve short-term sow well-being.

Effects of distillers‘ dried grains with solubles on behavior of sows kept in a group-housed system with electronic sow feeders or individual stalls

Li, Y. Z., Phillips, C. E., Wang, L. H., Xie, X. L., Baidoo, S. K., Shurson, G. C. and Johnston, L. J. 2013. Effects of distillers’ dried grains with solubles on behavior of sows kept in a group-housed system with electronic sow feeders or individual stalls. Can. J. Anim. Sci. 93: 57–66. A study was conducted to investigate the effects of diets that contained distillers’ dried grains with solubles (DDGS) on stereotypic behaviors of gestating sows housed in stalls and aggression in a group-housed system. Sows were fed corn–soybean-based control (CON) or treatment (DDGS) diets starting from their previous breeding cycle (40% and 20% DDGS as-fed basis during gestation and lactation, respectively). Group-housed sows were mixed in pens with an electronic sow feeder within 1 wk after mating. Behaviors of focal sows (n=27 in stalls, n=40 in pens) were video-recorded for a period of 24 h between 4 and 8 d after mating. Salivary cortisol levels were measured on 32 focal sows (n=16 in stalls, n=16 in pens) during the week before mating (week 0), 1 wk and 12 wk after mating. In pens, DDGS sows fought for longer periods (P=0.05), tended to fight more frequently (P=0.06), and had greater cortisol concentrations (P<0.001) at mixing compared with CON sows. In stalls, DDGS sows spent more time resting (P=0.02), less time performing stereotypies (P=0.05), and had lower cortisol concentrations (P=0.03) in week 12 compared with CON sows. These results indicate that DDGS diets may compromise the welfare of sows in pens, but improve the welfare of sows in stalls.

High physiological demands in intensively raised pigs: impact on health and welfare

Genetic selection and better control of the environment of the pigs have resulted in increased production levels concerning both reproduction and growth. Such high performances imply high physiological demands that may deteriorate health and welfare. The aims of this paper are to review the physiological challenges that pigs are facing, to identify possible consequences on health and welfare, to propose ways of detecting and correcting problems whenever possible. At weaning, piglets are submitted to abrupt changes in food supply, housing and social environment. Behavioural changes and efficient adaptations of the digestive tract are critical for their health and welfare. Physiological demands to support these adaptations and risks of failure are inversely related to the age of the pigs. During fattening, modern pigs have high daily weight gain especially of lean tissue as well as elevated feed conversion rate. These high growth performances are suspected to favour stress and disease susceptibility, undesirable behaviours as well as leg weakness, but further experimental data are necessary to validate these effects and find their origin. In reproductive females, high prolificacy generates elevated foetal demands for nutrients and space that are not fully met as shown by an increased number of light piglets having difficulties to adapt successfully to the neonatal life. During lactation, sows with high milk production have high nutrient requirements leading to intense catabolism that may affect their health, welfare and future reproductive abilities.

Feeding motivation and plasma metabolites in pregnant sows fed diets rich in dietary fiber either once or twice daily

The present study investigated the effects of source and level of dietary fiber (DF) and feeding frequency (once vs. twice daily) on feeding motivation and plasma metabolites at 4 different time points post feeding. Sixty pregnant sows (Sus scrofa, 4 blocks of 15 sows) were allocated to 1 of 5 diets within blocks. Four diets were restricted (approximately 35 MJ ME/d): a barley and wheat control diet (171 g DF/kg DM; 12 g DF/MJ ME), and 3 fiber diets formulated to contain 35% DF by including pectin residue (323 g DF/kg DM; 25 g DF/MJ ME), potato pulp (404 g DF/kg DM; 29 g DF/MJ ME), or sugar beet pulp (367 g DF/kg DM; 25 g DF/MJ ME). The fifth diet was a mixture including an equal amount of the 3 fiber diets offered semi ad libitum (ad libitum access to feed during 6 periods of 1 h starting at 0300, 0600, 1100, 1500, 1800, and 2300; 354 g DF/kg DM; 25 g DF/MJ ME). The experimental period included 2 periods of 4 wk each. Restricted-fed sows were fed once daily (0800 h) during the first period and twice daily (0800 and 1500 h) during the second period, or vice versa. Semi ad libitum fed sows had access to feed 6 times a day in both periods. In each period, the feeding motivation was assessed in an operant conditioning test, and samples of peripheral blood were taken in a balanced design, at 0900, 1200, 1900, and 0700 h, corresponding to 1, 4, 11, and 23 h after feeding for restricted sows fed once daily. No differences in the feeding motivation were found between the 4 restricted diets at any of the time points post feeding, but semi ad libitum fed sows had a decreased feeding motivation (P < 0.001). Among the restricted-fed sows, feeding twice daily resulted in decreased feeding motivation at 1900 h (P < 0.001) and at 0700h (P < 0.05) compared with feeding once daily, but not at 0900 and 1200 h, indicating that feeding twice daily reduced feeding motivation during the night compared with feeding once daily. Among restricted-fed sows, plasma concentrations of short-chain fatty acids (SCFA) were greater in sows fed high-fiber diets compared with the control (P = 0.02). Nonesterified fatty acid was least in sows on the control diet and greatest in sows on the potato diet, whereas sows on the pectin and sugar beet diets were intermediate (P < 0.001). Less diurnal variation in glucose (P < 0.001) was seen in sows on high-fiber diets. In spite of the found effects on plasma metabolites, the applied level of fiber in the diet of restrictedly fed sows did not reduce their feeding motivation irrespective of fiber source.

Ethics of feeding: the omnivore dilemma

The way in which animals are fed is an important aspect of their welfare. Not only does food provide the energy and nutrients vital for survival, but feeding is also associated with a number of other factors contributing to the well-being of animals. The feeding method can determine the animals’ abilities to fulfil basic behavioural needs, such as foraging. The aim of this paper is to review and discuss the dilemma of choosing between ad libitum feeding (AL) and dietary restriction (DR). AL can produce obese individuals with severe health problems, though it does appear to be compatible with welfare-friendly management systems. On the other hand, DR is often associated with improved physical health and longevity but can leave animals suffering from hunger, frustration or aggression. The species discussed are the laboratory rat, pigs and poultry all of which are omnivores sharing many characteristics in their eating habits. The welfare implications of different feeding methods depend upon the definition of welfare used. Based on a definition of welfare in terms of functioning, DR could be considered the best way to feed animals, because it results in improved physical health and longevity. If welfare is defined in terms of natural living, it is also a requirement for the animal to be able to engage in natural foraging behaviours. From the feelings-based approach, DR can be viewed as preferable only in circumstances when animals are anticipated to live so long that they would otherwise suffer from the negative long-term consequences of AL. It is argued that incentives are needed to make farmers spend resources to ensure that farm animals are allowed to have their foraging-related needs fulfilled. Feeding of laboratory animals creates special dilemmas when it is important either to under- or over-nourish the animals for experimental purposes, in such instances there is a need for Refinement.

Effects of dietary fibre on behaviour and satiety in pigs

During the past decades there has been considerable interest in the use of dietary fibre in both animal and human nutrition. In human subjects dietary fibre has been studied intensively for possible effects on body-weight management and health. In animal nutrition the interest in dietary fibre has increased because it can be used as a cheap source of energy and because of its potential to improve animal welfare and reduce abnormal (mainly stereotypic) behaviour. Animal welfare is impaired if the diet does not provide sufficient satiety, combined with an environment that does not meet specific behavioural requirements related to natural feeding habits (e.g. rooting in pigs). A considerable proportion of the behavioural effects of dietary fibre are thought to be related to reduced feeding motivation. It has been hypothesized that: (1) bulky fibres increase satiety and thereby decrease physical activity and stereotypic behaviours immediately following a meal in pigs; (2) fermentable fibres prolong postprandial satiety and thereby reduce physical activity and appetitive behaviours for many hours after a meal. The validity of these hypotheses is examined by considering published data. In sows dietary fibres (irrespective of source) reduce stereotypic self-directed behaviours and substrate-directed behaviours, and to a lesser extent overall physical activity, indicating enhanced satiety shortly after a meal. Furthermore, fermentable dietary fibre reduces substrate-directed behaviour in sows and physical activity in sows and growing pigs for many hours after a meal. Evidence of long-term effects of poorly-fermentable fibre sources is inconclusive. The findings suggest that highly-fermentable dietary fibres have a higher potential to prolong postprandial satiety.

Effect of soluble and insoluble fiber on energy digestibility, nitrogen retention, and fiber digestibility of diets fed to gestating sows

Twenty-four sows (12 nulliparous, 12 multiparous) were used to determine soluble fiber (SF) and insoluble fiber (ISF) effects on energy digestibility, N balance, and SF and ISF digestibility. Experimental diets included a corn-soybean meal control (C; 1.20% SF, 9.78% ISF), a 34% oat bran diet high in SF (HS; 3.02% SF, 10.11% ISF), a 12% wheat straw diet high in ISF (HIS; 1.11% SF, 17.86% ISF), and a 16% sugar beet pulp diet (HS + HIS; 2.32% SF, 16.08% ISF). Sows were assigned randomly to diets within parity group and individually fed to meet their energy requirements according to the NRC model assuming 10 pigs per litter and 40 kg of gestation gain. Total feces and urine were collected in 5-d periods at wk 5, 10, and 14 of gestation. There were no interactions between dietary treatments and parity group for any of the response criteria evaluated. Dietary energy digestibility was greatest (P < 0.01) for females fed C (87.9%) and HS (89.3%) diets compared with females fed diets high in ISF (HIS, 82.9; HS + HIS, 86.8%). Energy digestibility was not affected by stage of gestation. Dietary N digestibility was similar between C and HS (86.1 and 86.2%) but greater (P < 0.01) than HIS and HS + HIS (82.8 and 82.8%, respectively). Nitrogen digestibility declined (P < 0.05) as gestation progressed for sows fed HS only. Nitrogen retention as a percentage of N intake was not affected by diet (C, 51.8; HS, 44.0; HIS, 42.0; HS + HIS, 48.6). Soluble fiber digestibility was different (P < 0.01) among experimental diets (C, 85.8; HS, 89.5; HIS, 77.7; HS + HIS, 80.3%). Sows fed HS + HIS (61.8%) and HS (58.4%) had greater (P < 0.05) ISF digestibility than sows fed C (53.5%), whereas sows fed HIS (38.3%) had lower (P < 0.01) ISF digestibility than sows fed the other experimental diets. Greater digestibility of dietary energy (87.1 vs. 86.2%; P < 0.05), N (85.7 vs. 83.2%; P < 0.01), and ISF (54.5 vs. 51.2%; P < 0.06) was observed in multiparous vs. nulliparous sows. In conclusion, increased intake of ISF decreased energy digestibility, whereas increasing SF intake improved energy digestibility. Diet had no effect on N retention. Insoluble fiber digestibility improved when SF intake increased, suggesting that knowledge of specific dietary fiber components is necessary to accurately predict effects of dietary fiber on digestibility. Multiparous sows demonstrated a greater ability to digest fibrous diets than nulliparous sows.

Operant animal welfare: productive approaches and persistent difficulties

Operant procedures occupy a prominent role within animal welfare science because they provide information about the strength of animals’ preferences. It is assumed that strongly motivated choices commonly indicate conditions necessary for uncompromised welfare. A review of the literature shows that members of many species will work for access to resources not commonly provided to them; including a secure resting place (perches for hens or boxes for rodents) and substrates for species-typical activities such as nesting, digging and rooting (in hens, rats, mice and pigs). Despite a recent surge in popularity, operant techniques remain under-utilised and studies employing them struggle to find the best method for prioritising resources. In order to fully exploit the potential of operant procedures a wider appreciation of the relevant theories and techniques might be beneficial; including greater employment of the basic principles of reinforcement theory and further development of more complex economic analogies. If these two strands of research develop together, operant approaches have a key role to play in refining and replacing husbandry practices that undermine animal welfare.

A population-based on-farm evaluation protocol for comparing the welfare of pigs between farms

The variability of animal-based parameters was studied within a population of 41 farrow-to-finish farms. Data were collected during three visits, each corresponding to a different season within a two-year period. The largest between-farm variability was observed for stereotypic behaviour by pregnant sows, and for skin, ear and tail lesions, dirtiness and respiratory problems in growing pigs. Relationships with housing and management parameters were established to formulate advice on how to improve pigs' welfare. Group-housed sows performed less oral stereotypic behaviour than individual housed sows (18.7 versus 44.1%), but a higher proportion of skin lesions was observed in group-housed sows (15.4 versus 2.0%). Prevalence of tail-biting behaviour varied between 0 and 21%. The risk for tail biting was higher in cases of reduced levels of floor space per pig, and ear-biting behaviour occurred more often when tails were docked short. Coughing was not correlated directly with the occurrence of lung lesions, but the risk was higher in instances of reduced space availability per pig. Farms could be ranked according to these welfare parameters, ie either according to the score of each individual parameter or based on the summation of all scores. Hence, welfare status was defined in relation to farm-specific information, allowing formulation of advice on housing and management to ultimately improve pig welfare through the matching of a predefined benchmark.

Motivation of Hens to Obtain Feed During a Molt Induced by Feed Withdrawal, Wheat Middlings, or Melengestrol Acetate

Traditionally, molting was initiated by withdrawing feed. However, public criticism of feed deprivation, based on the perception that it inhumanely increases hunger, has led the poultry industry to ban the practice. Thus far, alternatives have not been demonstrated to ameliorate the increase in hunger that led to the ban on inducing molting by feed deprivation. Incorporating melengestrol acetate (MGA), an orally active progestin, into a balanced layer diet induces molting and increases postmolt egg quality. Hy-Line W-98 hens (n = 60) were randomly assigned to a balanced layer ration (control), a balanced layer ration containing MGA, or a 94% wheat middlings diet (wheat) for 20 d, or were feed deprived for 8 d. Hens were trained to peck a switch to receive a feed reward based on a progressive ratio reinforcement schedule. Motivation of hens to acquire feed was measured as the total number of pecks recorded in 15 min on d 0, 4, 8, 12, 16, and 20. On d 20, abdominal fat pad and digesta-free gizzards were weighed. The number of pecks in the feed-deprived group was greater than controls by d 4 and remained greater at d 8, when these hens were removed from the experiment. Hens in the wheat group that were rewarded with a layer diet pecked more than controls from d 8 to 20. Hens in the MGA group pecked for a reward at the same rate as control hens throughout the experiment. Hens fed the wheat diet had heavier gizzards compared with control and MGA-fed hens. Hens fed MGA had greater abdominal fat pad compared with wheat and control hens. Hens molted using a diet containing MGA have a similar motivation to obtain feed as control hens; therefore, this alternative does not appear to increase hunger. However, hens molted with a wheat middling diet appear to be as motivated to obtain feed as did the feed-deprived hens.

Effects of a high-fiber diet and frequent feeding on behavior, reproductive performance, and nutrient digestibility in gestating sows1,2

A study was conducted to determine the effects of feeding a corn-soybean meal (control) diet vs. a corn-soybean meal-40% soybean hulls (high fiber) diet, as well as the frequency of feeding (once vs. twice daily), on the welfare and performance of gestating sows. Two hundred thirty-nine mixed-parity sows were assigned to a 2 x 2 factorial arrangement of treatments. Sows fed once daily received their entire meal at 0730, whereas sows fed twice daily received one-half of their feed allotment at 0730 and the other half at 1430. The behavior of 68 focal sows (> or = 16 sows per treatment combination) was observed on d 1 postweaning, and on d 40 and d 80 of gestation. The percentage of time standing, lying, sitting, feeding, inactive, and performing stereotypic behaviors was determined. Saliva samples were collected to determine cortisol concentrations. Sow BW and backfat depth were determined on d 0, 40, and 80 of gestation, within 24 h of farrowing, and at weaning. An energy and nitrogen digestibility study was conducted using 36 sows assigned to each of the 4 treatment combinations. Over a 24-h period, the sows fed the high-fiber diet spent less time lying (P < 0.05) than the sows fed the control diet. The frequency of feeding did not affect sow behavior measured over a 24-h period. During mealtimes, sows fed the high-fiber diet spent more time feeding (P < 0.05) than sows fed the control diet. Feeding the high-fiber diet did not affect stereotypic behavior measured over 24 h or during mealtimes. Neither diet nor feeding frequency affected salivary cortisol concentration. Sows fed the high-fiber diet gained less BW and lost backfat (P < 0.05) during gestation compared with sows fed the control diet, whereas sows fed once daily gained less BW and lost backfat (P < 0.05) compared with sows fed twice daily. Sows fed the high-fiber diet had fewer pigs born (P < 0.05) compared with sows fed the control diet. Feeding frequency had no effect on size or weight gain of litters. Sows fed the high-fiber diet exhibited lower digestibility of DM, energy, and N (P < 0.05) compared with sows fed the control diet. Feeding a high-fiber diet utilizing soybean hulls or increasing feeding frequency did not enhance the welfare of sows by reducing stereotypic behaviors nor did it improve reproductive performance.

Dietary fiber stabilizes blood glucose and insulin levels and reduces physical activity in sows (Sus scrofa)

The aim of this study was to test whether a diet with a high level of fermentable dietary fiber can stabilize interprandial blood glucose and insulin levels, prevent declines below basal levels, and reduce physical activity in limited-fed breeding sows. Stable levels of glucose and insulin may prevent interprandial feelings of hunger and, consequently, increased activity. Catheterized sows (n = 10) were fed twice daily (0700 and 1900 h) 900 g of a diet with either a low (L-sows) or a high level of fermentable dietary fiber (H-sows; sugarbeet pulp). Blood samples, taken between feeding times, were analyzed for glucose and insulin levels (basal and area under the curve) and stability of levels (variance and sum of absolute differences between levels in consecutive samples). The main focus was on samples taken after the postprandial peak. Behavior was videotaped for analysis of postures and posture changes. Basal glucose and insulin levels did not differ between treatments. H-sows had more stable levels than L-sows. Interprandial levels of H-sows were higher than or equal to basal levels. L-sows showed a decline in glucose below basal levels at 1400 h (P < 0.05). Before 1400 h, no difference in the frequency of posture changes was observed between treatments. After 1400 h, the frequency of posture changes increased more in L-sows than in H-sows. We concluded that sugarbeet pulp as a source of fermentable dietary fiber stabilizes glucose and insulin levels and reduces physical activity in limited-fed sows several hours after feeding. This may indicate a prolonged feeling of satiety.

Feeding motivation and stereotypies in pregnant sows fed increasing levels of fibre and/or food

Twenty-one multiparous sows were used in a Latin square design, from days 7 to 90 of gestation, to test the effect of fibre and food levels on feeding motivation and feeding-related stereotypies. Treatments were: VHF (very high-fibre, 29% ADF, 50% NDF, 4.5kg/day); HF (high-fibre, 23% ADF, 43% NDF, 3.5kg/day); C (control, 8% ADF, 20% NDF, 2.5kg/day); and control fed ad libitum (CAL). All diets except CAL provided a similar amount of major nutrients on a daily basis and were served in two meals. Each sow was subjected to each treatment for a 21-day period, at the end of which, behavioural observations were made. Two-hour observation periods starting at the afternoon food delivery revealed that sows spent more time eating on VHF and CAL (mean=21.2min) than on HF (13.2min) and C (7.6min) and more time on HF compared to C (p<0.01). When time spent eating was removed from total observation time, the percentage of remaining time spent in stereotypies was lower for VHF (median=17.9%) compared to C (median=49.8%), and lower for CAL (median=6.3%) compared to all other diets (p<0.01). During the period when lights were on (6.00-18.00h), 5min interval scans showed that VHF sows spent more time lying down and less time standing than C sows (p<0.05). Also, CAL sows spent more time lying down than sows on other treatments (p<0.01). During operant conditioning tests (OCT) performed before the afternoon meal and after the morning meal, less rewards were obtained by CAL sows (p<0.01), with no difference between other treatments. In conclusion, no reduction in feeding motivation of sows fed high-fibre diets could be measured by OCT, but very high levels of fibre were effective at reducing stereotypies and activity during the 2h post-feeding. However, these effects were not as marked as those observed with ad libitum feeding.