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Liu Q, Chen Q, Liu H, Du Y, Jiao W, Sun F, Fu M. Rhizopus stolonifer and related control strategies in postharvest fruit: A review. Heliyon 2024; 10:e29522. [PMID: 38644815 PMCID: PMC11031825 DOI: 10.1016/j.heliyon.2024.e29522] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/18/2024] [Revised: 04/09/2024] [Accepted: 04/09/2024] [Indexed: 04/23/2024] Open
Abstract
Rhizopus stolonifer is one of the main pathogens in postharvest storage logistics of more than 100 kinds of fruit, such as strawberries, tomatoes and melons. In this paper, the research on the morphology and detection, pathogenicity and infection mechanism of Rhizopus stolonifer was reviewed. The control methods of Rhizopus stolonifer in recent years was summarized from three dimensions of physics, chemistry and biology, including the nanomaterials, biological metabolites, light control bacteria, etc. Future direction of postharvest Rhizopus stolonifer infection control was analyzed from two aspects of pathogenic mechanism research and new composite technology. The information provided in this review will help researchers and technicians to deepen their understanding of the pathogenicity of Rhizopus stolonifer, and develop more effective control methods in the future.
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Affiliation(s)
- Qianqian Liu
- College of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250353, PR China
| | - Qingmin Chen
- College of Food Science and Engineering, Shandong Agriculture and Engineering University, Jinan, 250100, PR China
| | - Hu Liu
- College of Food Science and Engineering, Shandong Agriculture and Engineering University, Jinan, 250100, PR China
| | - Yamin Du
- College of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250353, PR China
| | - Wenxiao Jiao
- College of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250353, PR China
| | - Fei Sun
- College of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250353, PR China
| | - Maorun Fu
- College of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250353, PR China
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2
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Tejerina MR, Cabana MJ, Enríquez PA, Benítez-Ahrendts MR, Fonseca MI. Bacterial Strains Isolated from Stingless Bee Workers Inhibit the Growth of Apis mellifera Pathogens. Curr Microbiol 2024; 81:106. [PMID: 38418777 DOI: 10.1007/s00284-024-03618-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/01/2023] [Accepted: 01/17/2024] [Indexed: 03/02/2024]
Abstract
Apis mellifera bees are an important resource for the local economy of various regions in Argentina and the maintenance of natural ecosystems. In recent years, different alternatives have been investigated to avoid the reduction or loss of colonies caused by pathogens and parasites such as Ascosphaera apis, Aspergillus flavus, and Paenibacillus larvae. We focused on bacterial strains isolated from the intestine of native stingless bees, to elucidate their antagonistic effect on diseases of A. mellifera colonies. For this purpose, worker bees of the species Tetragonisca fiebrigi, Plebeia spp., and Scaptotrigona jujuyensis were captured from the entrance to tree hives and transported to the laboratory, where their intestines were extracted. Twenty bacterial colonies were isolated from the intestines, and those capable of inhibiting enterobacteria in vitro and producing organic acids, proteases, and chitinases were selected. Four genera, Levilactobacillus, Acetobacter, Lactiplantibacillus, and Pantoea, were selected and identified by the molecular marker that codes for the 16S rRNA gene. For inhibition assays, cell suspensions and cell-free suspensions were performed. All treatments showed significant antibacterial effects, in comparison with the controls, against P. larvae and antifungal effects against A. apis and A. flavus. However, the mechanisms by which these bacteria inhibit the growth of these pathogens were not studied.
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Affiliation(s)
- Marcos Raúl Tejerina
- Cátedra de Microbiología, Sanidad Apícola y Meliponícola, Facultad de Ciencias Agrarias, Universidad Nacional de Jujuy, Alberdi 47, 4600, Jujuy, Argentina.
- Instituto de Ecorregiones Andinas (INECOA)-Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Avenida Bolivia 1239, San Salvador de Jujuy, Jujuy, Argentina.
| | - María José Cabana
- Cátedra de Microbiología, Sanidad Apícola y Meliponícola, Facultad de Ciencias Agrarias, Universidad Nacional de Jujuy, Alberdi 47, 4600, Jujuy, Argentina
| | - Pablo Adrián Enríquez
- Cátedra de Microbiología, Sanidad Apícola y Meliponícola, Facultad de Ciencias Agrarias, Universidad Nacional de Jujuy, Alberdi 47, 4600, Jujuy, Argentina
| | - Marcelo Rafael Benítez-Ahrendts
- Cátedra de Microbiología, Sanidad Apícola y Meliponícola, Facultad de Ciencias Agrarias, Universidad Nacional de Jujuy, Alberdi 47, 4600, Jujuy, Argentina
- Instituto de Ecorregiones Andinas (INECOA)-Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Avenida Bolivia 1239, San Salvador de Jujuy, Jujuy, Argentina
| | - María Isabel Fonseca
- Facultad de Ciencias Exactas, Químicas y Naturales. Instituto de Biotecnología "Dra. María Ebe Reca" (INBIOMIS), Laboratorio de Biotecnología Molecular, Universidad Nacional de Misiones, Misiones, Argentina
- CONICET, Buenos Aires, Argentina
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3
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You Y, Zhou Y, Duan X, Mao X, Li Y. Research progress on the application of different preservation methods for controlling fungi and toxins in fruit and vegetable. Crit Rev Food Sci Nutr 2023; 63:12441-12452. [PMID: 35866524 DOI: 10.1080/10408398.2022.2101982] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Abstract
Fruits and vegetables are susceptible to fungal infections during picking, transportation, storage and processing, which have a high potential to produce toxins. Fungi and toxins can cause acute or chronic poisoning after entering the body. In the field of fruit and vegetable preservation, technologies such as temperature control, modified atmosphere, irradiation, application of natural or chemical preservatives, and edible films are commonly used. In practical applications, according to the types, physiological differences and actual needs of fruits and vegetables, suitable preservation methods can be selected to achieve the effect of preservation and control of fungi and toxins. The starting point of fresh-keeping technology is to delay post-harvest senescence of fruits and vegetables, inhibit the respiratory intensity, and control the reproduction of microorganisms, which is important to control the reproduction of fungi and the production of toxins. From the three directions of physical, chemical and biological means, the article analyses and explores the effects of different external factors on the production of toxins and the effects of different preservation techniques on fungal growth and toxin production in fruits and vegetables, in order to provide new ideas for the preservation of fruits and vegetables and the control of harmful substances in food.
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Affiliation(s)
- Yanli You
- Yantai University, Yantai, Shandong, People's Republic of China
| | - Yunna Zhou
- Yantai University, Yantai, Shandong, People's Republic of China
| | - Xuewu Duan
- Department of South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, Guangdong, People's Republic of China
| | - Xin Mao
- Yantai University, Yantai, Shandong, People's Republic of China
| | - Yanshen Li
- Yantai University, Yantai, Shandong, People's Republic of China
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4
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Khanal M, Bhatta BP, Malla S. Isolation and Characterization of Bacteria Associated with Onion and First Report of Onion Diseases Caused by Five Bacterial Pathogens in Texas, U.S.A. PLANT DISEASE 2023:PDIS09222206SR. [PMID: 36451309 DOI: 10.1094/pdis-09-22-2206-sr] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
Abstract
Bacterial diseases pose a severe challenge to growers and cause significant loss to the billion-dollar onion industry in the United States. Texas is the sixth largest onion producing state, yet the bacterial communities associated with short-day onion crops grown in Texas have not been studied. This study was conducted to identify, characterize, and understand the diversity of bacteria associated with onion production in Texas. In 2020, 190 foliar and 210 bulb samples were collected from onion crops in the Rio Grande Valley and Winter Garden regions of Texas. Sequencing of the 16s rRNA gene was used to identify each bacterial strains to a genus. The pathogenicity to onion of each bacterial strain was tested using three assays: a red onion scale assay, a yellow onion bulb assay, and a foliar assay. Whole genome sequencing was done to identify the onion-pathogenic strains to species. Collectively, isolates of 24 genera belonging to three phyla were detected, including 19 genera from foliar samples and nine genera from bulb samples. Isolates in the Phylum Proteobacteria, including 15 genera of Gram-negative bacteria, were the most abundant of the taxa, comprising 90.0% of the strains isolated. The diversity of foliar isolates was evenly distributed between Gram-positive and Gram-negative bacteria, while Gram-negative bacteria dominated the isolates from bulb samples. In total, 83.9% of the bacterial isolates were not pathogenic on onion, with only isolates of Pantoea, Pseudomonas, Burkholderia, Erwinia, Enterobacter, and Curtobacterium proving pathogenic. Strains of Burkholderia gladioli, Pseudomonas alliivorans, Pantoea agglomerans, P. ananatis, and P. allii are the first documented cases of these pathogens of onion in Texas. Identifying and characterizing the nature of onion microflora, including pathogens of onion, is vital to developing rapid disease detection techniques via pathogenomics and minimizing losses through the application of effective disease management measures.
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Affiliation(s)
- Manzeal Khanal
- Department of Horticultural Sciences, Texas A&M University, College Station, TX 77843
- Texas A&M AgriLife Research and Extension Center, Uvalde, TX 78801
| | - Bed Prakash Bhatta
- Department of Horticultural Sciences, Texas A&M University, College Station, TX 77843
- Texas A&M AgriLife Research and Extension Center, Uvalde, TX 78801
| | - Subas Malla
- Department of Horticultural Sciences, Texas A&M University, College Station, TX 77843
- Texas A&M AgriLife Research and Extension Center, Uvalde, TX 78801
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Santra HK, Banerjee D. Antifungal activity of volatile and non-volatile metabolites of endophytes of Chloranthus elatior Sw. FRONTIERS IN PLANT SCIENCE 2023; 14:1156323. [PMID: 37265637 PMCID: PMC10229785 DOI: 10.3389/fpls.2023.1156323] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 02/01/2023] [Accepted: 04/18/2023] [Indexed: 06/03/2023]
Abstract
Agriculture crops that have fungal infections suffer significant economic losses and reduced crop output. Chemical fungicides are used to tackle the problem, although this has additional detrimental side effects. There is an urgent need for safe and novel antifungals. Volatiles from plant-beneficial endophytic fungi are considered promising alternatives for the biological control of fungal pathogens as a sustainable approach in an agroecosystem. In the present investigation, a volatile-emitting sterile endophytic fungus, Diaporthe sp. CEL3 with bio-fumigation activity, was isolated from leaves of the ethnomedicinal plant Chloranthus elatior Sw., collected from the Passighat forest of North-East India. The camphor odor volatiles of CEL3 showed an inhibitory effect against eight fungal pathogens in vitro and minimized the infections of Monilinia fructicola, a causal agent of cherry fruit rot, in VOC-exposed cherry fruits. Rhizoctonia solani, Botrytis cinerea, Pythium ultimum, and M. fructicola were maximally inhibited up to 51.5%, 55.8%, 61.9%, and 78.5%, respectively, in comparison to control by the volatiles. Another isolate, CEL7, identified as Curvularia sp., synthesized non-volatile, soluble antifungal metabolites in its cell-free extracts and exhibited antifungal action. Bioassay-guided fractionation revealed the presence of imidazole compounds- (2-aminoethyl)-1H-imidazole-2-carbaldehyde, Pyrazole 4, 5 imidazole, 1-formyl 3-ethyl, phenol compounds-Phenol, 4-[2-(methylamino) ethyl]-, 6-Nitro-3-chlorophenol, Phenol, 2,4,6-tri-tert-butyl-, etc., in the cell-free extracts, with a MIC value of 250-2,000 µg ml-1. Optimum VOC emission was achieved in a modified PDA medium with instantly smashed potato (150 g L-1), dextrose (20 g L-1), wheat husk (20 g L-1), and yeast extract (20 g L-1), with additional salts. Interestingly, endophytic CEL3 emitted different types of volatiles, and trans-verbenol (32.25%), geraniol (30.32%), trans-ocimenol (12.90%), and mentha-4,8-diene (5.16%) were the prime ones. These VOCs cause lethal leakage of protein and necessary intracellular molecules from the fungal pathogens. Thus, CEL3 could potentially be used as a bio-fumigating agent to control post-harvest infections caused by fungal pathogens. This study opens a new approach to the use of endophytic fungi in biocontrol.
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Affiliation(s)
- Hiran Kanti Santra
- Microbiology and Microbial Biotechnology Laboratory, Department of Botany and Forestry, Vidyasagar University, Midnapore, India
| | - Debdulal Banerjee
- Microbiology and Microbial Biotechnology Laboratory, Department of Botany and Forestry, Vidyasagar University, Midnapore, India
- Center for Life Sciences, Vidyasagar University, Midnapore, India
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Pushparaj K, Meyyazhagan A, Pappuswamy M, Mousavi Khaneghah A, Liu W, Balasubramanian B. Occurrence, identification, and decontamination of potential mycotoxins in fruits and fruit by‐products. FOOD FRONTIERS 2023. [DOI: 10.1002/fft2.198] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023] Open
Affiliation(s)
- Karthika Pushparaj
- Department of Zoology, School of Biosciences Avinashilingam Institute for Home Science and Higher Education for Women Coimbatore Tamil Nadu India
| | - Arun Meyyazhagan
- Department of Life Science CHRIST (Deemed to be University) Bengaluru Karnataka India
| | - Manikantan Pappuswamy
- Department of Life Science CHRIST (Deemed to be University) Bengaluru Karnataka India
| | - Amin Mousavi Khaneghah
- Department of Fruit and Vegetable Product Technology Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology – State Research Institute Warsaw Poland
| | - Wen‐Chao Liu
- Department of Animal Science, College of Coastal Agricultural Sciences Guangdong Ocean University Zhanjiang China
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Lorenzi AS, Bonatelli ML, Chia MA, Peressim L, Quecine MC. Opposite Sides of Pantoea agglomerans and Its Associated Commercial Outlook. Microorganisms 2022; 10:microorganisms10102072. [PMID: 36296348 PMCID: PMC9610544 DOI: 10.3390/microorganisms10102072] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2022] [Accepted: 10/10/2022] [Indexed: 12/01/2022] Open
Abstract
Multifaceted microorganisms such as the bacterium Pantoea colonize a wide range of habitats and can exhibit both beneficial and harmful behaviors, which provide new insights into microbial ecology. In the agricultural context, several strains of Pantoea spp. can promote plant growth through direct or indirect mechanisms. Members of this genus contribute to plant growth mainly by increasing the supply of nitrogen, solubilizing ammonia and inorganic phosphate, and producing phytohormones (e.g., auxins). Several other studies have shown the potential of strains of Pantoea spp. to induce systemic resistance and protection against pests and pathogenic microorganisms in cultivated plants. Strains of the species Pantoea agglomerans deserve attention as a pest and phytopathogen control agent. Several of them also possess a biotechnological potential for therapeutic purposes (e.g., immunomodulators) and are implicated in human infections. Thus, the differentiation between the harmful and beneficial strains of P. agglomerans is mandatory to apply this bacterium safely as a biofertilizer or biocontroller. This review specifically evaluates the potential of the strain-associated features of P. agglomerans for bioprospecting and agricultural applications through its biological versatility as well as clarifying its potential animal and human health risks from a genomic point of view.
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Affiliation(s)
- Adriana Sturion Lorenzi
- Department of Cellular Biology, Institute of Biological Sciences, University of Brasília, UnB, Brasília 70910-900, DF, Brazil
| | - Maria Letícia Bonatelli
- Department of Environmental Microbiology, Helmholtz Centre for Environmental Research GmbH—UFZ, 04318 Leipzig, Germany
| | - Mathias Ahii Chia
- Department of Botany, Ahmadu Bello University, Zaria 810211, Nigeria
| | - Leonardo Peressim
- Department of Genetics, “Luiz de Queiroz” College of Agriculture, University of São Paulo, USP, Piracicaba 13418-900, SP, Brazil
| | - Maria Carolina Quecine
- Department of Genetics, “Luiz de Queiroz” College of Agriculture, University of São Paulo, USP, Piracicaba 13418-900, SP, Brazil
- Correspondence:
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Bonaterra A, Badosa E, Daranas N, Francés J, Roselló G, Montesinos E. Bacteria as Biological Control Agents of Plant Diseases. Microorganisms 2022; 10:microorganisms10091759. [PMID: 36144361 PMCID: PMC9502092 DOI: 10.3390/microorganisms10091759] [Citation(s) in RCA: 46] [Impact Index Per Article: 23.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/30/2022] [Revised: 08/18/2022] [Accepted: 08/24/2022] [Indexed: 12/04/2022] Open
Abstract
Biological control is an effective and sustainable alternative or complement to conventional pesticides for fungal and bacterial plant disease management. Some of the most intensively studied biological control agents are bacteria that can use multiple mechanisms implicated in the limitation of plant disease development, and several bacterial-based products have been already registered and marketed as biopesticides. However, efforts are still required to increase the commercially available microbial biopesticides. The inconsistency in the performance of bacterial biocontrol agents in the biological control has limited their extensive use in commercial agriculture. Pathosystem factors and environmental conditions have been shown to be key factors involved in the final levels of disease control achieved by bacteria. Several biotic and abiotic factors can influence the performance of the biocontrol agents, affecting their mechanisms of action or the multitrophic interaction between the plant, the pathogen, and the bacteria. This review shows some relevant examples of known bacterial biocontrol agents, with especial emphasis on research carried out by Spanish groups. In addition, the importance of the screening process and of the key steps in the development of bacterial biocontrol agents is highlighted. Besides, some improvement approaches and future trends are considered.
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Barbé S, Figàs-Segura À, Benada M, Navarro-Herrero I, Sampaio TM, Biosca EG, Marco-Noales E. Plant-associated microbiota as a source of antagonistic bacteria against the phytopathogen Erwinia amylovora. ENVIRONMENTAL MICROBIOLOGY REPORTS 2022; 14:559-569. [PMID: 35403335 DOI: 10.1111/1758-2229.13064] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/22/2021] [Accepted: 03/21/2022] [Indexed: 06/14/2023]
Abstract
Control of bacterial plant diseases is a major concern, as they affect economically important species and spread easily, such as the case of fire blight of rosaceous caused by Erwinia amylovora. In the search for alternatives to the use of agrochemicals and antibiotics, this work presents a screening of natural bacterial antagonists of this relevant and devastating phytopathogen. We recovered bacterial isolates from different plant tissues and geographical origins and then selected those with the strongest ability to reduce fire blight symptoms ex vivo and remarkable in vitro antagonistic activity against E. amylovora. None of them elicited a hypersensitivity reaction in tobacco leaves, most produced several hydrolytic enzymes and presented other biocontrol and/or plant growth-promoting activities, such as siderophore production and phosphate solubilization. These isolates, considered as biocontrol candidates, were identified by 16S rRNA sequencing as Pseudomonas rhizosphaerae, Curtobacterium flaccumfaciens, Enterobacter cancerogenus, Pseudomonas azotoformans, Rosenbergiella epipactidis and Serratia plymuthica. This is the first time that the last five bacterial species are reported to have biocontrol potential against E. amylovora.
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Affiliation(s)
- Silvia Barbé
- Centro de Protección Vegetal y Biotecnología, Instituto Valenciano de Investigaciones Agrarias (IVIA), CV-315 km 10.7, 46113 Moncada, Valencia, Spain
| | - Àngela Figàs-Segura
- Departamento de Microbiología y Ecología, Facultad de Ciencias Biológicas, Universitat de València, C/Dr. Moliner, 50, 46100 Burjassot, Valencia, Spain
| | - M'hamed Benada
- Centro de Protección Vegetal y Biotecnología, Instituto Valenciano de Investigaciones Agrarias (IVIA), CV-315 km 10.7, 46113 Moncada, Valencia, Spain
- Faculty of Natural Sciences, Earth and the Universe, 8 Mai 1945 University, Guelma, Algeria
| | - Inmaculada Navarro-Herrero
- Centro de Protección Vegetal y Biotecnología, Instituto Valenciano de Investigaciones Agrarias (IVIA), CV-315 km 10.7, 46113 Moncada, Valencia, Spain
| | - Telma Maria Sampaio
- Centro de Protección Vegetal y Biotecnología, Instituto Valenciano de Investigaciones Agrarias (IVIA), CV-315 km 10.7, 46113 Moncada, Valencia, Spain
| | - Elena G Biosca
- Departamento de Microbiología y Ecología, Facultad de Ciencias Biológicas, Universitat de València, C/Dr. Moliner, 50, 46100 Burjassot, Valencia, Spain
| | - Ester Marco-Noales
- Centro de Protección Vegetal y Biotecnología, Instituto Valenciano de Investigaciones Agrarias (IVIA), CV-315 km 10.7, 46113 Moncada, Valencia, Spain
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Wang J, Wang R, Kang F, Yan X, Sun L, Wang N, Gong Y, Gao X, Huang L. Microbial diversity composition of apple tree roots and resistance of apple Valsa canker with different grafting rootstock types. BMC Microbiol 2022; 22:148. [PMID: 35659248 PMCID: PMC9164711 DOI: 10.1186/s12866-022-02517-x] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/22/2021] [Accepted: 03/31/2022] [Indexed: 11/10/2022] Open
Abstract
Background The composition and diversity of root microbial community are affected by plant genotypes and soil environment, which in turn affect plant growth and development. Grafting rootstock types of the apple tree can affect phenotypes in cultivation practice, but it is not clear whether grafting rootstock types can affect the composition and diversity of root microbial community and the resistance of apple tree to apple Valsa canker. Methods To explore root microbial differences and the correlation, 16S rRNA and ITS genes were sequenced using Novaseq technology. Results The results showed that the influence of grafting rootstock types on the composition of the root fungal community was greater than that of bacteria. And the bacterial community richness was higher in the healthy (OTUs: 1693) and dwarfing rootstock (OTUs: 1526) than in the disease (OTUs: 1181) and standard rootstock (OTUs: 1412), while the fungal community richness was the opposite. Moreover, the bacterial abundance of root zone, rhizosphere, and root endophytic microorganisms with the same grafting rootstock type exhibited a decreasing trend. Results of Nested PCR assay on soil and root tissue of Valsa mali showed that the content of V. mali in dwarfing rootstocks are lower than standard rootstocks. These results suggest that apple trees grafting with dwarfing rootstocks are more resistant to V. mali than standard rootstocks. Conclusions Under different grafting types, the effect on the composition of fungal community in apple tree root was greater than that of bacteria. The bacterial community in dwarfing rootstocks is more abundant and diverse, including more beneficial microorganisms. Therefore, dwarfing rootstock is more conducive to the resistance to apple Valsa canker from biological control. Supplementary Information The online version contains supplementary material available at 10.1186/s12866-022-02517-x.
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Affiliation(s)
- Jianxun Wang
- College of Life Science, Northwest A&F University, Yangling, 712100, China.,State Key Laboratory of Crop Stress Biology for Arid Areas, Northwest A&F University, Yangling, 712100, China
| | - Ruolin Wang
- College of Life Science, Northwest A&F University, Yangling, 712100, China.,State Key Laboratory of Crop Stress Biology for Arid Areas, Northwest A&F University, Yangling, 712100, China
| | - Feng Kang
- College of Life Science, Northwest A&F University, Yangling, 712100, China.,State Key Laboratory of Crop Stress Biology for Arid Areas, Northwest A&F University, Yangling, 712100, China
| | - Xia Yan
- College of Life Science, Northwest A&F University, Yangling, 712100, China. .,State Key Laboratory of Crop Stress Biology for Arid Areas, Northwest A&F University, Yangling, 712100, China.
| | - Ling Sun
- College of Life Science, Northwest A&F University, Yangling, 712100, China.,State Key Laboratory of Crop Stress Biology for Arid Areas, Northwest A&F University, Yangling, 712100, China
| | - Nana Wang
- College of Life Science, Northwest A&F University, Yangling, 712100, China.,State Key Laboratory of Crop Stress Biology for Arid Areas, Northwest A&F University, Yangling, 712100, China
| | - Yufeng Gong
- Plant Protection and Inspection Station, Mizhi County, Shaanxi Province, Yulin, 718100, China
| | - Xiaoning Gao
- State Key Laboratory of Crop Stress Biology for Arid Areas, Northwest A&F University, Yangling, 712100, China.,College of Plant Protection, Northwest A&F University, Yangling, 712100, China
| | - Lili Huang
- State Key Laboratory of Crop Stress Biology for Arid Areas, Northwest A&F University, Yangling, 712100, China. .,College of Plant Protection, Northwest A&F University, Yangling, 712100, China.
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11
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Lahlali R, Ezrari S, Radouane N, Kenfaoui J, Esmaeel Q, El Hamss H, Belabess Z, Barka EA. Biological Control of Plant Pathogens: A Global Perspective. Microorganisms 2022; 10:microorganisms10030596. [PMID: 35336171 PMCID: PMC8951280 DOI: 10.3390/microorganisms10030596] [Citation(s) in RCA: 132] [Impact Index Per Article: 66.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/21/2022] [Revised: 03/07/2022] [Accepted: 03/07/2022] [Indexed: 12/24/2022] Open
Abstract
The increase in the world population has generated an important need for both quality and quantity agricultural products, which has led to a significant surge in the use of chemical pesticides to fight crop diseases. Consumers, however, have become very concerned in recent years over the side effects of chemical fungicides on human health and the environment. As a result, research into alternative solutions to protect crops has been imposed and attracted wide attention from researchers worldwide. Among these alternatives, biological controls through beneficial microorganisms have gained considerable importance, whilst several biological control agents (BCAs) have been screened, among them Bacillus, Pantoea, Streptomyces, Trichoderma, Clonostachys, Pseudomonas, Burkholderia, and certain yeasts. At present, biopesticide products have been developed and marketed either to fight leaf diseases, root diseases, or fruit storage diseases. However, no positive correlation has been observed between the number of screened BCAs and available marketed products. Therefore, this review emphasizes the development of biofungicides products from screening to marketing and the problems that hinder their development. Finally, particular attention was given to the gaps observed in this sector and factors that hamper its development, particularly in terms of efficacy and legislation procedures.
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Affiliation(s)
- Rachid Lahlali
- Phytopathology Unit, Department of Plant Protection, Ecole Nationale d’Agriculture de Meknès, Km10, Rte Haj Kaddour, BP S/40, Menkes 50001, Morocco; (S.E.); (N.R.); (J.K.); (H.E.H.)
- Correspondence: (R.L.); (E.A.B.); Tel.: +212-55-30-02-39 (R.L.); +33-3-2691-3441 (E.A.B.)
| | - Said Ezrari
- Phytopathology Unit, Department of Plant Protection, Ecole Nationale d’Agriculture de Meknès, Km10, Rte Haj Kaddour, BP S/40, Menkes 50001, Morocco; (S.E.); (N.R.); (J.K.); (H.E.H.)
- Laboratory of Functional Ecology and Environmental Engineering, Sidi Mohamed Ben Abdellah University, P.O. Box 2202, Route d’Imouzzer, Fez 30000, Morocco
| | - Nabil Radouane
- Phytopathology Unit, Department of Plant Protection, Ecole Nationale d’Agriculture de Meknès, Km10, Rte Haj Kaddour, BP S/40, Menkes 50001, Morocco; (S.E.); (N.R.); (J.K.); (H.E.H.)
- Laboratory of Functional Ecology and Environmental Engineering, Sidi Mohamed Ben Abdellah University, P.O. Box 2202, Route d’Imouzzer, Fez 30000, Morocco
| | - Jihane Kenfaoui
- Phytopathology Unit, Department of Plant Protection, Ecole Nationale d’Agriculture de Meknès, Km10, Rte Haj Kaddour, BP S/40, Menkes 50001, Morocco; (S.E.); (N.R.); (J.K.); (H.E.H.)
- Laboratory of Functional Ecology and Environmental Engineering, Sidi Mohamed Ben Abdellah University, P.O. Box 2202, Route d’Imouzzer, Fez 30000, Morocco
| | - Qassim Esmaeel
- Unité de Recherche Résistance Induite et Bio-Protection des Plantes-EA 4707-USC INRAE1488, Université de Reims Champagne-Ardenne, 51100 Reims, France;
| | - Hajar El Hamss
- Phytopathology Unit, Department of Plant Protection, Ecole Nationale d’Agriculture de Meknès, Km10, Rte Haj Kaddour, BP S/40, Menkes 50001, Morocco; (S.E.); (N.R.); (J.K.); (H.E.H.)
| | - Zineb Belabess
- Plant Protection Laboratory, Regional Center of Agricultural Research of Oujda, National Institute of Agricultural Research, Avenue Mohamed VI, BP428 Oujda, Oujda 60000, Morocco;
| | - Essaid Ait Barka
- Unité de Recherche Résistance Induite et Bio-Protection des Plantes-EA 4707-USC INRAE1488, Université de Reims Champagne-Ardenne, 51100 Reims, France;
- Correspondence: (R.L.); (E.A.B.); Tel.: +212-55-30-02-39 (R.L.); +33-3-2691-3441 (E.A.B.)
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12
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Malacrinò A, Mosca S, Li Destri Nicosia MG, Agosteo GE, Schena L. Plant Genotype Shapes the Bacterial Microbiome of Fruits, Leaves, and Soil in Olive Plants. PLANTS (BASEL, SWITZERLAND) 2022; 11:plants11050613. [PMID: 35270082 PMCID: PMC8912820 DOI: 10.3390/plants11050613] [Citation(s) in RCA: 11] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/09/2022] [Revised: 02/17/2022] [Accepted: 02/22/2022] [Indexed: 06/02/2023]
Abstract
The plant microbiome plays an important role in plant biology, ecology, and evolution. While recent technological developments enabled the characterization of plant-associated microbiota, we still know little about the impact of different biotic and abiotic factors on the diversity and structures of these microbial communities. Here, we characterized the structure of bacterial microbiomes of fruits, leaves, and soil collected from two olive genotypes (Sinopolese and Ottobratica), testing the hypothesis that plant genotype would impact each compartment with a different magnitude. Results show that plant genotype differently influenced the diversity, structure, composition, and co-occurence network at each compartment (fruits, leaves, soil), with a stronger effect on fruits compared to leaves and soil. Thus, plant genotype seems to be an important factor in shaping the structure of plant microbiomes in our system, and can be further explored to gain functional insights leading to improvements in plant productivity, nutrition, and defenses.
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13
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Sun H, Gao H, Zuo X, Kai G. Transcriptome response of cold-pretreated Pantoea agglomerans KSC03 to exogenous green leaf volatile E-2-hexenal. CHEMOECOLOGY 2022. [DOI: 10.1007/s00049-021-00367-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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14
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Contribution of ultrasound and conventional hot water to the inactivation of Rhizopus stolonifer in sweet potato. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111797] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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15
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Lahlali R, Aksissou W, Lyousfi N, Ezrari S, Blenzar A, Tahiri A, Ennahli S, Hrustić J, MacLean D, Amiri S. Biocontrol activity and putative mechanism of Bacillus amyloliquefaciens (SF14 and SP10), Alcaligenes faecalis ACBC1, and Pantoea agglomerans ACBP1 against brown rot disease of fruit. Microb Pathog 2019; 139:103914. [PMID: 31811889 DOI: 10.1016/j.micpath.2019.103914] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2019] [Revised: 11/20/2019] [Accepted: 12/03/2019] [Indexed: 01/26/2023]
Abstract
This study aimed at evaluating the antagonistic activity of 16 bacterial strains for the control of brown rot disease caused by Monilinia fructigena, and M. laxa under in vitro and a semi-commercial large-scale trial. These bacterial antagonists' belonging to the genera Alcaligenes, Bacillus, Brevibacterium, Pantoea, Pseudomonas, and Serratia were previously proven effective for control of fire blight of apple. The in vitro dual culture bioassay showed the highest inhibition rates of mycelial growth ranging from 55 to 95% and from 43 to 94% for M. fructigena and M. laxa, respectively. The in vivo bioassay showed moderate and strong inhibition for M. fructigena and M. laxa, respectively. The inhibition rates were dependent on incubation time as well as pathogen virulence. The free-cell bacterial filtrate revealed substantial mycelial growth inhibition ranging from 66 to 86%. The inhibition of conidial germination was from 32 to 78%, suggesting the involvement of metabolites in their biocontrol activity. The antifungal effect of the volatile compounds (VCOs) was observed for all bacteria with mycelial inhibition varying from 12 to 70%. Overall, their efficacy was substantially affected by the nature of the bacterial strains and the modes of action. Taken together, these results underscore that ACBC1 and SF14 for M. fructigena and SP10 and ACBP1 for M. laxa were the most effective bacterial strains. These strains were confirmed effective in a semi-commercial large-scale trial. Interestingly, their efficacies were found to be comparable to those of both commercial BCAs (B. subtilis Y1336 and P. agglomerans P10c), but slightly lower than thiophanate-methyl fungicide. The ability of most bacterial strains to produce lytic enzymes (Amylase, Protease or Cellulase) and lipopeptides (bacillomycin, fengycin, iturin and surfactin) was demonstrated by biochemical and molecular analyzes. Therefore, our findings suggest that the bacterial antagonists ACBC1, SF14, SP10 and ACBP1, have the potential to prevent brown rot disease.
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Affiliation(s)
- Rachid Lahlali
- Phytopathology Unit, Department of Plant Protection, Ecole Nationale d'Agriculture de Meknès, Km10, Rte Haj Kaddour, BP S/40, Meknès, 50001, Morocco.
| | - Wissam Aksissou
- Phytopathology Unit, Department of Plant Protection, Ecole Nationale d'Agriculture de Meknès, Km10, Rte Haj Kaddour, BP S/40, Meknès, 50001, Morocco
| | - Nadia Lyousfi
- Phytopathology Unit, Department of Plant Protection, Ecole Nationale d'Agriculture de Meknès, Km10, Rte Haj Kaddour, BP S/40, Meknès, 50001, Morocco; Faculty of Sciences, Department of Biology, Moulay Ismail University, PO Box 11201, Zitoune, Meknes, Morocco
| | - Said Ezrari
- Phytopathology Unit, Department of Plant Protection, Ecole Nationale d'Agriculture de Meknès, Km10, Rte Haj Kaddour, BP S/40, Meknès, 50001, Morocco
| | - Abdelali Blenzar
- Faculty of Sciences, Department of Biology, Moulay Ismail University, PO Box 11201, Zitoune, Meknes, Morocco
| | - Abdessalem Tahiri
- Phytopathology Unit, Department of Plant Protection, Ecole Nationale d'Agriculture de Meknès, Km10, Rte Haj Kaddour, BP S/40, Meknès, 50001, Morocco
| | - Said Ennahli
- Department of Arboriculture-Viticulture, Ecole Nationale d'Agriculture de Meknès, Km10, Rte Haj Kaddour, BP S/40, Meknès, 50001, Morocco
| | - Jovana Hrustić
- Institute of Pesticides and Environmental Protection, Laboratory of Applied Phytopathology, Banatska 31b, 11080, Belgrade-Zemun, Serbia
| | - Dustin MacLean
- Department of Plant Agriculture, University of Guelph, N1G 2W1, Ontario, Canada
| | - Said Amiri
- Phytopathology Unit, Department of Plant Protection, Ecole Nationale d'Agriculture de Meknès, Km10, Rte Haj Kaddour, BP S/40, Meknès, 50001, Morocco
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16
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Janakiev T, Dimkić I, Unković N, Ljaljević Grbić M, Opsenica D, Gašić U, Stanković S, Berić T. Phyllosphere Fungal Communities of Plum and Antifungal Activity of Indigenous Phenazine-Producing Pseudomonas synxantha Against Monilinia laxa. Front Microbiol 2019; 10:2287. [PMID: 31632384 PMCID: PMC6779809 DOI: 10.3389/fmicb.2019.02287] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2019] [Accepted: 09/19/2019] [Indexed: 12/21/2022] Open
Abstract
European plum (Prunus domestica L.) is a significant commercial crop in Serbia in terms of total fruit production, and is traditionally processed into slivovitz brandy. The brown rot disease caused by Monilinia laxa drastically reduces plum yield almost every year. Fungal communities associated with leaves and fruits of four local Serbian plum cultivars (Požegača, Ranka, Čačanska Lepotica and Čačanska Rodna) were investigated in two phenological stages during early (May) and late (July) fruit maturation. Alpha diversity indices showed that fungal communities were heterogeneous and Beta diversity indicated that autochthonous fungal communities depended upon seasonal changes and the cultivars themselves. The phylum Ascomycota was the most abundant in all samples, with relative abundance (RA) between 46% in the Požegača cultivar (May) and 89% in the Lepotica cultivar (July). The most abundant genus for all plum cultivars in May was Aureobasidium, with RA from 19.27 to 33.69%, followed by Cryptococcus, with 4.8 to 48.80%. In July, besides Cryptococcus, different genera (Metschnikowia, Fusarium, and Hanseniaspora) were dominant on particular cultivars. Among all cultivable fungi, molecular identification of eleven M. laxa isolates from four plum cultivars was performed simultaneously. Bacterial isolates from the plum phyllosphere were tested for their potential antifungal activity against indigenous M. laxa isolates. The most potent antagonist P4/16_1, which significantly reduced mycelial growth of M. laxa, was identified as Pseudomonas synxantha. Further characterization of P4/16_1 revealed the production of volatile organic compounds and phenazine-1-carboxylic acid (PCA). Crude benzene extract of PCA exhibited 57-63% mycelial growth inhibition of M. laxa. LC/MS analysis of the crude extract confirmed the presence of phenazine derivatives amongst other compounds. Scanning electron microscopy revealed morpho-physiological changes in the hyphae of M. laxa isolates caused by the cell culture and the P. synxantha P4/16_1 crude benzene extract. This is the first report of antagonistic activity of P. synxantha against M. laxa induced by diffusible and volatile antifungal compounds, and it appears to be a promising candidate for further investigation for potential use as a biocontrol agent against brown rot-causing fungi.
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Affiliation(s)
- Tamara Janakiev
- Faculty of Biology, University of Belgrade, Belgrade, Serbia
| | - Ivica Dimkić
- Faculty of Biology, University of Belgrade, Belgrade, Serbia
| | - Nikola Unković
- Faculty of Biology, University of Belgrade, Belgrade, Serbia
| | | | - Dejan Opsenica
- Institute of Chemistry, Technology and Metallurgy, University of Belgrade, Belgrade, Serbia
| | - Uroš Gašić
- Faculty of Chemistry, University of Belgrade, Belgrade, Serbia
| | | | - Tanja Berić
- Faculty of Biology, University of Belgrade, Belgrade, Serbia
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17
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Kong J, Zhang Y, Ju J, Xie Y, Guo Y, Cheng Y, Qian H, Quek SY, Yao W. Antifungal effects of thymol and salicylic acid on cell membrane and mitochondria of Rhizopus stolonifer and their application in postharvest preservation of tomatoes. Food Chem 2019; 285:380-388. [PMID: 30797360 DOI: 10.1016/j.foodchem.2019.01.099] [Citation(s) in RCA: 80] [Impact Index Per Article: 16.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/05/2018] [Revised: 12/10/2018] [Accepted: 01/14/2019] [Indexed: 01/08/2023]
Abstract
This study investigated effects of the simultaneous application of thymol and salicylic acid (SIMTSA) on the target sites of Rhizopus stolonifer, as well as the defenceenzymes of postharvest tomato, when applied as edible coating. SIMTSA induced the changes of ultrastructure and membrane integrity of R. stolonifer. When the concentrations of the fungistat increased, cells stained with propidium iodide and leakage of 260/280 nm-absorbing materials increased while ergosterol synthesis decreased, suggesting damage of cell membrane. Furthermore, SIMTSA treatment significantly reduced the citric acid content and the activities of enzymes related to the tricarboxylic acid cycle, and increased the mitochondrial membrane potential and the reactive oxygen species, indicating damage of mitochondrial-related functions. Moreover, SIMTSA edible coating increased the defence enzyme activities in tomato. Based on the results, SIMTSA can be used as a potential preservation method for tomato as it showed a targeted effect on the cell membrane and mitochondria of R. stolonifer.
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Affiliation(s)
- Jie Kong
- State Key Laboratory of Food Science and Technology, Jiangnan University, No. 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, No. 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, China; International Joint Laboratory on Food Safety, Jiangnan University, No. 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, China
| | - Ying Zhang
- State Key Laboratory of Food Science and Technology, Jiangnan University, No. 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, No. 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, China; International Joint Laboratory on Food Safety, Jiangnan University, No. 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, China
| | - Jian Ju
- State Key Laboratory of Food Science and Technology, Jiangnan University, No. 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, No. 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, China; International Joint Laboratory on Food Safety, Jiangnan University, No. 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, China
| | - Yunfei Xie
- State Key Laboratory of Food Science and Technology, Jiangnan University, No. 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, No. 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, China; International Joint Laboratory on Food Safety, Jiangnan University, No. 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, China.
| | - Yahui Guo
- State Key Laboratory of Food Science and Technology, Jiangnan University, No. 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, No. 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, China; International Joint Laboratory on Food Safety, Jiangnan University, No. 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, China
| | - Yuliang Cheng
- State Key Laboratory of Food Science and Technology, Jiangnan University, No. 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, No. 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, China; International Joint Laboratory on Food Safety, Jiangnan University, No. 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, China
| | - He Qian
- State Key Laboratory of Food Science and Technology, Jiangnan University, No. 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, No. 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, China; International Joint Laboratory on Food Safety, Jiangnan University, No. 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, China
| | - Siew Young Quek
- Food Science Programme, School of Chemical Sciences, The University of Auckland, Auckland 1010, New Zealand; Riddet Institute, New Zealand Centre of Research Excellence in Food Research, Palmerston North 4474, New Zealand
| | - Weirong Yao
- State Key Laboratory of Food Science and Technology, Jiangnan University, No. 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, No. 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, China; International Joint Laboratory on Food Safety, Jiangnan University, No. 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, China
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18
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Thapa S, Ranjan K, Ramakrishnan B, Velmourougane K, Prasanna R. Influence of fertilizers and rice cultivation methods on the abundance and diversity of phyllosphere microbiome. J Basic Microbiol 2017; 58:172-186. [PMID: 29193162 DOI: 10.1002/jobm.201700402] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2017] [Revised: 09/21/2017] [Accepted: 10/18/2017] [Indexed: 01/10/2023]
Abstract
Rice paddies are man-made, cross-over ecologies of aquatic and terrestrial systems, which favor the proliferation of characteristic microbial communities. Moisture regimes under flooded and different levels of irrigation such as in direct seeded rice (DSR) and system of rice intensification (SRI) lead to modulation in crop physiology, soil nutrient availability, and the soil microbiome. However, the diversity of the rice phyllosphere microbiome is less investigated in terms of the influence of fertilizer application and the method of rice cultivation (conventional-flooded, DSR and SRI). Scanning electron micrographs revealed the presence of bacteria as aggregates at microsites of the leaves. Phylogenetic analysis of the dominant culturable bacterial isolates using 16S rDNA sequences revealed that they belonged to the genera - Bacillus, Brevibacillus, Pantoea, Enterobacter, Pseudomonas, Erwinia, and Streptomyces. Fertilizer application brought about a distinct modulation in the communities belonging to phyla such as Bacteriodetes, Firmicutes, and Planctomyces, besides Proteobacteria. The cyanobacterial population was much influenced by the cultivation methods, particularly the SRI. Principal component analysis (PCA), involving the culturable phyllospheric microbial groups and leaf attributes (nutrients and pigments), illustrated the importance of leaf nitrogen and zinc. Also, the communities of the phylum Firmicutes exhibited marked changes in terms of the diversity, not only due to the cultivation method, but also the application of fertilizers. Thus, the cultivation methods and fertilizer application played important roles in modulating both the structural (taxonomical) and functional attributes of the phyllosphere microbiome.
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Affiliation(s)
- Shobit Thapa
- Division of Microbiology, ICAR-Indian Agricultural Research Institute, New Delhi, India
| | - Kunal Ranjan
- Division of Microbiology, ICAR-Indian Agricultural Research Institute, New Delhi, India
| | | | | | - Radha Prasanna
- Division of Microbiology, ICAR-Indian Agricultural Research Institute, New Delhi, India
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19
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Decelis S, Sardella D, Triganza T, Brincat JP, Gatt R, Valdramidis VP. Assessing the anti-fungal efficiency of filters coated with zinc oxide nanoparticles. ROYAL SOCIETY OPEN SCIENCE 2017; 4:161032. [PMID: 28572995 PMCID: PMC5451796 DOI: 10.1098/rsos.161032] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 01/10/2017] [Accepted: 04/06/2017] [Indexed: 06/07/2023]
Abstract
Air filters support fungal growth, leading to generation of conidia and volatile organic compounds, causing allergies, infections and food spoilage. Filters that inhibit fungi are therefore necessary. Zinc oxide (ZnO) nanoparticles have anti-fungal properties and therefore are good candidates for inhibiting growth. Two concentrations (0.012 M and 0.12 M) were used to coat two types of filters (melt-blown and needle-punched) for three different periods (0.5, 5 and 50 min). Rhizopus stolonifer and Penicillium expansum isolated from spoiled pears were used as test organisms. Conidial suspensions of 105 to 103 spores ml-1 were prepared in Sabouraud dextrose agar at 50°C, and a modified slide-culture technique was used to test the anti-fungal properties of the filters. Penicillium expansum was the more sensitive organism, with inhibition at 0.012 M at only 0.5 min coating time on the needle-punched filter. The longer the coating time, the more effective inhibition was for both organisms. Furthermore, it was also determined that the coating process had only a slight effect on the Young's Moduli of the needle-punched filters, while the Young's Moduli of the melt-blown filters is more susceptible to the coating method. This work contributes to the assessment of the efficacy of filter coating with ZnO nanopaticles aimed at inhibiting fungal growth.
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Affiliation(s)
| | - Davide Sardella
- Centre for Molecular Medicine and Biobanking, University of Malta, Msida, Malta
- Department of Food Studies and Environmental Health, Faculty of Health Sciences, University of Malta, Msida, Malta
| | - Thomas Triganza
- Centre for Molecular Medicine and Biobanking, University of Malta, Msida, Malta
- Department of Food Studies and Environmental Health, Faculty of Health Sciences, University of Malta, Msida, Malta
| | | | - Ruben Gatt
- Metamaterials Unit, Faculty of Science, University of Malta, Msida, Malta
| | - Vasilis P. Valdramidis
- Centre for Molecular Medicine and Biobanking, University of Malta, Msida, Malta
- Department of Food Studies and Environmental Health, Faculty of Health Sciences, University of Malta, Msida, Malta
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20
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Kong J, Xie YF, Guo YH, Cheng YL, Qian H, Yao WR. Biocontrol of postharvest fungal decay of tomatoes with a combination of thymol and salicylic acid screening from 11 natural agents. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2016.04.020] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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21
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Wang Y, Yuan Y, Liu B, Zhang Z, Yue T. Biocontrol activity and patulin-removal effects of Bacillus subtilis
, Rhodobacter sphaeroides
and Agrobacterium tumefaciens
against Penicillium expansum. J Appl Microbiol 2016; 121:1384-1393. [DOI: 10.1111/jam.13208] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2016] [Revised: 06/15/2016] [Accepted: 06/16/2016] [Indexed: 01/08/2023]
Affiliation(s)
- Y. Wang
- College of Food Science and Engineering; Northwest A&F University; Yangling China
| | - Y. Yuan
- College of Food Science and Engineering; Northwest A&F University; Yangling China
| | - B. Liu
- College of Food Science and Engineering; Northwest A&F University; Yangling China
| | - Z. Zhang
- College of Food Science and Engineering; Qingdao Agricultural University; Qingdao China
| | - T. Yue
- College of Food Science and Engineering; Northwest A&F University; Yangling China
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22
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Chen X, Pizzatti C, Bonaldi M, Saracchi M, Erlacher A, Kunova A, Berg G, Cortesi P. Biological Control of Lettuce Drop and Host Plant Colonization by Rhizospheric and Endophytic Streptomycetes. Front Microbiol 2016; 7:714. [PMID: 27242735 PMCID: PMC4874062 DOI: 10.3389/fmicb.2016.00714] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/08/2016] [Accepted: 04/29/2016] [Indexed: 12/17/2022] Open
Abstract
Lettuce drop, caused by the soil borne pathogen Sclerotinia sclerotiorum, is one of the most common and serious diseases of lettuce worldwide. Increased concerns about the side effects of chemical pesticides have resulted in greater interest in developing biocontrol strategies against S. sclerotiorum. However, relatively little is known about the mechanisms of Streptomyces spp. as biological control agents against S. sclerotiorum on lettuce. Two Streptomyces isolates, S. exfoliatus FT05W and S. cyaneus ZEA17I, inhibit mycelial growth of Sclerotinia sclerotiorum by more than 75% in vitro. We evaluated their biocontrol activity against S. sclerotiorum in vivo, and compared them to Streptomyces lydicus WYEC 108, isolated from Actinovate®. When Streptomyces spp. (10(6) CFU/mL) were applied to S. sclerotiorum inoculated substrate in a growth chamber 1 week prior lettuce sowing, they significantly reduced the risk of lettuce drop disease, compared to the inoculated control. Interestingly, under field conditions, S. exfoliatus FT05W and S. cyaneus ZEA17I protected lettuce from drop by 40 and 10% respectively, whereas S. lydicus WYEC 108 did not show any protection. We further labeled S. exfoliatus FT05W and S. cyaneus ZEA17I with the enhanced GFP (EGFP) marker to investigate their rhizosphere competence and ability to colonize lettuce roots using confocal laser scanning microscopy (CLSM). The abundant colonization of young lettuce seedlings by both strains demonstrated Streptomyces' capability to interact with the host from early stages of seed germination and root development. Moreover, the two strains were detected also on 2-week-old roots, indicating their potential of long-term interactions with lettuce. Additionally, scanning electron microscopy (SEM) observations showed EGFP-S. exfoliatus FT05W endophytic colonization of lettuce root cortex tissues. Finally, we determined its viability and persistence in the rhizosphere and endorhiza up to 3 weeks by quantifying its concentration in these compartments. Based on these results we conclude that S. exfoliatus FT05W has high potential to be exploited in agriculture for managing soil borne diseases barely controlled by available plant protection products.
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Affiliation(s)
- Xiaoyulong Chen
- Department of Food, Environmental and Nutritional Sciences, University of MilanMilan, Italy
| | - Cristina Pizzatti
- Department of Food, Environmental and Nutritional Sciences, University of MilanMilan, Italy
| | - Maria Bonaldi
- Department of Food, Environmental and Nutritional Sciences, University of MilanMilan, Italy
| | - Marco Saracchi
- Department of Food, Environmental and Nutritional Sciences, University of MilanMilan, Italy
| | - Armin Erlacher
- Institute of Environmental Biotechnology, Graz University of TechnologyGraz, Austria
| | - Andrea Kunova
- Department of Food, Environmental and Nutritional Sciences, University of MilanMilan, Italy
| | - Gabriele Berg
- Institute of Environmental Biotechnology, Graz University of TechnologyGraz, Austria
| | - Paolo Cortesi
- Department of Food, Environmental and Nutritional Sciences, University of MilanMilan, Italy
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23
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Rezzonico F, Smits THM, Born Y, Blom J, Frey JE, Goesmann A, Cleenwerck I, de Vos P, Bonaterra A, Duffy B, Montesinos E. Erwinia gerundensis sp. nov., a cosmopolitan epiphyte originally isolated from pome fruit trees. Int J Syst Evol Microbiol 2016; 66:1583-1592. [PMID: 26813696 DOI: 10.1099/ijsem.0.000920] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022] Open
Abstract
A survey to obtain potential antagonists of pome fruit tree diseases yielded two yellow epiphytic bacterial isolates morphologically similar to Pantoea agglomerans, but showing no biocontrol activity. Whole-cell MALDI-TOF mass spectrometry and analysis of 16S rRNA gene and gyrB sequences suggested the possibility of a novel species with a phylogenetic position in either the genus Pantoea or the genus Erwinia. Multi-locus sequence analysis (MLSA) placed the two strains in the genus Erwinia and supported their classification as a novel species. The strains showed general phenotypic characteristics typical of this genus and results of DNA-DNA hybridizations confirmed that they represent a single novel species. Both strains showed a DNA G+C content, as determined by HPLC, of 54.5 mol% and could be discriminated from phylogenetically related species of the genus Erwinia by their ability to utilize potassium gluconate, potassium 2-ketogluconate, maltose, melibiose and raffinose. Whole-genome sequencing of strain EM595T revealed the presence of a chromosomal carotenoid biosynthesis gene cluster similar to those found in species of the genera Cronobacter and Pantoea that explains the pigmentation of the strain, which is atypical for the genus Erwinia. Additional strains belonging to the same species were recovered from different plant hosts in three different continents, revealing the cosmopolitan nature of this epiphyte. The name Erwinia gerundensis sp. nov. is proposed, with EM595T ( = LMG 28990T = CCOS 903T) as the designated type strain.
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Affiliation(s)
- Fabio Rezzonico
- Environmental Genomics and Systems Biology Research Group, Institute of Natural Resource Sciences, Zürich University of Applied Sciences (ZHAW), CH-8820 Wädenswil, Switzerland.,Department of Plant Protection and Extension Fruits and Vegetables, Institute for Plant Production Sciences, Agroscope, CH-8820 Wädenswil, Switzerland
| | - Theo H M Smits
- Environmental Genomics and Systems Biology Research Group, Institute of Natural Resource Sciences, Zürich University of Applied Sciences (ZHAW), CH-8820 Wädenswil, Switzerland.,Department of Plant Protection and Extension Fruits and Vegetables, Institute for Plant Production Sciences, Agroscope, CH-8820 Wädenswil, Switzerland
| | - Yannick Born
- Department of Plant Protection and Extension Fruits and Vegetables, Institute for Plant Production Sciences, Agroscope, CH-8820 Wädenswil, Switzerland
| | - Jochen Blom
- Bioinformatics and Systems Biology, Justus-Liebig-Universität, D-35390 Giessen, Germany
| | - Jürg E Frey
- Department of Diagnostics and Risk Assessment Plant Protection, Institute for Plant Production Sciences, Agroscope, CH-8820 Wädenswil, Switzerland
| | - Alexander Goesmann
- Bioinformatics and Systems Biology, Justus-Liebig-Universität, D-35390 Giessen, Germany
| | - Ilse Cleenwerck
- BCCM/LMG Bacteria Collection, Ghent University, K. L. Ledeganckstraat 35, B-9000, Ghent, Belgium
| | - Paul de Vos
- BCCM/LMG Bacteria Collection, Ghent University, K. L. Ledeganckstraat 35, B-9000, Ghent, Belgium
| | - Anna Bonaterra
- Institute of Food and Agricultural Technology-CIDSAV-XaRTA, University of Girona, E-17071 Girona, Spain
| | - Brion Duffy
- Environmental Genomics and Systems Biology Research Group, Institute of Natural Resource Sciences, Zürich University of Applied Sciences (ZHAW), CH-8820 Wädenswil, Switzerland.,Department of Plant Protection and Extension Fruits and Vegetables, Institute for Plant Production Sciences, Agroscope, CH-8820 Wädenswil, Switzerland
| | - Emilio Montesinos
- Institute of Food and Agricultural Technology-CIDSAV-XaRTA, University of Girona, E-17071 Girona, Spain
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Draft Genome Sequence of the Commercial Biocontrol Strain Pantoea agglomerans P10c. GENOME ANNOUNCEMENTS 2015; 3:3/6/e01448-15. [PMID: 26659685 PMCID: PMC4675950 DOI: 10.1128/genomea.01448-15] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
Abstract
We report here the draft genome sequence of the biocontrol strain Pantoea agglomerans P10c, composed of a draft chromosome and two plasmids: the 559-kb large Pantoea plasmid 1 (pPag3) and a 182-kb plasmid (pPag1). A genomic island containing pantocin A biosynthesis genes was identified.
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25
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Antifungal activity and mechanism of tea polyphenols against Rhizopus stolonifer. Biotechnol Lett 2015; 37:1463-72. [DOI: 10.1007/s10529-015-1820-6] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2015] [Accepted: 03/19/2015] [Indexed: 11/25/2022]
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26
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Elshafie HS, Mancini E, Sakr S, De Martino L, Mattia CA, De Feo V, Camele I. Antifungal Activity of Some Constituents of Origanum vulgare L. Essential Oil Against Postharvest Disease of Peach Fruit. J Med Food 2015; 18:929-34. [PMID: 25599273 DOI: 10.1089/jmf.2014.0167] [Citation(s) in RCA: 46] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022] Open
Abstract
Plant essential oils (EOs) can potentially replace synthetic fungicides in the management of postharvest fruit and vegetable diseases. The aim of this study was to evaluate in vitro and in vivo effectiveness of thymol, carvacrol, linalool, and trans-caryophyllene, single constituents of the EO of Origanum vulgare L. ssp. hirtum against Monilinia laxa, M. fructigena, and M. fructicola, which are important phytopathogens and causal agents of brown rot of pome and stone fruits in pre- and postharvest. Moreover, the possible phytotoxic activity of these constituents was assessed and their minimum inhibitory concentration (MIC) was determined. In vitro experiment indicated that thymol and carvacrol possess the highest antifungal activity. Results of in vivo trials confirmed the strong efficacy of thymol and carvacrol against brown rot of peach fruits. The thymol MIC resulted to be 0.16 μg/μL against M. laxa and M. fructigena and 0.12 μg/μL against M. fructicola, whereas for carvacrol they were 0.02 μg/μL against the first two Monilinia species and 0.03 μg/μL against the third. Results of this study indicated that thymol and carvacrol could be used after suitable formulation for controlling postharvest fruit diseases caused by the three studied Monilinia species.
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Affiliation(s)
- Hazem S Elshafie
- 1 School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata , Potenza, Italy
| | - Emilia Mancini
- 2 Department of Pharmacy, University of Salerno , Salerno, Italy
| | - Shimaa Sakr
- 1 School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata , Potenza, Italy
| | - Laura De Martino
- 2 Department of Pharmacy, University of Salerno , Salerno, Italy
| | | | - Vincenzo De Feo
- 2 Department of Pharmacy, University of Salerno , Salerno, Italy
| | - Ippolito Camele
- 1 School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata , Potenza, Italy
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Janisiewicz WJ, Jurick WM, Peter KA, Kurtzman CP, Buyer JS. Yeasts associated with plums and their potential for controlling brown rot after harvest. Yeast 2014; 31:207-18. [PMID: 24687564 DOI: 10.1002/yea.3009] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/28/2014] [Revised: 03/18/2014] [Accepted: 03/20/2014] [Indexed: 11/07/2022] Open
Abstract
Bacterial and yeast antagonists isolated from fruit surfaces have been effective in controlling various post-harvest diseases, and several microbial antagonists have been developed into commercial products. Our knowledge of the fruit microbial community, with the exception of grapes, apples and some citrus fruit, is rudimentary and the potential of the resident yeasts for biocontrol remains largely unknown. We determined the occurrence of yeasts on plum surfaces during fruit development from the pre-hardening stage until harvest for 2 years. A total of 16 species from 13 genera were isolated. Species from three genera, basidiomycetes Rhodotorula (29.5%) and Sporidiobolus (24.7%) and the dimorphic ascomycete genus Aureobasidium (24.7%), constituted 78.7% of all isolations and were recovered throughout fruit development, while Cryptococcus spp. constituted only 6.2% of the total plum isolates. The yeast community in the final sampling was significantly different from the first three samplings, reflecting a rapidly changing fruit habitat during the maturation of fruit. For example, Hanseniaspora, Pichia, Zygosaccharomyces and Wickerhamomyces occurred only on the most mature fruit. Screening of the yeasts for antagonistic activity against Monilinia fructicola, a fungus that causes brown rot, revealed a range of biocontrol activities. Several isolates provided complete control of the decay on plums, challenged with a pathogen suspension of 10(3) conidia/ml and > 90% of control on fruit inoculated with the pathogen at a concentration 10 times higher. Some of the best antagonists included A. pullulans and R. phylloplana. Populations of both of these antagonists increased rapidly by several orders of magnitude in wounds of plums incubated at 24ºC and 4ºC. Our results indicate that plum surfaces harbour several yeast species, with excellent potential for use in biological control of brown rot of stone fruits.
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Affiliation(s)
- Wojciech J Janisiewicz
- Appalachian Fruit Research Station, Agricultural Research Service, US Department of Agriculture, Kearneysville, WV, USA
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28
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Quecine MC, Araújo WL, Tsui S, Parra JRP, Azevedo JL, Pizzirani-Kleiner AA. Control of Diatraea saccharalis by the endophytic Pantoea agglomerans 33.1 expressing cry1Ac7. Arch Microbiol 2014; 196:227-34. [PMID: 24531524 DOI: 10.1007/s00203-014-0962-6] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2013] [Revised: 12/16/2013] [Accepted: 02/04/2014] [Indexed: 11/27/2022]
Abstract
Despite the fact that Bacillus thuringiensis (Bt) is found in more than 90 % of the products used against insects, it has some difficulty reaching the internal regions where the larvae feed. To solve this problem, many genetically modified microorganisms that colonize the same pests have been developed. Thus, the endophytic bacterium Pantoea agglomerans (33.1), which has been recently described as a promising sugarcane growth promoter, was genetically modified with the pJTT vector (which carries the gene cry1Ac7) to control the sugarcane borer, Diatraea saccharalis. Firstly, the bioassays for D. saccharalis control by 33.1:pJTT were conducted with an artificial diet. A new in vivo methodology was also developed, which confirmed the partial control of larvae by 33.1:pJTT. The 33.1:pJTT strain was inoculated into sugarcane stalks containing the D. saccharalis larvae. In the sugarcane stalks, 33.1:pJTT was able to increase the mortality of D. saccharalis larvae, impair larval development and decrease larval weight. Sugarcane seedlings were inoculated with 33.1:pJTT, and re-isolation confirmed the capacity of 33.1:pJTT to continuously colonize the sugarcane. These results prove that P. agglomerans (33.1), a sugarcane growth promoter, can be improved by expressing the Cry protein, and the resulting strain is able to control the sugarcane borer.
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Affiliation(s)
- M C Quecine
- Department of Genetics, Escola Superior de Agricultura "Luiz de Queiroz", University of São Paulo, Av. Pádua Dias 11, P.O. BOX 83, Piracicaba, SP, 13400-970, Brazil,
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29
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Identification and Characterisation of New Microbial Antagonists for Biocontrol of Monilinia laxa, the Causal Agent of Brown Rot on Stone Fruit. AGRONOMY-BASEL 2013. [DOI: 10.3390/agronomy3040685] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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30
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Tu Q, Chen J, Guo J. Control of Postharvest Blue Mold of Nanfeng Mandarin by Application of Strain YS-1Paenibacillus brasilensis. J Food Sci 2013; 78:M868-73. [DOI: 10.1111/1750-3841.12142] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/18/2012] [Accepted: 01/23/2013] [Indexed: 11/30/2022]
Affiliation(s)
| | | | - Juanhua Guo
- College of Agronomy; Jiangxi Agricultural Univ.; Nanchang; 330045; China
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31
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Structure of the O-antigen of the lipopolysaccharide isolated from Pantoea ananatis AEP17, a rhizobacterium associated with rice. Carbohydr Res 2013; 369:25-30. [DOI: 10.1016/j.carres.2012.07.022] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2012] [Revised: 07/30/2012] [Accepted: 07/31/2012] [Indexed: 11/19/2022]
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32
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Quecine MC, Araújo WL, Rossetto PB, Ferreira A, Tsui S, Lacava PT, Mondin M, Azevedo JL, Pizzirani-Kleiner AA. Sugarcane growth promotion by the endophytic bacterium Pantoea agglomerans 33.1. Appl Environ Microbiol 2012; 78:7511-8. [PMID: 22865062 PMCID: PMC3485700 DOI: 10.1128/aem.00836-12] [Citation(s) in RCA: 63] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/13/2012] [Accepted: 07/05/2012] [Indexed: 11/20/2022] Open
Abstract
The promotion of sugarcane growth by the endophytic Pantoea agglomerans strain 33.1 was studied under gnotobiotic and greenhouse conditions. The green fluorescent protein (GFP)-tagged strain P. agglomerans 33.1::pNKGFP was monitored in vitro in sugarcane plants by microscopy, reisolation, and quantitative PCR (qPCR). Using qPCR and reisolation 4 and 15 days after inoculation, we observed that GFP-tagged strains reached similar density levels both in the rhizosphere and inside the roots and aerial plant tissues. Microscopic analysis was performed at 5, 10, and 18 days after inoculation. Under greenhouse conditions, P. agglomerans 33.1-inoculated sugarcane plants presented more dry mass 30 days after inoculation. Cross-colonization was confirmed by reisolation of the GFP-tagged strain. These data demonstrate that 33.1::pNKGFP is a superior colonizer of sugarcane due to its ability to colonize a number of different plant parts. The growth promotion observed in colonized plants may be related to the ability of P. agglomerans 33.1 to synthesize indoleacetic acid and solubilize phosphate. Additionally, this strain may trigger chitinase and cellulase production by plant roots, suggesting the induction of a plant defense system. However, levels of indigenous bacterial colonization did not vary between inoculated and noninoculated sugarcane plants under greenhouse conditions, suggesting that the presence of P. agglomerans 33.1 has no effect on these communities. In this study, different techniques were used to monitor 33.1::pNKGFP during sugarcane cross-colonization, and our results suggested that this plant growth promoter could be used with other crops. The interaction between sugarcane and P. agglomerans 33.1 has important benefits that promote the plant's growth and fitness.
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Affiliation(s)
- M. C. Quecine
- Department of Genetics, Escola Superior de Agricultura Luiz de Queiroz, University of São Paulo, Piracicaba, SP, Brazil
| | - W. L. Araújo
- Department of Microbiology, Institute of Biomedical Sciences, University of São Paulo, Biomédicas II, Cidade Universitária, São Paulo, SP, Brazil
| | | | - A. Ferreira
- Brazilian Agricultural Research Corporation, Embrapa Agrosilvopasture, Sinop, MT, Brazil
| | - S. Tsui
- Department of Genetics, Escola Superior de Agricultura Luiz de Queiroz, University of São Paulo, Piracicaba, SP, Brazil
| | - P. T. Lacava
- Institute of Natural Sciences, Federal University of Alfenas, Alfenas, MG, Brazil
| | - M. Mondin
- Department of Genetics, Escola Superior de Agricultura Luiz de Queiroz, University of São Paulo, Piracicaba, SP, Brazil
| | - J. L. Azevedo
- Department of Genetics, Escola Superior de Agricultura Luiz de Queiroz, University of São Paulo, Piracicaba, SP, Brazil
| | - A. A. Pizzirani-Kleiner
- Department of Genetics, Escola Superior de Agricultura Luiz de Queiroz, University of São Paulo, Piracicaba, SP, Brazil
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33
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Pimenta RS, da Silva JFM, Buyer JS, Janisiewicz WJ. Endophytic fungi from plums (Prunus domestica) and their antifungal activity against Monilinia fructicola. J Food Prot 2012; 75:1883-9. [PMID: 23043843 DOI: 10.4315/0362-028x.jfp-12-156] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Abstract
Enophytic fungi were isolated from plum (Prunus domestica) leaves, identified with ITS1 and ITS4 primers, and their antagonistic activity was tested against Monilinia fructicola, which causes brown rot, blossom blight, and twig blight of stone fruits, and Colletotrichum gloeosporioides, which causes anthracnose on a variety of fruit crops. The production of antifungal compounds was determined in agar-diffusion and volatile inverted-plate tests. A total of 163 fungi were recovered from 30 plum trees, representing 22 cultivars. Twenty-nine morphotypes were detected, but only 14 species were identified genetically. The most frequently isolated species was Phaeosphaeria nodorum, constituting 86.5% of the total isolates. Four isolates produced inhibitory volatiles to M. fructicola; however, no isolate produced volatiles inhibitory to C. gloeosporioides. The volatiles produced by these fungi were identified as ethyl acetate, 3-methyl-1-butanol, acetic acid, 2-propyn-1-ol, and 2-propenenitrile. The fungal volatiles inhibited growth and reduced width of the hyphae, and caused disintegration of the hyphal content. This is the first study describing fungal endophytes in stone fruits. The P. nodorum strains producing inhibitory volatiles could play a significant role in reduction of M. fructicola expansion in plum tissues. Potential of these strains for biological control of this pathogen on stone fruits warrants further investigation.
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Affiliation(s)
- Raphael Sanzio Pimenta
- Appalachian Fruit Research Station, U.S. Department of Agriculture, Agricultural Research Service, 2217 Wiltshire Road, Kearneysville, West Virginia 25430, USA
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34
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Zhou X, Lu Z, Lv F, Zhao H, Wang Y, Bie X. Antagonistic action of Bacillus subtilis strain fmbj on the postharvest pathogen Rhizopus stolonifer. J Food Sci 2012; 76:M254-9. [PMID: 22417435 DOI: 10.1111/j.1750-3841.2011.02160.x] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Abstract
The antagonistic activities of Bacillus subtilis fmbj against the Rhizopus stolonifer pathogen causing peach soft rot disease were studied in this paper. Bacillus subtilis fmbj exhibited a high antifungal effect on the mycelium growth, sportulation, and germ tube elongation of R. stolonifer with the inhibition rate of 86.5% and 97.42%, respectively, spore germination rate of 20% under antagonist strain concentration of 10⁸ CFU/mL. By using of scanning electron microscope (SEM) and transmission electron microscope (TEM), it was observed that B. subtilis fmbj strain strongly induced morphological abnormalities of R. stolonifer and destroyed structure of hypha and spore. When hypha cell wall of R. stolonifer was damaged, the organelles and cytoplasms inside cell would exude, which led to cell death.
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Affiliation(s)
- Xiaohong Zhou
- College of Food Science and Technology, Nanjing Agricultural Univ., Key Laboratory of Food Processing and Quality Control, Ministry of Agriculture of China, 1 Weigang Nanjing 210095, P.R. China
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Ruiz D, Ruiza D, Agaras B, de Werra P, de Werrab P, Wall LG, Valverde C. Characterization and screening of plant probiotic traits of bacteria isolated from rice seeds cultivated in Argentina. J Microbiol 2011; 49:902-12. [PMID: 22203552 DOI: 10.1007/s12275-011-1073-6] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2011] [Accepted: 08/01/2011] [Indexed: 10/14/2022]
Abstract
Many seeds carry endophytes, which ensure good chances of seedling colonization. In this work, we have studied the seed-borne bacterial flora of rice varieties cultivated in the northeast of Argentina. Surface-sterilized husked seeds of the rice cultivars CT6919, El Paso 144, CAMBA, and IRGA 417 contained an average of 5×10(6) CFU/g of mesophilic and copiotrophic bacteria. Microbiological, physiological, and molecular characterization of a set of 39 fast-growing isolates from the CT6919 seeds revealed an important diversity of seed-borne mesophiles and potential plant probiotic activities, including diazotrophy and antagonism of fungal pathogens. In fact, the seed-borne bacterial flora protected the rice seedlings against Curvularia sp. infection. The root colonization pattern of 2 Pantoea isolates from the seeds was studied by fluorescence microscopy of the inoculated axenic rice seedlings. Both isolates strongly colonized the site of emergence of the lateral roots and lenticels, which may represent the entry sites for endophytic spreading. These findings suggest that rice plants allow grain colonization by bacterial species that may act as natural biofertilizers and bioprotectives early from seed germination.
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Affiliation(s)
- Dante Ruiz
- Nitrasoil Argentina S.A., Av. Centenario 3359, Quilmes, Buenos Aires, Argentina
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Petatán-Sagahón I, Anducho-Reyes MA, Silva-Rojas HV, Arana-Cuenca A, Tellez-Jurado A, Cárdenas-Álvarez IO, Mercado-Flores Y. Isolation of bacteria with antifungal activity against the phytopathogenic fungi Stenocarpella maydis and Stenocarpella macrospora. Int J Mol Sci 2011; 12:5522-37. [PMID: 22016606 PMCID: PMC3189730 DOI: 10.3390/ijms12095522] [Citation(s) in RCA: 34] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2011] [Revised: 08/12/2011] [Accepted: 08/19/2011] [Indexed: 11/17/2022] Open
Abstract
Stenocarpella maydis and Stenocarpella macrospora are the causal agents of ear rot in corn, which is one of the most destructive diseases in this crop worldwide. These fungi are important mycotoxin producers that cause different pathologies in farmed animals and represent an important risk for humans. In this work, 160 strains were isolated from soil of corn crops of which 10 showed antifungal activity against these phytopathogens, which, were identified as: Bacillus subtilis, Pseudomonas spp., Pseudomonas fluorescens, and Pantoea agglomerans by sequencing of 16S rRNA gene and the phylogenetic analysis. From cultures of each strain, extracellular filtrates were obtained and assayed to determine antifungal activity. The best filtrates were obtained in the stationary phase of B. subtilis cultures that were stable to the temperature and extreme pH values; in addition they did not show a cytotoxicity effect against brine shrimp and inhibited germination of conidia. The bacteria described in this work have the potential to be used in the control of white ear rot disease.
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Affiliation(s)
- Iván Petatán-Sagahón
- Universidad Autónoma de Chapingo, Km. 38.5 Carretera México-Texcoco. Chapingo. Estado de México, CP 56230, Mexico; E-Mail:
| | - Miguel Angel Anducho-Reyes
- Universidad Politécnica de Pachuca, Km. 20 Carretera Pachuca Cd. Sahagún. Rancho Luna, Ex-Hacienda de Sta. Barbara, Municipio de Zempoala, Hidalgo, CP 42184, Mexico; E-Mails: (M.A.A.-R.); (A.A.-C.); (A.T.-J.); (I.O.C.-A.)
| | - Hilda Victoria Silva-Rojas
- Colegio de Postgraduados, Producción de Semillas, Km. 36.5 Carretera México-Texcoco. Edo. de México, CP 56230, Mexico; E-Mail:
| | - Ainhoa Arana-Cuenca
- Universidad Politécnica de Pachuca, Km. 20 Carretera Pachuca Cd. Sahagún. Rancho Luna, Ex-Hacienda de Sta. Barbara, Municipio de Zempoala, Hidalgo, CP 42184, Mexico; E-Mails: (M.A.A.-R.); (A.A.-C.); (A.T.-J.); (I.O.C.-A.)
| | - Alejandro Tellez-Jurado
- Universidad Politécnica de Pachuca, Km. 20 Carretera Pachuca Cd. Sahagún. Rancho Luna, Ex-Hacienda de Sta. Barbara, Municipio de Zempoala, Hidalgo, CP 42184, Mexico; E-Mails: (M.A.A.-R.); (A.A.-C.); (A.T.-J.); (I.O.C.-A.)
| | - Isabel Oyuki Cárdenas-Álvarez
- Universidad Politécnica de Pachuca, Km. 20 Carretera Pachuca Cd. Sahagún. Rancho Luna, Ex-Hacienda de Sta. Barbara, Municipio de Zempoala, Hidalgo, CP 42184, Mexico; E-Mails: (M.A.A.-R.); (A.A.-C.); (A.T.-J.); (I.O.C.-A.)
| | - Yuridia Mercado-Flores
- Universidad Politécnica de Pachuca, Km. 20 Carretera Pachuca Cd. Sahagún. Rancho Luna, Ex-Hacienda de Sta. Barbara, Municipio de Zempoala, Hidalgo, CP 42184, Mexico; E-Mails: (M.A.A.-R.); (A.A.-C.); (A.T.-J.); (I.O.C.-A.)
- Author to whom correspondence should be addressed; E-Mails: ; ; Tel./Fax: +52-771-54-77-510
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Jamalizadeh M, Etebarian HR, Aminian H, Alizadeh A. A review of mechanisms of action of biological control organisms against post-harvest fruit spoilage. ACTA ACUST UNITED AC 2011. [DOI: 10.1111/j.1365-2338.2011.02438.x] [Citation(s) in RCA: 80] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Manso T, Nunes C, Raposo S, Lima-Costa ME. Carob pulp as raw material for production of the biocontrol agent P. agglomerans PBC-1. J Ind Microbiol Biotechnol 2010; 37:1145-55. [DOI: 10.1007/s10295-010-0762-1] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/25/2010] [Accepted: 06/03/2010] [Indexed: 10/19/2022]
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Application of whole-cell matrix-assisted laser desorption ionization-time of flight mass spectrometry for rapid identification and clustering analysis of pantoea species. Appl Environ Microbiol 2010; 76:4497-509. [PMID: 20453125 DOI: 10.1128/aem.03112-09] [Citation(s) in RCA: 68] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
Abstract
Pantoea agglomerans is an ecologically diverse taxon that includes commercially important plant-beneficial strains and opportunistic clinical isolates. Standard biochemical identification methods in diagnostic laboratories were repeatedly shown to run into false-positive identifications of P. agglomerans, a fact which is also reflected by the high number of 16S rRNA gene sequences in public databases that are incorrectly assigned to this species. More reliable methods for rapid identification are required to ascertain the prevalence of this species in clinical samples and to evaluate the biosafety of beneficial isolates. Whole-cell matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) methods and reference spectra (SuperSpectrum) were developed for accurate identification of P. agglomerans and related bacteria and used to detect differences in the protein profile within variants of the same strain, including a ribosomal point mutation conferring streptomycin resistance. MALDI-TOF MS-based clustering was shown to generally agree with classification based on gyrB sequencing, allowing rapid and reliable identification at the species level.
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Johnson KB. Pathogen refuge: a key to understanding biological control. ANNUAL REVIEW OF PHYTOPATHOLOGY 2010; 48:141-160. [PMID: 19400637 DOI: 10.1146/annurev.phyto.112408.132643] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/27/2023]
Abstract
Pathogen refuge is the idea that some potentially infectious pathogen propagules are not susceptible to the influence of an antagonistic microbial agent. The existence of a refuge can be attributable to one or more factors, including temporal, spatial, structural, and probabilistic, or to the pathogen's evolved ability to acquire antagonist-free space prior to ingress into a plant host. Within a specific pathosystem, refuge size can be estimated in experiments by measuring the proportion of pathogen propagules that remain infective as a function of the amount of antagonist introduced to the system. Refuge size is influenced by qualities of specific antagonists and by environment but less so by the quantity of antagonist. Consequently, most efforts to improve and optimize biological control are in essence efforts to reduce refuge size. Antagonist mixtures, optimal timing of antagonist introductions, integrated biological and chemical control, environmental optimization, and the utilization of disarmed pathogens as antagonists are strategies with potential to minimize a pathogen refuge.
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Affiliation(s)
- Kenneth B Johnson
- Department of Botany and Plant Pathology, Oregon State University, Corvallis, Oregon 97331, USA.
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Production of the biocontrol agent Pantoea agglomerans PBC-1 in a stirred tank reactor by batch and fed-batch cultures. World J Microbiol Biotechnol 2009. [DOI: 10.1007/s11274-009-0229-6] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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Rezzonico F, Smits THM, Montesinos E, Frey JE, Duffy B. Genotypic comparison of Pantoea agglomerans plant and clinical strains. BMC Microbiol 2009; 9:204. [PMID: 19772624 PMCID: PMC2764716 DOI: 10.1186/1471-2180-9-204] [Citation(s) in RCA: 86] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/29/2009] [Accepted: 09/22/2009] [Indexed: 11/10/2022] Open
Abstract
Background Pantoea agglomerans strains are among the most promising biocontrol agents for a variety of bacterial and fungal plant diseases, particularly fire blight of apple and pear. However, commercial registration of P. agglomerans biocontrol products is hampered because this species is currently listed as a biosafety level 2 (BL2) organism due to clinical reports as an opportunistic human pathogen. This study compares plant-origin and clinical strains in a search for discriminating genotypic/phenotypic markers using multi-locus phylogenetic analysis and fluorescent amplified fragment length polymorphisms (fAFLP) fingerprinting. Results Majority of the clinical isolates from culture collections were found to be improperly designated as P. agglomerans after sequence analysis. The frequent taxonomic rearrangements underwent by the Enterobacter agglomerans/Erwinia herbicola complex may be a major problem in assessing clinical associations within P. agglomerans. In the P. agglomerans sensu stricto (in the stricter sense) group, there was no discrete clustering of clinical/biocontrol strains and no marker was identified that was uniquely associated to clinical strains. A putative biocontrol-specific fAFLP marker was identified only in biocontrol strains. The partial ORF located in this band corresponded to an ABC transporter that was found in all P. agglomerans strains. Conclusion Taxonomic mischaracterization was identified as a major problem with P. agglomerans, and current techniques removed a majority of clinical strains from this species. Although clear discrimination between P. agglomerans plant and clinical strains was not obtained with phylogenetic analysis, a single marker characteristic of biocontrol strains was identified which may be of use in strain biosafety determinations. In addition, the lack of Koch's postulate fulfilment, rare retention of clinical strains for subsequent confirmation, and the polymicrobial nature of P. agglomerans clinical reports should be considered in biosafety assessment of beneficial strains in this species.
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Affiliation(s)
- Fabio Rezzonico
- Agroscope Changins-Wädenswil ACW, Plant Protection Division, CH-8820 Wädenswil, Switzerland.
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Endophytic bacterial diversity in grapevine (Vitis vinifera L.) leaves described by 16S rRNA gene sequence analysis and length heterogeneity-PCR. J Microbiol 2009; 47:393-401. [PMID: 19763412 DOI: 10.1007/s12275-009-0082-1] [Citation(s) in RCA: 50] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/18/2009] [Accepted: 04/18/2009] [Indexed: 10/20/2022]
Abstract
Diversity of bacterial endophytes associated with grapevine leaf tissues was analyzed by cultivation and cultivation-independent methods. In order to identify bacterial endophytes directly from metagenome, a protocol for bacteria enrichment and DNA extraction was optimized. Sequence analysis of 16S rRNA gene libraries underscored five diverse Operational Taxonomic Units (OTUs), showing best sequence matches with gamma-Proteobacteria, family Enterobacteriaceae, with a dominance of the genus Pantoea. Bacteria isolation through cultivation revealed the presence of six OTUs, showing best sequence matches with Actinobacteria, genus Curtobacterium, and with Firmicutes genera Bacillus and Enterococcus. Length Heterogeneity-PCR (LH-PCR) electrophoretic peaks from single bacterial clones were used to setup a database representing the bacterial endophytes identified in association with grapevine tissues. Analysis of healthy and phytoplasma-infected grapevine plants showed that LH-PCR could be a useful complementary tool for examining the diversity of bacterial endophytes especially for diversity survey on a large number of samples.
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Wu H, Zhang GA, Zeng S, Lin KC. Extraction of allyl isothiocyanate from horseradish (Armoracia rusticana) and its fumigant insecticidal activity on four stored-product pests of paddy. PEST MANAGEMENT SCIENCE 2009; 65:1003-1008. [PMID: 19459178 DOI: 10.1002/ps.1786] [Citation(s) in RCA: 25] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/27/2023]
Abstract
BACKGROUND Isothiocyanates (ITCs) extracted from Armoracia rusticana Gaertn., May & Scherb. have been shown previously to have insecticidal activity. Allyl isothiocyanate (AITC), a major component of ITCs with high volatility, was therefore extracted using different methods and tested as a fumigant against four major pest species of stored products, maize weevil Sitophilus zeamais (Motsch.), lesser grain borer Rhizopertha dominica (F.), Tribolium ferrugineum (F.) and book louse Liposcelis entomophila (Enderlein). RESULTS Whereas there was no significant difference between hydrodistillation and supercritical carbon dioxide fluid extraction in extraction rate for AITC from A. rusticana, both methods resulted in higher extraction efficiency than water extraction. AITC fumigation showed strong toxicity to the four species of stored-product pests. Adult mortality of 100% of all four pest species, recorded after 72 h exposure to AITC fumes at an atmospheric concentration of 3 microg mL(-1), showed no significant difference from that of insects exposed to phosphine at 5 microg mL(-1), the recommended dose for phosphine. CONCLUSIONS The results suggest good insecticidal efficacy of AITC against the four stored-product pests, with non-gaseous residuals on stored products. AITC obtained from A. rusticana may be an alternative to phosphine and methyl bromide against the four pest species.
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Affiliation(s)
- Hua Wu
- College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, People's Republic of China
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Sporicidal activity of synthetic antifungal undecapeptides and control of Penicillium rot of apples. Appl Environ Microbiol 2009; 75:5563-9. [PMID: 19617390 DOI: 10.1128/aem.00711-09] [Citation(s) in RCA: 49] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
Abstract
The antifungal activity of cecropin A(2-8)-melittin(6-9) hybrid undecapeptides, previously reported as active against plant pathogenic bacteria, was studied. A set of 15 sequences was screened in vitro against Fusarium oxysporum, Penicillium expansum, Aspergillus niger, and Rhizopus stolonifer. Most compounds were highly active against F. oxysporum (MIC < 2.5 microM) but were less active against the other fungi. The best peptides were studied for their sporicidal activity and for Sytox green uptake in F. oxysporum microconidia. A significant inverse linear relationship was observed between survival and fluorescence, indicating membrane disruption. Next, we evaluated the in vitro activity against P. expansum of a 125-member peptide library with the general structure R-X(1)KLFKKILKX(10)L-NH(2), where X(1) and X(10) corresponded to amino acids with various degrees of hydrophobicity and hydrophilicity and R included different N-terminal derivatizations. Fifteen sequences with MICs below 12.5 muM were identified. The most active compounds were BP21 {Ac,F,V} and BP34 {Ac,L,V} (MIC < 6.25 microM), where the braces denote R, X(1), and X(10) positions and where Ac is an acetyl group. The peptides had sporicidal activity against P. expansum conidia. Seven of these peptides were tested in vivo by evaluating their preventative effect of inhibition of P. expansum infection in apple fruits. The peptide Ts-FKLFKKILKVL-NH(2) (BP22), where Ts is a tosyl group, was the most active with an average efficacy of 56% disease reduction, which was slightly lower than that of a commercial formulation of the fungicide imazalil.
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TRIAS R, BADOSA E, MONTESINOS E, BANERAS L. Bioprotective Leuconostoc strains against Listeria monocytogenes in fresh fruits and vegetables. Int J Food Microbiol 2008; 127:91-8. [DOI: 10.1016/j.ijfoodmicro.2008.06.011] [Citation(s) in RCA: 57] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/04/2008] [Revised: 06/11/2008] [Accepted: 06/11/2008] [Indexed: 11/24/2022]
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Gregori R, Borsetti F, Neri F, Mari M, Bertolini P. Effects of potassium sorbate on postharvest brown rot of stone fruit. J Food Prot 2008; 71:1626-31. [PMID: 18724757 DOI: 10.4315/0362-028x-71.8.1626] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Abstract
The effect of potassium sorbate (K-sorb), a low-toxicity chemical, to control Monilinia spp. was investigated. Preliminary in vitro studies found the MIC of K-sorb for conidial germination and mycelial growth was, respectively, 260 and 1,250 mg/ liter. Immersion of naturally infected peach and nectarine fruit in a solution (15 g/liter) of K-sorb for 120 s reduced brown rot by over 80% in four of five trials. Although treated fruits showed a significant reduction in firmness with respect to the control, they did not reach the overripe stage and retained acceptable quality parameters. In an attempt to elucidate the mechanism of action for K-sorb, the inhibition of enzymatic activity by K-sorb was also tested. In a radial diffusion assay, the addition of K-sorb to agarose reduced polygalacturonase (PG) activity across the concentrations considered. The greatest reduction (54.3%, with respect to the control) was obtained at a sorbate concentration of 15 g/liter. PG kinetic activity of Monilinia laxa observed by a spectrophotometric assay peaked after 40 min in all samples tested. PG activity was significantly higher in the control than in the samples with increased K-sorb concentrations. In conclusion, based on these findings, K-sorb can be recommended as a low-toxicity antifungal compound against Monilinia spp. in peaches and nectarines with its mode of action probably depending in part on the inhibition of PG activity in M. laxa.
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Affiliation(s)
- R Gregori
- Centro per la Protezione e Conservazione dei Prodotti Ortofrutticoli, University of Bologna, Via Gandolfi 19, 40057 Cadriano, Bologna, Italy
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Trias R, Bañeras L, Badosa E, Montesinos E. Bioprotection of Golden Delicious apples and Iceberg lettuce against foodborne bacterial pathogens by lactic acid bacteria. Int J Food Microbiol 2008; 123:50-60. [PMID: 18191266 DOI: 10.1016/j.ijfoodmicro.2007.11.065] [Citation(s) in RCA: 95] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2007] [Revised: 11/19/2007] [Accepted: 11/27/2007] [Indexed: 10/22/2022]
Abstract
Lactic acid bacteria were isolated from fresh vegetables and fruit and its ability to inhibit the growth of foodborne human pathogens (Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa, Salmonella typhimurium, and Staphylococcus aureus) was tested using the agar spot assay. Eighteen isolates showed a strong antagonistic capacity and were further characterised and identified using 16S rDNA sequencing and API 50CH. Most of them pertained to Leuconostoc spp. and Lactobacillus plantarum, and a few corresponded to Weissella spp. and Lactococcus lactis. Growth and efficacy of control of foodborne pathogen test bacteria by selected strains were tested in wounded Golden Delicious apples and Iceberg lettuce leaf cuts. The strains grew on the substrates and did not cause negative effects on the general aspect of tissues of apple or lettuce. Treatment of apple wounds and lettuce cuts with the antagonistic strains reduced the cell count of S. typhimurium and E .coli by 1 to 2 log cfu/wound or g, whereas the growth of L. monocytogenes was completely inhibited. Results support the potential use of lactic acid bacteria as bioprotective agents against foodborne human pathogens in ready-to-eat fresh fruit and vegetable products.
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Affiliation(s)
- Rosalia Trias
- Institute of Food and Agricultural Technology-CeRTA, CIDSAV, University of Girona, Campus Montilivi 17071, Girona, Spain
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Restuccia C, Giusino F, Licciardello F, Randazzo C, Caggia C, Muratore G. Biological control of peach fungal pathogens by commercial products and indigenous yeasts. J Food Prot 2006; 69:2465-70. [PMID: 17066929 DOI: 10.4315/0362-028x-69.10.2465] [Citation(s) in RCA: 29] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Abstract
The potential use of the commercial biocontrol products Serenade (Bacillus subtilis QST-713) and Trichodex (Trichoderma harzianum Rifai strain T39) to inhibit the postharvest pathogenic molds Penicillium crustosum and Mucor circinelloides was investigated. Both products exhibited antagonistic activity in vitro against the pathogens, reducing their growth at different levels. In addition, epiphytic yeasts isolated from peaches were identified as Candida maltosa, Pichia fermentans, and Pichia kluyveri by PCR-restriction fragment length polymorphism of internal transcribed spacer regions and screened for antagonistic activity against the same molds. The efficacy of biocontrol in vitro was dependent on the concentration of the yeast cells. Optimal yeast concentrations were above 10(7) CFU ml(-1). However, C. maltosa and P. fermentans were more effective than P. kluyveri in inhibiting molds. The exclusion of antifungal metabolite production and direct competition for nutrients or space with the pathogens was proposed as the mechanism of biocontrol. Application of biocontrol agents directly on artificially wounded peach fruits significantly reduced the incidence of mold rot during storage at 20 degrees C.
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Affiliation(s)
- Cristina Restuccia
- DOFATA-Sezione Tecnologie Agroalimentari, University of Catania-via Santa Sofia 98, 95123 Catania, Italy.
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Ortmann I, Moerschbacher BM. Spent growth medium of Pantoea agglomerans primes wheat suspension cells for augmented accumulation of hydrogen peroxide and enhanced peroxidase activity upon elicitation. PLANTA 2006; 224:963-70. [PMID: 16596409 DOI: 10.1007/s00425-006-0271-7] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/09/2006] [Accepted: 02/23/2006] [Indexed: 05/08/2023]
Abstract
Induced disease resistance in plants is based on multiple mechanisms, including cell "priming", i.e. an enhancement of the capacity to mobilize cellular defense responses upon pathogen attack. Potent inducers of priming are, for example, salicylic acid, synthetic compounds such as a benzothiadiazole, and certain rhizosphere bacteria. While priming is well characterized for a number of dicot plants, only few cases of priming are documented in monocots. Here, we report that the spent growth medium of the Gram negative bacterium Pantoea agglomerans is capable of priming wheat cells (Triticum aestivum L. cv Prelude-Sr5) for elicitor-induced defense responses. Pre-incubation of suspension-cultured wheat cells with growth medium of P. agglomerans led to a strong enhancement of an oxidative burst that has been induced by chitin or chitosan and to an increase in extracellular peroxidase activity. Moreover, exopolysaccharides (EPS) were isolated from the spent growth medium and demonstrated to be sufficient for the induction of H2O2 priming. The EPS-induced priming was shown to be time- and concentration-dependent. We conclude that EPS are the or one of several priming-active component(s) in the spent growth medium of P. agglomerans. The present work is the first report of priming in a monocot plant by a specific component of bacterial origin. A comparison with known chemical inducers of resistance revealed that a benzothiadiazole was able to enhance the oxidative burst similar to the spent growth medium or the EPS of P. agglomerans, while salicylic acid was not.
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Affiliation(s)
- Imke Ortmann
- Department of Plant Biochemistry and Biotechnology, Westfälische Wilhelms-Universität Münster, Hindenburgplatz 55, 48143 Münster, Germany
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