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For: Manorama R, Rukmini C. Serum lipids of rats fed crude and refined palm oil in high cholesterol and cholesterol free diets. Nutr Res 1992;12:S93-S103. [DOI: 10.1016/s0271-5317(05)80454-3] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
Number Cited by Other Article(s)
1
Rukmini C. Red Palm Oil to Combat Vitamin A Deficiency in Developing Countries. Food Nutr Bull 2018. [DOI: 10.1177/156482659401500211] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
2
Wang TC, Lin CC, Lee HI, Yang C, Yang CC. Anti-hyperlipidemic activity of spider brake (Pteris multifida) with rats fed a high cholesterol diet. PHARMACEUTICAL BIOLOGY 2010;48:221-226. [PMID: 20645845 DOI: 10.3109/13880200903085458] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/29/2023]
3
Hekmat S, Haines J. Comparison of the effects of Carotino and canola oils on the sensory properties of various foods. Nutr Res 2003. [DOI: 10.1016/s0271-5317(03)00129-5] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
4
Watkins BA, Li Y, Rogers LL, Hoffmann WE, Iwakiri Y, Allen KG, Seifert MF. Effect of red palm olein on bone tissue fatty acid composition and histomorphometric parameters☆. Nutr Res 2001. [DOI: 10.1016/s0271-5317(00)00292-x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
5
Hariharan K, Purushothama S, Raina P. Studies on red palm oil: Effect of partial supplementation of saturated fats upon lipids and lipoproteins. Nutr Res 1996. [DOI: 10.1016/0271-5317(96)00145-5] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
6
Reddy V, Sesikaran B. Palmolein and groundnut oil have comparable effects on blood lipids and platelet aggregation in healthy Indian subjects. Lipids 1995;30:1163-9. [PMID: 8614308 DOI: 10.1007/bf02536619] [Citation(s) in RCA: 38] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
7
Manorama R, Chinnasamy N, Rukmini C. Effect of red palm oil on some hepatic drug-metabolizing enzymes in rats. Food Chem Toxicol 1993;31:583-8. [PMID: 8349204 DOI: 10.1016/0278-6915(93)90208-g] [Citation(s) in RCA: 22] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]
8
Baba NH, Katerji I, Habbal Z, Itallie TV. Effect of different dietary saturated fats on plasma lipid levels and adipose tissue lipoprotein lipase in rats. Nutr Res 1993. [DOI: 10.1016/s0271-5317(05)80441-5] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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