Effect of split-weaning in first and second parity sows on sow and piglet performance

Weaning age and post-weaning nursery feeding regime are important in improving the performance of lightweight pigs

The aim was to investigate the effect of weaning age, weaning weight, and nursery feeding regime on post-weaning performance. The focus was on pigs weaned light, as they may be better off when weaned at a later age and/or offered a specialist nursery feeding regime. Piglets (n = 1,448) from one farrowing batch of 110 sows that farrowed over 2 wk were individually weighed and their morphometric measurements were taken at birth. Pigs were weaned on the same day, but variation in birth date resulted in variable weaning ages (mean age day 34.1, SD = 2.5). The youngest 50% at weaning were classified Y and the oldest 50% as O; within an age class, the lightest 50% were classified L, the heaviest 50% as H, and housed accordingly. Pigs were individually weighed at weaning, 7 and 15 wk post-weaning. At weaning, Y were 6 d younger and 1.4 kg lighter than O pigs, whereas L were 3.2 kg lighter than H pigs. Pigs were randomly allocated to a 3-stage superior (SUP) or control (CON) nursery feeding regime, with SUP pigs having a 65% greater allowance (on a kg/pig basis) of the first and second stage feeds than the CON. Pigs weaned Y had a higher mortality rate from weaning to 7 wk post-weaning than pigs weaned O (9.14% vs. 4.98%; P = 0.046). As expected, age and weight significantly (P < 0.001) affected performance to both 7 and 15 wk post-weaning: at 15-wk pigs weaned Y were 5.5 kg lighter than pigs weaned O; pigs weaned L were 9.0 kg lighter than H pigs. It was estimated that pigs weaned YL needed ~4 d more (P = 0.018) to reach 60 kg BW than pigs weaned OL. Feed intake was not affected by feeding regime, age and weight, or their interactions. Performance was not affected by feeding regime (P > 0.05), but was affected by the weight × feeding regime interaction (P = 0.044) to 7 wk post-weaning: L pigs on SUP were 1.2 kg heavier than L pigs on the CON regime; this was not the case for the H pigs. Performance up to 7 wk post-weaning was positively associated with birth weight to cranial circumference ratio and weaning weight (P < 0.05) for both YL and OL pigs; for the latter, additional performance predictors were weaning age (P = 0.044) and feeding (P = 0.027). Improved growth for L pigs up to 7 wk post-weaning could be obtained by a greater allowance of the nursery diets. However, weaning at a later age benefitted the performance of L pigs to a common BW, suggesting that this might be a strategy with longer term benefits.

Recurrence patterns and lifetime performance of parity 1 sows in breeding herds with different weaning-to-first-mating intervals

Background

Our objectives were 1) to compare reproductive performance across parities and lifetime performance of parity 1 sows in six weaning-to-first-mating interval groups (WMI 0-3, 4, 5, 6, 7-20 and 21 days or more), 2) to determine the recurrence patterns and repeatability of WMI, and 3) to quantify factors associated with the probability of parity 1 sows having WMI 4 days. Examined data comprised 691,276 parity and 144,052 lifetime records of sows in 155 Spanish herds, served between 2011 and 2016. Mixed-effects models were applied to the data. Variance components analysis determined WMI repeatability.

Results

Proportions of parity 1 sows with WMI 0-3, 4, 5, 6, 7-20 and 21 days or more were 4.1, 30.0, 38.4, 7.9, 12.7 and 6.9%, respectively. Of the parity 1 sows with WMI 0-4 days, 43.3-60.5% had WMI 4 days in later parities, whereas 33.9-48.9% of those with WMI ≥5 days had WMI 5 days; WMI repeatability was 0.11. Parity 1 sows with WMI 4 or 5 days had 0.3-2.1 days shorter WMI in later parities than those with WMI ≥7 days (P <  0.05). Parity 1 sows with WMI 4 or 5 days also had 0.6-2.1 more annualized lifetime piglets born alive than those with WMI ≥7 days (P <  0.05). Notably, parity 1 sows with WMI 4 days had 0.3 more annualized lifetime piglets born alive than those with WMI 5 days (P <  0.05).

Conclusion

The WMI in parity 1 could be a useful predictor for subsequent reproductive performance and lifetime performance of sows.

Recent advances in pig reproduction: Focus on impact of genetic selection for female fertility

In the past 30 years, sows have been successfully selected for a shorter weaning-to-oestrus interval and increased litter size. This review discusses the consequences of this selection for the reproductive physiology of sows, including the consequences for litter characteristics at birth. It also discusses breeding and management opportunities to deal with this changed genetics.

Controlling lactation oestrus: The final frontier for breeding herd management

Lactation anoestrus limits the flexibility of modern pig production systems such that any increase in lactation length reduces farrowing frequency, and thus profit. This review focuses on post-partum development of the sow's reproductive system, the physiology of lactation anoestrus and how it can be overcome, as well as the fertility of sows mated while lactating. The propensity for sows to ovulate spontaneously while lactating is high (24-31%), and a high proportion of sows will ovulate rapidly and synchronously in response to combinations of altered suckling (split weaning, interrupted suckling), daily boar contact, exogenous gonadotrophins, and group housing. The apparent ease with which lactation anoestrus can be overcome represents an opportunity to uncouple sow mating from weaning, thus reducing the impact of lactation length on productivity. This is especially true when considering the benefits of the described stimulation methods on the reproductive performance (i.e., shorter weaning to oestrus intervals and higher litter sizes) of the low proportion of sows that maintain lactation anoestrus.

Effect of pre- and post-weaning management on subsequent pig performance to slaughter and carcass quality

The aim of this study was to assess the effect of weaning weight and post-weaning diet on the performance of weaned pigs. In experiment 1, 30 litters with more than 10 pigs born alive per litter were selected. At 11 days of age, pigs of average weight for the litter were removed from 15 litters so that eight pigs remained per sow. These litters were given access to creep food (16·5 MJ digestible energy (DE) per kg and 18·7 g/kg lysine). The remaining litters were left complete and were not given creep food. Pigs were weaned at 28 days of age and pairs of pigs (a male and a female littermate of similar weight) were formed from each litter (no. = 54 pairs). Pairs were blocked on the basis of litter origin and weight and assigned at random to one of the following treatments: (1) 10 kg starter diet (16·1 MJ DE per kg and 17·4 g/kg lysine) followed by link diet (15·3 MJ DE per kg and 15·0 g/kg lysine) to 27 days (high dietary regimen; HDR); or (2) 4 kg starter diet, 10 kg link diet and weaner diet to 27 days (low dietary regimen; LDR). Thereafter pigs were given common diets to slaughter at about 95·6 kg live weight. On experiment 2, four pigs (two light and two heavy) were taken from each of 32 litters (no. = 128 pigs; age = 22 days), blocked on sex, litter origin, and weaning weight and within weight category individually assigned at random to two dietary treatments: (1) high density diet (16·1 MJ DE per kg and 17·4 g/kg lysine); and (2) low density diet (15·1 MJ DE per kg and 15·7 g/kg lysine). The duration of the experiment was 26 days. In experiment 1, reducing litter size and creep feeding increased weaning weight by 0·6 kg (P 0·05). This weight advantage at weaning was lost by day 14 post weaning (P > 0·05). From day 0 to day 27 post weaning daily gain was 472 and 427 g/day (s.e.12·8; P 0·05) and food conversion efficiency was 1·26 and 1·36 g/g (s.e. 0·026; P 0·05) for HDR and LDR, respectively. In experiment 2, weaning weight was 7·1 and 5·8 kg (s.e. 0·08; P 0·01) and pig weight at day 26 post weaning was 17·5 and 15·4 kg (s.e.0·23; P 0·01) for heavy and light weight categories, respectively. In the period from day 0 to 26, food intake was 440 and 396 g/day (s.e. 8·0; P 0·01) and daily gain was 389 and 355 g/day (s.e. 8·0; P < i 0·01) for heavy and light weight categories, respectively. Weaning weight was found to be a good determinant of weight at day 26 when terms for litter origin were included (R2 = 0·67; P 0·001 for the high density diet and R2 = 0·77; P 0·001 for the low density diet). It is concluded that weaning weight can be increased by pre-weaning management but that this weight advantage is lost in the early post-weaning period. Where weaning weight was naturally higher the weight advantage was still evident at day 26 post weaning.

An opportunity to revolutionise sow management

Research in any area of animal production can provide the opportunity to change how the system operates and is managed. The reliance on having to wean lactating sows to re-mate them has limited the commercial options for sow management. The desire to limit lactation length to maximise the litters per sow per year concurrently creates major challenges for such-aged piglets weaned abruptly. These issues are discussed in the review. This management system also fails to recognise that sows have the potential to spontaneously ovulate in lactation even when housed in farrowing crates. Inhibition of luteinising hormone release is the basis of lactational anoestrus with the suckling stimulus providing the strongest afferent signal to this inhibitory system. Any management strategy that reduces this inhibition has the potential to trigger lactational oestrus. In this review, group housing of sows, boar exposure and intermittent suckling are identified as strong stimuli that can promote lactational oestrus. Removing the need to wean sows to mate them offers further opportunities to change the way lactating sows are managed. One option is a two-stage lactation system in which the sows are housed in farrowing crates for the first 10–14 days and then moved to group accommodation for the remainder of lactation. This system provides welfare benefits for the litter in the early stage of lactation and then the benefits of less confinement for the sows in later lactation. Group lactation would also lend itself to the implementation of stimuli to assist the mating of sows in lactation, such as piglet separation and/or boar exposure. It also accommodates the mating of sows that spontaneously ovulate in lactation. Removing the need to wean sows to re-mate them provides the opportunity to increase weaning age and implement a gradual weaning, helping to attenuate the post-weaning growth check and potentially limiting antimicrobial use in weaner pigs.

Lactation estrus induction in multi- and primiparous sows in an Australian commercial pork production system

This study evaluated the effect of full physical boar exposure and split weaning on the incidence of lactation estrus within a large commercial piggery. A total of 299 multiparous (MP; parity 2.5 ± 0.03) and 303 primiparous (PP) sows of Large White × Duroc × Landrace genetics were individually housed in conventional farrowing crates from 1 wk before expected farrowing until weaning on Day 30.7 ± 0.05 postparturition. Before shed entry, sows were allocated randomly within parity to receive either boar exposure (BE; n = 454) or no BE (No BE; n = 149). Sows assigned to receive BE were then allocated to 1 of 2 litter size treatments: litter size unchanged (BE; n = 302) or BE and the litter permanently reduced (split weaned) to 7 piglets (BESPW7; n = 152) on Day 18 of lactation. From Day 18 of lactation until weaning, sows in both BE treatments were taken daily to a detection mating area where they received 15 min of full physical BE and were artificially inseminated at the first observed estrus. Providing sows with BE increased the incidence of lactation estrus, with a further increase observed when litter size was reduced to 7 piglets (16% No BE vs. 62% BE and 75% BESPW7; P < 0.05). Multiparous sows exhibited a greater incidence of lactation estrus than PP sows irrespective of treatment (81 compared to 52%, respectively; P < 0.05). Both MP and PP sows exhibited an increased incidence of lactation estrus when a portion of the litter was removed (MP: 76 vs. 89% and PP: 47 vs. 61%; P < 0.05). Farrowing rates were higher in BE MP sows mated postweaning and all BESPW7 sows mated postweaning when compared to their counterparts mated in lactation (P < 0.05). Percentage live weight loss over the course of lactation was greatest for sows in the No BE compared to the BE and BESPW7 treatments (7.7% ± 0.5 vs. 5.4% ± 0.3 and 4.5% ± 0.4, respectively; P < 0.05). Between Day 17 and weaning, piglets suckling sows in the BESPW7 treatment had a higher average weight gain than piglets suckling sows with a full litter (3.5 ± 0.06 vs. 3.1 ± 0.05 kg; P < 0.05). In conclusion these data suggest that providing MP sows with BE is effective at stimulating a synchronous lactation estrus while PP sows require, in addition to BE, a reduction in suckled litter size to 7 piglets.

Split weaning increases the incidence of lactation oestrus in boar-exposed sows

This study evaluated the effect of split weaning and fence-line boar exposure during lactation on the incidence of lactation oestrus. Large White and Large White × Landrace sows (parity 2.9 ± 0.17; mean ± SEM) were housed in conventional farrowing crates from day -4 to 30 post-parturition. Four treatments (n = 18) were used: control (SPW0): continuous lactation of 10 piglets with all piglets weaned on day 30 of lactation; and three split wean (SPW) treatments with 3 (SPW3), 5 (SPW5) or 7 (SPW7) of the heaviest piglets removed from the sow on day 18 lactation. From day 18 lactation all sows received 15 min daily, fence-line boar exposure in a detection mating area. Fewer sows in the SPW0 treatment (56% (10/18)) expressed a lactation oestrus compared to the SPW3, SPW5, and SPW7 treatments (83%; 89%; 94%, respectively). SPW0 sows had a lower subsequent total born compared to SPW5 or SPW7 sows (8.9 ± 1.1 vs. 12.5 ± 1.0 and 13.1 ± 1.1, respectively). Between day 18 and 30 of lactation, sows in SPW5 and SPW7 gained weight (4.5 ± 1.4 and 1.9 ± 1.4 kg, respectively) whereas SPW0 and SPW3 sows lost weight (4.9 ± 1.4 and 2.9 ± 1.4 kg, respectively) (P<0.05). Split weaned piglets were heavier at day 17 of age by 1.0 kg however by day 40 of age no weight differences were observed between piglets weaned on day 18 compared to day 30 (P<0.05). In conclusion, split weaning coupled with fence-line boar exposure in late lactation induced lactation oestrus in a higher proportion of sows compared to those suckling a normal litter size.

Piglet performance and immunity is determined by the parity of both the birth dam and the rearing dam

Gilt progeny have lower weaning weights and higher post-weaning medication and mortality rates, indicating greater disease susceptibility, than do sow progeny. The present study aimed to identify explanatory innate or adaptive immunity differences between gilt and sow progeny and potential pre- or post-natal influences. Sixty-four dams were vaccinated twice pre-farrowing with tetanus toxoid (TT). Serum (pre-vaccination) and colostrum and/or milk samples were collected to determine concentrations of TT-specific immunoglobulin G (IgG), by using an enzyme-linked immunosorbent assay (ELISA). Piglets were removed from their birth dam before suckling and fostered (not to their birth dam) to form 16 gilt and 16 sow litters, with five gilt-born and five sow-born piglets per litter. Piglets were vaccinated at weaning (4 weeks old) with either TT or saline (control). Sera and whole blood were collected from three gilt-born and three sow-born piglets per litter at 2, 4 and 7 weeks of age. Innate immunity was assessed indirectly on whole blood using an interferon gamma (IFN-γ) immune cell stimulation assay and a phagocytic assay. Piglets were weighed at birth, 4, 10, 17 and 22 weeks of age. There was no difference (P > 0.05) in the concentration of TT-specific IgG in colostrum and milk from gilts and older-parity sows, suggesting a similar ability to transfer IgG antibodies to a novel antigen. Birth dam parity did not affect piglets’ TT-specific IgG concentrations pre-weaning (P > 0.05) suggesting similar ability to absorb passively acquired IgG. Sow-reared piglets, however, had lower (P < 0.05) concentrations of TT-specific IgG than did gilt-reared piglets, possibly due to haemodilution in the faster-growing sow progeny. Gilt-born progeny had a reduced IgG response post-weaning to TT vaccination relative to sow-born progeny (P < 0.05), indicating adaptive immunity differences. Birth dam parity did not affect (P > 0.05) innate immunity (number/responsiveness of cells). Rearing dam parity influenced phagocytic activity pre- and post-weaning (gilt-reared > sow-reared; P < 0.05), possibly due to increased pathogen challenge. Birthweight was affected by birth dam parity (sow-born > gilt-born; P < 0.05) while rearing dam parity determined weaning weight (sow-reared > gilt-reared; P < 0.05), with no difference evident at 22 weeks. The results of the present study suggest that gilt-born progeny may be more susceptible to disease post-weaning than sow-born progeny due to their lower birthweight and reduced humoral immune responsiveness. The rearing dam may also affect disease susceptibility in progeny due to slower pre-weaning growth, lower weaning weights and increased pathogen challenge, both pre- and post-weaning.

Role of luteinizing hormone in primiparous sow responses to split weaning

In 45 primiparous sows, we examined endocrine, ovarian and reproductive responses to split-weaning or five injections per day of 800 ng GnRH from 18 to 21 days of lactation. There was no effect of treatment on absolute or changes in sow weight or backfat depth during lactation. Average piglet growth rates were similar among treatments except that piglets suckling split-weaned sows grew faster (p < 0.05) during days 18-21. On day 18, mean plasma LH concentrations and LH pulse frequency remained relatively stable in conventionally weaned sows but increased (p < 0.01) in response to split-weaning and GnRH. Prior to weaning on day 21, mean plasma LH concentrations remained elevated in GnRH-treated sows but had returned to control levels in split weaned sows. There was no treatment effect on preweaning LH pulse frequency noted on day 21. Weaning was associated with an increase in plasma LH concentrations in all the treatment groups. Mean plasma IGF-I remained relatively constant in conventionally weaned and GnRH sows, decreased in response to split weaning on day 18 (p < 0.02), but were elevated (p < 0.03) in split wean sows on day 21. On the day after weaning, split wean sows had more (p < 0.04) ovarian follicles >or=3 mm than conventionally weaned sows, with GnRH sows being intermediate. The wean-to-oestrus interval was reduced in split-wean sows compared with those conventionally weaned (p < 0.01), with GnRH sows being intermediate. There was no effect of treatment on ovulation rates, numbers of embryos, or embryonic survival rates. These data indicate that split-weaning of litters results in a more rapid return to oestrus after weaning and that this effect is associated with a transient acute increase in circulating gonadotrophins and earlier resumption of ovarian follicular development.

Performance and individual feed intake characteristics of group-housed sows fed a nonstarch polysaccharides diet ad libitum during gestation over three parities

The objective of this experiment was to study the effects of feeding group-housed gestating sows a diet with a high level of fermentable nonstarch polysaccharides (NSP; approximately 45% sugar beet pulp as fed) ad libitum on the development in individual feed intake characteristics and reproductive performance during three successive reproduction cycles. Performance of the ad libitum-fed sows was compared to the performance of sows that were fed a conventional diet restrictedly. Feed intake characteristics during gestation were only measured in the ad libitum-fed sows. One hundred and nineteen sows were assigned to one of two gestation feeding regimens. Gestating sows were fed a conventional Dutch diet restrictedly or a diet with a high level of fermentable NSP ad libitum. During lactation, sows were given free access to a commercial lactation diet from d 6 after parturition onward. The ad libitum-fed sows ate 1.3 kg/d more during gestation than the restrictedly fed sows (P < 0.001), resulting in higher body weight and backfat gains during gestation (P < 0.05). Sows that were fed ad libitum during gestation lost more body weight and backfat during lactation (P < 0.001) than sows that were fed restrictedly during gestation. Feed intake during lactation, however, did not differ between sows that were fed restrictedly or ad libitum during gestation. The numbers of total piglets born, live-born and stillborn piglets, piglet birth weight, weaning-to-estrus interval, and percentage of sows that returned to estrus after first insemination were not affected by gestation feeding regimen. Mean daily voluntary feed intake (as-fed basis) over the three reproduction cycles in the ad libitum-fed gestating sows was 4.2 kg/d. Depending on the number of preceding reproduction cycles during which a sow was fed ad libitum, the maximum voluntary feed intake was reached in Parity 3, 4, or 5 and then remained stable in subsequent parities. Mean daily feed intake of the ad libitum-fed sows increased from wk 2 to 6 of gestation and then decreased to wk 15 of gestation. The mean number of daily visits with feed intake over the three reproduction cycles was 13.8. On average, ad libitum-fed sows spent 90 min/d on eating. This study shows that it is possible to feed gestating sows a diet with a high level of fermentable NSP ad libitum during three successive reproduction cycles without negative effects on reproductive performance.

Effects of additional starch or fat in late-gestating high nonstarch polysaccharide diets on litter performance and glucose tolerance in sows1,2

The effects of feeding additional starch or fat from d 85 of gestation until parturition on litter performance and on glucose tolerance in sows that were fed a diet with a high level of fermentable nonstarch polysaccharides (NSP) were studied. The day after breeding, 141 multiparous sows were assigned to the experiment. At d 85 of gestation, sows were assigned to the treatments. Sows were fed 3.4 kg/d (as-fed basis) of a high-NSP diet or the same quantity of the high-NSP diet and an additional 360 g of starch (from wheat starch) daily, or the same quantity of the high-NSP diet and an additional 164 g of fat (from soybean oil) daily. During lactation, all sows were given free access to the same lactation diet. Approximately 1 wk before the expected time of parturition, an oral glucose tolerance test was performed in 38 randomly chosen sows by feeding pelleted glucose (3 g/kg BW0.75). Blood samples for glucose analyses were taken at -10, 10, 20, 30, 40, 50, 60, 70, 80, 90, 105, and 120 min after glucose was fed. The supply of additional dietary starch or fat did not increase piglet birth weight or total litter weight at birth. Sows that were fed the high-NSP diet had more (P = 0.097) live-born piglets and fewer (P = 0.084) stillborn piglets than did sows that were fed additional fat, whereas sows that were fed additional starch were intermediate for these variables. Piglet mortality after birth was not affected by dietary treatment. Body weight and backfat gains in the last month of gestation were higher for sows fed additional starch or fat than for sows fed the high-NSP diet (P < 0.001 and P = 0.017, respectively). Feed intake in lactation was greatest by sows fed the high-NSP diet, least by sows fed additional starch at the end of gestation, and intermediate by sows fed additional fat (P = 0.099). The differences in lactation feed intake did not result in differences in BW and backfat losses during lactation. Sows that were fed additional fat had the greatest glucose area under the curve (P = 0.044), indicating that these sows were less tolerant to glucose. In conclusion, feeding additional energy (starch or fat) in late-gestating sows that are fed a high-NSP diet did not increase litter weight at birth or piglet survival, but did increase maternal gain. Feeding sows additional energy from fat might induce glucose intolerance, whereas feeding sows additional energy from starch did not induce glucose intolerance.

Performance of sows fed high levels of nonstarch polysaccharides during gestation and lactation over three parities

The effect of feeding sows a starch diet or a diet with a high level of nonstarch polysaccharides (NSP) during gestation, lactation, or both gestation and lactation during the first three parities on reproductive performance, body weight, and backfat was studied. Four-hundred and forty-four postpuberal gilts were allotted to a 2 x 2 x 2 factorial experiment. Treatments were diet composition during gestation (including the weaning-to-estrus interval; G-Starch: 274 g/kg of starch and 123 g/kg of fermentable NSP or G-NSP: 86 g/kg of starch and 300 g/kg of fermentable NSP), diet composition during lactation (L-Starch: 293 g/kg of starch and 113 g/kg of fermentable NSP or L-NSP: 189 g/kg of starch and 216 g/kg of fermentable NSP) and group-housing system during gestation (free access stalls or electronic feeding). Both gestation diets were formulated to be isoenergetic. During lactation, sows were given free access to the lactation diets from d 6 after parturition onwards. Body weight and backfat gains during gestation were lower in sows fed the G-NSP diet than in those fed the G-starch diet (P < 0.001). The effects were more pronounced in the electronic feeding system than in the free access stalls. These results indicate an overestimation of the energy value of fermentable NSP. Body weight and backfat losses during lactation were less in sows fed the G-NSP diet during gestation than in those fed the G-starch diet (P < 0.05),which can be explained by a 0.4 kg/d higher (P < 0.001) feed intake during lactation of the sows fed the G-NSP diet. Sows fed the L-NSP diet lost more backfat during lactation than sows fed the L-starch diet (P < 0.05). The number of total piglets born and live-born piglets was 0.5 piglet higher in sows fed the G-NSP diet than in those fed the G-starch diet (P < 0.05). Lactation diet did not affect the number of total piglets born or live-born piglets. This study shows that, although high NSP diets negatively influence body weight and backfat thickness of the sows, it is possible to feed sows a diet with a high level of fermentable NSP diet during both gestation and lactation without negative effects on reproductive performance. Under the conditions of this study, feeding sows a diet with a high level of fermentable NSP during gestation and a high level of starch during lactation seems the most favorable feeding strategy.