Variation in ruminal degradation and intestinal digestion of animal byproduct proteins

Protein-Rich By-Products: Production Statistics, Legislative Restrictions, and Management Options

Congruent to a rapidly growing population is the generation of horticultural and agricultural by-products and waste. The modern-day food cycle includes agricultural production, postharvest handling and storage, food processing and packaging, and distribution and retail, ending with consumption and waste disposal. Of these, agricultural production and postharvest handling and storage result in unintended losses and by-products whereas the other steps generally result in food waste. Approximately one-third of the worldwide food production is wasted each year. Although it is most desirable to prevent waste and by-product formation, followed by reuse or recycling, the formation of by-products and waste is inevitable, and management options must be innovative and also meet legislative requirements. However, management options are mostly a compromise between what is viewed acceptable based on legal requirements and local perceptions, and what is deemed technologically and financially feasible.

Changes to amino acid composition of bloodmeal after chemical oxidation

The effect of oxidative decolouring with peracetic acid on the physical and chemical characteristics of bloodmeal proteins was investigated by assessing protein solubility, molecular weight distribution and final amino acid composition.

Ruminal degradation and intestinal digestibility of protein and amino acids in high-protein feedstuffs commonly used in dairy diets

A study was conducted to determine the rumen degradation and intestinal digestibility of crude protein (CP) and AA, and AA composition of the rumen-undegradable protein (RUP) from 3 sources of blood meal (BM1, BM2, and BM3), canola meal (CM), low-fat distillers dried grains with solubles (LFDG), soybean meal (SBM), and expeller soybean meal (ESBM). Two Holstein cows fitted with ruminal and proximal duodenal cannulas were used for in situ incubation of 16h and for the mobile bag technique. To correct for bacterial contamination of the RUP, 2 methods were used: purines and DNA as bacterial markers. Ruminal degradations of CP were 85.3, 29.8, 40.7, 75.7, 76.9, 68.8, and 37.0 ± 3.93% for BM1, BM2, BM3, CM, LFDG, SBM, and ESBM, respectively. Ruminal degradation of both total essential AA and nonessential AA followed a similar pattern to that of CP across feedstuffs. Based on the ratio of AA concentration in the RUP to AA concentration in the original feedstuff, ruminal incubation decreased (ratio <1) the concentrations of His, Lys, and Trp, and increased (ratio >1) the concentrations of Ile and Met across feedstuffs. Compared with purines, the use of DNA as bacterial marker resulted in a higher estimate of bacterial CP contamination for CM and lower estimates for LFDG and ESBM. Intestinal digestibility of RUP could not be estimated for BM1, BM3, and SBM due to insufficient recovery of residue. For the remaining feedstuffs, intestinal digestibility of RUP was highest for ESBM, followed by BM2 and LFDG, and lowest for CM: 98.8, 87.9, 89.7, and 72.4 ± 1.40%, respectively. Intestinal absorbable dietary protein was higher for BM2 compared with CM and LFDG, at 61.7, 17.9, and 20.7 ± 2.73% CP, respectively. As prices fluctuate, intestinal absorbable protein or AA may be used as a tool to aid in the selection among feedstuffs with different protein quality.

An evaluation of postabsorptive protein and amino acid metabolism in the lactating dairy cow

The current protein system utilized in the US was formulated in 1985 with minor modifications in 1989 and has gained widespread acceptance. However, some of the assumptions that were adopted by the National Research Council (NRC) appear to be inconsistent with observational data. The marginal efficiency of conversion of absorbed protein to milk protein was assumed by NRC to be 70% until the requirement for absorbed protein was met and was 0% thereafter. The mean marginal efficiency observed for abomasal casein infusions reported in the literature and collected at the Purina Mills Research Center was 21%. Sorting the data into protein-sufficient and protein-deficient classes did not support the assumptions of 70% marginal efficiency in a deficient state and 0% marginal efficiency in the sufficient state. Analyses of nitrogen balance data and abomasal flow data and the work of Van Straalen et al. (77) indicated that energy status of the animal plays a role in determining the response to absorbed protein. Such a consideration was not included in the NRC model. The adoption of equations that describe metabolism at the organ level as opposed to the animal level would allow direct use of organ level data for parameterization and may provide better predictions. Simple representations of digestion and absorption, splanchnic metabolism, and mammary metabolism of amino acids or protein in aggregate are described. These representations could be used to improve the current system and could serve as a bridge to adoption of more complex models.