Common nutritional issues in pediatric and adult critical care medicine

Pediatric trauma: postinjury care in the pediatric intensive care unit

Traumatic injuries occur in > 20 million children each year and are the leading source of death in children over the age of 1 yr. Mechanisms of injury and subsequent therapies for critically injured children are diverse. This review will focus on resources and management strategies for caring for the severely injured child in the pediatric intensive care unit.

Nutrition for the critically ill child: enteral and parenteral support

The requirements of growth and organ development create a challenge in nutrition management for the pediatric patient. The stress of critical illness further complicates the delivery of adequate nutrients. Enteral feeding has several advantages over parenteral nutrition (PN), which include preservation of the gastrointestinal mucosa and decreasing the occurrence of sepsis related to bacterial translocation. Although feeding through the gastrointestinal tract is the preferred route for nutritional management, there are specific instances when PN as adjunctive or sole therapy is necessary to meet nutritional needs. With meticulous attention to fluid, caloric, protein, and fat requirements along with monitoring the metabolic status of the patient, it is possible to provide full nutritional support for the critically ill child within 24 to 48 hours of hospital admission.

Nutrition assessment of the critically ill child

Nutrition assessment is an integral part of the evaluation of the critically ill child. The goal of nutrition assessment is to identify those children who are malnourished and those who are at risk of becoming malnourished. Malnutrition is known to affect wound healing, infection rate, mortality, and morbidity, making early identification of children at risk essential. An initial assessment consists of a complete history and physical examination. The history and physical examination findings are then evaluated in conjunction with appropriate laboratory and anthropometric measurements. Through vigilant nutrition assessment, prompt, appropriate nutrition support can be provided to the critically ill child.

The impact of nutritional status on the outcome of lung volume reduction surgery: a prospective study

OBJECTIVES

To study the incidence and clinical significance of nutritional deficiencies in patients with emphysema undergoing lung volume reduction surgery (LVRS).

DESIGN

Prospective observational study.

SETTING

University-based teaching hospital.

PATIENTS

Fifty-one consecutive patients with end-stage emphysema undergoing video-assisted thoracoscopic surgery for LVRS.

INTERVENTIONS

All patients had their body mass index (BMI) and serum nutritional indexes (albumin, transferrin, total protein, cholesterol) measured preoperatively and postoperatively. Various clinical parameters were also compared between two groups.

RESULTS

The BMI was normal in 24 patients (47%), and 27 patients (53%) had a below normal BMI. A preoperative analysis of the serum nutritional indexes revealed no clinically significant differences between the two groups, but postoperative levels were significantly lower in the low BMI group. Anthropometric measurements supported the designation of nutritional status by BMI. Clinically, 26% of the patients in the low BMI group required prolonged ventilatory support (> 24 h), compared to only 4% of the patients with a normal BMI. The hospital length of stay (LOS) also differed, averaging 15.9 days in the low BMI group, compared to an average of 11.8 days in the normal BMI group.

CONCLUSION

Approximately 50% of patients undergoing LVRS for emphysema have a deficient nutritional status identifiable by BMI, but not by standard nutritional indexes. This impaired nutritional status is associated with increased morbidity following LVRS. We suggest that BMI is an accurate determinant of nutritional status in this patient population, and we speculate that preoperative repletion of nutritional deficiencies may decrease hospital morbidity, hospital LOS, and overall costs in the malnourished population undergoing LVRS.