Binding parameters for the interaction between Candida rugosa lipase and DPPC liposomes

The effect of lipid composition, bilayer phase and temperature on the uptake of hematoporphyrin by liposomal membranes

In this study we investigated, spectroscopically, the binding of hematoporphyrin (HP) to non-charged lipid vesicles as a function of temperature and the molecular structure of the phospholipid. The temperature dependence of partitioning was employed to evaluate the thermodynamic parameters of the process. We studied the binding of HP to liposomes composed of different phospholipids: natural lecithin and three chemically defined phosphatidylcholines: dimiristoyl-phosphatidylcholine (DMPC), 1-palmitoyl-2-myristoyl-phosphatidylcholine (PMPC) and 1-stearoyl-2-myristoyl-phosphatidylcholine (SMPC), at different temperatures. The last three lipids differ only in the length of the fatty acid on 1 position of the glycerol backbone. Consequently, they have different phase transition temperatures and different order parameters. For SMPC, PMPC and DMPC, we checked the effect of temperatures above and below the phase transition while for lecithin, whose phase transition temperature is well below 0 °C, only temperatures above the phase transition could be tested. A very distinct effect of the phase transition on the binding constant was observed. Below this temperature a dramatic decrease in the binding was observed as the temperature was increased. Above the phase transition, the effect of temperature declined and the changes were minor compared to the changes observed when the bilayers undergo the solid-gel phase transition. Differences in HP binding to the various bilayers were attributed to the differences in the order parameters of DMPC, PMPC, SMPC and lecithin bilayers.

Atomic force microscope studies on the interactions of Candida rugosa lipase and supported lipidic bilayers

Using the Langmuir-Blodgett technique we prepared substrate supported well-defined lipid/phospholipid (1-mono-palmitoyl-rac-glycerol (MPG)/l,2-dipalmitoyl-sn-glycerol-3-phosphocholine (DPPC)) bilayers in which the MPG lipid leaflet was exposed to the aqueous phase. Hydrolysis of MPG performed by Candida rugosa lipase (CRL) on the upper MPG layer of these supported bilayers on mica was imaged by real time atomic force microscope (AFM) using a liquid cell, so that the area increase of the initial structural defects could be followed over time. Our data strongly suggest that the edges of the initial structural defects are the preferred activation sites for CRL once the enzyme is adsorbed onto these interfaces. When a 2.5nM bulk concentration of CRL was assayed on this planar lipid substrate, we found a long lag phase before a sharp increase of catalytic activity. The lag-burst kinetic behaviour was related to the interfacial activation phenomenon although we propose that it is also dependent on the gel-phase state of this interface.

Acrylamide-quenching of Rhizomucor miehei lipase

Steady-state and time-resolved fluorescence-quenching measurements have been performed to study multitryptophan lipase from filamentous fungus Rhizomucor miehei. Using the steady-state acrylamide fluorescence quenching data and the fluorescence-quenching-resolved-spectra (FQRS) method, the total emission spectrum of native ("closed-lid") lipase has been decomposed into two distinct spectral components accessible to acrylamide. According to FQRS analysis, more quenchable component has a maximum of fluorescence emission at about 352 nm whereas less quenchable component emits at about 332 nm. The redder component participates in about 60-64% of the total lipase fluorescence and may be characterized by the dynamic and static quenching constants equal to K(1) = 3.75 M(-1) and V(1) = 1.12 M(-1), respectively. The bluer component is quenchable via dynamic mechanism with K(2) = 1.97 M(-1). Significant difference in the values of acrylamide bimolecular rate quenching constants estimated for redder and bluer component (i.e., k(q) = 1.2 x 10 (9) M(-1)s (-1) vs. k(q) = 4.3 x 10(8) M(-1) s(-1), respectively), suggests that tryptophan residues in fungal lipase are not uniformly exposed to the solvent.