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For: Kinghorn AD, Fullas F, Hussain RA. Structure-activity relationship of highly sweet natural products. Structure and chemistry (Part C) 1995. [DOI: 10.1016/s1572-5995(06)80129-8] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
Number Cited by Other Article(s)
1
Mbwambo ZH, Luyengi L, Kinghorn AD. Phytochemicals: A Glimpse into their Structural and Biological Variation. ACTA ACUST UNITED AC 2008. [DOI: 10.1076/phbi.34.5.335.13251] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
2
Kim NC, Kinghorn AD. Sweet-tasting and sweetness-modifying constituents of plants. BIOACTIVE NATURAL PRODUCTS (PART H) 2002. [DOI: 10.1016/s1572-5995(02)80033-3] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
3
Kennelly EJ, Suttisri R, Kinghorn AD. Novel sweet-tasting saponins of the cycloartane, oleanane, secodammarane, and steroidal types. ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY 1996;405:13-24. [PMID: 8910692 DOI: 10.1007/978-1-4613-0413-5_2] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]
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