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For: CAO SQ, PAN SY, YAO XL, FU HF. Isolation and Purification of Anthocyanins from Blood Oranges by Column Chromatography. ACTA ACUST UNITED AC 2010. [DOI: 10.1016/s1671-2927(09)60085-7] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
Useful separation and purification of anthocyanin compounds from grape skin pomace Alicante Bouschet using macroporous resins. JOURNAL OF THE IRANIAN CHEMICAL SOCIETY 2022. [DOI: 10.1007/s13738-022-02724-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
2
Li S, Wang J, Zhang L, Zheng Y, Ma G, Sun X, Yuan J. Preparation of Dendrobium officinale Flower Anthocyanin and Extended Lifespan in Caenorhabditis elegans. MOLECULES (BASEL, SWITZERLAND) 2022;27:molecules27238608. [PMID: 36500704 PMCID: PMC9741365 DOI: 10.3390/molecules27238608] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/02/2022] [Revised: 11/28/2022] [Accepted: 11/29/2022] [Indexed: 12/12/2022]
3
Separation and Purification of Two Saponins from Paris polyphylla var. yunnanensis by a Macroporous Resin. MOLECULES (BASEL, SWITZERLAND) 2022;27:molecules27196626. [PMID: 36235164 PMCID: PMC9570678 DOI: 10.3390/molecules27196626] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/27/2022] [Revised: 10/03/2022] [Accepted: 10/04/2022] [Indexed: 11/07/2022]
4
Purification of Anthocyanins Derived from Black Kidney Bean (Phaseolus vulgaris L.) by a Simulated Moving Bed. J CHEM-NY 2021. [DOI: 10.1155/2021/5580756] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]  Open
5
Adsorption/Desorption Characteristics and Simultaneous Enrichment of Orientin, Isoorientin, Vitexin and Isovitexin from Hydrolyzed Oil Palm Leaf Extract Using Macroporous Resins. Processes (Basel) 2021. [DOI: 10.3390/pr9040659] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]  Open
6
Determination of Suitable Macroporous Resins and Desorbents for Carnosol and Carnosic Acid from Deep Eutectic Solvent Sage (Salvia officinalis) Extract with Assessment of Antiradical and Antibacterial Activity. Antioxidants (Basel) 2021;10:antiox10040556. [PMID: 33918515 PMCID: PMC8066625 DOI: 10.3390/antiox10040556] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2021] [Revised: 03/27/2021] [Accepted: 03/31/2021] [Indexed: 01/13/2023]  Open
7
Lima ÁS, Oliveira BSD, Shabudin SV, Almeida M, Freire MG, Bica K. Purification of anthocyanins from grape pomace by centrifugal partition chromatography. J Mol Liq 2021. [DOI: 10.1016/j.molliq.2021.115324] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
8
Che Zain MS, Lee SY, Teo CY, Shaari K. Adsorption and Desorption Properties of Total Flavonoids from Oil Palm (Elaeis guineensis Jacq.) Mature Leaf on Macroporous Adsorption Resins. Molecules 2020;25:molecules25040778. [PMID: 32054137 PMCID: PMC7070522 DOI: 10.3390/molecules25040778] [Citation(s) in RCA: 26] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2019] [Revised: 12/29/2019] [Accepted: 01/08/2020] [Indexed: 12/31/2022]  Open
9
Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges. Food Chem 2019;270:395-402. [DOI: 10.1016/j.foodchem.2018.07.094] [Citation(s) in RCA: 34] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2018] [Revised: 07/15/2018] [Accepted: 07/16/2018] [Indexed: 02/01/2023]
10
Sun W, Zhang M, Chen H, Zheng D, Fang Z. Effects of deodorization on the physicochemical index and volatile compounds of purple sweet potato anthocyanins (PSPAs). Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2015.12.044] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
11
Wen Y, Chen H, Zhou X, Deng Q, Zhao C, Gong X. A polyamide resin based method for adsorption of anthocyanins from blackberries. NEW J CHEM 2016. [DOI: 10.1039/c6nj00054a] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
12
Chen Y, Zhang W, Zhao T, Li F, Zhang M, Li J, Zou Y, Wang W, Cobbina SJ, Wu X, Yang L. Adsorption properties of macroporous adsorbent resins for separation of anthocyanins from mulberry. Food Chem 2015;194:712-22. [PMID: 26471611 DOI: 10.1016/j.foodchem.2015.08.084] [Citation(s) in RCA: 91] [Impact Index Per Article: 10.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2015] [Revised: 07/31/2015] [Accepted: 08/20/2015] [Indexed: 10/23/2022]
13
Yang Y, Yuan X, Xu Y, Yu Z. Purification of Anthocyanins from Extracts of Red Raspberry Using Macroporous Resin. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2015. [DOI: 10.1080/10942912.2013.862632] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
14
Jampani C, Raghavarao K. Process integration for purification and concentration of red cabbage (Brassica oleracea L.) anthocyanins. Sep Purif Technol 2015. [DOI: 10.1016/j.seppur.2014.11.024] [Citation(s) in RCA: 34] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
15
Adsorption and desorption properties of macroporous resins for flavonoids from the extract of Chinese wolfberry (Lycium barbarum L.). FOOD AND BIOPRODUCTS PROCESSING 2015. [DOI: 10.1016/j.fbp.2013.12.006] [Citation(s) in RCA: 36] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
16
Chandrasekhar J, Raghavarao KSMS. Separation and Concentration of Anthocyanins from Jamun: An Integrated Process. CHEM ENG COMMUN 2014. [DOI: 10.1080/00986445.2014.935351] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
17
Wang X, Hansen C, Allen K. Extraction of Anthocyanins from Black Bean Canning Wastewater with Macroporous Resins. J Food Sci 2014;79:E184-8. [DOI: 10.1111/1750-3841.12333] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/03/2013] [Accepted: 11/07/2013] [Indexed: 11/28/2022]
18
Ma FY, Luo M, Zhao CJ, Li CY, Wang W, Gu CB, Wei ZF, Zu YG, Fu YJ. Simple and efficient preparation of biochanin A and genistein from Dalbergia odorifera T. Chen leaves using macroporous resin followed by flash chromatography. Sep Purif Technol 2013. [DOI: 10.1016/j.seppur.2013.09.035] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
19
Li X, Ma H, Huang H, Li D, Yao S. Natural anthocyanins from phytoresources and their chemical researches. Nat Prod Res 2013;27:456-69. [DOI: 10.1080/14786419.2012.706299] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
20
Navas MJ, Jiménez-Moreno AM, Bueno JM, Sáez-Plaza P, Asuero AG. Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part IV: Extraction of Anthocyanins. Crit Rev Anal Chem 2012. [DOI: 10.1080/10408347.2012.680343] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
21
Chang XL, Wang D, Chen BY, Feng YM, Wen SH, Zhan PY. Adsorption and desorption properties of macroporous resins for anthocyanins from the calyx extract of roselle (Hibiscus sabdariffa L.). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2012;60:2368-2376. [PMID: 22329796 DOI: 10.1021/jf205311v] [Citation(s) in RCA: 72] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/31/2023]
22
LIU L, CAO SQ, PAN SY. Thermal Degradation Kinetics of Three Kinds of Representative Anthocyanins Obtained from Blood Orange. ACTA ACUST UNITED AC 2011. [DOI: 10.1016/s1671-2927(11)60046-1] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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