Effects of the fluoride on the central nervous system

Deterministic and probabilistic human health risk assessment for fluorides in drinking groundwater from Lukavac, Bosnia and Herzegovina

Although fluorides are essential for dental health, there are growing health concerns regarding the risk-benefit ratio of fluoride exposure. The objectives of the study were to obtain data on the amount and human health risks of fluoride in drinking groundwater, as well as to compare and evaluate the differences in the outputs obtained by two different approaches in health risk assessment (deterministic vs probabilistic). From a densely populated industrial area of north-eastern Bosnia and Herzegovina, a total of 54 groundwater samples were collected. Fluoride concentrations varied from 1.69 to 3.52 mg/L. The WHO's threshold value for fluoride in drinking water was exceeded in all the samples analysed, indicating an increased daily intake of fluoride from groundwater. Deterministic and semi-probabilistic techniques were used for exposure assessment and health risk quantification. Generally, the deterministic approach resulted in acceptable health risks in most adult exposure scenarios. However, the Monte Carlo simulation revealed that 20.6, 20.8, and 99.8% of adult males, females, and children, respectively, were above the tolerable upper intake level, indicating that both adults and children face a significant health risk. Nevertheless, small children are more vulnerable to environmental hazards than youth and adults. Hence, a more in-depth risk-benefit analysis is required to reduce/or optimize fluoride content in drinking water to prevent tooth decay and fluorosis at all ages. Considering that optimal daily intake of fluorides is a crucial factor for preserving human health, decision-makers should take steps to emphasize the importance of continuous monitoring of fluoride concentrations in drinking water.

Evaluation of Scales of Tilapia Sp. and Sciaenops ocellatus as Low Cost and Green Adsorbent for fluoride Removal From Water

Water containing more than 1.5 mg/L of fluoride is considered toxic as it causes dental, kidney, and other health problems. With the purpose of helping alleviate these problems by exploring a treatment method for fluoride contamination, this study was to assess the suitability of scales of Tilapia Sp. and Sciaenops ocellatus as a cheaper source of adsorbent for the removal of fluoride from drinking water. The samples which were obtained from the Lapaz Market in Accra, Ghana, underwent treatment to eliminate any impurities. They were then ground into powder and treated with aluminum hydroxide [Al(OH)₃]. The treated samples were used for the removal of fluoride from spiked solutions prepared in the laboratory. Batch adsorption was performed by varying parameters such as adsorbent dose (1–8 g/L), initial concentration (2 mg/L to 10 mg/L), and contact time (30–300 min) at pH of 7. A one-way ANOVA was used to validate the significance of the defluoridation process with respect to the different experimental conditions. The optimum adsorbent dose, initial concentration, and contact time were found to be 4 g/L, 10 mg/L, and 300 min, respectively. The results revealed that the maximum percentage removal of fluoride was 76% by Tilapia Sp. and 70% by Sciaenops ocellatus at the optimum conditions. This is an indication that both Tilapia Sp. And Sciaenops ocellatus scales are suitable adsorbents for the removal of fluoride from water. The fluoride adsorption kinetics followed the pseudo-second-order model, and the adsorption isotherm fitted the Freundlich Isotherm model better than the Langmuir Isotherm model. The adsorption intensity and adsorption capacity for Tilapia Sp. were 3.484 L/mg and 0.065 mg/g, and that of Sciaenops ocellatus 3.195 L/mg and 0.045 mg/g respectively.

Effects of brewing conditions on infusible fluoride levels in tea and herbal products and probabilistic health risk assessment

Excessive ingestion of fluorides might adversely affect the health of humans. Hence, this study aimed to investigate the concentrations of infusible fluoride in five different types of tea and herbal products; additionally, the probabilistic health risks associated with the ingestion of fluoride in drinking tea and herbal products were estimated. The highest and lowest concentrations of infusible fluoride were detected in black and white tea, respectively. On average, the highest amount of infusible fluoride was extracted following a short brewing time of 5 min in the case of black tea (2.54 mg/L), herbal tea (0.40 mg/L), and white tea (0.21 mg/L). The level of infusible fluoride during brewing was inversely associated with the leaf size of the tea and herbal products. Furthermore, the type of water used influenced the release of infusible fluoride; purified water yielded lower amounts of infused fluoride. The findings of the probabilistic health risk assessment indicated that the consumption of black tea can increase the fluoride intake leading to chronic exposure. Thus, the health risk posed by fluoride intake from drinking tea needs to be evaluated in more details in the future. Appropriate measures for health risk mitigation need to be implemented to minimize the total body burden of fluorides in humans.

Fluoride contamination in groundwater and associated health risks in Karbi Anglong District, Assam, Northeast India

Health hazards due to excess intake of fluoride via groundwater contamination are a major concern worldwide. This study provides a comprehensive report on the human health risks associated with the consumption of groundwater contaminated by fluoride. Several groundwater samples were collected across 8 blocks of Karbi Anglong district of Assam, India. The concentration of fluoride was observed in the range of 0.15-17.13 mg/L. In 4 out of 8 studied blocks, the mean fluoride level exceeded the permissible limit (1.5 mg/L) as prescribed by the World Health Organization. Elevated fluoride levels in some parts of the district may be attributed mainly to dissolution from fluoride-containing minerals in the granitic rocks and regional geological settings. The health risk of fluoride was assessed in terms of hazard quotient (HQ). The HQ was observed in the ranges of 0.06-10.7 (adult) and 0.2-35 (children). Mean HQ values exceeded the safe level (HQ > 1) for children in all blocks, except B-6 and B-8. For adult population, the HQ value was above the safe limits in 13-40% of the sampled locations in different blocks and HQ values were within safe limits in B-6 and B-8. These findings suggest that some sites in the district need serious attention in order to ensure the health safety of local residents.

Association of Hypertension, Body Mass Index, and Waist Circumference with Fluoride Intake; Water Drinking in Residents of Fluoride Endemic Areas, Iran

Hypertension is becoming a global epidemic for both rural and urban populations; it is a major public health challenge in Iran. Fluoride can be a risk factor for hypertension. Cross-sectional analysis was conducted in two study areas to assess the relation of fluoride with blood pressure prevalence, BMI, waist circumference, and waist-to-hip ratio (WHR) among different age groups in both sexes. The mean value of fluoride concentration in the drinking water from the four study villages varied from 0.68 to 10.30 mg/L. The overall prevalence of HTN and prehypertension in all subjects was 40.7%. The prevalence of isolated systolic hypertension, isolated diastolic hypertension, systolic-diastolic hypertension, and prehypertension in the total sample population was 1.15, 0.28, 9.53, and 29.76%, respectively. The odd ratio of hypertension in residents who drank water with high fluoride levels was higher than that in residents who drank water with lower level of fluoride (OR 2.3, 1.03-5.14). Logistic regression results showed that age (P < 0.001), sex (P = 0.018), BMI (P = 0.015), and the fluoride level in drinking water (P = 0.041) had a significant relationship with increased blood pressure. There were no statistically significant correlations between fluoride and BMI, hip circumference, and waist to hip ratio (WHR). The findings of this study are important for health care personnel and policymakers.

Distribution and health risk assessment of natural fluoride of drinking groundwater resources of Isfahan, Iran, using GIS

Fluoride (F) contamination in groundwater can be problematic to human health. This study evaluated the concentration of fluoride in groundwater resources of Isfahan Province, the central plateau of Iran, and its related health issues to the inhabitant populations. For this purpose, 573 drinking groundwater samples were analyzed in 2016 by using the spectrophotometric method. Non-carcinogenic health risks due to F exposure through consumption of drinking water were assessed using the US EPA method. In addition, the associated zoning maps of the obtained results were presented using geographic information system (GIS). The results indicated that F content in drinking water ranged from 0.02 to 2.8 mg/L. The F contents were less than 0.50 mg/L in 63% of the drinking groundwater samples, 0.51-1.5 mg/L in 33.15%, and higher than 1.5 mg/L in 3.85% (Iran and World Health Organization guidelines) of the drinking groundwater samples. The F levels in the west and the south groundwater resources of the study areas were lower than 0.5 mg/L, which is within the recommended values for controlling dental caries (0.50-1.0 mg/L). Therefore, these places require more attention and more research is needed to increase F intake for health benefit. The HQ index for children, teens and male and female adults had health hazards (HQ > 1) in 51, 17, 28, and 18 of samples, respectively. Groundwater resources having a risk of more than one were located in the counties of Nayin, Natanz, and Ardestan. So, in these areas, there are potential risks of dental fluorosis. The most vulnerable groups were children. The F levels must be reduced in this region to decrease endemic fluorosis.