1
|
Patel A. Aflatoxin removal and biotransformation aptitude of food grade bacteria from milk and milk products- at a glance. Toxicon 2024; 249:108084. [PMID: 39216796 DOI: 10.1016/j.toxicon.2024.108084] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2024] [Revised: 08/24/2024] [Accepted: 08/27/2024] [Indexed: 09/04/2024]
Abstract
Microorganisms are the only entities in the biosphere with an incomparable ability to employ diverse organic and inorganic compounds for growth and convert it to simple form that is no longer harmful to human health and environment. Food grade microorganisms such as lactic acid bacteria, bifidobacteria, propionibacteria as well as several yeast species are associated with food fermentation processes as well as have gained probiotic status owing to their noteworthy offerings in health stimulation as a natural gut microbiota in animals and humans. However, as biological agents little is known about their application for bioremediation and biotransformation aptitude. In context to this, aflatoxin M1 is a class of mycotoxins often associated with milk through consumption of fungus contaminated feed & fodders by cattle and well documented for their adverse health effects. Therefore, current review summarizes significance of aflatoxins present in milk and dairy products in human life, their source, types & health implications; food grade bacteria including probiotic strains and their mechanism of action involved in the removal of aflatoxin; and last section discusses the outcome of major studies showing aflatoxin reduction potential of food grade bacteria in milk and milk based products.
Collapse
Affiliation(s)
- Ami Patel
- Division of Dairy Microbiology, Mansinhbhai Institute of Dairy and Food Technology-MIDFT, Mehsana, 384002, Gujarat state, India.
| |
Collapse
|
2
|
Witczak A, Mituniewicz-Małek A, Dmytrów I. Analysis of the Influence of Lactiplantibacillus plantarum and Lacticaseibacillus rhamnosus Strains on Changes in the Hexachlorobenzene Content in Fermented Mare Milk during Refrigerated Storage. Molecules 2024; 29:528. [PMID: 38276605 PMCID: PMC10820736 DOI: 10.3390/molecules29020528] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2023] [Revised: 01/17/2024] [Accepted: 01/19/2024] [Indexed: 01/27/2024] Open
Abstract
(1) Background: Hexachlorobenzene (HCB) is a persistent organic pollutant that is possibly carcinogenic to humans. It is still found in the environment, humans and animals, and in foods, including milk and dairy products; (2) Methods: The influence of the probiotic cultures Lacticaseibacillus rhamnosus LCR and Lactiplantibacillus plantarum subsp. plantarum LP on the possibility of effecting the biodegradation of HCB in dairy products fermented from mare milk was investigated, taking into account the product storage time (maximum 21 days). HCB content was determined using the GC/MS method; (3) Results: A strong negative Pearson correlation (p < 0.05) was found between HCB concentration and the refrigeration storage time of the fermented beverages. The highest HCB reduction was observed in milk fermented with both Lacticaseibacillus rhamnosus LCR and Lactiplantibacillus plantarum subsp. plantarum LP (78.77%), while the lowest was noted when only Lactiplantibacillus plantarum subsp. plantarum LP was used (73.79%); (4) Conclusions: This pilot study confirmed that probiotics commonly used to give products health-promoting properties can also contribute to reducing the content of undesirable substances, and the bacterial cultures used might provide an alternative method for reducing HCB residues in fermented drinks.
Collapse
Affiliation(s)
- Agata Witczak
- Department of Toxicology, Dairy Technology and Food Storage, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology, 70-310 Szczecin, Poland; (A.M.-M.); (I.D.)
| | | | | |
Collapse
|
3
|
Zavistanaviciute P, Ruzauskas M, Antanaitis R, Televicius M, Lele V, Santini A, Bartkiene E. Antimicrobial and Mycotoxin Reducing Properties of Lactic Acid Bacteria and Their Influence on Blood and Feces Parameters of Newborn Calves. Animals (Basel) 2023; 13:3345. [PMID: 37958101 PMCID: PMC10648343 DOI: 10.3390/ani13213345] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2023] [Revised: 10/24/2023] [Accepted: 10/25/2023] [Indexed: 11/15/2023] Open
Abstract
The aim of this study was to evaluate the influence of in acid whey (AW) multiplied Lactiplantibacillus plantarum LUHS135 (L.pl135), Lacticaseibacillus paracasei LUHS244 (L.pc244), and their biomass combination on newborn calves' feces and blood parameters. Additionally, the antimicrobial and mycotoxin-reducing properties and the resistance to antibiotics of the tested lactic acid bacteria (LAB) strains were analyzed. In order to ensure effective biomass growth in AW, technological parameters for the supplement preparation were selected. Control calves were fed with a standard milk replacer (SMR) and treated groups (from the 2nd day of life until the 14th day) were supplemented with 50 mL of AWL.pl135, AWL.pc244, and AWL.pl135×L.pc244 (25 mL AWL.pl135 + 25 mL AWL.pc244) in addition to SMR. It was established that L.pl135 and L.pc244 possess broad antimicrobial activities, are non-resistant to the tested antibiotics, and reduce mycotoxin concentrations in vitro. The optimal duration established for biomass growth was 48 h (LAB count higher than 7.00 log10 CFU mL-1 was found after 48 h of AW fermentation). It was established that additional feeding of newborn calves with AWL.pl135, AWL.pc244, and AWL.pl135×L.pc244 increased lactobacilli (on average by 7.4%), and AWL.pl135 and AWL.pc244 reduced the numbers of Enterobacteriaceae in calves' feces. The tested supplements also reduced the lactate concentration (on average, by 42.5%) in calves' blood. Finally, the tested supplements had a positive influence on certain health parameters of newborn calves; however, further research is needed to validate the mechanisms of the beneficial effects.
Collapse
Affiliation(s)
- Paulina Zavistanaviciute
- Faculty of Animal Sciences, Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181 Kaunas, Lithuania; (P.Z.); (V.L.)
- Department of Food Safety and Quality, Faculty of Veterinary Medicine, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181 Kaunas, Lithuania
| | - Modestas Ruzauskas
- Faculty of Veterinary, Institute of Microbiology and Virology, Lithuanian University of Health Sciences, Mickeviciaus Str. 9, LT-44307 Kaunas, Lithuania;
- Department of Anatomy and Physiology, Faculty of Veterinary, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181 Kaunas, Lithuania
| | - Ramunas Antanaitis
- Large Animal Clinic, Veterinary Academy, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181 Kaunas, Lithuania; (R.A.); (M.T.)
| | - Mindaugas Televicius
- Large Animal Clinic, Veterinary Academy, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181 Kaunas, Lithuania; (R.A.); (M.T.)
| | - Vita Lele
- Faculty of Animal Sciences, Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181 Kaunas, Lithuania; (P.Z.); (V.L.)
- Department of Food Safety and Quality, Faculty of Veterinary Medicine, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181 Kaunas, Lithuania
| | - Antonello Santini
- Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Napoli, Italy;
| | - Elena Bartkiene
- Faculty of Animal Sciences, Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181 Kaunas, Lithuania; (P.Z.); (V.L.)
- Department of Food Safety and Quality, Faculty of Veterinary Medicine, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181 Kaunas, Lithuania
| |
Collapse
|
4
|
Chen Q, Kong Q, Tian P, He Y, Zhao J, Zhang H, Wang G, Chen W. Lactic acid bacteria alleviate di-(2-ethylhexyl) phthalate-induced liver and testis toxicity via their bio-binding capacity, antioxidant capacity and regulation of the gut microbiota. ENVIRONMENTAL POLLUTION (BARKING, ESSEX : 1987) 2022; 305:119197. [PMID: 35378196 DOI: 10.1016/j.envpol.2022.119197] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/23/2021] [Revised: 12/03/2021] [Accepted: 03/20/2022] [Indexed: 06/14/2023]
Abstract
Di-(2-ethylhexyl) phthalate (DEHP) is a plasticiser that, if absorbed into the human body, can cause various adverse effects including reproductive toxicity, liver toxicity and gut microbiota dysbiosis. So far, some studies have proved that the toxicity of DEHP can be reduced by using antioxidants. However, these candidates all show potential side effects and cannot prevent the accumulation of DEHP in the body, making them unable to be used as a daily dietary supplement to relieve the toxic effects of DEHP. Lactic acid bacteria (LAB) have antioxidant capacity and the ability to adsorb harmful substances. Herein, we investigated the protective effects of five strains of LAB, selected based on our in vitro assessments on antioxidant capacities or bio-binding capacities, against the adverse effects of DEHP exposure in rats. Our results showed that LAB strains with outstanding DEHP/MEHP binding capacities, Lactococcus lactis subsp. lactis CCFM1018 and Lactobacillus plantarum CCFM1019, possess the ability to facilitate the elimination of DEHP and its metabolite mono-(2-ethylhexyl) phthalate (MEHP) with the faeces, decrease DEHP and MEHP level in serum further. Meanwhile, DEHP-induced liver and testicular injuries were effectively alleviated by CCFM1018 and CCFM1019. In addition, CCFM1018 effectively alleviated the DEHP-induced oxidative stress with its strong antioxidant ability. Furthermore, both CCFM1018 and CCFM1019 modulated the gut microbiota, which in turn increased the concentrations of faecal propionate and butyrate and regulated the pathways related to host metabolism. Correlation analysis indicate that DEHP/MEHP bio-binding capacity of LAB plays a crucial role in protecting the body from DEHP exposure, and its antioxidant capacity and the ability to alleviate the gut microbiota dysbiosis are also involved in the alleviation of damage. Thus, LAB with powerful bio-binding capacity of DEHP and MEHP can be considered as a potential therapeutic dietary strategy against DEHP exposure.
Collapse
Affiliation(s)
- Qian Chen
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, PR China
| | - Qingmin Kong
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, PR China
| | - Peijun Tian
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, PR China
| | - Yufeng He
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, PR China
| | - Jianxin Zhao
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, PR China; (Yangzhou) Institute of Food Biotechnology, Jiangnan University, Yangzhou, 225004, PR China
| | - Hao Zhang
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, PR China; (Yangzhou) Institute of Food Biotechnology, Jiangnan University, Yangzhou, 225004, PR China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, 214122, PR China; Wuxi Translational Medicine Research Center and Jiangsu Translational Medicine Research Institute Wuxi Branch, Wuxi, 214122, PR China
| | - Gang Wang
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, PR China; (Yangzhou) Institute of Food Biotechnology, Jiangnan University, Yangzhou, 225004, PR China.
| | - Wei Chen
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, PR China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, 214122, PR China
| |
Collapse
|
5
|
Emadi A, Eslami M, Yousefi B, Abdolshahi A. In vitro strain specific reducing of aflatoxin B1 by probiotic bacteria: a systematic review and meta-analysis. TOXIN REV 2022. [DOI: 10.1080/15569543.2021.1929323] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Affiliation(s)
- Alireza Emadi
- Semnan University of Medical Sciences and Health Services, Semnan, Iran
| | - Majid Eslami
- Cancer Research Center, Semnan University of Medical Sciences, Semnan, Iran
| | - Bahman Yousefi
- Cancer Research Center, Semnan University of Medical Sciences, Semnan, Iran
| | - Anna Abdolshahi
- Semnan University of Medical Sciences and Health Services, Semnan, Iran
| |
Collapse
|
6
|
Ghadaksaz A, Nodoushan SM, Sedighian H, Behzadi E, Fooladi AAI. Evaluation of the Role of Probiotics As a New Strategy to Eliminate Microbial Toxins: a Review. Probiotics Antimicrob Proteins 2022; 14:224-237. [PMID: 35031968 DOI: 10.1007/s12602-021-09893-2] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 12/15/2021] [Indexed: 01/17/2023]
Abstract
Probiotics are living microorganisms that have favorable effects on human and animal health. The most usual types of microorganisms recruited as probiotics are lactic acid bacteria (LAB) and bifidobacteria. To date, numerous utilizations of probiotics have been reported. In this paper, it is suggested that probiotic bacteria can be recruited to remove and degrade different types of toxins such as mycotoxins and algal toxins that damage host tissues and the immune system causing local and systemic infections. These microorganisms can remove toxins by disrupting, changing the permeability of the plasma membrane, producing metabolites, inhibiting the protein translation, hindering the binding to GTP binding proteins to GM1 receptors, or by preventing the interaction between toxins and adhesions. Here, we intend to review the mechanisms that probiotic bacteria use to eliminate and degrade microbial toxins.
Collapse
Affiliation(s)
- Abdolamir Ghadaksaz
- Department of Biology, Science and Research Branch, Islamic Azad University, Tehran, Iran
| | - Somayeh Mousavi Nodoushan
- Applied Microbiology Research Center, Systems Biology and Poisonings Institute, Baqiyatallah University of Medical Sciences, Vanak Sq. Molasadra St, Tehran, Iran
| | - Hamid Sedighian
- Applied Microbiology Research Center, Systems Biology and Poisonings Institute, Baqiyatallah University of Medical Sciences, Vanak Sq. Molasadra St, Tehran, Iran
| | - Elham Behzadi
- Department of Microbiology, College of Basic Sciences, Shahr-E-Qods Branch, Islamic Azad University, Tehran, Iran
| | - Abbas Ali Imani Fooladi
- Applied Microbiology Research Center, Systems Biology and Poisonings Institute, Baqiyatallah University of Medical Sciences, Vanak Sq. Molasadra St, Tehran, Iran.
| |
Collapse
|
7
|
Zoghi A, Massoud R, Todorov SD, Chikindas ML, Popov I, Smith S, Khosravi-Darani K. Role of the lactobacilli in food bio-decontamination: Friends with benefits. Enzyme Microb Technol 2021; 150:109861. [PMID: 34489020 DOI: 10.1016/j.enzmictec.2021.109861] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2021] [Revised: 06/21/2021] [Accepted: 06/24/2021] [Indexed: 10/21/2022]
Abstract
Food contamination such as toxins and heavy metals has been increasing in the last few decades as a result of industrialization in general and as part of food production in particular. Application of microorganisms in toxins and heavy metals bio-removal has been documented and applied as a favorable decontamination approach due to being environmentally friendly, reasonably simple, and economically feasible. Lactobacilli have been proposed and applied as a beneficial biologic sorbent for toxins and heavy metals in processes of reducing their hazardous bio-availability. The purpose of this review is to summarize the known role of Lactobacillus bacterial species in food bio-decontamination processes. After a quick glimpse of the worthy properties of lactobacilli, their cell wall structure is mentioned. Then the potential role of Lactobacillus strains for mycotoxins (aflatoxins, patulin, ochratoxin A, fumonisins, zearalenone, cyanotoxins, and trichothecenes) and heavy metals (lead, arsenic copper, mercury, cadmium, zinc, aluminum, chromium, and iron) bio-removal were described. In addition, the role of various factors in removal yield and the decontamination mechanism were explained. Finally, the lactobacilli-contaminant stability, in vivo studies, and being a friend or foe of Lactobacillus bacteria are discussed.
Collapse
Affiliation(s)
- Alaleh Zoghi
- Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Ramona Massoud
- Department of Food and Technology, Standard Organization, Tehran, Iran
| | - Svetoslav Dimitrov Todorov
- ProBacLab, Department of Advanced Convergence, Handong Global University, Pohang, Gyeongbuk, 37554, Republic of Korea
| | - Michael Leonidas Chikindas
- Health Promoting Naturals Laboratory, School of Environmental and Biological Sciences, Rutgers State University, New Brunswick, New Jersey, 08901, USA; Center for Agrobiotechnology, Don State Technical University, Rostov-on-Don, Russia; I.M. Sechenov First Moscow State Medical University, Moscow, Russia
| | - Igor Popov
- Center for Agrobiotechnology, Don State Technical University, Rostov-on-Don, Russia
| | - Stephanie Smith
- Project SUPER, Douglass Residential College, Rutgers University, New Brunswick, NJ, 08901, USA
| | - Kianoush Khosravi-Darani
- Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
| |
Collapse
|
8
|
Pourmohammadi K, Sohrabi M, Hashemi SMB, Amiri MJ. A kinetic analysis of the aflatoxin detoxification potential of lactic acid bacteria in Terxine (a cereal-based food). FEMS Microbiol Lett 2021; 368:6356562. [PMID: 34424325 DOI: 10.1093/femsle/fnab104] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/05/2021] [Accepted: 08/18/2021] [Indexed: 12/29/2022] Open
Abstract
Aflatoxin B1 (AFB1) is a hazardous component that can seriously threaten the public health. Terxine is a component used in traditional soup and found in the western mountainous regions of Iran. Several microorganisms have been reported to bind or degrade aflatoxins (AFs) in foods and feeds. This research aimed to investigate the effect of Terxine fermentation by Lactobacillus plantarum strains AF1 and LU5 on AFB1. Fermentation was carried out, and pH, lactic acid and AFB1 amount and microbial count were further determined. In addition, the kinetic experimental data of AFB1 by L. plantarum AF1 and LU5 (obtained at 37°C) were fitted to the zero-order, first-order and parabolic diffusion models. According to the coefficient of determination (R2) and root mean square of errors (RMSE), the zero-order model best described AF degradation. The growth of Lactobacillus strains was increased by the rise in the fermentation time; in this regard, the number of L. plantarum AF1 increased from 4.2 to 5.1 log cfu/g and that of L. plantarum LU5 increased from 4.1 to 5.2 log cfu/g in the first 8 h, reaching 7.2 and 7.4 log cfu/g in the next 8 h, respectively. The results also showed that the amount of lactic acid increased whereas the pH value decreased during the 24 h fermentation. Both microorganisms reduced the amount of AFB1 while L. plantarum AF1 was more effective. Therefore, L. plantarum strains AF1 and LU5 can be effectively used to reduce AFB1 in fermented foods.
Collapse
Affiliation(s)
- Kiana Pourmohammadi
- College of Agriculture, Department of Food Science and Technology, Fasa University, Fasa, Iran
| | - Maryam Sohrabi
- College of Agriculture, Department of Food Science and Technology, Kherad Institute, Booshehr University, Booshehr, Iran
| | | | - Mohammad Javad Amiri
- Faculty of Agriculture, Department of Water Engineering, Fasa University, Fasa, Iran
| |
Collapse
|
9
|
Jin J, Beekmann K, Ringø E, Rietjens IM, Xing F. Interaction between food-borne mycotoxins and gut microbiota: A review. Food Control 2021. [DOI: 10.1016/j.foodcont.2021.107998] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
|
10
|
Bartholomew HP, Bradshaw M, Jurick WM, Fonseca JM. The Good, the Bad, and the Ugly: Mycotoxin Production During Postharvest Decay and Their Influence on Tritrophic Host-Pathogen-Microbe Interactions. Front Microbiol 2021; 12:611881. [PMID: 33643240 PMCID: PMC7907610 DOI: 10.3389/fmicb.2021.611881] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2020] [Accepted: 01/22/2021] [Indexed: 12/18/2022] Open
Abstract
Mycotoxins are a prevalent problem for stored fruits, grains, and vegetables. Alternariol, aflatoxin, and patulin, produced by Alternaria spp., Aspergillus spp., and Penicillium spp., are the major mycotoxins that negatively affect human and animal health and reduce fruit and produce quality. Control strategies for these toxins are varied, but one method that is increasing in interest is through host microbiome manipulation, mirroring a biocontrol approach. While the majority of mycotoxins and other secondary metabolites (SM) produced by fungi impact host–fungal interactions, there is also an interplay between the various organisms within the host microbiome. In addition to SMs, these interactions involve compounds such as signaling molecules, plant defense and growth hormones, and metabolites produced by both the plants and microbial community. Therefore, studies to understand the impact of the various toxins impacting the beneficial and harmful microorganisms that reside within the microbiome is warranted, and could lead to identification of safe analogs for antimicrobial activity to reduce fruit decay. Additionally, exploring the composition of the microbial carposphere of host plants is likely to shed light on developing a microbial consortium to maintain quality during storage and abate mycotoxin contamination.
Collapse
Affiliation(s)
- Holly P Bartholomew
- Food Quality Laboratory, Agricultural Research Service, United States Department of Agriculture, Beltsville, MD, United States
| | - Michael Bradshaw
- Food Quality Laboratory, Agricultural Research Service, United States Department of Agriculture, Beltsville, MD, United States
| | - Wayne M Jurick
- Food Quality Laboratory, Agricultural Research Service, United States Department of Agriculture, Beltsville, MD, United States
| | - Jorge M Fonseca
- Food Quality Laboratory, Agricultural Research Service, United States Department of Agriculture, Beltsville, MD, United States
| |
Collapse
|
11
|
Abdelmotilib NM, Darwish AG, Abdel-Azeem AM, Sheir DH. Fungal Mycotoxins. Fungal Biol 2021. [DOI: 10.1007/978-3-030-64406-2_12] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
|
12
|
Fouad MT, El-Desouky TA. Anti-Toxigenic Effect of Lactic Acid Bacteria Against Aspergillus spp Isolated from Wheat Grains. Open Microbiol J 2020. [DOI: 10.2174/1874434602014010252] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022] Open
Abstract
Introduction:
Many fungi infect the wheat grains. Under field and or storage conditions from temperature and humidity, some fungi can produce aflatoxins (AFs), which may cause acute or chronic diseases. Therefore, there is a necessary and urgent need to find an effective and safe way to reduce or remove AFs.
Objective:
The objective of this study was the evaluation of Lactobacillus rhamnosus, Lactobacillus gasseri, and Lactobacillus plantarum for their ability to reduce and or remove AFs produced by Aspergillus flavus and Aspergillus parasiticus, which were isolated from wheat grains, as well as control of AFs produced on affected wheat grain by A.parasiticus spores only.
Methods:
LAB, isolated from some local dairy products, were cultured in MRS for the evaluation of their ability to remove AFs, produced by A. flavus and A. parasiticus on (YES) media, in addition to the treatment of wheat grains by LAB cells to prevent AFs produced by A. parasiticus.
Results:
The L. rhamnosus strain gave the highest reduction rates of AFs produced by A. parasiticus that were 62.6, 44.4, 43.3, and 52.2% for AFG1, AFB1, AFG2, and AFB2, respectively. While in the case of A. flavus, the reduction was 50.4, 42.7, 40.6, and 36.8% in the same order of toxins. When applied, these strains with wheat grains were affected by A. parasiticus, the inhibition rates of AFs were ranged between 61.4 and 75.8% with L. rhamnosus strain and 43.7 to 52.1% with L. gasseri, while L. plantarum strain ranged from 55.5 to 66.9%.
Conclusion:
According to this study, L. rhamnosus is considered one of the best strains in this field. Therefore, the present study suggests applied use of LAB as a treatment to prevent AFs production in wheat grains.
Collapse
|
13
|
Yang J, Wang T, Lin G, Li M, Zhu R, Yiannikouris A, Zhang Y, Mai K. The Assessment of Diet Contaminated with Aflatoxin B 1 in Juvenile Turbot ( Scophthalmus maximus) and the Evaluation of the Efficacy of Mitigation of a Yeast Cell Wall Extract. Toxins (Basel) 2020; 12:toxins12090597. [PMID: 32942659 PMCID: PMC7551837 DOI: 10.3390/toxins12090597] [Citation(s) in RCA: 18] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/25/2020] [Revised: 09/12/2020] [Accepted: 09/12/2020] [Indexed: 12/13/2022] Open
Abstract
This study aimed to investigate the effects of dietary AFB1 on growth performance, health, intestinal microbiota communities and AFB1 tissue residues of turbot and evaluate the mitigation efficacy of yeast cell wall extract, Mycosorb® (YCWE) toward AFB1 contaminated dietary treatments. Nine experimental diets were formulated: Diet 1 (control): AFB1 free; Diets 2-5 or Diets 6-9: 20 μg AFB1/kg diet or 500 μg AFB1/kg diet + 0%, 0.1%, 0.2%, or 0.4% YCWE, respectively). The results showed that Diet 6 significantly decreased the concentrations of TP, GLB, C3, C4, T-CHO, TG but increased the activities of AST, ALT in serum, decreased the expressions of CAT, SOD, GPx, CYP1A but increased the expressions of CYP3A, GST-ζ1, p53 in liver. Diet 6 increased the AFB1 residues in serum and muscle, altered the intestinal microbiota composition, decreased the bacterial community diversity and the abundance of some potential probiotics. However, Diet 8 and Diet 9 restored the immune response, relieved adverse effects in liver, lowered the AFB1 residues in turbot tissues, promoted intestinal microbiota diversity and lowered the abundance of potentially pathogens. In conclusion, YCWE supplementation decreased the health effects of AFB1 on turbot, restoring biomarkers closer to the mycotoxin-free control diet.
Collapse
Affiliation(s)
- Jinzhu Yang
- The Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture), the Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao 266003, China; (J.Y.); (T.W.); (K.M.)
| | - Tiantian Wang
- The Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture), the Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao 266003, China; (J.Y.); (T.W.); (K.M.)
| | - Gang Lin
- Institute of Quality Standards and Testing Technology for Agricultural Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China;
| | - Mingzhu Li
- College of Agriculture, Ludong University, Yantai 264025, China;
| | - Ronghua Zhu
- Beijing Alltech Biological Products (China) Co., Ltd., Beijing 100600, China;
| | - Alexandros Yiannikouris
- Alltech Inc., Center for Animal Nutrigenomics and Applied Animal Nutrition, 3031 Catnip Hill Road, Nicholasville, KY 40356, USA;
| | - Yanjiao Zhang
- The Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture), the Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao 266003, China; (J.Y.); (T.W.); (K.M.)
- Correspondence: ; Tel.: +86-532-8203-1627
| | - Kangsen Mai
- The Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture), the Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao 266003, China; (J.Y.); (T.W.); (K.M.)
| |
Collapse
|
14
|
Kumara SS, Gayathri D, Hariprasad P, Venkateswaran G, Swamy CT. In vivo AFB 1 detoxification by Lactobacillus fermentum LC5/a with chlorophyll and immunopotentiating activity in albino mice. Toxicon 2020; 187:214-222. [PMID: 32941932 DOI: 10.1016/j.toxicon.2020.09.004] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2020] [Revised: 06/25/2020] [Accepted: 09/11/2020] [Indexed: 11/18/2022]
Abstract
The potential Aflatoxin B1 (AFB1) binding Lactobacillus fermentum (LC5/a) was used for in vivo AFB1 binding and detoxification in presence of chlorophyll (CL) in male Swiss albino mice. Mice were randomly divided into seven groups. The control groups (CL, AFB1 and LC5/a) received chlorophyll (250 μg/kg b.w), AFB1 (100 μg/kg b.w) and LC5/a (1 × 108 CFU) for 21 days. The treatment group (AFB1+LC5/a) received 100 μl of lyophilized bacterial suspension (1 × 108 CFU) 2 h before the AFB1 dosage (100μg/kg b.w). The chlorophyll mice group (CL + AFB1) was given single oral dose of CL (250 μg/kg b.w) before AFB1 dosage and last mice group received the combination of CL + LC5/a before the AFB1 dosage over a period of 21 days. Ballooning of cytoplasm and necrosis in liver was evident in histopathological examination of AFB1 mice group, while, marked improvement and nearly normal histology were seen in LC5/a and CL treated mice group. The levels of AST, ALT, GST, and SOD were increased in AFB1 mice group compared to LC5/a and CL treated mice group. Elevated levels of pro-inflammatory cytokines, TNF-α, IL-12, IL-6 (324, 506, 117.25 pg/ml) were observed in AFB1 treated mice serum compared to LC5/a and CL treated mice (249.54, 322.01 and 82.35 pg/ml). Thus, Lactobacillus fermentum LC5/a has certainly sequestered AFB1 from gastrointestinal tract besides regulating the production of pro-inflammatory cytokines.
Collapse
Affiliation(s)
- S Sunil Kumara
- Department of Microbiology, Davangere University, Davangere, 577002, Karnataka, India
| | - Devaraja Gayathri
- Department of Microbiology, Davangere University, Davangere, 577002, Karnataka, India.
| | - P Hariprasad
- Centre for Rural Development and Technology, Indian Institute of Technology, Delhi, Hauz Khas, New Delhi, 110016, India
| | - G Venkateswaran
- Central Food Technological Research Institute, CSIR, Mysore, 570 020, Karnataka, India
| | | |
Collapse
|
15
|
Asurmendi P, Gerbaldo G, Pascual L, Barberis L. Lactic acid bacteria with promising AFB 1 binding properties as an alternative strategy to mitigate contamination on brewers' grains. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART. B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES 2020; 55:1002-1008. [PMID: 32816607 DOI: 10.1080/03601234.2020.1807834] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]
Abstract
Adsorption of molecules to the cell walls of microorganisms plays an important role in helping to prevent animal exposure to the toxic and carcinogenic effects of aflatoxins (AFs). The aim of this study was to evaluate the ability of LAB strains, isolated from brewers' grains, to adsorb aflatoxin B1 (AFB1). All LAB were able to reduce the bioavailability of AFB1 from phosphate buffered-saline (PBS). In addition, the strains retained their effectiveness even after heat treatment. The AFB1-LAB complex stability was first evaluated through sequential washing steps. These assays demonstrated that a low percentage of AFB1 was released after consecutive washes. After subjecting the complex to different pH and bile salt treatments, the percentage of bound AF decreased, as compared to the control, but remained at high levels. Finally, to simulate the formation of the AFB1-LAB complex at conditions similar to those of the gastrointestinal tract, LAB and AFB1 were homogenized in PBS adjusted at acidic conditions or under different bile salt concentrations. In general, LAB strains showed the highest AFB1 adsorption at the lowest pH (2) and bile salt concentration (0.05%). In conclusion, the studied strains represent promising biocontrol agents for preventing and/or ameliorating the AFB1 contamination of feed.
Collapse
Affiliation(s)
- Paula Asurmendi
- Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Río Cuarto, Córdoba, Argentina
- Member of Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina
| | - Gisela Gerbaldo
- Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Río Cuarto, Córdoba, Argentina
| | - Liliana Pascual
- Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Río Cuarto, Córdoba, Argentina
| | - Lucila Barberis
- Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Río Cuarto, Córdoba, Argentina
| |
Collapse
|
16
|
Solis-Cruz B, Hernandez-Patlan D, Petrone VM, Pontin KP, Latorre JD, Beyssac E, Hernandez-Velasco X, Merino-Guzman R, Arreguin MA, Hargis BM, Lopez-Arellano R, Tellez-Isaias G. Evaluation of a Bacillus -Based Direct-Fed Microbial on Aflatoxin B1 Toxic Effects, Performance, Immunologic Status, and Serum Biochemical Parameters in Broiler Chickens. Avian Dis 2020; 63:659-669. [PMID: 31865681 DOI: 10.1637/aviandiseases-d-19-00100] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2019] [Accepted: 08/17/2019] [Indexed: 11/05/2022]
Abstract
The aim of the present study was to evaluate the effect of a commercial Bacillus direct-fed microbial (DFM) on aflatoxin B1 toxic effects, performance, and biochemical and immunologic parameters in broiler chickens. Ninety 1-day-old Cobb 500 male broiler chicks were raised in floor pens for a period of 21 days. Chicks were neck-tagged, individually weighed, and randomly allocated to one of three groups: Negative control (basal feed), aflatoxin B1 (basal feed + 2 ppm AFB1), and DFM (basal feed + 2 ppm AFB1 + Bacillus direct-fed microbial). Each group had three replicates of 10 chickens (n = 30/group). Body weight and body weight gain were calculated weekly, while feed intake and feed conversion ratio were determined when broilers were 21 days old. On day 21, all chickens were bled, gastrointestinal samples were collected, and spleen and bursa of Fabricius were weighed. This study confirmed that 2 ppm of AFB1 causes severe detrimental effects on performance, biochemical parameters, and immunologic parameters, generating hepatic lesions in broiler chickens (P < 0.05). However, it was also observed that DFM supplementation provided beneficial effects that might help to improve gut barrier function, anti-inflammatory and antioxidant activities, as well as humoral and cellular immunomodulation. The results of the present study suggest that this Bacillus-DFM added at a concentration of 106 spores/gram of feed can be used to counteract the negative effects that occur when birds consume diets contaminated with AFB1, showing beneficial effects on performance parameters, relative organ weights, hepatic lesions, immune response, and serum biochemical variables. The addition of this Bacillus-DFM might mitigate and decrease aflatoxicosis problems in the poultry industry, improving food security, alleviating public health problems, and providing economic benefits. Future studies are needed to fully elucidate the specific mechanisms by which this Bacillus-DFM counteracts the toxic effects of aflatoxin B1.
Collapse
Affiliation(s)
- Bruno Solis-Cruz
- Laboratorio 5: LEDEFAR, Unidad de Investigación Multidisciplinaria, Facultad de Estudios Superiores Cuautitlán, Universidad Nacional Autónoma de México, Cuautitlan Izcalli 54714, State of Mexico, Mexico
| | - Daniel Hernandez-Patlan
- Laboratorio 5: LEDEFAR, Unidad de Investigación Multidisciplinaria, Facultad de Estudios Superiores Cuautitlán, Universidad Nacional Autónoma de México, Cuautitlan Izcalli 54714, State of Mexico, Mexico
| | - Victor M Petrone
- Laboratorio 5: LEDEFAR, Unidad de Investigación Multidisciplinaria, Facultad de Estudios Superiores Cuautitlán, Universidad Nacional Autónoma de México, Cuautitlan Izcalli 54714, State of Mexico, Mexico
| | - Karine P Pontin
- Departamento de Medicina Veterinária Preventiva, Centro de Diagnóstico e Pesquisa em Patologia Aviária, Universidade Federal do Rio Grande do Sul Porto Ale re RS 97105-900 Brazil
| | - Juan D Latorre
- Department of Poultry Science, University of Arkansas, Fayetteville, AR 72704
| | - Eric Beyssac
- Laboratoire de Biopharmacie et Technologie Pharmaceutique, UFR de Pharmacie, Faculté de Pharmacie, Université Clermont Auvergne, Clermont-Ferrand 63001, France
| | - Xochitl Hernandez-Velasco
- Departamento de Medicina y Zootecnia de Aves, Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Mexico City 04510, Mexico
| | - Ruben Merino-Guzman
- Departamento de Medicina y Zootecnia de Aves, Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Mexico City 04510, Mexico
| | | | - Billy M Hargis
- Department of Poultry Science, University of Arkansas, Fayetteville, AR 72704
| | - Raquel Lopez-Arellano
- Laboratorio 5: LEDEFAR, Unidad de Investigación Multidisciplinaria, Facultad de Estudios Superiores Cuautitlán, Universidad Nacional Autónoma de México, Cuautitlan Izcalli 54714, State of Mexico, Mexico
| | | |
Collapse
|
17
|
Sadiq FA, Yan B, Tian F, Zhao J, Zhang H, Chen W. Lactic Acid Bacteria as Antifungal and Anti-Mycotoxigenic Agents: A Comprehensive Review. Compr Rev Food Sci Food Saf 2019; 18:1403-1436. [PMID: 33336904 DOI: 10.1111/1541-4337.12481] [Citation(s) in RCA: 134] [Impact Index Per Article: 26.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2019] [Revised: 06/21/2019] [Accepted: 07/05/2019] [Indexed: 12/18/2022]
Abstract
Fungal contamination of food and animal feed, especially by mycotoxigenic fungi, is not only a global food quality concern for food manufacturers, but it also poses serious health concerns because of the production of a variety of mycotoxins, some of which present considerable food safety challenges. In today's mega-scale food and feed productions, which involve a number of processing steps and the use of a variety of ingredients, fungal contamination is regarded as unavoidable, even good manufacturing practices are followed. Chemical preservatives, to some extent, are successful in retarding microbial growth and achieving considerably longer shelf-life. However, the increasing demand for clean label products requires manufacturers to find natural alternatives to replace chemically derived ingredients to guarantee the clean label. Lactic acid bacteria (LAB), with the status generally recognized as safe (GRAS), are apprehended as an apt choice to be used as natural preservatives in food and animal feed to control fungal growth and subsequent mycotoxin production. LAB species produce a vast spectrum of antifungal metabolites to inhibit fungal growth; and also have the capacity to adsorb, degrade, or detoxify fungal mycotoxins including ochratoxins, aflatoxins, and Fusarium toxins. The potential of many LAB species to circumvent spoilage associated with fungi has been exploited in a variety of human food and animal feed stuff. This review provides the most recent updates on the ability of LAB to serve as antifungal and anti-mycotoxigenic agents. In addition, some recent trends of the use of LAB as biopreservative agents against fungal growth and mycotoxin production are highlighted.
Collapse
Affiliation(s)
- Faizan Ahmed Sadiq
- State Key Laboratory of Food Science and Technology, Jiangnan Univ., Wuxi, 214122, China.,School of Food Science and Technology, Jiangnan Univ., Wuxi, 214122, China
| | - Bowen Yan
- State Key Laboratory of Food Science and Technology, Jiangnan Univ., Wuxi, 214122, China.,School of Food Science and Technology, Jiangnan Univ., Wuxi, 214122, China
| | - Fengwei Tian
- State Key Laboratory of Food Science and Technology, Jiangnan Univ., Wuxi, 214122, China.,School of Food Science and Technology, Jiangnan Univ., Wuxi, 214122, China
| | - Jianxin Zhao
- State Key Laboratory of Food Science and Technology, Jiangnan Univ., Wuxi, 214122, China.,School of Food Science and Technology, Jiangnan Univ., Wuxi, 214122, China.,National Engineering Research Center for Functional Food, Jiangnan Univ., Wuxi, 214122, China
| | - Hao Zhang
- State Key Laboratory of Food Science and Technology, Jiangnan Univ., Wuxi, 214122, China.,School of Food Science and Technology, Jiangnan Univ., Wuxi, 214122, China.,National Engineering Research Center for Functional Food, Jiangnan Univ., Wuxi, 214122, China
| | - Wei Chen
- State Key Laboratory of Food Science and Technology, Jiangnan Univ., Wuxi, 214122, China.,School of Food Science and Technology, Jiangnan Univ., Wuxi, 214122, China.,National Engineering Research Center for Functional Food, Jiangnan Univ., Wuxi, 214122, China
| |
Collapse
|
18
|
Azeem N, Nawaz M, Anjum AA, Saeed S, Sana S, Mustafa A, Yousuf MR. Activity and Anti-Aflatoxigenic Effect of Indigenously Characterized Probiotic Lactobacilli against Aspergillus flavus-A Common Poultry Feed Contaminant. Animals (Basel) 2019; 9:E166. [PMID: 30991667 PMCID: PMC6523852 DOI: 10.3390/ani9040166] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/14/2019] [Revised: 03/28/2019] [Accepted: 04/11/2019] [Indexed: 11/16/2022] Open
Abstract
Aflatoxin contamination in human food and animal feed is a threat to public safety. Aflatoxin B1 (AFB1) can be especially damaging to poultry production and consequently economic development of Pakistan. The present study assessed the in vitro binding of AFB1 by indigenously characterized probiotic lactobacilli. Six isolates (Lactobacillus gallinarum PDP 10, Lactobacillus reuetri FYP 38, Lactobacillus fermentum PDP 24, Lactobacillus gallinarum PL 53, Lactobacillus paracasei PL 120, and Lactobacillus gallinarum PL 149) were tested for activity against toxigenic Aspergillus flavus W-7.1 (AFB1 producer) by well diffusion assay. Only three isolates (PL 53, PL 120, and PL 149) had activity against A. flavus W-7.1. The ameliorative effect of these probiotic isolates on AFB1 production was determined by co-culturing fungus with lactobacilli for 12 days, followed by aflatoxin quantification by high-performance liquid chromatography. In vitro AFB1 binding capacities of lactobacilli were determined by their incubation with a standard amount of AFB1 in phosphate buffer saline at 37 °C for 2 h. AFB1 binding capacities of isolates ranged from 28-65%. Four isolates (PDP 10, PDP 24, PL 120, and PL 149) also ceased aflatoxin production completely, whereas PL 53 showed 55% reduction in AFB1 production as compared to control. The present study demonstrated Lactobacillus gallinarum PL 149 to be an effective candidate AFB1 binding agent against Aspergillus flavus. These findings further support the binding ability of lactic acid bacteria for dietary contaminants.
Collapse
Affiliation(s)
- Nimra Azeem
- Department of Microbiology, University of Veterinary and Animal Sciences, Lahore 54000, Punjab, Pakistan.
| | - Muhammad Nawaz
- Department of Microbiology, University of Veterinary and Animal Sciences, Lahore 54000, Punjab, Pakistan.
| | - Aftab Ahmad Anjum
- Department of Microbiology, University of Veterinary and Animal Sciences, Lahore 54000, Punjab, Pakistan.
| | - Shagufta Saeed
- Institute of Biochemistry and Biotechnology, University of Veterinary and Animal Sciences, Lahore 54000, Punjab, Pakistan.
| | - Saba Sana
- Department of Microbiology, University of Veterinary and Animal Sciences, Lahore 54000, Punjab, Pakistan.
| | - Amina Mustafa
- Department of Microbiology, University of Veterinary and Animal Sciences, Lahore 54000, Punjab, Pakistan.
| | - Muhammad Rizwan Yousuf
- Department of Theriogenology, University of Veterinary and Animal Sciences, Lahore 54000, Punjab, Pakistan.
| |
Collapse
|
19
|
Byakika S, Mukisa IM, Wacoo AP, Kort R, Byaruhanga YB, Muyanja C. Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages. INTERNATIONAL JOURNAL OF FOOD CONTAMINATION 2019. [DOI: 10.1186/s40550-019-0074-9] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
|
20
|
Review: Biotechnology of mycotoxins detoxification using microorganisms and enzymes. Toxicon 2019; 160:12-22. [DOI: 10.1016/j.toxicon.2019.02.001] [Citation(s) in RCA: 75] [Impact Index Per Article: 15.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2018] [Revised: 12/23/2018] [Accepted: 02/03/2019] [Indexed: 01/22/2023]
|
21
|
Aflatoxin M1 Detoxification Ability of Probiotic Lactobacilli of Indian Origin in In vitro Digestion Model. Probiotics Antimicrob Proteins 2018; 11:460-469. [DOI: 10.1007/s12602-018-9414-y] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/02/2023]
|
22
|
Zeng Y, Zeng D, Zhang Y, Ni XQ, Wang J, Jian P, Zhou Y, Li Y, Yin ZQ, Pan KC, Jing B. Lactobacillus plantarumBS22 promotes gut microbial homeostasis in broiler chickens exposed to aflatoxin B1. J Anim Physiol Anim Nutr (Berl) 2017; 102:e449-e459. [DOI: 10.1111/jpn.12766] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2017] [Accepted: 05/15/2017] [Indexed: 11/30/2022]
Affiliation(s)
- Y. Zeng
- Animal Microecology Institute; College of Veterinary Medicine; Sichuan Agricultural University; Sichuan China
- Key Laboratory of Animal Disease and Human Health of Sichuan Province; Sichuan Agricultural University; Sichuan China
| | - D. Zeng
- Animal Microecology Institute; College of Veterinary Medicine; Sichuan Agricultural University; Sichuan China
- Key Laboratory of Animal Disease and Human Health of Sichuan Province; Sichuan Agricultural University; Sichuan China
| | - Y. Zhang
- Animal Microecology Institute; College of Veterinary Medicine; Sichuan Agricultural University; Sichuan China
- Key Laboratory of Animal Disease and Human Health of Sichuan Province; Sichuan Agricultural University; Sichuan China
| | - X. Q. Ni
- Animal Microecology Institute; College of Veterinary Medicine; Sichuan Agricultural University; Sichuan China
- Key Laboratory of Animal Disease and Human Health of Sichuan Province; Sichuan Agricultural University; Sichuan China
| | - J. Wang
- Animal Microecology Institute; College of Veterinary Medicine; Sichuan Agricultural University; Sichuan China
- Key Laboratory of Animal Disease and Human Health of Sichuan Province; Sichuan Agricultural University; Sichuan China
| | - P. Jian
- Animal Microecology Institute; College of Veterinary Medicine; Sichuan Agricultural University; Sichuan China
- Key Laboratory of Animal Disease and Human Health of Sichuan Province; Sichuan Agricultural University; Sichuan China
| | - Y. Zhou
- Animal Microecology Institute; College of Veterinary Medicine; Sichuan Agricultural University; Sichuan China
- Key Laboratory of Animal Disease and Human Health of Sichuan Province; Sichuan Agricultural University; Sichuan China
| | - Y. Li
- Animal Microecology Institute; College of Veterinary Medicine; Sichuan Agricultural University; Sichuan China
- Key Laboratory of Animal Disease and Human Health of Sichuan Province; Sichuan Agricultural University; Sichuan China
| | - Z. Q. Yin
- Key Laboratory of Animal Disease and Human Health of Sichuan Province; Sichuan Agricultural University; Sichuan China
| | - K. C. Pan
- Animal Microecology Institute; College of Veterinary Medicine; Sichuan Agricultural University; Sichuan China
- Key Laboratory of Animal Disease and Human Health of Sichuan Province; Sichuan Agricultural University; Sichuan China
| | - B. Jing
- Animal Microecology Institute; College of Veterinary Medicine; Sichuan Agricultural University; Sichuan China
- Key Laboratory of Animal Disease and Human Health of Sichuan Province; Sichuan Agricultural University; Sichuan China
| |
Collapse
|
23
|
Hamad GM, Zahran E, Hafez EE. The efficacy of bacterial and yeasts strains and their combination to bind aflatoxin B1 and B2 in artificially contaminated infants food. J Food Saf 2017. [DOI: 10.1111/jfs.12365] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Gamal M. Hamad
- Food Technology Department; Arid Lands and Cultivation Research Institute (ALCRI), City of Scientific Research and Technological Applications (SRTA- CITY); New Borg El-Arab City Alexandria Egypt
| | - Eman Zahran
- Department of Internal Medicine, Infections, and Fish Diseases, Faculty of Veterinary Medicine; Mansoura University; Mansoura Dakahlia Egypt
| | - Elsayed E. Hafez
- Plant Protection and Biomolecular Diagnosis Department; Arid Land Cultivation Research Institute, City of Scientific Research and Technology Applications (SRTA- CITY); New Borg El-Arab City Alexandria Egypt
| |
Collapse
|
24
|
Zhang D, Liu W, Li L, Zhao HY, Sun HY, Meng MH, Zhang S, Shao ML. Key role of peptidoglycan on acrylamide binding by lactic acid bacteria. Food Sci Biotechnol 2017; 26:271-277. [PMID: 30263538 DOI: 10.1007/s10068-017-0036-z] [Citation(s) in RCA: 30] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/21/2016] [Revised: 10/15/2016] [Accepted: 10/24/2016] [Indexed: 12/23/2022] Open
Abstract
The primary purpose of this study was to analyze the ability of four peptidoglycan (PGN) from different lactic acid bacteria to bind acrylamide (AA) and to identify the binding mechanism. In this study, to clarify the possible binding interactions among AA and components of PGN, chemical components, surface structure, amino acids component, and functional groups of peptidoglycans were studied. It was found that PGN from Lactobacillus plantarum 1.0065 had the highest ability to bind AA with 87%. Furthermore, a significant positive relation was found between the carbohydrate content of PGN and percentage of bind AA, and the content of four specific amino acids of PGN and AA binding ability were also positive correlated. Thereinto, alanine of PGN had a significant impact on AA binding among four amino acids. Additionally, the C-O (carboxyl, polysaccharides, and arene), C=O amide, and N-H amines groups of PGN were involved in AA binding.
Collapse
Affiliation(s)
- Dan Zhang
- 1College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, 150030 China
| | - Wei Liu
- 2Tongjiang entry-exit inspection and Quarantine Bureau, Tongjiang, Heilongjiang, 156400 China
| | - Liang Li
- 1College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, 150030 China
| | - Hong-Yu Zhao
- 1College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, 150030 China
| | - Hong-Yang Sun
- 1College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, 150030 China
| | - Ming-Han Meng
- 1College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, 150030 China
| | - Sheng Zhang
- 1College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, 150030 China
| | - Mei-Li Shao
- 1College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, 150030 China
| |
Collapse
|
25
|
Toxicology, biosynthesis, bio-control of aflatoxin and new methods of detection. Asian Pac J Trop Biomed 2016. [DOI: 10.1016/j.apjtb.2016.07.012] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022] Open
|
26
|
Asurmendi P, García MJ, Ruíz F, Dalcero A, Pascual L, Barberis L. Biological control of AFB1-producing Aspergillus section Flavi strains isolated from brewer's grains, alternative feed intended for swine production in Argentina. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART. B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES 2016; 51:477-481. [PMID: 27070819 DOI: 10.1080/03601234.2016.1159460] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/05/2023]
Abstract
The aim of the present study was to investigate the inhibitory activity of lactic acid bacteria (LAB) isolated from brewer's grains on Aspergillus section Flavi growth and aflatoxin B1 production. The Aspergillus strains tested were inhibited by all the LAB strains assayed. The isolates Lactobacillus brevis B20, P. pentosaceus B86, Lactococcus lactis subsp. lactis B87, L. brevis B131, and Lactobacillus sp. B144 completely suppressed the fungal growth and reduced aflatoxin B1 production. In conclusion, LAB isolated from brewer's grains show a high inhibitory activity on fungal growth and aflatoxin biosynthesis by Aspergillus flavus and Aspergillus parasiticus. Further studies must be conducted to evaluate the success of in vitro assays under food environment conditions and to elucidate the antifungal mechanism of these strains.
Collapse
Affiliation(s)
- Paula Asurmendi
- a Department of Microbiology and Immunology , National University of Río Cuarto , Río Cuarto , Córdoba , Argentina
- b Member of National Research Council Scientific and Technical (CONICET) , Buenos Aires , Argentina
| | - María J García
- a Department of Microbiology and Immunology , National University of Río Cuarto , Río Cuarto , Córdoba , Argentina
- b Member of National Research Council Scientific and Technical (CONICET) , Buenos Aires , Argentina
| | - Francisco Ruíz
- a Department of Microbiology and Immunology , National University of Río Cuarto , Río Cuarto , Córdoba , Argentina
- b Member of National Research Council Scientific and Technical (CONICET) , Buenos Aires , Argentina
| | - Ana Dalcero
- a Department of Microbiology and Immunology , National University of Río Cuarto , Río Cuarto , Córdoba , Argentina
- b Member of National Research Council Scientific and Technical (CONICET) , Buenos Aires , Argentina
| | - Liliana Pascual
- a Department of Microbiology and Immunology , National University of Río Cuarto , Río Cuarto , Córdoba , Argentina
| | - Lucila Barberis
- a Department of Microbiology and Immunology , National University of Río Cuarto , Río Cuarto , Córdoba , Argentina
| |
Collapse
|
27
|
|
28
|
Nones J, Nones J, Riella HG, Poli A, Trentin AG, Kuhnen NC. Thermal treatment of bentonite reduces aflatoxin b1 adsorption and affects stem cell death. MATERIALS SCIENCE & ENGINEERING. C, MATERIALS FOR BIOLOGICAL APPLICATIONS 2015; 55:530-7. [DOI: 10.1016/j.msec.2015.05.069] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/27/2015] [Revised: 05/01/2015] [Accepted: 05/27/2015] [Indexed: 11/15/2022]
|
29
|
Soro-Yao AA, Brou K, Amani G, Thonart P, Djè KM. The Use of Lactic Acid Bacteria Starter Cultures during the Processing of Fermented Cereal-based Foods in West Africa: A Review. Trop Life Sci Res 2014; 25:81-100. [PMID: 27073601 PMCID: PMC4814148] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 06/05/2023] Open
Abstract
Lactic acid bacteria (LAB) are the primary microorganisms used to ferment maize-, sorghum- or millet-based foods that are processed in West Africa. Fermentation contributes to desirable changes in taste, flavour, acidity, digestibility and texture in gruels (ogi, baca, dalaki), doughs (agidi, banku, komé) or steam-cooked granulated products (arraw, ciacry, dégué). Similar to other fermented cereal foods that are available in Africa, these products suffer from inconsistent quality. The use of LAB starter cultures during cereal dough fermentation is a subject of increasing interest in efforts to standardise this step and guaranty product uniformity. However, their use by small-scale processing units or small agro-food industrial enterprises is still limited. This review aims to illustrate and discuss major issues that influence the use of LAB starter cultures during the processing of fermented cereal foods in West Africa.
Collapse
Affiliation(s)
| | - Kouakou Brou
- Science and Food Technology Unit, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Côte d’Ivoire
| | - Georges Amani
- Science and Food Technology Unit, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Côte d’Ivoire
| | - Philippe Thonart
- Wallon Center for Industrial Microbiology (CWBI), University of Liège, Bld du Rectorat 29-B40, B4000 Liège, Belgium
- Walloon Center of Industrial Biology, Bio-industry Unit, Gembloux Agro-Bio Tech, 5030 Gembloux, Belgium
| | - Koffi Marcelin Djè
- Science and Food Technology Unit, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Côte d’Ivoire
| |
Collapse
|