The effect of environmental temperature during pregnancy on thermoregulation in the newborn lamb

Transcriptome analysis revealed potential genes involved in thermogenesis in muscle tissue in cold-exposed lambs

Cold tolerance is an important trait for sheep raised at high altitudes. Muscle tissue, comprising 30–40% of the total body mass, produces heat during cold exposure. However, little is known about the genetic mechanisms of this tissue and its role in thermogenesis in lambs. We examined genes in skeletal muscle tissue in a cold-adapted sheep breed, Altay, and a cold-intolerant sheep breed, Hu, when exposed to low air temperature. Three ewe-lambs of each breed were maintained at −5°C and three ewe-lambs of each breed were maintained at 20°C. After cold exposure for 25 days, the longissimus dorsi of each lamb was collected, and transcriptome profiles were sequenced and analyzed. The results of RNA-seq showed that the average reads among the four groups were 11.0 Gbase. The genome mapping rate averaged 88.1% and the gene mapping rate averaged 82.5%. The analysis of differentially expressed genes (DEGs) indicated that the peroxisome proliferator-activated receptors (PPAR), cAMP, and calcium signaling pathways and muscle contraction in muscle tissue were linked to thermogenesis in cold-exposed lambs. Furthermore, PCK1 (phosphoenolpyruvate carboxykinase1) increased glyceroneogenesis in cold-exposed Altay lambs, and APOC3 (apolipoprotein C3), LPL (lipoprotein lipase), and FABP4 (fatty acid binding protein 4, adipocyte) were involved in the intake and transport of free fatty acids. In Hu sheep, cAMP biosynthesis from ATP hydrolysis was regulated by ADCY10 (adenylate cyclase) and ADORA2a (adenosine A2a receptor). Skeletal muscle contraction was regulated by MYL2 (myosin light chain 2). In conclusion, cold exposure altered the expression level of genes involved in heat production in muscle tissue. Some potential mechanisms were revealed, including calcium ion transport in the calcium signaling pathway, fatty acid metabolism in the PPAR signaling pathway, and cAMP biosynthesis in the cAMP signaling pathway. This study implied that skeletal muscle plays an important role in thermoregulation in lambs.

Transcriptome Analysis Reveals Genes Involved in Thermogenesis in Two Cold-Exposed Sheep Breeds

Thermogenesis plays an important role in the survival of sheep exposed to low temperatures; however, little is known about the genetic mechanisms underlying cold adaptation in sheep. We examined 6 Altay (A) and 6 Hu (H) six-month-old ewe lambs. Altay sheep are raised in northern China and are adapted to dry, cold climates, while Hu sheep are raised in southern China and are adapted to warm, humid climates. Each breed was divided into two groups: chronic cold sheep, exposed to -5 °C for 25 days (3 A^c; 3 H^c), and thermo-neutral sheep, maintained at 20 °C (3 A^w; 3 H^w). The transcriptome profiles of hypothalamus, tail-fat and perirenal fat tissues from these four groups were determined using paired-end sequencing for RNA expression analysis. There are differences in cold tolerance between Hu and Altay sheep. Under cold exposure of the lambs: (1) UCP1-dependent thermogenesis and calcium- and cAMP-signaling pathways were activated; and (2) different fat tissues were activated in Hu and Altay lambs. Several candidate genes involved in thermogenesis including UCP1, ADRB3, ADORA2A, ATP2A1, RYR1 and IP6K1 were identified. Molecular mechanisms of thermogenesis in the sheep are discussed and new avenues for research are suggested.

Supplementary prenatal copper increases plasma triiodothyronine and brown adipose tissue uncoupling protein-1 gene expression but depresses thermogenesis in newborn lambs

Objective

We tested the hypothesis that increasing dietary copper (Cu) to gravid ewes would enhance brown adipose tissue (BAT) thermogenesis in their offspring.

Methods

Twin-bearing ewes were assigned on d 70 of gestation to diets containing 3, 10, or 20 ppm dietary Cu (n = 8 per group). Twin lambs were assigned at birth to a cold (6°C) or warm (28°C) environmental chamber for 48 h. Blood was collected from ewes and from lambs and perirenal BAT was collected after 48 h in the environmental chambers.

Results

Prenatal Cu exposure increased ewe plasma triiodothyronine (T3) and thyroxine concentration (T4) (p < 0.01) but prenatal Cu exposure had no effect on lamb plasma concentrations of T3, T4, glucose, or nonesterified fatty acid concentration (p ≥ 0.08). The high level of prenatal Cu exposure depressed 48-h rectal temperature (p = 0.03). Cold exposure decreased BAT norepinephrine (NE) and increased BAT dopamine (p ≤ 0.01), but prenatal Cu exposure had no effect on BAT cytochrome C oxidase activity or BAT NE or dopamine (p ≥ 0.07). However, BAT of lambs from high-Cu ewes maintained higher uncoupling protein-1 (UCP1) gene expression than BAT of lambs from low- and medium-Cu ewes following warm or cold exposure in environmental chambers (p = 0.02). Cold exposure caused near depletion of BAT lipid by 48 h (p < 0.001), increased BAT cytochrome c oxidase activity (p < 0.01), and depressed plasma fatty acid concentrations (p < 0.001).

Conclusion

Although prenatal Cu exposure increased BAT UCP1 expression during warm and cold exposure, prenatal cold Cu exposure depressed 48-h rectal temperature. Cold exposure decreased BAT lipid content by over 80% and decreased lamb plasma fatty acid concentration by over 40%, indicating that fuel reserves for thermogenesis were nearly depleted by 48 h of cold exposure.

Thermogenesis and physiological maturity in neonatal lambs: a unifying concept in lamb survival

Lamb mortality represents reproductive wastage and an animal welfare concern. While lambs are thought to be at a thermogenic advantage following birth in comparison to other species, death from exposure can still be a major contributor to lamb mortality, largely because of the inclement conditions often prevailing at lambing. For this reason, thermogenesis has been studied extensively in neonatal lambs. Heat is produced in the neonatal lamb by shivering and non-shivering thermogenesis. The latter is heat generated by metabolism of brown adipose tissue (BAT) found largely in the thorax and peri-renal areas of the newborn lamb. Brown adipose tissue differs from normal adipose tissue in that it contains densely packed mitochondria, a high cytochrome c content and a vast vascular network. Heat is generated in BAT by uncoupling of the proton conductance mechanism from ATP production, resulting in heat production instead of stored energy. The ability of lambs to resist cooling differs among individuals and this is likely to be due to both genetic and phenotypic factors. The heritability of cold resistance is moderate-to-high and polymorphic gene markers associated with energy homeostasis and cold-related mortality have been identified. Additionally, several aspects of the phenotype of the lamb have been associated with cold resistance. Most relate to properties of the coat, skin and bodyweight, the latter being particularly important, presumably through effects on surface area to volume ratios and subsequent heat loss. The ability of the neonate to achieve the transition from intra- to extra-uterine life has been termed physiological maturity and is associated with the ability to activate appropriate neuro-endocrinological and behavioural changes that are consistent with homeostasis of energy metabolism. Ways to alter physiological maturity of the lamb, such as nutrition, pharmacology and genetic selection, have been identified, and while these show promising results with regards to thermoregulation, a key limitation of their application has been the lack of a repeatable, representative model of neonatal cold stress. An estimation of the non-shivering component potential of a lamb’s ability to thermoregulate can be derived from norepinephrine challenges, but more useful models of real-world cold stress are climate chambers or controlled water bath tests. Further use of repeatable test models such as these with appropriate neuroendocrine and metabolic metrics will identify key components and markers of physiological maturity associated with lamb thermogenesis and survival.

Variation in physiological profiles may explain breed differences in neonatal lamb thermoregulation

Ability to adapt rapidly from the uterine environment to self-thermoregulation following birth is a vital requirement for neonatal lamb survival. This investigation reports factors that could explain differences in thermoregulation among breeds that differ in lamb survival. Breeds such as the Merino and Border Leicester have previously been shown to be divergent for birthweight, cold resistance and lamb survival. Cross-bred (Poll Dorset Border Leicester (PDBL, n = 9) and Poll Dorset Merino (PDM, n = 25)) and pure-bred (Border Leicester (BL, n = 35) and Merino (M, n = 46)) lambs were recorded for the thermogenic measures rectal temperature at birth, cold resistance (time for rectal temperature to fall to 35°C while in a cooled water bath) and cold recovery (time to restore rectal temperature after cold exposure) at 1 day of age. In pure-bred lambs, 1 kg increase in weight resulted in a 0.25°C increase in rectal temperature at birth (P < 0.001) and 4.2 min increase in cold resistance (P < 0.001). In contrast, cross-bred lambs did not exhibit any relationship between birthweight and rectal temperature at birth, although they displayed a 3.2 min greater cold resistance for every 1 kg increase in birthweight (P < 0.001). BL-derived lambs were more cold resistant than M lambs (cross-bred: PDBL, 67.1 ± 2.5 min; PDM, 56.4 ± 1.6 min; P < 0.01; and pure-bred: BL, 58.1 ± 1.5 min; M, 53.2 ± 1.3 min; P < 0.01). The quadratic relationship of glucose concentration over time during cold exposure differed with lamb breed. PDBL exhibited higher peak glucose concentrations than did PDM (11.0 mmol/L and 8.9 mmol/L, respectively; P < 0.01). BL took longer to reach peak glucose concentration (50 min) than did M (40 min) and this peak value was higher (BL, 9.4 mmol/L; M, 7.7 mmol/L; P < 0.001). In conclusion, variations in birthweight and glucose metabolism are associated with breed differences in thermogenesis of neonatal lambs.

Metabolic rate responses to cold and to exogenous noradrenaline in newborn Scottish Blackface lambs genetically selected for high or low resistance to cold

Newborn Scottish Blackface lambs from lines previously selected for high (H) or low (L) resistance to body cooling were tested for their metabolic response (O2 consumption) to cold exposure in a water bath or to subcutaneous injections of exogenous noradrenaline as a measure of non-shivering thermogenesis (NST). Six rams from the H line and six rams from the L line were used to produce lambs such that each sire had both cold-tested (no. = 48) and noradrenaline-tested (no. = 86) progeny.

The mean elevations in metabolic rate produced by cold exposure and by noradrenaline were, respectively, 3·4 times and 2·4 times resting (thermoneutral) metabolic rate. H lambs showed significantly greater cold resistance and metabolic response to cold than L lambs. H lambs showed greater NST than L lambs but the difference was not significant. There were significant sire effects on NST, indicating genetic variation. There was a significant correlation between the metabolic responses to cold and those o t noradrenaline among the sire progeny groups. NST capability appears to be a phenotypic component of neonatal cold resistance which would respond to genetic selection, but this genetic variation is not a major component of that determining cold resistance.

The effects of litter size, sex, age, body weight, dam age and genetic selection for cold resistance on the physiological responses to cold exposure of scottish blackface lambs in a progressively cooled water bath

The resistance to body cooling of 594 newborn Scottish Blackface lambs was measured in a water bath during a programme of upwards and downwards genetic selection. Cold resistance was defined as the time taken for rectal temperature to fall to 35°C in the water bath.

Upwards selection produced increased cold resistance which was genetically associated with increased skin thickness, increased total body insulation and greater persistence of high metabolic rate during cold exposure. The first two correlated responses to selection were more pronounced in twins than in singles.

High cold resistance was phenotypically, but not genetically, associated with greater body weight, increased coat depth and higher levels of cold-induced metabolic rate (heat production). Single lambs showed higher weight-adjusted metabolic rates and higher cold resistance than twins. Singles recovered from hypothermia faster than twins in the low selection line only.

Female lambs showed higher metabolic rate (whether weight-adjusted or not) and greater total body insulation than males. Their greater cold resistance was not quite significant. Increasing age (range 0·3 to 36 h) was associated with a small but significant decline in cold resistance.

Thermoneutral metabolic rate was proportional to body surface area, whereas peak metabolic rate was proportional to body weight such that peak metabolic rate per unit body weight was independent of changes in body weight. These findings are discussed in relation to lamb survival.

An improved water-bath test to study effects of age and previous sucking on metabolic rate and resistance to cold in newborn lambs

Different procedures for measuring cold resistance and metabolic rate of newborn lambs were evaluated by varying the extent of induced hypothermia, the rate of cooling and the method of rewarming. Relatively fast cooling followed by a simple self-rewarming procedure proved harmless and satisfactory.

The effect of age, from birth up to 2 weeks, on thermoregulation was studied. There was no difference in cold resistance between 0·5 h and 30 h after birth, and between 1 day and 2 weeks after birth, despite a large increase in insulation, body weight and coat depth over this period. Weight-specific resting metabolic rate and cold-induced peak metabolic rate similarly did not change significantly in the first 30 h, although resting metabolic rate tended to be lower at birth than at 30 h of age. Peak metabolic rate decreased significantly between 1 day and 2 weeks of age.

The effect of fasting, for 3 to 4 h after birth, on thermoregulation was also studied. Cold resistance and peak metabolic rate were not significantly affected by fasting. Recovery from hypothermia was slightly slower in fasted lambs.

These results may reflect the newborn lamb's initial reliance on heat production derived from brown fat and non-shivering thermogenesis. Older lambs, which benefit from better insulation, rely more upon shivering. Fasted lambs showed a tendency to rely more on insulation and slightly less on heat production than suckled lambs.

Comparative methods for inducing and measuring non-shivering thermogenesis in newborn lambs

Thirty-one newborn lambs were allocated to four treatments involving subcutaneous or slowly administered intravenous injections of noradrenaline (a natural predominantly a-agonist) or isoprenaline (a synthetic pure ($-agonist). The thermogenic effect of these treatments, attributed to brown adipose tissue, was assessed by changes in metabolic rate and rectal temperature. The objective was to define the optimum treatment for studying genetic variation between lambs in the thermogenic activity of brown adipose tissue. After all treatments, metabolic rate increased significantly by about 7 W/kg to a peak averaging 2·3 times the resting metabolic rate. Rectal temperature increased significantly by about 1°C. Both drugs administered at 150 [ig/kg were similar in potency with noradrenaline producing slightly, but not significantly, greater responses; subcutaneous injections gave significantly larger and more prolonged responses than intravenous injections. Subcutaneous isoprenaline produced the longest sustained response with peak metabolism difficult to define. Subcutaneous noradrenaline injections provided the simplest satisfactory treatment for large scale experiments.

Genetic selection for cold resistance in Scottish Blackface lambs

Hypothermia with starvation is a major cause of neonatal mortality among lambs born outdoors. The results of selection for resistance to hypothermia (cold resistance) in newborn Scottish Blackface lambs are described. Cold resistance was defined as the time required to induce a decline in body temperature of about 4·5°C by means of tests involving part-immersion in a cooled water bath. From about 200 tested lambs (half males) four ram lambs with the lowest cold resistance and four with the highest resistance were selected and each mated randomly at 7 months of age to about 30 ewes to establish upward and downward selection lines. The progeny were subsequently tested for cold resistance and the selection process was repeated for four male generations. Tested females were allocated at 18 months of age to high or low lines according to their performance as lambs.

Preliminary half-sib analysis and sire-offspring regression gave estimates of 0·3 for the heritability of cold resistance. Response to selection was rapid but asymmetrical with a realized heritability for cold resistance of 0·27 (s.e. 0·13) for upward selection, 0·01 (s.e. 0·16) for downward selection and 0·17 (s.e. 0·09) for the line divergence.

Body weight at test was phenotypically, but not genetically, correlated with cold resistance. Rate of recovery from induced hypothermia was not significantly correlated with cold resistance. The results are discussed in relation to lamb mortality in the field.

Dietary supplementation of high levels of saturated and monounsaturated fatty acids to ewes during late gestation reduces thermogenesis in newborn lambs by depressing fatty acid oxidation in perirenal brown adipose tissue

We hypothesized that dietary supplementation of (n-6) plus (n-3) PUFA during late gestation would increase uncoupling protein-1 (UCP1) gene expression and thereby increase thermogenic capacity of newborn lambs. Thirty twin-bearing ewes were fed rumen-protected fat (2, 4, or 8%) high in saturated and monounsaturated fatty acids (SMFA) or high in (n-6) and (n-3) PUFA. Lambs (n = 7-10 per ewe treatment group) were placed in a cold chamber at 0 degrees C for 2 h. Rectal temperature was higher at birth and increased more with cold exposure in lambs from ewes fed 2 or 4% supplemental fat than in lambs from ewes fed 8% SMFA (fat type x fat level interaction, P = 0.001). Cytochrome c oxidase activity was greatest in brown adipose tissue (BAT) lambs from ewes fed 2% SMFA or 4% PUFA (fat type x fat level interaction, P = 0.01). BAT of lambs from ewes fed 2 or 4% PUFA had nearly 7-fold more (P = 0.05) UCP1 mRNA than BAT of lambs from ewes fed 8% PUFA. UCP1 expression decreased by over 80% by 24 h of age. Supplementation of 8% fat tended to depress palmitate esterification into lipids (P = 0.07) and decreased palmitate oxidation (P = 0.003) in lamb BAT in vitro, especially in those lambs from ewes fed 8% SMFA. Thus, supplementing the diets of ewes with 8% SMFA depressed cold tolerance in newborn lambs, which was reflected in their decreased ability to oxidize fatty acids in vitro.

Mid-pregnancy shearing can increase birthweight and survival to weaning of multiple-born lambs under commercial conditions

In several field studies, mid-pregnancy shearing has increased lamb birthweight, which may be associated with an increase in lamb survival. However, animal numbers have been too low in these studies to accurately examine any effects on survival rates to weaning. This study was designed to investigate the effect of mid-pregnancy shearing on the birthweight of multiple-born lambs and their survival rates to weaning under commercial farming conditions at 2 different sites. At Riverside, 657 twin- and 47 triplet-bearing ewes were either shorn at mid-pregnancy (n = 347) or left unshorn (n = 357). Similarly, at Tuapaka, 532 twin-, and 60 triplet-bearing ewes were either shorn at mid-pregnancy (n = 291) or left unshorn (n = 301). Mid-pregnancy shearing significantly (P<0.05) increased the birthweights of lambs at each site (by 0.44 and 0.13 kg at Riverside and Tuapaka, respectively). Mid-pregnancy shearing significantly (P<0.05) increased lamb weaning weights (by 1.07 kg) and survival rates to weaning (by 5.5%) at Riverside, but not at Tuapaka. These findings show that mid-pregnancy shearing under commercial farming conditions can increase the birthweight of multiple-born lambs and, when the birthweight response is large enough to reduce the numbers of otherwise lightweight lambs, it is associated with an increase in survival rates to weaning.

High linoleic acid safflower seed supplementation for gestating ewes: Effects on ewe performance, lamb survival, and brown fat stores1

Objectives of this study were to determine whether feeding high-linoleic safflower seed to gestating ewes increases cold tolerance and survival in lambs, and whether brown adipose tissue (BAT) stores in lambs are affected by prepartum safflower seed supplementation. In Trial 1, 234 gestating ewes (122 in yr 1 and 112 in yr 2; 75.5 and 81.2 +/- 0.6 kg initial BW for yr 1 and 2, respectively) were allotted randomly to one of two dietary treatments (four pens*treatment(-1)*yr(-1)). Ewes were fed alfalfa-based diets containing (DM basis) either 2.8 (LF) or 5.7% (HF) dietary fat beginning 55 (yr 1) and 42 (yr 2) +/- 1 d prepartum. In Trial 2, 40 Rambouillet cross ewes gestating twins (82.9 +/- 1.7 kg BW) were used in 2 yr (20/yr) and were fed diets containing (DM basis) either 1.9 (LF) or 4.9% (HF) dietary fat beginning 53.4 +/- 1.4 d prepartum. The basal diet was 37.5% each of grass and alfalfa hays and 25% corn silage (DM basis). Cracked safflower seeds (18% CP, 32% fat, 25.6% linoleic acid; DM basis) were used as the supplement in HF, whereas safflower meal and corn were used as the supplement in LF for both trials. At parturition, one lamb from each ewe was selected randomly for slaughter. Perirenal (PR) and pericardial (PC) BAT was excised and weighed, and the carcass was frozen for compositional analysis. In Trial 1, more lambs from HF 0.03; 15.4 vs. 5.8 +/- 2.8%), and dams survived (P = 0.03; 88.4 vs. 78.3 +/- 2.9%), fewer died due to starvation (P = there was a tendency for fewer to die due to pneumonia (P = 0.07; 0.0 vs. 1.7 +/- 0.6%). Ewes fed HF tended to wean more lambs per ewe (P = 0.09; 1.4 vs. 1.2 +/- 0.06) but had similar lamb weight weaned per ewe (P = 0.51; 23.1 +/- 1.22 kg). In Trial 2, prepartum ewe plasma NEFA and glucose concentrations increased with advancing gestation (P < 0.001). Lamb rectal temperature tended (P = 0.08) to be higher in LF lambs and tended (P = 0.06) to increase following parturition. Perirenal BAT weight did not differ among treatments (33.01 +/- 1.66 g; P = 0.28; 0.62 +/- 0.30% BW; P = 0.60). Lambs from LF dams tended (P = 0.08) to have greater PC BAT weight; however, the effect was not significant when expressed as a percentage of BW (0.13 +/- 0.007; P = 0.98). High-linoleic safflower seeds fed during the last 45 d of gestation may be beneficial in improving lamb survivability. Our data do not indicate this response was a result of increased BAT stores. More research is necessary to determine mechanisms that enhance lamb survival when high-linoleic saf-flower seed is fed during gestation.

Shearing during pregnancy — review of a policy to increase birthweight and survival of lambs in New Zealand pastoral farming systems

Over the past decade, lambing percentages have risen in conjunction with a rise in the percentage of multiple lambs born. Multiple-born lambs are smaller than their singleton counterparts and are particularly susceptible to starvation-exposure. Any technique that can increase the birthweight or thermoregulatory capability, or both, of otherwise lightweight lambs has the potential to substantially increase survival of multiple-born lambs. In the United Kingdom under housed conditions, shearing during pregnancy has been shown to increase both the birthweight and thermoregulatory capability of newborn lambs. However, shearing during pregnancy under pastoral conditions has failed to consistently affect the newborn lamb's thermoregulatory capability. In contrast, under New Zealand's pastoral conditions shearing during pregnancy has been found to increase birthweight, but results have been inconsistent in both magnitude and birth-rank specificity. Increase in feed intake by the dam, types of shearing comb used and changes in gestation length do not explain the variation observed. When studies involving shearing during pregnancy are collated it becomes apparent that there are two criteria that must be met to achieve a birthweight response. Firstly, the dam must have the potential to respond and secondly, the dam must have the means to respond. Any increase in lamb survival through shearing during pregnancy would be predominantly through an increase in birthweight of otherwise lightweight lambs. However, in the few studies conducted to date, an increase in birthweight has not resulted in a statistically significant increase in survival. For an increase in birthweight to have a positive effect on lamb survival, lambs must be otherwise destined to be born within a birthweight range in which survival rate is below optimum (<4.0 kg), and the increase in birthweight observed must move a significant proportion of otherwise lightweight lambs into a higher range of survival rate.

Effects of feeding supplemental fat to beef cows on cold tolerance in newborn calves

Our objectives were to examine the effects of added fat in late-gestation cow diets on neonatal response to cold. In Exp. 1, pregnant fall-calving heifers received control (n = 5), safflower seed (n = 5), or whole cottonseed (n = 5) diets. The hay-based, isonitrogenous, and isocaloric diets, fed for 47 d prepartum, contained 1.5, 4.0, and 5.0% fat for control, safflower, and whole cottonseed diets, respectively. At calving, calf BW and vigor score, as well as fat, lactose, and IgG in colostrum were not affected (P > 0.30) by diet. Heifers fed the safflower diet tended to have greater colostral solids (P < 0.10) than heifers fed the control or whole cottonseed diets. At 6.5 h of age, calves were placed in a 5 degrees C cold room for 90 min. Calf vigor, shivering, body temperature, and blood samples were taken every 15 min. During cold stress, calf body temperature decreased 0.7 degrees C (P < 0.03). Across all diets, shivering and serum glucose concentrations increased (P < 0.05), whereas calf vigor and cortisol concentrations decreased (P < 0.02) during cold exposure. In Exp. 2, pregnant spring-calving cows (n = 98) received a control (n = 47) or whole cottonseed (n = 51) supplement. Hay-based diets fed for 68 d prepartum contained 2.0 and 5.0% fat for control and whole cottonseed diets, respectively. Calf BW, vigor, shivering, dystocia score, time to stand, time to nurse, serum glucose concentrations, and serum IgG were not affected (P > 0.50) by diet. Between 30 and 180 min, body temperature of calves from dams fed the whole cottonseed supplement decreased (P < 0.05) more than calves from dams fed the control supplement. Serum glucose concentrations in calves were not affected by diet (P > 0.30). Serum cortisol concentrations tended (P < 0.09) to be greater for calves from dams fed whole cottonseed than control calves. When ambient temperature was < 6 degrees C, calves born to dams fed whole cottonseed had greater (P < 0.05) BW, tended (P < 0.1) to stand earlier, and had greater serum IgG concentrations. We conclude that calves from dams fed high-fat diets containing safflower or whole cottonseed respond similarly to cold stress, but these responses may not be consistent with greater cold resistance. In addition, high-fat dietary supplementation of late-gestation cows may only be beneficial during calving seasons with prolonged cold weather.

Prepartum protein restriction does not alter norepinephrine-induced thermogenesis or brown adipose tissue function in newborn calves

We examined the effect of prepartum protein restriction on thermogenesis and several aspects of perirenal (brown) adipose tissue (BAT) in newborn calves. Lipid synthesis and morphology also were compared between BAT and sternum (white) adipose tissue. During the last 140 d of gestation, heifers were fed isocaloric diets containing adequate (10.4%) or restricted (average of 6.8%, dry matter basis) levels of protein. Body condition scores and weight gain during gestation were significantly lower in heifers fed the restricted-protein diet. However, newborn calf birth weight, calf BAT weight and composition, and calf thermoneutral metabolic rates were not affected by prepartum protein restriction. Similarly, visceral organ weights, except for lung plus trachea, were not affected (P > 0.10) by prepartum protein treatment. Peak metabolic rates were not affected (P > 0.10) by prepartum protein treatment and on average were twice the thermoneutral metabolic rates. Consistent with this, BAT of calves from heifers fed adequate- or restricted-protein diets did not differ in lipid synthesis, cellularity, or uncoupling protein mRNA:28S rRNA ratios. Although both perirenal and sternum adipocytes were mostly unilocular, perirenal adipocytes contained numerous large mitochondria with well-differentiated cristae; sternum adipocytes contained a small number of mitochondria with poorly developed cristae. Fatty acid biosynthesis from acetate was high in BAT (55-57 nmol acetate incorporated.100 mg-1.h-1) but barely detectable in sternum adipose tissue. Conversely, fatty acid biosynthesis from glucose was 80-110% higher in sternum adipose tissue than in BAT (4.5 vs 2.1-2.5 nmol glucose incorporated.100 mg-1.h-1). Thus maternal protein restriction severely affected heifers but had no effect on neonatal calf thermogenesis or BAT function.

Cold thermoregulation in the newborn calf

During the fetal to neonatal transition, the newborn calf encounters severe thermolysis due to an abrupt change in thermal environment that is compounded by evaporation of fetal fluids and severe weather conditions. Maintenance of homeothermy during the neonatal period necessitates an acute and sustained thermogenic response by the newborn calf. It is now widely accepted that this thermogenic response is derived from both shivering thermogenesis in muscle tissue and nonshivering thermogenesis in brown adipose tissue (BAT). It is critical that newborn calves possess functional BAT during the neonatal period. This article focuses on the pre- and postnatal factors that influence nonshivering thermogenesis of BAT in the neonatal calf.

Description of the effects of a single gene which inhibits the normal metabolic response of newborn lambs to exogenous noradrenaline

A group of newborn Scottish Blackface lambs previously selected for low cold resistance failed to show the normal metabolic response to subcutaneous injection of exogenous noradrenaline. A subsequent study showed this failure to be due to a single major gene. Further studies on the thermogenic and physiological responses and on the inheritance of the trait, are described here. Two intercross matings between non-responders produced responder lambs indicating that the gene is not recessive. The increases in metabolic rate and rectal temperature after injection of noradrenaline were much greater in responder than in non-responder lambs (P less than 0.001), as were the increases in heart rate and respiration rate (P less than 0.001). Dissected brown adipose tissue from non-responders was apparently normal and indistinguishable from brown adipose tissue from responders. Although there was no apparent effect of the gene on birthweight or survival, survival under normal field conditions may be affected.