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For: Olson NF, Richardson T, Zadow JG. Reductive methylation of lysine residues in casein. J DAIRY RES 1978;45:69-76. [DOI: 10.1017/s0022029900016216] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Number Cited by Other Article(s)
1
Effect of various preheat treatments on the heat stability of unconcentrated milk. Int Dairy J 1999. [DOI: 10.1016/s0958-6946(99)00064-3] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
2
Vidal V, Gastaldi E, Lefebvre-Cases E, Lagaude A, Marchesseau S, Tarodo de la Fuente B, Cuq JL. Effect of Succinylation on the Rennet Coagulation of Milk. J Dairy Sci 1998. [DOI: 10.3168/jds.s0022-0302(98)75552-3] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
3
Noh B, Richardson T. Incorporation of Radiolabeled Whey Proteins into Casein Micelles by Heat Processing. J Dairy Sci 1989. [DOI: 10.3168/jds.s0022-0302(89)79288-2] [Citation(s) in RCA: 22] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
4
Carlson A, Hill CG, Olson NF. Kinetics of milk coagulation: III. Mathematical modeling of the kinetics of curd formation following enzymatic hydrolysis of ?-casein?parameter estimation. Biotechnol Bioeng 1987;29:601-11. [DOI: 10.1002/bit.260290509] [Citation(s) in RCA: 20] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
5
Kester J, Richardson T. Modification of Whey Proteins to Improve Functionality. J Dairy Sci 1984. [DOI: 10.3168/jds.s0022-0302(84)81633-1] [Citation(s) in RCA: 70] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
6
Cabacungan JC, Ahmed AI, Feeney RE. Amine boranes as alternative reducing agents for reductive alkylation of proteins. Anal Biochem 1982;124:272-8. [PMID: 7149226 DOI: 10.1016/0003-2697(82)90038-0] [Citation(s) in RCA: 66] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/23/2023]
7
Donnelly WJ, Barry JG, Richardson T. 14C-Methylated beta-casein as a substrate for plasmin, and its application to the study of milk protein transformations. BIOCHIMICA ET BIOPHYSICA ACTA 1980;626:117-26. [PMID: 6450617 DOI: 10.1016/0005-2795(80)90203-2] [Citation(s) in RCA: 20] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
8
Taylor M, Richardson T. Antioxidant Activity of Skim Milk: Effect of Heat and Resultant Sulfhydryl Groups. J Dairy Sci 1980. [DOI: 10.3168/jds.s0022-0302(80)83140-7] [Citation(s) in RCA: 94] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
9
Rowley B, Lund D, Richardson T. Reductive Methylation of β-Lactoglobulin. J Dairy Sci 1979. [DOI: 10.3168/jds.s0022-0302(79)83286-5] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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