Prospects for the use of genetically modified crops with improved nutritional properties as feed materials in poultry nutrition

Carotenoid-enriched transgenic corn delivers bioavailable carotenoids to poultry and protects them against coccidiosis

Carotenoids are health-promoting organic molecules that act as antioxidants and essential nutrients. We show that chickens raised on a diet enriched with an engineered corn variety containing very high levels of four key carotenoids (β-carotene, lycopene, zeaxanthin and lutein) are healthy and accumulate more bioavailable carotenoids in peripheral tissues, muscle, skin and fat, and more retinol in the liver, than birds fed on standard corn diets (including commercial corn supplemented with colour additives). Birds were challenged with the protozoan parasite Eimeria tenella and those on the high-carotenoid diet grew normally, suffered only mild disease symptoms (diarrhoea, footpad dermatitis and digital ulcers) and had lower faecal oocyst counts than birds on the control diet. Our results demonstrate that carotenoid-rich corn maintains poultry health and increases the nutritional value of poultry products without the use of feed additives.

Future considerations in poultry nutrition

Following is invited commentary on the symposium "A Crystal Ball Look into the Future of…" delivered July 16, 2011, at the Poultry Science Association's 100th annual meeting, St. Louis, Missouri. The symposium examined various aspects that will impact the future of poultry production over the next 10 to 20 yr. Topics included genetics, nutrition, incubation, and bird health. This paper deals with various aspects of future issues affecting global feeding and nutrition of poultry.