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Selle PH, Macelline SP, Toghyani M, Liu SY. The potential of glutamine supplementation in reduced-crude protein diets for chicken-meat production. ANIMAL NUTRITION (ZHONGGUO XU MU SHOU YI XUE HUI) 2024; 18:49-56. [PMID: 39022775 PMCID: PMC466976 DOI: 10.1016/j.aninu.2024.03.017] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/25/2023] [Revised: 03/04/2024] [Accepted: 03/25/2024] [Indexed: 07/20/2024]
Abstract
This review explores the potential of including glutamine, a so-called non-essential amino acid, in the formulation of reduced-crude protein (CP) diets for broiler chickens. There is a precedent for benefits when including glycine and serine in reduced-CP diets. Fundamentally this is due to decreases in non-essential amino acid concentrations in reduced-CP diets - an unavoidable consequence of reducing CP without amino acid supplementation. The situation for glutamine is complicated because analysed dietary concentrations are very rarely provided as standard assays do not differentiate between glutamine and glutamate and are reported on a combined basis as glutamic acid. The dietary requirement for glutamic acid is approximately 36.3 g/kg but it is increasingly unlikely that this requirement will be met as dietary CP levels are progressively reduced. Glutamine is an abundant and versatile amino acid and constitutes 50.5 mg/g of whole-body chicken protein and is the dominant free amino acid in systemic plasma where it has been shown to provide 22.6% (139.9 of 620.3 μg/mL) of the total in birds offered 215 g/kg CP, wheat-based diets. In addition to dietary intakes, glutamine biosynthesis is derived mainly from the condensation of glutamate and ammonia (NH3) catalysed by glutamine synthetase, a reaction that is pivotal to NH3 detoxification. Glutamate and NH3 are converted to glutamine by phosphate-dependent glutaminase in the reciprocal reaction; thus, glutamine and glutamate are interchangeable amino acids. However, the rate of glutamine biosynthesis may not be adequate in rapidly growing broiler chickens and exogenous and endogenous glutamine levels are probably insufficient in birds offered reduced-CP diets. The many functional roles of glutamine, including NH3 detoxification and maintenance of acid-base homeostasis, then become relevant. Twenty feeding studies were identified where dietary glutamine supplementation, usually 10 g/kg, was evaluated in birds kept under thermoneutral conditions. On balance, the outcomes were positive, but the average dietary CP was 213 g/kg across the twenty feeding studies, which indicates that CP and, in turn, glutamine concentrations would have been adequate. This suggests that glutamine inclusions in reduced-CP diets hold potential and consideration is given to how this may be best confirmed.
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Affiliation(s)
- Peter H. Selle
- Poultry Research Foundation within the University of Sydney, Camden, NSW 2570, Australia
- Sydney School of Veterinary Science, The University of Sydney, Camden, NSW 2570, Australia
| | - Shemil P. Macelline
- Poultry Research Foundation within the University of Sydney, Camden, NSW 2570, Australia
- School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Camden, NSW 2570, Australia
| | - Mehdi Toghyani
- Poultry Research Foundation within the University of Sydney, Camden, NSW 2570, Australia
- School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Camden, NSW 2570, Australia
| | - Sonia Yun Liu
- Poultry Research Foundation within the University of Sydney, Camden, NSW 2570, Australia
- School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Camden, NSW 2570, Australia
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Lin Q, Tu X, Li X, Gou F, Ding L, Lu Z, Feng J, Ying Y, Hu C. Effects of electrolyte balance on intestinal barrier, amino acid metabolism, and mTORC1 signaling pathway in piglets fed low-protein diets. ANIMAL NUTRITION (ZHONGGUO XU MU SHOU YI XUE HUI) 2024; 17:408-417. [PMID: 38812495 PMCID: PMC11134538 DOI: 10.1016/j.aninu.2024.03.011] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/21/2023] [Revised: 03/28/2024] [Accepted: 03/28/2024] [Indexed: 05/31/2024]
Abstract
A proper dietary electrolyte balance (dEB) is essential to ensure optimal growth performance of piglets. In the low-protein diet, this balance may be affected by the reduction of soybean meal and the inclusion of high levels of synthetic amino acids. The objective of this experiment was to evaluate the optimal dEB of low-protein diets and its impact on the growth performance of piglets. A total of 108 piglets (initial age of 35 d) were randomly divided into 3 groups with 6 replicates of 6 pigs each as follows: low electrolyte diet (LE group; dEB = 150 milliequivalents [mEq]/kg); medium electrolyte diet (ME group; dEB = 250 mEq/kg); high electrolyte diet (HE group; dEB = 350 mEq/kg). Results indicated that the LE and HE diet significantly decreased the average daily gain, average daily feed intake, and crude protein digestibility (P < 0.05) in piglets. Meanwhile, LE diets disrupted the structural integrity of the piglets' intestines and decreased jejunal tight junction protein (occludin and claudin-1) expression (P < 0.05). Additionally, the pH and HCO3- in the arterial blood of piglets in the LE group were lower than those in the ME and HE groups (P < 0.05). Interestingly, the LE diet significantly increased lysine content in piglet serum (P < 0.05), decreased the levels of arginine, leucine, glutamic acid, and alanine (P < 0.05), and inhibited the mammalian target of rapamycin complex 1 (mTORC1) pathway by decreasing the phosphorylation abundance of key proteins. In summary, the dietary electrolyte imbalance could inhibit the activation of the mTORC1 signaling pathway, which might be a key factor in the influence of the dEB on piglet growth performance and intestinal health. Moreover, second-order polynomial (quadratic) regression analysis showed that the optimal dEB of piglets in the low-protein diet was 250 to 265 mEq/kg.
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Affiliation(s)
- Qian Lin
- College of Animal Sciences, Zhejiang University, Key Laboratory of Molecular Animal Nutrition (Zhejiang University), Ministry of Education, Hangzhou 310058, China
| | - Xiaodian Tu
- College of Animal Sciences, Zhejiang University, Key Laboratory of Molecular Animal Nutrition (Zhejiang University), Ministry of Education, Hangzhou 310058, China
| | - Xin Li
- College of Animal Sciences, Zhejiang University, Key Laboratory of Molecular Animal Nutrition (Zhejiang University), Ministry of Education, Hangzhou 310058, China
| | - Feiyang Gou
- College of Animal Sciences, Zhejiang University, Key Laboratory of Molecular Animal Nutrition (Zhejiang University), Ministry of Education, Hangzhou 310058, China
| | - Lin Ding
- Animal Husbandry Technology Promotion and Breeding Livestock and Poultry Monitoring Station of Zhejiang Province, Hangzhou 310000, China
| | - Zeqing Lu
- College of Animal Sciences, Zhejiang University, Key Laboratory of Molecular Animal Nutrition (Zhejiang University), Ministry of Education, Hangzhou 310058, China
| | - Jie Feng
- College of Animal Sciences, Zhejiang University, Key Laboratory of Molecular Animal Nutrition (Zhejiang University), Ministry of Education, Hangzhou 310058, China
| | - Yongfei Ying
- Animal Husbandry Technology Promotion and Breeding Livestock and Poultry Monitoring Station of Zhejiang Province, Hangzhou 310000, China
| | - Caihong Hu
- College of Animal Sciences, Zhejiang University, Key Laboratory of Molecular Animal Nutrition (Zhejiang University), Ministry of Education, Hangzhou 310058, China
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Yu H, Azzam M, Wang Y, Lin X, Alqhtani A, Al-Abdullatif A, Alhidary I, Jiang S. Dietary requirements of sodium and chloride for slow-growing broiler breeds during finisher phase of production. J APPL POULTRY RES 2022. [DOI: 10.1016/j.japr.2022.100243] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022] Open
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Fu Y, Wang J, Zhang HJ, Wu SG, Zhou JM, Qi GH. The partial replacement of sodium chloride with sodium bicarbonate or sodium sulfate in laying hen diets improved laying performance, and eggshell quality and ultrastructure. Poult Sci 2021; 100:101102. [PMID: 34082176 PMCID: PMC8181175 DOI: 10.1016/j.psj.2021.101102] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/08/2021] [Revised: 02/25/2021] [Accepted: 02/27/2021] [Indexed: 11/29/2022] Open
Abstract
This study investigated the effects of dietary chloride (Cl) reduction on laying performance and eggshell quality by substitution of sodium bicarbonate (NaHCO3) or sodium sulfate (Na2SO4) for part of dietary sodium chloride (NaCl), and further explored its mechanism for improving eggshell quality. A total of 360 29-wk-old Hy-line Brown laying hens were randomly allocated to 5 dietary treatments, including a basal diet contained 0.33% NaCl (control group, 0.27% dietary Cl), and 4 experimental diets that contained 0.21% and 0.15% dietary Cl by substituting Na2SO4 or NaHCO3 for part of NaCl in the basal diet. No significant differences were observed in blood Na+, Cl−, K+ and Ca2+ levels and pH value as well as serum creatinine and uric acid contents among 5 treatments (P > 0.05). Dietary Cl reduction increased egg production and ADFI during wk 33 to 36, 37 to 40 and 29 to 40 of age and decreased feed conversion ratio during wk 37 to 40 of age (P < 0.05). The hens fed with diets containing 0.15% Cl increased eggshell breaking strength, thickness and weight ratio in wk 40 of age (P < 0.05). Birds fed with dietary 0.21% and 0.15% Cl exhibited higher effective layer thickness and lower mammillary layer thickness of eggshell than those fed with dietary 0.27% Cl (P < 0.05). Apparent Ca metabolizability of hens was increased with dietary Cl reduction (P < 0.05). Total Ca of eggshell of dietary 0.15% Cl group was higher than that of dietary 0.27% Cl group (P < 0.05). No significant differences in laying performance, eggshell quality and Ca metabolism of layers were observed between Na2SO4 and NaHCO3 replacement groups (P > 0.05). Overall, dietary Cl reductions could improve laying performance and eggshell quality by substitution of NaHCO3 or Na2SO4 for part of NaCl, and there were no differences in the improvements between these two substitutes. The improved eggshell quality may be attributed to improved eggshell ultrastructure and increased supply of eggshell Ca2CO3.
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Affiliation(s)
- Yu Fu
- Key Laboratory of Feed Biotechnology of Ministry of Agriculture & Rural Affairs, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Jing Wang
- Key Laboratory of Feed Biotechnology of Ministry of Agriculture & Rural Affairs, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Hai-Jun Zhang
- Key Laboratory of Feed Biotechnology of Ministry of Agriculture & Rural Affairs, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Shu-Geng Wu
- Key Laboratory of Feed Biotechnology of Ministry of Agriculture & Rural Affairs, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Jian-Min Zhou
- Key Laboratory of Feed Biotechnology of Ministry of Agriculture & Rural Affairs, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Guang-Hai Qi
- Key Laboratory of Feed Biotechnology of Ministry of Agriculture & Rural Affairs, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
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Souza CD, Broch J, Souza C, Wachholz L, Kohler T, Eyng C, Nunes R. Energy values of crude glycerin for broilers. ARQ BRAS MED VET ZOO 2020. [DOI: 10.1590/1678-4162-11751] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022] Open
Abstract
ABSTRACT The energetic values of crude glycerin (CG) were determined for broilers at different ages using the method proposed by Matterson and by polynomial regressions. Two trials were performed with broilers from 11 to 21 and from 31 to 41 days of age. The birds were distributed in a completely randomized experimental design with a reference ration (RR), without CG, and three ration tests with replacement of 5%, 10%, and 15% of RR by CG. The metabolizable energy values were calculated by the Matterson method, and the apparent metabolizable energy (AME) values were used in polynomial regression analysis. The mean values of AME, apparent corrected for nitrogen balance (AMEn), metabolizable coefficient of gross energy (CAMEB), and corrected for nitrogen balance (CAMEBn) of CG, for the phase from 11 to 21 days by the Matterson method were 10.08 MJ kg-1, 10.04 MJ kg-1, 67.06%, and 66.74%, respectively. The inclusion of CG presented an increasing linear effect for CAMEB and CAMEBn in this period. From 31 to 41 days, these values were 10.38 MJ kg-1, 10.27 MJ kg-1, 69.02%, and 62.24%, respectively. The predicted AMEn value through the polynomial regression equations was 10.49 MJ kg-1 and 10.18 MJ kg-1, respectively. According to the equations proposed by Matterson, the crude glycerin EMAn values for broilers from 11 to 21 and 31 to 41 days of age were 10.04 MJ kg-1 and 10.26 MJ kg-1, respectively. According to Adeola's method the AMEn values were 10.49 and 10.20 MJ kg-1 for each phase.
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Affiliation(s)
- C. de Souza
- Universidade Estadual do Oeste do Paraná, Brazil
| | - J. Broch
- Universidade Estadual do Oeste do Paraná, Brazil
| | - C. Souza
- Universidade Tecnológica Federal do Paraná, Brazil
| | - L. Wachholz
- Universidade Estadual do Oeste do Paraná, Brazil
| | - T.L. Kohler
- Universidade Estadual do Oeste do Paraná, Brazil
| | - C. Eyng
- Universidade Estadual do Oeste do Paraná, Brazil
| | - R.V. Nunes
- Universidade Estadual do Oeste do Paraná, Brazil
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Macalintal L, Pescatore A, Ao T, Ford M, Dawson K. Organic minerals restore the acid-base and electrolyte balance in broiler chicks with nutritionally induced metabolic acidosis. JOURNAL OF APPLIED ANIMAL NUTRITION 2020. [DOI: 10.3920/jaan2020.0004] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
The present study evaluated the blood gas and electrolyte balance in broiler chicks fed with diets containing different levels of vitamin premix (VM) and forms of trace minerals. VM was included at 30 or 100% of commercial levels. Trace minerals were provided as either inorganic (IOM) or organic trace minerals (OTM). This experiment, which used one-day-old male broiler chicks, featured a factorial treatment structure with four treatments using 12 replicate pens (22 chicks/pen), each arranged in a randomised complete block design. An i-STAT® handheld, point-of-care, clinical analyser, loaded with blood gas, lactate and electrolyte cartridges, was used to analyse blood samples. Significant interactions for vitamin levels and mineral form were observed for bicarbonate, base excess, total carbon dioxide, ionised calcium and haematocrit levels. Using OTM, but not IOM, in the premix resulted in blood gas and electrolyte values that were comparable to those in 100% VM-fed group. The consumption of 30% VM reduced pO2 (P<0.01), sO2 (P<0.01), pH (P=0.05) and K+ with concomitant increases in lactate, glucose and Na+ (P<0.03). However, OTM tended to reverse the Na+ effect (P=0.05) along with higher partial CO2 (P<0.05). These results demonstrated the negative effects of a 30% VM diet on blood gas and electrolyte balance, which triggered nutritionally induced metabolic acidosis. However, metabolic acidosis induced by underfeeding VM (30%) was restored or normalised by using OTM, but not IOM, in the vitamin-mineral premix.
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Affiliation(s)
- L.M. Macalintal
- Alltech-University of Kentucky Nutrition Research Alliance, 609 WP Garrigus Bldg, Lexington, KY 40546, USA
| | - A.J. Pescatore
- Alltech-University of Kentucky Nutrition Research Alliance, 906 WP Garrigus Bldg, Lexington, KY 40546, USA
| | - T. Ao
- Alltech-University of Kentucky Nutrition Research Alliance, 3031 Catnip Hill Rd, Nicholasville, KY 40356, USA
| | - M.J. Ford
- Alltech-University of Kentucky Nutrition Research Alliance, 600 WP Garrigus Bldg, Lexington, KY 40546, USA
| | - K.A. Dawson
- Alltech-University of Kentucky Nutrition Research Alliance, 3031 Catnip Hill Rd, Nicholasville, KY 40356, USA
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Jones AM, Wu F, Woodworth JC, Dritz SS, Tokach MD, DeRouchey JM, Goodband RD. Evaluation of dietary electrolyte balance on nursery pig performance. Transl Anim Sci 2018; 3:378-383. [PMID: 32704808 PMCID: PMC7200553 DOI: 10.1093/tas/txy090] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/03/2018] [Accepted: 07/11/2018] [Indexed: 11/16/2022] Open
Abstract
Increasing dietary electrolyte balance (dEB) has been reported to linearly improve pig growth performance up to approximately 200 to 250 mEq/kg. However, recent data indicate that increasing dietary dEB reduced growth performance of nursery pigs. To attempt to solve this discrepancy, a total of 2,880 weanling pigs (327 × 1,050; PIC, Hendersonville, TN; 5.2 kg initial BW) were used to determine the effects of increasing dEB on nursery pig performance. Pens of pigs were blocked by BW and gender on arrival. Within block, pens were randomly assigned to one of four dietary treatments. There were 30 pigs per pen (60 pigs per double-sided feeder) and 12 replications (feeder) per treatment. Dietary treatments were fed in two phases. The phase 1 diet was based on corn–soybean meal, contained dried distillers grains with soblubles (DDGS), spray-dried whey, and specialty protein sources, and was fed from days 0 to 8. The phase 2 (days 8 to 21) diets contained corn, soybean meal, and DDGS with reduced amounts of specialty protein sources. Dietary electrolyte balance was determined using the following equation: dEB = [(Na × 434.98) + (K × 255.74) − (Cl × 282.06)] mEq/kg. The dEB of the four phase 1 diets were 84, 137, 190, and 243 mEq/kg, and dEB of the four phase 2 diets were 29, 86, 143, and 199 mEq/kg. After feeding experimental diets for 21 day, a common, commercial corn–soybean meal diet was fed to all pigs from days 21 to 35 and contained a dEB of 257 mEq/kg. During days 0 to 8, increasing dEB increased (quadratic, P < 0.05) ADG, ADFI, and G:F. From days 8 to 21, increasing dEB improved ADG (quadratic, P = 0.022) and ADFI (linear, P = 0.001), resulting in an improvement (quadratic, P = 0.001) in G:F. Overall (days 0 to 21), increasing dEB increased (linear, P < 0.05) ADG, ADFI, and improved (quadratic, P < 0.001) G:F. When a common diet was fed to all pigs from days 21 to 35, there was a linear reduction in ADG and G:F with increasing dietary dEB, but no effect of ADFI. For the overall nursery period (days 0 to 35), increasing dEB from days 0 to 21 increased (linear, P < 0.001) ADG and final BW, which was the result of increased (quadratic, P < 0.05) G:F and marginally greater (linear, P = 0.077) ADFI. In conclusion, increasing dietary dEB up to 243 and 199 mEq/kg (in phases 1 and 2, respectively) in nursery diets improved growth performance of weanling pigs.
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Affiliation(s)
- Aaron M Jones
- Department of Animal Sciences and Industry, College of Agriculture, Kansas State University, Manhattan, KS
| | - Fangzhou Wu
- Department of Animal Sciences and Industry, College of Agriculture, Kansas State University, Manhattan, KS
| | - Jason C Woodworth
- Department of Animal Sciences and Industry, College of Agriculture, Kansas State University, Manhattan, KS
| | - Steve S Dritz
- Department of Diagnostic Medicine/Pathobiology, College of Veterinary Medicine, Kansas State University, Manhattan, KS
| | - Mike D Tokach
- Department of Animal Sciences and Industry, College of Agriculture, Kansas State University, Manhattan, KS
| | - Joel M DeRouchey
- Department of Animal Sciences and Industry, College of Agriculture, Kansas State University, Manhattan, KS
| | - Robert D Goodband
- Department of Animal Sciences and Industry, College of Agriculture, Kansas State University, Manhattan, KS
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Egbuniwe IC, Ayo JO, Ocheja OB. Betaine and ascorbic acid modulate indoor behavior and some performance indicators of broiler chickens in response to hot-dry season. J Therm Biol 2018; 76:38-44. [PMID: 30143295 DOI: 10.1016/j.jtherbio.2018.06.006] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/08/2018] [Revised: 06/12/2018] [Accepted: 06/13/2018] [Indexed: 02/07/2023]
Abstract
Heat stress causes lipid peroxidation in poultry, necessitating antioxidant administration. The experiment evaluated the modulating effects of betaine and ascorbic acid (AA) on indoor behavior and some performance parameters of broiler chickens during the hot-dry season. Experimental groups were: Group I (control) was daily given sterile water; Group II, betaine at 250 mg/kg; Group III, AA (50 mg/kg), and Group IV, betaine (250 mg/kg) + AA (50 mg/kg), orally for 42 days. The natural occurring dry-bulb temperature (28.0-37.0 °C), relative humidity (69.0-93.0%), and temperature-humidity index (27.9-36.1 °C) were predominantly outside the thermo-neutral zone for broiler chickens, indicating heat stress conditions. Scan test, used to assess the percentage of birds sitting/lying, panting, feeding, drinking and spreading wings, was performed at 06:00 h, 13:00 h and 18:00 h on each of days 35 and 42. Feed intakes (FD), water consumption (WC), body weight, average daily weight gain (ADG) and feed-to-gain ratio (FGR) were obtained. Betaine+AA reduced (P < 0.05) percentage of birds panting; AA decreased (P < 0.05) percentage of birds spreading wing, compared with control. Finisher phase: betaine and/or AA, decreased FGR, increased ADG (P < 0.05); betaine reduced (P < 0.01) FD compared with control. Grower phase: betaine, either alone or with AA, lowered FGR and FD (P < 0.01); AA reduced (P < 0.01) FD, compared with control. Starter phase: betaine and/or AA decreased WC (P < 0.05); AA lowered FGR, compared with controls. Betaine administration decreased (P < 0.05) FD at 4 week-old, but its administration, either alone or with AA, reduced WC at 1 week-old, compared with control. Overall, betaine and/or AA group lowered FGR compared with controls. In conclusion, administration of betaine and/or AA to broiler chickens modulated indoor behavior, some performance indicators and water consumption during the hot-dry season.
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Affiliation(s)
| | - Joseph Olusegun Ayo
- Department of Physiology, Faculty of Veterinary Medicine. Ahmadu Bello University, Zaria, Nigeria
| | - Ohiemi Benjamin Ocheja
- Department of Physiology, Faculty of Veterinary Medicine. Ahmadu Bello University, Zaria, Nigeria
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Salisu IB, Shahid AA, Ali Q, Rao AQ, Husnain T. Nutritional Assessment of Dietary Bt and Cp4EPSPS Proteins on the Serum Biochemical Changes of Rabbits at Different Developmental Stages. Front Nutr 2018; 5:49. [PMID: 29922652 PMCID: PMC5996157 DOI: 10.3389/fnut.2018.00049] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2018] [Accepted: 05/16/2018] [Indexed: 11/13/2022] Open
Abstract
In recent years, the influence of genetically modified (GM) cotton expressing different types of Bt and EPSPS genes has been attested in term of reduced application of pesticides and insecticides coupled with improved cotton production. Although the cultivation of GM cotton has been authorized by the regulatory authorities of various countries in the world, based on the biosafety studies reported by most of the GM cotton producers, yet the information on its safe use are inadequate. In order to support the issues on food safety, it is therefore mandatory to conduct further safety assessment studies on GM cotton for each independent transgenic event on the basis of case assessment rule. In the present study, the effects of different doses of dietary GM cotton seed expressing Bt and EPSPS genes were studied on the level of serum biochemical in albino rabbits (Oryctolagus cuniculus). The rabbits were fed a diet containing different levels of GM cotton seeds (i.e., 20, 30, and 40% w/w) respectively mixed with standard diet for 180 days. During the course of the study, various serum enzymes, electrolytes, proteins, glucose and serum total cholesterol were examined at specific time intervals (0, 45, 90, 135, and 180) days. The results showed non-significant (P > 0.05) dose dependent effects in most of the evaluated serum biochemical parameters. Although, the results in some of the serum biochemistry were significantly different (P < 0.05) among the groups, however, they were not biologically significant, since all the differences were within the normal physiological range. These results thus, suggested that the GM cotton seed meal could be considered as safe as other conventional feed ingredients. The experimental evidence for the safe usage of GM cotton was highlighted in this study.
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Affiliation(s)
- Ibrahim B Salisu
- Department of Animal Science, Faculty of Agriculture, Federal University Dutse, Dutse, Nigeria.,Centre of Excellence in Molecular Biology, University of the Punjab, Lahore, Pakistan
| | - Ahmad A Shahid
- Centre of Excellence in Molecular Biology, University of the Punjab, Lahore, Pakistan
| | - Qasim Ali
- Centre of Excellence in Molecular Biology, University of the Punjab, Lahore, Pakistan
| | - Abdul Q Rao
- Centre of Excellence in Molecular Biology, University of the Punjab, Lahore, Pakistan
| | - Tayyab Husnain
- Centre of Excellence in Molecular Biology, University of the Punjab, Lahore, Pakistan
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